30" AND 36" (76.2 AND 91.4 CM) WALL MOUNT CANOPY RANGE HOOD
Installation Instructions and Use and Care Guide
For questions about features, operation/performance, parts, accessories, or service, call: 1-800-253-1301 or visit our website at www.whirlpool.com.
In Canada, call 1-800-807-6777 or visit our website at www.whirlpool.ca.
HOTTE DE CUISINIÈRE À MONTAGE MURAL DE 30" ET 36" (76,2 ET 91,4 CM)
Instructions d’installation et Guide d’utilisation et d’entretien
Au Canada, pour assistance, installation ou service, composer le 1-800-807-6777 ou visiter notre site Web à www.whirlpool.ca.
Table of Contents/Table des matières...................................... |
2 |
IMPORTANT: READ AND SAVE THESE INSTRUCTIONS.
FOR RESIDENTIAL USE ONLY.
IMPORTANT : LIRE ET CONSERVER CES INSTRUCTIONS.
POUR UTILISATION RÉSIDENTIELLE UNIQUEMENT.
LIB0098810D/W11134239B
TABLE OF CONTENTS |
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RANGE HOOD SAFETY.................................................................. |
2 |
INSTALLATION REQUIREMENTS................................................. |
4 |
Tools and Parts............................................................................. |
4 |
Location Requirements................................................................. |
4 |
Venting Requirements................................................................... |
5 |
Electrical Requirements................................................................ |
6 |
INSTALLATION INSTRUCTIONS................................................... |
7 |
Prepare Location........................................................................... |
7 |
Install Range Hood....................................................................... |
8 |
Connect Vent System................................................................... |
8 |
Make Electrical Connection.......................................................... |
9 |
Install Vent Covers........................................................................ |
9 |
Complete Installation.................................................................. |
10 |
RANGE HOOD USE...................................................................... |
10 |
Range Hood Controls................................................................. |
10 |
RANGE HOOD CARE.................................................................... |
11 |
Cleaning...................................................................................... |
11 |
WIRING DIAGRAM........................................................................ |
12 |
ASSISTANCE OR SERVICE.......................................................... |
13 |
In the U.S.A................................................................................. |
13 |
In Canada.................................................................................... |
13 |
Accessories................................................................................. |
13 |
WARRANTY................................................................................... |
14 |
TABLE DES MATIÈRES |
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SÉCURITÉ DE LA HOTTE DE CUISINIÈRE................................ |
15 |
EXIGENCES D’INSTALLATION.................................................... |
17 |
Outils et pièces........................................................................... |
17 |
Exigences d’emplacement......................................................... |
17 |
Exigences concernant l’évacuation............................................ |
18 |
Spécifications électriques........................................................... |
20 |
INSTRUCTIONS D’INSTALLATION............................................. |
20 |
Préparation de l’emplacement................................................... |
20 |
Installation de la hotte................................................................. |
21 |
Raccordement du circuit d’évacuation...................................... |
22 |
Raccordement électrique........................................................... |
22 |
Installation des cache-conduits.................................................. |
23 |
Achever l’installation................................................................... |
23 |
UTILISATION DE LA HOTTE........................................................ |
24 |
Commandes de la hotte de cuisinière........................................ |
24 |
ENTRETIEN DE LA HOTTE.......................................................... |
25 |
Nettoyage.................................................................................... |
25 |
SCHÉMA DE CÂBLAGE............................................................... |
26 |
ASSISTANCE OU SERVICE.......................................................... |
27 |
Au Canada.................................................................................. |
27 |
Accessoires................................................................................. |
27 |
GARANTIE..................................................................................... |
27 |
RANGE HOOD SAFETY
Your safety and the safety of others are very important.
many important safety messages in this manual and on your appliance. Always read and obey all safety
safety alert symbol.
alerts you to potential hazards that can kill or hurt you and others.
messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” mean:
DANGER 
WARNING
You can be killed or seriously injured if you don't immediately follow instructions.
You can be killed or seriously injured if you don't follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm.
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IMPORTANT SAFETY INSTRUCTIONS |
READ AND SAVE THESE INSTRUCTIONS |
3
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.
Tools Needed
■■ Level
■■ Drill with 11/4" (3.2 cm), 1/8" (3.2 mm), and 5/16" (7.9 mm) drill bits
■■ Pencil
■■ Wire stripper or utility knife ■■ Tape measure or ruler
■■ Pliers
■■ Caulking gun and weatherproof caulking compound ■■ Vent clamps
■■ Jigsaw or keyhole saw ■■ Flat-blade screwdriver ■■ Metal snips
■■ Phillips screwdriver
Parts Needed
■■ Home power supply cable
■■ 1/2" (12.7 mm) UL Listed or CSA approved strain relief
■■ Three UL Listed wire connectors
For Vented Installations, You Will Also Need:
■■ One wall or roof cap
■■ Metal vent system
For Non-Vented (Recirculating) Installations, You Will Also Need:
■■ Recirculation Kit - See the “Assistance or Service” section to order.
■■ 6" (15.2 cm) diameter round metal vent duct - length required is determined by ceiling height.
Parts Supplied
Remove parts from packages. Check that all parts are included.
■■ Hood canopy assembly with blower, lights ,and canopy glass already installed
■■ Vent transition with back draft dampers installed ■■ Metal grease filter
■■ Vent cover support bracket ■■ Mounting template
■■ Two piece vent cover ■■ Four 4.2 x 8 mm screws
■■ Six 5 x 45 mm mounting screws
■■ Two 3.5 x 9.5 mm mounting screws ■■ Two 8 x 40 mm wall anchors
■■ Four 10 x 60 mm wall anchors
■■ Four 5.4 x 75 mm screws (for 10 x 60 mm wall anchors) ■■ T10 Torx®† adapter
■■ T20®† Torx® adapter
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
Have a qualified technician install the range hood. It is the installer’s responsibility to comply with installation clearances specified on the model/serial/rating plate. The model/serial/ rating plate is located behind the left filter on the rear wall
of the vent hood.
Canopy hood location should be away from strong draft areas, such as windows, doors and strong heating vents.
Cabinet opening dimensions that are shown must be used. Given dimensions provide minimum clearance.
This range hood is recommended for use with cooktops with a maximum total rating of 65,000 BTUs or less.
Grounded electrical outlet is required. See the “Electrical Requirements” section.
The canopy hood is factory set for venting through the roof or wall. For non-vented (recirculating) installation see “For non-vented (recirculating) installation only” in the “Connect Vent System” section. Recirculation Kit is available from your
dealer or an authorized parts distributor. See the “Assistance or Service” section to order.
All openings in ceiling and wall where canopy hood will be installed must be sealed.
For Mobile Home Installations
The installation of this range hood must conform to the Manufactured Home Construction Safety Standards, Title 24 CFR, Part 328 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD, Part 280)
or when such standard is not applicable, the standard for Manufactured Home Installation 1982 (Manufactured Home Sites, Communities and Setups) ANSI A225.1/NFPA 501A, or latest edition, or with local codes.
Product Dimensions
10⁄" |
13³⁄" |
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(27.6 cm) |
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(33.5 cm) |
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20" 
(50.8 cm) 
30" (76.2 cm) or 36" (91.4 cm)
†®TORX® and T20® are registered trademarks of Acument Intellectual Properties, LLC.
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**27¹⁄ " (68.9 cm) min. **41¹⁄ " (104.5 cm) max.
*27¹⁄ " (68.9 cm) min.
*45¹⁄ " (115.6 cm) max.
17³⁄ " (43.7 cm)
*For non-vented (recirculating) installations
**For vented installations
Cabinet Dimensions
10" (25.4 cm) min. 13" (33.0 cm) max.
2" (5.1 cm) min. 9" (22.9 cm) min.*
9¹⁄ " (24.1 cm)
10" (25.4 cm) min. |
Vent and power |
supply cable |
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13" (33.0 cm) max. |
entry location |
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20" (50.8 cm)* min. |
Side |
Side |
cabinet |
cabinet |
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30" (76.2 cm) or |
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36" (91.4 cm) |
“X” bottom of canopy to cooking surface
Centerline
Cooking surface
* For non-vented (recirculating) installations
IMPORTANT:
Minimum distance “X”: 24" (61 cm) from electric cooking surface
Minimum distance “X”: 27" (68.6 cm) from gas cooking surface
Suggested maximum distance “X”: 36" (91.4 cm)
The chimneys can be adjusted for different ceiling heights. See the following chart.
Vented Installations
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Min. ceiling height |
Max. ceiling height |
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Electric cooking |
7' 4" (2.23 m) |
9' 5" (2.87 m) |
surface |
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Gas cooking |
7' 7" (2.31 m) |
9' 5" (2.87 m) |
surface |
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Non-Vented (Recirculating) Installations |
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Min. ceiling height |
Max. ceiling height |
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Electric cooking |
7' 4" (2.23 m) |
9' 9" (2.97 m) |
surface |
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Gas cooking |
7' 7" (2.31 m) |
9' 9" (2.97 m) |
surface |
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NOTE: The range hood chimneys are adjustable and designed to meet varying ceiling or soffit heights depending on the distance “X” between the bottom of the range hood and the cooking surface. For higher ceilings, a Chimney Extension Kit is available from your dealer or an authorized parts distributor. The chimney extension replaces the upper chimney shipped with the range hood. See the “Assistance or Service” section to order.
Venting Requirements
(vented models only)
■■ Vent system must terminate to the outdoors except for non-vented (recirculating) installations.
■■ Do not terminate the vent system in an attic or other enclosed area.
■■ Do not use 4" (10.2 cm) laundry-type wall cap.
■■ Use metal vent only. Rigid metal vent is recommended. Plastic or metal foil vent is not recommended.
■■ The length of vent system and number of elbows should be kept to a minimum to provide efficient performance.
For the Most Efficient and Quiet Operation:
■■ Use no more than three 90° elbows.
■■ Make sure there is a minimum of 24" (61 cm) of straight vent between the elbows if more than one elbow is used.
■■ Do not install two elbows together.
■■ Use clamps to seal all joints in the vent system.
■■ The vent system must have a damper. If the roof or wall cap has a damper, do not use the damper supplied with the range hood.
■■ Use caulking to seal exterior wall or roof opening around the cap.
■■ The size of the vent should be uniform.
Cold Weather Installations
An additional back draft damper should be installed to minimize backward cold air flow and a thermal break should be installed to minimize conduction of outside temperatures as part of the vent system. The damper should be on the cold air side of the thermal break.
The break should be as close as possible to where the vent system enters the heated portion of the house.
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