SCANNING MICROWAVE OVEN
Reads package barcodes for fast
and easy microwave cooking.
WST3506SB
You can be sure...if it’s Westinghouse
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
a. Do not attempt to operate this oven with the door open since open-door operation can result
in harmful exposure to microwave energy. It is important not to defeat or tamper with the
safety interlocks.
b. Do not place any object between the oven front face and the door or allow soil or cleaner residue
to accumulate on sealing surfaces.
c. Do not operate the oven if it is damaged. It is particularly important that the oven door close prop
erly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or
loosened), (3) door seals and sealing surfaces.
d. The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING : To reduce the risk of burns, electric shock, fire, injury to persons, or exposure
to excessive microwave energy:
1. Read all instructions before using the appliance.
2. Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY” found above.
3. This appliance must be grounded. Connect only to properly grounded outlet.
See “GROUNDING INSTRUCTIONS” found on page 4.
4. Install or locate this appliance only in accordance with the provided installation instructions.
5. Some products such as whole eggs and sealed containers–for example, closed glass jars
– are able to explode and should not be heated in this oven.
6. Use this appliance only for its intended use as described in the manual. Do not use corrosive chemicals
or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry food.
It is not designed for industrial or laboratory use.
7. As with any appliance, close supervision is necessary when used by children.
8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been
damaged or dropped.
9. This appliance should be serviced only by qualified service personnel. Contact nearest authorized service
facility for examination, repair, or adjustment.
10. Do not cover or block any openings on the appliance.
11. Do not store this appliance outdoors. Do not use this product near water–for example, near a kitchen sink,
in a wet basement, or near a swimming pool or similar locations.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or counter.
IMPORTANT SAFEGUARDS
2
15. See surface, door cleaning instructions on page 19.
16. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend appliance when paper, plastic, or other combustible
materials are placed inside the oven to facilitate cooking.
b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.
c. If materials inside the oven ignite, keep oven door closed, turn oven off,
and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils,
or food in the cavity when not in use.
17. Liquids, such as water, coffee, or tea are able to be overheated to the boiling point without appearing
to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not
always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER
IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY.
ADDITIONAL IMPORTANT SAFEGUARDS
1. Oversize foods or oversize metal utensils should not be inserted in a microwave oven as they may create
a fire or risk of electric shock.
2. Do not clean with metal scouring pads.
3. Do not store any materials, other than manufacturer’s recommended accessories, in this oven
when not in use.
4. Do not store anything directly on top of the appliance surface when the appliance is in operation.
WARNING: To Reduce the Risk of Inury to Persons:
1. Liquids such as water, coffee or tea are able to be overheated to the boiling point
without appearing to be boiling.
2. Do not use narrow necked containers to boil or reheat liquids.
3. The liquid may splash out during or after heating or when adding ingredients (instant coffee, etc)
resulting in possible harm or injury to persons.
4. To reduce the risk of injury, stir the liquid several times before heating.
5. After heating, allow the container to stand in microwave oven for at least 40 seconds
before removing the container.
6. Do not heat water and oil, or a fat together which may cause a violent eruption.
3
Grounding Instructions
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric
shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.
WARNING: Improper use of the grounding can result in a risk of electric shock.
Consult a qualified electrician if the grounding instructions are not completely understood,
or if doubt exist as to whether the appliance is properly grounded.
• Do not use an extension cord. If the power supply cord is too short, have a qualified
electrician install an outlet near the appliance.
Testing Containers and Utensils
Some non-metallic containers and utensils become extremely hot when used in a microwave oven. To avoid
risk of scalding, use the following procedure to determine if a container or utensil is safe for microwave use:
1. Fill a microwave-safe container with 1 cup (250 ml) of cold water. Place it in the microwave oven
along with the container or utensil in question.
2. Turn the oven on maximum power for 1 minute. Do not exceed 1 minute cooking time.
3. Carefully feel the container. If the empty container is warm, do not use it for microwave cooking.
Materials You Can Use in a Microwave Oven
Cooking Accessories
(not included with
Microwave)
Aluminum foil
Dinnerware
Glass jars
Glassware
Oven cooking bags
Paper plates
Paper towels
Parchment Use as a cover to prevent spattering or a wrap paper for steaming.
Remarks
Shielding only. To prevent overcooking, use small, smooth pieces to cover
the thin areas of meat or poultry. Arcing can occur if the foil is too close
to the oven walls. The foil should be at least 1 inch away from oven walls.
Microwave-safe only. Follow manufacturer’s instructions. Do not use cracked
or chipped dishes.
Always remove lid. Use only to heat food until just warm. Most glass jars
are not heat resistant and may break.
Heat-resistant oven glassware only. Make sure there is no metallic trim.
Do not use cracked or chipped dishes.
Follow manufacturer’s instructions. Do not close with metal tie. Make slits
to allow steam to escape.
Use microwave-safe plates only for short-term cooking/warming only.
Do not leave oven unattended while cooking.
Use microwave-safe paper towels only to cover food for reheating and absorbing
fat. Use with supervision for short-term cooking only.
4
Cooking Accessories
(not included with
Microwave)
Plastic containers
Plastic wrap
Wax paper Use a cover to prevent splattering and to help retain moisture.
Remarks
Use microwave-safe containers only. Follow the manufacturer’s instructions.
Containers should be labeled “Microwave-Safe.” Some plastic containers soften
as the food inside gets hot. “Boiling bags” and tightly closed plastic bags
should be slit, pierced, or vented as directed by package.
Microwave-safe only. Use to cover food during cooking to retain moisture.
Do not allow plastic wrap to touch food.
Materials to Avoid in a Microwave Oven
Cooking Accessories
(not included with Microwave)
Aluminum pan or tray May cause arcing. Transfer food into microwave-safe dish.
Food carton with metal handle May cause arcing. Transfer food into microwave-safe dish.
Metal or metal-trimmed utensils
Metal twist ties May cause arcing and could cause a fire in the oven.
Plastic foam
Wood
How Your Microwave Oven Works
The microwave oven has an electronic tube called a magnetron that produces microwaves, very short radio
waves. The microwaves then pass through a wave-guide and into the oven cavity. The microwaves penetrate the
food and cause water molecules within the food to vibrate extremely rapidly. This vibration causes considerable
friction or heat between the water molecules resulting in a rapid rise in temperature. This type of heating is very
efficient and the cooking time is therefore shorter than in a conventional oven. The rate of heating depends on
the moisture content, shape, volume, and amount of food present. Metallic materials totally reflect microwaves.
Non-metallic materials such as glass, paper, and plastics are partially transparent to microwaves. Microwaves
do not directly heat the oven walls and most cooking utensils because they do not absorb microwave energy.
However, they frequently get very warm through being in direct contact with hot food.
Remarks
Metal shields the food from microwave energy and may cause
arcing.
Plastic foam may melt or contaminate the liquid inside
when exposed to high temperature.
Wood will dry out and may split. Avoid using wooden containers
or utensils in the oven.
5
Introducing the
Your Westinghouse Microwave Oven delivers the ultimate ease of use and convenience in microwave cooking.
Of course, the Westinghouse Microwave Oven is ideal for routine microwaving chores: warming your cup
of coffee, reheating leftovers, defrosting that roast or baking potatoes and so on, but the Westinghouse
Microwave Oven can do so much more.
The Microwave Oven is packed with advanced features that take the guesswork out of microwave cooking. You
won’t need to wonder anymore about the correct cooking time and power level. No more food that’s burned on
the edges or frozen in the middle.
The microwave ’s built-in intelligence allows you to automatically cook nearly any packaged food to perfection.
Use the oven’s Scanning Wand to swipe the bar code on a package of microwaveable food and the Microwave
Oven is instantly programmed for precisely the right power level and cooking time – even when the cooking
requires defrosting, multiple power levels or varying cooking times.
You can use the oven’s ADD 1 MIN. feature to cook in multiples of one minute, or easily add additional minutes
to a previously selected cooking time.
The Westinghouse Microwave Oven is equipped with a control panel safety lock to prevent inadvertent operation.
Please read this manual thoroughly before using the Westinghouse Microwave Oven. Familiarize yourself
with the safety precautions and all the great features of your Westinghouse Microwave Oven.
Keep this manual handy for future reference.
Let’s get cooking!
Unpacking Your
1. Carefully remove the Microwave Oven and all other contents from the carton. Remove all packing
materials from the interior of the oven.
WARNING: Do Not Remove the Light Brown, Mica wave-guide cover, which is located on the right, interior wall.
Westinghouse Microwave Oven
Westinghouse Microwave Oven
2. When the oven is packaged for shipment a clear plastic film is placed over the control panel;
carefully peel it off.
3. Verify that you have all the items for turntable assembly, see Figure1. Be sure all items are in good condition.
Check the oven for any damage, such as a misaligned or bent door, damaged door seals and sealing surfaces,
broken or loose door hinges and latches, or dents on the door or interior walls.
If there is any damage, do not operate the oven. Contact your Westinghouse retailer or contact Customer
Relations at
at salton@saltonusa.com.
1 (8 00)947-3744 between 7:30 a.m. and 6:00 p.m., CST Monday through Friday or by e-mail
6
Choose a Location
Because you will be using your Westinghouse Microwave Oven frequently, choose a location that allows
convenient access.
Keep these points in mind when deciding where to place your oven:
• The oven must be placed on a firm, level surface.
• Be sure that air can circulate freely around the oven. Allow two inches of clearance around all vents.
• Do not install oven over a range cooktop or other heat-producing appliance.
• Place the oven as far away from radios and TVs as possible. Operation of microwave ovens may cause
interference with your radio or TV reception.
• The oven should be the only appliance on the circuit.
Install the Turntable
The turntable must be installed before using the Westinghouse Microwave Oven.
Refer to Figure 1. for turntable installation.
Figure 1. Turntable installation
1. Place the Roller Rest (B) in the Cavity (D) of the microwave oven.
2. Place the Turntable (A) on top of the Roller Rest (B). The Turntable should turn freely when the
microwave oven is in use. If it does not, make sure the Turntable and Roller Rest are in position.
7
NOTE:
• Never operate the microwave oven without the turntable installed.
• The turntable must be able to rotate freely during oven use.
• Never place the turntable upside down.
• Always place food and containers of food on the turntable for cooking.
• The turntable may reverse direction when the oven is stopped and restarted.
• If the turntable or any part of the turntable assembly is damaged, contact Consumer Relations
at
1(800)947-3744 for replacement parts.
Set the Clock
Before using the Westinghouse Microwave Oven for the first time, you must set the clock to the correct time of day.
To set the clock:
CLOCK on the control panel. The display will flash 0:00.
1. Press
2. Use the digits on the number pad to enter the hour and minutes. For example, if you want to set the clock
to “5:30,” press in sequence: 5 3 0. To set the clock to “
Note: The clock is a 12-hour clock. It does not distinguish AM /PM.
3. Once you have entered the correct time of day, press
Note: Colon flashes when clock is running.
Getting To Know Your Westinghouse Microwave Oven
The main features of your Westinghouse Microwave Oven are shown below in Figure 2.
NOTE: Your microwave oven may not match the illustration exactly.
10:45,” press in sequence: 1 0 4 5.
CLOCK again to save the time setting.
8
Control Panel
The control panel is shown in Figure 3, below. Control panel push buttons and features
are described in Table 1, immediately following.
Figure 3
Table 1. Westinghouse Microwave Oven Control Panel
Figure
No.
Push Button
or Feature
Function
1 POWER Press POWER to select a power setting. The power setting (P 10, P 9 etc.) will
2 Number Pad The number pad allows you to enter digits for time.
3 STOP/CANCEL Press STOP/CANCEL once to temporarily interrupt any oven operation.
4 DEFROST Press DEFROST once to use the oven’s Auto Defrost function. Press twice
apear in the display window. The default setting is P 10, the highest power setting.
Pressing POWER repeatedly causes the power setting to decrease one level
at a time, from P 10 (highest) to P 1 (lowest). To change levels more rapidly,
press and hold POWER until you reach the desired level.
During oven operation, pressing POWER will cause the current power level
to appear briefly on the display.
• For setting the clock, please refer to Section 1,
Introducing the Westinghouse Microwave Oven on page 8.
• Please refer to Section 3, Basic Oven Operation,
on page 11 for instructions on entering cooking times.
To resume, press
Press STOP/CANCEL twice to cancel
any oven operation or program.
to begin Time Defrost. Please refer to Section 4, Defrosting on page 13
for detailed instructions on using the defrost function.
START.
9
Figure
No.
5 START Press START to begin cooking.
6 Learn Press LEARN to teach your microwave how to cook a food not in the ovens
7 Display
8 Scanning
9 SCAN Press SCAN to initiate the scan function. Please refer to Section 5,
10 ADD 1 MIN. Press ADD 1 MIN. to add one more minute of cooking at the
11 Clock Press CLOCK to set the correct time of day. To set the clock, please refer
Push Button
or Feature
Window
Wand
Function
memory so that it will recognize it in the future. Please refer to Section 5,
Microwaving on page 15 for instructions on using the Learn function.
The display window shows the time of day, cooking time, food weight, power
level, learn and user prompts such as Push Start or Scan.
If the control panel safety lock is activated, LOC appears in the
display window. Please refer to Section 2, Getting to Know Your Westinghouse
Microwave Oven on page 9 for instructions on using the Control Panel Safety Lock.
Scanning the barcode on a package of microwaveable food
automatically programs the Westinghouse Microwave Oven for the precise power
setting and cooking time. Please refer to Section 5, Microwaving on page 16 for
complete instructions on using the Scanning Wand and the scan function.
Microwaving on page 15 for complete information on using this feature
of your Westinghouse Microwave oven.
current power level. This function does not work in defrost mode.
to the Section 1, Introducing the Westinghouse Microwave Oven on page 6.
The clock allows viewing the time during cooking.
Other Important Oven Features
Control Panel Safety Lock
The oven control panel can be locked to prevent inadvertent operation.
To lock the Control Panel:
• Make sure the oven is not in use. If necessary, clear or stop any functions.
• Press and hold
in the display window. The control panel will not function in lock mode.
To unlock the Control Panel:
• Press and hold STOP/CANCEL for approximately 4 seconds. The time of day
will appear in the display window.
Auto Cancel
The oven will automatically clear itself and return to the time of day display
if START is not pressed within 1 minute of selecting any other control panel buttons.
Instant On
The oven features one button operation for cooking on high power for one to six minutes. Press a number
from 1 to 6 on the number pad, the oven will begin cooking immediately in accordance with the number pressed.
STOP/CANCEL for approximately 4 seconds. LOC will appear
10
Pause Function
During cooking, the oven will stop operating if:
• The door is opened
•
STOP/CANCEL is pressed
However, the cooking program is not canceled. To resume cooking, close the door and press
To cancel the cooking program completely, press
START.
STOP/CANCEL twice.
Fan Protection
When the cooking time is longer than 5 minutes, the fan will continue to run and the turntable will continue
to rotate for approximately 15 seconds after the cooking time is complete. To turn off immediately,
press STOP/CANCEL.
Basic Oven Operation
Follow the instructions below for basic heating, reheating and cooking needs.
In a Nutshell:
1. Prepare the food.
Place your food in a microwave-safe package or container. Set it carefully in the center of the turntable
and close the oven door securely.
2. Select a power level.
POWER to select the power level. P 10 appears in the display window.
• Press
• If you want to reduce the power level, press
Each power level will appear in the display window counting down from P 10 to P 1.
• Please refer to Section 7,
3. Next, set the cooking time.
Use the digits on the number pad to enter a cooking time. For example, to enter a cooking time of one
minute and thirty seconds (1:30), press in sequence: 1 3 0
4. Start Cooking.
• Press
START to start cooking. The display window shows the time remaining.
• You may interrupt cooking at any time by pressing
window if cooking is interrupted.
• To cancel the cooking program press
in the dislay window.
5. Using the Instant On feature.
You may also enter the cooking time in multiples of 1 minute by pressing a number from 1 to 6.
The oven will begin cooking immediately.
Reference on page 19 for recommended cooking power levels.
POWER repeatedly until you reach the desired level.
. “Push Start” will flash in the dislay window.
STOP/CANCEL. “Push Start” will flash in the dislay
STOP/CANCEL two times. The time of day will appear
11
Basic Heating/Reheating
• Please refer to page 9, Figure 3, for an illustration of the Control Panel.
• Please refer to Section 7,
settings for many typical foods and beverages.
• When preparing packaged food, follow the instructions on the label for container size and preparation
power setting, and cooking time.
cooking as the turntable makes this unnecessary.
• Avoid using containers with metallic parts or metallic finishes such as painted gold trim.
Remove twist ties with metal wires.
• Cover foods loosely with a microwave-safe paper towel or microwave-safe plastic wrap to avoid splatters,
reduce cooking time, and prevent drying the food.
For basic heating, reheating, and cooking:
1. Place your food in a microwave-safe package or container. Set it carefully in the center of the turntable
and close the oven door securely.
2. Press
POWER to select the power setting. P 10 will appear in the display window. Pressing POWER repeatedly
will reduce the power setting one level at a time from P 10 (highest) to P 1 (lowest). If you do not select
a power setting, the oven automatically operates at P 10, the highest level.
3. Enter the desired cooking time by pressing the digits on the number pad. For example, to enter two minutes
and ten seconds, press in sequence: 2 1 0. The digits you select will appear at the top of the display window
while the prompt PRESS START flashes in the lower half of the display window.
If you make a mistake or decide to change the cooking time, press
the desired power setting and cooking time.
4. Press
START to begin cooking. The display window will show the remaining cooking time, counting down
continuously. When the full cooking time has elapsed, the oven will beep four times and the time of day will
reappear on the display window.
5. Press the door release to open the door and using oven mitts, remove your food.
6. If the food needs to cook longer, you may follow the steps above, selecting a power level and cooking time.
Or, simply press ADD 1 MIN
Reference on pages 19-31 for recommended heating/cooking times and power
EXCEPT: Disregard instructions to rotate containers midway through
STOP/CANCEL one time and re-enter
. to add one more minute of cooking time at high power.
NOTE:
• You may interrupt cooking at any time by pressing the door release or by pressing STOP/CANCEL one time.
To resume cooking, close the door and press
• To cancel the program completely, press
in the display window.
• While the oven is in operation, you may view the time of day by pressing
displayed for a few seconds, and then the cooking time will reappear.
• While the oven is running, you may view the current power level by pressing
will be displayed for a few seconds, and then the cooking time will reappear.
• When the cooking time is longer than 5 minutes, the fan will continue to run and the turntable will
continue to rotate for approximately 15 seconds after the cooking time is complete. To turn off
immediately, press
STOP/CANCEL.
START.
STOP/CANCEL twice. The time of day will appear
CLOCK. The time of day will be
POWER. The power level
12
Two Stage Microwave Cooking
For best results, many foods need to be cooked in two stages; that is, you begin cooking
at one power level and then complete cooking on a second power level.
To program your Westinghouse Microwave Oven for two stage cooking:
1. Select the desired power level for stage one by pressing POWER until the desired power level appears.
2. Use the number pad to enter the cooking time in minutes and seconds. For example, to enter a time
cooking time of 6 minutes and 45 seconds, press in sequence 6 4 5
3. Next, select the power level for stage two by pressing
4. Set the desired cooking time for stage two by entering the desired minutes and seconds using
the number pad.
5. Press
START. At the end of stage one cooking stage two cooking will begin. At the end of stage two
cooking, the oven will beep four times.
POWER until the desired power level is displayed.
.
The Westinghouse Microwave Oven has two defrost modes: Auto Defrost and Time Defrost.
Use Auto Defrost to thaw food based on weight. Use Time Defrost to thaw for a specified amount of time.
Defrosting
Auto Defrost
The Westinghouse Microwave Oven automatically calculates the correct defrosting time and power level based on
the weight of the frozen food.
The maximum food weight that can be entered is six pounds. If a higher weight is entered, the oven will beep
twice and the display window will return to the time of day.
To Auto Defrost:
1. The frozen food must be removed from packaging and placed in a microwave-safe package or container.
Be sure to remove twist ties that contain metal wire. Place the frozen food on the turntable and close
the oven door securely.
2. Press DEFROST one time. The display will flash 0.0.
3. Using the number pad, enter the weight of the frozen food in pounds and decimal fractions of a pound.
The microwave will only allow you to enter a single digit for pounds and a single digit for any decimal
fraction of a pound. Round any decimal fractions to the nearest tenth. Please refer to the table below
for sample entries.
NOTE: To convert pounds and ounces to metric units, please refer to the Conversion table on page 31.
If the food weighs Press Display Reads
.25 pounds 2 0.2
.50 pounds
.75 pounds
1.0 pounds 1 0
1.25 pounds 1 2 1.2
1.50 pounds 1 5
1.75 pounds 1 7
2.0 pounds 2 0
5 0.5
7 0.7
1.0
1.5
1.7
2.0
13
4. Press START to begin defrosting. The defrost time (minutes : seconds) will appear
in the display window and begin counting down. When the timer reaches
will shut off and beep four times. The time of day will reappear on the display window.
5. The oven will beep twice periodically during the defrosting time. This is to remind you to temporarily
interrupt defrosting to turn the food over, stir, or break into smaller pieces, as
The oven will continue to defrost until the time is elapsed.
To temporarily interrupt defrosting:
• Press the door release or press
• Turn the food over, stir, or break into smaller pieces, as appropriate.
• Close the oven door and press
6. When the defrosting time is complete, the oven will beep four times and the time of day will reappear in the
display window. Press the door release to open the door and using oven mitts, remove the food. If the food
needs to defrost longer, stir, or turn over, as appropriate and follow the Time Defrost instructions on page 13.
7. Allow food to sit a few minutes before stirring and serving. Most meat needs to stand
5 minutes to complete defrosting. Large roasts should stand for about 30 minutes
STOP/CANCEL one time.
START to resume defrosting.
0:00 the oven
appropriate.
.
Time Defrost
To defrost food for a specified time:
1. The frozen food must be in a microwave-safe package or container. Be sure to remove
twist ties that contain metal wire. Place the frozen food on the turntable and close the
oven door securely.
2. Press
DEFROST twice. The display window will flash 0:00.
3. Enter the desired defrost time in minutes and seconds using the digits on the number pad.
4. Press
START.
5. The oven will beep twice halfway through the defrosting time. This is to remind you
to temporarily interrupt defrosting to turn the food over, stir, or break into smaller pieces,
as appropriate. The oven will continue to defrost until the time is elapsed.
To temporarily interrupt defrosting:
• Press the door release or press
• Turn the food over, stir, or break into smaller pieces, as appropriate.
6. Close the oven door and press
7. At the end of the defrost cycle, the oven will beep four times and the time of day will
reappear in the display window. Press the door release to open the door and remove
the food.
STOP/CANCEL one time.
START to resume defrosting.
Defrosting Tips:
• Remove any foil or metal twist ties that may have been used to secure the package.
• Casseroles, soups, and stews will require stirring once or twice during defrosting.
As a reminder, the oven will beep twice periodically during the defrost cycle.
However, the oven will continue to defrost unless interrupted.
• Turn over or crumble food halfway through the defrosting time. Smaller pieces will defrost
more quickly and more evenly than larger pieces.
14
• The length of time necessary to defrost food will depend on how frozen the food is.
• When defrosting food that has been stored in plastic containers: thaw only until the food will slide out
of the plastic container. Then transfer the food to a microwave-proof container to complete defrosting.
• If you are unsure about the weight of the food, it is best to underestimate the weight in order to avoid
drying or overheating the food. Complete thawing by using the Time Defrost procedure described in the
preceding instructions.
• With foods of varying thicknesses, use small, smooth pieces of aluminum foil to prevent over cooking the
thinner parts, for example, the tail of a fish. Use foil to cover any areas that begin to cook before defrosting
is complete. Cover loosely so that the foil can be easily removed partway through defrosting.
Your Westinghouse Microwave Oven takes reheating and defrosting to fully automated microwave cooking.
Your Westinghouse Microwave Oven is pre-programmed to prepare over 4000 different kinds of packaged
foods. This feature takes the guesswork out of microwaving foods that require multiple power settings
and cooking times.
When you use the oven’s scanning wand to scan the barcode (UPC) on a package of microwaveable food,
the oven searches its database for the corresponding cooking instructions, then programs itself for the
correct time and power setting. The oven’s display window shows the cooking time and prompts by flashing
in the display window to perform the steps indicated on the package, such as
NOTE:
• The Westinghouse Microwave Oven recognizes the barcodes of most national brands of microwaveable foods.
It may not recognize the barcodes of local brands, in-store, boutique, distributor foods or foods not commonly
cooked in a microwave oven.
• Please refer to the instructions in Using the Learn Function on page 17 for instructions on programming
new barcodes and cooking instructions into your oven’s memory.
Bar Code Automation
START or STIR.
About Scanning
When you scan the barcode on a package of food, the Westinghouse Microwave Oven searches its database of
over 4000 barcodes. Each barcode in the oven’s memory has a corresponding set of cooking instructions. If the
oven finds the barcode in its memory, it automatically programs itself to cook the food. At this point, the display
window will prompt you to press
If the oven cannot find a barcode, the message NOT IN MEMORY appears on the display window. When this
happens, you may opt to use the Learn function (see page 17) to manually program the cooking instructions
and save them in the oven’s memory. The oven will always “remember” this barcode in the future and program
itself according to your instructions.
When individual packages of food with a UPC number are packaged inside of a larger package
number, either number may be scanned and the oven will be programmed for an idividual package.
START.
also with a UPC
15
Using the Scanning Wand
Your Westinghouse Microwave Oven is equipped with a scanning wand that is similar to scanning equipment
used in many retail settings. The scanning wand on your Westinghouse Microwave is like having a “magic” wand
that tells your oven to automatically program itself for the ideal cooking time and power levels for packaged,
microwaveable foods.
To use the scanning wand:
1. Locate the barcode on the package of food that you wish to prepare. On the oven control panel, press SCAN.
The red light will come on in the end of the scanning wand.
2. Hold the scanning wand as you would hold a pencil. Place the lighted end of the wand flat against
the package and to the left of the barcode.
3. Using a steady sweeping motion, move the wand across the bar code from left to right and from right
to left at a medium to fast speed. Be sure to scan the
the package. A beep tells you that the barcode was scanned successfully.
entire barcode and to keep the wand tip touching
Figure 4.
Scan the entire barcode from left to right beginning outside the left edge then back across it right to left.
If the oven finds the barcode in its database:
If the oven finds the barcode in its database, it will automatically program itself for the correct time and power
setting to prepare the food.
1. Before placing the food in the oven, be sure to follow label instructions for the recommended
container type and size.
• If the food is prepared in the original packaging, follow label instructions for package preparation
(peeling back a corner, piercing, puncturing, or slitting).
• Or, follow label directions for selecting an appropriate microwave-safe container and covering
or uncovering the dish as needed.
2. Place the food in the oven and press
3. If the message
and perform the appropriate steps indicated on the package, ie. stir, turn, uncover, etc. Close the door
and press
STIR appears on the display window durnig cooking, open the oven door using oven mitts
START to resume the cooking program.
START to begin cooking.
16
4. At the end of the cooking time, the oven will beep four times and the time of day will reappear
in the display window. Press the door release to open the door and using oven mitts, remove the food.
If the oven does NOT find the barcode in its database:
If the oven does not find the barcode in its database, the message NOT IN MEMORY appears on the display window.
Why Does NOT IN MEMORY Appear in the Display Window?
Your Westinghouse Microwave Oven comes pre-programmed with thousands of cooking directions for national
brand microwave foods. However, your oven may not recognize the barcodes for new, regional, private label, store,
or distributor foods. When you scan a barcode that your oven does not recognize,
in the display window.
NOT IN MEMORY appears
Using the Learn Function
When you scan a barcode that’s not already in the oven’s database, the message NOT IN MEMORY appears on
the display window. If this happens, you can use the Learn function to manually enter and save the required
cooking program to the oven’s database. This will allow your oven to recognize the barcode in future uses.
Refer to package directions or the recommended cooking power level guidelines in the chart on page 21.
Manually Adding a New Cooking Program to the Oven’s Memory:
1. Press LEARN. The red light at the end of the scanning wand will illuminate.
2. Scan the barcode on the package. (Please refer to Figure 4 for scanning procedure.)
3. Press the Power button to select the power setting. P 10 will appear in the display window.
Pressing
P 10 (hightest) to P 1 (lowest).
4. Enter the desired cooking time by pressing the digits on the number pad.
If Two Stage Microwave cooking is required, enter the second power level and cooking time. If it is necessary
to perform any step such as stir, turn, uncover etc., it will be necessary to manually stop the oven at the
appropriate time and do so. It is not possible to program in a pause (stir) feature using the Learn Feature.
5. Press the
The next time you scan a package of this same food, the oven will recognize the barcode and automatically
program itself to cook the food according to the instructions that you entered.
used to customize the programmed cooking instructions.
to cook foods according to popular taste, you may find that you prefer a longer or shorter time for some foods.
You may use the Learn function to tailor the oven’s pre-programmed cooking instructions to your individual
preferences. Cooking instructions that you manually enter using the Learn function take priority over preprogrammed cooking instructions.
POWER repeatedly will reduce the power setting one level at a time from
LEARN button to save the cooking program.
The Learn Function can also be
While our test kitchens have programmed your oven
17
Maintenance
User Maintenance Instructions
This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself.
Any servicing requiring disassembly other than cleaning must be performed by a qualified appliance
repair technician.
Cleaning and Care
Routine cleaning will enhance the performance and reliability of your Westinghouse Microwave Oven.
Clean the oven on a weekly basis, more often, if needed.
To ensure safe and efficient operation, be sure to keep the inner door, door seal, hinges, and latches clean
and free of food residue.
• Wipe spills and splatters from the interior after each use to avoid arcing.
• Clean all oven surfaces with soft, lint-free cloths and a mild, non-abrasive detergent.
• Wash the turntable Roller Rest by hand.
• The glass turntable may be washed in the dishwasher.
NOTE:
• Never use any type of chemicals, solvents, or abrasive cleaners on the oven surface.
• Unplug the oven before cleaning exterior surfaces or vents. - OR - Clean with the oven
door open to prevent the oven from accidentally turning on.
After Cleaning
• Be sure to place the Roller Rest and Turntable in the proper position.
• If necessary, press
• If the oven was unplugged, plug it back in and reset the clock.
STOP/CANCEL to clear the display window.
18
Table 2. Cleaning and Care of the Westinghouse Microwave Oven
Surface Cleaning Procedure
Door Wipe the window on both sides with a damp cloth to remove any spills or spatters.
Exterior Clean with mild soap and water. Rinse and dry with a soft cloth. Do not use any
Interior Clean with mild soap and water. Rinse and dry with a soft cloth. Do not use
Scanning Wand Wipe tip with a soft, dry cloth. Do not allow liquids to come into contact with the
Odor Removal To remove odors: combine 1 cup water, grated peel and juice of 1 lemon and
Control Panel Open the oven door before cleaning. GENTLY wipe the panel with a slightly damp
Turntable
and
Roller Rest
Wave Guide Cover The wave-guide cover is a light brown mica panel located on the right side of the
Vents To maintain efficient cooling and ventilation, do not allow dust to accumulate on
Do not use any type of abrasive cleaner. Gently wipe around the inside of the door
frame, seals, latches, and hinges to remove any food particles and condensation.
type of abrasive cleaner.
any type of abrasive cleaner. For heavier soil, use baking soda or a mild soap;
rinse thoroughly with hot water. NEVER USE OVEN CLEANERS INTENDED FOR
CONVENTIONAL OVENS.
end of the Scanning Wand. Do not use a paper towel which may scratch the lens.
several whole cloves in a 2 cup, microwave-safe, glass measuring cup. Boil for
several minutes using 100% power. Leave the liquid in oven until it cools. Wipe
the interior with a soft, dry cloth.
ened cloth. Dry with a soft cloth. Do not scrub or use any detergents, solvents,
chemicals or abrasive cleaners. Close the oven door and press
You may remove the Turntable and Roller Rest from the oven for cleaning. Wash them in
warm water using a mild detergent. For stubborn stains, use a mild cleanser and scouring
sponge. The glass Turntable (not the Roller Rest) may be washed in the dishwasher.
oven interior. Carefully clean with mild soap and water; rinse and dry with a soft
cloth. Do not use any type of abrasive cleaner. Do not remove the wave-guide
cover.
the vents and air intake (located on the rear of the oven). To keep them clean, use
a sponge dampen with warm soapy water to clear away.
STOP/CLEAR.
-
-
Reference
Microwave Cooking Guidelines
Guidelines for General Microwave Cooking:
• Cook the food for the shortest time possible. If necessary, add cooking time until the food reaches
the appropriate temperature.
• The quantity, denseness, and temperature of food will all determine the cooking time necessary.
Check for doneness, and if necessary cook or reheat for additional time.
• Foods high in fat and sugar cook faster than foods with high water content.
• Foods similar in size and shape cook more evenly.
• When cooking large pieces of food, reduce the power level to allow for more even cooking.
19
• Very moist foods cook more evenly than dryer foods. Foods with a low moisture content should be covered
during cooking. Allowed the food to stand after cooking so that the heat can disperse evenly.
• Stirring or turning foods during cooking will help to distribute the heat evenly throughout the food and will
prevent overcooking on the edges of the food. If possible, stir the food before serving.
• The edge of the cooking container gets more microwave energy than the center. So, place the densest part
of the food (broccoli stem, for example) near the outside, and the less dense part (broccoli head) towards
the center.
• Covering food while cooking will reduce cooking time, reduce splattering, and help to keep food moist.
• For best results, use a fork to pierce foods with a skin or membrane (for example: potatoes, tomatoes,
sau sages, egg yolks) to prevent steam from building up during cooking.
• Always allow food cooked in the microwave to stand for a short period of time before serving. This allows
the heat to disperse evenly throughout the food.
• The size and shape of a container will influence the cooking time. Food prepared in a narrow and shallow
casserole will cook more quickly than the same amount of food prepared in a taller container. Since
microwaves penetrate from all sides, round shapes cook more evenly
• Arrange frozen food item on a microwave-safe plate like the spokes of a wheel and leave the center open.
• Allow space between foods when arranging on plate before microwaving.
• Use a large 10- inch microwave-safe plate to allow room between foods.
• Use microwave-safe paper towels, paper plates, dishes and bowls.
• Use oven mitts when removing dishes and food from the microwave after cooking.
Guidelines for Preparing Packaged Foods:
• Prepare one whole package of food or one packet from a multipack at a time.
• Food should be as fresh as possible and not past the expiration date.
• Use microwave-safe cooking containers. When using plastic wrap or paper towels, use those specially
formulated for microwave cooking.
• Follow package directions for adding water, butter, salt, milk, or other ingredients and then stir together.
• Follow manufacturer’s instructions for puncturing, peeling back film, covering tightly with microwaveable
plastic warp, slitting film, etc.
• Omit instructions on package to rotate containers midway during cooking; this is not necessary since
the Westinghouse Microwave has a turntable.
• If there are directions on the package for cooking food frozen or thawed, the Westinghouse Microwave
is programmed to cook the food thawed.
• Center the food or container on turntable.
• Stir the food (and recover) according to package directions during cooking or at end of cooking time.
• When instructed to stir food during cooking, try to break up large lumps of food.
• Food may be returned to the microwave for further cooking; press
by one minute.
• Allow the food to sit in microwave after cooking if indicated on package.
• If the directions list to allow food to sit for a few minutes before serving, remove from the microwave
unless instructed to leave in microwave.
• Recommended cooking times for most foods are set until the food is tender, hot and steamy, no burnt
edges and/ or food is ready to eat, or approximately 165 F unless otherwise stated on the package..
• Kids Meals need to cook to 165 F unless the package instucts otherwise. Food will be HOT,
20
adult supervision recommended.
ADD 1 MIN. to increase cooking time
Container Size Guidelines for Microwave Cooking
When heating foods in a microwave oven, it is important to use a microwave-safe, clear, glass container
that is large enough to allow the food to heat evenly and to prevent hot liquids from boiling over.
Always follow package directions for the recommended container size, or use the following guidelines:
Guidelines for Frozen Foods:
Quantity of Food Microwave Container Size
8 to 10 oz (227 to 283 gm) 1 quart/4 cups/946 ml
11 to 20 oz (454 to 567 gm) 11/2 quarts/6 cups/1420 ml
21 to 32 oz (595 to 907 gm) 3 quarts/12 cups/2839 ml
33 oz and over (907 gm) 4 quarts/16 cups/3785 ml
Guidelines for Canned, Ready-to-Eat Soups, Stew, Chili and Pasta:
Can Size Microwave Container Size
14 to 16 oz (397 to 567 gm) 1 quart/4 cups/946 ml
17 to 28 oz (482 to 794 gm)
29 to 52 oz (822 to 1474 gm) 2 quarts/8 cups/1893 ml
Guidelines for Condensed Soups:
Can Size Microwave Container Size
10 to 16 oz (283 to 567 gm) 1 quart/4 cups/946 ml
17 to 26 oz (482 to 737 gm)
27 to 52 oz (765 to 1474 gm) 2 quarts/8 cups/1893 ml
11/2 quarts/6 cups/1420 ml
11/2 quarts/6 cups/1420 ml
Guidelines for Dry Soups:
Amount of Water Added Microwave Container Size
1/2 cup large mug/cup
3 to 4 cups 2 quarts/8 cups/1893 ml
Guidelines for Canned Vegetables:
Can Size Microwave Container Size
8 oz (226 gm) 2 cups (473 ml)
9 to 15 oz (255 to 425 gm) 1 quart/4 cups/946 ml
16 to 28 oz (453 to 793 gm)
29 to 55 oz (822 to 1559 gm) 2 quarts/8 cups/1893 ml
11/2 quarts/6 cups/1420 ml
21
Guidelines for Dehydrated Scalloped Potatoes:
Amount Microwave Container Size
5 to 6 oz (141 to 170 gm) 3 quarts/12cups/2839 ml
Guidelines for Dehydrated Mashed Potatoes:
Amount Microwave Container Size
7 to 8 oz (198 to 227 gm) 1 quart/4 cups/946 ml
Guidelines for Dry Rice/Couscous/Pilaf Mixes:
Amount Microwave Container Size
Individual serving package 2 cups/473 ml
4 to 5 oz (112 to 140 gm)
5.1 to 12 oz (142 to 336 gm) 2 quarts/8 cups/1893 ml
Guidelines for Dry Pasta Mixes:
Amount Microwave Container Size
Individual serving package 2 cups/473 ml
4 to 5 oz (113 to 142 gm)
5.1 to 8 oz (142 to 224 gm) 2 quarts/8 cups/1893 ml
Recommended Cooking Power Level
Power Level Use
P 10 (high) Boil water
Most prepackaged microwave foods
Sauté ground beef
Cook fresh fruits and vegetables
Make candy
Cook fish, meat, and poultry
Prepare rice
P 9 / P 8 Heat precooked food
Sauté onions, celery, and green peppers
P 8 / P 7 Roast tender cuts of meat and poultry
Cook mushrooms and shellfish
Cook foods which contain cheese & egg
P 6 Preparing sauces and gravies
P 5 (medium) Cook meat and poultry
Cook custard
Prepare soup
22
11/2 quarts/6 cups/1420 ml
11/2 quarts/6 cups/1420 ml
Power Level Use
P 4 Cook less tender cuts of meats
P 3 Melt butter and chocolate
P 2 Soften butter & cheese
P 1 (Low) Soften ice cream
Raise yeast dough
Keep cooked foods warm for short periods of time
Fresh Vegetable Cooking Guide
Use microwave plastic wrap to cover vegetables when cooking.
Vegetable Quantity Container / Liquid
Asparagus Cuts 3 cups, cut
Spears 1 lb 1-11/2 quart oblong
Beans Green 1 lb cut in half 1-11/2 quart casserole,
Beets Whole 1 bunch 2 quart casserole,
Broccoli Spears 1 bunch (11/2 to
Cuts 1 bunch (11/2 to
Brussel
Sprouts
Cabbage Whole 1 medium head
Wedges 2 or 3 quart
Carrots Sliced 1 lb 1-11/2 quart casserole
Cauliflower Whole 1 medium head 2 quart casserole,
Flowerets 1 medium head 2 quart casserole,
Chopped 4 medium 3 quart casserole,
into 1 to 2 inch
pieces
11/2 lbs)
11/2 lbs)
1 lb
(about 2 lbs)
2 quart casserole,
add 1/2 cup water
glass baking dish,
add 1/2 cup water
add 1/2 cup water
add 1/2 cup water
2 quart oblong glass
baking dish,
add 1/2 cup water
2 quart casserole,
add 1/2 cup water
1-11/2 quart casserole
add 1/2 cup water
1-11/2 or 2 quart
casserole, add
1/2 cup water
casserole, add
1/2 cup water
add 1/2 cup water
add 1/2 cup water
add 1/2 cup water
add 1 cup water
Power
Level
P 10 6 to 10
P 7 6 to 10
P 10 12 to 17
P 10 15 to 20
P 10 8 to 12
P 10 7 to 10
P 10 7 to 10
P 10 8 to 11
P 10 7 to 10
P 10 6 to 9
P 10 10 to 17
P 10 9 to 14
P 10 13 to 18
Approx.
Minutes
23
Vegetable Quantity Container / Liquid
Power
Level
Approx.
Minutes
Corn on the
Cob
Eggplant 1 medium, about
Parsnips 1 lb 1-11/2 quart casserole,
Peas Shelled 2 lbs unshelled 1 quart casserole,
Potatoes Whole Sweet
or White
Cubed White 4 potatoes (6 to
Spinach 10 to 16 oz 2 quart casserole, place
Squash Summer and
Yellow
Winter Acorn
or Butternut
Turnips 1 lb cubed In 1-11/2 quart casserole,
1 to 5 small ears 3 quart oblong glass baking
1 lb
1 to 4 (6 to 8 oz
each)
8 oz each)
1 lb sliced
1 to 2 squash
(about 1 lb each)
dish. If corn is in husk, use
no water, if husk has been
removed, add
Rearrange after half the
cooking time.
2 quart casserole, add 3
tablespoons of water to
peeled and diced eggplant.
add 1/2 cup water. Slice
parsnips 1/2 inch thick.
add 1/2 cup water
Pierce with fork. Place on
paper towel on turntable
1 inch apart in circular
arrangement.
Peel, cut into 1 inch cubes,
2 quart casserole with 1/3
cup water. Stir after halfway
through cooking time.
washed spinach.
1-11/2 quart casserole,
add 1/2 cup water.
Cut in half and remove
fibrous membranes.
2 quart oblong glass baking
dish, place squash cut side
down. Cover with plastic
wrap. Turn cut side up
after half time.
add 3 tablespoons water.
1/2 cup water.
P 10 3 to 4
P 10 5 to 8
P 10 7 to 10
P 10 9 to 12
P 10 3 to 5
P 10 10 to 14
P 10 5 to 8
P 10 5 to 7
P 10 9 to 12
P 10 6 to 9
per ear
24
Miscellaneous Cooking Guide
Always cook in microwave-safe containers. Paper is acceptable for some foods. DO NOT
USE METAL CONTAINERS. Cooking times and food quantities should be used as guidelines only.
Food
Appetizers
Party Mix (21/2 quarts) P 10 5 to 7 minutes Stir every 2 to 3 minutes
Meatballs, small meat
or Hot Dog chunks (24)
Stuffed Vegetables (12) P 10 3 to 5 minutes Space evenly on plate lined
Toasted Nuts or Seeds
(1/2 to 1 cup)
Bakery
Round Cake P 8 3 to 5 minutes Check at minimum time.
Fluted Tube Cake P 10 12 to 16 minutes Let stand 10 minutes before inverting.
Cheesecake
(9 inch pie plate)
Bar Cookies
(8 inch square dish)
Muffins (6) P 8 2 to 4 minutes Check at minimum time.
Eggs, Cheese, Dairy
Scrambled Eggs P 10 45 seconds to 1
Quiche P 7 5 to 21 minutes Pour filling into pre-baked shell.
Thickened Sauces and
Gravies (1 cup)
1/2 cup) P 7 3 to 5 minutes Check at minimum time.
Scald Milk (
Melt Butter (
Soften Cream Cheese
(8 oz)
1/2 cup) P 10 30 seconds to 1
Power
Level Time Comments
P 10 5 to 8 minutes Spread in single layer
P 10 3 to 5 minutes Combine nuts with small amount of
P 8 10 to 14 minutes Put mixture in 2 quart casserole dish
P 10 5 to 7 minutes Check at minimum time.
minute per egg.
P 6 3 to 5 minutes Microwave drippings, flour,
minute
P 7 1 to 2 minutes Remove foil wrapper, place on micro-
in 2 quart oblong baking dish.
with paper towels.
butter. Stir every 11/2 to 2 minutes.
until thick and smooth. Stir with wire
whisk every 2 minutes. Pour into
crumb crust and place in refrigerator
until firm.
Stir during cooking.
and salt for 1 to 2 minutes;
blend before adding liquid.
Check at minimum time.
wave-safe plate. Stir every 30 seconds.
25
Food
Level Time Comments
Fish & Shellfish
Power
Fillets or Steaks
(1 lb)
Casserole,
precooked
(2 to 3 quart)
Scallops, Shrimp,
peeled (1 lb)
P 10 5 to 7 minutes Delicate fish should be placed in
or on a microwave-safe dish.
P 10 12 to 18 minutes Delicate fish should be placed in
or on a microwave-safe dish.
P 10 4 to 7 minutes Brush with garlic butter before cooking.
Fruits
Baked Apples or Pears P 10 2 to 4 minutes
per piece
Pierce or peel to prevent
bursting.
Meats and Poultry
The USDA recommends cooking meats to the following internal temperatures to be sure any harmful
bacteria has been killed. To measure the internal temperature of meat, insert a meat thermometer into
the thickest portion. Do not allow the tip of the thermometer to come into contact with bone.
Food Internal Temperature
Ground Cuts
turkey and chicken
beef, veal, lamb and pork
Whole Cuts
beef, lamb and veal
pork
Poultry Cuts
Reheating Meat, Poultry Products and Casseroles 165oF (74oC)
white meat
dark meat
goose and duck
165oF (74oC)
160oF (71oC)
145oF (63oC)
160oF (71oC)
170oF (77oC)
180oF (82oC)
180oF (82oC)
26
Ground Meat, 1 lb P 10 5 to 7 minutes Break up and stir halfway through
Bacon (2 to 8 strips) P 10 30 seconds to 1
Sausage Patties P 10 1 min per patty Place on paper towel-lined plate.
Sausage Links P 10 30 to 45 seconds
Franks or Hot Dogs
(1 lb)
P 10 3 to 6 minutes Place in microwave-safe dish with cup
minute per slice
per link
cooking time.
Place on paper towel-lined plate.
Turn over half way through
cooking time.
Place on paper towel-lined plate.
Turn over half way through
cooking time.
water. Rearrange half way through
cooking time.
Food
Meat Casseroles
with pre-cooked Meat
and Ingredients
Meat Stews with raw
Meat and Vegetables
Meat Patties
(4 per lb, or
4 oz each)
Spareribs (2 to 3 lb) P 5 80 to 90 minutes Place in microwave-save casserole,
Chops with Sauce P 8 30 to 40 minutes Turn over halfway through
Pot Roast, 3 to 4 lb P 4 18 to 23 minutes
Pot Roast, tender P 5 13 to 15 minutes
Roast, tender beef such
as rib-eye or rolled rib
Ham Roast,
pre-cooked
Level Time Comments
P 10 19 to 30 minutes Stir halfway through cooking time.
P 5 70 to 80 minutes Rearrange or stir halfway through
P 10 5 to 7 minutes Place on paper towel-lined plate.
per lb
per lb
P 7 Rare: 11 to 14
minutes per lb
Medium: 14 to 17
minutes per lb
Well done: 17 to 20
minutes per lb
P 6 14 to 17 minutes
per lb
cooking time.
Rearrange halfway through
cooking time.
cover with liquid. Rearrange halfway
though cooking time. 10 minutes
before end of cooking time drain and
add barbeque sauce. Complete cooking.
cooking time.
Use microwave-safe cooking bag.
Turn over halfway through
cooking time.
Use microwave-safe cooking bag.
Turn over halfway through
cooking time.
Use microwave-safe cooking bag.
Turn over halfway through
cooking time.
Use microwave-safe cooking
bag. Turn over halfway through
cooking time.
Pasta and Cereals
Power
Long pieces
(Spaghetti,
Linguini, etc.
Noodle or Rice
Casseroles (2 quarts)
P 10 12 to 15 minutes In 2 quart oblong glass dish, add 6
cups hot water, 1 tablespoon cooking
oil and 1 teaspoon salt. Rearrange
halfway through cooking time.
P 10 8 to 15 minutes Stir halfway through cooking time.
27
Food
Hot Cereal, regular
or instant
Rice, instant P 10 11/2 to 3 minutes Add amount of water specified
Level Time Comments
P 10 11/2 to 3 minutes Add amount of water specified
by package directions. Stir
halfway through cooking time.
by package directions. Stir
halfway through cooking time.
Pie Crust
Power
Crumb Crust
(9 inch)
P 6 2 to 3 minutes Check at minimum time.
Poultry (use microwave-safe cooking bag)
Chicken, cut up.
6 to 8 pieces
Whole Chicken or
Cornish Hens
Turkey Legs or Quarters P 7 11 to 14 minutes
Turley Breast P 7 12 to 15 minutes
P 10 11 to 16 minutes
per piece
P 7 9 to 12 minutes
per lb.
per lb.
per lb.
Turn over halfway through
cooking time.
Turn over halfway through
cooking time.
Turn over halfway through
cooking time.
Place on microwave-safe dish,
breast-side down. Turn over
halfway through cooking time.
Eggs
Fried 1 or 2 eggs P 10 30 to 60 seconds
Scrambled, 2 eggs P 10 1 to 2 minutes Place 1 tablespoon butter in small
Poached P 10
then
P 8
per egg
2 minutes
3 to 5 minutes
Break egg into small plate that has
been greased with butter. Gently prick
yolk with fork. Cover with plastic wrap.
Place a glass of water beside the plate
to promote even cooking of the white
and yolk.
bowl. Turn microwave on high,
25 to 30 seconds or until butter
is melted. Add eggs and 2 tablespoons
milk. Beat with fork to scramble. Cover
with plastic wrap. Stir halfway through
cooking time. Season, stir, and let
stand to complete cooking.
Use a microwave-safe container. Add
water to fill 2 inches deep. Heat on
high for 2 minutes to bring the water
to a boil. Break eggs, one at a time,
into sauce dish; then slip each egg into
water, holding dish close Simmer 3 to
5 minutes on P 8 depending on degree
of doneness desired. When done,
remove eggs with slotted pancake
turner or spoon. Drain on paper towels.
28
Reheating Guide
Stir or rearrange large amount of food after half the suggested heating time. To be thoroughly heated,
food should reach a temperature of 160 F to 165 F. Allow foods to stand a few minutes before serving.
Food Quantity
Appetizers Saucy meatballs, riblets,
Dinner
Plate
Meats &
Main
Dishes
Sandwiches
& Soups
cocktail franks, etc.
Dips: cream or process cheese
Pastry bites: small pizzas, egg
rolls, etc.
Meat plus 2 vegetables
Saucy (1 cup serving) chop
suey, spaghetti, creamed
chicken, chili, stew, macaroni
and cheese, etc.
Meats (4-oz servings)
Thinly sliced meat:
Rare minimum time
Medium rare maximum time
Well done beef, pork, ham,
poultry, etc.
Rare beef steak
Well done beef, chops,
ribs etc.
Hamburger or meat loaf
Chicken pieces
Hot dogs and sausages
Rice and pasta (1 cup serving)
Plain or buttered
Topped or mixed with sauce
Moist filling (1/2 cup serving)
Meat cheese filling with ham
Soup (1 cup serving)
Water based
Dairy based
1 to 2 servings
3 to 4 servings
1/2 cup
1 cup
2 to 4 servings
1 plate
1 to 2 servings
3 to 4 servings
1 to 10 oz can
1 to 2 servings
3 to 4 servings
1 to 2 servings
3 to 4 servings
1 to 2 servings
3 to 4 servings
1 to 2 servings
3 to 4 servings
1 to 2 servings
3 to 4 servings
1 to 2 pieces
3 to 4 pieces
1 to 2
3 to 4
1 to 2 servings
3 to 4 servings
1 to 2 servings
3 to 4 servings
1 to 2 servings
3 to 4 servings
1 plate
3 to 4 servings
1 to 2 servings
3 to 4 servings
1 10 oz can
reconstituted
1 to 2 servings
3 to 4 servings
1 10 oz can
reconstituted
Power
Level
P 10
P 10
P 5
P 5
P 10
P 10
P 10
P 10
P 10
P 7
P 7
P 8
P 8
P 8
P 8
P 8
P 8
P 10
P 10
P 10
P 10
P 10
P 10
P 10
P 10
P 10
P 10
P 7
P 7
P 8
P 8
P 10
P 10
P 10
P 8
P 8
P 8
Approx
Minutes
1 to 2
3 to 4
1/2 to 1
2 to 3
1 to 3
2 to 4
1 to 2
2 to 3
2 to 3
1 to 3
2 to 4
1 to 3
3 to 4
1 to 2
2 to 3
1 to 2
2 to 3
1 to 11/2
2 to 3
1 to 11/2
2 to 3
1/2 to 11/2
11/2 to 2
1 to 2
2 to 3
1 to 2
2 to 4
1 to 2
2 to 4
1 to 11/2
11/2 to 21/2
1 to 8
3 to 4
3 to 4
2 to 3
3 to 5
6 to 8
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Food Quantity
Vegetables Small (1/2 cup serving)
Sauces Dessert: chocolate or
Bakery
Foods
Griddle
Foods
Beverages Coffee, tea, cider, other
peas, beans, corn, etc.
Large or whole asparagus
spears, corn on the cob,etc.
Mashed potatoes, squash,
pumpkin, etc. (1/2 cup serving)
butterscotch
Chunky type giblet gravy,
spaghetti sauce, etc.
Creamy type
Cake, coffee cake, doughnuts
sweet rolls, nut or fruit
bread.
Dinner rolls, muffins
Pie: fruit, nut or custard
1/8 of 9 inch pie = 1 slice
(use minimum time
for custard)
Pancakes, French toast
or waffles
Plain, no topping
With syrup & butter
With 2 sausage patties (cooked)
water based
Cocoa, other dairy based
1 to 2 servings
3 to 4 servings
1 16 oz can
1 to 2 servings
3 to 4 servings
1 16 oz can
1 to 2 servings
3 to 4 servings
1/2 cup
1 cup
1/2 cup
1 cup
1 16 oz can
1/2 cup
1 cup
1 piece
2 pieces
9 inch cake
or 12 rolls
or doughnuts
1
2 to 4
6 to 8
1 slice
2 slices
9 inch pie
2 or 3 pieces
2 or 3 pieces
2 or 3 pieces
1 to 2 cups
3 to 4 cups
1 to 2 cups
3 to 4 cups
Power
Level Minutes
P 10
P 10
P 10
P 10
P 10
P 10
P 10
P 10
P 10
P 10
P 10
P 10
P 10
P 10
P 10
P 3
P 3
P 3
P 5
P 5
P 5
P 5
P 10
P 10
P 8
P 10
P 10
P 10
P 7
P 10
P 7
P s7
1 to 2
2 to 3
2 to 3
1 to 2
2 to 3
2 to 3
1 to 3
3 to 4
1/2 to 1
1 to 2
1/2 to 1
1 to 2
2 to 3
1/2 to 1
1 to 2
1/2 to 1
1 to 11/2
2 to 4
2 to 3
1/4 to 1/2
1/2 to 1
1 to 2
1/2 to 1
1 to 11/2
3 to 4
1/2 to 1
1 to 2
1 to 2
3 to 4
4 to 6
3 to 4
6 to 8
Other Microwave Oven Uses
• Crisp stale crackers or chips by heating on high power for 45-60 seconds.
• Defrost bread, frozen stock, egg whites, and pie dough.
• Dry fresh herbs by placing between paper towels, then heating on high power for 4 minutes or until dried.
Let stand 10 minutes before storing in a covered jar.
• To extract more flavor and juice from fruits such as lemons, oranges, limes and grapefruit, heat on high
power for 15 seconds and allow to stand 3 minutes before squeezing.
• To liquefy honey that has crystallized, heat on high power for 30-45 seconds.
30
• To help loosen peels on fresh peaches or tomatoes, heat on high power for 10 to 30 seconds,
depending on the fruit and size. Let stand for 10 minutes for peeling.
• Before grilling meat or poultry, microwave on high power for about 3 minutes per pound.
This will reduce the grilling time and help to keep the meat or poultry from drying out while cooking.
• When freezer packages stick to frozen foods, heat on high power for 15 seconds. Allow the food
to stand for 3 to 5 minutes before removing it from the package.
• To scald a cup of milk, heat on high power for 1 to 2 minutes.
• Soften brown sugar, butter, marshmallows, caramels, or ice cream by heating on high power
for 5 seconds to 1minutes, depending on the food.
• Toast nuts or seeds by placing in a single layer on a plate and heating on high power
for up to 10 minutes per cup.
English/Metric Conversions
English to Metric Metric to English
English Measure Metric Equivalent Metric Measure English Equivalent
1 teaspoon 5 milliliters 5 milliliters 1.01 teaspoons
1 tablespoon 15 milliliters 15 milliliters 1.01 tablespoons
1 ounce (liquid) 30 milliliters 100 milliliters 3.48 ounces
1 cup 237 milliliters 250 milliliters 1.06 cups
1 pint 473 milliliters 500 milliliters 1.06 pints
1 quart 946 milliliters 1 liter 1.05 quarts
1 gallon 3.79 liters 1 liter .26 gallons
1 ounce (dry) 28 grams 100 grams .22 pounds (3.5 ounces)
1 pound 453 grams or 45 kg 1 kilogram 2.20 pounds
Technical Specifications
Power source 120V, 60 Hz
Power consumption 11.5 Amps, 1450 W
Output 850 Watts
Oven capacity 0.9 cubic feet (0.025 cubic meters)
NOTE: Specifications subject to change without notice.
Problem Possible Cause Remedy
Oven will not
turn on.
The oven is not plugged in securely. Remove plug from outlet. Wait 10 seconds
Circuit breaker or fuse is tripped
or blown.
There is a problem with the outlet. Plug another appliance into the outlet,
Troubleshooting
and reinsert.
Reset circuit breaker or replace fuse.
to check if it is working.
31
Problem Possible Cause Remedy
Oven will not
turn on.
Oven will not
start cooking.
Arcing or
sparking
Unevenly
cooked foods
and/or under
cooked foods
Uneven,
incomplete
defrosting
The turntable
wobbles.
When the oven
is operating,
there is noise
coming from the
glass tray.
The word
appears in the
display.
-
LOC
The oven door is not closed
securely.
Oven diplays “LOC” Press and hold the
The door is not closed
completely.
START was not pressed after
programming.
Another program is already entered
into the oven
The program is not correct. Program again according to the Basic Oven Operating
STOP/CANCEL has been pressed
accidentally
Metallic or other inappropriate
materials are being used
in food preparation.
The oven is operated when empty. Do not operate the oven when empty.
Spilled food remains inside
the oven.
Metallic or other inappropriate
materials are being used in food
preparation.
Cooking time or power level
is not suitable.
Food is not turned or stirred. Turn food over, break apart, or stir as appropriate
Food was not completely defrosted. Defrost food completely before cooking.
Metallic or other inappropriate
materials are being used in food
preparation.
Cooking time or power level
is not suitable.
The turntable is not positioned
properly on the Roller Rest
or there is food under the
Roller Rest.
The Roller Rest and oven
bottom are dirty.
The safety lock is activated. Deactivate the safety lock by pressing
Make sure the door is closed completely.
to disable control panel safety lock.
Close the oven door securely.
Press START.
Press STOP/CANCEL twice to cancel the previous
program, enter a new program, and press
Instructions.
Program oven again.
Remove metal objects. Use microwave-safe
utensils only.
Clean the interior of the oven with a damp sponge
or paper towel.
Remove metal objects. Use microwave-safe
utensils only.
Use correct power level, cooking time, or multistage
cooking, as appropriate. Follow package directions or
consult cooking guidelines in Section 7, page 19-21.
halfway through cooking time.
Remove metal objects. Use microwave-safe
utensils only.
Use correct power level, cooking time, or multistage
cooking, as appropriate. Follow package directions or
consult cooking guidelines in Section 7, page 19-21.
Take out the turntable and Roller Rest. Wipe
with a damp cloth and reinstall the Roller Rest
and turntable properly
Clean these parts according to the
instructions in Section 6, page 18-19.
and holding
STOP/CANCEL button 4 seconds
START.
STOP/CANCEL for 4 seconds.
32
Frequently Asked Questions
I am having trouble with the scanning wand.
Q.
Try moving the wand back and forth across the barcode several times. Try scanning from corner
A.
to corner. It is easier to move the scanning wand smoothly with a quick motion rather than
a slow motion.
When the oven is plugged into a wall outlet for the first time, it does not work
Q.
properly. What’s wrong?
The microcomputer used in the oven control may temporarily become scrambled and fail to function
A.
as programmed. Unplug the oven from the wall outlet and then plug it in again. The microcomputer
will then reset for proper functioning.
Why does the turntable make noise when the oven is turned on?
Q.
The noise occurs as the turntable roller rest moves around the microwave floor. Frequent cleaning
A.
of these parts should eliminate or reduce the noise.
Why is there noise coming from the oven when using a lower power level?
Q.
When cooking with power other than 100%, the oven automatically turns on and off to obtain lower
A.
power output. The clicking noise can be heard when the oven switches on and off. This is normal.
The fan will continue to run during the entire cooking cycle.
Why is there steam coming out of the vent?
Q.
Steam is produced as foods heat. It is normal for the oven to vent steam
A.
during cooking.
What is wrong when the oven light is not working?
Q.
The light bulb may have burned out or START was not pressed.
A.
33
LIMITED ONE YEAR WARRANTY
Warranty: This Westinghouse product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a period of (1) year
from the original purchase date. This product warranty covers only the original consumer purchaser of the product. Warranty Coverage:
This warranty is void if the product has been damaged by accident in shipment, unreasonable use, misuse, neglect,improper service, commercial
use, repairs by unauthorized personnel, normal wear and tear, improper assembly, installation or maintenance abuse or other causes not arising
out of defects in materials or workmanship. This warranty is effective only if the product is purchased and operated in the USA, and does not
extend to any units which have been used in violation of written instructions furnished with the product or to units which have been altered
or modified or to damage to products or parts thereof which have had the serial number removed, altered, defaced or rendered illegible.
Implied Warranties: ANY IMPLIED WARRANTIES WHICH THE PURCHASER MAY HAVE ARE LIMITED IN DURATION TO ONE (1) YEAR FROM THE DATE
OF PURCHASE. Some states do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you.
Warranty Performance: During the above one-year warranty period, a product with a defect will be either repaired or replaced with a reconditioned
comparable model (at our option) when the product is returned to the Repair Center, or the purchase price refunded. The repaired or replacement
product will be in warranty for the balance of the one-year warranty period and an additional one-month period. No charge will be made for such
repair or replacement.
Service and Repair: Should the appliance malfunction, you should first call toll-free 1 (800) 934-7455 between the hours of 9:00 am and 5:00 pm
Central Standard Time and ask for CONSUMER SERVICE stating that you are a consumer with a problem. Please refer to model number WST3506SB
when you call.
In-Warranty Service (USA): For an appliance covered under the warranty period, no charge is made for service or postage.
Call for return authorization 1(800)934-7455.
Out-of Warranty Service: A flat rate charge by model is made for out-of-warranty service. Include $40.00 (U.S.) for return shipping and handling.
We will notify you by mail of the amount of the charge for service and require you to pay in advance for the repair or replacement.
For Products Purchased in the USA, but used in Canada: You may return the product insured, packaged with sufficient protection, and postage
and insurance prepaid to the USA address listed below. Please note that all customs duty / brokerage fees, if any, must be paid by you and we
will require you to pay the cost of customs duty / brokerage fees to us in advance of our performing any service.
Risk During Shipment: We cannot assume responsibility for loss or damage during incoming shipment. For your protection, carefully package
the product for shipment and insure it with the carrier. Be sure to enclose the following items with your appliance: any accessories related
to your problem, your full return address and daytime phone number, a note describing the problem you experienced, a copy of your sales receipt
or other proof of purchase to determine warranty status. C.O.D. shipments cannot be accepted.
To return the appliance, ship to: To contact us, please write to, call, or email:
Attn: Repair Center Salton, Inc
Salton, Inc. P.O. Box 6916
708 South Missouri Street Columbia, MO 65205-1637
Macon, MO 63552 1(800) 934-7455
Email: Salton@Saltonusa.com
Limitation of Remedies: No representative or person is authorized to assume for Salton, Inc. any other liability in connection with the sale of our
products. There shall be no claims for defects or failure of performance or product failure under any theory of tort, contract or commercial law
including, but not limited to negligence, gross negligence, strict liability, breach of warranty and breach of contract. Repair, replacement or refund
shall be the sole remedy of the purchaser under this warranty, and in no event shall Salton be liable for any incidental or consequential damages,
losses or expenses. Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation
or exclusion may not apply to you.
Legal Rights: This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
WESTINGHOUSE, and “YOU CAN BE SURE...IF IT’S WESTINGHOUSE” are trademarks of WESTINGHOUSE ELECTRIC CORPORATION
and used under license by Salton, Inc. For more information on Salton products: Visit our website: www.eSalton.com
Patent Pending
© 2004 Salton, Inc. All Rights Reserved P/N 61562
Printed in China
34
NOTES:
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