WHIRLPOOL WTA C 8411 SC AN Daily Reference Guide

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Quick guide

THANK YOU FOR BUYING A WHIRLPOOL PRODUCT

In order to receive a more complete assistance, please register your product on www . whirlpool . eu/ register

PRODUCT DESCRIPTION

Before using the appliance carefully read the Safety Instruction.

1. Control panel

2. Fan

3. Circular heating element

(not visible)

4. Shelf guides

(the level is indicated on the front of the oven)

5. Door

6. Upper heating element/grill

7. Lamp

8. Identification plate

(do not remove)

9. Lower heating element

(not visible)

CONTROL PANEL

1 2 3 4

1. SELECTION KNOB

For switching the oven on by selecting a function. Turn to the position

to switch the oven off.

2. ANALOG CLOCK

3. THERMOSTAT KNOB

Turn to select the desired temperature.

4. LED THERMOSTAT / PR EHEATI NG

Switches on during the heating process. Switches off once the desired temperature is reached.

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ACCESSORIES

WIRE SHELF DRIP TR AY* BAKING TRAY* SLIDING RUNNERS*

Use to cook food or as a support for pans, cake tins and other ovenproof items of cookware

TURNSPIT*

For uniform roasting of large pieces of meat and poultry.

Use as an oven tray for cooking meat, sh, vegetables, focaccia, etc. or position underneath the wire shelf to collect cooking juices.

* Available only on certain models.

The number and the type of accessories may vary depending on which model is purchased. Other accessories can be purchased separately from the After-sales Service.

INSERTING THE WIRE SHELF AND OTHER ACCESSORIES

Insert the wire shelf horizontally by sliding it across the shelf guides, making sure that the side with the raised edge is facing upwards.

Other accessories, such as the drip tray and the baking tray, are inserted horizontally in the same way as the wire shelf.

Use for cooking all bread and pastry products, but also for roasts, sh en papillotte, etc.

To facilitate inserting or removing accessories.

REMOVING AND REFITTING THE SHELF GUIDES

• To remove the shelf guides, lift the guides up and then gently pull the lower part out of its seating: the shelf guides can now be removed.

• To refit the shelf guides, first fit them back into their upper seating. Keeping them held up, slide them into the cooking compartment, then lower them into position in the lower seating.

FITTING THE SLIDING RUNNERS IF PRESENT

Remove the shelf guides from the oven and remove the protective plastic from the sliding runners. Fasten the upper clip of the runner to the shelf guide and slide it along as far as it will go. Lower the other clip into position. To secure the guide, press the lower portion of the clip firmly against the shelf guide. Make sure that the runners can move freely. Repeat these steps on the other shelf guide on the same level.

Please note: The sliding runners can be tted on any level.

USING THE TURNSPIT IF PRESENT

Push the skewer through the centre of the meat (bound with string if poultry) and slide the meat onto the skewer until it is positioned firmly on the fork and cannot move. Push the second fork onto the skewer and slide it on until it holds the meat firmly in place. Tighten the fixing screw to secure it in position. Insert the end into the recess provided in the oven’s cooking compartment and rest the rounded part on the relevant support.

Please note: To collect the cooking juices, position the drip tray below and add 500 ml of water. To avoid burning yourself when the skewer is hot, only handle it by the plastic handle (which must be removed before cooking). The use of this accessory is allowed only in combination with the Turbogrill function.

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USING THE APPLIANCE FOR THE FIRST TIME

.HEAT THE OVEN

A new oven may release odours that have been left behind during manufacturing: this is completely normal. Before starting to cook food, we therefore recommend heating the oven with it empty in order to remove any possible odours. Remove any protective cardboard or transparent lm from the oven and remove any accessories from inside it.

FUNCTIONS AND DAILY USE

1. SELECT A FUNCTION

To select a function, turn the selection knob to the symbol for the function you require.

OFF For switching off the oven.

LIGHT To switch the oven light on.

CONVENTIONAL For cooking any kind of dish on one shelf only.

DIAMOND CLEAN (Only in some models)

The action of the steam released during this special low-temperature cleaning cycle allows dirt and food residues to be removed with ease. This function should be activated only when the oven is cold and after having poured 200 ml of water into the bottom of the oven. Set the timer for 30 minutes and the temperature at 90°C. Once the cycle is finished, wait about 15 minutes before opening the door.

CONVECTION BAKE

For cooking meat or baking cakes with liquid centre on a single shelf. This function delivers an even, golden, crisp top and base.

GRILL

For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread. When grilling meat, we recommend using a drip tray to collect the cooking juices: position the tray on any of the levels below the wire shelf and add 500 ml of drinking water.

TURBO GRILL

For roasting large joints of meat (legs, roast beef, chicken). We recommend using a drip tray to collect the cooking juices: position the pan on any of the levels below the wire shelf and add 500 ml of drinking water. The roasting spit (if provided) can be used with this function.

DEFROSTING

For defrosting food more quickly.

FORCED AIR

For cooking different foods that require the same cooking temperature on several shelves (maximum three) at the same time. This function can be used to cook different foods without odours being transferred from one food to another.

LOWER HEATING

Useful for browning the base of the dish. This

Heat the oven to 250° C for about one hour, preferably using the “Convection bake” function. The oven must be empty during this time. Follow the instructions for setting the function correctly.

Please note: It is advisable to air the room after using the appliance for the rst time.

function is recommended also for slow-cooking, for finishing the cooking of juicy dishes, and making sauce concentrates.

2. ACTIVATE A FUNCTION

To start the function you have selected, turn the thermostat knob to set the temperature you require.

DIAMOND CLEAN (If present) To activate the “Diamond Clean” cleaning function, pour 200 ml of drinking water into the bottom of the oven, then turn the selection knob and the thermostat knob to the

icon.

. ANALOG CLOCK

1. Icon start cooking time

2. Icon end cooking time

3. Icon set minute minder

4. Watch crown

5. Icon set time of day

. SET TIME OF DAY

Press the watch crown four times until the icon flashes on the display. Turn the watch crown to select the correct time and then confirm by pressing the watch crown.

Please note: the time will need to be set on rst use and following a power cut.

. SET LENGHT OF COOKING

To set the length, it is necessary to specify the end cooking time. After selecting a function and adjusting the temperature according to your needs, press the watch crown two times until the icon the display. Turn the watch crown to set the end cooking time and then set the length of cooking. Press the watch crown to confirm and begin cooking: an acoustic signal and flashing icon when the cooking time has ended.

Please note: the shortest time you can set is 2 minutes. To verify the end cooking time set, press the watch crown one time during cooking. To cancel the setting before it ends, press down on the watch crown for 5 seconds: the oven will automatically return to cooking manually. When the cooking is nished, press down on the watch crown for 5 seconds to turn o the acoustic signal, then press the watch crown again one time to cancel all of the settings and return to cooking manually.

flashes on

will warn you

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. PROGRAMME COOKING

It is possible to defer the start of a function by setting the cooking start time. After selecting a function and adjusting the temperature according to your needs, press the watch crown just one time. The icon

will flash on the display: turn the watch crown to set the cooking start time and press it to confirm. The icon

will flash on the display: turn the watch crown to set the end cooking time and then press it to start the programme. Both icons

and will remain lit until

the beginning of the cooking cycle.

. TIMER

When the oven is switched off, the analog clock can be used as a minute minder. To start the function, make sure the oven is switched off and press the watch crown 3 times: the icon

will flash on the display. Turn the watch crown to set the desired length, then press it to start the timer: an acoustic signal will warn you when the count-down is finished.

Please note: the shortest time you can set is 2 minutes. To switch o the timer before it ends, press down on the watch crown for 5 seconds. To switch o the acoustic signal, press the watch crown one time.

3. PREHEATING

Once the function has been activated, the LED thermostat will switch on signalling that the preheating process has begun. At the end of this process, the LED thermostat switches off indicating that the oven has reached the set temperature: at this point, place the food inside and proceed with cooking.

Please note: placing the food in the oven before preheating has nished may have an adverse eect on the nal cooking result.

To interrupt the function at any time, switch off the oven, turn the selection knob and the thermostat knob

and .

COOKING TABLE

RECIPE FUNCTION PREHE AT

Yes 150 - 175 35 - 90

Leavened cakes / Sponge cakes

Yes 150 - 170 30 - 90

Filled cakes

(cheesecake, strudel, apple pie)

Cookies / Small cakes

Choux buns

Meringues

Pizza / Bread / Focaccia

Frozen pizza

Savoury pies

(vegetable pie,quiche)

Vols-au-vent / Puff pastry crackers

Lasagne / Flans / Baked pasta / Cannelloni Yes 200 45 - 65

Yes 150 - 190 30 - 85

Yes 150 - 190 35 - 90

Yes 160 - 175 20 - 45

Yes 150 - 175 20 - 45

Yes 175 - 200 30 - 40

Yes 170 - 190 35 - 45

Yes 100 110 - 15 0

Yes 100 130 - 150

Yes 190 - 250 12 - 50

Yes 190 - 250 20 - 50

Yes 250 10 - 15

Yes 250 10 - 20

Yes 175 - 200 35 - 55

Yes 175 - 190 45 - 60

Yes 175 - 200 20 - 30

Yes 175 - 190 25 - 45

TEMPERATURE

(°C)

DU RATION

(MIN)

SHELF AND

ACCESSORIES

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RECIPE FUNCTION PREHE AT

Lamb / Veal / Beef / Pork 1 kg

Chicken / Rabbit / Duck 1 kg Yes 200 50 - 100

Turkey / Goose 3 kg Yes 200 80 - 130

Baked fish / en papillote

(fillets, whole)

Stuffed vegetables

(tomatoes, courgettes, aubergines)

Roast chicken 1-1. 3 kg

Toast — 200 2 - 5

Fish fillets / Steaks — 200 20 - 30 *

Sausages / Kebabs / Spare ribs / Hamburgers

Roast beef rare 1 kg — 200 35 - 45 **

Leg of lamb / Shanks

Roast potatoes — 200 45 - 55 **

Vegetable gratin — 200 20 - 30

Lasagna & Meat

Meat & Potatoes Yes 200 45 - 100 ***

Fish & Vegetables Yes 175 30 - 50 ***

Yes 200 80 - 110

Yes 175 - 200 40 - 60

Yes 175 - 200 50 - 60

— 200 55 - 70 *

— 250 60 - 80

— 200 30 - 40 *

— 200 60 - 90 **

Yes 200 50 - 100 ***

TEMPERATURE

(°C)

DU RATION

(MIN)

SHELF AND

ACCESSORIES

* Turn food halfway through cooking. ** Turn food two thirds of the way through cooking (if necessary). *** Estimated length of time: dishes can be removed from the oven at dierent times depending on personal preference.

FUNCTIONS

Conventional Grill Turbo Grill Convection Bake Forced Air

ACCESSORIES

Wire Shelf

Oven tray or cake tin

on wire shelf

Drip tray / baking

tray or oven tray on

wire shelf

Drip tray / Baking

tray

Tur nsp it

(if present)

Drip tray with 500 ml

of water

USEFUL TIPS

HOW TO READ THE COOKING TABLE

The table lists the best function, accessories and level to use to cook various different types of food. Cooking times start from the moment food is placed in the oven, excluding preheating (where required). Cooking temperatures and times are approximate and depend on the amount of food and the type of accessory used. Use the lowest recommended settings to begin with and, if the food is not cooked enough, then switch to higher settings. Use the accessories supplied and preferably dark coloured metal cake tins and baking trays. You can also use Pyrex or stoneware pans and accessories, but bear in mind that cooking times will be slightly longer.

COOKING DIFFERENT FOODS AT THE SAME TIME

Using the “Forced Air” function, you can cook different foods which require the same cooking temperature at the same time (for example: fish and vegetables), using different shelves. Remove the food which requires a shorter cooking time and leave the food which requires a longer cooking time in the oven.

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CLEANING AND MAINTENANCE

Make sure that the oven has cooled down before carrying out any maintenance or cleaning. Do not use steam cleaners.

Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance.

EXTERIOR SURFACES

• Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Finish off with a dry cloth.

INTERIOR SURFACES

• After every use, leave the oven to cool and then clean it, preferably while it is still warm, to remove any deposits or stains caused by food residues To dry any condensation that has formed as a result of cooking foods with a high water content, let the oven to cool completely and then wipe it with a cloth or sponge.

ACCESSORIES

• Soak the accessories in a washing-up liquid solution after use, handling them with oven gloves if they are still hot. Food residues can be removed using a washing-up brush or a sponge.

Wear protective gloves. The oven must be disconnected from the mains before carrying out any kind of maintenance work.

• Do not use corrosive or abrasive detergents. If any of these products inadvertently comes into contact with the surfaces of the appliance, clean immediately with a damp microfibre cloth.

• Activate the “Diamond Clean” function for optimum cleaning of the internal surfaces. (If present).

• Clean the glass in the door with a suitable liquid detergent.

• The oven door can be removed to facilitate cleaning.

CLEANING THE CATALYTIC PANELS

ONLY IN SOME MODELS

This oven could be equipped with special catalytic liners that facilitate cleaning of the cooking compartment thanks to their special self-cleaning coating, which is highly porous and able to absorb grease and grime. These panels are fitted to the shelf guides: When repositioning and then refitting the shelf guides, make sure that the hooks at the top are slotted into the appropriate holes in the panels.

REPLACING THE LAMP

1. Disconnect the oven from the power supply.

2. Unscrew the cover from the light, replace the bulb

and screw the cover back on the light.

3. Reconnect the oven to the power supply.

To make best use of the catalytic panels’ self-cleaning properties, we recommend heating the oven to 200°C for around one hour using the “Convection Bake” function. The oven must be empty during this time. Then leave the oven to cool down before removing any remaining food residues using a non-abrasive sponge.

Please note: Using corrosive or abrasive cleaning agents, sti brushes, pan scourers or oven sprays could damage the catalytic surface and compromise its self-cleaning properties. Please contact our After-sales Service if you require replacement panels.

Please note: Only use 20-40 W/230 ~ V type G9, T300°C halogen bulbs. The bulb used in the product is specifically designed for domestic appliances and is not suitable for general room lighting within the home (EC Regulation 244/2009). Light bulbs are available from our After-sales Service.

- If using halogen bulbs, do not handle them with your bare hands as your fingerprints could cause damage. Do not use the oven until the light cover has been refitted.

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LOWER THE TOP HEATING ELEMENT

~15°

ONLY IN SOME MODELS

1. Remove the lateral shelf guides.

Pull the heating element out a little and lower it.

3. To reposition the heating element, lift it up, pulling it slightly towards you, making sure it comes to rest on the lateral supports.

REMOVING AND REFITTING THE DOOR

1. To remove the door, open it fully and lower the

catches until they are in the unlock position.

Close the door as much as you can.

Take a firm hold of the door with both hands - do not hold it by the handle. Simply remove the door by continuing to close it while pulling it upwards at the same time until it is released from its seating. Put the door to one side, resting it on a soft surface.

3. Refit the door by moving it towards the oven, aligning the hooks of the hinges with their seating and securing the upper part onto its seating.

4. Lower the door and then open it fully. Lower the catches into their original position: Make sure that you lower them down completely.

Apply gentle pressure to check that the catches are in the correct position

(only in some models).

“CLICK”

Try closing the door and check to make sure that

it lines up with the control panel. If it does not, repeat the steps above: The door could become damaged if it does not work properly.

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TROUBLESHOOTING

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Problem Possible cause Solution

The oven is not working. Power cut.

Disconnection from the mains.

Check for the presence of mains electrical power and whether the oven is connected to the electricity supply. Turn o the oven and restart it to see if the fault persists.

The time of the day is wrong. Power cut. Check for the presence of mains electrical power

and whether the oven is connected to the electricity supply. You need to reset the time of the day as indicated in the Daily Use chapter.

The door will not close properly. The safety catches are in the

wrong position.

Make sure that the safety catches are in the correct position by following the instructions for removing and retting the door in the “Cleaning and Maintenance” section.

Policies, standard documentation and additional product information can be found by:

• Visiting our website docs . whirlpool . eu

• Using QR Code

• Alternatively, contact our After-sales Service (See phone number in the warranty booklet). When contacting our After-sales Service, please state the codes provided on your product's identication plate.

XXXX X

XXXXXX XXXXXX XXXXX XXXXXXX

Model: xxxXXXXxx

400011475969