WhisperKool Slimline 2500 User Manual
SLIMLINE 2500
OWNER’S MANUAL
The Coolest Thing In Wine Storage
Copyright © 2010. Vinothèque Wine Cellars. All rights reserved.
This manual, the product design, and the design concepts are copyrighted by Vinothèque Wine Cellars, with all rights reserved. Your rights with regard to the hardware and manual are subject to the restrictions and limitations imposed by the
copyright laws of the United States of America. Under copyright laws, this manual may not be copied, reproduced, translated,
transmitted, or reduced to any printed or electronic medium or to any machine-readable form, for any purpose, in whole or
in part, without the written consent of Vinothèque Wine Cellars.
Every eort has been made to ensure that the information in this manual is accurate. Vinothèque Wine Cellars is not responsible for printing or clerical errors.
Vinothèque Wine Cellars reserves the right to make corrections or improvements to the information provided and to the
related hardware at any time, without notice.
Vinothèque and WhisperKOOL are registered trademarks, and ECE is a trademark of Vinothèque Wine Cellars. All rights reserved.
Mention of third-party products is for informational purposes only and constitutes neither an endorsement nor a recommendation. Vinothèque Wine Cellars assumes no liability with regard to the performance or use of these products.
07.27.10
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TABLE OF CONTENTS
WhisperKOOL Slimline Quick Reference Guide .............................
Introduction ...............................................................................................
Receiving & Inspecting The Unit...........................................................
Preparing the Wine Cellar .....................................................................
Installation ..................................................................................................
Liquid Measuring Thermostat System .............................................
System Operation ....................................................................................
Control Panel Features and Operation ..............................................
Maintenance Schedule ...........................................................................
Troubleshooting Guide ..........................................................................
Technical Assistance ................................................................................
Installation Terms and Conditions .....................................................
4
5
6
7
10
13
14
15
18
19
21
22
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WHISPERKOOL Slimline QUICK REFERENCE GUIDE
Exhaust Side (out of cellar / condenser)
5
5
T
E
S
WhisperKOOL
Grille
Cold Side (inside cellar / evaporator)
Controller
Power Cord
Grille
Bottle Probe
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INTRODUCTION
The Slimline is WhisperKOOL’s quietest interior venting self contained unit available. Developed to t into the
often unused space between the cellar door and ceiling, giving the collector maximum storage capacity. The
system is equipped with WhisperKOOL’s Platinum Series controller utilizing Advanced System Protection Technology. This features a series of strategically placed monitoring probes, which insure ecient performance and
long cooling unit life. With eciency in mind, the Slimline uses less power than most traditional units while
having the ability to cool cellars up to 500 cubic feet.
Specications
Cellar Size 350 cu. ft.
Dimensions Evaporator: 22”W x 10.25”H x 19”D
Weight 50 lbs
AMPS (starting/running) 17.5/3.5
dBA Evaporator: 59 / Condenser: 53
Installation Through-the-Wall, ideally above a doorway
Thermostat Advanced Digital Control Display
Temp. Delta 30°F temperature dierential
Warranty 2 year parts and labor / 5 year compressor
Customer Service
Thank you for purchasing a WhisperKOOL Slimline cooling unit. We strive to provide the highest quality products and the best possible customer service. If you have any questions about your WhisperKOOL unit, please
call us at 1(800) 343-9463.
Using the Manual
This User’s Manual is intended to assist in the proper installation and maintenance of the WhisperKOOL cooling system. In order to ensure the longevity of your cooling unit, the equipment should be installed properly
and have a proper care and maintenance schedule. Please read and review this manual carefully and keep it for
future reference.
What Is the WhisperKOOL Slimline Cooling System?
The WhisperKOOL Slimline system is a specialized refrigeration unit designed for one purpose only: to maintain
the optimal temperature and humidity levels conducive to the proper storage and aging of ne wines. It is a
self-contained cooling unit designed to be used as a forced-air through-the-wall unit.
How Does the WhisperKOOL Slimline Work?
The WhisperKOOL Slimline cooling system is especially designed for the use and application to maintain optimal conditions for wine storage and aging. The system is fully self-contained and can be installed as a “Thru-
The-Wall’ application. The standard “Through-the-Wall” units are temperature controlled via a bottle probe.
Temperature Setting
The WhisperKOOL unit can be set at any temperature within the acceptable wine-aging range of 50°F to 67°F. It
is designed to cool 30°F cooler than the ambient temperature of the space to which it is exhausting.
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RECEIVING & INSPECTING THE UNIT
Customer Warranty Registration
PLEASE COMPLETE AND RETURN THE WARRANTY CARD UPON RECEIPT OF THE UNIT.
By completing the Product Registration Card, you will be conrmed in our customer database ensuring that
your information is on le to help you obtain ecient warranty service.
Please refer to pages 22 - 24 for complete terms and conditions, warranty guidelines, and policy for your
WhisperKOOL Slimline cooling unit.
Receiving and Inspecting the Unit
Note: WhisperKOOL units are manufactured in the USA and tested prior to shipment.
• Lift only at the designated hand hold locations on the shipping container or fully support the unit
from underneath. A shipment may include one or more boxes containing accessories.
• Before opening the container, inspect the packaging for any obvious signs of damage or mishandling.
Review the Packing Slip to Verify Contents
• Check the model number to ensure it is correct.
• Check that all factory options ordered are listed.
If any items listed on the packing slip do not match your order information, contact WhisperKOOL Customer
Service immediately at 1-800-343-9463.
Check the Accessory Kits for the following contents:
Kit One:
• WhisperKOOL Owners User’s Manual
• Registration / Warranty Card
Kit Two:
• Standard Screws (8)
• Drain Line tube (1), with Brass Connector
• Bottle Temperature Probe (Standard Unit)
• Insulation Foam (8 strips)
Please leave the WhisperKOOL unit in its original box until you are ready for installation. This will allow you to
move the product safely without damaging it. When you are ready to remove the product from the box, refer
to page 10 for installation instructions.
Note: Save your box and all packaging materials. They provide the only safe means of transporting/shipping
the unit.
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PREPARING THE WINE CELLAR
The performance and life of your WhisperKOOL unit are contingent upon the steps you take in preparing the
wine cellar.
Note: Improperly preparing your enclosure or incorrectly installing your WhisperKOOL unit may cause unit
failure, leaking of condensation, and other negative side eects.
IT IS HIGHLY RECOMMENDED THAT YOU OBTAIN THE ASSISTANCE OF A
WINE STORAGE PROFESSIONAL.
Wine storage professionals work with licensed contractors, refrigeration technicians, and racking companies to
build well-insulated, beautiful, and protective wine cellars. WhisperKOOL has put together some useful tips to
assist in the installation process. Our recommendations are meant to act as a guide in the process of building
a proper enclosure. Your intended location may have specic needs that we do not address.
Wall & Ceiling Framing
Build wine cellar walls using standard 2x4 or 2x6 construction methods and ceiling joists following the
guidelines of local and state codes in your area. As a general rule, the thicker the walls and the higher the
insulation factor in your cellar, the better it will be at maintaining a consistent temperature.
Insulation
Insulation is REQUIRED with the use of the WhisperKOOL product. Standard berglass or rigid foam insulation
is normally used in cellar construction or, in some cases, “blown-in” insulation is used. It is very important
that all walls and ceilings are insulated to keep the cellar temperature as consistent as possible during the
summer and winter months. The R-factor, or quality of insulation, is determined by the rate at which heat
passes through the insulation. The higher the R-factor, the more resistant the insulation is to conducting heat.
Using higher R-values in insulation will lower your operating costs and unit run time. (R-13 minimum, R19
recommended, R30 for ceiling and exterior walls)
Vapor Barrier
Vapor Barrier is REQUIRED to prevent the intrusion of water vapor so that the cellar can be kept at the correct
temperature and humidity. 6 mm plastic sheeting (recommended) should be applied to the warm side of the
cellar walls. The vapor barrier must also be applied to the outside walls and ceiling. If it is impossible to reach
the outside, then the plastic must be applied from within the cellar. The most common method is to wrap the
entire interior, leaving the plastic loose in the stud cavity so the insulation can be placed between each stud.
All of the walls and ceiling must be wrapped in plastic for a complete vapor barrier.
In areas of high humidity, such as Southern and Gulf States, the vapor barrier will prevent inltration of
warm moist air. The moist air can cause mold to form, and standing water in drain pans promote microbial
and fungal growth that cause unpleasant odors and indoor air quality problems. If mold is found, remove it
immediately and sanitize that portion of the unit.
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Mounting the Unit
The unit should be mounted within 18“ of the top of the room in order to achieve sucient cooling. As the
room cools down, the warm air will rise to the ceiling. Mounting the WhisperKOOL high in the room will create
a consistently cool environment by capturing the warm air and replacing it with cool air. Mounting the unit
low in the room will result in a temperature variation in the room due to the unit’s inability to draw warm air
from the ceiling of the cellar to the unit itself.
Ventilation
The necessity of dissipating heat away from the unit is critical to the unit’s performance and cannot be overstated. As the unit operates and cools, a greater amount of heat is generated on the exhaust side of the unit.
Adequate ventilation is required in order to dissipate heat away from the unit. If ventilation is inadequate, the
exhaust will heat up and adversely aect the unit’s ability to cool.
Unobstructed Airow
Unobstructed airow to and from the unit is a critical factor in the unit’s overall performance. Make sure there
is a minimum 3 ft. horizontal clearance from the rear of the unit as well as a minimum 3 ft. clearance in front of
the evaporator fans. This will assure that the unit can move the air around in an ecient manner. Avoid any
attempt to camouage the unit by installing racking in front of the unit. This will restrict the airow and lower
the performance of the unit.
Ambient Temperature Factor
The cooling system has the ability to cool a maximum of 30°F below the ambient temperature of the room it is
exhausting to. Therefore, you want to exhaust the unit in a room which will not exceed 85°F and preferably a
consistent 75°F. Otherwise the unit will not have the capacity to keep the wine at a desirable 55°F.
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