Whirlpool GBD307PDT09, GBD307PDS09, GBD307PDQ09, GBD277PDQ7, GBD277PDB7 Owner’s Manual
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BUILT.INELECTRIC
CONVECTIONOVEN
Inthe U.S.A, for questions about features, operation,
performance, parts, accessories or service,
In Canada, for product-related questions call: 1-800-461-5681,
for parts, accessories, installation and service
www.whirlpool.com or www.whirlpool.com/canada
Table of Contents ............................................ 2
call: 1-800-253-1301.
call: 1-800-807-6777.
or visit our website at...
8300609
MODELS GBD277 YGBD277
GBS277 YGBS277
GBD307 YGBD307
GBS307 YGBS307
TABLEOFCONTENTS
OVEN SAFETY ............................................................................ 3
PARTS AND FEATURES ............................................................ 5
ELECTRONIC OVEN CONTROL ................................................ 6
Display .......................................................................................... 6
Start/Enter .................................................................................... 6
Upper Off, Lower Off or Off/Cancel ............................................. 6
Clock ............................................................................................ 6
Tones ............................................................................................ 6
Fahrenheit and Celsius ................................................................. 7
Timer ............................................................................................. 7
Control Lock ................................................................................. 7
Oven Temperature Control .......................................................... 7
OVEN USE ................................................................................... 8
Aluminum Foil............................................................................... 8
Positioning Racks and Bakeware ................................................ 8
Bakeware ...................................................................................... 8
Meat Thermometer ....................................................................... 8
Oven Vent ..................................................................................... 9
Baking and Roasting .................................................................... 9
Broiling and Custom Broiling ....................................................... 9
Convection Cooking ................................................................... 10
Convection Baking and Roasting .............................................. 10
Timed Cooking ........................................................................... 12
OVEN CARE .............................................................................. 12
Self-Cleaning Cycle .................................................................... 12
General Cleaning ........................................................................ 13
Oven Lights ................................................................................ 14
Oven Door .................................................................................. 14
TROUBLESHOOTING ............................................................... 14
ASSISTANCE OR SERVICE ..................................................... 15
WARRANTY .............................................................................. 16
OVENSAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all
safety messages.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or
This is the safety alert symbol.
"WARNING." These words mean:
You can be killed or seriously injured if you don't
immediately follow instructions.
You can be killed or seriously injured if you don't
follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you
what can happen if the instructions are not followed.
iMPORTANT SAFETY iNSTRUCTiONS
WARNING: To reduce the risk of fire, electrical
shock, injury to persons, or damage when using the
oven, follow basic precautions, including the following:
• Proper installation = Be sure the oven is properly
installed and grounded by a qualified technician.
• Never Use the Oven for Warming or Heating the
Room.
• Do Not Leave Children Alone = Children should not
be left alone or unattended in area where oven is in
use. They should never be allowed to sit or stand
on any part of the oven.
• Wear Proper Apparel = Loose=fitting or hanging
garments should never be worn while using the oven.
• User Servicing = Do not repair or replace any part of
the oven unless specifically recommended in the
manual. All other servicing should be referred to a
qualified technician.
• Storage in Oven = Flammable materials should not
be stored in an oven.
• Do Not Use Water on Grease Fires = Smother fire or
flame or use dry chemical or foam=type extinguisher.
• Use Only Dry Potholders = Moist or damp potholders
on hot surfaces may result in burns from steam. Do
not let potholder touch hot heating elements. Do not
use a towel or other bulky cloth.
Use Care When Opening Door = Let hot air or steam
escape before removing or replacing food.
Do Not Heat Unopened Food Containers = Build-up
of pressure may cause container to burst and result
in injury.
Keep Oven Vent Ducts Unobstructed.
Placement of Oven Racks - Always place oven racks
in desired location while oven is cool. tf rack must be
moved while oven is hot, do not let potholder contact
hot heating element in oven.
DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVEN - Heating
elements may be hot even though they are dark in
color. Interior surfaces of an oven become hot
enough to cause burns. During and after use, do
not touch, or let clothing or other flammable materials
contact heating elements or interior surfaces of oven
until they have had sufficient time to cool. Other
surfaces of the oven may become hot enough to
cause burns - among these surfaces are oven vent
openings and surfaces near these openings, oven
doors, and windows of oven doors.
SAVE THESE iNSTRUCTiONS
mMPORTANT SAFETY mNSTRUCTmONS
For self-cleaning ovens:
• Do Not Clean Door Gasket - The door gasket is
essential for a good seal. Care should be taken not
to rub, damage, or move the gasket.
• Do Not Use Oven Cleaners - No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
• Clean Only Parts Listed in Manual.
• Before Self-Cleaning the Oven - Remove broiler pan
and other utensils.
SAVE THESE mNSTRUCTmONS
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list
of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and
requires businesses to warn of potential exposure to such substances.
WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or
other reproductive harm.
This appliance can cause low=level exposure to some of the substances listed, including benzene, formaldehyde,
carbon monoxide, and toluene.
4
PARTSANDFEATURES
This manual covers different models. The oven you have purchased may have some or all of the items listed, The locations and
appearances of the features shown here may not match your model, On I-enabled products, please consult the Use and Care Guide
and Installation Guide that have been provided with the Web Tablet and Integrated Home Management System,
I0
1. Electronic Oven Control
2. Oven Vent
3. Broil Element (not shown)
4. Bake Element
5. Oven Door Window
6. Lower Oven
7. Automatic Oven Light Switch
8. Oven Lock Latch
9. Convection Fan
10. Model and Serial Number Plate
(on right mounting rail)
Parts and Features not shown
Oven Lights
Broiler Pan and Grid
Roasting Rack
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