Whirlpool WVW7336JS0, WVW7330JS0 Owner’s Manual

30" (76.2 CM) AND 36" (91.4 CM) WALL-

IMPORTANT: READ AND SAVE THESE INSTRUCTIONS. FOR RESIDENTIAL USE ONL IMPOR POUR UTILISA

MOUNT CANOPY RANGE HOOD

Installation Instructions and Use & Care Guide

For questions about features, operation/performance parts, accessories or service, call: 1-800-253-1301

In Canada, for assistance, installation and service, call: 1-800-807-6777

or visit our website at www.whirlpool.com or www.whirlpool.ca

HOTTE D’EXTRACTION À MONTAGE MURAL

Instructions d’installation et Guide d’utilisation et d’entretien

1-800-253-1301

or visitez notre site Web au www.whirlpool.com or www.whirlpool.ca

Table of Contents/Table des matières .....................................2

1-800-807-6777

TANT : LIRE ET CONSERVER CES INSTRUCTIONS.

LIB0138948A/W11374530A

TION RÉSIDENTIELLE UNIQUEMENT

TABLE OF CONTENTS TABLE DES MATIÈRES

RANGE HOOD SAFETY .................................................................2

INSTALLATION REQUIREMENTS .................................................4

Tools and Parts .............................................................................4

Location Requirements ................................................................4

Venting Requirements ..................................................................5

Electrical Requirements ...............................................................6

INSTALLATION INSTRUCTIONS ...................................................7

Prepare Location ...............................

Install Range Hood .......................................................................8

Connect Vent System ..................................................................8

Make Electrical Connection .........................................................9

Install Vent Covers ........................................................................9

Complete Installation ...................................................................9

RANGE HOOD USE ......................................................................10

Range Hood Controls ................................................................10

ANGE HOOD CARE ...................................................................10

Cleaning .....................................................................................10

WIRING DIAGRAM .......................................................................12

ASSISTANCE OR SERVICE .........................................................13

In the U.S.A. ...............................................................................13

In Canada ...................................................................................13

Accessorie

s ................................................................................13

...........................................7

SÉCURITÉ DE LA HOTTE ............................................................15

EXIGENCES D’INSTALLATION ...................................................17

Outils et pièces ...........................................................................17

Exigences d’emplacement .........................................................17

Exigences concernant l’évacuation ...........................................19

Spéciﬁcations électriques ..........................................................20

INSTRUCTIONS D’INSTALLATION .............................................21

Préparation de l’emplacement ..................................

Installation de la hotte ................................................................22

Raccordement du conduit d’évacuation ...................................22

Raccordement électrique ...........................................................23

Installation des cache-conduits .................................................23

Terminer l’installation ..................................................................23

UTILISATION DE LA HOTTE .......................................................24

Commandes de la hotte de cuisinière .......................................24

ENTRETIEN DE LA HOTTE .........................................................24

Nettoyage ..................................................................................

SCHÉMA DE CÂBLAGE ...............................................................26

ASSISTANCE OU DÉPANNAGE ..................................................27

Aux É.-U. ....................................................................................27

Au Canada ..................................................................................27

Accessoires ................................................................................27

.................21

.24

RANGE HOOD SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

DANGER

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

follow instructions.

You

can be killed or seriously injured if you don't

instructions.

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

INSTALLATION REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting

Tools Needed

Level Drill with 1

Pencil Wire stripper or utility knife Tape measure or ruler Pliers Caulking gun and weatherproof caulking compound Vent clamps Jigsaw or keyhole saw Flat-blade screwdriver Metal snips Phillips screwdriver Metric hex key set

/4" (3 cm), 3/

Parts Needed

Home power supply cable

/2" (12.7 mm) UL listed or CSA approved strain relief

3 UL listed wire connectors

For Vented Installations, You Will Also Need:

1 wall or roof cap Metal vent system

For Non-Vented (Recirculating) Installations,

Location Requirements

IMPORTANT: Observe all governing codes and ordinances.

installer's responsibility to comply with installation clearances

vent hood. Canopy hood location should be away from strong draft areas,

such as windows, doors and strong heating vents. Cabinet opening dimensions that are shown must be used.

Given dimensions provide minimum clearance. Grounded electrical supply is required. See “Electrical

Requirements” section. The canopy hood is factory set for venting through the roof

or wall. For non-vented (recirculating) Installation see “For Nonvented (recirculating) Installations Only” in “Connect Vent System” section. Recirculation Kit . See “Assistance or Service” section to order.

NOTE: This product will not comply with Energy Star

the optional recirculation kit. All openings in ceiling and wall where canopy hood will be

installed must be sealed.

For Mobile Home Installations

The installation of this range hood must conform to the Manufactured Home Construction Safety Standards, Title 24 CFR, Part 328 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD, Part 280) or when such standard is not applicable, the standard for Manufactured Home Installation 1982 (Manufactured Home Sites, Communities and Setups) ANSI A225.1/NFPA 501A, or latest edition, or with local codes.

Product Dimensions

Recirculation Kit. See “Assistance or Service” section to order. 6" (15.2 cm) diameter round metal vent duct -

Parts Supplied

Remove parts from packages. Check that all parts are included.

Hood canopy assembly with ventilator and light bulbs

installed

Vent transition with back draft dampers installed

Vent cover support bracket Mounting template 2-piece vent cover 2 - 3.5 x 9.5 mm screws 2 - 2.9 x 6.5 mm screws 6 - 5 x 45 mm mounting screws 2 - 8 x 40 mm wall anchors 4 - 10 x 50 mm wall anchors

T20

† Torx® adapter

†TORX and T20 are registered trademarks of Acument Intellectual Properties, LLC.

(25.4 cm)

30" (76.2 cm) or

36" (91.4 cm)

20" (50.8 cm)

* For non-vented (recirculating) installations ** For vented installations

10"

Cabinet Dimensions

wer

Cooking surface

2" (5.1 cm) min. 6" (15.2 cm) min.*

Vent and po

supply cable

entry location

15" (38.1 cm)

Side cabinet

30" (76.2 cm) or 36" (91.4 cm)

“X”

bottom of

canopy

to cooking

surface

Centerline

* For non-vented (recirculating) installations

IMPORTANT:

Minimum distance “X”: 24" (61 cm) fromelectriccookingsurface

Minimum distance “X”: 27" (68.6 cm) fromgascookingsurface

Suggested maximum distance “X”: 36" (91.4 cm)

The chimneys can be adjusted for different ceiling heights. Seethe following chart.

Vented Installations

Min. ceiling height Max. ceiling height

Electric cooking

7' 5" (2.26 m) 9' 2" (2.79 m)

surface Gas cooking

7' 8" (2.34 m) 9' 2" (2.79 m)

surface

Non-Vented (Recirculating) Installations

Min. ceiling height Max. ceiling height

Electric cooking

7' 5" (2.26 m) 9' 6" (2.9 m)

surface Gas cooking

7' 8" (2.34 m) 9' 6" (2.9 m)

surface

*NOTE: The range hood chimneys are adjustable and designed to meet varying ceiling or soft heights depending on the distance “X” between the bottom of the range hood and the cooking surface. For higher ceilings, a Stainless Steel Chimney Extension Kit Part Number W10337357 is available from your dealer or an authorized parts distributor. The chimney extension replaces the upper chimney shipped with the range hood.

Side cabinet

Venting Requirements

(vented models only)

■ Vent system must terminate to the outdoors, except for

nonvented (recirculating) installations..

■ Do not terminate the vent system in an attic or other .

enclosed area.

■ Do not use 4" (10.2 cm) laundry-type wall cap.

■ Use metal vent only. Rigid metal vent is recommended.

Plastic or metal foil vent is not recommended.

■ The length of vent system and number of elbows should be

kept to a minimum to provide efcient performance.

For the Most Efcient and Quiet Operation:

■ Use no more than three 90° elbows.

■ Make sure there is a minimum of 24" (61 cm) of straight

ventbetween the elbows if more than 1 elbow is used.

■ Do not install 2 elbows together.

■ Use clamps to seal all joints in the vent system.

■ The vent system must have a damper. If the roof or wall cap

has a damper, do not use the damper supplied with the . range hood.

■ Use caulking to seal exterior wall or roof opening

aroundthecap.

■ The size of the vent should be uniform.

Cold Weather Installations

An additional back draft damper should be installed to minimize backward cold air ow and a thermal break should be installed to minimize conduction of outside temperatures as part of the vent system. The damper should be on the cold air side of the thermal break.

The break should be as close as possible to where the vent system enters the heated portion of the house.

Makeup Air

Local building codes may require the use of makeup air systems when using ventilation systems greater than specied CFM of air movement. The specied CFM varies from locale to locale. Consult your HVAC professional for specic requirements in your area.

Venting Methods

This canopy hood is factory set for venting through the roof orwall.

A 6" (15.2 cm) round vent system is needed for installation (notincluded). The hood exhaust opening is 6" (15.2 cm) round.

NOTE: Flexible vent is not recommended. Flexible vent creates back pressure and air turbulence that greatly reduce performance.

Vent system can terminate either through the roof or wall. To vent through a wall, a 90° elbow is needed.

Rear Discharge

A 90° elbow may be installed immediately above the hood.

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