NOTE: PLEASE INSPECT HOOD
IMMEDIATELY UPON RECEIVING.
CLAIM OF DAMAGE AFTER 7 DAYS
OF DELIVERY WILL BE DENIED.
This unit is designed for indoor
WALL MOUNT SERIES
UNDER CABINET SERIES
residential use only. DO NOT USE
OVER A WOOD GRILL OR MOUNT
IN OUTDOOR ENVIRONMENT.
Please read this operation manual thoroughly before
using your range hood. Store it in a safe location for
when you need to reference it in the future.
1 TABLE OF CONTENTS
Table of Contents
Safety Information ............................................................... 2 - 3
Parts List / Replacement ........................................................ 12
Warranty / Contact Us ....................................................... 13-14
2SAFETY INFORMATION
SAFETY INFORMATION
"CAUTION-To reduce risk of fire, properly exhaust air according to local city building
code(s).
"WARNING-To reduce the risk of fire or electric shock, do not use this fan with any
solid- state speed control device.(Variable Speed Controller)
"WARNING-TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY
OBSERVE THE FOLLOWING:
a) Installation work and electrical wiring must be done by qualified person(s) in
accordance with all applicable codes and standards, including fire-rated
construction.
b) Sufficient air is needed for proper combustion and exhausting of gases through
the flue (chimney) of fuel burning equipment to prevent back drafting, Follow
the heating equipment manufacturer's guideline and safety standards such as
those published by the National Fire Protection Association (NFPA), and the
American Society for Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.
c) When cutting or drilling into wall or ceiling, do not damage electrical wiring and
other hidden utilities.
d) Ducted fans must always be vented to the outdoors.
e) If this unit is to be installed over a tub or shower, it must be marked as
appropriate for the application and be connected to a GFCI(Ground Fault
Circuit Interrupter)-protected branch circuit.
f) Never place a switch where it can be reached from a tub or shower.
WARNING-TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK.
"WARNING-TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A
RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING :
A. SMOTHER FLAMES with a close- fitting lid, cookie sheet, or metal tray,
then turn off the burner.
BE CAREFUL TO PREVENT BURNS. If the flames do not go out
immediately
EVACUATE AND CALL THE FIRE DEPARTMENT.
B. NEVER PICK UP A FLAMING PAN - You may be burned.
C. DO NOT USE WATER including wet dishcloths or towels - a violent
steam explosion may result.
a
3SAFETY INFORMATION
D. Use an extinguisher ONLY if:
1. You know you have a Class ABC extinguisher, and you already know
how to operate it.
2. The fire is small and contained in the area where it started.
3. The fire department is being called.
4. You can fight the fire with your back to an exit.
WARNING-TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY
OBSERVE THE FOLLOWING:
a) Use this unit only in the manner intended by the manufacturer, if you have
questions, contact the manufacturer.
b) Before servicing or cleaning unit, switch power off at service panel and lock
service disconnecting means to prevent power from being switched on
accidentally. When the service disconnecting means cannot be locked, securely
fasten a prominent warning device, such as a tag, to the service panel.
CAUTION-For General Ventilating Use Only. Do Not Use To Exhaust Hazardous
Or Explosive Materials And Vapors.
WARNING-TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
a) Never leave surface units unattended at high settings. Boil overs caused by
smoking
and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.
b) Always turn hood ON when cooking at high heat or when flambéing food
(i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).
c) Clean ventilating fans frequently. Grease should not be allowed to accumulate on
fan or filter.
d) Use proper pan size. Always use cookware appropriate for the size of the surface
element.
a
Based on "Kitchen Firesafety Tips" published by NFPA.
4CONTENT CHECKLIST
CONTENT CHECKLIST
1. CONTENTS INCLUDED
a. (1) WS32 series(30" , 36" , 42" or 48")hood assembly
b. (1) User’s manual
c. (1) 7" conversion collar
d. (2) Aluminum filters with frame & (2) stainless steel filler (30")
e. (2) Aluminum filters with frame & (2) stainless steel filler (36")
f. (3) Aluminum filters with frame & (2) stainless steel filler (42")
g. (3) Aluminum filters with frame & (2) stainless steel filler (48")
h. (2) Stainless steel oil trays (30" and 36")
I. (3) Stainless steel oil trays (42" and 48")
j. (1) Screw packet
2. TOOLS REQUIRED (NOT INCLUDED)
a. Safety gloves
b. Safety glasses
c. Electric drill w/ starter bit
d. Utility knife
e. Philips screwdriver
f. Spirit level
g. Measuring tape
h. Writing instrument (pen, marker, pencil)
I. Aluminum tape
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