Whirlpool YKHMS175M User Manual
MICROWAVE HOOD COMBINATION
Use & Care Guide
In Canada, call for assistance 1-800-461-5681, for installation and service, call: 1-800-807-6777 or visit our website at...
www.KitchenAid.ca
ENSEMBLE FOUR À MICRO-ONDES/HOTTE
Guide d’utilisation et d’entretien
Au Canada, pour assistance composez le 1-800-461-5681, pour installation ou service composez le 1-800-807-6777 ou visitez notre site web à...
www.KitchenAid.ca
Table of Contents/Table des matières.............................................................................2
Model/Modèle YKHMS175M
8185489/4619-652-62291
TABLE OF CONTENTS
TABLE DES MATIÈRES
MICROWAVE OVEN SAFETY........................................................3
Electrical Requirements ...............................................................5
PARTS AND FEATURES................................................................5
Microwave System – OPTIMAWAVE™ Technology ...................5
Oven Cavity Coating ....................................................................6
Turntable ......................................................................................6
Cooking Rack............................................................................... 6
Browning Pan and Handle...........................................................6
MICROWAVE OVEN CONTROL....................................................7
Display..........................................................................................7
Progress Bar.................................................................................7
Number Codes.............................................................................7
Start..............................................................................................7
Add a Minute................................................................................7
Off.................................................................................................7
Clock ............................................................................................7
Tones............................................................................................8
Timer.............................................................................................8
Child Lock ....................................................................................8
Vent Fan .......................................................................................8
Cooktop Light...............................................................................8
Demo Mode..................................................................................8
MICROWAVE OVEN USE ..............................................................9
Food Characteristics....................................................................9
Cooking Guidelines......................................................................9
Cookware and Dinnerware ........................................................10
Aluminum Foil and Metal ...........................................................10
Cooking Power...........................................................................10
Cooking ......................................................................................11
One Touch Sensor Cooking.......................................................11
Preset Cooking...........................................................................11
Beverage ....................................................................................12
Cooking in Stages......................................................................12
Reheating ...................................................................................12
Defrosting...................................................................................13
Soften .........................................................................................14
Melt.............................................................................................14
Boil & Simmer.............................................................................14
Browning Pan Use .....................................................................15
Keep Warm.................................................................................15
MICROWAVE OVEN CARE..........................................................16
General Cleaning........................................................................16
Replacing Filters.........................................................................16
Replacing Cooktop Light ...........................................................17
Replacing Oven Light.................................................................17
TROUBLESHOOTING ..................................................................18
ASSISTANCE OR SERVICE.........................................................19
Replacement Parts.....................................................................19
WARRANTY ..................................................................................20
SÉCURITÉ DU FOUR À MICRO-ONDES....................................21
Spécifications électriques ..........................................................23
PIÈCES ET CARACTÉRISTIQUES ..............................................24
Système de micro-ondes – Technologie OPTIMAWAVE™ ......24
Revêtement de la cavité du four................................................25
Plateau rotatif .............................................................................25
Grille de cuisson.........................................................................25
Poêle à brunir et poignée ...........................................................25
COMMANDE DU FOUR À MICRO-ONDES ...............................26
Affichage.....................................................................................26
Barre de progression..................................................................26
Codes de chiffres .......................................................................26
Mise en marche..........................................................................26
Ajouter une minute .....................................................................26
Arrêt ............................................................................................26
Horloge .......................................................................................26
Signaux sonores.........................................................................27
Minuterie.....................................................................................27
Verrouillage des commandes.....................................................27
Ventilateur d'évacuation.............................................................27
Lampe de la table de cuisson....................................................27
Mode de démonstration.............................................................27
UTILISATION DU FOUR À MICRO-ONDES...............................28
Caractéristiques des aliments....................................................28
Guide de cuisson........................................................................28
Ustensiles de cuisson et vaisselle..............................................29
Papier d’aluminium et métal.......................................................29
Puissance de chauffage.............................................................29
Cuisson.......................................................................................30
Cuisson à détection - une seule pression..................................30
Cuisson préréglée ......................................................................31
Boisson.......................................................................................31
Cuisson par étapes ....................................................................32
Réchauffage ...............................................................................32
Décongélation ............................................................................32
Ramollir.......................................................................................33
Faire fondre ................................................................................34
Faire bouillir et mijoter................................................................34
Utilisation de la poêle à brunir....................................................34
Garder au chaud.........................................................................35
ENTRETIEN DU FOUR À MICRO-ONDES .................................36
Nettoyage général ......................................................................36
Remplacement des filtres ..........................................................36
Remplacement de la lampe pour la table de cuisson ...............37
Remplacement de la lampe du four...........................................37
DÉPANNAGE.................................................................................38
ASSISTANCE OU SERVICE.........................................................39
Pièces de rechange .......................................................................39
GARANTIE.....................................................................................40
2
MICROWAVE OVEN SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all
safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or
“WARNING.” These words mean:
You can be killed or seriously injured if you don't
immediately follow instructions.
can be killed or seriously injured if you don't
You
follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you
what can
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING: To reduce the risk of burns, electric
shock, fire, injury to persons, or exposure to excessive
microwave energy:
■
Read all instructions before using the microwave
oven.
■
Read and follow the specific “PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” found in this section.
■
The microwave oven must be grounded. Connect
only to properly grounded outlet. See “GROUNDING
INSTRUCTIONS” found in this section and in the provided Installation Instructions.
■
Install or locate the microwave oven only in
accordance with the provided Installation Instructions.
■
Some products such as whole eggs in the shell and
sealed containers – for example, closed glass jars –
are able to explode and should not be heated in the
microwave oven.
■
Use the microwave oven only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in the microwave oven. This type
of oven is specifically designed to heat, cook, or dry
food. It is not designed for industrial or laboratory use.
■
As with any appliance, close supervision is necessary
when used by children.
happen if the instructions are not followed.
IMPORTANT SAFETY INSTRUCTIONS
■
Do not operate the microwave oven if it has a
damaged cord or plug, if it is not working properly, or
if it has been damaged or dropped.
■
The microwave oven should be serviced only by
qualified service personnel. Call an authorized
service company for examination, repair, or
adjustment.
■
See door surface cleaning instructions in the
“Microwave Oven Care” section.
■
To reduce the risk of fire in the oven cavity:
– Do not overcook food. Carefully attend the
microwave oven when paper, plastic, or other
combustible materials are placed inside the oven
to facilitate cooking.
– Remove wire twist-ties from paper or plastic bags
before placing bags in oven.
– If materials inside the oven ignite, keep oven door
closed, turn oven off, and disconnect the power cord,
or shut off power at the fuse or circuit breaker panel.
– Do not use the cavity for storage purposes. Do not
leave paper products, cooking utensils, or food in
the cavity when not in use.
SAVE THESE INSTRUCTIONS
3
IMPORTANT SAFETY INSTRUCTIONS
■
Liquids, such as water, coffee, or tea are able to be
overheated beyond the boiling point without appearing
to be boiling. Visible bubbling or boiling when the
container is removed from the microwave oven is not
always present. THIS COULD RESULT IN VERY HOT
LIQUIDS SUDDENLY BOILING OVER WHEN THE
CONTAINER IS DISTURBED OR A SPOON OR
OTHER UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
– Do not overheat the liquid.
– Stir the liquid both before and halfway through
heating it.
– Do not use straight-sided containers with narrow
necks.
– After heating, allow the container to stand in the
microwave oven for a short time before removing
the container.
– Use extreme care when inserting a spoon or other
utensil into the container.
■
Suitable for use above both gas and electric cooking
equipment.
■
Intended to be used above ranges with maximum
width of 36 inches.
■
Clean Ventilating Hoods Frequently - Grease should
not be allowed to accumulate on hood or filter.
■
Oversized foods or oversized metal utensils should not
be inserted in the microwave oven as they may create
a fire or risk of electric shock.
■
Do not clean with metal scouring pads. Pieces can
burn off the pad and touch electrical parts involving a
risk of electric shock.
■
Do not use paper products when appliance is operated in the “PAN BROWN” mode (on models with this
feature).
■
Do not store any materials, other than manufacturer’s
recommended accessories, in this oven when not in
use.
■
Do not store anything directly on top of the microwave
oven when the microwave oven is in operation.
■
When flaming foods under the hood, turn the fan on.
■
Use care when cleaning the vent-hood filter.
Corrosive cleaning agents, such as lye-based oven
cleaners, may damage the filter.
■
Do not cover or block any openings on the microwave oven.
■
Do not store this microwave oven outdoors. Do not
use the microwave oven near water - for example,
near a kitchen sink, in a wet basement, or near a
swimming pool, or similar locations.
■
Do not immerse cord or plug in water.
■
Keep cord away from heated surfaces.
■
Do not let cord hang over edge of table or counter.
■
Do not mount over a sink.
■
Do not cover racks or any other part of the oven with
metal foil. This will cause overheating of the oven.
SAVE THESE INSTRUCTIONS
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door
open since open-door operation can result in
harmful exposure to microwave energy. It is
important not to defeat or tamper with the
safety interlocks.
(b) Do not place any object between the oven front
face and the door or allow soil or cleaner residue
to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is
particularly important that the oven door close
properly and that there is no damage to the:
(1) Door (bent),
(2) Hinges and latches (broken or loosened),
(3) Door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by
anyone except properly qualified service personnel.
4
Electrical Requirements
PARTS AND FEATURES
WARNING
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in
death, fire, or electrical shock.
Observe all governing codes and ordinances. A 120 Volt, 60 Hz,
AC only, 15- or 20-amp fused electrical supply is required. (A
time-delay fuse or circuit breaker is recommended.) It is
recommended that a separate circuit serving only this appliance
be provided.
GROUNDING INSTRUCTIONS
■ For all cord connected appliances:
The microwave oven must be grounded. In the event
of an electrical short circuit, grounding reduces the
risk of electric shock by providing an escape wire for
the electric current. The microwave oven is equipped
with a cord having a grounding wire with a grounding
plug. The plug must be plugged into an outlet that is
properly installed and grounded.
WARNING:
result in a risk of electric shock. Consult a qualified
electrician or serviceman if the
are not completely understood
whether the microwave oven is properly grounded.
Do not use an extension cord. If the power supply cord
is too short, have a qualified electrician or serviceman
install an outlet near the microwave oven.
■ For a permanently connected appliance:
This appliance must be connected to a grounded,
metallic, permanent wiring system, or an equipment
grounding conductor should be run with the circuit
conductors and connected to the equipment
grounding terminal or lead on the appliance.
Improper use of the grounding plug can
grounding instructions
, or if doubt exists as to
This manual may cover several different models. The model you
have purchased may have some or all of the features shown here.
The appearance of your particular model may differ slightly from
the illustrations in this manual.
1
23
1. Door Handle
2. Door Safety Lock System
3. Metal-Shielded Window
4. 3M FILTRETE** Charcoal
Odor Filter (behind Vent
Grille)
5. Microwave Inlet Cover
6. Microwave Oven Light
7. Vent Grille
8. Control Panel and Display
456
9. Cooktop Lights
10. Grease Filters
11. Cooking Rack
12. Cooking Guide Label
13. Model and Serial Number Plate
Parts and Features Not Shown
Tur nta bl e
Browning Pan and Handle
78
101013 12 11
99
Microwave System – OPTIMAWAVE™
Technology
The microwave system featuring OPTIMAWAVE™ Technology
delivers a constant stream of microwave power – true high,
medium and low power – to provide consistent, even results.
Typically, microwave ovens operate on HIGH power only. For
example, to achieve a 50% power level (“medium”) in a typical
microwave oven, the oven operates 50% of the time at HIGH
power and 50% of the time OFF.
In contrast, microwave ovens utilizing this microwave system
deliver the selected power level continuously. This constant
stream of microwave power helps to minimize overcooking of
foods and messy food spatters.
SAVE THESE INSTRUCTIONS
This device complies with Part 18 of the FCC Rules.
5
Sensor Cooking
The microwave system features sensor cooking functions. A
humidity sensor in the oven cavity detects moisture and humidity
emitted from food as it heats. The sensor adjusts cooking times
to various types and amounts of food. Sensor cooking takes the
guesswork out of microwave cooking.
Oven Cavity Coating
The oven has a durable, nonstick coating which resists soil
buildup by making cleaning easier than in conventional
microwave ovens. For cleaning information, see “General
Cleaning” in the “Microwave Oven Care” section.
Cooking Rack
The cooking rack is ideal for two-level cooking. It provides extra
cavity space for cooking 2 or more containers at the same time.
Insert the rack securely into the rack supports on the side walls of
the oven. See “Assistance or Service” section to reorder rack.
Tur nt ab le
1
2
3
4
1. Turntable
2. Hub
3. Support
4. Shaft
The turntable can rotate in either direction to help cook food
more evenly. Do not operate the oven without the turntable in
place. See “Assistance or Service” to reorder any of the parts.
To Install:
1. Remove tape from the hub.
2. Place the support on the oven cavity bottom.
3. Place the turntable on the support.
Fit the raised, curved lines in the center of the turntable
bottom between the three spokes of the hub. The rollers on
the support should fit inside the turntable bottom ridge.
■ Rack will become hot. Always use oven mitts or pot holders
when handling.
■ Do not allow the rack to touch the inside cavity walls, ceiling
or floor.
■ Do not store the rack in the oven. Damage to the oven could
result if someone accidentally turns on the oven.
■ Use the rack only when cooking on two levels.
■ Do not use metal cookware, utensils, or a browning dish with
the rack.
■ Do not let food container on rack touch the top or sides of the
oven.
■ Do not place popcorn bags on rack.
■ Do not cook food directly on the rack. Always use a
microwave-safe container.
■ The rack is designed specifically for this oven. Do not use it in
any other oven.
■ Clean rack supports often (see “General Cleaning” section).
Damage to the oven could result due to soil buildup.
Browning Pan and Handle
Turning Off the Turntable
The turntable can be turned off (except during an auto function).
This is helpful when cooking with plates that are larger than the
turntable or when cooking with two 10¼ in. (26 cm) plates that
are side by side.
To Tu rn Off : Touch TURNTABLE ON/OFF. A “turntable off” icon
will appear in the display. The turntable will turn back on
automatically when cooking is over or OFF is touched.
6
The Browning Pan, with a nonstick surface and detachable
handle, has been specially designed for microwave use, and is
ideal for pan-frying (pan-browning) foods in the microwave oven.
See “Browning Pan Use” section for more information.
Use the handle to grasp the pan. Place gripping end on the edge
of pan, squeeze handle and lift pan.
See “Assistance or Service” to order parts.
MICROWAVE OVEN CONTROL
Number Codes
The microwave oven is preset with shortcut number codes. A
number code includes one or more of the following: cooking
power, cook time and food quantity or weight. See the charts in
the “Cooking” and/or “Reheating” sections for additional
information.
Start
The START pad begins any function except the Timer. If
nonsensor cooking is interrupted, touching START will resume
the preset cycle.
Add a Minute
Cook time may be added in 1-minute increments, up to
99 minutes, by touching ADD A MINUTE.
Touching ADD A MINUTE during a cook cycle will add 1 minute
of cook time at the current cook power.
Touching ADD A MINUTE when the microwave oven is not in use,
or after a cook cycle has ended, will start the microwave oven for
1 minute of cook time at 100% cook power.
Off
The OFF pad clears any incorrect command and cancels most
functions except for the Timer, Child Lock and Demo Mode. It will
not erase the time of day.
The oven will also turn off when the door is opened. Close the
door and press START to resume the cycle. A sensor cooking
cycle may not be resumed if interrupted by opening the door.
Display
When power is first supplied to the microwave oven, a “:” will
blink on the display. Touch OFF to stop the blinking. If the “:”
blinks on the display at any other time, a power failure has
occurred. Touch OFF and reset the clock if needed.
If “RETRY” blinks on the display for 1 second, an invalid value
has been entered. Retry your entry.
When the microwave oven is in use, the display shows cooking
power, quantities, weights and/or prompts. When the microwave
oven is not in use, the display shows the time of day or Timer
countdown.
Progress Bar
The progress bar is a visual picture of the estimated running time
of a cooking cycle. It will appear during all cook cycles except
Warm Hold. The lines in each of the segments will light from left
to right as the time nears the end. When all 15 lines (all
3 segments) are lit, the cooking cycle is complete.
Clock
This is a 12-hour clock and does not show a.m. or p.m.
To S et:
The microwave oven and Timer must be off.
1. Touc h CL O CK.
2. Touch the number pads to set the time of day.
3. Touc h CL O CK or START.
To R emove :
1. Touc h CL O CK.
2. Touch 0.
3. Touc h CL O CK.
The time will disappear and “:” will appear on the display.
7
To n e s
Tones are audible signals, indicating the following:
One tone
■ Valid entry (short tone)
■ End of Timer countdown (long tone) (on some models)
Two tones
■ End of stage in multistage cooking
■ Reminder, repeat each minute after the end-of-cycle tones
■ Hidden feature has been entered or exited
Three tones
■ Invalid entry
■ Child Lock active
Four tones
■ End of cycle
To Turn Off/On Valid Entry Tones: Touch and hold the number
pad “1” for 5 seconds until 2 tones sound. Repeat to turn tones
back on.
To Turn Off/On All Tones: Touch and hold the number pad “2”
for 5 seconds until 2 tones sound. Repeat to turn tones back on.
Child Lock
The Child Lock disables the control panel pads to prevent
unintended use of the microwave oven.
When the control is locked, only the Vent Fan and Light buttons
will function. If any pad on the Control Panel is touched, “LOCK”
will appear in the display and 3 short tones will sound.
To Lock/Unlock Control: Before locking, make sure the
microwave oven and Timer are off. Touch and hold OFF for
5 seconds until 2 tones sound and a padlock icon appears in the
display. Repeat to unlock and remove the padlock icon from the
display.
Vent Fan
The vent fan has 5 speeds ranging from 5 (fastest) to 1 (slowest).
Zero (0) is off.
To protect the microwave oven, if the temperature from the range
or cooktop below the microwave oven gets too hot, the vent fan
will automatically turn on at speed 5. It may stay on for up to
1 hour to cool the microwave oven. When this occurs, the Vent
Fan pad will not function.
To Turn Vent Fan On/Off: Repeatedly touch the VENT FAN
5 SPEEDS pad to cycle through the speeds 5, 4, 3, 2 and 1 and
off, 0. “FAN” and the selected number will appear on the display
for 2 seconds.
Time r
The Timer can be set in minutes and seconds, up to 99 minutes
99 seconds, and counts down the set time.
NOTE: The Timer does not start or stop the microwave oven.
When the Timer is in use, the microwave oven can also operate.
To see the time countdown for 5 seconds when the microwave
oven is in use, touch TIMER SET/OFF.
To S et:
1. Touch TIMER SET/OFF.
If no action is taken after 1 minute, the display will return to
the time of day mode.
2. Touch the number pads to set the length of time.
3. Touch TIMER SET/OFF or START.
If not touched within 5 seconds, “START?” will appear on the
display. If not touched within 1 minute, the display will return
to the time of day mode and the programmed function will be
canceled.
When the set time ends, “END” will appear on the display and
1 tone will sound.
If the Timer is active in the display, touch TIMER SET/OFF to
cancel timer. If the Timer is not active in the display, touch
TIMER SET/OFF to make the Timer active in the display, then
touch TIMER SET/OFF again or OFF to cancel the Timer.
Remember, touching OFF while a cook function is active in
the display will cancel the cook function, not the Timer.
The time can be reset during the countdown by repeating the
above steps.
Cooktop Light
The cooktop light has 3 settings: on, night and off.
To Turn On/Night/Off: Touch LIGHT ON/NIGHT/OFF repeatedly
to cycle through settings.
Demo Mode
The Demo Mode is ideal for learning how to use the microwave
oven. When set, functions can be entered without actually turning
on the magnetron. The microwave oven light will come on, the
fan will run and, if on, the turntable will rotate.
To Tu rn On/ Off : The microwave oven and Timer must be off.
Touch and hold TIMER SET/OFF for 5 seconds until 2 tones
sound and “d” appears on the display. Repeat to turn off and
remove “d” from the display.
8
MICROWAVE OVEN USE
A magnetron in the oven produces microwaves which reflect off
the metal floor, walls and ceiling and pass through the turntable
and appropriate cookware to the food. Microwaves are attracted
to and absorbed by fat, sugar and water molecules in the food,
causing them to move, producing friction and heat which cooks
the food.
■ Never lean on or allow children to swing on the oven door.
■ Do not operate microwave oven when it is empty.
■ The turntable must be in place and correct side up when
oven is in use. Do not use if turntable is chipped or broken.
See “Assistance or Service” section to reorder.
■ Baby bottles and baby food jars should not be heated in the
oven.
■ Clothes, flowers, fruit, herbs, wood, gourds, paper, including
brown paper bags and newspaper should not be dried in the
oven.
■ Do not use the microwave oven for canning, sterilizing or
deep frying. The oven cannot maintain appropriate
temperatures.
■ Paraffin wax will not melt in the oven because it does not
absorb microwaves.
■ Use oven mitts or pot holders when removing containers from
oven.
■ Do not overcook potatoes. At the end of the recommended
cook time, potatoes should be slightly firm. Let potatoes
stand for 5 minutes. They will finish cooking while standing.
■ Do not cook or reheat whole eggs inside the shell. Steam
buildup in whole eggs may cause them to burst. Cover
poached eggs and allow a standing time.
Cooking Guidelines
Covering
Covering food helps retain moisture, shorten cook time and
reduce spattering. Use the lid supplied with cookware. If a lid is
not available, wax paper, paper towels or plastic wrap approved
for microwave ovens may be used. Plastic wrap should be turned
back at one corner to provide an opening to vent steam.
Condensation on the door and cavity surfaces is normal during
heavy cooking.
Stirring and Turning
Stirring and turning redistributes heat evenly to avoid
overcooking the outer edges of food. Stir from outside to center.
If possible, turn food over from bottom to top.
Arranging
If heating irregularly shaped or different sized foods, the thinner
parts and smaller sizes should be arranged toward the center. If
cooking several items of the same size and shape, place them in
a ring pattern, leaving the center of the ring empty.
Piercing
Before heating, use a fork or small knife to pierce or prick foods
that have a skin or membrane, such as potatoes, egg yolks,
chicken livers, hot dogs, and sausage. Prick in several places to
allow steam to vent.
Shielding
Use small, flat pieces of aluminum foil to shield the thin pieces of
irregularly shaped foods, bones and foods such as chicken
wings, leg tips and fish tail. See “Aluminum Foil and Metal” first.
Food Characteristics
When microwave cooking, the amount, size and shape, starting
temperature, composition and density of the food affect cooking
results.
Amount of Food
The more food heated at once, the longer the cook time. Check
for doneness and add small increments of time if necessary.
Size and Shape
Smaller pieces of food will cook more quickly than larger pieces,
and uniformly shaped foods cook more evenly than irregularly
shaped food.
Starting Temperature
Room temperature foods will heat faster than refrigerated foods,
and refrigerated foods will heat faster than frozen foods.
Composition and Density
Foods high in fat and sugar will reach a higher temperature and
heat faster than other foods. Heavy, dense foods, such as meat
and potatoes, require a longer cook time than the same size of a
light, porous food, such as cake.
Standing Time
Food will continue to cook by the natural conduction of heat even
after the microwave cycle ends. The length of standing time
depends on the volume and density of the food.
9
Cookware and Dinnerware
Cookware and dinnerware must fit on the turntable. Always use
oven mitts or pot holders when handling because any dish may
become hot from heat transferred from the food. Do not use
cookware and dinnerware with gold or silver trim. Use the
following chart as a guide, then test before using.
MATERIAL RECOMMENDATIONS
Aluminum Foil,
Metal
Browning Dish Bottom must be at least ³⁄₁₆ in. (5 mm)
Ceramic Glass,
Glass
China,
Earthenware
Melamine Follow manufacturer’s recommendations.
Paper Towels,
Dinnerware,
Napkins
Plastic Wraps,
Bags, Covers,
Dinnerware,
Containers
Pottery and Clay Follow manufacturer’s recommendations.
Styrofoam* Do not use in oven.
Straw, Wicker,
Wooden
Containers
Wax Paper Acceptable for use.
To Test Cookware or Dinnerware for Microwave Use:
1. Put cookware or dinnerware in oven with 1 cup (250 mL) of
water beside it.
2. Cook at 100% cooking power for 1 minute.
Do not use cookware or dinnerware if it becomes hot and the
water stays cool.
See “Aluminum Foil and Metal” section.
above the turntable. Follow
manufacturer’s recommendations.
Acceptable for use.
Follow manufacturer’s recommendations.
Use nonrecycled and those approved by
the manufacturer for microwave oven use.
Use those approved by the manufacturer
for microwave oven use.
Do not use in oven.
Do Not Use
Metal cookware and bakeware, gold, silver, pewter, nonapproved
meat thermometers, skewers, twist ties, foil liners such as
sandwich wrappers, staples and objects with gold or silver trim
or a metallic glaze should not be used in the oven.
Cooking Power
Many recipes for microwave cooking specify which cooking
power to use by percent, name or number. For example,
70%=7=Medium-High.
Use the following chart as a general guide for the suggested
cooking power of specific foods.
PERCENT/
NAME
100%, High
(default
setting)
90% 9 Cooking small tender pieces of
80% 8 Heating rice, pasta or
70%,
Medium-High
60% 6 Cooking sensitive foods such
50%, Medium 5 Cooking ham, whole poultry,
NUMBER USE
10 Quick heating convenience
foods and foods with high
water content, such as soups,
beverages and most
vegetables.
meat, ground meat and poultry
pieces.
Heating cream soups.
casseroles.
Cooking and heating foods
that need a cook power lower
than high, such as meat loaf.
7 Reheating a single serving of
food.
Cooking fish fillets.
as cheese and egg dishes,
pudding and custards.
Cooking nonstirrable
casseroles, such as lasagna.
whole fish and pot roasts.
Simmering stews.
Aluminum Foil and Metal
Always use oven mitts or pot holders when removing dishes from
the microwave oven.
Aluminum foil and some metal can be used in the oven. If not
used properly, arcing (a blue flash of light) can occur and cause
damage to the oven.
OK for Use
Racks and bakeware supplied with the oven (on some models),
aluminum foil for shielding, and approved meat thermometers
may be used with the following guidelines:
■ Never allow aluminum foil or metal to touch the inside cavity
walls, ceiling or floor.
■ Always use the turntable.
■ Never allow contact with another metal object during
cooking.
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40% 4 Heating bread, rolls and
30%,
Medium-Low,
Defrost
20% 2 Melting chocolate, butter and
10%, Low 1 Taking chill out of fruit.
3 Defrosting bread, fish, meats,
pastries.
poultry and precooked foods.
marshmallows.
Softening ice cream.
Softening butter and cheese.
Cooking
To Use:
1. Touch COOK TIME.
2. Touch the number pads to set a length of time to cook.
Touch COOK POWER to set a cooking power other than
100%. Touch the number pad(s) using the Cooking Power
chart.
3. Touch START.
The display will count down the cook time.
When the cycle ends, “END” will appear in the display, 4 end-
of-cycle tones will sound, and then reminder tones will sound
every minute.
4. Touch OFF or open the door to clear the display and/or stop
reminder tones.
The cook time and power may be changed after touching START
without interrupting cooking.
To Change Cook Time: Touch COOK TIME. The countdown will
freeze for a few seconds. Enter the new cook time and touch
START or wait a few seconds for the countdown to resume.
To Change Cook Power: Touch COOK POWER repeatedly to
scroll through the cook power levels. Touch START.
One Touch Sensor Cooking
A sensor in the microwave oven detects humidity released from
the food and automatically sets a cooking time based on the
selected pad.
Use the following chart as a guide for the ONE TOUCH pads.
FOOD SERVING SIZE INSTRUCTIONS
Popcorn* 3.5 oz (100 g)
Baked
Potato
Dinner Plate 1 serving (1
*Do not use regular paper bags or glassware. Listen for popping
to slow to 1 pop every 1 or 2 seconds, then stop the cycle. Do
not try to pop unpopped kernels. Use fresh bags of popcorn for
optimal results. Cooking results may vary by brand and fat
content. If using a microwave popcorn popper, follow
manufacturer’s instructions.
3 oz (85 g)
1.5 oz (43 g)
1-4 medium,
10-13 oz (283369 g) each,
similar in size
plate), 8-16 oz
(227-454 g)
Pop only one package at a
time.
Pierce each one several
times with a fork. Place on
turntable around edges, at
least 1 in. (2.5 cm) apart. At
the end of cooking, let
stand 5 minutes.
Place food on plate, cover
with plastic wrap and vent.
To Use One Touch Sensor Cooking:
Before using, make sure the microwave oven has been plugged
in for at least 2¹⁄₂ minutes, the room temperature is not above
95°F (35°C) and the outside of the container and microwave oven
cavity are dry.
1. Touch one of the ONE TOUCH pads.
The microwave oven will automatically turn on.
The Progress Bar will show the approximate time remaining.
If more or less time is required (for BAKED POTATO and
DINNER PLATE only), touch COOK POWER after the
microwave oven starts to cook.
When the cycle ends, “END” will appear in the display, 4 endof-cycle tones will sound, and then reminder tones will sound
every minute.
2. Touch OFF or open the door to clear the display and/or stop
reminder tones.
Preset Cooking
Times and cooking power have been preset for certain
microwavable foods. Use the following chart as a guide.
FOOD PAD QUANTITY/INSTRUCTION
Frozen Entrée* 1 10-20 oz (283-567 g)/
Loosen, but do not remove
plastic.
Instant Cereal 2 1-4 servings
Frozen Vegetables* 3 1-4 cups (250 mL-1 L)/
Add 1 tbsp (15 mL) water per
cup vegetables. Cover with
plastic and ventilate.
Canned Vegetables 4 1-4 cups (250 mL-1 L)
Fresh Vegetables* 5 1-4 cups (250 mL-1 L)/
Add 1 tbsp (15 mL) water per
cup vegetables. Cover with
plastic and ventilate.
Rice* 6 .5-2 cups (125-500 mL)
Scrambled Eggs 7 1-4 eggs/
Break eggs into a bowl with
tall sides. Add 1 tbsp (15 mL)
milk or water per egg and
beat. Cover with plastic.
When cooking is complete,
remove from oven, stir and
allow 1 to 2 minutes standing
time.
Chicken Pieces 8 1-4 boneless breasts, 4-6 oz
(113-170 g) each/
Add 2 tbsp (30 mL) water and
cover with plastic. When
cooking is complete, remove
from oven and allow
3 minutes standing time.
*Sensor function
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To Use Preset Cooking:
1. Touch COOK.
2. Touch number pad from chart
or
Touch COOK repeatedly to scroll through foods.
3. Touch number pads to enter quantity (for Cereal, Canned
Vegetables, Scrambled Eggs and Chicken Pieces only).
The sensor will determine quantities and cook times for
Frozen Entrée, Frozen Vegetables, Fresh Vegetables and
Rice.
Doneness may be adjusted at this time by touching COOK
POWER.
4. Touch START.
The display will count down the cook time.
When the cycle ends, “END” will appear in the display, 4 end-
of-cycle tones will sound, and then reminder tones will sound
every minute.
5. Touch OFF or open the door to clear the display and/or stop
reminder tones.
6. Touc h STA RT.
The display will count down each of the cook times. A “1,”
“2” and “3” will appear on the display during their respective
stages.
When the cycle ends, “END” will appear in the display, 4 endof-cycle tones will sound, and then reminder tones will sound
every minute.
7. Touch OFF or open the door to clear the display and/or stop
reminder tones.
The cook time and cooking power of the cycling stage can be
changed after touching START without interrupting cooking.
To Change Cook Time: Touch COOK TIME. Use the number
pads to enter the new cook time. Touch START.
To Change Cooking Power: Touch COOK POWER. Use the
number pads to enter the new cooking power or repeatedly
touch COOK POWER. Touch START.
Reheating
Times and cooking power have been preset for reheating specific
foods. Use the following chart as a guide.
Beverage
Beverages may be heated in the microwave oven by touching the
BEVERAGE pad. One or two 8-oz (250 mL) cups can be heated
automatically using this function.
To Use BEV ERAGE :
1. Touch BEVERAGE.
The display will show the setting for heating 1 cup.
2. Touch BEVERAGE a second time to heat 2 cups.
The microwave oven will start 5 seconds after the appropriate
number of cups to be heated is selected. The display will
count down the cook time.
If more or less time is required, touch COOK POWER before
the microwave oven starts to cook.
When the cycle ends, “END” will appear in the display, 4 endof-cycle tones will sound, and then reminder tones will sound
every minute.
3. Touch OFF or open the door to clear the display and/or stop
reminder tones.
Cooking in Stages
The oven can be set to cook at different cooking powers for
various lengths of time, up to 3 stages.
Sensor cooking cannot be done in stages.
To Cook in Stages:
1. Touch COOK TIME.
2. Touch number pads to enter length of time to cook during the
1st stage.
3. Touch COOK POWER.
4. Touch the number pad(s) using the Cooking Power chart to
set the cooking power for the 1st stage.
5. Repeat steps 1-4 for the 2nd and 3rd stages.
FOOD PAD QUANTITY/INSTRUCTION
Casserole 1 1-4 cups
Pizza Slice* 2 1-3 slices, 5 oz (142 g) each/
Baked Goods
(example: medium
muffin or bagel)
Soup* 4 1-4 cups (250 mL-1 L)/
Sauce* 5 1-4 cups (250 mL-1 L)/
*Sensor function
3 1-6 pieces, 2 oz (57 g) each/
(250 mL-1 L)
Place on paper towel.
Place on paper towel.
Cover with plastic and
ventilate.
Cover with plastic and
ventilate.
To Use Reh ea t:
1. Touc h RE H EAT.
2. Touch number pad from chart
or
Touch REHEAT repeatedly to scroll through foods.
3. Touch number pads to enter quantity for Casserole and
Baked Goods only.
The sensor will determine quantities for Pizza Slice, Soup and
Sauce.
Reheat time may be adjusted at this time by touching COOK
POWER.
4. Touc h STA RT.
The display will count down the reheat time.
When the cycle ends, “END” will appear in the display, 4 end-
of-cycle tones will sound, and then reminder tones will sound
every minute.
5. Touch OFF or open the door to clear the display and/or stop
reminder tones.
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