Whirlpool YGS395LEGQ7 Owner’s Manual

Gold TM

UseECare

A Note to You ............ 2

TO THE INSTALLER: PLEASE LEAVE THIS INSTRUCTION

BOOK WITH THE UNIT.

TO THE CONSUMER: PLEASE READ AND KEEP THIS

BOOK FOR FUTURE REFERENCE.

Range Safety ............. 3

Parts and Features .... 5

Using Your Range ...... 6

Using the Self-

Cleaning Cycle ......... 24

Caring for Your

Range ....................... 28

Troubleshooting ....... 34

Requesting

Assistance or

Service ..................... 36

Index ........................ 39

Warranty ................... 40

Call our Consumer Assistance Center

with questions or comments,

•Super Capaei_ 466 withACCUBAKE®System

4.65 Cubic Foot (0.132 m 3)Oven

MODEL YGS395LEG

8273165

www.whirlpool.com/canada

The Whirlpool Brand is committed to designing quality products that consistently perform for you to make your life easier. To ensure that you enjoy years of trouble-free operation, we developed this Use and Care Guide.

It is full of valuable information about how to operate and maintain your appliance properly. Please read it carefully.

Also, please complete and mail the Product Registration Card provided with your appliance. The card helps us

notify you about any new information on your appliance.

Whenever you call to request service for your appliance, you need to know your complete model number and

serial number. You can find this information on the model and serial number label/plate (see diagram in

the "Parts and Features" section).

Please also record the purchase date of your appliance

and your dealer's name, address, and telephone number.

Keep this boo|( and the sales slip together in a safe place for future reference. It is important for you to save your sales receipt showing the date of purchase. Proof of purchase will as- sure you of in-warranty service.

To find detailed product information, the location of the nearest Whirlpool dealer or designated servicer, to

purchase an accessory item, or register your appliance on-line, please visit our Web site at

www.whirlpool.com/canada

Model Number. Serial Number

Purchase Date Dealer Name

Dealer Address Dealer Phone

WARNING: If the information in this manual is not followed exactly, a fire or

explosion may result causing property damage, personal injury or death.

= Do not store or use gasoline or other flammable vapors and liquids in the vicinity

of this or any other appliance.

= WHAT TO DO iF YOU SMELL GAS

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.

• if you cannot reach your gas supplier, call the fire department.

= installation and service must be performed by a qualified installer, service

agency or the gas supplier.

SAFETY

Vo.rsafetyandthesafetyofothersisveryimportant

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others.

All safety messages will be preceded by the safety alert symbol and the word "DANGER" or "WARNING." These words mean:

You will be killed or seriously injured if you don't follow instructions.

You can be killed or seriously injured if you don't

follow instructions.

All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

Jiiiil i!ii iii iii Cil, i:iiiiii....

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly.

Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot.

Reconnect the anti-tip bracket, if the range is moved.

See the installation instructions for details.

Failure to follow these instructions can result in death or serious burns

to children and adults.

Anti-Tip Bracket

Range Foot

Making sure the anti-tip bracket is installed:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor.

• Slide range back so rear range foot is under anti-tip bracket.

continued on next page

iMPORTANT SAFETY iNSTRUCTiONS

WARNING: To reduce the risk of fire, electrical

shock, injury to persons, or damage when using the range, follow basic precautions, including the

following:

• WARNING - TO REDUCE THE RISK OF

TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED

ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET

SECURELY ATTACHED TO FLOOR, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.

• CAUTION - Do not store items of interest to

children in cabinets above a range or on the backguard of a range - children climbing on the

range to reach items could be seriously injured.

,,Proper Installation - The range, when installed,

must be electrically grounded in accordance with local codes or, in the absence of local codes, with the Canadian Electrical Code, Part 1, c22.1-98 or

latest revision. Be sure the range is properly installed and grounded by a qualified technician.

,,This range is equipped with a three-prong

grounding plug for your protection against shock hazard and should be plugged directly into a

properly grounded receptacle. Do not cut or remove the grounding prong from this plug.

,,Disconnect the electrical supply before

servicing the appliance.

,,Never Use the Range for Warming or Heating

the Room.

=Injuries may result from the misuse of appliance

doors or drawers such as stepping, leaning, or sitting on the doors or drawers.

=Maintenance - Keep range area clear and free

from combustible materials, gasoline, and other flammable vapors and liquids.

,,Storage in or on the Range - Flammable

materials should not be stored in an oven or near surface units.

=Top burner flame size should be adjusted so it

does not extend beyond the edge of the cooking utensil.

For self-cleaning ranges - ,,Before Self-Cleaning the Oven - Remove broiler

pan and other utensils. Wipe off all excessive spillage before initiating the cleaning cycle.

-SAVE THESE INSTRUCTIONS-

Oven vent

(p. 23)

Surface burners

and g (pp. 6, 28, 30-31)

Anti-tip bracket .....

(p. 3) ........................................

Door stop

(p. 31-33)

(behind left side of storage drawer)

Electronic oven

control

(p. 10-22)

Control panel

(pp. 5, 28)

Automatic oven

light switch

(p. 33)

Gasket

(p. 24)

Storage drawer

(p. 23)

Left rear control knob

Left front control knob

(POWER TM Burner)

Surface burner marker

(shows which burner

you are setting)

-- __:__

Right front Right rear control knob control knob

(ACOUSIMMER TM setting)

:+++++j:+++

Use the following chart as a guide.

SETTING RECOMMENDED USE

POWER TM Burner • To provide highest heat

Fire Hazard

Do not let the burner flame extend beyond the edge of the pan.

Turn off all controls when not cooking. Failure to follow these instructions can

result in death or fire.

Your range comes with electric ignitors. Electric ignitors automatically light the burners each time

you turn the control knobs to LIGHT.

• Place a filled pan on the burner grate before turning on the surface burner. Do not operate a

burner for extended periods of time without having cookware on the grate.

• Push in the control knob and turn it counter=

clockwise to the

LIGHT position. The

clicking sound is the ignitor sparking. Make

sure the burner has lit.

• To stop the clicking sound after the burner

lights, turn the control knob to the cook

setting you want. You can set the control knob

anywhere between HIGH and LOW.

NOTE: All four electric ignitors will click at the same

time. However, the burner with the control knob turned to LIGHT is the one that will ignite.

REMEMBER: When range is in use or during

the Self-Cleaning cycle, the entire cooktop area

may become hot.

HiGH • To start food cooking.

• To bring liquid to a boil.

Mid=range (between HIGH

and LOW)

setting

NOTE: Do not leave empty cookware, or cookware which has boiled dry, on a hot surface burner. The

cookware could overheat, causing damage to the cookware or cooking product.

• To hold a boil.

• To fry chicken or pancakes.

• To cook gravy, pudding, and

icing.

• To cook large amounts of vegetables.

• To keep food warm.

• To simmer.

simmer/heat setting.

+;+++;+++++ +:++

POWER Burner is an adjustable setting for the left

front burner which provides an ultra-high heat setting.

It can be used to rapidly bring liquid to a boil and to cook large quantities of food.

ACCUSIMMER is an adjustable setting for the right

rear burner. It allows more accurate simmer control at

the lowest setting.

i+++i/+1++ +++++::++i+:++

• To help shorten your cooking time, use the least amount of liquid possible.

• Preheat your pots and pans only when recommended and for the shortest time possible.

e Start your food on a higher heat setting, then turn

the control to a lower setting to finish cooking.

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You can manually light surface burners. Hold a lit match near a burner and turn the control knob to

the LIGHT position. After the burner lights, turn the

control knob to the setting you want.

The large diameter of most water-bath or pressure

canners combined with high heat settings for long periods of time can cause damage to the cooktop.

To protect your range:

• For best results, use a canner which can be

centered over the surface burner.

• Do not place your canner on 2 surface burners at the same time.

• Start with hot water. This reduces the time the control is set on high. Reduce the heat

setting to the lowest position needed to maintain a boil or required pressure levels in a pressure canner.

• Refer to your canner manual for specific instructions.

For up-to-date information on canning, contact

Agriculture Canada or companies who manufacture

home canning products.

• The pan should have a flat bottom, straight sides, and a well-fitting lid.

• Choose medium to heavy gauge (thickness) cookware.

• The pan material (metal or glass) affects how quickly and evenly the pan heats.

• When using glass or ceramic cookware, check to

make sure it is suitable for use on surface burners.

• To avoid tipping, make sure pots and pans are centered on the grates.

The pan material affects how fast heat transfers from the surface cooking area through the pan material and how evenly heat spreads over the pan bottom. Choose pans that provide the best cooking results.

Aluminum • Heats quickly and evenly.

• Use for all types of cooking.

• Medium or heavy thickness is best for most cooking.

• Used as a core or base in cookware to provide even heating.

Cast iron • Heats slowly and evenly.

• Good for browning and frying.

• Maintains heat for slow cooking.

• Can be coated with porcelain enamel.

Ceramic or • Heats slowly and unevenly. ceramic glass • Use on low to medium settings.

Copper • Heats very quickly and evenly.

Earthenware • Can be used for cooktop cooking if recommended by the

Porcelain enamel-on-steel or • See cast iron and stainless steel.

enamel-on-cast iron Stainless steel • Heats quickly but unevenly.

• Follow manufacturer's instructions.

• Used as a core or base in cookware to provide even heating.

manufacturer.

• Use on low settings.

• A core or base of aluminum or copper on the cookware provides even heating.

• Can be coated with porcelain enamel.

Placetheovenrackswhereyouneedthembefore

Where to place pans:

turningontheoven.

• Tomovearack,pullit outtothestopposition,

WHEN YOU HAVE PLACE

raisethefrontedgeandliftitout.

• Besuretherack(s)islevel.

• Use pot holders or oven mitts to protect your hands if rack(s) must be moved while the oven is hot.

• For best performance, cook on one rack. Place

the rack so the top of the food will be centered in the oven.

• For best results allow 2 inches (5 cm) of space around each pan and between pans and oven

walls.

Use this rack position when roasting food too large

to be placed on the first

rack position. For proper roasting,

follow these guidelines:

• To avoid spillage, remove food before

pulling out the rack.

• Tilt the rack up at the

front before pulling it over .....................................................................................

Extra oven rack position the door. For information on where to place your rack when

• Use an adequate broiling, see "Broiling guidelines" later in this amount of liquid in the pan (meat juices or water) section. so your food does not get overdone.

2 pans Side by side or slightly

3 or 4 pans In opposite corners on

each oven rack. Stagger pans so no pan is directly

over another.

Frozen pies, large 1st or 2nd rack roasts, turkeys, angel guide from bottom

food cakes

Bundt cakes, most 2nd rack guide

quick breads, yeast from bottom

breads, casseroles, meats

muffins, cakes, nonfrozen pies

guide from bottom

• Do not line the oven bottom with any type of

foil, liners, or cookware. Permanent damage will occur to the oven bottom finish.

• Do not block the oven bottom vents.

• Do not cover the entire rack with aluminum foil. Doing so will reduce air

circulation and overall oven performance.

• To catch spillovers

from pies or casseroles

place foil on the oven rack below. Foil should

be turned up at edges

and be at least 1 inch

(2.5 cm) larger than dish.

Baking performance is affected by the type of bakeware used. Use the bakeware size recommended in the recipe.

BAKEWARE TYPE BEST USED FOR GUIDELINES Light colored aluminum • Light golden crusts • Use temperature and time recommended

• Even browning in recipe.

Dark aluminum and other bakeware with dark, dull,

and/or non-stick finish

• Brown, crisp crusts

• Place tent-shaped foil loosely over meat or poultry to slow down surface browning for long

term roasting. Remove foil for the last 30 minutes.

• Use narrow strips of foil to shield piecrust edges if browning too quickly.

• May reduce baking temperature 25°F (14°C).

• Use suggested baking time.

• Use temperature and time recommended in recipe for pies, breads, and casseroles.

• Place rack in center of oven.

Ovenproof glassware, • Brown, crisp crusts • May reduce baking temperature 25°F (14°C).

ceramic glass, or ceramic

Insulated cookie sheets or • Little or no bottom browning • Place in the bottom third of oven. baking pans • May need to increase baking time.

Stainless steel • Light, golden crusts • May need to increase baking time.

• Uneven browning

Stoneware • Crisp crusts • Follow manufacturer's instructions.

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Electronic

display

SELF-CLEANING OVEN

Oven selector Temperature pads pad

(pp. 13, 15-17, (pp. 13, 15, 17, control pads 19, 21, 25, 26) 19, 21) (pp. 10, 13,

• When you first plug in the range, everything on the display will light up for 1 to 2 seconds, then

a time of day and "PF" will appear on the

temperature display. Press OFF/CANCEL to clear

"PF" from the display. If, after you set the clock (see "Setting the clock" later in this section), "PF"

again appears on the display, your electricity was off for a while. Reset the clock, if needed.

• When you are not using the oven, the control is

an accurate clock.

• When you are using the oven or minute timer, the display will show times, temperature settings,

and what command pads have been pressed.

• When showing the time of day, the display will

show the hour and minutes.

• When you are using the minute timer, the display

will show minutes and seconds in the following sequence:

- For settings from 1-59 minutes, the display will

count down each second.

- For settings one hour or over, the display will

count down each minute.

• When you are using cook time and/or stop time,

and minutes or minutes and seconds.

_ _ the display will show hours

Minute TIMER SET and TIMER OFF

pads (pp. 11, 12)

Electronic Hour Minute

MEALTIMER TM pad pad

(pp. 11, (pp. 11, 20-22, 20-22,

19-22, 26)

25, 26) 25, 26)

.........................................................CLOCK pad

START/ OFF/

ENTER CANCEL

pad pad

(pp. 10-12, (p. 12, 14,

14-17, 20, 16, 20, 22,

22, 25, 26) 27)

The control lock lets you shut down the control

panel command pads. The control lock comes in handy when you want to prevent others from using

the oven.

NOTES:

• You can only use the control lock when the oven is not in use or the control has not been set.

• Set the control lock when cleaning the control panel to prevent yourself from accidentally

turning on the oven.

• The control lock will stay on even after a power failure.

To lock the control panel: Press and hold START/ENTER for 5 seconds.

You will hear a single tone and "Loc" and

I_1will appear on the temperature display.

When the control is locked, "START?" will appear on the display and 3 tones will sound if you press any command

pad other than clock or timer set. To unlock the control panel:

Press and hold START/ENTER for 5 seconds.

You will hear 3 tones followed by a single tone. "Loc" and el will disappear from the

temperature display.

(p. 11)

Manual oven

............LIGHT pad

(p. 33)

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1, Press CLOCK. PRESS YOU SEE

2. Set the time. Press the "up" (A) or "down" (Y) pad(s) until

the correct time shows on the display.

3. Start the clock. NOTE: If you do not want the clock time

displayed, press and hold CLOCK for 5 seconds. To display the clock time again,

press and hold CLOCK for 5 seconds. You should not have to reset the time.

The minute timer does not start or stop the oven.

It works like a kitchen timer. It can be set in hours and minutes up to 12 hours, 59 minutes. The

minute timer will display minutes and seconds for settings under 1 hour. You will hear four 1-second

tones when the set time is up.

PRESS YOU SEE

(example for 5:30)

PRESS YOU SEE

1. Press TIMER SET.

2. Set the time. Press the "up" (A) or "down" (T) pad(s) until

the correct time shows on the display.

PRESS YOU SEE

PRESS

YOU SEE

(example for 10 minutes)

3. Starttheminutetimer. PRESS YOUSEE

Theminutetimerwillbegincountingdown

immediatelyafterthetimerisstarted.

(display counts down)

Whenthetimeis up:

YOU SEE

Youwillhearfour1-secondtones,thenfour 1-secondremindertoneseveryminuteuntilyou

pressthetimeroffpad.

NOTE: To remove the reminder tones, press and hold TIMER SET for 5 seconds. To bring back

the tones, follow the same step. You will see

"oFF" when the tones are turned off and "on" when they are turned on.

4. Turn off the minute timer. PRESS YOU SEE

(time of day)

Press TIMER OFF.

After setting a function, you must press START/

ENTER to start the function. If you do not

press START/ENTER within 5 seconds of setting, "START?" will show on the display

as a reminder.

PRESS YOU SEE

(time of day)

OFF/CANCEL will cancel any function except the

clock, timer, or control lock. When you press OFF/CANCEL, the display will show

the time of day or, if the minute timer is

also being used, the time remaining.

iii!i;i_!!i_!!i_!!i_!!i_!!i_!!i_!!i_!!i_!!i_!!i_!!i_!!i_!!i_!!i_!!i_!!i_!!i_!!i_!!i_!!i_!!i_!!i_!!i_i___!!!_____

Tones tell you if a function is entered correctly or

not. They also tell you when a cycle is completed.

To shut off all tones except the end-of-timer and error tones:

Press and hold STOP TIME for 5 seconds. A short

been changed. Repeat to turn the tones back on. You will see "oFF" for 3 seconds

tone will sound to tell you the tones have

when the tones are turned off and "on" for 3 seconds when they are turned on.

1. Place the racks where you need them in the oven. For more

information, see

Front "Positioning racks"

under "Using the Oven", earlier in this section.

Rear

To choose between high and low volume tones:

Press and hold DELAY START TIME for 5 seconds. A

have been changed. Either "HI" or "LO" will

_ hort tone will sound to tell you the tones

Your oven isdesigned with the ACCUBAKE c_ temperature management system to constantly

monitor oven temperature. The burner element will

cycle, as needed, to maintain the desired temperature. This feature is automatically activated

when the oven is in operation.

IMPORTANT: Do not try to light the oven burner

during a power failure. Never place food or cookware directly on the oven door or the oven bottom. When

using the oven for the first time, it is necessary to light the surface burners first to purge air from the

gas lines.

appear on the time display for 3 seconds to show the volume you chose.

2. Choose the bake setting. PRESS YOU SEE

3. Set the temperature (optional). PRESS YOU SEE Do this step if you want to set a temperature

other than 350°F (177°C). Press A to raise the

temperature or V to lower the temperature in

5°F (3°C) amounts. Use these pads until the desired temperature shows on the small display.

do not have to preheat the oven when roasting,

unless your recipe recommends it.

For even cooking, place the meat on a rack in a

shallow pan. This keeps the meat out of the drippings and allows the heat to circulate better.

Use a meat thermometer for the most accurate doneness. Insert it so the tip is in the center of the largest muscle or thickest portion of the meat

or poultry. Make sure the thermometer is not touching bone, fat, or the bottom of the pan.

(example for bake at 190°C [375°F])

continued on next page

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5. Press START/ENTER. A preheat conditioning time counts down the

approximate preheat time after the oven

temperature has been set and the START/ENTER

pad has been pressed. The oven control auto- matically sets preheating times based on the

oven temperature you select:

• For 245°F (118°C) and less, the preheating time is 4 minutes.

• For 250°F-445°F (121°C-229°C), the preheating time is 10 minutes.

• For above 450°F (232°C), the preheating time

is 15 minutes.

As the preheat conditioning ends, the selected

oven temperature replaces "PrE" on the display and the time of day reappears. You will hear a

1-second tone, indicating the oven is ready to use.

The ACCU BAKE c_system electronically regulates the preheat time and temperature to maintain a

precise temperature range for the best cooking results. The preheat and set temperatures may

be different at the end of the countdown. This is normal.

NOTES:

• When the oven temperature is greater than 170°F • The preheating time will not change if you reset

(77°C), no preheating time will be shown on the the temperature before the countdown time ends. display. • If you are baking/roasting while the minute

• You can change the temperature setting any timer is counting down, you can see the set time after pressing START/ENTER. You do not baking/roasting temperature for 5 seconds by

have to press START/ENTER again, pressing BAKE.

PRESS YOU SEE

(example for set temperature of 350°F [177°C])

YOU SEE

6. When baking, put your food in the oven after the preheat conditioning

time ends. During baking/

roasting, the oven burner

will turn on and off to keep the oven temperature at

the setting.

7. After cooking, turn off the oven. PRESS YOU SEE

• To avoid loss of heat, open the oven door as little as possible.

• Use a timer to keep track of cooking time.

• Plan your meals for the most efficient use of the

oven by cooking more than one food at a time, or baking while the oven is still hot after cooking a

meal.

(time of day)

Althoughyournewovenisproperlyadjustedto

provideaccuratetemperatures,it maycookfaster orslowerthanyouroldoven.

Ifyouarenotsatisfiedwiththebaking/roasting

results,youcanchangetheoffsettemperatureby

followingthestepsbelow.

NOTE:DONOTmeasuretheoventemperaturewith athermometer.Openingtheovendoorwilllower

theoventemperatureandgiveyouanincorrect

reading.Also,thethermometertemperaturereading willchangeasyourovencycles.

1. PressandholdBAKEfor5seconds.

PRESS YOU SEE

Thedisplaywillshowthecurrentoffset temperature,forexample"0,"ifyouhavenot

alreadyadjustedthetemperature.

(factory setting of "0")

2o Set the new offset temperature. PRESS YOU SEE

Press A to raise the temperature or Y to lower

the temperature in 10°F (6°C) amounts. You can

set the temperature change to as low as -30°F (-17°C) or as high as +30°F (+17°C). A minus (-)

sign will appear before the number when de- creasing the temperature setting. The minus sign

shows the oven will be cooler by the displayed amount. There is no sign in front of the number

when increasing the temperature setting.

3. Enter the adjustment. PRESS YOU SEE NOTE: You must press START/ENTER or your

changes will not be made.

(example when making oven IO°F [6°C] warmer)

Press and hold the CUSTOM BROIL pad for 5 seconds.

You will hear a short tone and the temperatures displayed will switch to °C.

To switch back to °F, repeat the

instructions above. Whenever you switch, "°C" or "°F" will be displayed for 5 seconds.

The chart at the right tells you how much to adjust the offset temperature to get the cooking results

you want. You can figure out cooking results by the amount of browning, moistness, and rising times for

baked foods.

(time of day)

...........................................................................................................................................................................................................................................................ADJu&TBY.............................................

TO COOK THIS NUMBER FOOD ... OF DEGREES

...............................................................................................................................o ...............

A little less

............................................................................................-1 ..........................(:6°C).............................

Moderately less -20°F (-11°C) Much less -30°F (-17°C)

!iiiii!iii !i!i ! ? ?i : !i :iiiIiiiiiiIiIi IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII

NOTE:

• Do not preheat when broiling unless your recipe

recommends it.

1. Place the rack where you need it in the oven.

See "Broiling guide- lines" later in this

Front

section.

2. Put your food on the broiler pan and place the

! I

pan in the center of the oven rack.

Rear

4. Press CUSTOM BROIL. PRESS YOU SEE

5. Start the oven. PRESS YOU SEE You can change the temperature setting any

time before or after pressing START/ENTER. To change the setting, see "To custom broil at

a lower temperature" later in this section. After changing the setting, you do not have to press

START/ENTER again.

6. After broiling, turn off the oven. PRESS YOU SEE

3. Close the door.

(time of day)

• If your food is cooking too fast, press the V TEMP pad until 325°F (163°C) shows on the small display.

• If you want your food to broil slower from the start, press CUSTOM BROIL and press the V TEMP

pad so a temperature between 300°F and 525°F (149°C and 274°C) shows on the small display.

Press START/ENTER.

Lower temperature settings let the broil heating element cycle and slow cooking results. The lower

the temperature, the slower the cooking.

NOTE: Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better if you use

lower boiling temperatures.

PRESS YOU SEE

(example shows broil at 325°F [163°C])

PRESS

YOU SEE

(example shows broil at

400°F [204°C])

YOU SEE

• Use only the broiler pan and grid provided. They are designed to drain extra juices from the

cooking surface. This drainage helps prevent spatter and smoke.

• To make sure the juices drain well, do not cover

the grid with foil.

• Trim excess fat to reduce spattering. Slit the fat on the edges to prevent curling.

• Use tongs to turn meat to avoid losing juices.

• Pull out oven rack to stop position before turning or removing food.

• After broiling, remove the pan from the oven when removing the food. Drippings will bake on

the pan if left in the heated oven, making cleaning more difficult.

• For easier cleaning, line the bottom of the pan with aluminum foil. Clean the pan and grid as

soon as possible after each use.

continued on next page

!iiiii!iii !i!i !:ii ? :i: ?: !i :iiiIiiiiiiIiIi IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII

Recommended rack positions are numbered from

the bottom (1) to the top (5). For best results,

place food 3 inches (7 cm) or more from the

broil burner and turn meat after approximately

of the broiling time.

Turn chicken pieces after approximately half of the

broiling time. Very thin cuts, such as fish fillets,

may not need to be turned not turned.

MEAT POSITION SIDE 1 SIDE 2

at all. Lobster tails are

APPROXIMATE TIME

RACK (MINUTES}

Steak, 1 inch (2.5 cm) thick 4

medium rare 14-15 7-8 medium 15-16 8-9

well done 18-19 9-10

Ground Meat Patties, ¾ inch (1.8 cm) 4 13-14 6-7

thick, well done

Pork Chops, 1 inch (2.5 cm) thick 4 21-22 10-11 Ham Slice, 1/2inch (1.25 cm) thick 4 8-10 4-5

precooked

Frankfurters 4 6-7 3-4

Chicken

bone-in pieces boneless breasts

Fish

fillets ¼-_ inch (0.6-1.3 cm) thick

Times are guidelines only and may need to be adjusted for individual tastes. Very thin cuts, such as fish filets, may not need to be turned.

3 4

18-20 18-20 12-16 11-16

8-10 4-5

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The electronic MEALTIMER control will turn the

oven on and off at times you set, even when you are not around.

Delayed time baking/roasting is ideal for foods

that do not need a preheated oven, like meats and

casseroles. Do not use delayed time cooking for

cakes, cookies, etc. - they will not rise properly.

Before using the electronic MEALTIMER

control, make sure the clock is set to the correct

time of day. (See the "Setting the clock" section.)

1. Place the oven rack(s) where you need them and put your food in the

oven. To place your racks correctly, see

"Positioning racks and pans" under "Using the

Oven" earlier in this section.

Food Poisoning Hazard

Do not let food sit in oven more than one

hour before or after cooking. Doing so can result in food poisoning or

sickness.

2. Choose the bake setting. PRESS YOU SEE

3. Set the temperature (optional). PRESS YOU SEE

Do this step if you want to set a temperature other than 350°F (177°C). Press A to raise the

temperature or V to lower the temperature in

5°F (3°C) amounts. Use these pads until the

temperature you want shows on the small

display. (example shows bake at

4. Press COOK TIME. PRESS YOU SEE

375°F [191°C]}

5. Set the cook time. Press the "up" (A) or "down" (V) pad(s) until

the correct time shows on the display.

PRESS

YOU SEE

(example shows 30-minute baking/roasting time)

6. Start the oven. PRESS YOU SEE NOTES:

• You can change the temperature or time

settings any time after pressing START/ENTER by repeating Steps 3 or 5. You do not have to

press START/ENTER.

• The display will count clown the baking/

roasting time in hours and minutes (if cook

time is more than 1 hour) or in minutes and

seconds (if cook time is less than 1 hour).

7. When baking/roasting is done: YOU SEE

The oven will turn off by itself and beep 4 times.

You will also hear four 1-second tones every minute until you press OFF/CANCEL

(display counts down cook time)

NOTE: To remove the reminder tones, press and hold the COOK TIME pad for 5 seconds. To

bring back the tones, repeat this step. You will see "oFF" when the tones are turned off and

"on" when they are turned on.

8. Turn off the oven. PRESS YOU SEE NOTE: You can do this step any time to cancel

the MEALTIMER control setting.

(time of day)

1. Placetheovenrack(s)whereyouneedthemand

putyourfoodinthe

oven.Toplaceyour

rackscorrectly,see "Positioningracks"

under"Usingthe

Oven",earlierinthis section.

2, Choosethebakesetting. PRESS YOUSEE

3, Set the temperature (optional). PRESS YOU SEE

Do this step if you want to set a temperature other than 350°F (177°C). Press A to raise the

temperature or V to lower the temperature in

5°F (3°C) amounts. Use these pads until the

temperature you want shows on the small

display.

(example shows bake at

375°F [191°C])

4, Press COOK TIME. PRESS YOU SEE

5, Set the cook time. PRESS YOU SEE

Press the "up" (A) or "down" (Y) pad(s) until the || correct time shows on the display.

(example shows 30-minute baking/roasting time)

6. Press DELAY START TIME. PRESS YOU SEE

(:i) ,[ii()k(i::0 )

7. Set the start time. Press the "up" (A) or "down" (V) pad(s) until

the correct time shows on the display. The example at the right shows a chosen start

time of 1:00. The oven will shut off by itself at 1:30 (the set start time plus the set cook time).

8. Press START/ENTER. PRESS YOU SEE NOTE: You can change the temperature or time

settings any time after pressing START/ENTER by repeating Steps 2 through 7.

9. When the start time is reached: YOU SEE You will hear a 1-second tone. The display will

count down the baking/roasting time in hours and minutes (if the cook time is more than

1 hour) or in minutes and seconds (if the cook time is less than 1 hour).

PRESS YOU SEE

(example shows 1:00 start time)

(display counts down cook

time)

10. When baking/roasting is done: YOU SEE The oven will turn off by itself and beep 4

times. You will also hear four 1-second tones every minute until you press OFF/CANCEL

NOTE: To remove the reminder tones, press and hold COOK TIME for 5 seconds. To bring

back the tones, repeat this step. You will see "oFF" when the tones are turned off and "on"

when they are turned on.

11 .Turn off the oven. PRESS YOU SEE

NOTE: You can do this step any time to cancel the MEALTIMER control setting.

(time of day)

Hotairandmoistureescapefromtheoventhrough

aventthatisnearthemiddleofthebackguard.The ventletsaircirculateproperly.Becarefulnotto

blockthevent,oryouwillgetpoorbaking/roasting results.

NOTE:Neverstoreplastics,paper,orotheritems

thatcouldmeltorburnneartheovenvent,orany ofthesurfaceburners.

Usethestoragedrawertostorecookware.Youcan removethestoragedrawertomakeiteasierto

cleanunderyourrange.

1. Emptythedrawerbeforeyouremoveit. Pullthe

drawerstraightouttothefirststop.(Thestops aresmall,roundobjectsformedinthesliderail.

Theykeepthedrawerfromslidingalltheway

out.)Thenliftthefrontofthedrawerandpullit outtothesecondstop.

2. Liftthebackofthedrawerslightlyandslideitall

thewayout.

1. Position the drawer so that the lower drawer

guides rest just inside the front frame lip.

2. Lift the front of the drawer and push it in until

the metal stops and the drawer slide rails clear the upper drawer guides. Then slide the drawer

closed.

Lower slide rail

(inside drawer rail

opening) Upper drawer ...................

guides .....................Lower drawer

(on inside walls) .............guide

Drawer

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Before you start the Self=Cleaning cycle, make

sure you:

NOTE: DO NOT clean, move, or bend the gasket. You may get poor cleaning, baking, and roasting.

• Hand-clean the areas shown. They do not get hot

enough during the Self-Cleaning cycle for soil to

burn away. Use hot water and detergent or a

soapy, steel-wool pad for cleaning.

• Do not let water, cleaner, etc., enter slots on door

and frame.

• Remove the broiler pan and grid and any

cookware/bakeware being stored in the oven.

• Wipe out any loose soil or grease. This will help

reduce smoke during the Self-Cleaning cycle.

• Wipe up food spills containing sugar as soon as

possible after the oven cools down. When sugar is heated to a high temperature in the Self-

Cleaning cycle, the high temperature can cause

the sugar to burn and react with the porcelain. This can cause staining and etching or pitting.

• Remove the oven racks from the oven if you want

them to remain shiny. You can clean the oven

racks in the Self-Cleaning cycle, but they will become harder to slide. (See the "Cleaning chart"

in the "Caring for Your Range" section.) If you

clean the racks in the Self-Cleaning cycle, place them on the 2nd and 4th rack guides. (The guides

are counted from bottom to top.)

• Heat and odors are normal during the Self-

Cleaning cycle. Keep the kitchen well ventilated by opening a window or by turning on a vent

hood or other kitchen vent during the cycle.

IMPORTANT: The health of some birds is extremely

sensitive to the fumes given off during the self- cleaning cycle. Exposure to the fumes may result in

death to certain birds. Always move birds to another closed and well-ventilated room.

SELr-CINCCYCL

Do not touch the oven during the Self=Cleaning cycle. Keep children away from oven during Self-Cleaning cycle.

Do not use commercial oven cleaners in your oven. Failure to follow these instructions can result in burns, or illness from inhaling

dangerous fumes.

Burn Hazard

DO NOT

hand-clean

gasket

Hand=dean

....frame

door around

Hand-clean 1!

edge

TIPS:

Keep the kitchen well ventilated during the

Self-Cleaning cycle to help get rid of heat, odors, and smoke.

• Clean the oven before it gets heavily soiled. Cleaning a very soiled oven takes longer and

results in more smoke than usual.

• Do not block the vent during the Self-Cleaning

cycle. Air must move freely for best cleaning results.

• Do not leave plastic utensils on the cooktop. They may melt.

• Do not leave any foil in the oven during the

Self-Cleaning cycle. Foil could burn or melt and damage the oven surface.

• The oven light will not work during the Self- Cleaning cycle.

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