Whirlpool WOS97ES0ES, WOC97ES0ES User Manual
BUILT-IN ELECTRIC
SINGLE AND DOUBLE OVEN
USER INSTRUCTIONS
THANK YOU for purchasing this high-quality product. Register your new oven at www.whirlpool.com. In Canada, register your
oven at www.whirlpool.ca.
For future reference, please make a note of your product model and serial numbers. These can be located on the right-hand side
underneath the control panel.
Model Number __________________________________________ Serial Number ___________________________________________
Para una versión de estas instrucciones en español, visite www.whirlpool.com.
Deberá tener los números de modelo y serie. Pueden encontrarse del lado derecho debajo del panel de control.
Table of Contents
OVEN SAFETY ................................................................................2
FEATURE GUIDE ............................................................................3
OVEN USE .......................................................................................5
Electronic Oven Controls .............................................................5
Sabbath Mode..............................................................................6
Aluminum Foil ...............................................................................6
Positioning Racks and Bakeware ................................................7
Roll-Out Extension Rack ..............................................................7
Oven Vent(s) .................................................................................8
Baking and Roasting ....................................................................8
Broiling..........................................................................................8
Convection Cooking ....................................................................8
Proofing Bread .............................................................................9
Temperature Probe .......................................................................9
Cook Time ....................................................................................9
OVEN CARE ..................................................................................10
Self-Cleaning Cycle ....................................................................10
General Cleaning ........................................................................11
Oven Lights ................................................................................11
PROBLEM SOLVER ......................................................................12
ACCESSORIES .............................................................................13
WARRANTY ..................................................................................14
W10777365B
OVEN SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
You can be killed or seriously injured if you don't immediately
DANGER
WARNING
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
IMPORTANT SAFETY INSTRUCTIONS
follow instructions.
You
can be killed or seriously injured if you don't
instructions.
follow
WARNING: To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the oven, follow
basic precautions, including the following:
Proper Installation – Be sure the oven is properly installed
■
and grounded by a qualified technician.
Never Use the Oven for Warming or Heating the Room.
■
Do Not Leave Children Alone – Children should not be left
■
alone or unattended in area where oven is in use. They
should never be allowed to sit or stand on any part of the
oven.
■ Wear Proper Apparel – Loose-fitting or hanging garments
should never be worn while using the oven.
■ User Servicing – Do not repair or replace any part of the
oven unless specifically recommended in the manual. All
other servicing should be referred to a qualified technician.
■ Storage in Oven – Flammable materials should not be
stored in an oven.
■ Do Not Use Water on Grease Fires – Smother fire or flame
or use dry chemical or foam-type extinguisher.
■ Use Only Dry Potholders – Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
■ Use Care When Opening Door – Let hot air or steam
escape before removing or replacing food.
Do Not Heat Unopened Food Containers – Build-up of
■
pressure may cause container to burst and result in injury.
■ Keep Oven Vent Ducts Unobstructed.
Placement of Oven Racks – Always place oven racks in
■
desired location while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot heating
element in oven.
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
■
SURFACES OF OVEN – Heating elements may be hot
even though they are dark in color. Interior surfaces of an
oven become hot enough to cause burns. During and after
use, do not touch, or let clothing or other flammable
materials contact heating elements or interior surfaces of
oven until they have had sufficient time to cool. Other
surfaces of the oven may become hot enough to cause
burns – among these surfaces are oven vent openings and
surfaces near these openings, oven doors, and
oven doors.
For self-cleaning ovens:
■ Do Not Clean Gasket – The gasket is essential for a good
seal. Care should be taken not to rub, damage, or move
the gasket.
■ Do Not Use Oven Cleaners – No commercial oven cleaner
or oven liner protective coating of any kind should be used
in or around any part of the oven.
Clean Only Parts Listed in Manual.
■
Before Self-Cleaning the Oven – Remove broiler pan and
■
other utensils.
windows of
SAVE THESE INSTRUCTIONS
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other
reproductive harm.
2
FEATURE GUIDE
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or Frequently Asked
Questions (FAQs) section of our website at www.whirlpool.com for more detailed instructions. In Canada, reference the Customer
Service section at www.whirlpool.ca.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
Keypad Feature Instructions
SETTINGS/CLOCK Clock
SETTINGS/CLOCK Oven use
functions
Oven Light Oven cavity
light
This is a 12-hour clock. See “Electronic Oven Controls” section.
1. Press SETTINGS/CLOCK.
2. Press the “1” keypad.
3. Press the number keypads to set the time of day.
4. Press START.
Enables you to personalize the audible tones and oven operation to suit your needs.
See the “Oven Use” section.
While the oven door(s) are closed, press the Oven Light keypad to turn the lights on and off.
The oven lights will come on when an oven door is opened.
TIMER SET/OFF Oven timer
START Cooking start
CANCEL Oven function
BAKE Baking and
roasting
The Timer can be set in hours or minutes up to 23 hours and 59 minutes.
1. Press TIMER SET/OFF until the desired Timer setting is displayed.
2. Press the number keypads to set the length of time in the chosen setting
(MIN/SEC or HR/MIN).
3. Press TIMER SET/OFF to begin the countdown. If enabled, timer tone(s) will sound
at the end of countdown.
4. Press TIMER SET/OFF to cancel the Timer and return to the time of day. Do not press
the Cancel keypad because the oven will turn off.
The Start keypad begins any oven function. If Start is not pressed within 5 minutes
after pressing a keypad, the function is canceled and the time of day is displayed.
The Cancel keypad stops any oven function except the Clock, Timer and Control Lock
in the selected oven.
The oven can Bake at any temperature between 170°F (77°C) and 550°F (288°C).
The default temperature is 350°F (177°C).
1. Press BAKE for the desired oven.
2. Press the number keypads to set the desired temperature. If the temperature entered is
not in the range of the temperatures allowed, the default temperature will be displayed
and audible tones will sound. Enter a temperature in the allowable range.
3. Press START for the selected oven.
4. Press CANCEL for the selected oven when finished.
3
Keypad Feature Instructions
BROIL Broiling
CONVECT BAKE Convection
cooking
CONVECT ROAST Convection
cooking
CONVECT BROIL Convection
cooking
The oven can Broil at any temperature between 450°F (232°C) and 550°F (288°C).
The default temperature is 550°F (288°C).
1. Press BROIL for the desired oven.
2. Press the number keypads to set the desired temperature. If the temperature entered is
not in the range of the temperatures allowed, the default temperature will be displayed
and audible tones will sound. Enter a temperature in the allowable range.
3. Press START for the selected oven. No preheating is necessary.
4. Position the cookware in the oven and close the door.
5. Press CANCEL for the selected oven when finished.
The oven can Convect Bake at any temperature between 170°F (77°C) and 550°F (288°C).
The default temperature is 325°F (163°C).
Refer to the Convection Cooking section of this manual for more information.
1. Press CONVECT BAKE for the desired oven.
Follow the on-screen prompt and use the number keypads to select if you wish to use the
convection Convert Time/Temp feature.
If using Convert Time/Temp:
2. Press the number keypads to set the original temperature. If the temperature entered is
not in the range of the temperatures allowed, the default temperature will be displayed
and audible tones will sound. Enter a temperature in the allowable range.
3. Press the number keypads to set the original cooking time.
4. Go to Step 5.
If not using Convert Time/Temp:
2. Follow the on-screen prompt and use the number keypads to select if you wish to use the
Rapid Preheat feature.
3. Press the number keypads to set the desired temperature. If the temperature entered is
not in the range of the temperatures allowed, the default temperature will be displayed
and audible tones will sound.
4. Go to Step 5.
5. Press START for the selected oven.
6. Press CANCEL for the selected oven when finished.
The oven can Convect Roast at any temperature between 170°F (77°C) and 550°F (288°C).
The default temperature is 350°F (177°C).
Refer to the Convection Cooking section of this manual for more information.
1. Press CONVECT ROAST for the desired oven.
Follow the on-screen prompt and use the number keypads to select if you wish to use the
convection Convert Time/Temp feature.
If using Convert Time/Temp:
2. Press the number keypads to set the original temperature. If the temperature entered is
not in the range of the temperatures allowed, the default temperature will be displayed
and audible tones will sound. Enter a temperature in the allowable range.
3. Press the number keypads to set the original cooking time.
4. Go to Step 5.
If not using Convert Time/Temp:
2. Press the number keypads to set the desired temperature. If the temperature entered is
not in the range of the temperatures allowed, the default temperature will be displayed
and audible tones will sound.
3. Go to Step 5.
5. Press START for the selected oven.
6. Press CANCEL for the selected oven when finished.
The oven can Convect Broil at any temperature between 450°F (232°C) and 550°F (288°C).
The default temperature is 550°F (288°C).
1. Press CONVECT BROIL for the desired oven.
2. Press the number keypads to set the desired temperature. If the temperature entered is
not in the range of the temperatures allowed, the default temperature will be displayed
and audible tones will sound. Enter a temperature in the allowable range.
3. Press START for the selected oven.
4. Press CANCEL for the selected oven when finished.
4
Keypad Feature Instructions
PROOF Proofing bread
STOP TIME Delayed start
COOK TIME Timed cooking
SELF CLEAN Self-clean cycle
START hold 3 sec. Oven control
lockout
1. Press PROOF for the desired oven.
2. Press START for the selected oven.
Let the dough rise until nearly doubled in size. Proofing time may vary depending
on dough type and quantity.
3. Press CANCEL for the selected oven when finished proofing.
Refer to the “Proofing Bread” section for more information.
The Stop Time keypad is used to enter the stop time for an oven function. Stop Time should
not be used for foods such as breads and cakes because they may not bake properly.
To set a Cook Time or a Stop Time, see the “Cook Time” section.
Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set length
of time, and/or shut off automatically.
To set a Cook Time or a Stop Time, see the “Cook Time” section.
See the “Self-Clean Cycle” section.
1. Check that the ovens and timers are off.
2. Press and hold START for 3 seconds.
3. If enabled, a tone will sound, and “Control Locked” will be displayed.
4. Repeat to unlock. No keypads will function with the controls locked.
OVEN USE
Odors and smoke are normal when the oven is used the first few
times or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive
to the fumes given off. Exposure to the fumes may result in
death to certain birds. Always move birds to another closed
and well-ventilated room.
Electronic Oven Controls
Control Display
The display will light up when first powered up or after a power
loss. When oven is not in use, the time of day is displayed.
Tones
Tones are audible signals, indicating the following:
One Beep
■ Valid keypad press.
■ Function has been entered.
One Chime
■ Oven is preheated.
Three Beeps
■ Invalid keypad press.
Three Chimes
■ End of cycle.
Four Chimes
■ End of Timer.
Use the Settings/Clock keypad to change the tone settings.
Settings
Many features of the oven control can be adjusted to meet
your personal needs. These changes are made using the
Settings/Clock keypad.
Use the Settings/Clock keypad to scroll through the features
that can be changed. Each press of the Settings/Clock keypad
will advance the display to the next setting. You can also press
SETTINGS/CLOCK, and then press the number keypad indicated
in the following chart to go straight to the desired setting.
Settings Number Setting
1 Clock
2 Temp
3 Sound (On/Off)
4 Sound (High/Low)
5 End Tone
6 Calibrate
7 Sabbath
8 Language
9 Demo Mode
After selecting the feature to be changed, the control will
prompt you for the required input. Press the Settings number
for the selected setting to adjust the setting. Details of all of
the feature changes are explained in the following sections.
Press CANCEL to exit Settings.
5
Fahrenheit and Celsius
The temperature is preset to Fahrenheit, but can be
changed to Celsius.
1. Press SETTINGS/CLOCK.
2. Press the “2” keypad to adjust the setting.
3. Repeat to adjust the setting again.
Audible Tones Disable
Turns off all tones, including the end of cycle tone and
key press tones.
1. Press SETTINGS/CLOCK.
2. Press the “3” keypad to adjust the setting.
3. Repeat to adjust the setting again.
Sound Volume
Sets the pitch of the tone to either high or low.
1. Press SETTINGS/CLOCK.
2. Press the “4” keypad to adjust the setting.
3. Repeat to adjust the setting again.
End of Cycle Tone
Activates or turns off the tones that sound at the end of a cycle.
1. Press SETTINGS/CLOCK.
2. Press the “5” keypad to adjust the setting.
3. Repeat to adjust the setting again.
Oven Temperature Offset Control
IMPORTANT: Do not use a thermometer to measure oven
temperature. Elements will cycle on and off as needed to provide
consistent temperature, but they may run slightly hot or cool at
any point in time due to this cycling. Most thermometers are slow
to react to temperature change and will not provide an accurate
reading due to this cycling.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature can
be adjusted to personalize it for your cooking needs. It can be
changed to Fahrenheit or Celsius.
To Adjust Oven Temperature:
1. Press SETTINGS/CLOCK.
2. Press the “6” keypad.
3. For double ovens only: Press the “1” keypad to select the
upper oven or the “2” keypad to select the lower oven.
4. Press the “3” keypad to increase the temperature, or press
the “6” keypad to decrease the temperature. The range is
from -30°F to +30°F (-18°C to +18°C).
5. Press START.
Sabbath Mode
The Sabbath Mode sets the oven to remain on in a bake setting
until turned off. A timed Sabbath Mode can also be set to keep
the oven on for only part of the Sabbath.
When the Sabbath Mode is set, only the Bake cycle will operate.
All other cooking and cleaning cycles are disabled. No tones will
sound, and the displays will not indicate temperature changes.
When the oven door is opened or closed, the oven light will
not turn on or off, and the heating elements will not turn on
or off immediately.
The oven can bake at any temperature between 170°F (77°C)
and 550°F (288°C). The default temperature is 350°F (177°C).
To Enable Sabbath Mode Capability (One Time Only):
1. Press SETTINGS/CLOCK.
2. Press the “7” keypad to adjust the setting.
NOTE: To disable the Sabbath Mode, repeat steps 1 and 2.
To Activate Sabbath Mode:
1. Press BAKE for the desired oven.
2. Press the number keypads to set the desired temperature. If
the temperature entered is not in the range of the temperatures
allowed, the default temperature will be displayed and audible
tones will sound. Enter a temperature in the allowable range.
3. Press START for the selected oven.
For timed cooking in Sabbath Mode, press COOK TIME, and
then press the number keypads to set the desired cook time.
Press START for the selected oven.
4. (Optional) If Sabbath Mode is to be used for both ovens,
repeat steps 1 through 3 for the second oven.
5. Press SETTINGS/CLOCK. One tone will sound. Then press
“7.” “SAb” will appear in the display.
To Adjust Temperature:
1. Press the number keypad as instructed by the scrolling text
to select the new temperature.
NOTE: The temperature adjustment will not appear on
the display, and no tones will sound. The scrolling text
will be shown on the display as it was before the keypad
was pressed.
2. Press START.
NOTE: If Sabbath Mode is running in both ovens, changing the
temperature will change both ovens to the same temperature.
To Deactivate Sabbath Mode:
Press SETTINGS/CLOCK, and then press “7” to return to
regular baking, or press CANCEL for the desired oven to
turn off the oven(s).
Languages - Scrolling Display Text
Language options are English and French.
1. Press SETTINGS/CLOCK.
2. Press the “8” keypad to adjust the setting.
3. Repeat to adjust the setting again.
Demo Mode
IMPORTANT: This feature is intended for use on the sales floor
with 120V power connection and permits the control features
to be demonstrated without heating elements turning on. If this
feature is activated, the oven will not work.
1. Press SETTINGS/CLOCK.
2. Press the “9” keypad to adjust the setting.
3. Repeat to adjust the setting again.
6
Aluminum Foil
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil or liner.
For best cooking results, do not cover entire oven rack with foil
because air must be able to move freely.
Positioning Racks and Bakeware
1
B
IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven
door or bottom.
Racks
■ Position racks before turning on the oven.
■ Do not position racks with bakeware on them.
■ Make sure racks are level.
■ Place food so it will not rise into the broil element. Allow at
least 1/2" (1.3 cm) between pans and the broil element.
To move a rack, pull it out to the stop position, raise the front
edge, and then lift it out. Use the following illustrations and charts
as a guide for positioning racks.
Rack Positions
6
5
4
3
2
Broiling
Food Rack Position
Most broiling 6
For hamburger patties to have a well-seared exterior and a
rare interior, use a flat rack in position 6. Side 1 should cook for
approximately 3 minutes. Side 2 should cook for approximately
3 to 4 minutes. Expect a moderate degree of smoke when broiling.
Traditional Cooking
Food Rack Position
Large roasts, turkeys, angel food,
bundt cakes, quick breads, pies
Yeast breads, casseroles,
meat and poultry
Cookies, biscuits, muffins, cakes 2 or 3 when single-rack
Convection Cooking
Oven Setting
Rapid Preheat Bake 1 3
Rapid Preheat
Convection Bake
Convection Bake 1 1, 2 or 3
Convection Bake 2 2 and 5
Convection Bake 3 1, 3 and 5
Convection Roast 1 1 or 2
Convection Broil 1 4, 5 or 6
Number of
Racks Used
1 3
1 or 2
2
baking; 2 and 5 when
multi-rack baking.
Rack Position(s)
Baking Layer Cakes on 2 Racks
For best results when baking cakes on 2 racks, use rack positions
2 and 5 with the Bake function. Place the cakes on the racks as
shown. Keep at least 2" (5.0 cm) of space between the front of
the racks and the front of the cakes.
Baking Cookies on 2 Racks
For best results when baking cookies on 2 racks, use rack
positions 2 and 5 with the Convection Bake function.
Bakeware
To cook food evenly, hot air must be able to circulate.
Allow 2" (5.0 cm) of space around bakeware and oven walls.
Use the following chart as a guide.
Number of Pan(s) Position on Rack
1
2 Side by side or slightly staggered.
3 or 4 Refer to the previous illustration.
NOTE: Bakeware materials and color may affect results. Dark,
dull, non-stick or glass pans may require shorter baking times,
in contrast insulated or stainless steel pans may require longer
baking times. Follow bakeware manufacturer’s recommendations.
Center of rack.
Roll-Out Extension Rack
The roll-out extension rack allows easy access to position
and remove food in the oven. It can be used in rack positions
1 through 6.
Open Position
A
A. Roll-out extension rack
B. Sliding shelf
Closed and Engaged Position
A
A. Roll-out extension rack
B. Sliding shelf
B
7
To Insert Roll-Out Extension Rack:
B
C
E
D
F
C
G
1. Slide the rack in completely so that it is closed and engaged
with the sliding shelf.
2. Using 2 hands, lift up on the front edge of the rack and push
the sliding shelf to the back wall of the oven so that the front
edge of the sliding shelf sits on the rack guides. The front
edge of the rack and the sliding shelf should be higher than
the back edge.
A
A. Sliding shelf
B. Rack guide
C. Roll-out extension rack
3. Pull the rack and the sliding shelf out.
To Remove Roll-Out Extension Rack:
1. Using 2 hands, grasp the front of the closed rack and
the sliding shelf. Place the closed rack and the sliding
shelf on the rack guide.
2. Using 2 hands, lift up on the front edge of the rack and
the sliding shelf together.
3. Slowly push the rack and the sliding shelf to the back of
the oven until the back edge of the rack pulls over the end
of the rack guide.
To avoid damage to the sliding shelves, do not place more than
25 lbs (11.4 kg) on the rack.
Do not clean the roll-out extension rack in a dishwasher.
It may remove the rack’s lubricant and affect its ability to slide.
See the “General Cleaning” section for more information.
Oven Vent(s)
A
B
Baking and Roasting
Preheating
When beginning a Bake, Convect Bake or Convect Roast cycle,
the oven will begin preheating after Start is pressed. The oven
will take approximately 12 to 17 minutes to reach 350°F (177°C)
with all of the oven racks provided with your oven inside the
oven cavity. Higher temperatures will take longer to preheat.
The preheat cycle rapidly increases the oven temperature. The
actual oven temperature will go above your set temperature to
offset the heat lost when your oven door is opened to insert food.
This ensures that when you place your food in the oven, the oven,
will begin at the proper temperature. Insert your food when the
preheat tone sounds. Do not open the door during preheat before
the tone sounds.
Oven Temperature
While in use, the oven elements will cycle on and off as needed
to maintain a consistent temperature, but they may run slightly
hot or cool at any point in time due to this cycling. Opening the
oven door while in use will release the hot air and cool the oven
which could impact the cooking time and performance. It is
recommended to use the oven light to monitor cooking progress.
NOTE: On models with convection, the convection fan may run in
the non-convection bake mode to improve oven performance.
Before baking and roasting, position racks according to the
“Positioning Racks and Bakeware” section. When roasting,
it is not necessary to wait for the oven preheat cycle to end
before putting food in unless it is recommended in the recipe.
Broiling
When broiling, no preheating is necessary unless recommended
otherwise in the recipe. Position food on grid in a broiler pan, and
then place it in the center of the oven rack. Close the oven door
to ensure proper broiling temperature.
NOTE: Odors and smoke are normal the first few times the oven
is used or if the oven is heavily soiled.
Changing the temperature when broiling allows more precise
control when cooking. The lower the broil setting, the slower
the cooking. Thicker cuts and unevenly shaped pieces of meat,
fish and poultry may cook better at lower broil settings. Place
the food in the upper or lower oven. Refer to the “Positioning
Racks and Bakeware” section for more information.
On lower settings, the broil element will cycle on and off
to maintain the proper temperature.
■ For best results, use a broiler pan and grid. It is designed
to drain juices and help avoid spatter and smoke.
If you would like to purchase a broiler pan, one may
be ordered. Please refer to the “Accessories” section
for more information.
Convection Cooking
In a convection oven, the fan-circulated hot air continually
distributes heat more evenly than the natural movement of air
in a standard thermal oven. This movement of hot air helps
maintain a consistent temperature throughout the oven, cooking
foods more evenly, crisping surfaces while sealing in moisture
and yielding crustier breads.
The oven vent(s) should not be blocked or covered since they
allow the inlet of fresh air into the cooling system. Also, the bottom
vent should not be blocked or covered since it allows the inlet of
fresh air into the cooling system and the outlet of hot air from the
cooling system. Blocking or covering vents will cause poor air
circulation, affecting cooking, cleaning and cooling results.
8
Single and Double Oven
A. Control panel
B. Oven vent
C. Single oven or upper
double oven
G. Bottom vent
Double Oven
D. Upper oven
E. Oven vent
F. Lower oven
G. Bottom vent
During convection cooking, the bake, broil and convection
(true convection only) elements cycle on and off in intervals to
maintain the oven temperature, while the fan circulates the hot air.
If the oven door is opened during convection cooking, the fan
will turn off immediately. It will come back on when the oven
door is closed.
NOTE: The oven door must be closed for convection broiling.
Position the racks according to the “Positioning Racks and
Bakeware” section before starting convection cooking.
With convection cooking, most foods can be cooked at a lower
temperature for a shorter length of time. These adjustments can
be made using the following chart.
Setting Guidelines
CONVECT BAKE
CONVECT ROAST
CONVECT BROIL
Reduce the standard baking temperature
25°F (15°C).
Use standard recipe temperature. Cooking
time may be reduced by 15% to 30%
with Convect Roast so the food should be
checked for doneness early.
Use standard recipe temperature. Cooking
time may be reduced so the food should
be checked for doneness early.
Convert Time/Temp
Convection temperatures and times differ from those of
standard cooking. The Convert Time/Temp convection
feature is a function that converts a standard thermal bake
or roast cook time and temperature into an ideal cook time
and temperature for convection cooking. The displayed time
and temperature will be the converted for convection values.
Temperature Probe
The temperature probe accurately measures the internal
temperature of meat, poultry and casseroles with liquid and
should be used in determining the doneness of meat and poultry.
The temperature probe should only be used with Bake, Convect
Bake or Convect Roast.
Always unplug and remove the temperature probe from the oven
when removing food.
To Use
Before using, insert the probe into the food item. For meats, the
probe tip should be located in the center of the thickest part of
the meat and not into the fat or touching a bone. Place food in
oven and connect the temperature probe to the jack. Keep probe
as far away from heat source as possible. Close oven door.
NOTE: The temperature probe must be inserted into the food
item before the mode is selected. Refer to the “Feature Guide”
section for allowable and default temperatures referenced in
this section.
1. Press the number keypads to enter the probe temperature.
The probe temperature is the desired internal temperature
of the food when it is done.
2. Press BAKE, CONVECT BAKE or CONVECT ROAST for the
desired oven.
3. Press the number keypads to set the desired temperature.
If the temperature entered is not in the range of the
temperatures allowed, the default temperature will be
displayed and audible tones will sound. Enter a temperature in
the allowable range.
4. Press START for the selected oven.
5. Touch CANCEL for the selected oven when finished.
To change the probe temperature while in use, press BAKE,
CONVECT BAKE or CONVECT ROAST for the desired oven,
and then repeat steps 1 through 4.
Cook Time
WARNING
Proofing Bread
Proofing bread prepares the dough for baking by activating
the yeast. Follow the recipe directions as a guide.
To Proof:
Before first proofing, place the dough in a lightly greased bowl
and cover loosely with wax paper, coated with shortening.
Place in position 2, and then close the oven door.
1. Press PROOF for the desired oven.
2. Press START for the selected oven.
Let the dough rise until nearly doubled in size. Proofing time
may vary depending on dough type and quantity.
3. Press CANCEL for the selected oven when finished proofing.
Before second proofing, shape the dough, place it in baking pan(s)
and then cover loosely. Follow the same placement and control
steps above. Before baking, remove the cover.
NOTE: If the oven temperature is greater than 110°F (43°C), the
display will indicate “Oven Cooling” until the temperature is below
110°F (43°C). Poor results may occur if dough is placed in an oven
above 110°F (43°C).
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
Refer to the “Feature Guide” section for allowable and
default temperatures referenced in this section.
To Set a Cook Time:
1. Press the keypad for any cooking function.
2. Press the number keypads to set the desired temperature.
If the temperature entered is not in the range of the
temperatures allowed, the default temperature will be
displayed and audible tones will sound. Enter a temperature in
the allowable range.
3. Press COOK TIME for the selected oven.
4. Press the number keypads to enter the length of time to cook.
5. Press START. The timer will begin counting down the set time
once the oven has finished preheating.
6. Press CANCEL for the selected oven to clear the display.
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To Set a Cook Time and Stop Time:
NOTE: This function is not available in Convect Bake and Convect
Roast if the Convect Convert Time/Temp feature is used.
1. Press the keypad for any cooking function
2. Press the number keypads to set the desired temperature.
If the temperature entered is not in the range of the
temperatures allowed, the default temperature will be
displayed and audible tones will sound. Enter a temperature
in the allowable range.
3. Press COOK TIME for the selected oven.
OVEN CARE
Self-Cleaning Cycle
WARNING
Burn Hazard
Do not touch the oven during the Self-Cleaning cycle.
Keep children away from oven during
Self-Cleaning cycle.
Failure to follow these instructions can result in burns.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off during the Self-Cleaning cycle. Exposure to
the fumes may result in death to certain birds. Always move birds
to another closed and well-ventilated room.
Keep the kitchen well-ventilated during the Self-Cleaning cycle
to help get rid of heat, odors and smoke.
Do not block the oven vent(s) during the Self-Cleaning cycle.
Air must be able to move freely. Depending on your model,
see “Oven Vent” or “Oven Vents” section.
Do not clean, rub, damage or move the oven door gasket.
Prepare Oven:
■ Remove the broiler pan, grid, cookware and bakeware,
all cooking utensils, oven racks and aluminum foil and,
on some models, the temperature probe from the oven.
■ Use a damp cloth to clean inside door edge and the
11/2" (38 mm) area around the inside oven cavity frame,
being certain not to move or bend the gasket.
■ Wipe out any loose soil to reduce smoke and avoid damage.
At high temperatures, foods react with porcelain. Staining,
etching, pitting or faint white spots can result. This will not
affect cooking performance.
IMPORTANT:
■ For double ovens only: Only 1 oven can be cleaned at a time.
How the Cycle Works
IMPORTANT: The heating and cooling of porcelain on steel in
the oven may result in discoloring, loss of gloss, hairline cracks
and popping sounds.
The Self-Cleaning cycle uses very high temperatures, burning
soil to a powdery ash.
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4. Press the number keypads to enter the length of time to cook.
5. Press STOP TIME for the selected oven.
6. Press the number keypads to enter the time of day to stop
cooking.
7. Press START.
The start time is automatically calculated. When the
start time is reached, the oven will automatically turn on.
When the stop time is reached, the oven will shut
off automatically.
8. Press CANCEL for the selected oven to clear the display.
Once the oven has completely cooled, remove ash with a damp
cloth. To avoid breaking the glass, do not apply a cool damp cloth
to the inner door glass before it has completely cooled.
The oven light will not work during the Self-Cleaning cycle.
To stop the Self-Cleaning cycle at anytime, press CANCEL for
the selected oven. If the temperature is too high, the oven door
will remain locked.
Before self-cleaning, make sure the door is completely closed or
the door will not lock and the Self-Cleaning cycle will not begin.
NOTE: 12 hours must pass before the next Self-Clean can begin,
and for double ovens only: only one oven can use the Self-Clean
cycle at a time
The oven is preset for a 4 hours and 30 minutes clean cycle;
however, the time can be changed. Suggested clean times are
3 hours and 30 minutes for light soil and between 4 hours and
30 minutes and 5 hours and 30 minutes for average to heavy soil.
Use the following chart as a guide to determine the desired
cleaning level.
Cleaning Level
1 (Quick) 3 hours 30 minutes
2 (Reg) 4 hours 30 minutes
3 (Maxi) 5 hours 30 minutes
Total Cleaning Time
(Includes a 30 Minute Cool Down Time)
To Self-Clean:
1. Close the oven door, and then press SELF CLEAN for the
desired oven until the desired clean time is displayed.
2. Press START.
The oven door will automatically lock.
When the Self-Clean cycle is complete and the oven cools,
the oven door will unlock.
3. Press CANCEL for the selected oven.
4. When the oven is completely cooled, remove ash with a
damp cloth.
To Delay Start Self-Clean:
1. Close the oven door, and then press SELF CLEAN for
the desired oven until the desired clean time is displayed.
2. Press STOP TIME.
3. Press the number keypads to enter the stop time.
4. Press START.
The start and stop times are automatically calculated.
The oven door will automatically lock when the start time
is reached.
When the Self-Clean cycle is complete and the oven cools,
the oven door will unlock.
5. Press CANCEL for the selected oven.
6. When the oven is completely cooled, remove ash with a
damp cloth.
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