Page 1
WINCO / DWL Industries Co.
PANINI or SANDWICH GRILL
Use & Care Manual
Conforms to: UL STD: 197
WINCO
commercial appliances are warranted when installed in
accordance with instructions in this manual and subjected to normal use.
WINCO commercial appliances are warranted only to the rst
purchaser from the dealer/distributor.
WINCO equipment(parts and labor) are warranted for a period of
one(1)year from the date of purchase, provided that the product
warranty registration has been received by WINCO within 30 days
from the date of purchase.
Examples of circumstances NOT covered under WINCO’s warranty, but
not limited to these circumstances are:
• Acts of God, re, water damage, burglary, accident, theft.
• Freight damage.
• Improper alteration or installation of equipment.
• Use of after market or generic parts.
• Services made by anyone other than an authorized service agent.
• Unauthorized lubricants.
• Normal wear of parts, including feet, fuses, switches, lamps, etc.
• Improper cleaning or use of improper cleaning agents on appliance
• Misuse or abuse (this includes but is not limited to dropping the
unit or any of it's components.
Procedure To Submit
A Warranty Claim
Warranty may not be honored if warranty registration has not
been previously submitted to WINCO within 30 days of purchase.
Attempts to service appliance by unauthorized personnel may
void the warranty.
1. Warranty registration must have been received within 30 days
from the date of purchase.
2. RETURN AUTHORIZATION MUST BE ISSUED
from WINCO customer service. For warranty service
West of the Mississippi River, contact
Customer Service @ WINCO
12765 166th Street, Cerritos, CA, 90703
Phone: 1-888-946-2652
East of the Mississippi River, contact
Customer Service @ WINCO
65 Industrial Road, Lodi, NJ, 07644
Phone: 1-888-946-2682
E-mail: warranty@wincous.com
Limi ted Equi pment Wa rranty
3. You will be asked to provide item #, date of purchase, receipt
of purchase, company/dealer item was purchased from and a
detailed description of the issue you are having.
4. The customer service rep will determine the best course of
action. If it is determined item needs to be returned, a return
authorization will be issued. You will be given complete details on
how to complete the return process.
5. If item is to be returned to WINCO, it must be packaged in its
original carton. This ensures there will be no freight damage of
item coming back to WINCO. Freight damage will not be covered
by the warranty.
NOTE:
• Freight to our repair centers must be prepaid. We strongly
recommend that you SAVE THE ORIGINAL PACKAGING for the
duration of this warranty. WINCO will not be responsible for any
claims for damages that may occur during inbound transportation
to our service facility.
• Freight on return services or replacements will be prepaid by
WINCO, the manufacturer.
• This warranty does not cover product failures caused by: improper
maintenance as outlined in our operations manuals, neglect,
abuse, damage due to excess water, re, improper set up, or use
of inadequate or faulty electrical systems.
• WINCO reserves the right to inspect returns and determine if
product received shows any of the signs of misuse or abuse
as listed above.
THE FOREGOING WARRANTY PROVISIONS ARE A COMPLETE
AND EXCLUSIVE STATEMENT BETWEEN BUYER AND WINCO.
WINCO NEITHER ASSUMES NOR AUTHORIZES ANY PERSONS
TO ASSUME FOR THEM ANY OTHER OBLIGATION OF LIABILITY
IN CONNECTION WITH SAID EQUIPMENT.
12
Model Description Size Voltage Hz kW
EPG-1 Electric Panini Grill
w/ Ribbed Plates
14"W x 12"D
Ribbed Grill Surface
120V 60 1.8 (15 Amps)*
EPG-2 Electric Panini Grill
w/ Ribbed Plates
Two (2) 9"W x 12"D
Ribbed Grill Surfaces
Grill 1
120V 60 1.8 (15 Amps)
**
Grill 2
120V 60 1.8 (15 Amps)
**
Total
120V 60 1.8 (30 Amps)
ESG-1 Electric Sandwich
Grill w/ Flat Plates
14"W x 12" D
Flat Grill Surface
120V 60 1.8 (15 Amps)*
ESG-2 Electric Sandwich
Grill w/ Flat Plates
Two (2) 9"W x 12"D
Flat Grill Surfaces
Grill 1
120V 60 1.8 (15 Amps)
**
Grill 2
120V 60 1.8 (15 Amps)
**
Total
120V 60 1.8 (30 Amps)
* One (1) dedicated 20 Amp circuit with a single outlet is required for each grill head.
** Two separate dedicated 20 Amp circuits with a single outlet for each grill head is required.
BEFORE OPER ATING ANY EQUIPMENT, R EAD AND FAMILIARI ZE YOURSELF WITH THE USE AND SAFETY INSTRU CTIONS
WINCO would like to thank you for purchasing this equipment. It’s important to save these instructions for future reference.
Save the original box and packaging for use in packagi ng and shipping the equipment if repairs are nee ded.
EPG-1 ESG-1
EPG-2 ESG-2
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WINCO / DWL Industries Co. WINCO / DWL Industries Co.2 11
Tabletop Panini or Sandwich Grill
Table of Contents
Package Contents ....................................................................... 2
Unpacking the Equipment ........................................................ 3
Function and Purpose ................................................................ 3
Warning Labels ........................................................................... 3
Installation Guidelines ............................................................... 4
Safety Precautions ...................................................................... 4
Features and Controls ................................................................ 6
Operation ..................................................................................... 8
Cleaning the Unit ........................................................................ 9
Troubleshooting ....................................................................... 10
Wiring Diagram ..........................................................................11
Warranty ..................................................................................... 12
Pack age Cont ents
All units come with a Use & Care Manual, warranty registration card and the following as noted:
EPG1
• EPG-1 unit
• Removable catch tray
EPG2
• EPG-2 unit
• Removable catch tray
ESG1
• ESG-1 unit
• Removable catch tray
ESG2
• ESG-2 unit
• Removable catch tray
EPG-2 and ESG-2 have 4 circuits (2 sets of top and bottom heated plates)
EPG-1 and ESG-1 have 2 circuits (1 top and one bottom heated plates)
Wiri ng Diag ram
TEMPERAT URE LIMITER
356°F (180°C) 16A 125V
UPSIDE HEATER
750W \ 110V
POWER SUPPLY
120V AC 60Hz
POWER SWI TCH
120V AC 16A
POWER LIGHT
(GREEN)
GROUND
THERMOSTAT
122~608 °F (50~320°C) 16A 125V AC
UNDERSIDE
HEATER
950W \ 110V
TEMPERAT URE
READY LIGHT
(RED)
110-230V AC
Page 3
WINCO / DWL Industries Co. WINCO / DWL Industries Co.10 3
Troubl eshooti ng Char t
PROBLEM MIGHT BE CAUSED BY COURSE OF ACTION
Grill not working
Power supply Check power source
Power switch has not been turned on Check that the unit is correctly plugged in and
turned on
Plug/cord, set or external wiring is damaged Call for service
Internal wiring fault Call for service
Indicator light is on, but unit is not
heating up
Faulty elements Call for service
Operation of thermostat
All thermostats are not turned on
Ensure thermostat is set correctly and that the
temperature select knob is rmly secured to the
thermostat shaft (not spinning independently)
Faulty thermostat Call for service
Indicator light is not on, but the unit IS
heating up
The indicator bulb has burned out Call for service. Replace the indicator light
Cooking surface is heating up too slowly
Carbon build up Ensure that the plates are kept clean and free from
carbon build up / debris
(see "Cleaning" section on page 9)
Thermostat setting Ensure thermostat is set correctly and that the
temperature select knob is rmly secured to the
thermostat shaft (not spinning independently)
Faulty elements Call for service
Food sticking
Carbon build up Ensure that the plates are kept clean and free from
carbon build up/debris
(see "Cleaning" section on page 9)
Not seasoned Season grill, see Operating Instructions
DO NOT send unit to WINCO without rst contacting our customer
service department.
See "Limited Equipment Warranty" section on page 12 for details.
Ser vice an d Repai r
There are no user serviceable parts within this appliance. To avoid
serious injury or damage, never attempt to repair the unit or replace
adamaged power cord yourself.
Safety Rules & Information for Panini or Sandwich Grill
To ensure safe installation and operation, please
carefully read and understand the following
statements.
Unless the operator is adequately trained and
supervised there is a possibility of injury. Owners of
this equipment are responsible to make certain that
this equipment is used properly and safely, and that
all of the instructions contained in this manual are
followed. Adherence to the requirements of local,
state or federal law is required.
Owners should not permit anyone to use this
equipment unless they are over 18 years old,
adequately trained, supervised, and have read and
understood this manual.
Owners should also ensure that no customers,
visitors or other unauthorized personnel come in
contact with this equipment. It is the responsibility
of the owner and the operator to remain alert to any
hazards posed by the function of this equipment.
If an operator is ever uncertain about a particular
task or the proper method of using this equipment,
they should ask an experienced supervisor.
Unpac king t he Equi pment
DISPOSE OF ALL PACKAGING MATERIALS IN AN
ENVIRONMENTALLY RESPONSIBLE MANNER.
1. Remove all packing materials and tape, as well as any protective
plastic and cardboard, from the unit.
2. Clean any glue residue left over from the plastic or tape.
3. Place the unit in the desired position and height.
SAVE THE ORIGINAL BOX AND PACKAGING FOR USE IN
PACKAGING AND SHIPPING THE EQUIPMENT IF SERVICES
ARENEEDED.
Func tion an d Purp ose
This unit is intended to be used for grilling in commercial foodservice operations only. It is not intended for household, industrial or
laboratory use.
Before using this equipment all surfaces should be cleaned and dried
thoroughly (see "Cleaning" section on page 9). Failure to clean
surfaces before using the unit could cause food contamination.
This unit is a medium duty appliance capable of a wide variety of
grilling applications.
Warni ng Lab els
This manual contains a number of precautions to
follow to help promote safe use of this equipment.
Throughout the manual you will see additional
warnings to help alert you to potential hazards.
Warnings aecting your personal safety are indicated by:
WARNING
WARNING
CAUTION
HOT
CAUTION
CAUTION
Warnings related to possible damage to equipment are indicated by:
NOTE
Note is used to notify users of installation, operation, or maintenance
information that is important but not hazard-related.
Please remember that this manual and the warning
labels do not replace the need to be alert, to properly
train and supervise operators, and to use common
sense when using this equipment.
⚠ CAUTION
Hot surface.
Do not touch.
Disconnec t power
supply and a llow
surface to c ool
before ser vicing.
⚠ ATTENTION
Surface chaude.
Ne pas toucher.
La puissan ce de
déconnexi on électr ique
et laisser r efroidir l a
surface avant l'ent retien.
Page 4
WINCO / DWL Industries Co. WINCO / DWL Industries Co.4 9
RECOMMENDED CLEANING
It takes very little time and eort to keep the grill clean and
performing at top eciency. If grease is permitted to accumulate, it
will form a gummy cake and then carbonize into a hard substance
that is extremely dicult to remove. To prevent this condition, please
follow the cleaning steps below:
PART REQUIRED ACTION FREQUENCY
Cast Iron Plates Scrape the grill with a scraper or exible spatula to remove excess oil/fat and food. A catch tray is provided
for the scrapping.
If there is an accumulation of burned fats and food, the grill should be thoroughly scoured and re-seasoned.
Use pumice or grill stone, while the grill is warm, to remove excess fat and food.
Do not use steel wool because of the danger of steel slivers getting into the food.
After Each Use
Body Use a clean cloth and a non-abrasive cleaner to clean the stainless steel body of the grill.
Wipe the polished areas with a soft cloth.
Avoid spraying any cleaner into the controls or switches of the unit.
Daily
Controls Unit should be turned o when not in use.
It is recommended that the unit also be unplugged.
Use a clean cloth to wipe down any controls and/or knobs
Daily
Catch Tray Once the unit has cooled, remove the catch tray and discard the waste, debris and crumbs.
CAUTION: If the catch tray is permitted to ll too high, the excess grease will run out of the overow hole
at the front of it.
The catch tray/drawer is removed by pulling forward. USE CAUTION WHEN FILLED WITH HOT GREASE!
The catch tray is dishwasher safe.
Per Use
or at least
Daily
WARNING
x
x Electrical Shock Ha zard.
Keep water and other liquids from entering the inside
of the unit. Liquid inside the unit could cause an
electrical shock.
Do not spray water or cleaning products. Liquid co uld contact the electrical
components and cause a short circui t or an electrical shock. Do not use unit if
power cord is damaged or has been modied.
CAUTION
The grill surface and grease will be HOT!
Clea ning In struct ions
1. ALWAYS unplug the grill before cleaning
2. DO NOT use any cleaning uids that can be harmful to humans.
3. DO NOT hose down, immerse or pressure wash any part of the
grill, excluding the catch tray.
4. NEVER use a scrubber pad, steel wool or abrasive material to
clean the grill.
5. NEVER spray any type of cleaning solution directly onto unit.
Spray on soft cloth and wipe unit clean.
Always disconnect or unplug the electrical power
from the grill before cleaning.
Inst allation Guide lines
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.
TO REDUCE RISK OF INJURY OR DAMAGE TO THE UNIT:
1. Read this manual thoroughly before installation and operation.
DO NOT proceed with installation and operation if you have any
questions or do not understand anything in this manual. Contact
your representative or the manufacturer rst.
2. Remove the grill from the box. Once your grill has been removed
from the packaging, be certain that all protective plastics and
residues are removed from all surfaces.
3. Select a location for the grill that has a level, solid, non-skid
surface that is nonammable and away from water hazards or
sinks, and is in a well-lit ventilated work area away from children
and visitors.
4. Inspect the grill to ensure all parts have been provided.
NOTE
Local codes regarding installation vary greatly by
area. The National Fire Protection Association, Inc,
states in its NFPA 96 latest edition that local codes
are "authority having jurisdiction" when it comes
to requirements for installation of equipment.
Therefore, installation should comply with all local
codes.
5. The installation of the grill must conform to the NATIONAL
ELECTRIC CODE AND ALL LOCAL ELECTRIC CODES AND ORDINANCES
AND ALL THE LOCAL ELECTRICAL COMPANY RULES AND
REGULATIONS. Additionally, we recommend that the grill is
allowed a 4" spacing surrounding the unit in order to provide
adequate ventilation.
6. Model EPG-1, EPG-2, ESG-1 and ESG-2 ---- 120V
These panini/sandwich grills are wired to be used with a
standard 120V/AC receptacle and may be plugged in any
convenient outlet. This unit requires 15 amps to produce 1800
watts and should be used on a dedicated circuit.
7. Proper connections and power supply are essential for ecient
performance.
WARNING
These electric panini/sandwich grills are equipped
for the voltage indicated on the nameplate mounted
on the rear of the unit. The panini/sandwich grill is
designed for use on alternating current (AC) only.
8. Any external wiring should be in a conduit or an approved type of
exible cable suitable for operation at temperature indicated at
the conduit hole, and in a proper size to carry the load.
9. The supply circuit should be properly fused and equipped with a
means of disconnecting, as required by the local electrical code.
For a grill with plugs and leads set, simply provide a suitable
power outlet and connect.
10. CAUTION: Use supply wire suitable for 75C
11. CAUTION: A suitable grease-collecting means must be in place
before operating appliance.
12. Use copper aluminum wire for power supply connections.
CAUTION
This equipment gets EXTREMELY HOT so make sure
all flammable/combustible materials are set away
from this equipment.
Safe ty Pre caution s
This unit is intended to be used in commercial food-service operations
only. It is not intended for household, industrial or laboratory use.
Before using this equipment it must be cleaned and dried
thoroughly. Clean all surfaces before use. Failure to clean surfaces
before using the unit could cause food contamination.
Prope r Grou nding
This machine is provided with a
three-pronged grounding plug.
The outlet to which this plug
is connected must be properly
grounded. If the receptacle is not
the proper grounding type, contact
an electrician. DO NOT, under any
circumstances, cut or remove the
third ground prong from the power
cord or use any adapter plug.
USE A GROUNDED OUTLET
DO NOT ADD AN ADAPTOR
TO THE PLUG
Page 5
WINCO / DWL Industries Co. WINCO / DWL Industries Co.8 5
Oper ation
BEFORE OPERATING GRILL, IT SHOULD BE CHECKED TO SEE
THAT IT IS SITTING LEVEL. BE SURE THE CATCH TRAY HAS BEEN
PROPERLY PLACED.
Follow these same instructions for each grill of a two grill unit. Each grill
operates independently and may be operated at dierent temperatures.
Both the EPG-2 and ESG-2 require the use of two cords. Be sure to unplug
both cords prior to moving, testing or repairing this product.
Using a soft cloth, wipe away any oil that is covering the grill plates.
This is only to protect parts during shipping. Turn heat to high to burn
o the remaining oil.
ALLOW APPROXIMATELY 30 MINUTES FOR GRILLING PLATES
TO HEAT UP.
Once the excess oil is burned away, use a grill stone or stainless steel
brush to remove the burnt oil.
NOTE
Upon first use, grill may omit a metallic burning odor.
This is normal and the odor will regress with use.
Seaso n the S urface
All panini/sandwich grills have a cast iron cooking surface.
Clean the cooking surface thoroughly. After the cooking surface has
been thoroughly cleaned, it should be seasoned with vegetable oil
to prevent food from sticking. Before each use, and after each use,
thoroughly clean and season the cooking surface by heating the
surface in the following manner:
1. Turn the ON/OFF switch to the "ON" position and adjust the
Temperature Control Dial (B) halfway between the 300° F and
400° F marks.
CAUTION
The grill surface will be HOT!
2. Using a clean cloth, not a spatula, spread a thin lm of vegetable
oil over the grill cooking surface. This lm should remain on the
hot grill for 30 minutes.
3. Carefully remove the excess oil and wipe clean.
4. Repeat steps 2 and 3.
CAUTION
The grill surface will be HOT!
THE GRILL SURFACE IS NOW READY FOR USE.
EVEN WITH PROPER SEASONING, FOOD MAY STICK TO
THE GRILL COOKING SURFACE UNTIL THE GRILL PLATE
IS "BROKEN IN". USE A MEDIUM-HARD STAINLESS
STEEL BRUSH TO REMOVE REMAINING FOOD PIECES.
COOKING
1. Turn the Power ON/OFF Switch (C) to the "ON" position.
2. Set the Thermostat Control Dial (B) at the desired temperature.
3. Temperature Ready Light (D) will remain on while heating to
desired temperature.
4. When the desired temperature is reached, the Temperature Ready
Light (D) will go o.
5. Using the Upper Grill Handle Bar (A), raise the top of the grill to
expose the top of the grill plate.
6. Place the food product onto the grill. Using the Upper Grill Handle
Bar (A), lower the Top Grill Plate (F) down onto the food product.
7. Grill to required doneness.
8. Raise the Top Grill Plate (F) using the Upper Grill Handle Bar (A)
and remove the food item. Prepare as desired.
9. After each time the grill is loaded, it is recommended that excess
grease and food particles are pushed into the Catch Tray (G) using
a nylon bristle brush or coarse rag (DO NOT use steel bristle brush).
If necessary, empty the grease from the Catch Tray (G) before you
resume grilling.
USDA® Recommended Internal Temperatures
Food °F
Ground Meat and Meat Mixtures
Beef, Pork, Veal, Lamb 160
Turkey, Chicken 165
Fresh Beef, Veal, Lamb
Medium Rare 145
Medium 165
Well Done 170
Poultry
Chicken and Turkey, whole 165
Poultry breasts, roasts 165
Poultry thighs, wings 165
Duck and Goose 165
Stung (cooked alone or in bird) 165
Fresh Pork 160
Ham
Fresh (raw) 160
Pre-cooked (to reheat) 140
Eggs and Egg Dishes
Eggs Cook until yolk &
white are rm
Egg dishes 160
x
x
Burn Hazard.
The grill plate surfaces and outside covering/
containment unit may become HOT after use.
USE CAUTION WHEN TOUCHING THE UNIT.
WARNING
CAUTION
HOT
TO AVOID SERIOUS PERSONAL INJURY
1. DO NOT
operate the grill before reading the instruction manual rst.
2. ALWAYS disconnect or unplug electrical power before cleaning,
servicing or adjusting any parts or attachments.
3. NEVER
bypass, alter or modify this equipment in any way from its
original condition. Doing so may create hazards and will void warranty.
4. NEVER operate the grill with a damaged power cord or plug.
5. NEVER leave the grill on overnight.
6. NEVER use grill as a heating source for your kitchen, space, or room.
7. ALWAYS keep hands, hair and clothing away from heating plates.
CAUTION
IMPORTANT SAFEGUARDS & SAFETY INSTRUCTIONS
When using electrical food equipment, basic safety
precautions should always be followed.
INCLUDING THE FOLLOWING:
8. DO NOT touch hot surfaces. Use handles or knobs.
9. CAUTION: To protect against risk of electrical shock, do not
immerse in water, dishwasher or any other liquid.
15. DO NOT let power cord or the extension cord hang over edge of
table or counter or to touch hot surfaces.
16. DO NOT
place on or near a hot gas or electric burner, or in a heated oven.
17. DO NOT use this equipment for any use other than the use
intended by the manufacturer.
18. DO NOT pull by the cord to disconnect.
19. NEVER plug equipment in where water oods the area.
20. ALWAYS place the appliance on a rm, stable surface.
x
x
Burn Hazard.
The grill plate surfaces and outside covering/
containment unit may become HOT after use.
USE CAUTION WHEN TOUCHING THE UNIT.
WARNING
CAUTION
HOT
WARNING
x
x Electrical Shock Ha zard.
Keep water and other liquids from entering the inside
of the unit. Liquid inside the unit could cause an
electrical shock.
Do not spray water or cleaning products. Liquid co uld contact the electrical
components and cause a short circui t or an electrical shock. Do not use unit if
power cord is damaged or has been modied.
21. CAUTION:
During operation the grill reaches high temperatures, in
turn, heating any stainless steel surfaces. Take extreme care when
operating. Only handle the grill by its' handles to eliminate accidents.
22. ALWAYS
switch o the power and unplug the unit for cleaning.
23. ALWAYS allow the grill to cool down to room temperature after
use and before dismantling for cleaning; the unit will be too hot
to handle immediately after use.
24. CAUTION: A SUITABLE GREASE-COLLECTING MEANS MUST BE IN
PLACE BEFORE OPERATING APPLIANCE.
WARNINIG ONLY FOR EPG-2, EFG-2
CAUTION – This product has two power supply cords. Connect each
plug to a receptacle that is connected to an individual branch circuit.
Unplug both cords before moving or servicing this appliance.
CAUTION – This unit has more than one disconnect switch
CAUTION – Individual branch circuits are to be employed to supply
the product and indicate what actions are required for a proper
installation.
ATTENTION: UN NOYEAN D’AMAS DF GRAISSE CONFNABLE DOIT ETRE
PLACE AVANT D’OPERER L’APPAREJL
WARNINIG UNIQUEMENT POUR EPG-2, EFG-2
ATTENTION - Ce produit dispose de deux cordons d’alimentation.
Connecter chaque che à une prise qui est connectée à un circuit
indépendant. Débranchez les deux câbles avant de déplacer ou de
réparer cet appareil.
ATTENTION - Cet appareil a plus d’un sectionneur.
ATTENTION - circuits de dérivation individuels doivent être utilisés
pour fournir le produit et indiquer quelles actions sont nécessaires
pour une installation correcte.
10. NEVER touch the heating plates while the grill is on.
11. ALWAYS unplug unit when not in use, before putting on or taking
o parts, and before cleaning.
12. DO NOT operate any equipment with a damaged cord or plug or
after the appliance malfunctions or is dropped or damaged in any
manner. Call for service.
13. CAUTION: The use of attachments not recommended or sold by
the manufacturer may cause re, electrical shock or injury.
14. DO NOT use outdoors.
Page 6
WINCO / DWL Industries Co. WINCO / DWL Industries Co.6 7
Featu res an d Contr ols for Panini Grill (EPG-1 & EP G-2)
A
UPPER GRILL HANDLE BAR (Figure 1) Used to lower and raise
the grill plate(s).
B
THERMOSTAT CONTROL DIALS (Figure 1) Used to set or adjust
the temperature of the corresponding right or left side of grill
plate. The numbers on the dial correspond with the grill plate
temperature. The “0” position is o.
C
POWER ON/OFF SWITCHES (Figure 1) Separate switches turns
power to the unit on/o for corresponding left or right side.
D
TEMPERATURE READY LIGHTS (Figure 1) This light indicates
that the element is heating. Once the temperature has been
reached the light will go out. Unit will continue to maintain
heat and temperature with light cycling on and o.
This is not an “ON/OFF” light.
E
BOTTOM RIBBED GRILL PLATE (Figure 1)
F
TOP RIBBED GRILL PLATE (Figure 4)
G
REMOVABLE CATCH TRAY (Figure 2) Catches grease / crumbs
H
SIDE VENTS (Figure 1)
I
FEET (Figure 1)
J
HINGE (Figure 3) Allows plate to adjust to the height of the
food being grilled.
A
UPPER GRILL HANDLE BAR (Figure 4) Used to lower and raise
the grill plate(s)
B
THERMOSTAT CONTROL DIALS (Figure 4) Used to set or adjust
the temperature of the corresponding right or left side of grill
plate. The numbers on the dial correspond with the grill plate
temperature. The “0” position is o.
C
POWER ON/OFF SWITCHES (Figure 4) Separate switches turns
power to the unit on/o for corresponding left or right side..
D
TEMPERATURE READY LIGHTS (Figure 4) This light indicates
that the element is heating. Once the temperature has been
reached the light will go out. Unit will continue to maintain
heat and temperature with light cycling on and o.
This is not an “ON/OFF” light.
E
BOTTOM FLAT GRILL PLATE (Figure 4)
F
TOP FLAT GRILL PLATE (Figure 4)
G
REMOVABLE CATCH TRAY (Figure 5) Catches grease / crumbs
H
SIDE VENTS (Figure 4)
I
FEET (Figure 4)
J
HINGE (Figure 6) Allows plate to adjust to the height of the
food being grilled.
Figure 1. Features and Controls of EPG-1 & EPG-2 Figure 4. Features and Controls of ESG-1 & ESG-2
EPG2 ESG2
Figure 2. Removable catch tray Figure 5. Removable catch tray
Figure 3. Hinged top plate Figure 6. Hinged top plate
Hinge allows
plate to adjusts
to food height
Hinge allows
plate to adjusts
to food height
A A
C C
D D
D D
E E
F F
G
G
H H
Featu res an d Contr ols for Sandw ich Gri ll (ESG -1 & ESG-2)
B B
B B
I I
J
J
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