Whirlpool YWFE540H0BW1, YWFE540H0BS1, YWFE540H0BB1 Owner’s Manual

THANK YOU for purchasing this high-quality product. If you should experience a problem not covered inTROUBLESHOOTING,

please visit our website at www.whirlpool.ca for additional information. If you still need assistance, call us at 1-800-807-6777.

You will need your model and serial number, located on the oven frame behind the top right side of the oven door.

TableofContents

RANGE SAFETY ....................................................................................... 2

The Anti-Tip Bracket ............................................................................. 2

FEATURE GUIDE ..................................................................................... 4

COOKTOP USE ........................................................................................ 5

Cookware .............................................................................................. 7

Home Canning ...................................................................................... 7

OVEN USE ................................................................................................ 8

Electronic Oven Controls ...................................................................... 8

Sabbath Mode ...................................................................................... 8

Aluminum Foil........................................................................................ 9

Positioning Racks and Bakeware ......................................................... 9

Oven Vent ............................................................................................ 10

Baking and Roasting ........................................................................... 10

Broiling ................................................................................................ 10

Convection Baking and Roasting (on some models) ......................... 11

Cook Time (on some models) ............................................................. 11

RANGE CARE ......................................................................................... 11

Clean Cycle ......................................................................................... 11

General Cleaning ................................................................................. 12

Oven Light ........................................................................................... 13

Appliance Outlets (on some models) .................................................. 13

TROUBLESHOOTING ............................................................................ 14

ACCESSORIES ...................................................................................... 15

WAR RAN TY............................................................................................ 16

W10392931A

RANGESAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without having the anti-tip bracket fastened down properly.

Range Foot

Bracket Anti-Tip

Tip Over Hazard

A child or adult can tip the range and be killed. Verify the anti-tip bracket has been properly installed and engaged per installation instructions.

Re-engage anti-tip bracket if range is moved. Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

To verify the anti-tip bracket is installed and engaged:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor or wall.

• Slide range back so rear range foot is under anti-tip bracket.

• See installation instructions for details.

iMPORTANT SAFETY iNSTRUCTiONS

WARN(NG: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the range, follow

basic precautions, including the following: [] WARNING: TO REDUCE THE RISK OF TIPPING OF

THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK

IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET

SECURELY ATTACHED TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS

UNDER ANTI-TIP BRACKET.

[] CAUTION: Do not store items of interest to children in

cabinets above a range or on the backguard of a range - children climbing on the range to reach items could be

seriously injured.

[] Proper Installation - Be sure the range is properly installed

and grounded by a qualified technician.

[] Never Use the Range for Warming or Heating the Room. [] Do Not Leave Children Alone - Children should not be left

alone or unattended in area where the range is in use. They should never be allowed to sit or stand on any part of

the range.

[] Wear Proper Apparel- Loose-fitting or hanging garments

should never be worn while using the range.

[] User Servicing - Do not repair or replace any part of the

range unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

[] Storage in or on the Range - Flammable materials should

not be stored in an oven or near surface units.

[] Do Not Use Water on Grease Fires - Smother fire or flame

or use dry chemical or foam-type extinguisher.

[] Use Only Dry Potholders - Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel

or other bulky cloth.

[] DO NOT TOUCH SURFACE UNITS OR AREAS NEAR

UNITS - Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface

units or areas near units until they have had sufficient time to cool. Among those areas are the cooktop and surfaces facing the cooktop.

[] Use Proper Pan Size - The range is equipped with one or

more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a

portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.

[] Never Leave Surface Units Unattended at High Heat

Settings - Boilover causes smoking and greasy spillovers that may ignite.

[] Make Sure Reflector Pans or Drip Bowls Are in Place -

Absence of these pans or bowls during cooking may subject wiring or components underneath to damage.

[] Protective Liners - Do not use aluminum foil to line surface

unit drip bowls or oven bottoms, except as suggested in

the manual. Improper installation of these liners may result

in a risk of electric shock, or fire.

[] Glazed Cooking Utensils - Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking

due to the sudden change in temperature.

[] Utensil Handles Should Be Turned Inward and Not Extend

Over Adjacent Surface Units - To reduce the risk of burns,

ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a

utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

[] Do Not Soak Removable Heating Elements - Heating

elements should never be immersed in water.

[] Do Not Cook on Broken Cooktop - If cooktop should

break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

[] Clean Cooktop With Caution - If a wet sponge or cloth is

used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious

fumes if applied to a hot surface.

[] Use Care When Opening Door - Let hot air or steam

escape before removing or replacing food.

[] Do Not Heat Unopened Food Containers - Build-up of

pressure may cause container to burst and result in injury. [] Keep Oven Vent Ducts Unobstructed. [] Placement of Oven Racks - Always place oven racks in

desired location while oven is cool. If rack must be moved

while oven is hot, do not let potholder contact hot heating

element in oven. [] DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN - Heating elements may be hot even

though they are dark in color. Interior surfaces of an oven

become hot enough to cause burns. During and after use,

do not touch, or let clothing or other flammable materials

contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the

appliance may become hot enough to cause burns - among

these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

For self-cleaning ranges - [] Do Not Clean Door Gasket - The door gasket is essential

for a good seal. Care should be taken not to rub, damage,

or move the gasket. [] Do Not Use Oven Cleaners - No commercial oven cleaner

or oven liner protective coating of any kind should be used

in or around any part of the oven. [] Clean Only Parts Listed in Manual.

[] Before Self-Cleaning the Oven - Remove broiler pan and

other utensils. For units with ventilating hood - [] Clean Ventilating Hoods Frequently - Grease should not

be allowed to accumulate on hood or filter. [] When flambeing foods under the hood, turn the fan on.

SAVE THESE INSTRUCTIONS

FEATUREGUIDE

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Customer Service Section at www.whirlpool.ca.

Bake Broil

Start Cancel

Food Poisoning Hazard

' KeepConvect Warm

: Clean

Temp/Time

Oven

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

KEYPAD FEATURE INSTRUCTIONS

CLOCK Clock The Clock uses a 12-hour cycle.

1. Check that the oven is off.

2. Press CLOCK.

3. Press TEMP/TIME "up" or "down" arrow pads to set the time of day.

4. Press SET CLOCK or START.

OVEN LIGHT oven cavity light The oven light is controlled bYa keypad On the oVen controi panel. While the oven d00r is Closed,

............................ .......... press the oven light switch to turn the light on and off, The oven light wi!! come 0n when the oven

door is opened.

TIMER Oven timer The Timer can be set in hours or minutes up to 12 hours and 59 minutes.

(Set/Off) 1. Press TIMER.

2. Press TEMP/TIME "up" or "down" arrow pads to set the length of time.

3. Press START to begin the countdown. If enabled, end-of-cycle tones will sound at end of countdown.

4. Press TIMER twice to cancel the Timer. Do not press the Cancel keypad because the oven will turn off.

5. If the TIMER is running, but not in the display, press TIMER to display the countdown for 5 seconds.

START Cooking start The Start Pad begins any oven function:if Start is not pressed Within 5 sec0ndsl ,'PUSH,I appears

in the display. IfStart is not pressed within 1 minute after pressing a keypad, the function is

CANCEL Range function The Cancel keypad stops any function except the Clock, Timer and Oven Control Lockout.

TEMP/TIME Temperature and The "up,' or ',down! , arrow pads are used to adjust time and temperature settingsl

time adjust

BAKE Baking and

roasting

1. Press BAKE.

2. Press TEMP/TIME "up" or "down" arrow pads to set a temperature other than 350°F (175°C) in 5°F (5°C) increments between 170°F and 500°F (75°C and 260°C).

3. Press START.

4. To change the temperature, repeat Step 2. Press START or wait 5 seconds for the change to take effect.

5. Press CANCEL when finished.

BROIL Broiling

1. Press BROIL.

2. Press TEMP/TIME "up" or "down" arrow pads to change the temuerature in 5°F (5°C) increments between 300°F and 500°F (150°C and 260°C).

3. Press START. and allow oven to preheat for 5 minutes.

4. Position cookware in the oven and close the oven door to the broil stop position so that the door is open approximately 6" (15 cm).

5. Press CANCELwhen finished.

KEYPAD FEATURE INSTRUCTIONS CONVECT Convection 1. Press CONVECT.

baking and 2. Press TEMP/TIME "up" or "down" arrow pads to set a temperature other than 350°F (175°C) in roasting 5°F (5°C) increments between 170°F and 500°F (75°C and 260°C).

3. Press START.

4. To change the temperature, repeat Step 2. Press START or wait 5 seconds for the change to take effect.

5. Press CANCEL when finished.

NOTE: The oven wi!! automatica!!y turn off after 60 minutes.

START TIME Delayed start The Start Time keypad is used to enter the starting time for an oven function with a delayed start.

Start Time should not be used for foods such as breads and cakes because they may not bake properly.

To set a Timed Cook or a Delayed Timed Cook, see "Cook Time" section.

COOK TIME Timed cooking Timed Cooking allows the oven to be set to turn on at a certain time of day, cook ford set length of

time, and!or shut off automatically. , ,, Toset a Timed Cook ora DelaYed Timed Cook, see CookTime sectionl

CLEAN Clean cycle See the "Clean Cycle" section.

START Oven contr01 1. Checkthat the oven is off,

(hold 3 sec lockout

. .., 2' Press and hoid the START(hold 3 Secto !ock)keYpad for3 secondS:

_°l°CK_ 3. Atone Will Sound, and ,iLoc" Will be displayed.

4. Repeat to unlock. On!y the CLOCK, OVEN LIGHT and TIMER keypads will function with the controls locked. The cooktop functions are not affected by the oven control lockout.

COOKTOPUSE

Fire Hazard

Turn off all controls when done cooking.

Failure to do so can result in death or fire.

OFF

The control knobs can be set to anywhere between HIGH and

LOW. Push in and turn to setting.

may become hot.

I REMEMBER: When range is in use, the entire cooktop area I

Ceramic Glass

The surface cooking area will glow red when an element is on. Some parts of the surface cooking area may not glow red when an element is on. This is normal operation. The burner will cycle on and off to maintain the selected heat level. Itwill also randomly

cycle off and back on again even while in High to keep the cooktop from extreme temperatures.

It is normal for the surface of light colored ceramic glass to appear to change color when surface cooking areas are hot. As the glass

cools, it will return to its original color. Clean the cooktop after each use to help avoid scratches, pitting,

abrasions and to condition the glass surface. Ceramic glass cooktop cleaner and a cooktop scraper are also recommended for stubborn soils. Do not use abrasive cleaners, cleaning pads or

harsh chemicals for cleaning. The Cooktop Care Kit Part Number 31605B contains all of the items needed to clean and condition

your ceramic glass cooktop. Refer to the "Range Care" section for additional information.

IMPORTANT: To avoid permanent damage to the cooktop surface and to make soils easier to remove, clean the cooktop after each

use to remove all soils.

• Avoid storing jars or cans above the cooktop. Dropping a heavy or hard object onto the cooktop could crack the cooktop.

To avoid damage to the cooktop, do not leave a hot lid on the cooktop. As the cooktop cools, air can become trapped

between the lid and the cooktop, and the ceramic glass could break when the lid is removed.

For foods containing sugar in any form, clean up all spills and soils as soon as possible. Allow the cooktop to cool down

slightly. Then, while wearing oven mitts, remove the spills using a scraper while the surface is still warm. If sugary spills are allowed to cool down, they can adhere to the cooktop and can cause pitting and permanent marks.

Toavoidscratches,donotslidecookwareorbakewareacross thecooktop.Aluminumorcopperbottomsandroughfinishes

oncookwareorbakewarecouldleavescratchesormarkson

thecooktop.

Donotcookpopcorninprepackagedaluminumcontainerson

thecooktop.Theycouldleavealuminummarksthatcannotbe

removedcompletely.

Toavoiddamagetothecooktop,donotallowobjectsthat

couldmelt,suchasplasticoraluminumfoil,totouchanypart oftheentirecooktop.

Toavoiddamagetothecooktop,donotusethecooktopasa

cuttingboard. Usecookwareaboutthesamesizeasthesurfacecooking

area.Cookwareshouldnotextendmorethan1/2"(1.3cm) outsidethearea.

/ _ _.............................B

/ \

I \

Dual Zone Cooking Element

The Dual Zone Cooking Element offers flexibility depending on the size of the cookware. Single size can be used in the same way as a regular element. The dual size combines both the single and outer element and is recommended for larger size cookware.

OFF

Low Low

A o @ B

High High

A.Single B.Dual

\\ \X__/ /I

A. Surface cooking area B. Cookware/canner

C. V2"(1.3 cm) maximum overhang

Use flat-bottomed cookware for best heat conduction and energy efficiency. Cookware with rounded, warped, ribbed or

dented bottoms could cause uneven heating and poor cooking results.

Determine flatness by placing the straight edge of a ruler across the bottom of the cookware. While you rotate the ruler,

no space or light should be visible between it and the cookware.

Cookware designed with slightly indented bottoms or small expansion channels can be used.

Make sure the bottoms of pots and pans are clean and dry before using them. Residue and water can leave deposits when

heated.

To avoid damage to the cooktop, do not cook foods directly on the cooktop.

Ceramic Glass Cooktop Cleaning

Clean the cooktop after each use to help avoid scratches, pitting, abrasions and to condition the glass surface. Ceramic glass

cooktop cleaner and a cooktop scraper are also recommended for stubborn soils. Do not use abrasive cleaners, cleaning pads or harsh chemicals for cleaning. The Cooktop Care Kit Part Number

31605 contains all of the items needed to clean and condition your ceramic glass cooktop. Refer to the "Range Care" section for

additional information.

IMPORTANT: To avoid permanent damage to the cooktop surface

and to make soils easier to remove, clean the cooktop after each use to remove all soils.

Cooktop On Indicator Light

The Cooktop On indicator light is located on the console panel. When any control knob on the console panel is turned on, the

Cooktop On indicator light will glow.

Hot Surface Indicator Light

On ceramic glass models, the hot surface indicator light is located on the console panel.

The hot surface indicator light will glow as long as any surface cooking area is too hot to touch, even after the surface cooking

area is turned off.

..........................C

Warm Zone Element

Food Poisoning Hazard

Do not let food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Use the Warm Zone element to keep cooked foods warm. One hour is the recommended maximum time to maintain food

quality. Do not use it to heat cold foods.

The Warm Zone element can be used alone or when any of the other surface cooking areas are being used.

The Warm Zone element area will not glow red when cycling on. However, the Element On light will glow while the Cooktop Warm

Zone element is in use.

• Use only cookware recommended for oven and cooktop use.

• Cover all foods with a lid or aluminum foil. When warming baked goods, allow a small opening inthe cover for moisture to

escape.

• To avoid damage to the cooktop, do not use plastic wrap to cover food because the plastic wrap may melt.

• Use pot holders or oven mitts to remove food.

[_ Warm Zone

On/off

To Use:

1. To turn on, press WARM ZONE push button.

2. To turn off, press WARM ZONE push button a second time.

IMPORTANT: Do not leave empty cookware on a hot surface

cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides and a well-

fitting lid, and the material should be of medium-to-heaw thickness.

Rough finishes may scratch the cooktop. Aluminum and copper

may be used as a core or base in cookware. However, when used as a base they can leave permanent marks on the grates.

Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the

same characteristics as its base material. For example, aluminum cookware with a nonstick finish will take on the properties of

aluminum. Cookware with nonstick surfaces should not be used under the

broiler.

Check for flatness by placing the straight edge of a ruler across the

bottom of the cookware. While you rotate the ruler, no space or light should be visible between it and the cookware.

COOKWARE CHARACTERISTICS Ceramic or • Follow manufacturer's instructions.

Ceramic glass • Heats slowly, but unevenly.

• Ideal results on low to medium heat settings.

Copper • Heats very quickly and evenly. Earthenware • Follow manufacturer's instructions.

• Use on low heat settings.

Porcelain • See stainless steel or cast iron. enamel-on-

steel or cast iron

Stainless steel

Use flat-bottomed cookware for best cooking results and energy efficiency. The cookware should be about the same size as the cooking area outlined on the cooktop. Cookware should not extend

more than 1/2"(1.3 cm) outside the area.

Heats quickly, but unevenly. A core or base of aluminum or copper

on stainless steel provides even heating.

Use the following chart as a guide for cookware material

characteristics.

COOKWARE CHARACTERISTICS

Aluminum • Heats quickly and evenly.

• Suitable for all types of cooking.

• Medium or heavy thickness is best for most cooking tasks.

Cast iron • Heats slowly and evenly.

• Good for browning and frying.

• Maintains heat for slow cooking.

Canning can be performed on a glass smooth top cooking surface. When canning for long periods, alternate the use of surface

cooking areas or elements between batches. This allows time for the most recently used areas to cool.

• Center the canner on the largest surface cooking area or element. On electric cooktops, canners should not extend

more than 1/2"(1.3 cm) beyond the surface cooking area or element.

Do not place canner on 2 surface cooking areas or elements at the same time.

On ceramic glass models, use only flat-bottomed canners to avoid damage to the cooktop and elements.

For more information, contact your local agricultural extension office, or refer to the USDA Home Canning Guides. Companies

that manufacture home canning products can also offer assistance.

OVENUSE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

......... V:_X

Control Display The display will flash when powered up or after a power loss. Press

CANCEL to clear. When oven is not in use, the time of day is displayed, unless the range is in Energy Save mode. During Energy

Save mode, the display will be blank. Indicator lights show functions that are in use.

Options Mode

Press and hold TIMER for 5 seconds, and "Opt" will appear. Use

the Temp/Time "up" or "down" arrow pads to cycle through the following options. Press CANCEL to exit the mode.

Fahrenheit and Celsius

The temperature is preset at Fahrenheit, but can be changed to Celsius. Press TIMER to toggle between Fahrenheit and Celsius.

Press CANCEL to exit.

End of Cycle Tones

"bl" (beep once) or "b" (continue to beep) will be displayed. Press

TIMER to toggle through selections. Press CANCEL to exit. Oven Light with Door Open

"LOn" indicates that the oven light will turn on when the door is

open. If "LOFF" is displayed, the oven light will turn on only with the oven light switch. Press TIMER to toggle through selection. Press

CANCEL to exit.

12-Hour Shutoff

If "12 Hr" is displayed, the oven will automatically shut off after 12 hours. Press TIMER to toggle to "- - Hr" to disable the 12-hour

shutoff. Press CANCEL to exit.

Tones

Tones are audible signals, indicating the following:

Basic Functions

One tone

• Valid pad press

• Oven is preheated (long tone)

• Function has been entered

• Reminder (on some models), repeating every 20 seconds after

the end-of-cycle tones

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to

certain birds. Always move birds to another closed and well- ventilated room.

Three tones

• Invalid pad press Four tones

• End of cycle

Energy Save The Energy Save feature places the control and clock into a Sleep

mode that reduces power consumption when the range is not being used.

To enter the Energy Save mode, the oven and control must be idle with the Time of Day (TOD) shown on the display. Press and hold

CLOCK for 10 seconds. The control will beep and the display will show the letters "ES" followed by "On" twice. The display will

return to the TOD. If Energy Save mode is activated, each time the range is idle for

5 minutes with only the Time of Day (TOD) shown, the display will show the letters "ES" followed by "On" twice. The display will then

be blank until a control key is pressed or the oven door is opened. The control will then perform any of its operations in response to additional key presses.

To exit Energy Save mode, press and hold the CLOCK key for 10 seconds. The control will beep and the display will show the letters "ES" followed by "Off" twice. The display will return to the

TOD.

Oven Temperature Control IMPORTANT: Do not use a thermometer to measure oven

temperature because opening the oven door may cause element cycling to give incorrect readings.

The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature can be adjusted to personalize it for your cooking needs. It can be changed in Fahrenheit or Celsius.

To Adjust Oven Temperature:

1. Press and hold BAKE for 5 seconds until the oven display shows the current setting, for example "0°F CAL" or "00."

2. Press the Temp/Time "up" or "down" arrow pads to increase or to decrease the temperature in 10°F (5°C or 6°C) amounts. The

adjustment can be set between 30°F (17°C) and -30°F (-17°C).

3. Press START.

The Sabbath Mode sets the oven to remain on in a Bake setting until turned off. A Timed Bake can also be set to keep the oven on

for only part of the Sabbath. The Oven Control Lockout Feature (if

present) will be disabled during the Sabbath Mode. After the Sabbath Mode is set no tones will sound, the display will not show the temperature, the Kitchen Timer Mode will be canceled (if active)

and only the following pads will function:

• "up" or "down" arrow pads

• Cancel When the oven door is opened or closed, the oven light will not turn

on or off and the heating elements will not turn on or off

immediately. When power is restored after a power failure, the oven will return to

Sabbath Mode and remain Sabbath compliant with the bake elements off until the Cancel keypad is pressed.

Pressing the Cancel keypad at any time returns the oven to the normal cooking mode (not Sabbath Mode compliant).

Before entering the Sabbath Mode, it must be decided if the oven light is to be on or off for the entire Sabbath Mode period. If the

light is on when entering Sabbath Mode, it will remain on for the entire time Sabbath Mode is in use. If the light is off when entering Sabbath Mode, it will remain off for the entire time Sabbath Mode is

in use. Opening the oven door or pressing the Oven Light keypad will not affect the oven light once Sabbath Mode has been entered.

If the oven has the Convection Bake feature, the oven light is controlled by a separate Oven Light switch on the console. If the

oven light is on when entering the Sabbath Mode, it will remain on for the entire time Sabbath Mode is in use. For the oven light to be off during the Sabbath Mode, the light bulb must be removed from

the oven prior to entering the Sabbath Mode. Not performing these steps will cause the oven light to turn on when the oven door is opened, resulting in the oven being not Sabbath compliant.

OntheHoliday,theoventemperaturecanbechangedoncethe ovenisinSabbathModebypressingthe"up"or"down"arrow

pads.Theoventemperaturewillchange25°F(14°C)eachtimethe

keypadispressed.Thedisplaywillnotchange,andtherewillbeno soundsduringthisadjustment.

To Bake Using Sabbath Mode:

Press BAKE.1.

Press the "up" or "down" arrow pads.

Press START.

Press and hold the TIMER keypad for 5 seconds. "SAb" will

flash in the display.

5. Press START within 5 seconds to enter Sabbath Mode;

otherwise, the entire cycle cancels out. "SAb" will stop flashing and remain on in the display. The oven is now in Sabbath Mode

and is Sabbath compliant.

Pressing the Cancel keypad at any time returns the oven to the normal cooking mode (not Sabbath Mode compliant).

To set a Timed Bake using Sabbath Mode (on some models):

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

1. Press BAKE.

2. Press the "up" or "down" arrow pads to enter a temperature

other than the one displayed.

3. Press COOK TIME. The Cook Time oven indicator light will light

up.

4. Press the "up" or "down" arrow pads to enter a cook time

length.

5. Press START.

Press and hold the TIMER keypad for 5 seconds. "SAb" will flash in the display.

7. Press START within 5 seconds to enter Sabbath Mode; otherwise, the entire cycle cancels out. "SAb" will stop flashing

and remain on inthe display. The oven is now in Sabbath Mode and is Sabbath compliant. The Bake, On and Cook Time indicator lights will be displayed.

When the set cook time ends, the oven will shut off automatically and the indicator lights will turn off, indicating the end of the cycle.

Pressing the Cancel keypad at any time returns the oven to the normal cooking mode (not Sabbath Mode compliant).

To set a Delayed Timed Bake using Sabbath Mode (on some models):

1. Press BAKE.

2. Press the "up" or "down" arrow pads to enter a temperature other than the one displayed.

3. Press COOK TIME. The Cook Time oven indicator light will light up.

4. Press the "up" or "down" arrow pads to enter a cook time length.

5. Press START TIME. The Start Time indicator light will light up.

6. Press the "up" or "down" arrow pads to enter a start time.

7. Press START.

Press and hold the TIMER keypad for 5 seconds. "SAb" will flash in the display.

9. Press START within 5 seconds to enter Sabbath Mode; otherwise, the entire cycle cancels out. "SAb" will stop flashing

and remain on inthe display. The oven is now in Sabbath Mode and is Sabbath compliant. The On and Delay indicator lights

will be displayed.

When the start time is reached the Bake, On and Cook Time indicator lights will automatically turn on. When the set cook time ends, the oven will shut off automatically and the indicator lights

will turn off, indicating the end of the cycle. Pressing the Cancel keypad at any time returns the oven to the

normal cooking mode (not Sabbath Mode compliant).

? e

IMPORTANT: To avoid permanent damage to the oven bottom For best cooking results, do not cover entire oven rack with foil

finish, do not line the oven bottom with any type of foil or liner, because air must be able to move freely.

IMPORTANT: To avoid permanent damage to the porcelain finish,

do not place food or bakeware directly on the oven door or bottom.

Bakeware

To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Make sure that no bakeware piece is directly over another.

Racks

• Position racks before turning on the oven.

• Do not move racks with bakeware on them.

• Make sure racks are level. To move a rack, pull it out to the stop position, raise the front edge,

and then lift out. Use the following illustration and charts as a guide.

The oven has 7 positions for a flat rack, as shown in the previous illustration and the following table.

Flat Rack Position* Type of Food

Broiling/searing meats, hamburgers,

steaks 6 3or4 2 1

Broiled meats, poultry, fish

Most baked goods, casseroles

Roasted meats

Large roasts or poultry

*IfyourmodelhasaMaxCapacityOvenRack,therecessedends

mustbeplacedintherackpositionabovethedesiredpositionof thefood.Seethefollowingillustration.

A ....

A. Ends of rack in position 3 B. Food in position 2

IMPORTANT: These rack positions are for flat racks. If a Max Capacity Oven Rack is used, the rack position must be adjusted as shown in the previous figure.

Multiple Rack Cooking 2-rack (non-convection): Use rack positions 2 and 5. 2-rack (convection): Use rack positions 2 and 5.

Baking Layer Cakes on 2 Racks For best results when baking cakes on 2 racks, use racks 2 and 5

for baking. Place the cakes on the racks as shown.

A. Oven vent

ACCUBAKE TM Temperature Management System The ACCUBAKE TM system electronically regulates the oven heat

levels during preheat and bake to maintain a precise temperature range for optimal cooking results. The bake and broil elements cycle on and off in intervals. The bake element will glow red when cycling on; the broil element will not. This feature is automatically activated when the oven is in use.

Before baking and roasting, position racks according to

"Positioning Racks and Bakeware" section. When roasting, it is not necessary to wait for the oven preheat cycle to end before putting

food in unless it is recommended in the recipe.

Leave the door open 6" (15 cm) at the broil stop position to ensure

proper broiling temperature. Preheat the oven for 5 minutes before

putting food in unless recommended otherwise in the recipe.

Position food on grid in a broiler pan, then place it in the center of the oven rack.

NOTE: Odors and smoke are normal the first few times the oven is used or if the oven is heavily soiled.

The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the vent

will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or

burn near the oven vent.

Preheating

When START is pressed, the oven will begin preheating. Once 100°F (38°C) is reached, the display temperature will increase as

the actual temperature of the oven increases. When the preheat temperature is reached, a tone will sound, and the selected temperature will appear on the display.

The time to preheat the oven to 350°F (175°C) will be approximately 10-15 minutes depending upon the model.

Changing the temperature when broiling allows more precise control when cooking. The lower the broil setting, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broil settings. Use racks 6 or

7 for broiling. Refer to the "Positioning Racks and Bakeware" section for more information.

On lower settings, the broil element will cycle on and off to maintain the proper temperature.

• For best results, use a broiler pan and grid. It is designed to drain juices and help avoid spatter and smoke.

Ifyou would like to purchase a broiler pan, one may be ordered. Please refer to the "Accessories" section for more information.

In a convection oven, the fan-circulated hot air continually

distributes heat more evenly than the natural movement of air in a standard thermal oven. This movement of hot air helps maintain a consistent temperature throughout the oven, cooking foods more evenly, crisping surfaces while sealing in moisture and yielding

crustier breads.

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Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

To Set a Timed Cook:

1. Press BAKE. The bake indicator light will light up.

2. Press the TEMP/TIME "up" or "down" arrow pads to enter a temperature other than the one displayed.

3. Press COOK TIME. The cook time oven indicator light will light

up.

4. Press the TEMP/TIME "up" or "down" arrow pads to enter the

length of time to cook.

5. Press START. The display will count down the time. When the time ends, the oven will shut off automatically and "End" will

appear on the display.

6. Press CANCEL to clear the display.

With convection cooking, most foods can be cooked at a temperature 25°F (15°C)lower than in a standard thermal oven,

and cooking time can be shortened by up to 30%. During convection baking or roasting, the bake and broil elements

cycle on and off in intervals to maintain the oven temperature, while the fan circulates the hot air.

If the oven door is opened during convection baking or roasting, the fan will turn off immediately. It will come back on when the oven

door is closed.

To Set a Delayed Timed Cook: Before setting, make sure the clock is set to the correct time of day.

See the "Clock" keypad feature in the "Feature Guide" section.

1. Press BAKE.

2. Press the TEMP/TIME "up" or "down" arrow pads to enter a temperature other than the one displayed.

3. Press COOK TIME. The cook time oven indicator light will light up.

4. Press TEMP/TIME "up" or "down" arrow pads to enter the length of time to cook.

5. Press START TIME. The start time/delay oven indicator light will light up.

6. Press TEMP/TIME "up" or "down" arrow pads to enter the time of day to start.

7. Press START.

When the start time is reached, the oven will automatically turn on. The temperature and/or time settings can be changed anytime after pressing Start by repeating steps 1-7. When the set cook time ends, the oven will shut off automatically and "End" will appear on

the display.

8. Press CANCEL to clear the display.

RANGECARE

OAquoUft"

technology

AquaLift TM Technology is an innovative cleaning solution that utilizes heat and water to release baked-on spills from the oven in

less than 1 hour. This new cleaning technology is a low-heat, odor-

free alternative to traditional self-cleaning options. Allow the oven to cool to room temperature before using the Clean

cycle. If your oven cavity is above 200°F (93°C), "HOT" will appear

in the display, and the Clean cycle will not be activated until the

oven cavity cools down.

To Clean:

1. Remove all racks and accessories from the oven cavity and wipe excess soil. Use a plastic scraper to remove easily-

removed soils.

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