Herramientas y piezas ...........................31
Requisitos de ubicación ........................31
Requisitos eléctricos,
en EE. UU. únicamente .........................33
Requisitos eléctricos –
Solo en Canadá .....................................34
INSTRUCCIONES DE INSTALACIÓN .... 34
Desembale la cocina .............................34
Instalación del soporte antivuelco ........35
Conexión eléctrica,
en EE. UU. únicamente .........................36
Verique que el soporte anti-vuelco
esté instalado y enganchado ................40
Nivelación de la cocina .........................41
Cajón de calentamiento o cajón
dealmacenamiento Premium ..............41
Cajón de almacenamiento ....................42
Puerta del horno ....................................42
Completar la instalación .......................42
Cómo mover la cocina ..........................43
IMPORTANT:
Save for local electrical inspector’s use.
IMPORTANT :
À conserver pour consultation par l’inspecteur local des installations électriques.
IMPORTANTE:
Guarde para tener a disposición del inspector de electricidad local.
W11333088A
RANGE SAFETY
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation instructions.
Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
Range Foot
Anti-Tip
Bracket
To verify the anti-tip bracket is installed and engaged:
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor or wall.
• Slide range back so rear range foot is under anti-tip bracket.
• See installation instructions for details.
2
INSTALLATION REQUIREMENTS
A
B
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools needed
■ Tape measure■ Marker or pencil
■ Flat-blade screwdriver■ Masking tape
■ Phillips screwdriver■ 1/4" (6.4 mm) drive
■ Level■ 1/4" (6.4 mm) nut driver
■ Hammer■ 3/8" (1 cm) and 5/16"
■ Hand or electric drill■ 1/8" (3.2 mm) drill bit
■ Wrench or pliers
Parts Supplied
Check that all parts are included.
A. Anti-tip bracket
B. #12 x 15/8" (4.1 cm) screws (2)
■ Anti-tip bracket must be securely mounted to oor or wall.
Thickness of ooring may require longer screws to anchor
bracket to oor.
Parts needed
If using a power supply cord kit:
■ A UL listed power supply cord kit marked for use with
ranges. The cord should be rated at 250 V minimum, 40 A
or 50 A that is marked for use with nominal 1³⁄8" (3.5 cm)
diameter connection opening and must end in ring terminals
or open-end spade terminals with upturned ends.
■ A UL listed strain relief.
Check local codes. Check existing electrical supply. See
“Electrical Requirements” section.
It is recommended that all electrical connections be made
by a licensed, qualied electrical installer.
ratchet
(7.9 mm) nut driver
(for wood oors)
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
■ It is the installer’s responsibility to comply with installation
clearances specied on the model/serial/rating plate. The
model/serial/rating plate is located on the frame behind a
top corner of the door or either side of the drawer.
■ To eliminate the risk of burns or re by reaching over heated
surface units, cabinet storage space located above the
surface units should be avoided. If cabinet storage is to be
provided, the risk can be reduced by installing a range hood
that projects horizontally a minimum of 5" (12.7 cm) beyond
the bottom of the cabinets.
■ Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
■ The anti-tip bracket must be installed. To install the anti-tip
bracket shipped with the range, see “Install Anti-Tip Bracket”
section.
■ Grounded electrical supply is required. See “Electrical
Requirements” section.
IMPORTANT: To avoid damage to your cabinets, check with
your builder or cabinet supplier to make sure that the materials
used will not discolor, delaminate or sustain other damage. This
oven has been designed in accordance with the requirements
of UL and CSA International and complies with the maximum
allowable wood cabinet temperatures of 194°F (90°C).
Mobile Home - Additional Installation Requirements
The installation of this range must conform to the Manufactured
Home Construction and Safety Standard, Title 24 CFR,
Part 3280 (formerly the Federal Standard for Mobile Home
Construction and Safety, Title 24, HUD Part 280). When such
standard is not applicable, use the Standard for Manufactured
Home Installations, ANSI A225.1/NFPA 501A or with local codes.
In Canada, the installation of this range must conform with
the current standards CAN/CSA-Z240-latest edition, or with
local codes.
Mobile home installations require:
■ When this range is installed in a mobile home, it must be
secured according to the instructions in this document.
■ Four-wire power supply cord or cable must be used in a
mobile home installation. The appliance wiring will need
to be revised. See “Electrical Connection - U.S.A. Only”
section.
3
Product Dimensions
A
Cabinet Dimensions
Cabinet opening dimensions shown are for 25" (64.0 cm)
countertop depth, 24" (61.0 cm) base cabinet depth and
36" (91.4 cm) countertop height.
IMPORTANT: If installing a range hood or microwave hood
combination above the cooking surface, follow the range hood
or microwave hood combination installation instructions for
dimensional clearances above the cooktop surface.
A freestanding range may be installed next to combustible walls
with zero clearance.
B
F
C
E
D
A. 273/4" (70.5 cm) max. depth with handle
B. 467/8" (119.1 cm) overall height (max.) with leveling legs
screwed all the way in*
C. 36" (91.4 cm) cooktop height (max.) with leveling legs screwed
all the way in*
D. 297/8" (75.9 cm) width
E. 255/16" (64.3 cm) depth - back of range to front of cooktop**
F. Model/serial/rating plate (located on the frame behind a top
corner of the door or either side of the drawer)
IMPORTANT: Range must be level after installation. Follow the
instructions in the “Level Range” section. Using the cooktop as
a reference for leveling the range is not recommended.
*Range can be raised approximately 1" (2.5 cm) by adjusting
the leveling legs.
**Front of door and drawer may extend further forward
depending on styling.
A
C
B
D
E
F
A. 13" (33.0 cm) max. upper cabinet depth
B. 30" (76.2 cm) min. opening width
C. For minimum clearance to top of cooktop, see NOTE*
D. 30" (76.2 cm) min. opening width
E. Outlet - 8" (20.3 cm) to 22" (55.9 cm) from either cabinet,
7" (17.8 cm) max. from oor.
F. Cabinet door or hinges should not extend into the cutout.
*NOTE: 24" (61.0 cm) minimum when bottom of wood or
metal cabinet is covered by not less than 1/4" (6.4 mm) ame
retardant millboard covered with not less than No. 28 MSG
sheet steel, 0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm)
aluminum or 0.020" (0.5 mm) copper.
30" (76.2 cm) minimum clearance between the top of the cooking
platform and the bottom of an uncovered wood or metal cabinet.
4
Electrical Requirements
Electrical Requirements - U.S.A. Only
If codes permit and a separate ground wire is used, it is
recommended that a qualied electrical installer determine that
the ground path and wire gauge are in accordance with local
codes.
Do not use an extension cord.
Be sure that the electrical connection and wire size are adequate
and in conformance with the National Electrical Code, ANSI/
NFPA 70-latest edition and all local codes and ordinances.
A copy of the above code standards can be obtained from:
National Fire Protection Association
WARNING: Improper connection of the equipment-grounding
conductor can result in a risk of electric shock. Check with a
qualied electrician or service technician if you are in doubt as to
whether the appliance is properly grounded. Do not modify the
power supply cord plug. If it will not t the outlet, have a proper
outlet installed by a qualied electrician.
Electrical Connection
To properly install your range, you must determine the type of
electrical connection you will be using and follow the instructions
provided for it here.
■ Range must be connected to the proper electrical voltage
and frequency as specied on the model/serial rating plate.
The model/serial rating plate is located on the frame behind
a top corner of the door or either side of the drawer. Refer
to the gures in “Product Dimensions” in the “Location
Requirements” section.
■ This range is manufactured with the neutral terminal
connected to the cabinet. Use a 3-wire, UL listed, 40- or
50A power supply cord (pigtail) (see the following Range
Rating chart). If local codes do not permit ground through
the neutral, use a 4-wire power supply cord rated at 250 V,
40 or 50 A and investigated for use with ranges.
Range Rating*Specied Rating of
120/240 V120/208 VAmps
8.8 - 16.5 KW
16.6 - 22.5 KW
*The NEC calculated load is less than the total connected
load listed on the model/serial rating plate.
**If connecting to a 50 A circuit, use a 50 A rated cord with
kit. For 50 A rated cord kits, use kits that specify use with
a nominal 1³⁄8" (3.5 cm) diameter connection opening.
■ A circuit breaker is recommended.
■ The range can be connected directly to the circuit breaker
box (or fused disconnect) through exible or nonmetallic
sheathed, copper or aluminum cable. See the “Electrical
Connection - U.S.A. Only” section.
■ Allow 2 to 3 ft (61.0 cm to 91.4 cm) of slack in the line so that
the range can be moved if servicing is ever necessary.
1 Batterymarch Park
Quincy, MA 02169-7471
Power Supply Cord Kit
and Circuit Protection
7.8 - 12.5 KW
12.6 - 18.5 KW
40 or 50**
50
■ A UL listed conduit connector must be provided at each end
of the power supply cable (at the range and at the junction
box).
■ Wire sizes and connections must conform with the rating of
the range.
■ The wiring diagram is located on the Tech Sheet.
■ The Tech Sheet is located on the back of the range inside a
clear plastic bag.
If connecting to a 4-wire system:
This range is manufactured with the ground connected to the
neutral by a link. The ground must be revised so the green
ground wire of the 4-wire power supply cord is connected to the
cabinet. See “Electrical Connection - U.S.A. Only” section.
Grounding through the neutral conductor is prohibited for new
branch-circuit installations (1996 NEC); mobile homes; and
recreational vehicles, or an area where local codes prohibit
grounding through the neutral conductor.
When a 4-wire receptacle of NEMA Type 14-50R is used, a
matching UL listed, 4-wire, 250 V, 40 or 50 A, range power
supply cord (pigtail) must be used. This cord contains 4 copper
conductors with ring terminals or open-end spade terminals with
upturned ends, terminating in a NEMA Type 14-50P plug on the
supply end.
The fourth (grounding) conductor must be identied by a green
or green/yellow cover and the neutral conductor by a white
cover. Cord should be Type SRD or SRDT with a UL listed strain
relief and be at least 4 ft (1.22 m) long.
4-wire receptacle (14-50R)
The minimum conductor sized for the copper 4-wire power cord
are:
40 A circuit
2 No.-8 conductors
1 No.-10 white neutral
1 No.-8 green grounding
If connecting to a 3-wire system:
Local codes may permit the use of a UL listed, 3-wire, 250 V, 40
or 50 A range power supply cord (pigtail). This cord contains 3
copper conductors with ring terminals or open-end spade
terminals with upturned ends, terminating in a NEMA Type
10-50P plug on the supply end. Connectors on the appliance
end must be provided at the point the power supply cord enters
the appliance. This uses a 3-wire receptacle of NEMA Type
10-50R.
3-wire receptacle (10-50R)
5
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