White-Westinghouse CWEF312GSB, CWEF312GSA Owner’s Manual

.... 4-5
ce Controls ............... 6
Setting Oven Controls ................. 6-7
General Care & Cleaning ............ 7-9
Before You Call
Solutions to Common Problems ........................ 10
Warranty ......................... Back Page
Questions? 1-800-944o9044 (UnitedStates)
1-800-668-4606 (Canada)
http:flwww.frigidaire.com
READ AND SAVE THESE INSTRUCTIONS pin 316460401(0602)
Serial plate is located behind the broil or storage drawer on the lower right side of the appliance frame.
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PLEASE CAREFULLY READ AND SAVE THESE mNSTRUCTIONS This Use & Care Manual provides specific operating instructions for your model.
Use your appliance only as instructed in this manual. These instructions are not meant to cover every possible condition or situation that may occur. Common sense & caution must be practiced when installing, operating & maintaining any appliance.
Please record your model and serial numbers below for future reference.
Model Number: Serial Number: Purchase Date:
This Use & Care Manual contains general operating instructions for your appliance and feature information for several models. Your range may not have all the described features. The graphics shown are representative. The graphics on your range may not look exactly like those shown.
Product Registration
Be sure to register your product. The selfzaddressed PRODUCT REGISTRATION CARD should be filled in completely, signed and returned to
Electrolux Home Products.
lmportant Safety instrucdons
Read aH instructions before using this appliance.
Save these instructions for future reference.
TMs manual contains important safety symbols and instructions. Please pay attention to these symbols and fo!!ow a!l instructions given.
i i i i i i i i i i i i ii i ii ii iii ii iii ii ii ii
This Symbol Will help alert you to Situations that may cause bodily injury Or properiy damage.
Circuit Protection As a protection against surcharge a 15 amp, 120 volt breaker is provided for the electric outlet. The electrical outlet is
located on top of the control panel. Models with no electric outlet have no breaker.
Remove aH tape and packaging before using the range. Destroy the carton and plastic bags after unpacking the range. Never allow children to play with packaging material. Proper hsta[[ation--Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the
National Emectrical Code ANSI/NFPA No. 70 latest edition and locam electrical code requirements. Install only per installation
instructions provided in the literature package for this range. Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the power to
the range at the circuit breaker or fuse box in case of an emergency.
© 2006 Electrolux Home Products, Inc.
All rights reserved.
User servicing--Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This may reduce the risk of personal injury and damage to the
range.
Never modify or alter the construction of a range by removing
leveling legs, panels, wire covers, anti-tip brackets/screws, or any other part of the product.
_ Stepping, leaning or sitting on the doors or
drawers of this range can result in serious injuries and aJso cause damage to the range. Do not allow children to climb or play
around the range. The weight of a child on an open door may cause the range to tip, resulting in serious burns or other injury.
All ranges can tip.
Injury to persons could result. Install anti-tip device packed with range.
See Installation Instructions.
_To reduce the risk of
tipping, the rangemust be secured by
properly installed anti-tip bracket provided
with the range. To check if the bracket is
installed properly, visually check that rear leveling leg is inserted into and fully
secured by the anti-tip bracket by
removing lower panel or storage drawer. For models with a warmer drawer, grasp
the top rear edge of the range and carefully attempt to tilt it forward. Refer to
the installation instructions for proper anti*
Do not use the oven or warmer drawer (if
equipped) for storage.
Do not store items of interest to children in the
cabinets above a range or on the baekguard of a range. Children climbing on the range to reach items could be seriously injured.
the Room.
Storage in oron Appliance--Flammable materials should not be stored in an oven, warmer drawer, near surface units or in
the storage drawer. This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store exp!osives, such as aerosol cans, on or near
the range. Do Not Leave Children A[one--C hi[dren should not be [eft alone
or unattended in the area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
* DO NOTTOUCH SURFACE UNITS, AREAS NEAR THESE UNITS,
HEATING ELEMENTS OR BNTER_OR SURFACES OF THE OVEN, Both surface units and oven heating elements may be hot even
though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not
touch, or let clotMng or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cook top, surfaces facing the cook top, the oven vent openings and surfaces near these openings, oven door and
window. Wear Proper Apparem--Looseofitting or hanging garments
should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces.
Do Not Use Water or Fmour on Grease Fires--Smother the fire with a pan lid, or use baking soda, a dry chemical or foamotype
extinguisher.
When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.
Use Onmy Dry Pothomders--Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders
touch hot heating elements. Do not use a towel or other bulky cloth instead of a potholder.
Do Not Heat Unopened Food Containers--Buildup of pressure may cause container to burst and resumt in injury.
Remove the oven door from any unused range if it is to be stored or discarded.
IMPORTANT--Do not attempt to operate the range during a power failure. If the power fails, always turn off the range. If the
range is not turned off and the power resumes, the range will begin to operate again. Once the power resumes, reset the clock and
oven function.
_MPORTANT _NSTRUCT_ONS FOR US_NGYOUR COOKTOP
Know which knob controms each surface heating unit. Place a pan of food on the unit before turning it on, and turn the unit off before removing the pan.
Use Proper Pan Size--This appliance is equipped with one or more surface units of different sizes. Select utensils having flat
bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to element will also
improve efficiency.
Utensil Handles Should Be Turned inward and Not Extend Over Adjacent Surface Elements--To reduce the risk of bums, ignition
of flammable materials, and spillage due to unintentional contact
with the utensil, the handle of the utensil should be positioned so
that it is turned inward, and does not extend over adjacent surface units.
Never Leave Surface Elements Unattended at High Neat Settings--Boilovers cause smoking and greasy spiHovers that may ignite, or a pan that has boiled dry may melt.
Do Not mmmerse or Soak Removabme Heating Elements-- Heating elements should never be immersed in water. Heating elements clean themselves during normal operation.
Gmazed Cooking Utensils--Only certain types of glass, glass/ ceramic, ceramic, earthenware, or other glazed utensils are suitable for cook top service without breaking due to the sudden
change in temperature. Check the manufacturer's recommendations for cook top use.
When flaming foods under a ventilating hood, turn the fan on.
lmportant Safety instructions
_MPORTANT _NSTRUCT_ONS FOR US_NGYOUR OVEN
Use Care When Opening Oven Door or Warmer Drawer (if equipped)--Stand to the side of the range when opening the door of a hot oven, Let hot air or steam escape before you remove or replace food in the oven. Keep Oven Vent Ducts Unobstructed. The oven vent is located under the left rear surface element if your model is equipped with
coil elements. The oven vent is located below the backguard for models equipped with ceramic-glass cook tops. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items
on or near the oven vent. These items could melt or ignite. Placement of Oven Racks. Always place oven racks in desired
location while oven is cool. If rack must be moved while oven is hot use extreme caution. Use potholders and grasp the rack with
both hands to reposition. Do not let potholders contact the hot heating elements in the oven. Remove all utensils from the rack
before moving. Do not use the broiler pan without its insert. The broiler pan and its insert allow dripping fat to drain and be kept away from the high
heat of the broiler. Do not cover the broiler insert with aluminum foil. Exposed fat and grease could ignite.
Protective Liners--Do not use aluminum foil to line the oven bottom. Only use aluminum foil as recommended in this manual.
Improper installation of these liners may result in risk of electric shock, or fire.
_MPORTANT _NSTRUCT_ONS FOR CLEANING YOUR RANGE
Clean the range regulaHy to keep aH parts free of grease that could catch fire. Pay particular attention to the area underneath each surface element. Do not allow grease to accumulate.
Kitchen cleaners and aerosoms--AIways follow the manufacturer's recommended directions for use. Be aware
that excess residue from cleaners and aerosols may ignite causing damage and injury.
Clean Ventilating Hoods Frequently--Grease should not be allowed to accumulate on the hood or filter. Follow
manufacturer's instructions for cleaning.
CO_L COOK TOP MODELS
Make Su re Reflector Pans or Drip Bowls Are in Place--Absence of these pans or bowls during cooking may subject wiring or
components underneath to damage.
Protective Liners--Do not use aluminum foi! to line surface unit drip bowls, or reflector pans. Only use aluminum foil as
recommended in this manual. Improper installation of these liners may result in risk of electric shock, or fire. Improper installation of these liners may result in risk of electric shock, or
fire,
_MPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential
exposure to such substances.
The E_ement ON _ndicator Light
The Coil Cook Top range is equipped with a surface control light that will glow on your range-- the Element ON indicator light. The Element ON indicator light (all models) located on the control panel, will glowwhen any surface element is turned ON. A quick glance at this light after cooking is an easy check to be sure all surface controls are turned OFF.
Oven Vent Location
OVEN VENT LOCATED _1
For models equipped with coil surface elements, the oven vent is located under the left rear surface element. When the oven is on, warm air flows through the left rear
UNDiR LEFT REAR ELEMENT 1
element. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK THE OVEN VENT.
, j r _
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PR/OR TO OPERA T/NG THE OVEN). Always use oven
mitts when using the oven.
Removing & Replacing Oven Racks
To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.
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