Windster WS-38 User Manual

MODEL : WS-38 series

OPERATION

MANUAL

Please read and save this guide through before using your range hood. Store the guide away in a safe place so that you will know where it is,

when you want to refer to it.

Table of Contents

Important Safety Instructions ----------------------------

Safety Notes -------------------------------------------------

Tools and Materials Required -----------------------------

Accessory Package -----------------------------------------

Preparing the Range Hood --------------------------------

Preparing the Installation Location -----------------------

Providing Electrical Power ---------------------------------

Remove and Reinstall Baffle filters ----------------------

Maintenance Instruction ----------------------------------

Ducting -------------------------------------------------------

Vertical Rectangular Ducting -----------------------------

Rear Rectangular Ducting ---------------------------------

P.1

P.3

P.4

P.5

P.6

P.7

P.8

P.9

P.10

P.11

Mounting Range Hood to Cabinet ------------------------

Mounting Range Hood Without Cabinet ----------------

Making the Electrical Connection -------------------------

Use and Care -------------------------------------------------

Troubleshootings --------------------------------------------

Replace The LED Light --------------------------------------

Parts Layout Diagram ---------------------------------------

Circuit Diagram ----------------------------------------------

Size-------------------------------------------------------------

WARNING

Due to sharp edge, please wear Safety Workman Gloves"

for installation, cleaning, light bulb changing and

P.13

P.14

P.15

P.18

P.19

P.21

P.22

dismantling to reduce the risk of any bodily injuries.

Safety Workman Gloves

A. Important Safety InsturctionsA. Important Safety Insturctions

Read and Save These Instructions

CAUTION- To reduce risk of fire and to properly exhaust air, make sure

to properly exhaust air. Be sure to duct air outside- Do not

vent exhaust air into spaces within walls, ceilings, attics,

crawl spaces, or garages.

WARNING- To reduce the risk of fire or electric shock, do not use this fan

with any solid- state speed control device.

WARNING-

CAUTION- For general ventilating use only. Do not use to exhaust

WARNING-

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY,

OBSERVE THE FOLLOWING:

A. Use this unit only in the manner intended by the manufacturer.

If you have questions, contact the manufacturer.

B. Before servicing or cleaning the unit, switch power off at service

panel to prevent power from being switched on accidentally.

C. When the service disconnecting means cannot blocked, securely

fasten prominent warning device such as a tag to service panel.

hazardous or explosive materials and vapours.

TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

A- Never leave surface units unattended at high settings. Boil over

cause smoking and greasy spillovers that may ignite. Heat oils

slowly on low or medium settings.

B- Always turn hood on when cooking at high heat or when cooking

flaming foods. (ie, Craepes suzetter, charries jubilee, peppercorn

beef flambe)

C- Clean ventilating fans frequently. Grease should not be allowed

to accumulate on fan or filter.

D- Use proper pan size. Always use cookware appropriate for the

size of the surface element.

WARNING- To reduce the risk of injury in the event of a range top grease

fire, observe the following:

A- with a close- fitting lid, cookie sheet,

SMOTHER FLAMES

or metal tray, then turn off the burner. Be careful to prevent

burns. If the flames do not go out immediately,

AND CALL THE FIRE DEPARTMENT.

B- - You may be burned.NEVER PICK UP A FLAMING PAN

C- including wet dishcloths or towels-

DO NOT USE WATER

a violent steam explosion will result.

D-

USE AN EXTINGUISHER ONLY IF:

1. You know you have a extinguisher, and you

already know how to operate it.

2. The fire is small and contained in the area where it started.

3. The fire department is being called.

4. You can fight the fire with your back to an exit.

CLASS ABC

EVACUATE

WARNING- Sufficient air is needed for proper combustion and

exhausting of gases through the flue (chimney) of fuel burning

equipment to prevent back drafting. Follow the heating equipment

manufacturer's guideline and safety standards such as these

published by the National Fire Protection Association (NFPA),and

the American Society for Heating. Refrigeration and Air

Conditioning Engineers (ASHRAE), and the local code authorities.

Keep the range hood clean.

WARNING- To reduce the risk of fire, use only metal duct work.

B. Safety NotesB. Safety Notes

1. All electrical work must be done in accordance with local and/or national

electrical code as applicable for safety. This product must be grounded

if your are unfamiliar with methods of installing electrical wiring, secure

the services of a qualified electrician.

2. Turn off power at service entrance before installing wiring or servicing

this product. (120 volt for range hood. 220 volt for electric range if any)

3. Turn off power to avoid risk of fire, electric shock, or injury for cleaning

or maintenance such as lubrication.

4. Fireplaces, gas furnaces, water heaters, require proper flow of

combustion air and exhaust. Make sure this flow is not altered when

using any exhaust fan.

5. Please read specification label on product for further information and

requirements.

6. Please wear "Safety Gloves" for installation, cleaning, light bulb

changing and dismantling to reduce the risk of any injuries.

CAUTION- To reduce the risk of fire and to properly exhaust air, be

sure to duct air outside. Do not vent exhaust air into spaces

within walls or ceilings or into attics crawl spaces or garages.

C. Tools and Materials RequiredC. Tools and Materials Required

Drill, electric of ratchet driver, with 3/16" wood bit (for drilling starter

holes and 1 ” wood bit (to drill an access holes in the cabinet or

kitchen wall for the electric power line)

One common screwdriver.

Plier (for opening electrical knockout).

Two 1" (thick)x2" (wide)x12" (approximate length) wood strips for

recessed bottom kitchen cabinet installation only. (Purchase locally).

Electrical wire and supplies to comply with local cords.

Four 1 ” long flat head wood screws (purchase locally) to mount

wood strips.

Pencil and ruler for marking locations. Saber saw or keyhole saw for

cutting the 1"x2" wood strips to length.

D. Accessory PackageD. Accessory Package

1. Wood screws 3/16" x 1" L 6pcs.

2. Wire connector with spring 3pcs.

3. Washer 6pcs.

4. 6”/7” Vertical starting round collar 1pc.

E. Preparing The Range HoodE. Preparing The Range Hood

1. Remove the top electrical

Electrical Knockout

knockout, you may plan to

bring power to the range

hood either through the

cabinet or through the wall

(Fig.1)

Fig.1

2. Insert a screwdriver into the knockout slot and bend the knockout

back and forth. (Fig.2)

3. You may have to use pliers to pull the loosened knockout free.(Fig.3)

Fig.2

4. When installed, the bottom edge

of your range hood should be

28" ~ 32" above the top of the

cooking surface. (Fig.4)

Fig.3

28”-32”

Fig.4

F. Preparing The Installation LocationF. Preparing The Installation Location

1. If you want to move the electric range to make room for working on the cabinet

turn off the 220 volt power for the electric range at the service entrance.

2. Before moving a gas range, shut off the gas.

NOTE: SKIP FOLLOWING STEPS 3A THROUGH 3D IF THE HOOD IS TO BE

MOUNTED ON A CABINET WITH .A FLUSH BOTTOM

3. For installation onto a recessed bottom cabinet:

a. Measure the space (under the cabinet between the inside front edge and

inside back edge (Fig.5). With a saber saw, cut two 1"x2" wood filler strips

(purchased locally) to fill in the bottom of the cabinet.

b. Start a 1 " long wood screw (purchased locally) about 3" from each end

of the 1"x2" wood strips (Fig.6)

c. Position the strips on the cabinet bottom and screw the strips securely to

the cabinet (Fig.7)

d. For a more secure installation, drill four 3/16" holes from inside the cabinet,

down into the wood filler strips. Insert screws into the starter holes in

cabinet and tighten screws until wood filler strips are secured under cabinet.

4. Center the hood in place beneath the cabinet and flush with the front of the

cabinet. Mark the following:

a. The six keyhole mounting slots for the hood. Mark these onto the bottom of

the cabinet; or, if the cabinet bottom is recessed. Onto the wood strips (Fig.7)

b. The electrical knockout hole. (Fig.1)

Fig.5

Fig.6

C. Screw the four 1" wood screws (for

mounting the hood) into the exact

center of the arrow and into the keyhole

mounting slots marked on the cabinet

bottom (for flush installations), or

marked on the 1”

x2” wood strips (for

Strips secured

recessed cabinet installation) (Fig.7)

Do not turn the mounting screws in all

the way. Allow 3/8" of screw to project,

so the hood can be fitted place.

(The screws will be tightened later)

G. Providing Electrical PowerG. Providing Electrical Power

1. After turning off the proper 120 volt circuit at the service entrance,

drill out the electrical power line access hole marked on the cabinet

bottom or wall. Use a 1 ”wood bit. (Fig. 8)¼

Fig.7

2. Fish the electrical power line through the access hole drilled in the wall or

bottom of the cabinet. Attach an appropriate connector (purchased locally)

to the end of the power line for the type of wiring being installed. Follow all

codes. (Fig.9)

Safety Warning:Safety Warning:

If drilling into the walls, be careful not to cut existing electrical cables,

which would create a hazard.

Color: green/white/black

1"bit

Fig.8

Connecter

Fig.9

+ 18 hidden pages