Whirlpool YIES366RS1 User Manual

ELECTRIC RANGE

Use & Care Guide

For questions about features, operation/performance,

parts, accessories or service, call: 1-800-253-1301.

In Canada, call for assistance, installation or service, call: 1-800-807-6777

or visit our website at www.ikea.com

CUISINIÈRE ÉLECTRIQUE

Guide d’utilisation et d’entretien

Au Canada, pour assistance, installation ou service, composer le 1-800-807-6777

ou visitez notre site web à www.ikea.com

Table of Contents/Table des matières........................................ 2

9762372A

TABLE OF CONTENTS

TABLE DES MATIÈRES

RANGE SAFETY .............................................................................3

The Anti-Tip Bracket ....................................................................3

PARTS AND FEATURES................................................................5

COOKTOP USE ..............................................................................7

Cooktop Controls......................................................................... 7

Ceramic Glass (on some models)................................................ 7

Coil Elements and Burner Bowls (on some models) ...................8

Lift-up Cooktop (on some models)..............................................8

Home Canning .............................................................................8

Cookware .....................................................................................9

ELECTRONIC OVEN CONTROL...................................................9

Oven Indicator Lights...................................................................9

Display..........................................................................................9

Start/Enter ....................................................................................9

Off/Cancel ..................................................................................10

Clock ..........................................................................................10

Tones..........................................................................................10

Fahrenheit and Celsius...............................................................10

Timer...........................................................................................10

Control Lock...............................................................................10

Oven Temperature Control ........................................................10

OVEN USE.....................................................................................11

Aluminum Foil.............................................................................11

Positioning Racks and Bakeware ..............................................11

Split Oven Rack (on some models)............................................11

Bakeware....................................................................................12

Oven Vent...................................................................................12

Baking and Roasting..................................................................12

Broiling and Custom Broiling.....................................................13

Timed Cooking...........................................................................14

RANGE CARE ...............................................................................14

Self-Cleaning Cycle (on some models)......................................14

General Cleaning........................................................................15

Oven Light (on some models)....................................................17

Oven Door ..................................................................................17

Storage Drawer ..........................................................................18

TROUBLESHOOTING ..................................................................18

ASSISTANCE OR SERVICE.........................................................19

In the U.S.A. ...............................................................................19

In Canada ...................................................................................19

WARRANTY ..................................................................................20

SÉCURITÉ DE LA CUISINIÈRE ...................................................21

La bride antibasculement...........................................................21

PIÈCES ET CARACTÉRISTIQUES ..............................................23

UTILISATION DE LA TABLE DE CUISSON................................25

Commandes de la table de cuisson ..........................................25

Vitrocéramique (sur certains modèles).......................................25

Éléments en spirale et cuvettes

de brûleur (sur certains modèles)...............................................26

Table de cuisson relevable (sur certains modèles)....................26

Préparation de conserves à la maison.......................................26

Ustensiles de cuisson ................................................................27

COMMANDE ÉLECTRONIQUE DU FOUR.................................27

Témoins lumineux du four..........................................................27

Affichage.....................................................................................27

Mise en marche/entrée ..............................................................28

Arrêt/annulation..........................................................................28

Horloge .......................................................................................28

Signaux sonores.........................................................................28

Fahrenheit et Celsius..................................................................28

Minuterie.....................................................................................28

Verrouillage des commandes.....................................................28

Commande de la température du four ......................................28

UTILISATION DU FOUR...............................................................29

Papier d’aluminium.....................................................................29

Positionnement des grilles et des ustensiles de cuisson..........29

Grille de four en deux pièces (sur certains modèles).................29

Ustensiles de cuisson ................................................................30

Évent du four ..............................................................................30

Cuisson au four et rôtissage ......................................................31

Cuisson au gril et cuisson au gril personnalisée........................31

Cuisson minutée.........................................................................32

ENTRETIEN DE LA CUISINIÈRE.................................................33

Programme d'autonettoyage (sur certains modèles) ................33

Nettoyage général ......................................................................34

Lampe du four (sur certains modèles) .......................................36

Porte du four...............................................................................36

Tiroir de remisage.......................................................................37

DÉPANNAGE.................................................................................38

ASSISTANCE OU SERVICE.........................................................39

GARANTIE.....................................................................................40

RANGE SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

DANGER

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

The Anti-TipBracket

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without having the anti-tip bracket fastened down properly.

follow instructions.

can be killed or seriously injured if you don't

You instructions.

WARNING

Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the anti-tip bracket, if the range is moved. See the installation instructions for details. Failure to follow these instructions can result in death or serious burns to children and adults.

Anti-Tip Bracket

Range Foot

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of potential exposure to such substances.

WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other reproductive harm.

This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon monoxide, and toluene.

Making sure the anti-tip bracket is installed:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor.

• Slide range back so rear range foot is under anti-tip bracket.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the range, follow basic precautions, including the following:

■ WARNING: TO REDUCE THE RISK OF TIPPING OF

THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.

■ CAUTION: Do not store items of interest to children in

cabinets above a range or on the backguard of a range – children climbing on the range to reach items could be seriously injured.

■ Proper Installation – Be sure the range is properly installed

and grounded by a qualified technician.

■ Never Use the Range for Warming or Heating the Room.

■ Do Not Leave Children Alone – Children should not be left

alone or unattended in area where the range is in use. They should never be allowed to sit or stand on any part of the range.

■ Wear Proper Apparel – Loose-fitting or hanging garments

should never be worn while using the range.

■ User Servicing – Do not repair or replace any part of the

range unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

■ Storage in or on the Range – Flammable materials should

not be stored in an oven or near surface units.

■ Do Not Use Water on Grease Fires – Smother fire or flame

or use dry chemical or foam-type extinguisher.

■ Use Only Dry Potholders – Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

■ DO NOT TOUCH SURFACE UNITS OR AREAS NEAR

UNITS – Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among those areas are the cooktop and surfaces facing the cooktop.

■ Use Proper Pan Size – The range is equipped with one or

more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.

■ Never Leave Surface Units Unattended at High Heat

Settings – Boilover causes smoking and greasy spillovers that may ignite.

■ Make Sure Reflector Pans or Drip Bowls Are in Place –

Absence of these pans or bowls during cooking may subject wiring or components underneath to damage.

■ Protective Liners – Do not use aluminum foil to line surface

unit drip bowls or oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock, or fire.

■ Glazed Cooking Utensils – Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking due to the sudden change in temperature.

■ Utensil Handles Should Be Turned Inward and Not Extend

Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

■ Do Not Soak Removable Heating Elements – Heating

elements should never be immersed in water.

■ Do Not Cook on Broken Cooktop – If cooktop should

break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

■ Clean Cooktop With Caution – If a wet sponge or cloth is

used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

■ Use Care When Opening Door – Let hot air or steam

escape before removing or replacing food.

■ Do Not Heat Unopened Food Containers – Build-up of

pressure may cause container to burst and result in injury.

■ Keep Oven Vent Ducts Unobstructed.

■ Placement of Oven Racks – Always place oven racks in

desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

■ DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

For self-cleaning ranges –

■ Do Not Clean Door Gasket – The door gasket is essential

for a good seal. Care should be taken not to rub, damage, or move the gasket.

■ Do Not Use Oven Cleaners – No commercial oven cleaner

or oven liner protective coating of any kind should be used in or around any part of the oven.

■ Clean Only Parts Listed in Manual.

■ Before Self-Cleaning the Oven – Remove broiler pan and

other utensils.

For units with ventilating hood –

■ Clean Ventilating Hoods Frequently – Grease should not

be allowed to accumulate on hood or filter.

■ When flaming foods under the hood, turn the fan on.

SAVE THESE INSTRUCTIONS

PARTS AND FEATURES

This manual covers several different models. The range you have purchased may have some or all of the parts and features listed. The location and appearance of the features shown here may not match those of your model.

Control Panel

A. Left front control knob B. Surface heating indicator light

C. Left rear control knob D. Electronic oven control

E. Right rear control knob

F. Right front control knob

G. Surface cooking area locator

A. Left front control knob B. Left rear control knob C. Bake and broil oven control knob

D. Oven temperature control knob

E. Oven heating indicator light F. Surface heating indicator light

G. Right rear control knob H. Right front control knob

I. Surface cooking area locator

Range

D E

A. Surface cooking area or element B. Anti-tip bracket C. Door stop clip D. Model and serial number plate

(behind left side of storage drawer)

E. Storage drawer

F. Control panel

G. Hot surface indicator light

(on ceramic glass models)

H. Automatic oven light switch

(on some models)

I. Gasket J. Broil element (not shown) K. Bake element L. Self-clean latch (on some models)

Parts and Features not shown (on some models)

Coil elements Oven door window Oven light Manual oven light switch

COOKTOP USE

Cooktop Controls

WARNING

Fire Hazard

Turn off all controls when done cooking. Failure to do so can result in death or fire.

The control knobs can be set anywhere between HI and LO. Push in and turn to setting. The surface cooking area locator shows which element is turned on. Use the following chart as a guide when setting heat levels.

SETTING RECOMMENDED USE

MED HI Medium High or 6-8

MED Medium or 5

MED LO Medium Low or 2-4

■ Start food cooking.

■ Bring liquid to a boil.

■ Hold a rapid boil.

■ Quickly brown or sear food.

■ Maintain a slow boil.

■ Fry or sauté foods.

■ Cook soups, sauces and gravies.

■ Stew or steam food.

■ Simmer.

■ Keep food warm.

■ Melt chocolate or butter.

Ceramic Glass

(on somemodels)

The surface cooking area will glow red when an element is on. It will cycle on and off, at all settings, to maintain the selected heat level.

It is normal for the surface of white and biscuit ceramic glass to appear to change color when surface cooking areas are hot. As the glass cools, it will return to its original color.

Wiping off the cooktop before and after each use will help keep it free from stains and provide the most even heating. On cooktops with white or biscuit ceramic glass, soils and stains may be more visible, and may require more cleaning and care. For more information, see “General Cleaning” section.

■ Do not store jars or cans above the cooktop. Dropping a

heavy or hard object onto the cooktop could crack the cooktop.

■ Do not leave a hot lid on the cooktop. As the cooktop cools,

air can become trapped between the lid and the cooktop, and the ceramic glass could break when the lid is removed.

■ For foods containing sugar in any form, clean up all spills and

soils as soon as possible. Allow the cooktop to cool down slightly. Then, while wearing oven mitts, remove the spills while the surface is still warm. If sugary spills are allowed to cool down, they can adhere to the cooktop and can cause pitting and permanent marks.

■ Do not slide cookware or bakeware across the cooktop.

Aluminum or copper bottoms and rough finishes on cookware or bakeware could leave scratches or marks on the cooktop.

■ Do not cook popcorn in prepackaged aluminum containers

on the cooktop. They could leave aluminum marks that cannot be removed completely.

■ Do not allow objects that could melt, such as plastic or

aluminum foil, to touch any part of the entire cooktop.

■ Do not use the cooktop as a cutting board.

■ Use cookware about the same size as the surface cooking

area. Cookware should not extend more than ½" (1.3 cm) outside the area.

REMEMBER: When range is in use or (on some models) during the Self-Cleaning cycle, the entire cooktop area may become hot.

NOTE: On self-cleaning models, the cooktop will not operate when the range is in a self-cleaning mode.

A. Surface cooking area B. Cookware/canner C. ½" (1.3 cm) Maximum overhang

■ Use flat-bottomed cookware for best heat conduction and

energy efficiency. Cookware with rounded, warped, ribbed or dented bottoms could cause uneven heating and poor cooking results.

■ Determine flatness by placing the straight edge of a ruler

across the bottom of the cookware. While you rotate the ruler, no space or light should be visible between it and the cookware.

■ Cookware designed with slightly indented bottoms or small

expansion channels can be used.

■ Make sure the bottoms of pots and pans are clean and dry

before using them. Residue and water can leave deposits when heated.

■ Do not cook foods directly on the cooktop.

Hot Surface Indicator Light (under ceramic glass) The hot surface indicator light will glow as long as any surface

cooking area is too hot to touch, even after the surface cooking area(s) is turned off.

Coil Elements andBurner Bowls

(on somemodels)

Coil elements should be level for optimal cooking results. Burner bowls, when clean, reflect heat back to the cookware. They also help catch spills.

Cookware should not extend more than ½" (1.3 cm) over the coil element. If cookware is uneven or too large, it can produce excess heat causing the burner bowl to change color. For more information, see the “General Cleaning” section.

NOTE: Before removing or replacing coil elements and burner bowls, make sure they are cool and the control knobs are in the Off position.

To Replace:

1. Line up openings in the burner bowl with the coil element

receptacle.

2. Holding the coil element as level as possible, slowly push the

coil element terminal into the receptacle.

3. When the terminal is pushed into the receptacle as far as it

will go, push down the edge of the coil element opposite the receptacle.

Lift-up Cooktop

(on somemodels)

The lift-up cooktop provides easy access for cleaning beneath. Do not drop the cooktop. Damage could occur to the finish and the cooktop frame. For more information, see the “General Cleaning” section.

To L ift:

Lift the cooktop by both front corners until the supports lock into place.

To R emove :

1. Push in the edge of coil element toward the receptacle. Then

lift it enough to clear the burner bowl.

2. Pull the coil element straight away from the receptacle.

3. Lift out the burner bowl.

To Replace:

1. Lift the cooktop from both sides while pressing the support

rods back to unlock them.

2. Slowly lower the cooktop into place.

Home Canning

When canning for long periods, alternate the use of surface cooking areas, elements or surface burners between batches. This allows time for the most recently used areas to cool.

■ Center the canner on the grate or largest surface cooking

area or element. On electric cooktops, canners should not extend more than ½" (1.3 cm) beyond the surface cooking area or element.

■ Do not place canner on 2 surface cooking areas, elements or

surface burners at the same time.

■ On ceramic glass models, use only flat-bottomed canners.

■ On coil element models, the installation of a Canning Unit Kit

is recommended. If a kit is not installed, the life of the coil element will be shortened. See “Assistance or Service” for ordering instructions.

■ For more information, contact your local agricultural

department. Companies that manufacture home canning products can also offer assistance.

Cookware

IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides and a well-fitting lid, and the material should be of medium-to-heavy thickness.

Rough finishes may scratch the cooktop or grates. Aluminum and copper may be used as a core or base in cookware. However, when used as a base they can leave permanent marks on the cooktop or grates.

Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material. For example, aluminum cookware with a nonstick finish will take on the properties of aluminum.

Cookware with nonstick surfaces should not be used under the broiler.

Use the following chart as a guide for cookware material characteristics.

COOKWARE CHARACTERISTICS

Aluminum

Cast iron

Ceramic or Ceramic glass

Copper

Earthenware

Porcelain enamel-onsteel or cast iron

Stainless steel

■ Heats quickly and evenly.

■ Suitable for all types of cooking.

■ Medium or heavy thickness is best for

most cooking tasks.

■ Heats slowly and evenly.

■ Good for browning and frying.

■ Maintains heat for slow cooking.

■ Follow manufacturer’s instructions.

■ Heats slowly, but unevenly.

■ Ideal results on low to medium heat

settings.

■ Heats very quickly and evenly.

■ Follow manufacturer’s instructions.

■ Use on low heat settings.

■ See stainless steel or cast iron.

■ Heats quickly, but unevenly.

■ A core or base of aluminum or copper

on stainless steel provides even heating.

ELECTRONIC OVEN CONTROL

(on some models)

A. Oven display B. Clock C. Timer/cancel D. Start/enter

(control lock)

E. Auto clean

Oven Indicator Lights

The indicator lights are located along all 4 sides of the display. The indicator lights light up or flash when the oven is in one of the following modes: Bake, Broil, Clean (on some models), On, Start?, Controls Locked, Door Locked (on some models), Delay, Timer, Temp, Cook Time, or Start Time.

Display

When power is first supplied to the appliance, “PF” or a flashing time will appear on the display. Press OFF/CANCEL to clear.

If “PF” or a flashing time appears at any other time, a power failure has occurred. Press OFF/CANCEL and reset the clock if needed.

When the oven is in use, the display shows preheat time or oven temperature setting.

When the oven is not in use, the display shows the time of day. When using Start Time/Cook Time, the display will show either

hours and minutes, or minutes and seconds. When setting a function, if Start/Enter is not pressed, and after

5 seconds, the “Start?” oven indicator light will flash. Press START/ENTER, or after 1 minute, the set function will be canceled.

Start/Enter

The Start/Enter pad begins any oven function. If the Start/Enter pad is not pressed within 5 seconds after pressing a function pad, the “Start?” indicator light will flash as a reminder.

If Start/Enter is not pressed within 1 minute after pressing a function pad, the oven display will return to the time of day mode and the programmed function will be canceled.

F. Off/cancel G. Temperature/time H. Cook time

I. Start time

J. Custom broil

K. Bake

Off/Cancel

The Off/Cancel pad stops any function except the Clock, Timer and Control Lock.

The cooling fan may continue to operate after an oven function has been canceled, depending on oven temperature.

Clock

This is a 12-hour clock and does not show a.m. or p.m.

To S et:

Before setting, make sure the oven and Timer are off.

1. Press CLOCK.

2. Press the TEMP/TIME “up” or “down” arrow pad to set the

time of day.

Press START/ENTER or CLOCK.

Tones

Tones are audible signals, indicating the following:

One tone

■ Valid pad press

■ Oven is preheated (long tone)

■ Function has been entered

■ Reminder, repeating each minute after the end-of-cycle tones

Three tones

■ Invalid pad press

Control Lock

The Control Lock shuts down the control panel pads to avoid unintended use of the oven.

When the control is locked, only the Clock and Timer pads will function.

To Lock/Unlock Control: Before locking, make sure the oven and Timer are off. Touch and hold START/ENTER for 5 seconds. A single tone will sound, and “LOC” and “LOCK’D” (on some models) will appear on the display. “LOC” will also appear whenever any command pad is pressed while the control is locked.

Repeat to unlock. “LOC” and “LOCK’D” (on some models) will disappear from the display.

OvenTemperature Control

IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door and element or burner cycling may give incorrect readings.

The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted.

A minus sign means the oven will be cooler by the displayed amount. The absence of a sign means the oven will be warmer by the displayed amount. Use the following chart as a guide.

ADJUSTMENT °F COOKS FOOD

10°F ...a little more

20°F ...moderately more

Four tones

■ End of cycle

Fahrenheit and Celsius

The temperature is preset at Fahrenheit, but can be changed to Celsius.

To Change: Press and hold CUSTOM BROIL for 5 seconds. A tone will sound, and “°C” will appear on the display. Repeat to change back to Fahrenheit. To exit mode, press CANCEL.

Timer

The Timer can be set in hours or minutes up to 12 hours and 59 minutes and counts down the set time.

NOTE: The Timer does not start or stop the oven.

To S et:

1. Press TIMER CANCEL*.

The timer oven indicator light will light up. If no action is taken after 1 minute, the display will return to the time of day mode.

2. Press the TEMP/TIME “up” or “down” arrow pad to set the

length of time.

3. Press START/ENTER.

When the set time ends, four 1-second tones will sound.

4. Press TIMER CANCEL* anytime to cancel the timer and/or

stop reminder tones. To cancel the timer during the countdown, press TIMER CANCEL* twice.

The time can be reset during the countdown by repeating the above steps. To display the time of day when the timer is counting down, press CLOCK.

*Timer start/Timer cancel keypad.

30°F ...much more

-10°F ...a little less

-20°F ...moderately less

-30°F ...much less

To A dj ust Oven Tem peratur e C alibr at ion:

1. Press and hold BAKE for 5 seconds until the oven display

shows the current calibration, for example “00.”

2. Press the TEMP/TIME “up” or “down” arrow pad to increase

or to decrease the temperature in 10°F amounts. The adjustment can be set between 30°F and -30°F.

NOTE: All temperature adjustments will be displayed in Fahrenheit.

3. Press START/ENTER.

OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and wellventilated room.

BAKEWARE

Hot air must be able to circulate around food to cook evenly, so allow 2" (5 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER OF PAN(S)

POSITION ON RACK

Aluminum Foil

IMPORTANT: Do not line the oven bottom with any type of foil, liners or cookware because permanent damage will occur to the oven bottom finish.

■ Do not cover entire rack with foil because air must be able to

move freely for best cooking results.

■ To catch spills, place foil on rack below dish. Make sure foil is

at least ½" (1.3 cm) larger than the dish and that it is turned up at the edges.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

RACKS

NOTES:

■ Position racks before turning on the oven.

■ Do not move racks with bakeware on them.

■ Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and chart as a guide.

5 4 3 2

1 Center of rack.

2 Side by side or slightly staggered.

3 or 4 Opposite corners on each rack. Make sure

that no bakeware piece is directly over another.

Split Oven Rack

(on somemodels)

Split-Rack with Removable Insert

The split-rack with removable insert is a space maximizer. When the two are attached, they make a full rack. The insert can also be removed to provide room for large items such as a turkey and casseroles. Do not place more than 25 lbs (11.3 kg) on the splitrack.

The insert can also be used on the counter for a cooling rack.

A. Split-rack B. Removable insert

If your model does not have a split-rack, you may purchase one. See “Assistance or Service” section to order. Ask for Part Number 4396927.

FOOD RACK POSITION(S)

Frozen pies, large roasts, turkeys, angel food cakes

Bundt cakes, most quick breads, yeast breads, casseroles, meats

Cookies, biscuits, muffins, cakes, nonfrozen pies

1 or 2

2 or 3

To Use Racks:

1. Place a full rack on position 1 or 2, and the split-rack on

position 3 or 4.

2. Place large items on the right side of the full rack.

3. Place deeper, covered dishes on the left side of the full rack.

4. Place shallow dishes on the split-rack.

5. When finished cooking, slowly remove items.

A. Rear rack section B. Front rack section

Bakeware

The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide.

BAKEWARE/

RECOMMENDATIONS

RESULTS

Light colored aluminum

■ Light golden

■ Use temperature and time

recommended in recipe.

crusts

■ Even browning

Dark aluminum and other bakeware with dark, dull and/or nonstick finish

■ Brown, crisp

crusts

Insulated cookie sheets or baking pans

■ Little or no

■ May need to reduce baking

temperatures 25°F (15°C).

■ Use suggested baking time.

■ For pies, breads and casseroles,

use temperature recommended in recipe.

■ Place rack in center of oven.

■ Place in the bottom third of oven.

■ May need to increase baking time.

bottom browning

Stainless steel

■ Light, golden

■ May need to increase baking time.

crusts

■ Uneven browning

Stoneware/Baking stone

■ Crisp crusts

Ovenproof glassware, ceramic

■ Follow manufacturer’s

instructions.

■ May need to reduce baking

temperatures 25°F (15°C).

glass or ceramic

■ Brown, crisp

crusts

OvenVent

Baking and Roasting

Before baking and roasting, position racks according to the “Positioning Racks and Bakeware” section. When roasting, it is not necessary to wait for the oven preheat conditioning time to end before putting food in, unless recommended in the recipe.

Style 1 - Electronic Oven Control

To Bake or Roast:

1. Press BAKE. The bake oven indicator light will light up.

2. Set the temperature (optional).

Press TEMP/TIME “up” or “down” arrow pad to set a temperature other than 350°F (177ºC) in 5°F (5ºC) amounts. The bake range can be set between 170°F (77ºC) and 500°F (260ºC).

When the oven temperature is greater than 170°F (77ºC), no preheat conditioning time will be shown in the display.

The preheat conditioning time will not change if the temperature is reset before the countdown time ends.

If baking and roasting while the minute timer is counting down, the set temperature can be seen for 5 seconds by pressing BAKE.

3. Press START/ENTER.

The oven control automatically sets preheating times based on the oven temperature selected.

The temperature can be changed after this step. START/ ENTER does not need to be pressed again.

After the oven is preheated and the countdown time is finished, a 1-second tone will sound, the ON indicator light will go off and the set temperature will appear on the display.

4. Press OFF/CANCEL when finished.

Preheating

After START/ENTER is pressed, the oven will enter a timed preheat conditioning. “PrE” and the time countdown will appear on the display. When the preheat conditioning time ends, a tone will sound and the selected temperature will appear on the display.

Preheat temperatures are affected by varying factors such as room temperature and peak energy usage times. It is normal for the temperature showing on the display and the actual oven temperature to differ.

Waiting an additional 10 minutes after the preheat conditioning time ends to put food in the oven is suggested when baking foods with leavening ingredients, such as yeast, baking powder, baking soda and eggs.

A. Oven vent (ceramic

glass model)

A. Oven vent (coil

element model)

The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent.

On coil element models, the element can be used when the oven is in use as long as the cookware does not extend more than ½" (1.3 cm) over the element.

Style 2 - Manual Oven Control

To Bake or Roast:

1. Push in and turn the oven selector knob to BAKE and turn the

oven temperature control knob to the desired temperature setting. The OVEN HEATING indicator light will turn on and will turn off once the oven is preheated.

2. Place food in oven.

The bake and roasting elements will turn on and off to keep the oven temperature at the setting. The OVEN HEATING indicator light will turn on and off with the elements.

3. Push in and turn both the oven selector and oven

temperature control knobs to OFF. The OVEN HEATING indicator light will turn off.

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