Whynter KS-1100 User Manual

WHYNTER Digital Wall Kitchen Scale

MODEL: KS-1100

Please read this instruction booklet completely before operating.

SPECIFICATIONS

 Equipped with a high precision strain g auge sensor system
 Capacity: 2 kgx1g
 Auto off & Manual off
 Tare function
 Over load / Low battery indicator
 Electronic clock, countdown timer with alarm

POWER SUPPLY

1 x 3V CR2032 lithium battery (included)
When the LCD indicates “ , please open the battery cover at the bottom of the unit and
replace the battery with a new one.

ASSEMBLE AND INSTALL THE SCALE TO THE WALL

(Please choose a smooth and flat wall surface to install the scale.)
STEP 1: Use the paper card as reference to drill 4 holes on the wall. (Make sure that the
reference card is horizontal)

STEP 2: Drill in the screw knots(plug) into the 4 holes

STEP 3: Install the fixture plates to the holes and drill in the screws tightly to secure the

plates.

STEP 4: Pull the insulating t ap e out o f the batt ery cover of the scale.

STEP 5: Insert the scale to the fixt ure plates and press downwards then push to the right.

OPERATION

STEP 1: Pull down the glass platfo rm of the scale.

STEP 2: Press the “ON/TARE” button and the scale will display “HELO”, and then zero.

The scale is now ready for weighing.

STEP 3: Put the food / ingredient on the glass platform, the weight will appear on the
display.

STEP 4: After use, press the “MODE” button, the system return to clock mode.

STEP 5: Push glass plat form upwards when not in use.