
30" (76.2 CM) AND 36" (91.4 CM) WALL-
IMPORTANT: READ AND SAVE THESE INSTRUCTIONS.
FOR RESIDENTIAL USE ONL
IMPOR
POUR UTILISA
MOUNT CANOPY RANGE HOOD
Installation Instructions and Use & Care Guide
For questions about features, operation/performance parts, accessories or service, call: 1-800-253-1301
In Canada, for assistance, installation and service, call: 1-800-807-6777
or visit our website at www.whirlpool.com or www.whirlpool.ca
HOTTE D’EXTRACTION À MONTAGE MURAL
Instructions d’installation et Guide d’utilisation et d’entretien
1-800-253-1301
or visitez notre site Web au www.whirlpool.com or www.whirlpool.ca
Table of Contents/Table des matières .....................................2
1-800-807-6777
Y.
TANT : LIRE ET CONSERVER CES INSTRUCTIONS.
LIB0138948A/W11374530A
TION RÉSIDENTIELLE UNIQUEMENT

TABLE OF CONTENTS TABLE DES MATIÈRES
RANGE HOOD SAFETY .................................................................2
INSTALLATION REQUIREMENTS .................................................4
Tools and Parts .............................................................................4
Location Requirements ................................................................4
Venting Requirements ..................................................................5
Electrical Requirements ...............................................................6
INSTALLATION INSTRUCTIONS ...................................................7
Prepare Location ...............................
Install Range Hood .......................................................................8
Connect Vent System ..................................................................8
Make Electrical Connection .........................................................9
Install Vent Covers ........................................................................9
Complete Installation ...................................................................9
RANGE HOOD USE ......................................................................10
Range Hood Controls ................................................................10
R
ANGE HOOD CARE ...................................................................10
Cleaning .....................................................................................10
WIRING DIAGRAM .......................................................................12
ASSISTANCE OR SERVICE .........................................................13
In the U.S.A. ...............................................................................13
In Canada ...................................................................................13
Accessorie
s ................................................................................13
...........................................7
SÉCURITÉ DE LA HOTTE ............................................................15
EXIGENCES D’INSTALLATION ...................................................17
Outils et pièces ...........................................................................17
Exigences d’emplacement .........................................................17
Exigences concernant l’évacuation ...........................................19
Spécifications électriques ..........................................................20
INSTRUCTIONS D’INSTALLATION .............................................21
Préparation de l’emplacement ..................................
Installation de la hotte ................................................................22
Raccordement du conduit d’évacuation ...................................22
Raccordement électrique ...........................................................23
Installation des cache-conduits .................................................23
Terminer l’installation ..................................................................23
UTILISATION DE LA HOTTE .......................................................24
Commandes de la hotte de cuisinière .......................................24
ENTRETIEN DE LA HOTTE .........................................................24
Nettoyage ..................................................................................
SCHÉMA DE CÂBLAGE ...............................................................26
ASSISTANCE OU DÉPANNAGE ..................................................27
Aux É.-U. ....................................................................................27
Au Canada ..................................................................................27
Accessoires ................................................................................27
.................21
.24
RANGE HOOD SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
You can be killed or seriously injured if you don't immediately
DANGER
WARNING
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
follow instructions.
You
can be killed or seriously injured if you don't
instructions.
follow
2

IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
3

INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting
Tools Needed
Level
Drill with 1
Pencil
Wire stripper or utility knife
Tape measure or ruler
Pliers
Caulking gun and weatherproof caulking compound
Vent clamps
Jigsaw or keyhole saw
Flat-blade screwdriver
Metal snips
Phillips screwdriver
Metric hex key set
1
/4" (3 cm), 3/
8
Parts Needed
Home power supply cable
1
/2" (12.7 mm) UL listed or CSA approved strain relief
3 UL listed wire connectors
For Vented Installations, You Will Also Need:
1 wall or roof cap
Metal vent system
For Non-Vented (Recirculating) Installations,
5
16
/
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
installer's responsibility to comply with installation clearances
vent hood.
Canopy hood location should be away from strong draft areas,
such as windows, doors and strong heating vents.
Cabinet opening dimensions that are shown must be used.
Given dimensions provide minimum clearance.
Grounded electrical supply is required. See “Electrical
Requirements” section.
The canopy hood is factory set for venting through the roof
or wall. For non-vented (recirculating) Installation see “For
Nonvented (recirculating) Installations Only” in “Connect Vent
System” section. Recirculation Kit . See “Assistance or Service”
section to order.
NOTE: This product will not comply with Energy Star
the optional recirculation kit.
All openings in ceiling and wall where canopy hood will be
installed must be sealed.
For Mobile Home Installations
The installation of this range hood must conform to the
Manufactured Home Construction Safety Standards, Title
24 CFR, Part 328 (formerly the Federal Standard for Mobile
Home Construction and Safety, Title 24, HUD, Part 280)
or when such standard is not applicable, the standard for
Manufactured Home Installation 1982 (Manufactured Home
Sites, Communities and Setups) ANSI A225.1/NFPA 501A, or
latest edition, or with local codes.
Product Dimensions
Recirculation Kit. See “Assistance or Service” section to order.
6" (15.2 cm) diameter round metal vent duct -
Parts Supplied
Remove parts from packages. Check that all parts are included.
Hood canopy assembly with ventilator and light bulbs
installed
Vent transition with back draft dampers installed
Vent cover support bracket
Mounting template
2-piece vent cover
2 - 3.5 x 9.5 mm screws
2 - 2.9 x 6.5 mm screws
6 - 5 x 45 mm mounting screws
2 - 8 x 40 mm wall anchors
4 - 10 x 50 mm wall anchors
®
T20
† Torx® adapter
®
†TORX and T20 are registered trademarks of Acument Intellectual Properties, LLC.
(25.4 cm)
30" (76.2 cm) or
36" (91.4 cm)
20" (50.8 cm)
* For non-vented (recirculating) installations
** For vented installations
10"
4

Cabinet Dimensions
2" (5.1 cm) min.
6" (15.2 cm) min.*
Vent and po
supply cable
entry location
15" (38.1 cm)
Side
cabinet
30" (76.2 cm) or
36" (91.4 cm)
“X”
bottom of
canopy
to cooking
surface
Centerline
* For non-vented (recirculating) installations
IMPORTANT:
Minimum distance “X”: 24" (61 cm)
fromelectriccookingsurface
Minimum distance “X”: 27" (68.6 cm)
fromgascookingsurface
Suggested maximum distance “X”: 36" (91.4 cm)
The chimneys can be adjusted for different ceiling heights.
Seethe following chart.
Vented Installations
Min. ceiling height Max. ceiling height
Electric cooking
7' 5" (2.26 m) 9' 2" (2.79 m)
surface
Gas cooking
7' 8" (2.34 m) 9' 2" (2.79 m)
surface
Non-Vented (Recirculating) Installations
Min. ceiling height Max. ceiling height
Electric cooking
7' 5" (2.26 m) 9' 6" (2.9 m)
surface
Gas cooking
7' 8" (2.34 m) 9' 6" (2.9 m)
surface
*NOTE: The range hood chimneys are adjustable and designed
to meet varying ceiling or soft heights depending on the
distance “X” between the bottom of the range hood and the
cooking surface. For higher ceilings, a Stainless Steel Chimney
Extension Kit Part Number W10337357 is available from your
dealer or an authorized parts distributor. The chimney
extension replaces the upper chimney shipped with the
range hood.
Side
cabinet
Venting Requirements
(vented models only)
■ Vent system must terminate to the outdoors, except for
nonvented (recirculating) installations..
■ Do not terminate the vent system in an attic or other .
enclosed area.
■ Do not use 4" (10.2 cm) laundry-type wall cap.
■ Use metal vent only. Rigid metal vent is recommended.
Plastic or metal foil vent is not recommended.
■ The length of vent system and number of elbows should be
kept to a minimum to provide efcient performance.
For the Most Efcient and Quiet Operation:
■ Use no more than three 90° elbows.
■ Make sure there is a minimum of 24" (61 cm) of straight
ventbetween the elbows if more than 1 elbow is used.
■ Do not install 2 elbows together.
■ Use clamps to seal all joints in the vent system.
■ The vent system must have a damper. If the roof or wall cap
has a damper, do not use the damper supplied with the .
range hood.
■ Use caulking to seal exterior wall or roof opening
aroundthecap.
■ The size of the vent should be uniform.
Cold Weather Installations
An additional back draft damper should be installed to minimize
backward cold air ow and a thermal break should be installed
to minimize conduction of outside temperatures as part of the
vent system. The damper should be on the cold air side of the
thermal break.
The break should be as close as possible to where the vent
system enters the heated portion of the house.
Makeup Air
Local building codes may require the use of makeup air systems
when using ventilation systems greater than specied CFM of
air movement. The specied CFM varies from locale to locale.
Consult your HVAC professional for specic requirements in your
area.
Venting Methods
This canopy hood is factory set for venting through the roof
orwall.
A 6" (15.2 cm) round vent system is needed for installation
(notincluded). The hood exhaust opening is 6" (15.2 cm) round.
NOTE: Flexible vent is not recommended. Flexible vent
creates back pressure and air turbulence that greatly reduce
performance.
Vent system can terminate either through the roof or wall. To
vent through a wall, a 90° elbow is needed.
Rear Discharge
A 90° elbow may be installed immediately above the hood.
5