30" (76.2 CM) AND 36" (91.4 CM) WALLMOUNT CANOPY RANGE HOOD
Installation Instructions and Use & Care Guide
For questions about features, operation/performance parts, accessories or service, call: 1-800-253-1301 In Canada, for assistance, installation and service, call: 1-800-807-6777
or visit our website at www.whirlpool.com or www.whirlpool.ca
HOTTE D’EXTRACTION À MONTAGE MURAL
Instructions d’installation et Guide d’utilisation et d’entretien
1-800-253-1301
1-800-807-6777 or visitez notre site Web au www.whirlpool.com or www.whirlpool.ca
Table of Contents/Table des matières ..................................... |
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IMPORTANT: READ AND SAVE THESE INSTRUCTIONS.
FOR RESIDENTIAL USE ONLY.
IMPORTANT : LIRE ET CONSERVER CES INSTRUCTIONS.
POUR UTILISATION RÉSIDENTIELLE UNIQUEMENT.
LIB0138948A/W11374530A
TABLE OF CONTENTS |
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RANGE HOOD SAFETY................................................................. |
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INSTALLATION REQUIREMENTS................................................. |
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Tools and Parts............................................................................. |
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Location Requirements................................................................ |
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Venting Requirements.................................................................. |
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Electrical Requirements ............................................................... |
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INSTALLATION INSTRUCTIONS................................................... |
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Prepare Location.......................................................................... |
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Install Range Hood....................................................................... |
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Connect Vent System .................................................................. |
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Make Electrical Connection......................................................... |
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Install Vent Covers........................................................................ |
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Complete Installation ................................................................... |
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RANGE HOOD USE...................................................................... |
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Range Hood Controls ................................................................ |
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RANGE HOOD CARE................................................................... |
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Cleaning ..................................................................................... |
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WIRING DIAGRAM....................................................................... |
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ASSISTANCE OR SERVICE......................................................... |
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In the U.S.A. ............................................................................... |
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In Canada ................................................................................... |
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Accessories................................................................................ |
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TABLE DES MATIÈRES |
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SÉCURITÉ DE LA HOTTE............................................................ |
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EXIGENCES D’INSTALLATION ................................................... |
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Outils et pièces........................................................................... |
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Exigences d’emplacement......................................................... |
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Exigences concernant l’évacuation........................................... |
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Spécifications électriques.......................................................... |
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INSTRUCTIONS D’INSTALLATION............................................. |
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Préparation de l’emplacement................................................... |
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Installation de la hotte................................................................ |
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Raccordement du conduit d’évacuation ................................... |
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Raccordement électrique........................................................... |
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Installation des cache-conduits................................................. |
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Terminer l’installation.................................................................. |
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UTILISATION DE LA HOTTE ....................................................... |
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Commandes de la hotte de cuisinière....................................... |
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ENTRETIEN DE LA HOTTE ......................................................... |
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Nettoyage................................................................................... |
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SCHÉMA DE CÂBLAGE............................................................... |
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ASSISTANCE OU DÉPANNAGE.................................................. |
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Aux É.-U. .................................................................................... |
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Au Canada.................................................................................. |
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Accessoires................................................................................ |
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RANGE HOOD SAFETY
Your safety and the safety of others are very important.
many important safety messages in this manual and on your appliance. Always read and obey all safety
safety alert symbol.
alerts you to potential hazards that can kill or hurt you and others.
messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” mean:
DANGER
WARNING
You can be killed or seriously injured if you don't immediately follow instructions.
You can be killed or seriously injured if you don't follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
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IMPORTANT SAFETY INSTRUCTIONS |
READ AND SAVE THESE INSTRUCTIONS |
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INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting
Tools Needed
Level
Drill with 11/4" (3 cm), 3/8 5/16
Pencil
Wire stripper or utility knife Tape measure or ruler Pliers
Caulking gun and weatherproof caulking compound Vent clamps
Jigsaw or keyhole saw Flat-blade screwdriver Metal snips
Phillips screwdriver Metric hex key set
Parts Needed
Home power supply cable
1/2" (12.7 mm) UL listed or CSA approved strain relief 3 UL listed wire connectors
For Vented Installations, You Will Also Need:
1 wall or roof cap
Metal vent system
For Non-Vented (Recirculating) Installations,
Recirculation Kit. See “Assistance or Service” section to order. 6" (15.2 cm) diameter round metal vent duct -
Parts Supplied
Remove parts from packages. Check that all parts are included.
Hood canopy assembly with ventilator and light bulbs installed
Vent transition with back draft dampers installed
Vent cover support bracket Mounting template 2-piece vent cover
2 - 3.5 x 9.5 mm screws
2 - 2.9 x 6.5 mm screws
6 - 5 x 45 mm mounting screws
2 - 8 x 40 mm wall anchors
4 - 10 x 50 mm wall anchors
T20®† Torx® adapter
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
installer's responsibility to comply with installation clearances
vent hood.
Canopy hood location should be away from strong draft areas, such as windows, doors and strong heating vents.
Cabinet opening dimensions that are shown must be used. Given dimensions provide minimum clearance.
Grounded electrical supply is required. See “Electrical Requirements” section.
The canopy hood is factory set for venting through the roof or wall. For non-vented (recirculating) Installation see “For Nonvented (recirculating) Installations Only” in “Connect Vent
System” section. Recirculation Kit . See “Assistance or Service” section to order.
NOTE: This product will not comply with Energy Star
the optional recirculation kit.
All openings in ceiling and wall where canopy hood will be installed must be sealed.
For Mobile Home Installations
The installation of this range hood must conform to the Manufactured Home Construction Safety Standards, Title 24 CFR, Part 328 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD, Part 280)
or when such standard is not applicable, the standard for Manufactured Home Installation 1982 (Manufactured Home Sites, Communities and Setups) ANSI A225.1/NFPA 501A, or latest edition, or with local codes.
Product Dimensions
10" (25.4 cm)
30" (76.2 cm) or |
20" (50.8 cm) |
36" (91.4 cm) |
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*For non-vented (recirculating) installations
**For vented installations
®†TORX and T20 are registered trademarks of Acument Intellectual Properties, LLC.
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Cabinet Dimensions
2" (5.1 cm) min. 6" (15.2 cm) min.*
Vent and power supply cable entry location
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15" (38.1 cm) |
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Side |
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Side |
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cabinet |
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cabinet |
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30" |
(76.2 cm) or |
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36" |
(91.4 cm) |
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“X” bottom of canopy to cooking surface
Centerline
Cooking surface
* For non-vented (recirculating) installations
IMPORTANT:
Minimum distance “X”: 24" (61 cm) from electric cooking surface
Minimum distance “X”: 27" (68.6 cm) from gas cooking surface
Suggested maximum distance “X”: 36" (91.4 cm)
The chimneys can be adjusted for different ceiling heights. See the following chart.
Vented Installations
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Min. ceiling height |
Max. ceiling height |
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Electric cooking |
7' 5" (2.26 m) |
9' 2" (2.79 m) |
surface |
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Gas cooking |
7' 8" (2.34 m) |
9' 2" (2.79 m) |
surface |
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Non-Vented (Recirculating) Installations |
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Min. ceiling height |
Max. ceiling height |
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Electric cooking |
7' 5" (2.26 m) |
9' 6" (2.9 m) |
surface |
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Gas cooking |
7' 8" (2.34 m) |
9' 6" (2.9 m) |
surface |
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*NOTE: The range hood chimneys are adjustable and designed to meet varying ceiling or soffit heights depending on the distance “X” between the bottom of the range hood and the cooking surface. For higher ceilings, a Stainless Steel Chimney Extension Kit Part Number W10337357 is available from your dealer or an authorized parts distributor. The chimney extension replaces the upper chimney shipped with the
range hood.
Venting Requirements
(vented models only)
■■ Vent system must terminate to the outdoors, except for nonvented (recirculating) installations..
■■ Do not terminate the vent system in an attic or other . enclosed area.
■■ Do not use 4" (10.2 cm) laundry-type wall cap.
■■ Use metal vent only. Rigid metal vent is recommended. Plastic or metal foil vent is not recommended.
■■ The length of vent system and number of elbows should be kept to a minimum to provide efficient performance.
For the Most Efficient and Quiet Operation:
■■ Use no more than three 90° elbows.
■■ Make sure there is a minimum of 24" (61 cm) of straight vent between the elbows if more than 1 elbow is used.
■■ Do not install 2 elbows together.
■■ Use clamps to seal all joints in the vent system.
■■ The vent system must have a damper. If the roof or wall cap has a damper, do not use the damper supplied with the . range hood.
■■ Use caulking to seal exterior wall or roof opening around the cap.
■■ The size of the vent should be uniform.
Cold Weather Installations
An additional back draft damper should be installed to minimize backward cold air flow and a thermal break should be installed to minimize conduction of outside temperatures as part of the vent system. The damper should be on the cold air side of the thermal break.
The break should be as close as possible to where the vent system enters the heated portion of the house.
Makeup Air
Local building codes may require the use of makeup air systems when using ventilation systems greater than specified CFM of air movement. The specified CFM varies from locale to locale. Consult your HVAC professional for specific requirements in your area.
Venting Methods
This canopy hood is factory set for venting through the roof or wall.
A 6" (15.2 cm) round vent system is needed for installation
(not included). The hood exhaust opening is 6" (15.2 cm) round.
NOTE: Flexible vent is not recommended. Flexible vent creates back pressure and air turbulence that greatly reduce performance.
Vent system can terminate either through the roof or wall. To vent through a wall, a 90° elbow is needed.
Rear Discharge
A 90° elbow may be installed immediately above the hood.
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