WhisperKool 2500 User Manual
SLIMLINE 2500
OWNER’S MANUAL
The Coolest Thing In Wine Storage
We manufacture, test and certify 100% of our wine cooling units in
the USA. By sourcing the best components and closely controlling our
manufacturing processes, we can assure the highest-quality, lowest
defect manufacturing rates in the industry.
Copyright © 2011. Vinothèque Wine Cellars. All rights reserved.
This manual, the product design, and the design concepts are copyrighted by Vinothèque Wine Cellars, with all rights reserved. Your rights with regard to the hardware and manual are subject to the restrictions and limitations imposed by the
copyright laws of the United States of America. Under copyright laws, this manual may not be copied, reproduced, translated,
transmitted, or reduced to any printed or electronic medium or to any machine-readable form, for any purpose, in whole or
in part, without the written consent of Vinothèque Wine Cellars.
Every eort has been made to ensure that the information in this manual is accurate. Vinothèque Wine Cellars is not responsible for printing or clerical errors.
Vinothèque Wine Cellars reserves the right to make corrections or improvements to the information provided and to the
related hardware at any time, without notice.
Vinothèque and WhisperKOOL are registered trademarks, and ECE is a trademark of Vinothèque Wine Cellars. All rights reserved.
Mention of third-party products is for informational purposes only and constitutes neither an endorsement nor a recommendation. Vinothèque Wine Cellars assumes no liability with regard to the performance or use of these products.
08.24.11
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TABLE OF CONTENTS
Quick Reference Guide
Unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Controller & Specications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2
3
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Receiving & Inspecting The Unit . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Quick Start Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Preparing the Wine Cellar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Through-the-Wall Installation
Pre-Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Preparing the Installation Location . . . . . . . . . . . . . . . . . . . . . . .
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Liquid Measuring Thermostat System . . . . . . . . . . . . . . . . . . . . . .
System Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Control Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Maintenance Schedule . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Troubleshooting Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Technical Assistance & Accessories . . . . . . . . . . . . . . . . . . . . . . . . .
4
5
6
7
10
11
12
13
14
15
18
19
21
Installation Terms and Conditions . . . . . . . . . . . . . . . . . . . . . . . . . .
22
Page 1
QUICK REFERENCE GUIDE
Front / Side View (in cellar / evaporator)
Bottle Probe
Drain Port
Bottom View
Probe Input
Grille
Controller
Probe Input
Power Cord
Rear / Side View (out of cellar / condenser)
Power Cord
Grille
Page 2 SL 082411
Evaporator
•
•
•
•
ALARM
Pre-Chill Display
Control “ON/OFF” Buon
•
Turns the Cooling Unit
“ON/OFF”
1
An Frost
Compressor and Condenser Fan
Energy Reducon
Hi Bole Temp History & Scroll
Buon
1
Low Bole Temp History & Scroll
Buon
Push to see the min. stored temperature.
In programming mode use to browse the
parameter codes or decrease
the displayed value.
1
Energy Saving
Buon
1
Cellar “Pre-Chill” Buon
3-5
Push to see the max stored temperature.
In programming mode use to browse the
parameter codes or increase the display
value. Hold for 3 seconds to start Cellar
Pre-Chill.
Set Buon
View Set Point
1
Change Set Point
3-5
SET + Down = CPSM
10-15
Reset Hi & Lo Buon
3-5
Display and modify set point. In
programming mode it selects a
parameter conrms an operation. Hold for 3 seconds when
the min or max temperature is
displayed to RESET.
QUICK REFERENCE GUIDE
Note: The 1 or 3-5 qualies the amount of time in seconds that the button must be pushed to activate the feature.
Refer to page 15 for complete listing of buttons and symbols.
Specications
Cellar Size 350 cu. ft.
Dimensions 22”W x 10.25”H x 19”D
Weight 50 lbs
AMPS (starting/running) 17.5/3.5
dBA Evaporator: 59 / Condenser: 53
Installation Through-the-Wall, ideally above a doorway
Thermostat Advanced Digital Control Display
Temp. Delta 30°F temperature dierential
Warranty 2 year parts and labor / 5 year compressor
Page 3
INTRODUCTION
The Slimline is WhisperKOOL’s quietest interior venting self contained unit available, designed to mount in a living area.
Developed to t into the often unused space between the cellar door and ceiling, giving the collector maximum storage capacity. The system is equipped with WhisperKOOL’s Platinum Series controller utilizing Advanced System Protection Technology. This features a series of strategically placed monitoring probes, which ensure ecient performance
and long cooling unit life. With eciency in mind, the Slimline uses less power than most traditional units while having
the ability to cool cellars up to 350 cubic feet.
Customer Service
Thank you for purchasing a WhisperKOOL Slimline cooling unit. We strive to provide the highest quality products and
the best possible customer service. If you have any questions about your WhisperKOOL unit, please call us at 1(800)
343-9463.
Using the Manual
This User’s Manual is intended to assist in the proper installation and maintenance of the WhisperKOOL Slimline cooling system. In order to ensure the longevity of your cooling unit, the equipment should be installed properly and
have a proper care and maintenance schedule. Please read and review this manual carefully and keep it for future
reference.
What Is the WhisperKOOL Slimline Cooling System?
The WhisperKOOL Slimline system is a specialized refrigeration unit designed for one purpose only: to maintain the
optimal temperature and humidity levels conducive to the proper storage and aging of ne wines. It is a self-contained cooling unit designed to be used as a forced-air through-the-wall unit.
How Does the WhisperKOOL Slimline Work?
The WhisperKOOL Slimline cooling system is especially designed for the use and application to maintain optimal conditions for wine storage and aging. The system is specially designed for slow cooling, this greatly reduces the amount
of humidity removed from the cellar.
Temperature Setting
The WhisperKOOL Slimline unit can be set at any temperature within the acceptable wine-aging range of 45°F to 67°F.
It is designed to cool up to 30°F cooler than the ambient temperature of the space to which it is exhausting.
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RECEIVING & INSPECTING THE UNIT
Receiving and Inspecting the Unit
• Lift only at the designated handhold locations on the shipping container or fully support the unit from under-
neath. A shipment may include one or more boxes containing accessories.
• Before opening the container, inspect the packaging for any obvious signs of damage or mishandling.
• Write any discrepancy or visual damage on the Bill of Lading before signing.
• Place the box containing the WhisperKOOL unit on a tabletop to prepare it for testing prior to installing.
• Sit upright for 24 hours.
Note: WhisperKOOL units are manufactured in the USA and tested prior to shipment.
Review the Packing Slip to Verify Contents
• Check the model number to ensure it is correct.
• Check that all factory options ordered are listed.
If any items listed on the packing slip do not match your order information, contact WhisperKOOL Customer Service
immediately.
Check the Box for the following contents:
Mounting Brackets (2)
Accessory Kit One:
• WhisperKOOL Slimline Owner’s Manual
• Bottle Temperature Probe
Accessory Kit Two:
• 1/2” Self-Tapping Screws (4)
• 1 3/4” Hex Head Screws (4)
• Drain Line tube with Brass Connector
• Insulation Foam Strips (4)
Please leave the WhisperKOOL unit in its original box until you are ready for installation, this will allow you to move
the product safely without damaging it.
TIP: Save your box and all packaging materials. They provide the only safe means of transporting/shipping the unit.
Page 5
QUICK START GUIDE
This guide is meant to serve as a quick reference for installation of the WhisperKOOL unit. The remainder of this
Owner’s Manual will provide more detailed information and instructions.
Upon receiving the WhisperKOOL unit:
1. Inspect the unit before installation. If damage is found, please contact your distributor or WhisperKOOL
Customer Service at 1.800.343.9463 ext 799.
2. The unit should remain in an upright position for 24 hours prior to operation.
3. The WhisperKOOL unit requires a dedicated 115-volt 20-amp circuit. Use a surge protector with the
WhisperKOOL unit. Do not use a GFI (Ground Fault Interrupter) line.
4. The unit is designed to gently cool down the temperature of the cellar over time by cycling cooler and cooler air
throughout. Test the unit prior to installation. Operate unit for twenty minutes. While the unit is running and
working properly, the air discharged from the front should be 10 - 15°F cooler than the air in the room. This
means that in an environment where the air is 80°F, the unit will discharge air that is 65-70°F.
6. It is REQUIRED to install a drain line to remove condensation from the unit.
7. The WhisperKOOL unit is intended for use in properly designed and constructed wine cellars. Hire a
professional wine storage consultant with a valid contractor’s license to build your wine cellar. Refer to the “How to
Build a Wine Cellar” video available on the WhisperKOOL website at www.whisperkool.com.
8. Install the foam strips along the inside edge of the unit’s flange to assure a proper seal against the wall.
Never try to open the WhisperKOOL unit, repair it yourself, or use a service company
without WhisperKOOL’s authorization. This will void your warranty.
If you encounter a problem with your WhisperKOOL unit, please refer to the Troubleshooting Guide. If you have any
further questions, concerns, or need assistance, please contact WhisperKOOL Customer Service at 1.800.343.9463
ext. 799. Please be sure all testing has been completed prior to contacting Customer Service. Please have your results
ready for your representative.
Page 6 SL 082411
PREPARING THE WINE CELLAR
The performance and life of your WhisperKOOL unit is contingent upon the
steps you take in preparing the wine cellar.
Note: Improperly preparing your enclosure or incorrectly installing your WhisperKOOL
unit may cause unit failure, leaking of condensation, and other negative side eects.
IT IS HIGHLY RECOMMENDED THAT YOU OBTAIN THE ASSISTANCE
OF A WINE STORAGE PROFESSIONAL.
Wine storage professionals work with licensed contractors, refrigeration technicians, and racking companies to build
well-insulated, beautiful, and protective wine cellars. WhisperKOOL has put together some useful tips to assist in the
installation process. Our recommendations are meant to act as a guide in the process of building a proper enclosure.
Your intended location may have specic needs that we do not address.
How to Build a Wine Cellar Instructional Video
WhisperKOOL has a construction tutorial available on line at our website: www.whisperkool.com. This tutorial will walk
you through the steps of constructing a properly built wine cellar and the installation of our WhisperKOOL product line.
Wall & Ceiling Framing
Build wine cellar walls using standard 2x4 or 2x6 construction methods and ceiling joists following the guidelines of
local and state codes in your area. As a general rule, the thicker the walls and the higher the insulation value in your
cellar, the better it will be at maintaining a consistent temperature.
Insulation
Insulation is REQUIRED with the use of the WhisperKOOL product. Standard berglass or rigid foam insulation is normally used in cellar construction or, in some cases, “blown-in” insulation is used. It is very important that all walls and
ceilings are insulated to keep the cellar temperature as consistent as possible during the summer and winter months.
The R-value, or quality of insulation, is determined by the rate at which heat passes through the insulation. The
higher the R-value, the more resistant the insulation is to conducting heat. Using higher R-values in insulation will
lower your operating costs and unit run time. (R-13 minimum, R-19 recommended, R-30 for ceiling and exterior walls.)
Vapor Barrier
A vapor barrier is REQUIRED to prevent the intrusion of water vapor so that the cellar can be kept at the correct
temperature and humidity. 6 mm plastic sheeting (recommended) should be applied to the warm side of the cellar
walls. The vapor barrier must also be applied to the outside walls and ceiling. If it is impossible to reach the outside,
then the plastic must be applied from within the cellar. The most common method is to wrap the entire interior, leaving the plastic loose in the stud cavity so the insulation can be placed between each stud. All of the walls and ceiling
must be wrapped in plastic for a complete vapor barrier.
In areas of high humidity, such as Southern and Gulf States, the vapor barrier will prevent inltration of warm moist
air. The moist air can cause mold to form, and standing water in drain pans promote microbial and fungal growth that
cause unpleasant odors and indoor air quality problems. If mold is found, remove it immediately and sanitize that
portion of the unit.
Page 7
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