30" (76.2 CM) AND 36" (91.4 CM) RANGE HOOD
Installation Instructions and Use & Care Guide
For questions about features, operation/performance, parts, accessories or service, call: 1-800-253-1301 or visit our website at www.whirlpool.com
In Canada, call 1-800-807-6777 or visit our website at www.whirlpool.ca
HOTTE D’ASPIRATION DE
30" (76,2 CM) ET 36" (91,4 CM)
Instructions d’installation et Guide d’utilisation et d’entretien
Au Canada, pour assistance, installation ou service, composer le 1-800-807-6777 ou visiter notre site Web à
www.whirlpool.ca
Table of Contents/Table des matières............................................................................. |
2 |
Models/Modèles:
WVU57UC0F/WVU57UC6F
IMPORTANT: READ AND SAVE THESE INSTRUCTIONS.
FOR RESIDENTIAL USE ONLY.
IMPORTANT : LIRE ET CONSERVER CES INSTRUCTIONS.
POUR UTILISATION RÉSIDENTIELLE UNIQUEMENT.
LIB0120490/W10907171A
TABLE OF CONTENTS |
|
RANGE HOOD SAFETY.................................................................. |
3 |
INSTALLATION REQUIREMENTS................................................. |
5 |
Tools and Parts............................................................................. |
5 |
Location Requirements................................................................. |
5 |
Venting Requirements................................................................... |
6 |
Electrical Requirements................................................................ |
7 |
INSTALLATION INSTRUCTIONS................................................... |
8 |
Prepare Location........................................................................... |
8 |
Prepare Range Hood.................................................................. |
10 |
Install Range Hood..................................................................... |
12 |
Make Electrical Connection........................................................ |
13 |
Complete Installation.................................................................. |
14 |
RANGE HOOD USE...................................................................... |
14 |
Range Hood Controls................................................................. |
14 |
RANGE HOOD CARE.................................................................... |
15 |
Cleaning...................................................................................... |
15 |
WIRING DIAGRAM........................................................................ |
16 |
ASSISTANCE OR SERVICE.......................................................... |
17 |
In the U.S.A................................................................................. |
17 |
In Canada.................................................................................... |
17 |
Accessories................................................................................. |
17 |
WARRANTY................................................................................... |
18 |
TABLE DES MATIÈRES |
|
SÉCURITÉ DE LA HOTTE............................................................ |
20 |
EXIGENCES D’INSTALLATION.................................................... |
22 |
Outils et pièces........................................................................... |
22 |
Exigences d’emplacement......................................................... |
22 |
Exigences concernant l’évacuation............................................ |
23 |
Spécifications électriques........................................................... |
24 |
INSTRUCTIONS D’INSTALLATION............................................. |
25 |
Préparation de l’emplacement................................................... |
25 |
Préparation de la hotte............................................................... |
27 |
Installation de la hotte................................................................. |
29 |
Raccordement électrique........................................................... |
30 |
Terminer l’installation.................................................................. |
31 |
UTILISATION DE LA HOTTE........................................................ |
31 |
Commandes de la hotte............................................................. |
31 |
ENTRETIEN DE LA HOTTE.......................................................... |
32 |
Nettoyage.................................................................................... |
32 |
SCHÉMA DE CÂBLAGE............................................................... |
33 |
ASSISTANCE OU SERVICE.......................................................... |
34 |
Aux É.-U...................................................................................... |
34 |
Au Canada.................................................................................. |
34 |
Accessoires................................................................................. |
34 |
GARANTIE..................................................................................... |
35 |
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RANGE HOOD SAFETY
Your safety and the safety of others are very important.
many important safety messages in this manual and on your appliance. Always read and obey all safety
safety alert symbol.
alerts you to potential hazards that can kill or hurt you and others.
messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” mean:
DANGER 
WARNING
You can be killed or seriously injured if you don't immediately follow instructions.
You can be killed or seriously injured if you don't follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm.
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IMPORTANT SAFETY INSTRUCTIONS |
READ AND SAVE THESE INSTRUCTIONS |
4
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.
Tools needed
■■ Drill
■■ 1¹⁄4" (3.0 cm) drill bit
■■ ¹⁄8" (3.0 mm) drill bit for pilot holes ■■ Pencil
■■ Wire stripper or utility knife ■■ Tape measure or ruler
■■ Caulking gun and weatherproof caulking com"und ■■ Flat-blade screwdriver
■■ Phillips screwdriver ■■ Saber or keyhole saw
■■ Metal snips
Parts supplied
Remove parts from package. Check that all parts are included. ■■ #8-18 x 1" (4.2 mm x 25 mm) flat-head screws (2)
■■ #8-18 x 5/8" (4.2 mm x 16 mm) truss-head screws (4) ■■ Drywall anchors (2)
■■ Mounting brackets (2)
■■ 9/64" x 13/64" (3.5 mm x 5 mm) T10-head screws (2) ■■ T10 TORX®† adapter (1)
■■ 3 1/4" x 10" (8.3 cm x 25.4 cm) rectangular air transition (1)
■■ Regular air damper (1)
Parts needed
■■ Wall or roof cap with damper to match vent system ■■ 3 - UL Listed wire connectors
■■ Vent clamps/duct tape as required
For 7" (17.8 cm) round vented installations:
■■ 7" (17.8 cm) round metal vent system
For 3¹⁄4" x 10" (8.3 cm x 25.4 cm) rectangular vented installations:
■■ 3¹⁄4" x 10" (8.3 cm x 25.4 cm) rectangular metal vent system
For non-vented (recirculation) installations:
■■ Charcoal filter kit. For information on ordering, see the “Accessories” section.
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
■■ It is the installer’s responsibility to comply with installation clearances specified on the model/serial/rating plate. The model/serial/rating plate is located inside the range hood on the left wall.
■■ Range hood location should be away from strong draft areas, such as windows, doors, and strong heating vents.
■■ Cabinet opening dimensions that are shown must be used. Given dimensions provide minimum clearance. Consult the cooktop/range manufacturer installation instructions before making any cutouts.
■■ This range hood is recommended for use with cooktops with a maximum total rating of 55,000 BTUs or less.
■■ Grounded electrical outlet is required. See the “Electrical Requirements” section.
■■ All openings in ceiling and wall where range hood will be installed must be sealed.
■■ These range hoods are factory set for vented installations. Models that are capable of being installed as non-vented (recirculating) require charcoal filters. See the “Accessories” section to order charcoal filter kit.
For Mobile Home Installations
The installation of this range hood must conform to the Manufactured Home Construction Safety Standards, Title 24 CFR, Part 328 (formerly the Federal Standard for Mobile Home Construction and Safety, title 24, HUD, Part 280) or when such standard is not applicable, the standard for Manufactured Home Installation 1982 (Manufactured Home Sites, Communities and Setups) ANSI A225.1/NFPA 501A, or latest edition, or with local codes.
Product Dimensions
B |
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C |
Centerline |
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A |
I |
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D |
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H |
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E |
G F
A.619/54" (16 cm)
B.2" (5 cm)
C.825/64" (21.3 cm)
D.1" (2.54 cm)
E.832/32" (22.8 cm)
F.1911/16" (50 cm)
G.11/2" (3.8 cm)
H.36" (91.4 cm) 30" (76.2 cm)
I.55/64" (2.2 cm)
†®TORX is a registered trademark of Acument Intellectual Properties, LLC.
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Installation Clearances
C
B
D
A
E
A.18" (45.7 cm) min. clearance - upper cabinet to countertop
B.24" (61.0 cm) minimum - bottom of range hood to cooking surface
C.30" (76.2 cm) min. cabinet opening width for 30" (76.2 cm) models 36" (91.4 cm) min. cabinet opening width for 36" (91.4 cm) models
D.12" (30.5 cm) minimum cabinet depth
E.36" (91.4 cm) base cabinet height
Venting Requirements
■■ This range hood is factory set to exhaust the air to the outside through the wall or the roof. A non-vented
(recirculating) installation will require a Charcoal Filter Kit. See the “Accessories” section for ordering information.
■■ Vent system must terminate to the outdoors, except for nonvented (recirculating) installations.
■■ Do not terminate the vent system in an attic or other enclosed area.
■■ Do not use a 4" (10.2 cm) laundry-type wall cap.
■■ Use a 7" (17.8 cm) round metal vent or a 3¹⁄4" x 10" (8.3 cm x 25.4 cm) rectangular metal vent, depending on your installation requirements. Rigid metal vent
is recommended. Plastic or metal foil vent is not recommended.
■■ The length of vent system and number of elbows should be kept to a minimum to provide efficient performance.
For the most efficient and quiet operation:
■■ Use no more than three 90° elbows.
■■ Make sure there is a minimum of 24" (61 cm) of straight vent between the elbows if more than 1 elbow is used.
■■ Do not install 2 elbows together.
■■ Use clamps or duct tape to seal all joints in the vent system.
■■ The vent system must have a damper. If roof or wall cap has a damper, do not use damper supplied with the range hood.
■■ Use caulking to seal exterior wall or roof opening around the cap.
Cold Weather Installations
An additional back draft damper should be installed to minimize backward cold air flow and a thermal break should be installed to minimize conduction of outside temperatures as part of the vent system. The damper should be on the cold air side of the thermal break.
The break should be as close as possible to where the vent system enters the heated portion of the house.
Makeup Air
Local building codes may require the use of makeup air systems when using ventilation systems greater than specified CFM of air movement. The specified CFM varies from locale to locale. Consult your HVAC professional for specific requirements in your area.
Venting Methods
Vent system can terminate either through the roof or wall. Use 3¹⁄4" x 10" (8.3 cm x 25.4 cm) rectangular with a maximum vent length of 35 ft (10.7 m) or 7" (17.8 cm) or larger round vent with a maximum length of 50 ft (15.2 m) for vent system.
NOTE: Flexible vent is not recommended. Flexible vent creates both back pressure and air turbulence that greatly reduce performance.
Roof Venting |
Wall Venting |
Recirculating |
B
A |
A |
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B |
C |
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C |
D |
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C |
A.7" (17.8 cm) round vent through roof or 31⁄4" x 10" (8.3 cm x 25.4 cm) rectangular vent through the roof or wall (purchased separately)
B.Roof/Wall cap with damper (purchased separately)
C.24" (61.0 cm) min. above the cooking surface
D.Charcoal Filter Kit (purchased separately)
E.Recirculating grid
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