Whirlpool WVU57UC0FS0, WVU57UC6FS0 Owner’s Manual

30" (76.2 CM) AND 36" (91.4 CM) RANGE HOOD

IMPORTANT: READ AND SAVE THESE INSTRUCTIONS. FOR RESIDENTIAL USE ONL IMPOR POUR UTILISA

Installation Instructions and Use & Care Guide

For questions about features, operation/performance, parts, accessories or service, call: 1-800-253-1301

In Canada, call 1-800-807-6777 or visit our website at www.whirlpool.ca

or visit our website at www.whirlpool.com

HOTTE D’ASPIRATION DE

30" (76,2 CM) ET 36" (91,4 CM)

Instructions d’installation et Guide d’utilisation et d’entretien

Au Canada, pour assistance, installation ou service, composer

Table of Contents/Table des matières.............................................................................2

le 1-800-807-6777 ou visiter notre site Web à

www.whirlpool.ca

Models/Modèles: WVU57UC0F/WVU57UC6F

TANT : LIRE ET CONSERVER CES INSTRUCTIONS.

TION RÉSIDENTIELLE UNIQUEMENT

LIB0120490/W10907171A

TABLE OF CONTENTS TABLE DES MATIÈRES

RANGE HOOD SAFETY .................................................................3

INSTALLATION REQUIREMENTS .................................................5

Tools and Parts .............................................................................5

Location Requirements ................................................................5

Venting Requirements ..................................................................6

Electrical Requirements ...............................................................7

INSTALLATION INSTRUCTIONS ...................................................8

Prepare Location ..........................................................................8

Prepare Range Hood .................................................................10

Install Range Hood .....................................................................12

Make Electrical Connection .......................................................13

Complete Installation .................................................................14

RANGE HOOD USE ......................................................................14

Range Hood Controls ................................................................14

RANGE HOOD CARE ...................................................................15

Cleaning .....................................................................................15

WIRING DIAGRAM .......................................................................16

ASSISTANCE OR SERVICE .........................................................17

In the U.S.A. ...............................................................................17

In Canada ...................................................................................17

Accessories ................................................................................17

WARRANTY ..................................................................................18

SÉCURITÉ DE LA HOTTE ............................................................20

EXIGENCES D’INSTALLATION ...................................................22

Outils et pièces ...........................................................................22

Exigences d’emplacement .........................................................22

Exigences concernant l’évacuation ...........................................23

Spéciﬁcations électriques ..........................................................24

INSTRUCTIONS D’INSTALLATION .............................................25

Préparation de l’emplacement ...................................................25

Préparation de la hotte ...............................................................27

Installation de la hotte ................................................................29

Raccordement électrique ...........................................................30

Terminer l’installation ..................................................................31

UTILISATION DE LA HOTTE .......................................................31

Commandes de la hotte.............................................................31

ENTRETIEN DE LA HOTTE .........................................................32

Nettoyage ...................................................................................32

SCHÉMA DE CÂBLAGE ...............................................................33

ASSISTANCE OU SERVICE .........................................................34

Aux É.-U. ....................................................................................34

Au Canada ..................................................................................34

Accessoires ................................................................................34

GARANTIE .....................................................................................35

RANGE HOOD SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

DANGER

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

State of California Proposition 65 Warnings: WARNING: This product contains one or more chemicals known to the State of California to cause cancer. WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other

reproductive harm.

follow instructions.

You

can be killed or seriously injured if you don't

instructions.

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

INSTALLATION REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.

Tools needed

■ Drill

■ 1¹⁄

" (3.0 cm) drill bit

■ ¹⁄

" (3.0 mm) drill bit for pilot holes

■ Pencil

■ Wire stripper or utility knife

■ Tape measure or ruler

■ Caulking gun and weatherproof caulking com"und

■ Flat-blade screwdriver

■ Phillips screwdriver

■ Saber or keyhole saw

■ Metal snips

Parts supplied

Remove parts from package. Check that all parts are included.

■ #8-18 x 1" (4.2 mm x 25 mm) ﬂat-head screws (2)

■ #8-18 x

■ Drywall anchors (2)

■ Mounting brackets (2)

■

/64" x 13/64" (3.5 mm x 5 mm) T10-head screws (2)

■ T10 TORX

■ 3

■ Regular air damper (1)

Parts needed

■ Wall or roof cap with damper to match vent system

■ 3 - UL Listed wire connectors

■ Vent clamps/duct tape as required

For 7" (17.8 cm) round vented installations:

■ 7" (17.8 cm) round metal vent system

For 3¹⁄4" x 10" (8.3 cm x 25.4 cm) rectangular vented installations:

■ 3¹⁄

For non-vented (recirculation) installations:

■ Charcoal ﬁlter kit. For information on ordering, see the

“Accessories” section.

/8" (4.2 mm x 16 mm) truss-head screws (4)

®†

adapter (1)

/4" x 10" (8.3 cm x 25.4 cm) rectangular air transition (1)

" x 10" (8.3 cm x 25.4 cm) rectangular metal vent system

Location Requirements

IMPORTANT: Observe all governing codes and ordinances.

■ It is the installer’s responsibility to comply with installation

clearances speciﬁed on the model/serial/rating plate. The model/serial/rating plate is located inside the range hood on the left wall.

■ Range hood location should be away from strong draft areas,

such as windows, doors, and strong heating vents.

■ Cabinet opening dimensions that are shown must be used.

Given dimensions provide minimum clearance. Consult the cooktop/range manufacturer installation instructions before making any cutouts.

■ This range hood is recommended for use with cooktops with

a maximum total rating of 55,000 BTUs or less.

■ Grounded electrical outlet is required. See the “Electrical

Requirements” section.

■ All openings in ceiling and wall where range hood will be

installed must be sealed.

■ These range hoods are factory set for vented installations.

Models that are capable of being installed as non-vented (recirculating) require charcoal ﬁlters. See the “Accessories” section to order charcoal ﬁlter kit.

For Mobile Home Installations

The installation of this range hood must conform to the Manufactured Home Construction Safety Standards, Title 24 CFR, Part 328 (formerly the Federal Standard for Mobile Home Construction and Safety, title 24, HUD, Part 280) or when such standard is not applicable, the standard for Manufactured Home Installation 1982 (Manufactured Home Sites, Communities and Setups) ANSI A225.1/NFPA 501A, or latest edition, or with local codes.

Product Dimensions

A. 619/54" (16 cm) B. 2" (5 cm) C. 825/64" (21.3 cm) D. 1" (2.54 cm) E. 832/32" (22.8 cm) F. 1911/16" (50 cm) G. 11/2" (3.8 cm) H. 36" (91.4 cm)

30" (76.2 cm) I. 55/64" (2.2 cm)

Centerline

†®TORX is a registered trademark of Acument Intellectual Properties, LLC.

Installation Clearances

■ Do not install 2 elbows together.

■ Use clamps or duct tape to seal all joints in the vent system.

■ The vent system must have a damper. If roof or wall cap has

a damper, do not use damper supplied with the range hood.

■ Use caulking to seal exterior wall or roof opening around

the cap.

Cold Weather Installations

An additional back draft damper should be installed to minimize backward cold air ﬂow and a thermal break should be installed

to minimize conduction of outside temperatures as part of the vent system. The damper should be on the cold air side of the thermal break.

The break should be as close as possible to where the vent system enters the heated portion of the house.

Makeup Air

Local building codes may require the use of makeup air systems when using ventilation systems greater than speciﬁed CFM of air movement. The speciﬁed CFM varies from locale to locale. Consult your HVAC professional for speciﬁc requirements in your area.

Venting Methods

A. 18" (45.7 cm) min. clearance - upper cabinet to countertop B. 24" (61.0 cm) minimum - bottom of range hood to cooking surface C. 30" (76.2 cm) min. cabinet opening width for 30" (76.2 cm) models

36" (91.4 cm) min. cabinet opening width for 36" (91.4 cm) models D. 12" (30.5 cm) minimum cabinet depth E. 36" (91.4 cm) base cabinet height

Venting Requirements

■ This range hood is factory set to exhaust the air to

the outside through the wall or the roof. A non-vented (recirculating) installation will require a Charcoal Filter Kit. See the “Accessories” section for ordering information.

■ Vent system must terminate to the outdoors, except for

nonvented (recirculating) installations.

■ Do not terminate the vent system in an attic or other

enclosed area.

■ Do not use a 4" (10.2 cm) laundry-type wall cap.

■ Use a 7" (17.8 cm) round metal vent or a 3¹⁄

(8.3 cm x 25.4 cm) rectangular metal vent, depending on your installation requirements. Rigid metal vent is recommended. Plastic or metal foil vent is not recommended.

■ The length of vent system and number of elbows should be

kept to a minimum to provide efﬁcient performance.

For the most efﬁcient and quiet operation:

■ Use no more than three 90° elbows.

■ Make sure there is a minimum of 24" (61 cm) of straight vent

between the elbows if more than 1 elbow is used.

" x 10"

Vent system can terminate either through the roof or wall. Use 3¹⁄4" x 10" (8.3 cm x 25.4 cm) rectangular with a maximum vent length of 35 ft (10.7 m) or 7" (17.8 cm) or larger round vent with a maximum length of 50 ft (15.2 m) for vent system.

NOTE: Flexible vent is not recommended. Flexible vent creates both back pressure and air turbulence that greatly reduce performance.

Roof Venting Wall Venting Recirculating

A. 7" (17.8 cm) round vent through roof or 31⁄4" x 10"

(8.3 cm x 25.4 cm) rectangular vent through the roof

or wall (purchased separately) B. Roof/Wall cap with damper (purchased separately) C. 24" (61.0 cm) min. above the cooking surface D. Charcoal Filter Kit (purchased separately) E. Recirculating grid

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