Wind Crest CTG304D, CTG305D, CTG365D User Manual

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USE AND CARE MANUAL

GAS COOKTOP MODELS: CTG304D, CTG305D, CTG365D

IMPORTANT:

INSTALLER:
OWNER:

Please retain this manual for future reference.

Before beginning use please read these instructions completely and

carefully.

Leave this owner’s manual with the cooktop.

CNP INDUSTRIES, INC.

P.O. BOX 18645

ANAHEIM, CA 92817

[phone] ● [phone] FAX

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WARNING

: If the information in this manual is not followed exactly, a fire or explosion may result

Dear Customer,

Thank you for selecting a Wind Crest Gas Cooktop. By following the procedures and
recommendations in this manual the cooktop should give you many years of service.

The top is produced from high quality stainless steel, which is very durable but does require
some care to maintain its beauty. Using cleaners and polishes that are designed for use on
stainless steel will aid in the maintenance of your cooktop and keep it looking new.

Please read the entire Use and Care Manual before using your cooktop. We are sure you will
enjoy using this product. Contact us if you have questions or comments. When you write,
please include the model and serial number of your product.

Yours Truly,
The Wind Crest Team

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO

PERSONS, OBSERVE THE FOLLOWING

- Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this, or any other
Appliance.

- WHAT TO DO IF YOU SMELL GAS

 Do not try to light the appliance.
 Do not touch any electrical switch.

Do not use any phone in your building.



 Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.
 If you cannot reach your gas supplier, call the fire department.

- Installation and service must be performed by a qualified installer, service agency or the gas supplier.

causing property damage, personal injury or death.

CAUTION: Improper installation, adjustment, alteration, service, or maintenance can cause personal injury or
property damage. Refer to these instructions. For assistance or additional information, consult a qualified
installer, service agency, manufacturer, dealer, or the gas supplier.

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ill cause continuous sparking of the

1. For your safety:

-Do not obstruct the flow of combustion and ventilation air to the unit.

-Keep appliance area clear and free from combustible material.

2. Never use this product for warming or heating a room.

3. An approved gas regulator is supplied and should be used with this appliance.

POWER SUPPLY – Requires a 120 VAC, 60 HZ, 15 Amp single-phase circuit for all models. A three prong grounded

receptacle is required. Plan the installation for the unit so that the location of the three-prong
receptacle is within three (3) feet of the right rear bottom corner of the cooktop and accessible from
the front of the cooktop. See FIG – 6.

Warning - The grounding prong must not be cut or removed from the power cord.

- A three prong grounded receptacle must be used.

- The power source must be properly polarized. Reverse polarity w
electrodes.

- Do not use a Ground Fault Circuit Interrupter (GFCI). The electrode

spark ignition module will cause GFCI’s to trip.

This appliance, when installed, must be electrically grounded in accordance with local codes, or in the absence of local
codes, in accordance with National Electric Code ANSI/NFPA 70. The correct voltage, frequency and amperage must be
supplied to the appliance from an individual, dedicated grounded circuit which is protected by a properly sized circuit
breaker or time delay fuse. The required voltage, frequency and amperage ratings are listed on the product data plate and
also shown above.

This appliance is factory equipped with a 5-foot long power supply cord having a 3-prong grounded plug. This plug must
be inserted into a mating grounded receptacle in accordance with National Electrical Code and applicable state, municipal
and local codes.
In Canada, installation must be in accordance with CSA C22.1 Canadian Electrical Code Part-1 and/or local codes.

GAS SUPPLY PRESSURE – NATURAL GAS: 6 to 14 inches water column (Manifold at 4-inches)

PROPANE GAS: 11 to 14 inches water column (Manifold at 10-inches)

CAUTION: For LP gas installations, the LP gas tank must have its own high pressure
regulator. This is in addition to the pressure regulator supplied with the cooktop.

Check your local building codes for the proper method of installation. In the absence of local codes, this appliance should
be installed in accordance with the National Fuel Gas Code ANSI Z223.1. Be certain that the appliance being installed is
correct for the gas service provided. Refer to the data plate located on the bottom of the cooktop and pressure
requirements above.

In Canada, installation must be in accordance with current CAN/CGA B149.1 and 2 gas installation codes and/or local
codes.

NOTE: The cooktop settings for natural gas are established at the factory. No field adjustments are required.
Natural gas cooktops can be converted for Liquid Propane (LP) use by qualified servicers only. A factory supplied
“LP” conversion kit is available. To obtain kit contact your local dealer.

MODEL CTG304D – LP KIT #10691.00
MODEL CTG305D – LP KIT #10692.00
MODEL CTG365D – LP KIT #10693.00

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SAFETY PRACTICES TO AVOID

PERSONAL INJURY

IMPORTANT SAFETY INSTRUCTIONS

THE RISK OF FIRE,
ELECTRIC SHOCK OR
INJURY TO PERSONS,
OBSERVE THE FOLLOWING:

A. Use this unit only in the

manner intended by the
manufacturer. If you have any
questions, contact the
manufacturer.

B. Before servicing or cleaning

unit, switch power off at
service panel and lock service
panel to prevent power from
being switched on
accidentally.

WARNING – TO REDUCE
THE RISK OF SHOCK, OR
INJURY TO PERSONS,
OBSERVE THE FOLLOWING:

A. Keep exhaust hoods, filters

and grease-laden surfaces
clean.

B. Always turn hood ON

when cooking at high heat.

*************************************************************************************************

When properly used and cared for
your new Wind Crest Cooktop has
been designed to be a safe, reliable
appliance. When using kitchen
appliances, basic safety
precautions must be followed,
including the following:

Read this Use and Care annual
carefully before using your new
cooktop to reduce the risk of fire,

electric shock, or injury to persons.

Begin by insuring proper
Installation and servicing. Follow

the installation instructions
provided with this product. Have
the cooktop installed and grounded
by a qualified technician. Have
the installer show you where the

C. Use high range settings on

range only when necessary.
Heat oil slowly on low to
medium setting.

D. Do not leave range unattended

when cooking.

E. Always use cookware and

utensils appropriate for the
type and amount of food
being prepared.

WARNING – TO REDUCE
THE RISK OF INJURY TO
PERSONS, IN THE EVENT OF
A GREASE FIRE, OBSERVE
THE FOLLOWING:

A. SMOTHER FLAMES with a

close-fitting lid, cookie sheet,
or other metal tray, then turn
off the gas burner or the
electrical element. BE
CAREFUL TO PREVENT
BURNS. If the flames do not
go out immediately
EVACUATE AND CALL
THE FIRE DEPARTMENT.

gas shut-off valve is located so that
you know how and where to turn
off the gas to the cooktop.

If you smell gas, your installer has
not done a proper job of checking
for leaks. Connections can loosen
in transit. If the connections are
not perfectly tight, you can have a
small leak and therefore a gas
smell. Finding a gas leak is not a
“do-it-yourself” procedure. Some
leaks can only be found with the
burner control in the ON position.

For proper lighting and
performance of the burners, keep
the igniters clean. It is necessary
to clean these when there is a boil
over, or when the burner does not

B. NEVER PICK UP A

FLAMING PAN – You may
be burned.

C. DO NOT USE WATER,

including wet dishcloths or
towels – a violent steam
explosion will result.

D. Use an extinguisher ONLY if:

1. You know you have a
class ABC extinguisher,
and you already know
how to operate it.

2. The fire is small and
contained in the area
where it started.

3. The fire department is
being called.

4. You can fight fire with
your back to an exit.

light even though the electric
igniters click. See cleaning and
general care section.

The cooktop is factory assembled
for natural gas. It should be

correctly adjusted by a qualified
service person or installer for the
type of gas with which it is used.

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Do not repair or replace any part of the appliance
unless specifically recommended in this manual. All
other servicing should be referred to a qualified
technician.

Children should not be left alone or unattended in an
area where appliances are in use. They should never

be allowed to sit or stand on any part of the appliance.

Caution: Do not store items of interest to children
above the cooktop or at the back. If children should

climb onto the appliance to reach these items, they could
be seriously injured.

Do not store flammable materials on or near the
cooktop.

Do not use water on grease fires. Turn appliance off

and smother fire with baking soda or use a dry chemical
or foam-type extinguisher.

Never let clothing, potholders, or other flammable
materials come in contact with the burners or the
burner grates, until they are cool to the touch.

Use only dry potholders; moist or damp potholders on

hot surfaces may cause burns from steam. Do not use a
towel or other bulky cloth in place of potholders. Do not
let potholders touch hot burners or burner grates.

For personal safety, wear proper apparel. Loose
fitting garments or hanging sleeves should never be
worn while cooking.

Do not use aluminum foil to line any part of the
cooktop. Improper use of a foil liner could result in a

shock, fire hazard or it could obstruct the flow of
combustion and ventilation air. Foil is an excellent heat
insulator and heat will be trapped beneath it. This will
upset the cooking performance and can damage the
cooktop finish.

Warning: The appliance is for cooking. Based on
safety considerations never use the cooktop to warm or
heat a room. Also, such use could be damaging to the
cooktop.

Do not heat unopened food containers; a buildup of
pressure may cause the container to burst.

Match the pot size to the burner and flame size. The
flame should be equal to or smaller than the pan bottom.

When using the cooktop: DO NOT TOUCH THE

BURNER GRATES OR THE IMMEDIATE
SURROUNDING AREA. Areas adjacent to the

burners may become hot enough to cause burns.

Never leave the burners unattended when using high
flame settings. Boil overs cause smoking and greasy
spillovers that may ignite. More importantly, if the
flame is smothered, unburned gas will be coming into
the room. See “What to do if you smell gas,” page 2.

Always use utensils that have flat bottoms. Hold the
handle of the pan to prevent movement of the utensil

when stirring or turning food.

To minimize burns, ignition of flammable materials, and
unintentional spillovers, position handles of utensils so
that they do not extend over adjacent work areas,
burners, or the edge of the cooktop.

During cooking, set the burner control so that the
flame heats only the bottom of the pan and does not
extend beyond the edge of the pan.

Only certain types of glass, heat-proof glass-ceramic,
ceramic, earthenware, or other glazed utensils are
suitable for cooktop use. This type of utensil may

break with sudden temperature changes. Use only on
low or medium flame settings according to
manufacturer’s directions.

If the cooktop is near a window, be certain the curtains
do not blow over or near the burners; they could catch
on fire.

In the event a burner goes out and gas escapes, open a
window or door. Do not attempt to use the cooktop until
the gas has had time to dissipate. Wait at least 5

minutes before using the cooktop.
Clean the cooktop with caution. Avoid steam burns;

do not use a wet sponge or cloth to clean the cooktop
while it is hot. Some cleaners produce noxious fumes if
applied to a hot surface.

Turn the ventilator OFF in case of fire or when

intentionally “flaming” liquor or other spirits on the
cooktop. The blower, if in operation, could unsafely
spread the flames.

To achieve optimum cooking performance do not use
warped pots and pans. For safety reasons do not use
unbalanced pots and pans – heavy handles or warped
bottoms can cause pans to be unstable