THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,
please visit our website at www.whirlpool.ca for additional information. If you still need assistance, call us at 1-800-807-6777.
You will need your model and serial number located on the front facing of the microwave oven opening, behind the door.
Microwave Hood Combination Safety
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
You can be killed or seriously injured if you don't immediately
DANGER
follow instructions.
can be killed or seriously injured if you don't
You
WARNING
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
instructions.
follow
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING: To reduce the risk of burns, electric shock, fire,
injury to persons, or exposure to excessive microwave energy:
■ Read all instructions before using the microwave oven.
■ Read and follow the specific “PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY” found in this section.
■ The microwave oven must be grounded. Connect only to
properly grounded outlet. See “GROUNDING INSTRUCTIONS”
found in this section and in the provided Installation Instructions.
■ Install or locate the microwave oven only in
accordance with the provided Installation Instructions.
■ Some products such as whole eggs in the shell and
sealed containers – for example, closed glass jars –
are able to explode and should not be heated in the
microwave oven.
SAVE THESE INSTRUCTIONS
W10170453A
IMPORTANT SAFETY INSTRUCTIONS
■ Use the microwave oven only for its intended use as
described in this manual. Do not use corrosive chemicals or
vapors in the microwave oven. This type of oven is
specifically designed to heat, cook, or dry food. It is not
designed for industrial or laboratory use.
■ As with any appliance, close supervision is necessary when
used by children.
■ Do not operate the microwave oven if it has a damaged
cord or plug, if it is not working properly, or if it has been
damaged or dropped.
■ The microwave oven should be serviced only by qualified
service personnel. Call an authorized service company for
examination, repair, or adjustment.
■ See door surface cleaning instructions in the “Microwave
Oven Care” section.
■ To reduce the risk of fire in the oven cavity:
– Do not overcook food. Carefully attend the microwave
oven when paper, plastic, or other combustible materials
are placed inside the oven to facilitate cooking.
– Remove wire twist-ties from paper or plastic bags before
placing bags in oven.
– If materials inside the oven ignite, keep oven door closed,
turn oven off, and disconnect the power cord, or shut off
power at the fuse or circuit breaker panel.
– Do not use the cavity for storage purposes. Do not leave
paper products, cooking utensils, or food in the cavity
when not in use.
■ Liquids, such as water, coffee, or tea are able to be
overheated beyond the boiling point without appearing to be
boiling. Visible bubbling or boiling when the container is
removed from the microwave oven is not always present.
THIS COULD RESULT IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER WHEN THE CONTAINER IS
DISTURBED OR A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
– Do not overheat the liquid.
– Stir the liquid both before and halfway through heating it.
– Do not use straight-sided containers with narrow necks.
– After heating, allow the container to stand in the
microwave oven for a short time before removing the
container.
– Use extreme care when inserting a spoon or other utensil
into the container.
■ Oversized foods or oversized metal utensils should not be
inserted in the microwave oven as they may create a fire or
risk of electric shock.
■ Do not clean with metal scouring pads. Pieces can burn off
the pad and touch electrical parts involving a risk of electric
shock.
■ Suitable for use above both gas and electric cooking
equipment.
■ Intended to be used above ranges with maximum width of
36" (91.44 cm).
■ Clean Ventilating Hoods Frequently - Grease should not be
allowed to accumulate on hood or filter.
■ Do not use paper products when appliance is operated in
the “PAN BROWN” mode (on models with this feature).
■ Do not store any materials, other than manufacturer’s
recommended accessories, in this oven when not in use.
■ Do not store anything directly on top of the microwave oven
when the microwave oven is in operation.
■ When flambeing foods under the hood, turn the fan on.
■ Use care when cleaning the vent-hood filter. Corrosive
cleaning agents, such as lye-based oven cleaners, may
damage the filter.
■ Do not cover or block any openings on the microwave
oven.
■ Do not store this microwave oven outdoors. Do not use the
microwave oven near water - for example, near a kitchen
sink, in a wet basement, or near a swimming pool, or
similar locations.
■ Do not immerse cord or plug in water.
■ Keep cord away from heated surfaces.
■ Do not let cord hang over edge of table or counter.
■ Do not mount over a sink.
■ Do not cover racks or any other part of the oven with metal
foil. This will cause overheating of the oven.
SAVE THESE INSTRUCTIONS
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open
since open-door operation can result in harmful exposure
to microwave energy. It is important not to defeat or
tamper with the safety interlocks.
(b) Do not place any object between the oven front face and
the door or allow soil or cleaner residue to accumulate on
sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly
important that the oven door close properly and that there
is no damage to the:
(1) Door (bent),
(2) Hinges and latches (broken or loosened),
(3) Door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone
except properly qualified service personnel.
2
Electrical Requirements
WARNING
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death,
fire, or electrical shock.
Observe all governing codes and ordinances.
Required:
■ A 120 Volt, 60 Hz, AC only, 15- or 20-amp electrical supply
with a fuse or circuit breaker.
Recommended:
■ A time-delay fuse or time-delay circuit breaker.
■ A separate circuit serving only this microwave oven.
Settings
GROUNDING INSTRUCTIONS
■
For all cord connected appliances:
The microwave oven must be grounded. In the event of
an electrical short circuit, grounding reduces the risk of
electric shock by providing an escape wire for the electric
current. The microwave oven is equipped with a cord
having a grounding wire with a grounding plug. The plug
must be plugged into an outlet that is properly installed
and grounded.
WARNING:Improper use of the grounding plug can
result in a risk of electric shock. Consult a qualified
electrician or serviceman if the grounding instructions are
not completely understood, or if doubt exists as to whether
the microwave oven is properly grounded.
Do not use an extension cord. If the power supply cord is
too short, have a qualified electrician or serviceman install
an outlet near the microwave oven.
SAVE THESE INSTRUCTIONS
This device complies with Part 18 of the FCC Rules.
Clock
12-hour (12:00-11:59).
To Set Clock:
1. Touch CLOCK.
2. Enter time.
3. Touch CLOCK or the Start control.
Timer
Timer can be used independently during any cooking program.
To Set Timer:
1. Touch the Timer control.
2. Enter time.
3. Touch the Timer control or the Start control.
Vent Fan
High, low and off. Comes on automatically as cooling fan during
any cook function.
Control Lock
Activate to avoid unintended start. Depending on your model, the
padlock graphic on the control panel is next to either the Start
control or Cancel control. Touch and hold the appropriate control
pad for about 5 seconds until 2 tones sound and padlock icon
appears in the display. Repeat to unlock control.
Tone s
Programming tones and signals. Touch and hold number pad “1”
for about 5 seconds to turn off programming tones. Repeat to turn
back on. Touch and hold number pad “2” for 5 seconds to turn off
all tones. Repeat to turn back on.
Demo Mode
Activate to practice using the control without actually turning on
the magnetron. Touch and hold the Timer control for 5 seconds.
The “d” will appear in the display. Repeat to exit Demo Mode.
3
Features
Cooking Rack (on some models)
Use only for 2-level cooking. To avoid damage to the microwave
oven, always remove rack after 2-level cooking. To avoid damage
to the microwave oven due to soil buildup, clean rack supports
often.
Turntabl e
Turntable may be turned off (on some models) for manual cooking
only. This is helpful when cooking with plates that are bigger than
the turntable, or when cooking with plates that are side by side.
Turntable cannot be turned off during preset or sensor (on some
models) functions.
Progress Bar (on some models)
The progress bar is a visual picture of the estimated running time of
sensor functions.
6th SENSE™ System (on some models)
A sensor in the microwave oven detects moisture released from
food as it heats, and adjusts the cooking time accordingly.
ACCUWAVE® Technology (on some models)
This microwave system delivers a constant stream of the selected
microwave power, whereas typical microwave systems deliver only
intervals of 100% and 0% power.
Easy Minute Feature (on some models)
Easy Minute feature pads (“1” through “5”) will start the microwave
oven at 100% power for the selected number of minutes.
To Test Cookware/Dinnerware: Place dish on turntable with 1 cup (250 mL) of water beside it. Program 1 minute of cook time at 100%.
If dish becomes hot and the water stays cool, do not use the dish in the microwave oven.
Do Not Use
■ Metal cookware and bakeware
■ Straw or wicker
■ Gold, silver or pewter
■ Non-approved meat thermometers, skewers
■ Twist tie s
■ Foil liners, such as sandwich wrappers
■ Staples
■ Objects with gold or silver trim or with metallic glaze
4
Microwave Oven Use
Manual Cooking/Stage Cooking
Touch COOK TIME, touch number pads to enter time, touch
COOK POWER (if not 100%), touch number pads to enter power
level (10-90), then touch the Start control.
If programming additional stages, enter the cook time and cook
power of each before touching the Start control.
Preset Cooking
Touch COOK, select food item, enter quantity if needed, then touch
the Start control.
Preset Reheating
Touch REHEAT, select food item, enter quantity if needed, then
touch the Start control.
Preset Defrosting
Unwrap food. Touch DEFROST, select food item, enter quantity,
and touch the Start control.
Doneness
Adjust doneness for automatic cooking functions (except Popcorn)
by touching COOK POWER repeatedly to scroll through MORE,
LESS or NORMAL before touching the Start control.
For list of preset programs, see the Cooking Guide label on the front facing of the microwave oven opening, behind the door.
Sensor Cooking
Make sure microwave oven has been plugged in for at least
3 minutes. Use microwave-safe dish with loose-fitting lid, or cover
microwave-safe dish with plastic wrap and vent.
Warm Hold
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
Hot cooked food can be kept warm in the microwave oven. The
Warm Hold function uses 10% cook power. Warm Hold can be
used by itself or can be prorammed to follow a cooking cycle.
Opening the door during Warm Hold will cancel the function.
Microwave Oven Care
General Cleaning
IMPORTANT: Before cleaning, make sure all controls are off and
the microwave oven is cool. Always follow label instructions on
cleaning products.
To avoid damage to the microwave oven caused by arcing due to
soil buildup, keep cavity, microwave inlet cover, cooking rack
supports, and area where the door touches the frame clean.
Clean with mild soap, water and a soft cloth or sponge, or as
indicated below.
■ Grease filters: mild soap and water or dishwasher.
■ Door and exterior: mild soap and water, or glass cleaner
applied to paper towel.
■ Control panel: sponge or soft cloth and water.
■ Stainless steel (on some models): mild soap and water, then
rinse with clean water and dry with soft cloth, or use stainless
steel cleaner.
■ Turntable: mild soap and water or dishwasher.
■ Cooking rack and supports (on some models): mild soap, water
and washcloth. Dishwasher cleaning is not recommended.
■ Steamer vessel (on some models): mild soap, water and soft
brush or dishwasher.
Replacing Filters and Light Bulbs
■ Grease filters: Remove grease filters from underside of
microwave oven, and clean monthly.
■ Charcoal filter(s): Depending on the model, there may be
2 charcoal filters – 1 behind each of the grease filters – on the
underside of the microwave oven, or one charcoal odor filter
behind the vent grille at the top front of the microwave oven.
The charcoal filter(s) cannot be cleaned, and should be
replaced about every 6 months.
■ Cooktop light(s): The cooktop light(s) is(are) located on the
underside of the microwave oven, and is(are) replaceable.
■ Cavity light: The cavity light bulb is located behind the vent
grille at the top front of the microwave oven, under the bulb
cover, and is replaceable.
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