Windster RA-1430C, RA-1490C Operation Manual

Please read and save this guide through before using your range hood
Store the guide away in a safe place so that you will know where it is
when you want to refer to it

RA-1430C / RA-1490C

OPERATION

MANUAL

www.windsterhood.com

WALL HOODWALL

HOOD

WALL HOODWALL

HOOD

Table of contents

Important safety Instructions ----------------------------

Safety notes ------------------------------------------------------

Tools and materials required ----------------------------------

LED light replacement -------------------------------

Accessories -------------------------------------------------

Troubleshooting --------------------------------------------------

Maintenance and cleaning------------------------------------------

Maintenance Instruction ------------------------------

Use and care ------------------------------------------------

Parts layout diagram --------------------------------------------

Circuit diagram -----------------------------------------------

Specifications --------------------------------------------------------

Diagrams ------------------------------------------------

P. 1

P. 3

P. 6

P. 6

P. 7

P. 7

P. 7

P. 7

P. 8

P. 9

P. 1 0

P. 11

P. 11

A.

B.

C.

D.

E.

F.

G.

H.

I.

J

K.

L.

M.

Due to sharp edge, please wear Safety Workman Gloves"

for installation, cleaning, light bulb changing and

dismantling to reduce the risk of any bodily injuries.

"

Safety Workman Gloves

WARNING

Read and Save These Instructions

Ducting method

A. This range hood must be flued to external air space either through the roof

(fig.2 ) or through the wall (fig.3)

Ducting through the roof

Ducting through the wall

Fig. 2

Fig. 3

B. Obstruction of exhaust will cause

a. Uneven fan speed.
b. Could cause possible vibration.

Fig.1 : Optimum range hood height

CAUTION - To reduce the risk of fire and to properly exhaust air, be sure to duct
air outside. Do not vent exhaust air into spaces within walls, ceilings, attics,
crawl spaces or garages.

WARNING - To reduce the risk of fire or electric shock, do not use this fan with
any solid- state speed control device.

1. Make sure the power is off before installing, wiring or maintenance.

2. Please keep the range hood clean.

3. To get the best performance, the vertical clearance between the cook- top
and the range hood should range from 28” to 32”. (Fig.1)

A. IMPORTANT SAFETY INSTRUCTIONS

28”-32”

1

2

CAUTION - For general ventilating use only. Do not use to exhaust hazardous
or explosive materials and vapours.

WARNING - To reduce the risk of a range top grease fire:

A. Clean ventilating fans frequently. Grease should not be allowed to accumulate

on fan or filters.
B. Always turn hood on when cooking at high heat or when cooking flaming foods.
C.

D. Don't leave your range unattended when cooking.
E. Use proper pan size. Always use cookware appropriate for the size of the

surface element.

Never leave surface units unattended at high settings.

Boilovers cause smoke and greasy spillovers, that may ignite and spread

if hood is used. Heat oils slowly on low or medium settings.

WARNING - To reduce the risk of fire, electric shock, or injury,
observe the following:

A. Use this unit only in the manner intended by the manufacturer. If you have

questions, contact the manufacturer.

B. Before servicing or cleaning the unit, switch the power for service panel and

lock panel, to prevent power from being switched on accidentally. When the
service is disconnecting, it cannot be locked, fasten a prominent warning
device, such as a tag, to the service panel.

C. Installation work and electrical wiring must be done by a qualified person(s) in

accordance with all applicable and standard codes, including fire-rated
construction.

D. Sufficient air is needed for proper combustion and exhausting of gases

through the flue(chimney) of fuel burning equipment to prevent back drafting.
Follow the heating equipment manufacturer's guideline and safety standards
such as those published by the National Fire Protection Association (NFPA),
the American Society for Heating, Refrigeration and Air Conditioning
Engineers(ASHRAE),and the local code authorities.

E. When cutting or drilling into wall or ceiling, do not damage electrical wiring

and other hidden utilities.

F. Ducted fans must always be vented to the outdoors.

D.

1. You know you have a extinguisher, and you already know
how to operate it.

2. The fire is small and contained in the area where it started.

3. The fire department is being called.

4. You can fight the fire with your back against the exit.

USE AN EXTINGUISHER ONLY IF:

CLASS ABC

C. including wet dishcloths or towels- a violent steam

explosion will result.

DO NOT USE WATER

B. - You may be burned.NEVER PICK UP A FLAMING PAN

WARNING - To reduce the risk of fire, use only metal duct work.

1. All electrical work must be done in accordance with local and/or national
electrical code as applicable for safety. This product must be grounded, if you
are unfamiliar with methods of installing electrical wiring, secure the services
of a qualified electrician.

2. Turn off power at service entrance before installing, wiring, or servicing this
product. (120 volt for range hood. 220 volt for electric range if any)

3. Turn off power to avoid risk of fire, electric shock, or injury for cleaning or
maintenance such as lubrication.

4. Fireplaces, gas furnaces, water heaters, require proper flow of combustion
air and exhaust. Make sure this flow is not altered when using any exhaust fan.

5. Please read specification label on product for further information and
requirements.

6. Please wear "Safety Gloves" for installation, cleaning, light bulb changing and
dismantling to reduce the risk of any injuries.

WARNING- To reduce the risk of injury in the event of a range top grease fire,
observe the following:

A. with a close- fitting lid, cookie sheet, or metal tray,

then turn off the burner. Be careful to prevent burns. If the flames do not
go out immediately,

SMOTHER FLAMES

EVACUATE AND CALL THE FIRE DEPARTMENT.

3

B. SAFETY NOTES

: Exhaust air should not be discharged into any chimney or flue, which may carry
combustible products from other sources. In addition, exhaust air should not be
discharged into a wall cavity or into the roof space.

NOTE