White-Westinghouse WWBD2400HW9B, WWBD2400HW11B Owner’s Manual

All about the

Use & Care

of your Dishwasher

P/N 808376001Rev.D Artwork 808376001Rev.004 (February 2014)

TABLE OF CONTENTS

Important Safety Instructions ......................2

Product Registration ...................................3

Operating Instructions ................................4

Preparing and Loading Dishes ..................5-6

www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352

Dishwasher Dispenser and Detergents ......6-7

Factors Affecting Performance .....................7

Care and Cleaning ...................................8-9

Before you Call ......................................9-11

Major Appliance Warranty .........................12

IMPORTANT SAFETY INSTRUCTIONS

• Do no tamper with controls.

WARNING

lease read all instructions before using this

dishwasher.

For your Safety

• Use your dishwasher only as instructed in this Use and Care Manual.

• This Manual does not cover every possible condition and situation that may occur. Use common sense and caution when installing, operating and maintaining any appliance.

• DISHWASHER MUST BE ELECTRICALLY GROUNDED. Read the Installation Instructions for details.

• This dishwasher is designed to operate on regular house current (120V, 60Hz). Use a circuit equipped with a 15 ampere fuse or circuit breaker. Use a 20 ampere fuse if dishwasher is connected with a food disposer.

• Do no operate dishwasher unless all enclosure panels are in their proper place.

• To avoid entrapment and/or suffocation, remove door or door latch mechanism from any dishwasher that is discarded or not in use.

• Keep young children and infants away from dishwasher when it is operating.

• Do not let children abuse, sit, stand or play on door or racks of a dishwasher.

• Use only detergents and rinse agents recommended for use in a dishwasher.

• Store dishwasher detergent and rinse agents out of the reach of children.

• Do not wash plastic items unless marked: “Dishwasher Safe” or equivalent. Check with manufacturer for recommendations, if not marked. Items that are not marked dishwasher safe may melt and create a potential ﬁ re hazard.

• Disconnect electrical power to dishwasher before servicing.

• If the dishwasher drains into a food disposer, make sure disposer is completely empty before running dishwasher.

• Repairs should be done by a qualiﬁ ed technician.

• Do not touch the heating element during or immediately after use

• Use care unloading the dishwasher. Contents may be hot to the touch immediately after the end of cycle.

• Water vapor from the vent may be hot to the touch. Use care and do not let small children play around or touch the vent area of the dishwasher.

• When loading items to be washed:

• Locate sharp items and knives so that they are not likely to damage the door seal or tub.

• Load sharp items and knives with the handles up to reduce the risk of cut-type injuries.

• Under certain conditions, hydrogen gas may be produced in a hot water system that has not been used for 2 weeks or more. HYDROGEN GAS IS EXPLOSIVE. If hot water system has not been used for such a period, before using dishwasher, turn on all hot water faucets and let water ﬂ ow for several minutes. This will release any accumulated hydrogen gas. HYDROGEN GAS IS FLAMMABLE. Do no smoke or use an open ﬂ ame during this time.

• Do not store or use combustible materials, gasoline or other ﬂ ammable vapors and liquids in the vicinity of this or any other appliance.

WARNING

To reduce the risk of ﬁ re, electrical shock or injury when using your dishwasher, follow the above basic precautions.

WARNING

This symbols will help alert you to such dangers as personal injury, burns, ﬁ re and electrical shock.

PRODUCT REGISTRATION

Thank you for choosing Frigidaire This Use & Care Guide is part of our

commitment to customer satisfaction and product quality throughout the service life of your new appliance.

We view your purchase as the beginning of a relationship. To ensure our ability to continue serving you, please use this page to record

important product information. _________________________________ Purchase Date _________________________________ Model Number _________________________________

Serial Number Registering your product with Frigidaire

enhances our ability to serve you. You can register online at www.frigidaire.com or by dropping your Product Registration Card in the

mail.

NOTE

Your Tower Wash System proven single, rotating arm with a telescoping set of wash jets for targeting the upper rack.

Cycles begin with a drain to remove liquid that may have been added during loading. Following that, you may hear a series of wash segments for washing and later rinsing. These wash segments start with the addition of water, then follow by the spraying of dishes and then end by draining the wash or rinse ﬂ uid. Other actions will take place during the cycle that you will not be able to hear. These include addition of detergent, heating of the ﬂ uid, dispensing of rinse agent, and pulsed heating of the dishware after the ﬁ nal drain to improve drying.

Operating Instructions

Getting Started

1. Load Dishwasher (See Preparing and Loading Dishes).

2. Add detergent (See Dishwasher Dispenser & Detergents).

3. Add Rinse Aid (See Rinse Aid).

4. Turn dial clockwise to select cycle (See Wash Cycle Selection).

5. Select desired OPTION (See Energy Options).

6. Run hot water faucet nearest dishwasher until water is hot. Turn water off.

7. To start, close door to latch.

dishwasher uses a

CAUTION

Property Damage Hazard

Before starting dishwasher be sure that the water is connected and turned on. Failure to do so may cause damage to the pump seal and result in water leakage.

Wash Cycle Selection Heavy Wash

For heavily soiled dishware, pots, pans, casserols and dinnerware with dried-on or baked-on soils:

• T urn dial to HEAVY WASH.

• Select desired heating option (heat dry/ air dry).

Normal Wash

For daily, regular use to completely wash and dry up to a full load of dishes and silverware:

• T urn dial to NORMAL WASH

• Select desired heating option (heat dry/air dry).

Drying/Plate Warmer

For adding an additional dry period to a cycle to obtain warm, dry dishes:

• Ensure the heat dry option is still selected.

• Within 15 mins after cycle completion, open the door slightly , rotate the knob clockwise to “DRYING/PLA TE WARMER” , and close the door.

• For the best drying: While the door is open brieﬂ y to re-set the timer gently move the racks in and out an inch or two to spill out some of the water that may be trapped in recessed areas of dishware.

Recommended Cycle for typical use:

The Normal cycle with its factory default options of normal temperature and heated dry together provide the best all around performance. This cycle selection is recommended for everyday use and is suitable for a large range of both dish load sizes and food quantities remaining on those dishes.

OPERATING INSTRUCTIONS

Water Heating Delay

This dishwasher is equipped with a thermostat to ensure that the water is heated to the proper temperature for optimal cleaning and drying results. The knob/timer on the dishwasher may pause at the position labeled “water heating”. The dishwasher is not stuck here, but is simply heating the water to the proper temperature before advancing. A minimum water temperature of 120 minimize this water heating delay.

F is recommended to

Using the Timer

The timer advances to complete the portion of the cycle between the dial position and OFF. Started at Heavy Wash it will run through Heavy, Normal and Dry. Set at Normal Wash it will run Normal and Dry , and so on.

• It is best to have the door unlatched while setting the timer.

• The timer dial should always be advanced in the clockwise direction.

• 4 positions are available for use, the OFF position and the start positions for Heavy Wash, Normal Wash and Drying.

• Other stops on the dial path are to allow the unit functions to be quickly checked during production but are of no practical use for washing or drying dishes in the home.

• The “Water Heating” text is to mark the position where the dial may pause while temperature is increased to make the wash effective - it is not a location for starting any cycle.

• The Heavy and Normal cycles start with a drain, then a ﬁ ll, then spraying - you may not be able to hear that it has started at ﬁ rst.

Energy Options

The toggle switch provided to choose between heat dry and air dry affects heater operation but only during the drying portion of the cycle. The selection may be made at any time prior to or during the cycle. It affects only the portion of the cycle’s drying that follows the selection. With either option, you may see water vapor coming from the vent near the top of the door-this is normal.

Hot Dry Option

Selecting the Hot Dry option will cause the heating element to be on during the drying portion of the cycle.

The Hot Dry option in combination with rinse aid will improve drying results. The energy to use Hot Dry is greater than if Cool Dry is selected but costs just pennies per cycle. T urning of f the Hot Dry option, will result in more of the dish load being wet at the end of the cycle.

Cool Dry Option

Selecting the Cool Dry option reduces energy use and lowers costs by preventing the heating element from coming on during the drying portion of the cycle.

With this option drying may be improved by using rinse aid and opening the door slightly immediately after the cycle is complete.

Cycle Chart

Cycle

Heavy Wash

Normal Wash

Drying/Plate Warmer

Water (Approx.)

5.2 gal.

4.4 imp.

19.8 Liters.

4.4 gal.

3.6 imp.gal.

16.5 liters

Time (Approx.)

68 mins* 4 Washes 2 Rinses

64 mins* 3 Wash 2 Rinses

14 mins*

Washes/Rinses

* Includes dry time.

PREPARING AND LOADING DISHES

Dish Preparation

Prior to loading dishware into the dishwasher: Scrape away large pieces of food, bones, pits,

toothpicks, etc. Loosen burned-on foods. Empty liquids from glasses and cups.

Foods such as mustard, mayonnaise, vinegar, lemon juice and tomato based products may cause discoloration of stainless steel and plastics if allowed to sit for a long period of time. Unless the dishwasher is to be operated at once, it is best to rinse off these food soils before loading the dishwasher.

This unit uses very little water. Generally, running the cycle - even with half of a load is more economical than rinsing by hand and waiting to run the unit when a full load is ready to wash.

• If the dishwasher drains into a Food

Disposer, be sure disposer is

completely empty before starting dishwasher.

Loading the Dishwasher

• Load racks so that large items do not

block the detergent dispenser door from opening.

• Check manufacturer’s recommendations

before washing items in question.

Loading the Top Rack

Features and appearance of racks and silverware basket may vary from your model.

The top rack is designed for cups, glasses, small plates, saucers and bowls.

Load glasses in top rack for better support. Damage may occur if placed in bottom rack.

Load plastic items in top rack only. Melting may occur if placed in bottom rack.

Load items with open ends facing down for better cleaning and draining.

Damage may occur if delicate items touch each other during dishwasher operation.

Long-handled knives and utensils can be placed in top rack.

Loading the Bottom Rack

Features and appearance of racks and silverware basket may vary from your model.

The lower rack is best for plates, saucers, bowls, and cookware. Large items should be placed along the edge so they do not block the spray arm extension. For best results, place bowls, casseroles, and sauce pans with soiled surface facing down or toward the center. Tilt items slightly for better drainage.

Make sure tall items will not block the dispenser’s door.

Be sure pan handles do not protrude through the bottom of the rack and block the spray arm rotation.

Do not block tower protector

To achieve the best results from your dishwasher, visit

www.dishwashingexpert.com

for general tips regarding the performance and operation of your dishwasher.

PREPARING AND LOADING DISHES

Loading the Silverware Basket

CAUTION

Load sharp items (knives, skewers, etc.) pointing down.

Failure to do so may result in injury.

Features and appearance of racks and silverware basket may vary from your model.

Mix spoons, forks and knives to prevent nesting. Mixing items gives better cleaning and drying.

For safety, load sharp knives and forks with handles up.

Be sure nothing protrudes through bottom of basket or rack to block the spray arm.

To avoid damaging the silver ﬁ nish, do not mix silver and stainless.

Load the silverware basket while it is in the bottom rack or take the basket out for loading on a counter or table

Use suggested loading patterns, as shown, to increase washability of the silverware.

DISHWASHER DISPENSER & DETERGENTS

Filing the Detergent Dispenser

The detergent dispenser has two detergent cups. The smaller one is for addition to the pre-wash and the larger is for release to the main wash.

• Use only fresh automatic dishwashing detergent. Other detergents may cause oversudsing.

• When using automatic dishwashing detergent tabs, place one tab in main wash cup and close.

• Add detergent just before starting cycle.

• Store detergent in a cool, dry location. Moist or caked detergent will not wash effectively and may not dissolve properly.

Cover

Main Wash Cup

How much Detergent to use

The amount of detergent to use depends on the water hardness, which is measured in grains per gallon. Using too little detergent can result in poor cleaning and hard water ﬁ lming or spotting. Using too much detergent in soft water can cause etching, a permanent surface damage that looks like a ﬁ lm on the dishware. Your local water company, water softener company or county extension agent can tell you the water hardness in your area.

CAUTION

The use of industrial grade detergent can damage the heating coil and other parts of the dishwasher leading to damage to the unit and surrounding property. Use only household grade automatic dishwasher detergents.

Cover Latch

Rinse Aid

Pre-Wash Cup

indictor

If the cover is closed on the Main Wash Cup open by pressing the Cover Latch.

NOTE

To achieve the best results from your dishwasher, visit for general tips regarding the performance and operation of your dishwasher.

www.dishwashingexpert.com

DISHWASHER DISPENSER & DETERGENTS

Detergent Usage Chart

Soft Water

(0-3 grains)

Medium Hard Water

(4-8 grains)

Hard Water

(9-12 grains)

Very Hard Water

(Over 12 grains)

2 teaspoons

(each cup1/4 full)

5 teaspoons

(each cup- ﬁ ll to line above “Regular”)

8 teaspoons

(each cupcompletely full)

Each CupCompletely Full

(water softener recommended)

Note: For very hard water, detergent alone may not be enough. A water softener is recommended to reduce detergent use and to improve water quality and dishwashing performance. Otherwise try, adding more detergent at the beginning of the main wash portion of the cycle. As a rule, use 1 teaspoon for each grain above 12. Unlatch the door, open slowly and add detergent to the bottom of the tub. Close the door to latch and the dishwasher will continue through the cycle.

FACTORS AFFECTING PERFORMANCE

Rinse Aid Rinse aid greatly improves drying and

reduces water spots and ﬁ lming. It also lubricates wash arm bearings for proper rotation. When used, it causes water to

“sheet” off dishes rather than forming water droplets that cling. Any minerals, or ﬁ ne solids that may be in the water are left as spots when the droplets dry.

A dispenser, located next to the detergent cup, automatically releases a measured amount of rinse aid during the last rinse. If spotting and poor drying are problems, increase the amount of rinse aid dispensed by rotating the dial to a higher number. The dial is located under the dispenser cap. The indicator will be dark when full and will show clear when it is time to reﬁ ll.

To add liquid rinse aid, turn dispense cap 1/4 turn counterclockwise and lift out. Pour in rinse aid until liquid touches the indicated ﬁ ll level. Replace cap.

Do not overﬁ ll since this can cause oversudsing. Wipe up any spills with a damp cloth.

The dispenser holds enough for 35 to 140 washes, depending on the dial setting.

Dispenser Opening

RINSE AID

Less

Dispenser Cap

Indicator

Adjustable Setting

Water Pressure

The hot water line to dishwasher must provide water pressure between 20 and 120 psi.

Low water pressure may occur when laundry or showers are in operation. If you experience poor wash performance you may need to wait until water use is reduced before starting the

dishwasher.

Water Temperature

Hot water is needed for best dishwashing and drying results. Water entering the dishwasher should be at least 120

F (49oC) to give

satisfactory results. To check water temperature entering

dishwasher:

• Turn on hot water faucet nearest dishwasher for several minutes to clear cool water from pipes.

• Hold a candy or meat thermometer in the water stream to check the temperature.

• If temperature is below 120oF (49oC), have a qualiﬁ ed person raise the hot water heater thermostat setting.

IMPORTANT

Before starting a cycle, run hot water to clear cool water from pipe.

The HOT DRY option in combination with rinse aid will enhance drying performance. The energy required to use the HOT DRY option costs pennies per cycle. Turning off the HOT DRY option; will result in more of the dish load being wet at the end of the cycle.

CARE AND CLEANING

WARNING

Burn Hazard

Allow heating element to cool before

cleaning the interior.

Failure to do so can result in burns.

Outside - Occasionally, use a soft cloth

to wipe the outside with a mild nonabrasive detergent and water. Then rinse and dry.

Inside - The inside of the dishwasher,

including the ﬁ lter, is self-cleaning with normal use. If needed, clean around the tub gasket area with a damp cloth.

Spray Arm/Tower Assembly

Heating Element

Overﬁ ll Protector- keeps dishwasher

from overﬁ lling and is located in the left front corner of the tub.

• Clean occassionally with household cleaner containing vinegar or bleach to dissolve any buildup.

• Overﬁ ll Protector should move up and down freely about one inch. If it does not move, lift and clean underneath.

Care of Drain Air Gap

If a drain air gap was installed for your built-in dishwasher, check to make sure it is clean so the dishwasher will drain properly. A drain air gap is usually mounted on the countertop and can be inspected by removing the cover. This is not part of your dishwasher and is not covered by warranty.

Filter

NOTE

Hard water may cause lime deposit buildup on the interior of the dishwasher. For cleaning instructions see “Removing Spots and ﬁ lm” section.

CAUTION

Property Damage Hazard

Freezing temperatures may cause water lines to rupture. Be sure all supply lines to and circulating lines within dishwasher are protected.

Failure to do so could result in property damage.

NOTE

See Installation Instructions for more details on disconnecting and restoring service to your dishwasher.

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