INSTALLATION INSTRUCTIONS
FRONT CONTROL ELECTRIC RANGES
INSTRUCTIONS D’INSTALLATION DES CUISINIÈRES ÉLECTRIQUES À COMMANDES FRONTALES
Table of Contents/Table des matières
RANGE SAFETY.............................................................................. |
2 |
INSTALLATION REQUIREMENTS................................................. |
3 |
Tools and Parts............................................................................. |
3 |
Location Requirements................................................................. |
3 |
Electrical Requirements - Canada Only....................................... |
5 |
INSTALLATION INSTRUCTIONS................................................... |
6 |
Unpack Range.............................................................................. |
6 |
Install Anti-Tip Bracket................................................................. |
6 |
Adjust Leveling Legs..................................................................... |
7 |
Level Range.................................................................................. |
7 |
Verify Anti-Tip Bracket Is Installed and Engaged......................... |
8 |
Remove/Replace Drawer.............................................................. |
8 |
Oven Door..................................................................................... |
8 |
Complete Installation.................................................................... |
9 |
SÉCURITÉ DE LA CUISINIÈRE.................................................... |
10 |
EXIGENCES D’INSTALLATION.................................................... |
11 |
Outillage et pièces...................................................................... |
11 |
Exigences d’emplacement......................................................... |
12 |
Spécifications électriques – ....................................................... |
13 |
INSTRUCTIONS D’INSTALLATION............................................. |
14 |
Déballage de la cuisinière........................................................... |
14 |
Installation de la bride antibasculement..................................... |
14 |
Réglage des pieds de nivellement............................................. |
15 |
Réglage de l’aplomb de la cuisinière......................................... |
16 |
Vérifier que la bride antibasculement est bien installée |
|
et engagée.................................................................................. |
16 |
Dépose et réinstallation du tiroir................................................. |
16 |
Porte du four............................................................................... |
16 |
Achever l’installation................................................................... |
17 |
IMPORTANT:
Save for local electrical inspector's use.
IMPORTANT :
À conserver pour consultation par l'inspecteur local des installations électriques.
W10842014A
RANGE SAFETY
Your safety and the safety of others are very important.
many important safety messages in this manual and on your appliance. Always read and obey all safety
safety alert symbol.
alerts you to potential hazards that can kill or hurt you and others.
messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” mean:
DANGER 
WARNING
You can be killed or seriously injured if you don't immediately follow instructions.
You can be killed or seriously injured if you don't follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
WARNING
Tip Over Hazard A child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation instructions.
Slide range back so rear range foot is engaged in the slot of the anti-tip bracket. Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
Anti-Tip
Bracket
Range Foot
To verify the anti-tip bracket is installed and engaged:
•Slide range forward.
•Look for the anti-tip bracket securely attached to floor or wall.
•Slide range back so rear range foot is under anti-tip bracket.
•See installation instructions for details.
2
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.
Tools Needed
■■ Tape measure
■■ Phillips screwdriver ■■ Level
■■ Hand or electric drill ■■ Wrench or pliers
■■ Marker or pencil
■■ ¹⁄8" (3.2 mm) drill bit (for wood floors) ■■ Flashlight
Parts Supplied
Check that all parts are included.
■■ #10 x 15⁄8” (4.1 cm) screws (for mounting anti-tip bracket) (2)
■■ Anti-tip bracket (inside oven cavity)
Anti-tip bracket must be securely mounted to the back wall or floor. Thickness of flooring may require longer screws to anchor bracket to subfloor. Longer screws are available from your local hardware store.
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
■■ It is the installer’s responsibility to comply with installation clearances specified on the model/serial/rating plate. The model/serial/rating plate is located behind the oven door on the top right-hand side of the oven frame.
■■ The range should be located for convenient use in the kitchen.
■■ Recessed installations must provide complete enclosure of the sides and rear of the range.
■■ To eliminate the risk of burns or fire by reaching over the heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage
is to be provided, the risk can be reduced by installing a range hood or microwave hood combination that projects horizontally a minimum of 5" (12.7 cm) beyond the bottom of the cabinets.
■■ All openings in the wall or floor where range is to be installed must be sealed.
■■ Cabinet opening dimensions that are shown must be used. Given dimensions are minimum clearances.
■■ The anti-tip bracket must be installed. To install the anti-tip bracket shipped with the range, see “Install Anti-Tip Bracket” section.
■■ Grounded electrical supply is required. See the appropriate “Electrical Requirements” section.
■■ Contact a qualified floor covering installer to check that the floor covering can withstand at least 200°F (93°C).
■■ Use an insulated pad or ¼" (0.64 cm) plywood under range if installing range over carpeting.
IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate, or sustain other damage. This oven has been designed in accordance with the requirements of UL and CSA International and complies with the maximum allowable wood cabinet temperatures of 194°F (90°C).
3
Loading...