Whirlpool WOC75EC7HV00, WOC75EC7HS00, WOC75EC0HV00, WOC75EC0HS00 Owner’s Manual
BUILT-IN ELECTRIC
MICROWAVE OVEN
COMBINATION - LOWER OVEN
USER INSTRUCTIONS
THANK YOU for purchasing this high-quality product. Register your new oven at www.whirlpool.com. In Canada, register your
oven at www.whirlpool.ca.
For future reference, please make a note of your product model and serial numbers. These can be located on the right-hand side
underneath the control panel.
Model Number __________________________________________ Serial Number ___________________________________________
Table of Contents
OVEN SAFETY ................................................................................2
OVEN USE .......................................................................................3
Feature Guide ...............................................................................3
Touch Panel ..................................................................................4
Display ..........................................................................................4
Display Navigation .......................................................................4
Setup and Demo Mode ................................................................4
Cooking Methods .........................................................................4
Favorites .......................................................................................6
Assisted Cooking .........................................................................6
Tools .............................................................................................7
More Modes .................................................................................8
Aluminum Foil ...............................................................................9
Positioning Racks and Bakeware ................................................9
Oven Vent(s) ...............................................................................10
Preheating and Oven Temperature ............................................ 10
Baking and Roasting ..................................................................10
Broiling........................................................................................11
Convection Cooking ..................................................................11
OVEN CARE ..................................................................................12
Self-Cleaning Cycle ....................................................................12
Steam Clean ...............................................................................13
General Cleaning ........................................................................13
Oven Lights ................................................................................14
TROUBLESHOOTING ..................................................................14
ASSISTANCE OR SERVICE .........................................................16
In the U.S.A. ...............................................................................16
Accessories ................................................................................16
In Canada ...................................................................................16
WARRANTY ..................................................................................17
W11040303C
OVEN SAFETY
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the oven, follow
basic precautions, including the following:
■ Proper Installation – Be sure the oven is properly installed
and grounded by a qualified technician.
Never Use the Oven for Warming or Heating the Room.
■
Do Not Leave Children Alone – Children should not be left
■
alone or unattended in area where oven is in use. They
should never be allowed to sit or stand on any part of the
oven.
■ Wear Proper Apparel – Loose-fitting or hanging garments
should never be worn while using the oven.
User Servicing – Do not repair or replace any part of the
■
oven unless specifically recommended in the manual. All
other servicing should be referred to a qualified technician.
Storage in Oven – Flammable materials should not be
■
stored in an oven.
■ Do Not Use Water on Grease Fires – Smother fire or flame
or use dry chemical or foam-type extinguisher.
■ Use Only Dry Potholders – Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
■ Use Care When Opening Door – Let hot air or steam
escape before removing or replacing food.
■ Do Not Heat Unopened Food Containers – Build-up of
pressure may cause container to burst and result in injury.
■ Keep Oven Vent Ducts Unobstructed.
Placement of Oven Racks – Always place oven racks in
■
desired location while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot heating
element in oven.
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
■
SURFACES OF OVEN – Heating elements may be hot
even though they are dark in color. Interior surfaces of an
oven become hot enough to cause burns. During and after
use, do not touch, or let clothing or other flammable
materials contact heating elements or interior surfaces of
oven until they have had sufficient time to cool. Other
surfaces of the oven may become hot enough to cause
burns – among these surfaces are oven vent openings and
surfaces near these openings, oven doors, and
windows of
oven doors.
For self-cleaning ovens:
Do Not Clean Gasket – The gasket is essential for a good
■
seal. Care should be taken not to rub, damage, or move
the gasket.
Do Not Use Oven Cleaners – No commercial oven cleaner
■
or oven liner protective coating of any kind should be used
in or around any part of the oven.
■ Clean Only Parts Listed in Manual.
■ Before Self-Cleaning the Oven – Remove broiler pan and
other utensils.
SAVE THESE INSTRUCTIONS
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other
reproductive harm.
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MICROWAVE
OVEN USE
Feature Guide
This manual covers several models. Your model may have some or all of the items listed. Refer to these instructions or Frequently Asked
Questions (FAQs) section of our website at www.whirlpool.com for more detailed instructions. In Canada, reference the Customer
Service section at www.whirlpool.ca.
Control Panel
MICROWAVE
Keypad Feature Instructions
Tools Oven Use
Functions
Home Home Screen
Favorites Favorites
Oven Light Oven Cavity Light
Oven Power/
Cancel
OVEN
Microwave Power/
Cancel
Oven Function
Power/Cancel
Microwave
Function
Enables you to personalize the audible tones and oven operation to suit your needs. See the
“Tools” and “More Modes” sections.
If pressed once, the Home keyapd enables the user to return to the “Cooking Methods” and
“Assisted Cooking” screen. If pressed twice, the time of day is displayed.
The Favorites keypad allows the user to save the cycles that they use on a frequent basis.
The oven light is controlled by a keypad on the oven control panel. While the oven door
is closed, press the Oven Light keypad to turn the light on and off. When the oven door is
opened, the oven light will automatically turn on.
The Oven Power/Cancel keypad turns the oven on and wakes it from Sleep mode.
If the oven is already on, the Oven Power/Cancel keypad stops any oven function except the
Clock, Timer, and Control Lock.
The Microwave Power/Cancel keypad turns the Microwave on and wakes it from Sleep
mode.
If the microwave is already on, the Microwave Power/Cancel keypad stops any oven function
except the Clock, Timer, and Control Lock.
OVEN
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Touch Panel
The touch panel houses the control menu and function controls.
The touch keypads are very sensitive and require only a light touch
to activate. Scroll up, down, left, or right to explore the different
options and features.
For more information about the individual controls, see their
respective sections in this manual.
Display
The display is for both the menu, microwave, and oven function
controls. The touch panel allows you to scroll through the oven
menus. The display is very sensitive and requires only a light touch
to activate and control.
When an oven is in use, the display will show the clock, mode,
oven temperature, kitchen timer, and oven timer, if set. If the oven
timer is not set, you can set it from this screen.
After approximately 2 minutes of inactivity, the display will go
into sleep mode and the display will dim. When the oven is in
operation, the display will remain bright.
During use, the display will show menus and the appropriate
selections for the options being chosen.
Display Navigation
If the oven is off, touch the Oven Power or Microwave Power
keypad for the desired oven to activate the menu. From this
screen, all automatic cooking programs can be activated, all
manual cooking programs can be set, options can be adjusted,
and instructions, preparation, and tips can be accessed.
Setup and Demo Mode
1. Select STORE DEMO MODE to enter Demo Mode.
OR
1. Select NEXT to enter into product use.
2. Follow the prompts on the display screen to select a language,
set up Wi-Fi/connect to network, accept the terms of service
and set the time.
NOTE: The display screen will show the time and date (default
screen/standby mode).
3. Select TRY THE PRODUCT to explore various features and
options of the product.
OPTIONAL: Select VIEW PRODUCT VIDEOS to view a video
about how to navigate and interact with the product, explore
Voice Control, and Scan-To-Cook.
4. Scroll and Select EXPLORE.
5. Select the Tools keypad.
To exit Demo Mode, see the “Tools” section.
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
Cooking Method Feature Instructions
BAKE Baking and
Roasting
BROIL Broiling
1. Press the Oven Power keypad.
2. Select COOKING METHODS.
3. Select BAKE.
4. Select the desired temperature by scrolling left to right or manually by selecting the grid in the
upper right corner and entering the bake temperature into the keypad.
5. Select START to begin preheating. A tone will sound when preheating is complete.
(Optional) To quickly preheat the oven, see the “Rapid” section for more information.
6. Press the Oven Cancel keypad when finished.
1. Press the Oven Power keypad.
2. Select COOKING METHODS.
3. Select BROIL.
4. Select the desired temperature by scrolling left to right or manually by selecting the grid in the
upper right corner and entering the broil temperature into the display screen.
5. Select START to begin broiling.
6. Press the Oven Cancel keypad when finished.
Cooking Methods
WARNING
Food Poisoning Hazard
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Cooking Method Feature Instructions
CONVECT BAKE Convection
CONVECT BROIL Convection
CONVECT
ROAST
KEEP WARM Keep Warm
Baking
Broiling
Convection
Roasting
1. Press the Oven Power keypad.
2. Select COOKING METHODS.
3. Select CONVECT BAKE.
4. Select the desired temperature by scrolling left to right or manually by selecting the grid in the
upper right corner and entering the convect bake temperature into the display screen.
5. Select START to begin preheating. A tone will sound when preheating is complete.
OPTIONAL: To quickly preheat the oven during Convect Bake, see the “Rapid Preheat”
section.
6. Press the Oven Cancel keypad when finished.
For more information, see the “Convection Cooking” section.
1. Press the Oven Power keypad.
2. Select COOKING METHODS.
3. Select CONVECT BROIL.
4. Select the desired temperature by scrolling left to right or manually by selecting the grid in the
upper right corner and entering the convect broil temperature into the keypad.
5. Select START.
6. Press the Oven Cancel keypad when finished.
For more information, see the “Convection Cooking” section.
1. Press the Oven Power keypad.
2. Select COOKING METHODS.
3. Select CONVECT ROAST.
4. Select the desired temperature by scrolling left to right or manually by selecting the grid in the
upper right corner and entering the convect roast temperature into the keypad.
5. Select START to begin preheating. A tone will sound when preheating is complete.
6. Press the Oven Cancel keypad when finished.
For more information, see the “Convection Cooking” section
Food must be at serving temperature before placing it in the warmed oven.
1. Press the Oven Power keypad.
2. Select COOKING METHODS.
3. Select KEEP WARM.
4. Select the desired temperature by scrolling left to right or manually by selecting the grid in the
upper right corner and entering the keep warm temperature into the keypad.
5. Select the Oven Cancel keypad when finished.
RAPID Rapid Oven
Preheating
DELAY START Delayed Start
COOK TIME Timed
Cooking
Provides the fastest preheat time for the Bake function. Rapid Preheat is preset to off.
1. Select RAPID to toggle between turning the rapid preheat off and on.
2. The current setting will be displayed.
IMPORTANT: This feature should only be used for one-rack baking. Unused racks should be
removed prior to Rapid Preheat. A standard rack should be used for Rapid Preheat. If preheating
for the BAKE cycle has already started, Rapid Preheat may be started by selecting Rapid.
Delay Start is used to enter the starting time for an oven function with a delayed start. Once the
cooking method is selected, input the bake temperature. Select DELAY and follow the prompts
on the screen.
NOTE: Delay Start should not be used for foods such as breads and cakes because they may not
bake properly.
Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set length of
time, and/or shut off automatically.
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Favorites
The Favorites feature stores the oven mode and temperature
for your favorite recipe. As you continue to utilize your Favorites
tool, your product will refine and tailor suggestions towards your
cooking cravings/needs.
NOTE: A select set of favorites and suggestions may be
automatically shown on the Home screen based on your meal
times.
To save a recipe, select the Favorites keypad and follow the
prompts on the screen to customize your favorites.
Add an image or name to the favorite to customize it to your
preferences.
Assisted Cooking
Assisted cooking helps you select the right mode for your
everyday cooking needs.
Some modes allow you to skip preheat. Follow the prompts on
screen for guidance throughout the cooking process.
NOTE: Traditional bake temperatures will be converted to
convection bake temperatures. Convect Bake requires time and
temperature input. It also requires preheat.
Traditional roast times will be converted to convection roast times.
Convect Roast requires time and temperature input, but preheat is
not required.
Some modes will convert standard bake times for convection
cooking Input your time and termperature and your screen will
convert accordingly.
Assisted Cooking
Modes
FROZEN
POULTRY
SEAFOOD
BAKED GOODS
DESSERTS
PIZZA
MEAT
VEGGIES
CASSEROLES
SNACKS
Food Selections
Frozen Pizza
Frozen Pie
Frozen Fries
Frozen Lasagna
Frozen Nuggets
Frozen Meals
Chicken Pieces
Whole Chicken
Fish Fillet
Fish Sticks
Biscuits
Croissants
Cake
Fresh Pie
Cookies
Frozen Pie
Fresh Pizza
Frozen Pizza
Meat Loaf
Pork Roast
Beef Roast
Lamb Roast
Baked Potato
Roasted Fresh Veggies
Casserole
Frozen Lasagna
N/A Snacks require preheat. Insert food when preheat is complete.
Tips for Best Results
Frozen foods do not require preheat. Insert food right away. Input the
manufacturer’s maximum recommended time and temperature.
For more information, see the “Frozen BakeTM” section.
Poultry food items do not require preheat. Insert food right away.
Fish fillet and fish sticks require preheat. Insert food when preheat is complete.
Baked goods require preheat. Insert food when preheat is complete
Cake, cookies, and fresh pies require preheat. Insert food when preheat is
complete
Frozen pie does not require preheat. Insert food right away. Input the
manufacturer’s maximum recommended time and temperature.
Fresh pizza requires preheat.
Frozen pizza does not require preheat. Insert food right away. Input the
manufacturer’s maximum recommended time and temperature. For more
information, see the “Frozen BakeTM” section.
Meatloaf requires preheat. Insert food when preheat is complete.
Lamb, beef, and pork roasts do not require preheat. Insert food right away,
Roasted fresh veggies and baked potatoes do not require preheat. Insert food
right way.
Casseroles do not require preheat. Insert food when preheat is complete.
Frozen Lasagna does not require preheat. Insert food right away. Input the
manufacturer’s maximum recommended time and temperature. For more
information, see the “Frozen BakeTM” section.
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