WHIRLPOOL WTA C 8411 SC AN Daily Reference Guide

Quick guide

EN

THANK YOU FOR BUYING A WHIRLPOOL PRODUCT

In order to receive a more complete assistance, please
register your product on www . whirlpool . eu/ register

PRODUCT DESCRIPTION

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Before using the appliance carefully read the Safety
Instruction.

1. Control panel

2. Fan

3. Circular heating element

(not visible)

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5

4

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4. Shelf guides

(the level is indicated on the front
of the oven)

5. Door

6. Upper heating element/grill

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7. Lamp

8. Identification plate

(do not remove)

9. Lower heating element

(not visible)

CONTROL PANEL

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1. SELECTION KNOB

For switching the oven on by
selecting a function. Turn to the
position

to switch the oven off.

2. ANALOG CLOCK

3. THERMOSTAT KNOB

Turn to select the desired
temperature.

4. LED THERMOSTAT /
PR EHEATI NG

Switches on during the heating
process. Switches off once the
desired temperature is reached.

ACCESSORIES

WIRE SHELF DRIP TR AY* BAKING TRAY* SLIDING RUNNERS*

Use to cook food or as a
support for pans, cake tins
and other ovenproof items
of cookware

TURNSPIT*

For uniform roasting of large
pieces of meat and poultry.

Use as an oven tray
for cooking meat, sh,
vegetables, focaccia, etc.
or position underneath the
wire shelf to collect cooking
juices.

* Available only on certain models.

The number and the type of accessories may vary depending on which model is
purchased.
Other accessories can be purchased separately from the After-sales Service.

INSERTING THE WIRE SHELF AND OTHER
ACCESSORIES

Insert the wire shelf horizontally by sliding it across
the shelf guides, making sure that the side with the
raised edge is facing upwards.

Other accessories, such as the drip tray and the
baking tray, are inserted horizontally in the same way
as the wire shelf.

Use for cooking all bread
and pastry products, but
also for roasts, sh en
papillotte, etc.

To facilitate inserting or
removing accessories.

REMOVING AND REFITTING THE SHELF GUIDES

• To remove the shelf guides, lift the guides up and
then gently pull the lower part out of its seating: the
shelf guides can now be removed.

• To refit the shelf guides, first fit them back into their
upper seating. Keeping them held up, slide them
into the cooking compartment, then lower them into
position in the lower seating.

FITTING THE SLIDING RUNNERS IF PRESENT

Remove the shelf guides from the oven and remove
the protective plastic from the sliding runners.
Fasten the upper clip of the runner to the shelf guide
and slide it along as far as it will go. Lower the other
clip into position. To secure the guide, press the lower
portion of the clip firmly against the shelf guide. Make
sure that the runners can move freely. Repeat these
steps on the other shelf guide on the same level.

Please note: The sliding runners can be tted on any level.

USING THE TURNSPIT IF PRESENT

Push the skewer through the centre of the meat
(bound with string if poultry) and slide the meat onto
the skewer until it is positioned firmly on the fork and
cannot move. Push the second fork onto the skewer
and slide it on until it holds the meat firmly in place.
Tighten the fixing screw to secure it in position. Insert
the end into the recess provided in the oven’s cooking
compartment and rest the rounded part on the
relevant support.

Please note: To collect the cooking juices, position the drip
tray below and add 500 ml of water. To avoid burning
yourself when the skewer is hot, only handle it by the plastic
handle (which must be removed before cooking).
The use of this accessory is allowed only in combination with
the Turbogrill function.

USING THE APPLIANCE FOR THE FIRST TIME

EN

.HEAT THE OVEN

A new oven may release odours that have been left
behind during manufacturing: this is completely normal.
Before starting to cook food, we therefore
recommend heating the oven with it empty in order
to remove any possible odours.
Remove any protective cardboard or transparent lm
from the oven and remove any accessories from inside it.

FUNCTIONS AND DAILY USE

1. SELECT A FUNCTION

To select a function, turn the selection knob to the
symbol for the function you require.

OFF
For switching off the oven.

LIGHT
To switch the oven light on.

CONVENTIONAL
For cooking any kind of dish on one shelf only.

DIAMOND CLEAN (Only in some models)

The action of the steam released during this
special low-temperature cleaning cycle allows dirt
and food residues to be removed with ease. This
function should be activated only when the oven is
cold and after having poured 200 ml of water into the
bottom of the oven. Set the timer for 30 minutes and
the temperature at 90°C. Once the cycle is finished,
wait about 15 minutes before opening the door.

CONVECTION BAKE

For cooking meat or baking cakes with liquid
centre on a single shelf. This function delivers an
even, golden, crisp top and base.

GRILL

For grilling steaks, kebabs and sausages, cooking
vegetables au gratin or toasting bread. When grilling
meat, we recommend using a drip tray to collect the
cooking juices: position the tray on any of the levels
below the wire shelf and add 500 ml of drinking water.

TURBO GRILL

For roasting large joints of meat (legs, roast
beef, chicken). We recommend using a drip tray to
collect the cooking juices: position the pan on any
of the levels below the wire shelf and add 500 ml of
drinking water. The roasting spit (if provided) can be
used with this function.

DEFROSTING

For defrosting food more quickly.

FORCED AIR

For cooking different foods that require the
same cooking temperature on several shelves
(maximum three) at the same time. This function can
be used to cook different foods without odours being
transferred from one food to another.

LOWER HEATING

Useful for browning the base of the dish. This

Heat the oven to 250° C for about one hour,
preferably using the “Convection bake” function.
The oven must be empty during this time. Follow the
instructions for setting the function correctly.

Please note: It is advisable to air the room after using the
appliance for the rst time.

function is recommended also for slow-cooking, for
finishing the cooking of juicy dishes, and making
sauce concentrates.

2. ACTIVATE A FUNCTION

To start the function you have selected, turn the
thermostat knob to set the temperature you require.

DIAMOND CLEAN (If present)
To activate the “Diamond Clean” cleaning function,
pour 200 ml of drinking water into the bottom of the
oven, then turn the selection knob and the thermostat
knob to the

icon.

. ANALOG CLOCK

1. Icon start cooking time

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2. Icon end cooking time

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3. Icon set minute minder

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4. Watch crown

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5. Icon set time of day

. SET TIME OF DAY

Press the watch crown four times until the icon
flashes on the display. Turn the watch crown to select
the correct time and then confirm by pressing the
watch crown.

Please note: the time will need to be set on rst use and
following a power cut.

. SET LENGHT OF COOKING

To set the length, it is necessary to specify the end
cooking time. After selecting a function and adjusting
the temperature according to your needs, press the
watch crown two times until the icon
the display. Turn the watch crown to set the end
cooking time and then set the length of cooking.
Press the watch crown to confirm and begin cooking:
an acoustic signal and flashing icon
when the cooking time has ended.

Please note: the shortest time you can set is 2 minutes. To
verify the end cooking time set, press the watch crown one
time during cooking. To cancel the setting before it ends,
press down on the watch crown for 5 seconds: the oven will
automatically return to cooking manually. When the cooking
is nished, press down on the watch crown for 5 seconds
to turn o the acoustic signal, then press the watch crown
again one time to cancel all of the settings and return to
cooking manually.

flashes on

will warn you