Whirlpool YWFE521S0HS1 Owner’s Manual

ELECTRIC RANGE

USER INSTRUCTIONS

THANK YOU for purchasing this high-quality product. Register your range at www.whirlpool.com. In Canada, register your range at www.whirlpool.ca.

For future reference, please make a note of your product model and serial numbers. These can be found on the label located ontheupper right corner of the front frame.

Model Number __________________________________________ Serial Number ___________________________________________

Para una versión de estas instrucciones en español, visite www.whirlpool.com. Para referencia futura, tome nota de los números de modelo y de serie de su producto. Puede encontrarlos en la etiqueta ubicada

en el lado superior derecho del marco frontal del horno.

Table of Contents

RANGE SAFETY .............................................................................2

The Anti-Tip Bracket ....................................................................2

FEATURE GUIDE ............................................................................4

COOKTOP USE ..............................................................................7

Cookware .....................................................................................8

Home Canning .............................................................................9

OVEN USE .....................................................................................10

Electronic Oven Controls ...........................................................10

Sabbath Mode............................................................................10

Keep Warm .................................................................................11

Aluminum Foil .............................................................................12

Positioning Racks and Bakeware ..............................................12

Oven Vent ...................................................................................12

Baking and Roasting ..................................................................12

Broiling........................................................................................13

Convection Baking and Roasting ..............................................13

Cook Time ..................................................................................13

RANGE CARE ...............................................................................14

Self-Cleaning Cycle ....................................................................14

General Cleaning ........................................................................14

Oven Light ..................................................................................15

TROUBLESHOOTING ..................................................................16

ACCESSORIES .............................................................................18

WARRANTY ..................................................................................19

W11168721A

RANGE SAFETY

The Anti-Tip Bracket

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly.

Range Foot

Anti-Tip Bracket

WARNING

Tip Over Hazard A child or adult can tip the range and be killed. Verify the anti-tip bracket has been properly installed and engaged per installation instructions. Re-engage anti-tip bracket if range is moved. Do not operate range without anti-tip bracket installed and engaged. Failure to follow these instructions can result in death or serious burns to children and adults.

To verify the anti-tip bracket is installed and engaged:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor or wall.

• Slide range back so rear range foot is under anti-tip bracket.

• See installation instructions for details.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the range, follow basic precautions, including the following:

WARNING:

THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.

CAUTION: Do not store items of interest to children in

cabinets above a range or on the backguard of a range – children climbing on the range to reach items could be seriously injured.

Proper Installation – Be sure the range is properly installed and grounded by a qualified technician.

Never Use the Range for Warming or Heating the Room.

Do Not Leave Children Alone – Children should not be left alone or unattended in area where the range is in use. They should never be allowed to sit or stand on any part of the range.

Wear Proper Apparel – Loose-fitting or hanging garments

should never be worn while using the range.

User Servicing – Do not repair or replace any part of the

range unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

Storage in or on the Range – Flammable materials should

not be stored in an oven or near surface units.

Do Not Use Water on Grease Fires – Smother fire or flame

or use dry chemical or foam-type extinguisher.

Use Only Dry Potholders – Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

DO NOT TOUCH SURFACE UNITS OR AREAS NEAR

UNITS – Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among those areas are the cooktop and surfaces facing the cooktop.

Use Proper Pan Size – The range is equipped with one or

more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.

Never Leave Surface Units Unattended at High Heat

Settings – Boilover causes smoking and greasy spillovers that may ignite.

Make Sure Reflector Pans or Drip Bowls Are in Place –

Absence of these pans or bowls during cooking may subject wiring or components underneath to damage.

TO REDUCE THE RISK OF TIPPING OF

Protective Liners – Do not use aluminum foil to line surface

unit drip bowls or oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock, or fire.

Glazed Cooking Utensils – Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking due to the sudden change in temperature.

Utensil Handles Should Be Turned Inward and Not Extend

Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

Do Not Soak Removable Heating Elements – Heating

elements should never be immersed in water. Do Not Cook on Broken Cooktop – If cooktop should

break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

Clean Cooktop With Caution – If a wet sponge or cloth is

used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

Use Care When Opening Door – Let hot air or steam

escape before removing or replacing food.

Do Not Heat Unopened Food Containers – Build-up of

pressure may cause container to burst and result in injury.

Keep Oven Vent Ducts Unobstructed.

Placement of Oven Racks – Always place oven racks in

desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

For self-cleaning ranges –

Do Not Clean Door Gasket – The door gasket is essential

for a good seal. Care should be taken not to rub, damage, or move the gasket.

Do Not Use Oven Cleaners – No commercial oven cleaner

or oven liner protective coating of any kind should be used in or around any part of the oven.

Clean Only Parts Listed in Manual. Before Self-Cleaning the Oven – Remove broiler pan and

other utensils.

For units with ventilating hood –

Clean Ventilating Hoods Frequently – Grease should not

be allowed to accumulate on hood or filter.

When flambeing foods under the hood, turn the fan on.

SAVE THESE INSTRUCTIONS

FEATURE GUIDE

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked Questions section of our website at www.whirlpool.com for more detailed instructions. In Canada, reference the Customer Service section at www.whirlpool.ca.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Keypad Feature Instructions

CLOCK Clock

LIGHT Oven cavity light

TIMER SET/OFF Oven timer

Start Cooking start

Cancel Range function

TEMP/TIME Temperature

and time adjust

The Clock uses a 12-hour cycle.

1. Check that the oven is off.

2. Press CLOCK.

3. Press the Temp/Time up or down arrow keypad to set the hours. Press CLOCK to switch

to the minutes. Press the Temp/Time up or down arrow keypad to set theminutes.

4. Press CLOCK or the Start keypad. While the oven door is closed, press LIGHT to turn the light on and off. The oven light

willcome on when the oven door is opened. The oven light will not come on during the Self-Cleaningcycle.

The Timer can be set in hours or minutes up to 9 hours and 59 minutes.

1. Press TIMER SET/OFF.

2. Press the Temp/Time up or down arrow keypad to set the length of time.

3. Press the Start keypad to begin the countdown. If enabled, end-of-cycle tones will sound

at end ofcountdown.

4. Press TIMER SET/OFF to cancel the Timer. Do not press the Cancel keypad because the

oven will turn off.

The Start keypad begins any oven function. If the Start keypad is not pressed within 10 seconds, a tone will sound and the Start keypad will blink until pressed or canceled. If Start is not pressed within 30 seconds after pressing a keypad, the function is canceled and the time of day is displayed.

The Cancel keypad stops any function except the Timer and Oven Control Lockout.

The Temp/Time up and down arrow keypads are used to adjust time and temperaturesettings.

Keypad Feature Instructions

BAKE Baking and

roasting

CONVECT BAKE Convection

baking and roasting

FROZEN BAKE Prepackaged

food

BROIL Broiling

1. Press BAKE.

2. Press the Temp/Time up or down arrow keypad until desired temperature is reached.

Atone will sound if the minimum or maximum temperature is reached.

3. Press the Start keypad.

4. To change the temperature, repeat Step 2. Press the Start keypad.

5. Press the Cancel keypad when nished.

NOTE: The convection fan will shut off when the oven door is opened. If the oven door remains open for too long, the heating elements will shut off until the oven door is closed. All timers, including any active Cook Time or Timed Cook functions, will continue to count down.

1. Press CONVECT BAKE.

2. Press the Temp/Time up or down arrow keypad until desired temperature is reached.

Atone will sound if the minimum or maximum temperature is reached.

3. Press the Start keypad.

4. To change the temperature, repeat Step 2. Press the Start keypad.

5. Press the Cancel keypad when nished.

1. Position the food on a at rack in the oven on rack position 3 or 4. See the “Positioning

Racks and Bakeware” section. NOTE: Cook only 1 package of frozen food at a time when using Frozen Bake™

Technology.

2. Press FROZEN BAKE LASAGNA or PIZZA.

3. Press the Temp/Time up or down arrow keypad to set the temperature as recommended

on the food packaging.

4. Press COOK TIME.

5. Press the Temp/Time up or down arrow keypad to set the maximum cook time as

recommended on the food packaging.

6. Press the Start keypad. The range will calculate the best cook time. NOTE: The cook time that appears in the display is the estimated required cook time as

calculated by the oven control. It may be different than the time you entered. A beep will alert you to check the food’s doneness with at least 2 minutes remaining on the timer. Follow the prompts on the display to select more time if desired.

7. Press the Start keypad to start the calculated time.

8. At the end of the cook time, a beep will alert you to check the food’s doneness. When

“End” is displayed and  is ashing, you can add more time, if desired. Press the up or down arrow keypad to set the time, then press START. If more time is not added, the bake element will turn off.

NOTE: Pressing Cancel will exit the Frozen Bake cycle.

9. Press the Cancel keypad when nished.

1. Press BROIL.

2. Press the Temp/Time up or down arrow keypad until desired temperature is reached.

Atone will sound if the minimum or maximum temperature is reached.

3. Press the Start keypad.

4. Preheat the oven for two minutes, unless otherwise recommended by recipe. Position

cookware in the oven and close the oven door.

5. To change the temperature, repeat Step 2 and press the Start keypad.

6. Press the Cancel keypad when nished.

Keypad Feature Instructions

KEEP WARM Hold warm

Food must be at serving temperature before placing it in the warmed oven.

1. Press KEEP WARM.

2. Temperature is set at 170°F (75°C). Press the Temp/Time up or down arrow keypad

until desired temperature is reached. A tone will sound if the minimum or maximum temperature is reached.

3. Press the Start keypad.

4. Press the Cancel keypad when nished.

NOTES:

■ The oven will automatically turn off after 60 minutes.

■ The convection fan will shut off when the oven door is opened. If the oven door remains

open for too long, the heating elements will shut off until the oven door is closed. All timers, including any active Cook Time or Timed Cook functions, will continue to count down.

DELAY START Delayed start

Delay Start is used to enter the starting time for an oven function with a delayed start. Delay Start should not be used for foods such as breads and cakes because they may notbakeproperly.

To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section.

COOK TIME Timed cooking

Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically.

To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section.

CLEAN Self-Cleaning

See the “Self-Cleaning Cycle” section.

cycle

CONTROL LOCK (Hold 3 sec)

Oven and cooktop control lockout

1. Check that the oven and cooktop are off.

2. Press and hold CONTROL LOCK for 3 seconds.

3. A tone will sound and a lock will be displayed.

4. Repeat to unlock. No keypads will function with the controls locked.

COOKTOP USE

C. 1/2" (13 mm) maximum overhang

WARNING

Fire Hazard Turn off all controls when done cooking. Failure to do so can result in death or fire.

The control knobs can be set to anywhere between Hi and Melt. Push in and turn to setting.

■ For foods containing sugar in any form, clean up all spills and

soils as soon as possible. Allow the cooktop to cool down slightly. Then, while wearing oven mitts, remove the spills using a scraper while the surface is still warm. If sugary spills are allowed to cool down, they can adhere to the cooktop and cause pitting and permanent marks.

■ To avoid scratches, do not slide cookware or bakeware across

the cooktop. Aluminum or copper bottoms and rough nishes on cookware or bakeware could leave scratches or marks on the cooktop.

■ Do not cook popcorn in prepackaged aluminum containers on

the cooktop. They could leave aluminum marks that cannot be removed completely.

■ To avoid damage to the cooktop, do not allow objects that

could melt, such as plastic or aluminum foil, to touch any partof the entire cooktop.

■ To avoid damage to the cooktop, do not use the cooktop

asacutting board.

■ Use cookware about the same size as the surface cooking

area. Cookware should not extend more than 1/2" (13 mm) outside the area.

REMEMBER: When range is in use or (on some models) during the Self-Cleaning cycle, the entire cooktop area may become hot.

IMPORTANT: When cooktop is in use, the Self-Cleaning cycle will be disabled. When the Self-Cleaning cycle is in use, the cooktop will be locked.

Ceramic Glass

The surface cooking area may glow red when an element is ON. Some parts of the surface cooking area may not glow red when an element is ON. The glow will also randomly cycle off and back on again, even while on Hi, to keep the cooktop from extreme temperatures. This is normal operation.

It is normal for the surface of light-colored ceramic glass to appear to change color when surface cooking areas are hot. Asthe glass cools, it will return to its original color.

Clean the cooktop after each use to help avoid scratches, pitting, abrasions, and to condition the glass surface. Affresh® Cooktop Cleaner and the Cooktop Scraper are also recommended for stubborn soils. Do not use abrasive cleaners, cleaning pads, or harsh chemicals for cleaning. The Cooktop Care Kit contains all of the items needed to clean and condition your ceramic glass cooktop. Refer to the “Range Care” section for additional information.

IMPORTANT: To avoid permanent damage to the cooktop surface and to make soils easier to remove, clean the cooktop after each use to remove all soils.

■ Avoid storing jars or cans above the cooktop. Dropping

a heavy or hard object onto the cooktop could crack thecooktop.

■ To avoid damage to the cooktop, do not leave a hot lid on

the cooktop. As the cooktop cools, air can become trapped between the lid and the cooktop and the ceramic glass couldbreak when the lid is removed.

A. Surface cooking area B. Cookware/canner

■ Use at-bottomed cookware for best heat conduction and

energy efciency. Cookware with rounded, warped, ribbed, ordented bottoms could cause uneven heating and poor cooking results.

■ Determine atness by placing the straight edge of a ruler

across the bottom of the cookware. While you rotate the ruler, no space or light should be visible between it and thecookware.

■ Cookware designed with slightly indented bottoms or small

expansion channels can be used.

■ Make sure the bottoms of pots and pans are clean and dry

before using them. Residue and water can leave deposits when heated.

■ To avoid damage to the cooktop, do not cook foods directly

on the cooktop.

Cooktop On Indicator Light

The Cooktop On indicator light is located on the display panel. When any cooktop element on the console panel is turned on, the Cooktop On indicator light will glow.

Hot Surface Indicator Light

On ceramic glass models, the Hot surface indicator light is located on the display panel.

The Hot Surface indicator light will glow as long as any surface cooking area is too hot to touch, even after the surface cooking area is turned off.

Dual Zone Cooking Element

B. Single

B. Hi heat option

The Dual Zone cooking element offers exibility depending on the size of the cookware. Single size can be used in the same way as a regular element. The dual size combines both the single and outer element and is recommended for larger size cookware.

A. Dual

Melt Cooking Element (on some models)

The Melt cooking element offers exibility due to a wide range of settings between Hi and Melt. The Hi heat option can be used to boil small amounts of liquid quickly. The lowest setting can be used to prepare sauces and to keep foods at a low temperature. Use cookware appropriate in size for the Melt element.

A B

Cookware

IMPORTANT: Do not leave empty cookware on a hot surface

cooking area, element, or surface burner. Ideal cookware should have a at bottom, straight sides, and a

well-tting lid, and the material should be of medium-to-heavy thickness.

Rough nishes may scratch the cooktop. Aluminum and coppermay be used as a core or base in cookware. However, when used as a base, they can leave permanent marks on thesurfaces.

Cookware material is a factor in how quickly and evenly heat is transferred which affects cooking results. A nonstick nish has thesame characteristics as its base material. For example, aluminum cookware with a nonstick nish will take on the properties of aluminum.

Cookware with nonstick surfaces should not be used under thebroiler.

Check for atness by placing the straight edge of a ruler across the bottom of the cookware. While you rotate the ruler, no space or light should be visible between it and the cookware.

1 0

1 2

1 5

1 7

1 8

2 0

A. Melt option

Use the following chart as a guide for cookware material characteristics.

Cookware Characteristics Aluminum

■ Heats quickly and evenly.

■ Suitable for all types of cooking.

■ Medium or heavy thickness is best

formost cooking tasks.

■ May leave aluminum residue which may

be diminished if cleaned immediately after cooking.

Cast iron

■ Heats slowly and evenly.

■ Good for browning and frying.

■ Maintains heat for slow cooking.

■ Rough edges or burrs may scratch

thecooktop.

Ceramic or ceramic glass

■ Follow manufacturer’s instructions.

■ Heats slowly, but unevenly.

■ Ideal results on low-to-medium heat

settings.

■ May scratch the cooktop.

Copper

■ Heats very quickly and evenly.

■ May leave copper residue which may be

diminished if cleaned immediately after cooking.

■ Can leave a permanent stain or bond

tothe cooktop if overheated.

Earthenware

Porcelain enamel-on-steel or cast iron

■ Follow manufacturer’s instructions.

■ Use on low heat settings.

■ May scratch the cooktop.

■ See stainless steel or cast iron.

■ Porcelain enamel bakeware without the

metal base may bond to the cooktop if overheated.

Stainless steel

■ Heats quickly, but unevenly.

■ A core or base of aluminum or copper

on stainless steel provides even heating.

Use at-bottomed cookware for best cooking results and energy efciency. The cookware should be about the same size as the cooking area outlined on the cooktop. Cookware should not extend more than 1/2" (13 mm) outside the area.

Home Canning

Canning can be performed on a glass smoothtop cooking surface or traditional coil element cooktop. When canning for long periods, alternate the use of surface cooking areas or elements between batches. This allows time for the most recently used areas to cool.

■ Center the canner on the largest surface cooking area or

element. On electric cooktops, canners should not extend more than 1/2" (13 mm) beyond the surface cooking area orelement.

■ Do not place canner on 2 surface cooking areas or elements

atthe same time.

■ On ceramic glass models, use only at-bottomed canners

toavoid damage to the cooktop and elements.

■ For more information, contact your local agricultural extension

ofce or refer to published home canning guides. Companies that manufacture home canning products can also offer assistance.

OVEN USE

Odors and smoke are normal when the oven is used the rst few times or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive tothe fumes given off. Exposure to the fumes may result in deathto certain birds. Always move birds to another closed andwell-ventilated room.

Electronic Oven Controls

Control Display

The display will ash when powered up or after a power loss. Press the Cancel keypad to clear. When oven is not in use, the time of day isdisplayed.

Fahrenheit and Celsius

The temperature is preset to Fahrenheit but can be changed toCelsius.

To change: Press and hold the Temp/Time up arrow keypad for 5seconds. “°C”or“°F” will appear on the display. Repeat to change back.

To exit mode, press the Cancel keypad.

Keypress Tones

Activates or turns off the tones when a keypad is pressed. To change: Press and hold LIGHT for 5 seconds. Repeatto

change back. To exit mode, press the Cancel keypad.

Demo Mode

IMPORTANT: This feature is intended for use on the sales oor

with 120 V power connection and permits the control features to be demonstrated without heating elements turning on. If this feature is activated, the oven will not work.

To change: Press the Cancel keypad, the Cancel keypad, the Temp/Time up arrow keypad, TIMER SET/OFF. Repeat to change back and end Demo mode.

Tones

Tones are audible signals, indicating the following:

Basic Functions

One Tone

■ Valid keypad press

■ Oven is preheated (long tone).

■ Function has been entered.

■ Reminder, repeating every 20 seconds after the end-of-cycle

tones

Three Tones

■ Invalid keypad press

Four Tones

■ End of cycle

Oven Temperature Control

IMPORTANT: Do not use a thermometer to measure oven

temperature. Elements will cycle on and off as needed to provide consistent temperature but may run slightly hot or cool at any point in time due to this cycling. Most thermometers are slow to react to temperature change and will not provide an accurate reading due to this cycling.

The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature can be adjusted to personalize it for your cooking needs. It can be changed in Fahrenheit or Celsius.

To Adjust Oven Temperature:

1. Press and hold the Temp/Time down arrow keypad for

5seconds until the ovendisplay shows the current setting, forexample “0°FCAL” or “00.”

2. Press the Temp/Time up or down arrow keypad toincrease

or to decrease the temperature in 5°F (3°C) amounts. The adjustment can be set between 30°F (18°C) and-30°F(-18°C).

3. Press the Start keypad.

Sabbath Mode

For guidance on usage and a complete list of models with Sabbath mode, visit www.star-k.org.

The Sabbath mode sets the oven to remain on in a Bake setting until turned off. A Timed Bake can also be set to keep the oven on for only part of the Sabbath. The Oven Control Lockout feature will be disabled during the Sabbath mode. After the Sabbath mode is set, no tones will sound, the display will not show the temperature, the Kitchen Timer mode will be canceled (ifactive), and only the following keypads will function:

■ Temp/Time up and down arrow keypads

■ Cancel

When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off immediately.

When power is restored after a power failure, the oven will return to Sabbath mode and remain Sabbath compliant with the bake elements off until the Cancel keypad is pressed.

Pressing the Cancel keypad at any time returns the oven to the normal cooking mode (not Sabbath compliant).

Before entering the Sabbath mode, it must be decided if the oven light is to be on or off for the entire Sabbath mode period. If the light is on when entering Sabbath mode, it will remain on for the entire time Sabbath mode is in use. If the light is off when entering Sabbath mode, it will remain off for the entire time Sabbath mode is in use. Opening the oven door or pressing LIGHT will not affect the oven light once Sabbath mode has been entered.

If the oven has the Convection Bake feature, the oven light is controlled by a separate Oven Light switch on the console. If the oven light is ON when entering the Sabbath mode, it will remain ON for the entire time Sabbath mode is in use.

On the Holiday, the oven temperature can be changed once the oven is in Sabbath mode by pressing the Temp/Time up or down arrow keypad. The oven temperature will change 25°F (-4°C) each time the Temp/Time up and down arrow keypads are pressed. Press the Start keypad to activate the new temperature. The display will not change and there will be no sounds during this adjustment.

To Bake Using Sabbath Mode:

1. Press BAKE.

2. Press the Temp/Time up or down arrow keypad.

3. Press the Start keypad.

4. Press and hold TIMER SET/OFF for 5 seconds. “SAb” will ash

in the display.

5. Press the Start keypad while “SAb” is ashing to enter

Sabbath mode; otherwise, the entire cycle cancels out. “SAb” will stop ashing and remain on in the display. The oven is now in Sabbath mode and is Sabbath compliant.

Pressing the Cancel keypad at any time returns the oven to the normal cooking mode (not Sabbath compliant).

To Set a Timed Bake Using Sabbath Mode (on some models):

1. Press BAKE.

2. Press the Temp/Time up or down arrow keypad to enter

atemperature other than the one displayed.

3. Press COOK TIME. The Cook Time oven indicator light

willlight up.

4. Press the Temp/Time up or down arrow keypad to enter

acooktimelength.

5. Press the Start keypad.

6. Press and hold TIMER SET/OFF for 5 seconds. “SAb” will ash

in the display.

7. Press the Start keypad while “SAb” is ashing to enter

Sabbath mode; otherwise, the entire cycle cancels out. “SAb” will stop ashing and remain on in the display. The oven is now in Sabbath mode and is Sabbath compliant. The Bake, On, andCook Time indicator lights will be displayed.

When the set cook time ends, the oven will shut off automatically and the indicator lights will turn off, indicating the end of the cycle.

Pressing the Cancel keypad at any time returns the oven to the normal cooking mode (not Sabbath mode compliant).

To Set a Delayed Timed Bake Using Sabbath Mode (on some models):

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

1. Press BAKE.

2. Press the Temp/Time up or down arrow keypad to enter

atemperature other than the one displayed.

3. Press COOK TIME. The Cook Time oven indicator light

willlight up.

4. Press the Temp/Time up or down arrow keypad to enter

acooktimelength.

5. Press DELAY START. The Delay indicator light will light up.

6. Press the Temp/Time up or down arrow keypad to enter astart

time.

7. Press the Start keypad.

8. Press and hold TIMER SET/OFF for 5 seconds. “SAb” will ash

in the display.

9. Press the Start keypad while “SAb” is ashing to enter

Sabbath mode; otherwise, the entire cycle cancels out. “SAb” will stop ashing and remain on in the display. The oven is now in Sabbath mode and is Sabbath compliant. The On and Delay indicator lights will be displayed.

When the start time is reached, the Bake, On, and Cook Time indicator lights will automatically turn on. When the set cook time ends, the oven will shut off automatically and the indicator lights will turn off, indicating the end of the cycle.

Pressing the Cancel keypad at any time returns the oven to the normal cooking mode (not Sabbath mode compliant).

Keep Warm

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

IMPORTANT: Food must be at serving temperature before placing it in the warmed oven. Food may be held up to 1 hour; however, breads and casseroles may become too dry if left in the oven during the Keep Warm function. For best results, coverfood.

The Keep Warm feature allows hot cooked foods to stay at servingtemperature.

To Use:

1. Press KEEP WARM.

2. Press the Temp/Time up or down arrow keypad until desired

temperature is reached. A tone will sound if the minimum or maximum temperature is reached.

3. Press the Start keypad.

4. Place food in the oven.

5. Press the Cancel keypad when nished.

NOTE: The temperature may be changed at any time by pressing the Temp/Time up or down arrow keypad to reach the desired temperature and then pressing the Start keypad.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom

nish, do not line the oven bottom with any type of foil or liner. For best cooking results, do not cover entire oven rack with foil

because air must be able to move freely.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain

nish, do not place food or bakeware directly on the oven door orbottom.

Bakeware

To cook food evenly, hot air must be able to circulate. Allow 2"(5cm) of space around bakeware and oven walls. Make surethatno bakeware piece is directly over another.

Racks

■ Position racks before turning on the oven.

■ Do not position racks with bakeware on them.

■ Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front edge, and then lift out. Use the following illustration asa guide.

5 4 3 2

The oven has seven positions for a at rack, as shown in the previous illustration and the following table.

Baking Cookies and Layer Cakes on Two Racks

Baking Layer Cakes

For best results when baking cakes on two racks, use the Convect Bake function, a at rack in rack position 4, and a at rack in rack position 2. Place the cakes on the racks as shown. Keep at least 3" (7.6 cm) of space between the front of the racks and the front cakes.

Baking Cookies on Two Racks

For best results when baking cookies on two racks, use the Convect Bake function and place at racks in positions 2 and 5.

Oven Vent

A. Oven vent

The oven vent releases hot air and moisture from the oven andshould not be blocked or covered. Blocking or covering the oven vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper, or other items that could melt or burn near the oven vent.

Flat Rack Position* Type of Food 5

4 3 or 4

1 or 2

Broiling/searing meats, hamburgers, steaks, or toast.

Broiling thicker cuts of meat, poultry, sh Frozen prepackaged foods, most baked

goods, and casseroles. Large roasts or poultry

Multiple Rack Cooking

Two-rack: Use rack positions 2 and 4 or 2 and 5.

Baking and Roasting

Preheating

When beginning a Bake cycle, the oven will begin preheating after Start is pressed. The oven will take approximately 12 to 15 minutes to reach 350°F (177°C) with all of the oven racks provided with your oven inside the oven cavity. Higher temperatures will take longer to preheat. The preheat cycle rapidly increases the oven temperature. The actual oven temperature will go above your set temperature to offset the heat lost when your oven door is opened to insert food. This ensures that when you place your food in the oven, the oven will begin at the proper temperature. Insert your food when the preheat tone sounds. Do not open the door during preheat before the tone sounds.

Oven Temperature

While in use, the oven elements will cycle on and off as needed to maintain a consistent temperature, but they may run slightly hot or cool at any point in time due to this cycling. Opening the oven door while in use will release the hot air and cool the oven which could impact the cooking time and performance. It is recommended to use the oven light to monitor cooking progress.

NOTE: On models with convection, the convection fan may run in the non-convection Bake mode to improve oven performance.

The convection fan will shut off when the oven door is opened. If the oven door remains open for too long, the heating elements will shut off until the oven door is closed. All timers, including any active Cook Time or Timed Cook functions, will continue to count down.

Temperature Management System

The Temperature Management System electronically regulates the oven heat levels during preheat and bake to maintain a precise temperature range for optimal cooking results. The bake and broil elements or burners cycle on and off in intervals. On convection range models, the fan will run while preheating and may be cycled on and off for short intervals during bake to provide the best results. This feature is automatically activated when the oven is in use.

Before baking and roasting, position racks according to the “Positioning Racks and Bakeware” section. When roasting, it is not necessary to wait for the oven preheat cycle to end before putting food in unless it is recommended in the recipe.

Cook Time

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Broiling

NOTE: The convection fan will shut off when the oven door is

opened. If the oven door remains open for too long, the heating elements will shut off until the oven door is closed. All timers, including any active Cook Time or Timed Cook functions, will continue to count down.

When broiling, preheat the oven for two minutes before putting food in unless recommended otherwise in the recipe. Position food on grid in a broiler pan, then place it in the center of the oven rack.

IMPORTANT: Close the door to ensure proper broiling temperature.

Changing the temperature when broiling allows more precise control when cooking. The lower the broil setting is, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, sh, and poultry may cook better at lower broil settings. Use racks 4 or 5 for broiling. Refer to the “Positioning Racks and Bakeware” section for more information.

On lower settings, the broil element will cycle on and off to maintain the proper temperature.

■ For best results, use a broiler pan and grid. It is designed to

drain juices and help avoid spatter and smoke. If you would like to purchase a broiler pan, one may be

ordered. Please refer to the “Accessories” section for moreinformation.

NOTE: Odors and smoke are normal the rst few times the oven isused or if the oven is heavily soiled.

Convection Baking and Roasting

NOTE: The convection fan will shut off when the oven door is

During convection baking or roasting, the bake and broil elements or burners cycle on and off in intervals to maintain the oven temperature while the fan circulates the hot air.

If the oven door is opened during convection baking or roasting, the fan will turn off immediately. It will come back on when the oven door is closed.

To Set a Timed Cook:

1. Press BAKE. The Bake indicator light will light up.

2. Press the Temp/Time up or down arrow keypad to enter

atemperature other than the one displayed.

3. Press COOK TIME. The cook time oven indicator light will

lightup.

4. Press the Temp/Time up or down arrow keypad to enter the

length of time to cook.

5. Press the Start keypad. The display will count down the time.

When the time ends, the oven will shut off automatically.

6. Press the Cancel keypad to clear the display.

To Set a Delayed Timed Cook:

Before setting, make sure the clock is set to the correct time of day. See the “Clock” keypad feature in the “Feature Guide” section.

1. Press BAKE.

2. Press the Temp/Time up or down arrow keypad to enter

atemperature other than the one displayed.

3. Press COOK TIME. The cook time oven indicator light will

lightup.

4. Press the Temp/Time up or down arrow keypad to enter

thelength of time to cook.

5. Press DELAY START. The delay oven indicator light will light

up.

6. Press the Temp/Time up or down arrow keypad to enter

thetime of day to start.

7. Press the Start keypad. When the start time is reached, the oven will automatically turn

on. The temperature and/or time settings can be changed anytime after pressing the Start keypad by repeating steps 1 through 7. When the set cook time ends, the oven will shut off automatically.

8. Press the Cancel keypad to clear the display.

RANGE CARE

Self-Cleaning Cycle

WARNING

Burn Hazard Do not touch the oven during the Self-Cleaning cycle. Keep children away from oven during

Self-Cleaning cycle. Failure to follow these instructions can result in burns.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle. Exposure to thefumes may result in death to certain birds. Always move birds to another closed and well-ventilated room.

Keep the kitchen well-ventilated during the Self-Cleaning cycle to help get rid of heat, odors, and smoke.

Do not block the oven vent(s) during the Self-Cleaning cycle. Air must be able to move freely. Depending on your model, see the “Oven Vent” or “Oven Vents” section.

Do not clean, rub, damage, or move the oven door gasket.

Prepare Range:

■ Remove the broiler pan, grid, cookware and bakeware, all

cooking utensils, oven racks, aluminum foil, and, on some models, the temperature probe from the oven.

■ Use a damp cloth to clean inside door edge and the 1

(38mm) area around the inside oven cavity frame, being certain not to move or bend the gasket.

■ Wipe out any loose soil to reduce smoke and avoid damage.

At high temperatures, foods react with porcelain. Staining, etching, pitting, or faint white spots can result. This will not affect cooking performance.

■ Remove plastic items from the cooktop because they

maymelt.

■ Remove all items from the storage drawer.

/2"

Electronic Oven Control with Adjustable Clean Time

The Self-Cleaning cycle is time adjustable between 2 hours 30 minutes and 4 hours 30 minutes in 15-minute increments. Suggested clean times are 2 hours 30 minutes for light soil and4hours 30 minutes for heavy soil. The last 30 minutes of thecycle is for cooldown.

IMPORTANT: When cooktop is in use, the Self-Cleaning cycle will be disabled. When the Self-Cleaning cycle is in use, the cooktop will be locked.

To Self-Clean:

1. Press SELF CLEAN.

2. Press the Temp/Time “+” or “-” keypad to enter the desired

Self-Cleaning cycle time.

3. Press START.

The oven door will automatically lock. The Door Locked and Clean indicator lights will be displayed. The time remaining willalso be displayed.

4. When the Self-Cleaning cycle is complete and the oven cools,

the Door Locked and Clean indicator lights will turn off.

5. When the oven is completely cooled, remove ash with a damp

cloth. To exit the Self-Cleaning cycle before completed, press

CANCEL. The door will unlock once the oven cools.

General Cleaning

IMPORTANT: Before cleaning, make sure all controls are off and

the oven and cooktop are cool. Always follow label instructions on cleaning products. For additional information, you can visit the Frequently Asked Questions (FAQs) section of our website at www.whirlpool.com. In Canada, refer to the Customer Service section at www.whirlpool.ca.

Soap, water, and a soft cloth or sponge are suggested rst unlessotherwise noted.

EXTERIOR PORCELAIN ENAMEL SURFACES (on some models)

Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the entire range is cool. These spills may affect the nish.

Cleaning Method:

■ Glass cleaner, mild liquid cleaner, or nonabrasive

scrubbingpad: Gently clean around the model/serial/rating plate becausescrubbing may remove numbers.

■ Affresh

W10355010 (not included): See the “Accessories” section for more information.

Kitchen and Appliance Cleaner Part Number

How the Cycle Works

IMPORTANT: The heating and cooling of porcelain on steel in the

oven may result in discoloring, loss of gloss, hairline cracks, and popping sounds.

The Self-Cleaning cycle uses very high temperatures, burning soil to a powdery ash.

Once the oven has completely cooled, remove ash with a damp cloth. To avoid breaking the glass, do not apply a cool, damp cloth to the inner door glass before it has completely cooled.

The oven light is disabled during the Self-Cleaning cycle. To stop the Self-Cleaning cycle at any time, press CANCEL. If

the temperature is too high, the oven door will remain locked and “cool” and “ ” will be displayed.

When

“ ” shows in the display, the door of the oven cannot be opened. To avoid damage to the door, do not force the door open when “ ” is displayed.

Before self-cleaning, make sure the door is completely closed or the door will not lock and the Self-Cleaning cycle will not begin.

STAINLESS STEEL (on some models)

NOTE: To avoid damage to stainless steel surfaces, do not use

soap-lled scouring pads, abrasive cleaners, Cooktop Cleaner, steel-wool pads, gritty washcloths, or abrasive paper towels. Damage may occur to stainless steel surfaces, even with one-time or limited use.

Cleaning Method:

Rub in direction of grain to avoid damaging.

■ Affresh

(notincluded): See the “Accessories” section for more information.

Stainless Steel Cleaner Part Number W10355016

METALLIC PAINT (on some models)

Do not use abrasive cleaners, cleaners with bleach, rust removers, ammonia, or sodium hydroxide (lye) because the paintsurface maystain.

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