Whirlpool WGE755C0BH, WGE755C0BS, WGE755C0BE, WGE555S0BB, WGE555S0BS Owner's Manual
...
ELECTRIC DOUBLE
OVEN RANGE
Use & Care Guide
For questions about features, operation/performance, parts,
accessories or service, call: 1-800-253-1301 or visit our
In Canada, call 1-800-807-6777 or visit our website at
website at www.whirlpool.com
www.whirlpool.ca
CUISINIÈRE
ÉLECTRIQUE À
DOUBLE FOUR
Guide d’utilisation
et d’entretien
Au Canada, pour assistance, installation ou service, composez
le 1-800-807-6777 ou visitez notre site Web à
www.whirlpool.ca
W10600812A
Table of Contents/Table des matières...........2
TABLE OF CONTENTS
TABLE DES MATIÈRES
RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................3
COOKTOP USE ..............................................................................5
Cooktop Controls.........................................................................6
Dual Size Element ........................................................................6
Warm Zone...................................................................................7
Ceramic Glass..............................................................................7
Home Canning .............................................................................8
Cookware .....................................................................................8
ELECTRONIC OVEN CONTROLS.................................................9
Display..........................................................................................9
Cancel ..........................................................................................9
Oven Lights ..................................................................................9
Oven Timer...................................................................................9
Energy Save ...............................................................................10
Clock ..........................................................................................10
Settings ......................................................................................10
Oven Temperature Control ........................................................11
Control Lockout..........................................................................11
OVEN USE.....................................................................................12
Aluminum Foil.............................................................................12
Positioning Racks and Bakeware ..............................................12
Bakeware....................................................................................13
Meat Thermometer.....................................................................13
Oven Vents.................................................................................13
Baking.........................................................................................14
Broiling........................................................................................14
Convection Cooking - Lower Oven Only...................................15
Toasting - Upper Oven Only ......................................................16
Keep Warm Feature ...................................................................17
Sabbath Mode............................................................................17
Timed/Delay Cooking.................................................................18
RANGE CARE ...............................................................................19
Self-Cleaning Cycle....................................................................19
Steam Clean...............................................................................20
General Cleaning........................................................................21
Oven Light ..................................................................................22
Oven Door ..................................................................................22
TROUBLESHOOTING ..................................................................23
ASSISTANCE OR SERVICE.........................................................25
In the U.S.A. ...............................................................................25
Accessories................................................................................25
In Canada ...................................................................................25
WARRANTY ..................................................................................26
SÉCURITÉ DE LA CUISINIÈRE ...................................................27
La bride antibasculement...........................................................27
UTILISATION DE LA TABLE DE CUISSON................................30
Commandes de la table de cuisson ..........................................31
Élément à dimension double......................................................31
Zone de réchauffage ..................................................................32
Vitrocéramique ...........................................................................32
Préparation de conserves à la maison.......................................33
Ustensiles de cuisson ................................................................33
COMMANDES ÉLECTRONIQUES DU FOUR ............................34
Écran...........................................................................................34
Annulation...................................................................................34
Lampes du four ..........................................................................34
Minuterie de four ........................................................................34
Économie d'énergie ...................................................................35
Horloge .......................................................................................35
Réglages.....................................................................................35
Commande de la température du four ......................................36
Verrouillage des commandes.....................................................37
UTILISATION DU FOUR...............................................................37
Papier d’aluminium.....................................................................37
Positionnement des grilles et des ustensiles
de cuisson au four......................................................................37
Ustensiles de cuisson au four....................................................39
Thermomètre à viande ...............................................................39
Évents du four ............................................................................39
Cuisson au four ..........................................................................39
Cuisson au gril............................................................................40
Cuisson par convection - Four inférieur uniquement ................41
Toastage – Four supérieur uniquement.....................................42
Caractéristique Keep Warm (garder au chaud) .........................43
Mode Sabbat..............................................................................43
Cuisson minutée/à mise en marche différée .............................44
ENTRETIEN DE LA CUISINIÈRE.................................................46
Programme d’autonettoyage .....................................................46
Nettoyage à la vapeur ................................................................47
Nettoyage général ......................................................................48
Lampe du four ............................................................................49
Porte du four...............................................................................49
DÉPANNAGE.................................................................................51
ASSISTANCE OU SERVICE.........................................................53
Au Canada..................................................................................53
Accessoires ................................................................................53
GARANTIE.....................................................................................54
2
RANGE SAFETY
You can be killed or seriously injured if you don't immediately
You
can be killed or seriously injured if you don't
follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.
DANGER
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Verify the anti-tip bracket has been properly installed and engaged per installation instructions.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
To verify the anti-tip bracket is installed and engaged:
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor or wall.
• Slide range back so rear range foot is under anti-tip bracket.
• See installation instructions for details.
WARNING
Anti-Tip
Bracket
Range Foot
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other
reproductive harm.
The Anti-Tip Bracket
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without
having the anti-tip bracket fastened down properly.
3
IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the range, follow
basic precautions, including the following:
■ WARNING: TO REDUCE THE RISK OF TIPPING OF
THE RANGE, THE RANGE MUST BE SECURED BY
PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK
IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE
RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET
SECURELY ATTACHED TO FLOOR OR WALL, AND
SLIDE RANGE BACK SO REAR RANGE FOOT IS
UNDER ANTI-TIP BRACKET.
■ CAUTION: Do not store items of interest to children in
cabinets above a range or on the backguard of a range –
children climbing on the range to reach items could be
seriously injured.
■ Proper Installation – Be sure the range is properly installed
and grounded by a qualified technician.
■ Never Use the Range for Warming or Heating the Room.
■ Do Not Leave Children Alone – Children should not be left
alone or unattended in area where the range is in use.
They should never be allowed to sit or stand on any part of
the range.
■ Wear Proper Apparel – Loose-fitting or hanging garments
should never be worn while using the range.
■ User Servicing – Do not repair or replace any part of the
range unless specifically recommended in the manual. All
other servicing should be referred to a qualified technician.
■ Storage in or on the Range – Flammable materials should
not be stored in an oven or near surface units.
■ Do Not Use Water on Grease Fires – Smother fire or flame
or use dry chemical or foam-type extinguisher.
■ Use Only Dry Potholders – Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
■ DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS – Surface units may be hot even though they are
dark in color. Areas near surface units may become hot
enough to cause burns. During and after use, do not touch,
or let clothing or other flammable materials contact surface
units or areas near units until they have had sufficient time
to cool. Among those areas are the cooktop and surfaces
facing the cooktop.
■ Use Proper Pan Size – The range is equipped with one or
more surface units of different size. Select utensils having
flat bottoms large enough to cover the surface unit heating
element. The use of undersized utensils will expose a
portion of the heating element to direct contact and may
result in ignition of clothing. Proper relationship of utensil to
burner will also improve efficiency.
■ Never Leave Surface Units Unattended at High Heat
Settings – Boilover causes smoking and greasy spillovers
that may ignite.
■ Make Sure Reflector Pans or Drip Bowls Are in Place –
Absence of these pans or bowls during cooking may
subject wiring or components underneath to damage.
■ Protective Liners – Do not use aluminum foil to line surface
unit drip bowls or oven bottoms, except as suggested in
the manual. Improper installation of these liners may result
in a risk of electric shock, or fire.
■ Glazed Cooking Utensils – Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for range-top service without breaking
due to the sudden change in temperature.
■ Utensil Handles Should Be Turned Inward and Not Extend
Over Adjacent Surface Units – To reduce the risk of burns,
ignition of flammable materials, and spillage due to
unintentional contact with the utensil, the handle of a
utensil should be positioned so that it is turned inward, and
does not extend over adjacent surface units.
■ Do Not Soak Removable Heating Elements – Heating
elements should never be immersed in water.
■ Do Not Cook on Broken Cooktop – If cooktop should
break, cleaning solutions and spillovers may penetrate the
broken cooktop and create a risk of electric shock. Contact
a qualified technician immediately.
■ Clean Cooktop With Caution – If a wet sponge or cloth is
used to wipe spills on a hot cooking area, be careful to
avoid steam burn. Some cleaners can produce noxious
fumes if applied to a hot surface.
■ Use Care When Opening Door – Let hot air or steam
escape before removing or replacing food.
■ Do Not Heat Unopened Food Containers – Build-up of
pressure may cause container to burst and result in injury.
■ Keep Oven Vent Ducts Unobstructed.
■ Placement of Oven Racks – Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot heating
element in oven.
■ DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN – Heating elements may be hot even
though they are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During and after use,
do not touch, or let clothing or other flammable materials
contact heating elements or interior surfaces of oven until
they have had sufficient time to cool. Other surfaces of the
appliance may become hot enough to cause burns – among
these surfaces are oven vent openings and surfaces near
these openings, oven doors, and windows of oven doors.
For self-cleaning ranges –
■ Do Not Clean Door Gasket – The door gasket is essential
for a good seal. Care should be taken not to rub, damage,
or move the gasket.
■ Do Not Use Oven Cleaners – No commercial oven cleaner
or oven liner protective coating of any kind should be used
in or around any part of the oven.
■ Clean Only Parts Listed in Manual.
■ Before Self-Cleaning the Oven – Remove broiler pan and
other utensils.
For units with ventilating hood –
■ Clean Ventilating Hoods Frequently – Grease should not
be allowed to accumulate on hood or filter.
■ When flambeing foods under the hood, turn the fan on.
4
COOKTOP USE
A
B
C
D
E
F
G
K
H
I
J
A
B
CD
E
F
G
K
H
I
J
This manual covers different models. The range you have purchased may have some or all of the items listed. The locations and
appearances of the items shown here may not match those of your model.
Model WGE555
A. Surface cooking area locator
B. Left front duel element control knob
C. Left rear control knob
D. Electronic oven control
Models WGE755, YWGE755
A. Surface cooking area locator
B. Left front duel element control knob
C. Left rear control knob
D. Electronic oven control
E. Right rear control knob
F. Right front Rapid Boil element control knob
G. Hot surface indicator light
H. Medium indicator
E. Right rear control knob
F. Right front Rapid Boil element control knob
G. Hot surface indicator light
H. Medium indicator
I. Warm Zone off
J. Warm Zone on
K. Cooktop on indicator light
I. Warm Zone off
J. Warm Zone on
K. Cooktop on indicator light
5
Cooktop Controls
WARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
REMEMBER: When range is in use or (on some models)
during the Self-Cleaning cycle, the entire cooktop area may
become hot.
A
B
A
B
A
B
The control knobs can be set anywhere between HIGH and LOW.
Push in and turn to setting. Use the following chart as a guide
when setting heat levels.
SETTING RECOMMENDED USE
Rapid Boil Cooking Zone (on some models)
The Rapid Boil Cooking Zone offers flexibility for 2 optional
heating choices. The Rapid Boil option can be used to boil liquids
faster. The lower heat option can be used to prepare sauces, to
brown or saute foods and to keep food at a low temperature. Use
cookware appropriate in size for the Rapid Boil Cooking Zone.
A. Lower heat options
B. Rapid Boil option
Dual Size Element
Dual Elements
Rapid Boil
(right front cooking
area only)
HIGH
Medium High
Medium
Medium Low
LOW or MELT
Warm Zone
■ Large diameter cookware.
■ Large quantities of food.
■ Home canning.
■ Bring liquid to a boil.
(use this for best results)
■ Bring liquid to a boil.
■ Hold a rapid boil.
■ Quickly brown or sear food.
■ Maintain a slow boil.
■ Fry or sauté foods.
■ Cook soups, sauces and gravies.
■ Stew or steam food.
■ Simmer.
■ Keep food warm.
■ Melt chocolate or butter.
■ Keep cooked foods warm.
A. Single size
B. Dual size
The dual size elements offer flexibility to cook using different
sizes of cookware. The single element can be used in the same
way as a regular element. The dual element combines both the
inner and outer elements and is recommended for larger
cookware.
A. Single element control - left side
B. Dual element control - right side
Cooktop On Indicator Lights
A Cooktop On Indicator light is located on the control panel.
When any surface element is turned on, the light will glow.
Hot Surface Indicator Light
A Hot Surface indicator light is located on the control panel. The
hot surface indicator light will glow as long as any surface
cooking area is too hot to touch, even after the surface cooking
area(s) is turned off.
6
To Use Single Element:
1. Push in and turn the control knob counterclockwise from the
OFF position to the Single zone anywhere between HIGH and
LOW.
2. Push in and turn knob to OFF when finished.
To Use Dual Element:
1. Push in and turn the control knob clockwise from the OFF
position to the Dual zone anywhere between HIGH and LOW.
2. Push in and turn knob to OFF when finished.
Warm Zone
WARNING
Food Poisoning Hazard
Do not let food sit for more than one hour before or
after cooking.
Doing so can result in food poisoning or sickness.
A
B
C
Use the Warm Zone element to keep cooked foods warm.
One hour is the recommended maximum time to maintain food
quality.
Do not use it to heat cold foods.
The Warm Zone element can be used alone or when any of the
other surface cooking areas are being used.
The Warm Zone element area will not glow red when cycling on.
However, the Element On light will glow while the Warm Zone
element is in use. The Hot Surface light will glow as long as the
Warm Zone element area is too hot to touch.
■ Use only cookware and dishes recommended for oven and
cooktop use.
■ Cover all foods with a lid or aluminum foil. When warming
baked goods, allow a small opening in the cover for moisture
to escape.
■ To avoid damage to the cooktop, do not use plastic wrap to
cover food because the plastic wrap may melt.
■ Use pot holders or oven mitts to remove food.
■ Avoid storing jars or cans above the cooktop. Dropping a
heavy or hard object onto the cooktop could crack the
cooktop.
■ To avoid damage to the cooktop, do not leave a hot lid on the
cooktop. As the cooktop cools, air can become trapped
between the lid and the cooktop, and the ceramic glass could
break when the lid is removed.
■ For foods containing sugar in any form, clean up all spills and
soils as soon as possible. Allow the cooktop to cool down
slightly. Then, while wearing oven mitts, remove the spills
using a scraper while the surface is still warm. If sugary spills
are allowed to cool down, they can adhere to the cooktop
and can cause pitting and permanent marks.
■ To avoid scratches, do not slide cookware or bakeware
across the cooktop. Aluminum or copper bottoms and rough
finishes on cookware or bakeware could leave scratches or
marks on the cooktop.
■ Do not cook popcorn in prepackaged aluminum containers
on the cooktop. They could leave aluminum marks that
cannot be removed completely.
■ To avoid damage to the cooktop, do not allow objects that
could melt, such as plastic or aluminum foil, to touch any part
of the entire cooktop.
■ To avoid damage to the cooktop, do not use the cooktop as a
cutting board.
■ Use cookware about the same size as the surface cooking
area. Cookware should not extend more than ½" (1.3 cm)
outside the area.
To Us e:
1. To turn on, press WARM ZONE ON. Then press START.
2. To turn off, press WARM ZONE OFF.
Ceramic Glass
The surface cooking area will glow red when an element is on.
Some parts of the surface cooking area may not glow red when
an element is on. This is normal operation. The burner will cycle
on and off to maintain the selected heat level. It will also
randomly cycle off and back on again, even while on High, to
keep the cooktop from extreme temperatures.
It is normal for the surface of light colored ceramic glass to
appear to change color when surface cooking areas are hot. As
the glass cools, it will return to its original color.
Cleaning off the cooktop before and after each use will help keep
it free from stains and provide the most even heating. On
cooktops with light colored ceramic glass, soils and stains may
be more visible, and may require more cleaning and attention.
Cooktop cleaner and a cooktop scraper are recommended. For
more information, see “General Cleaning” section.
A. Surface cooking area
B. Cookware/canner
C. ½" (1.3 cm) maximum overhang
■ Use flat-bottomed cookware for best heat conduction and
energy efficiency. Cookware with rounded, warped, ribbed or
dented bottoms could cause uneven heating and poor
cooking results.
■ Determine flatness by placing the straight edge of a ruler
across the bottom of the cookware. While you rotate the ruler,
no space or light should be visible between it and the
cookware.
■ Cookware designed with slightly indented bottoms or small
expansion channels can be used.
■ Make sure the bottoms of pots and pans are clean and dry
before using them. Residue and water can leave deposits
when heated.
■ To avoid damage to the cooktop, do not cook foods directly
on the cooktop.
7
Home Canning
When canning for long periods, alternate the use of surface
cooking areas, elements or surface burners between batches.
This allows time for the most recently used areas to cool.
■ Center the canner on the grate or largest surface cooking
area or element. On electric cooktops, canners should not
extend more than ½" (1.3 cm) beyond the surface cooking
area or element.
■ Do not place canner on 2 surface cooking areas, elements or
surface burners at the same time.
■ On ceramic glass models, use only flat-bottomed canners.
■ For more information, contact your local agricultural
department. Companies that manufacture home canning
products can also offer assistance.
Cookware
IMPORTANT: Do not leave empty cookware on a hot surface
cooking area, element or surface burner.
Ideal cookware should have a flat bottom, straight sides, and a
well-fitting lid and the material should be of medium-to-heavy
thickness.
Rough finishes may scratch the cooktop. Aluminum and copper
may be used as a core or base in cookware. However, when used
as a base they can leave permanent marks on the cooktop.
Cookware material is a factor in how quickly and evenly heat is
transferred, which affects cooking results. A nonstick finish has
the same characteristics as its base material. For example,
aluminum cookware with a nonstick finish will take on the
properties of aluminum.
Cookware with nonstick surfaces should not be used under the
broiler.
Use the following chart as a guide for cookware material
characteristics.
COOKWARE CHARACTERISTICS
Aluminum
■ Heats quickly and evenly.
■ Suitable for all types of cooking.
■ Medium or heavy thickness is best for
most cooking tasks.
Cast iron ■ Heats slowly and evenly.
■ Good for browning and frying.
■ Maintains heat for slow cooking.
Ceramic or
Ceramic glass
■ Follow manufacturer’s instructions.
■ Heats slowly, but unevenly.
■ Ideal results on low to medium heat
settings.
Copper
Earthenware
Porcelain
■ Heats very quickly and evenly.
■ Follow manufacturer’s instructions.
■ Use on low heat settings.
■ See stainless steel or cast iron.
enamel-onsteel or cast
iron
Stainless steel
■ Heats quickly, but unevenly.
■ A core or base of aluminum or copper
on stainless steel provides even
heating.
8
ELECTRONIC OVEN CONTROLS
A
D
E
F
G
H
I
J
K
L
M
O
N
P
Q
B
C
A
D
E
F
G
H
I
J
K
L
M
O
N
P
Q
R
B
C
This manual covers different models. The range you have purchased may have some or all of the items listed. The locations and
appearances of the items shown here may not match those of your model.
Model WGE555
A. Upper oven settings
B. Cook time
C. Start time
D. Oven display
E. Number keypad
F. Upper oven start
Models WGE755, YWGE755
A. Upper oven settings
B. Cook time
C. Start time
D. Oven display
E. Number keypad
F. Upper oven start
G. Timer set/off
H. Settings
I. Upper oven cancel
J. Lower oven cancel
K. Lower oven start/control lock
L. Oven light
G. Timer set/off
H. Settings
I. Upper oven cancel
J. Lower oven cancel
K. Lower oven start/control lock
L. Oven light
M. Clock
N. Warm zone off
O. Warm zone on
P. Precise Clean
Q. Lower oven settings
M. Clock
N. Warm zone off
O. Warm zone on
P. Steam Clean
Q. Precise Clean
R. Lower oven settings
Display
When power is first supplied to the range, or if a power failure has
occurred, 12:00 will appear on the display. See the “Clock”
section to set time of day.
When the oven is not in use, the display shows the time of day,
unless the oven is in Energy Save mode.
Cancel
The Cancel pad stops any function except the Clock, Timer and
Control Lock.
Oven Lights
While the oven doors are closed, press the Oven Light icon on
the keypad to turn the lights on and off. Both oven lights will
come on when either door is open. The oven lights will not come
on during the Self-Clean cycle.
Oven Timer
The Oven Timer can be set in hours or minutes up to 9 hours and
59 minutes, and counts down the set time. The Oven Timer does
not start or stop the oven.
9
To Se t:
1. Press TIMER SET/OFF.
2. Press the number keypads to set the length of time in hr-hr-
min-min. Leading zeroes do not have to be entered. For
example, for 2 minutes, enter “2.”
3. Press TIMER SET/OFF to begin the countdown. If enabled,
end-of-cycle tones will sound at end of countdown.
4. Press TIMER SET/OFF twice to cancel the Oven Timer and
return to the time of day. Do not press the Cancel keypad
because the oven will turn off.
5. If the Oven Timer is running, but not in the display, press
TIMER SET/OFF to display the countdown for 5 seconds.
To Ca nc el:
Press the TIMER SET/OFF pad.
Energy Save
The Energy Save mode deactivates the display to reduce energy
consumption.
To Activate the Energy Save Mode:
1. Press and hold SETTINGS for 3 seconds. “Energy saver on.”
will appear in the upper text area.
2. The setting will be activated after 5 minutes.
Any mode may be used with the range in Energy Save by
simply selecting the desired mode.
To Deactivate the Energy Save Mode:
1. Press and hold SETTINGS for 3 seconds. “Energy saver off.”
will appear in the upper text area.
2. The clock will reappear in the display, and the range can be
operated as usual.
Settings
The Settings function enables you to personalize audible tones
and oven operation to suit your needs. After completing your
adjustments, press CANCEL or wait 30 seconds for the display to
show the time of day. To change any of the following settings,
press SETTINGS until the correct display text appears, and then
follow the instructions in the appropriate section. See the
following “Settings Quick Reference Chart.”
Settings Quick Reference Chart
Display Text Default Setting To change Setting
TEMP UNIT Fahrenheit Press (1) for Celsius
SOUND On Press (1) for OFF
SOUND VOLUME High Press (1) for LOW
END TONE On Press (1) for OFF
KEYPRESS TONE On Press (1) for OFF
REMINDER TONE On Press (1) for OFF
12/24 HOUR 12 Hr Press (1) for 24 HR
SABBATH Off Press (1) for ON
12Hr AUTO_OFF On Press (1) for OFF
LANGUAGE English Press (1) for French
Press (2) for Spanish
TEMP CALIB Upper Calibrate Press (1) for LOWER
CALIBRATE
Temp Unit (Fahrenheit and Celsius)
Clock
To change the clock between 12-hour and 24-hour format, see
“12/24 HOUR (Adjusting the Clock Format)” in the “Settings”
section.
To Set the Time of Day:
Before setting, make sure the oven and Oven Timer are off.
1. Press the Clock icon. “Clock: Press 3 for AM and Press 6 for
PM” will scroll.
2. Use the number keypad to select AM or PM.
“Set Time” will display.
3. Use the number keypad to enter the current time.
4. Press the Clock icon or press START. “Time Set” will display
in the upper text area for 5 seconds. Once it disappears, the
time is set.
The temperature is preset at Fahrenheit, but can be changed to
Celsius.
1. Press SETTINGS until “TEMP UNIT” is displayed.
2. Press the “1” keypad to adjust the setting.
3. Press any START or CANCEL to save the setting and exit.
Sound (Tones)
Tones are audible signals, indicating the following:
Basic Functions
One tone
■ Valid pad press
■ End of Oven Timer (long tone)
■ Function has been entered
■ Oven is preheated
Three tones
■ Invalid pad press
Four tones
■ End of cycle
Sound (Adjust On or Off)
The oven sound is factory set for On but can be changed to Off.
1. Press SETTINGS until “SOUND” is displayed.
2. Press the “1” keypad to adjust the setting.
3. Press any START or CANCEL to save the setting and exit.
10
Sound Volume (Adjusting Sound Volume)
The oven sound is factory set for High but can be changed to
Low.
1. Press SETTINGS until “SOUND VOLUME” is displayed.
2. Press the “1” keypad to adjust the setting.
3. Press any START or CANCEL to save the setting and exit.
End Tone (Adjusting End Tone On or Off)
The end tone is factory set for On but can be changed to Off.
1. Press SETTINGS until “END TONE” is displayed.
2. Press the “1” keypad to adjust the setting.
3. Press any START or CANCEL to save the setting and exit.
Keypress Tone (Adjusting Keypress Tone On or Off)
The keypress tone is factory set for On but can be changed to
Off.
1. Press SETTINGS until “KEYPRESS TONE” is displayed.
2. Press the “1” keypad to adjust the setting.
3. Press any START or CANCEL to save the setting and exit.
Reminder Tone (Adjusting Reminder Tone On or Off)
The reminder tone is factory set for On but can be changed to
Off.
1. Press SETTINGS until “REMINDER TONE” is displayed.
2. Press the “1” keypad to adjust the setting.
3. Press any START or CANCEL to save the setting and exit.
12/24 Hour (Adjusting the Clock Format)
The clock can be set to display time in a 12-hour or 24-hour
format. The clock is set at the factory for the 12-hour format.
1. Press SETTINGS until “12/24 HOUR” is displayed.
2. Press the “1” keypad to adjust the setting.
3. Press any START or CANCEL to save the setting and exit.
Sabbath (Sabbath Mode)
Sabbath Mode configures the range to conform to Star-K Jewish
Sabbath requirements for a Bake cycle, including Timed Bake or
Delayed Bake functions. Refer to the “Sabbath Mode” section for
a full description of this feature. Sabbath Mode is factory set for
disabled, but can be changed to enabled.
1. Press SETTINGS until “SABBATH” is displayed.
2. Press the “1” keypad to adjust the setting.
3. Press any START or CANCEL to save the setting and exit.
12 Hr Auto Off (Adjust On or Off)
The oven control is set to automatically shut off the oven
12 hours after the oven turns on. This will not interfere with any
timed or delayed cook function.
1. Press SETTINGS until “12Hr AUTO_OFF” is displayed.
2. Press the “1” keypad to adjust the setting.
3. Press any START or CANCEL to save the setting and exit.
Language (Change Language Options)
2. Press the “1” keypad to select French, or press the “2”
keypad to select Spanish.
In French, press the “1” keypad to select Spanish, or press
the “2” keypad to select English. In Spanish, press the “1”
keypad to select English, or press the “2” keypad to select
French.
3. Press any START or CANCEL to save the setting and exit.
Oven Temperature Control
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
Temperature adjustment applies to upper or lower ovens.
A minus sign means the oven will be cooler by the displayed
amount. The absence of a minus sign means the oven will be
warmer by the displayed amount. Use the following chart as a
guide.
ADJUSTMENT °F
(ADJUSTMENT °C)
10°F (6°C) ...a little more
20°F (12°C) ...moderately more
30°F (17°C) ...much more
-10°F (-6°C) ...a little less
-20°F (-12°C) ...moderately less
-30°F (-17°C) ...much less
COOKS FOOD
Temp Calib (Adjust Oven Temperature Calibration)
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door may cause element
cycling to give incorrect readings.
1. Press SETTINGS until “TEMP CALIB” is displayed.
2. The range is factory set to UPPER CALIBRATE. Press the “1”
keypad to change the selected oven.
3. Press the “3” keypad to increase the temperature in 5°F (3°C)
increments, or press the “6” keypad to decrease the
temperature in 5°F (3°C) increments. The range is from -30°F
to +30°F (-18°C to 18°C).
4. Press any START or CANCEL to save the setting and exit.
Control Lockout
The oven controls can be locked out to avoid unintended use of
the oven.
The oven controls cannot be locked if the oven is in use.
The current time of day will remain in the display when the
controls are locked.
To Lock Controls:
1. Press and hold START for 3 seconds. “Control Locked” will
scroll in the upper text area. “Control Locked” will scroll while
the control is locking, then “Locked” is displayed.
“Locked” and time of day remain lit in the display
The Language is factory preset to English but can be changed to
French or Spanish.
1. Press SETTINGS until “LANGUAGE” is displayed.
To Unlock Controls:
1. Press and hold START for 3 seconds.
“Unlocking” will scroll in the display for 3 seconds while the
controls are unlocking, and the time of day is displayed.
11
OVEN USE
1
2
3
4
5
1
2
1
2
3
4
5
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and wellventilated room.
Preheating
The upper and lower ovens have Rapid and standard preheat
options. When only one oven is used (either upper or lower) the
oven in use will default to the rapid preheat option. The Rapid
Preheat option is only recommended for single-rack baking.
When both ovens are used simultaneously, the ovens will default
to the standard preheat option. The standard preheat option is
recommended for multi-rack baking in the lower oven. The upper
oven is used only for single-rack cooking.
When the lower oven is used independently, the oven will default
to the Rapid Preheat option to be used for single-rack baking
only. To use the standard preheat option for multi-rack baking in
the lower oven, make the appropriate selection during Bake or
Convection Bake operation setup. Unused racks should be
removed prior to preheating oven.
To toggle between single or multi-rack baking, press START for
the desired oven after beginning the Bake or Convection Bake
mode.
To Remove Oven Racks:
Flat Racks: Pull rack out to the stop position, raise the front edge,
and then lift out.
To Replace Oven Racks:
Flat Rack: Place rack on the rack support in the oven. Tilt the
front edge up slightly, and slide rack back until it clears the stop
position. Lower front and slide back into the oven.
Rack Positions - Upper Oven
Aluminum Foil
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil, liner or
cookware.
■ For best cooking results, do not cover entire rack with foil
because air must be able to move freely.
■ To catch spills, place foil on rack below dish. Make sure foil is
at least ¹⁄₂" (1.3 cm) larger than the dish and that it is turned
up at the edges.
Positioning Racks and Bakeware
IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door or
bottom.
Racks
■ Position racks before turning on the oven.
■ Do not position racks with bakeware on them.
■ Make sure racks are level.
■ The upper oven is equipped with 1 flat rack.
■ The lower oven is equipped with 2 flat racks.
■ Place food so it will not rise into the broil element. Allow at
least ½" (1.3 cm) between pans and the broil burner.
Baking
FOOD RACK POSITION
All foods 1
Broiling
FOOD RACK POSITION
Broiling 1
NOTE: For optimal performance, use the lower oven.
Rack Positions - Lower Oven
Traditional Cooking
FOOD RACK POSITION
Large roasts, turkeys 1 or 2
Yeast breads, quick breads, muffins,
tube cakes, small cuts of meat and
poultry and 2-rack baking
Cookies, biscuits, casseroles, muffins,
12
cakes, 1-rack baking
2-rack baking 2 and 4
2
3
Convection Cooking (on some models)
A
B
FUNCTION NUMBER OF
RACKS USED
Convection baking 1 3
Convection baking 2 2 and 4
Convection roasting 1 1 or 2
RACK
POSITION(S)
Multiple Rack Cooking
2-rack: Use rack positions 2 and 4 when baking 2 racks of pizza.
Stagger pizza so that the pizza on rack position 2 is toward the
right side of the oven and the pizza on rack position 4 is toward
the left side of the oven.
Baking Cookies and Layer Cakes on 2 Racks
Baking Layer Cakes
For best results when baking cakes on 2 racks, use the Bake
function and rack positions 2 and 4. Place the cakes on the racks
as shown.
Cook function Rack position
Bake 2 and 4
Bakeware
The bakeware material affects cooking results. Follow
manufacturer’s recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
BAKEWARE/
RESULTS
Light colored
aluminum
■ Light golden crusts
■ Even browning
Dark aluminum and
other bakeware with
dark, dull and/or
nonstick finish
■ Brown, crisp
crusts
Insulated cookie
sheets or baking
pans
■ Little or no bottom
browning
RECOMMENDATIONS
■ Use temperature and time
recommended in recipe.
■ May need to reduce baking
temperatures slightly.
■ Use suggested baking time.
■ For pies, breads and casseroles,
use temperature recommended in
recipe.
■ Place rack in center of oven.
■ Place in the bottom third of oven.
■ May need to increase baking time.
Convect bake (on some
2 and 4
models)
Bakeware
To cook food evenly, hot air must be able to circulate. Allow 2"
(5.0 cm) of space around bakeware and oven walls. Use the
following chart as a guide.
NUMBER
POSITION ON RACK
OF PAN(S)
1 Center of rack.
2 Side by side or slightly staggered.
3 or 4 Make sure that no bakeware piece is directly
over another. See illustrations for placement of
layer cakes.
Stainless steel
■ Light, golden
■ May need to increase baking time.
crusts
■ Uneven browning
Stoneware/Baking
■ Follow manufacturer’s instructions.
stone
■ Crisp crusts
Ovenproof
glassware, ceramic
■ May need to reduce baking
temperatures slightly.
glass or ceramic
■ Brown, crisp
crusts
Meat Thermometer
A meat thermometer is not supplied with this appliance. Follow
manufacturer's directions for using a meat thermometer. On
models without a temperature probe, use a meat thermometer to
determine whether meat, poultry and fish are cooked to the
desired degree of doneness. The internal temperature, not
appearance, should be used to determine doneness.
Oven Vents
Baking Cookies
For best results when baking cookies on 2 racks, use the Bake
function and rack positions 2 and 4.
Bakeware
To cook food evenly, hot air must be able to circulate. Allow 2"
(5.0 cm) of space around bakeware and oven walls.
A. Upper oven vent
B. Lower oven vent
The oven vents release hot air and moisture from the ovens, and
should not be blocked or covered. Blocking or covering the vents
will cause poor air circulation, affecting cooking and cleaning
results. Do not set plastics, paper or other items that could melt
or burn near the oven vents.
13
Baking
Before baking, position racks according to the “Positioning
Racks and Bakeware” section.
■ If only one oven is to be used, that oven will preheat more
quickly.
■ Allow at least ½" (1.3 cm) between the baking pan or
casserole and the top element in the upper oven. Loaf, angel
food or bundt pans are not recommended in the upper oven.
■ When preheating with a baking/pizza stone inside the upper
oven, do not set oven above 450°F (232°C). Food cooked
using a baking stone may need to be removed early.
■ On some models, the convection fan may operate during
preheating or during the bake cycle.
■ The back part of the lower oven bake element will not glow
red during baking. This is normal.
■ Use only 1 rack in the upper oven.
To Bake:
1. Press BAKE for the desired oven.
“BAKE” will scroll in the upper or lower text area (depending
on oven selection), and “350°F (175°C)” will be displayed.
“Set temp or” will scroll in the selected oven text area,
followed by “Push START.”
2. Use the number keypad to enter the desired temperature.
NOTE: The temperature may be changed at any time by
using the number keypad to enter the new temperature and
then pressing START for the desired oven. Changing the
temperature once food is placed in the oven could affect
performance.
3. (Optional) If a Set Cooking Time is desired, press COOK
TIME. Use the number keypad to enter the desired time.
“Push START” will scroll in the selected oven text area.
4. Press START for the desired oven.
If only one oven is used, “Rapid preheating for single rack.
Press START to preheat for multi rack baking.” will appear. If
no change is made, “Preheating for single rack baking” will
appear in the display. “Rapid preheating for single rack
baking” will scroll in the selected oven text area. “Preheating”
remains in the text area until the set temperature is reached.
See “Preheating” in the “Oven Use” section for more
information.
If multi-rack baking is desired, START for the desired oven
should be pressed again and “Standard preheat for multi rack
baking. Press START to preheat for single rack baking.” will
appear in the display, followed by “Preheating for multi rack
baking.”
5. When the preheat cycle is complete, insert food. “Insert food
for one rack baking” or “Insert food for multirack baking” will
appear in the selected oven text area.
“Bake” will scroll in the selected oven text area until CANCEL
for the desired oven is pressed.
6. Place food in the oven when the preheat tone sounds.
7. Press CANCEL for the desired oven when finished.
8. Remove food from the oven.
NOTE: If a Set Cooking Time is to be used when only one
oven is used, increase the cook time by 10 minutes. If a Set
Cooking Time is to be used when both ovens are used or
multi-rack baking in the lower oven, increase the cook time
by 15 minutes. When the Set Cooking Time expires, the
oven(s) will turn off.
Broiling
Broiling uses direct radiant heat to cook food. The lower the
temperature, the slower the cooking. Thicker cuts and unevenly
shaped pieces of meat, fish and poultry may cook better at lower
broiling temperatures.
■ For best results, use the lower oven and a broiler pan with
grid (not provided). They are designed to drain juices and help
avoid spatter and smoke.
If you would like to purchase a broiler pan, one may be
ordered. See “Assistance or Service” section to order.
■ For proper draining, do not cover the grid with foil. The
bottom of the pan may be lined with aluminum foil for easier
cleaning.
■ Trim excess fat to reduce spattering. Slit the remaining fat on
the edges to avoid curling.
■ Select HI/550°F (288°C) broil for most broiling. Select
LO/450°F (232°C) broil for low-temperature broiling of longer
cooking foods such as poultry to avoid overbrowning.
■ Pull out oven rack to stop position before turning or removing
food. Use tongs to turn food to avoid the loss of juices. Very
thin cuts of fish, poultry or meat may not need to be turned.
■ After broiling, remove the pan from the oven when removing
the food. Drippings will bake on the pan if left in the heated
oven, making cleaning more difficult.
Before broiling, position rack according to the Broiling Chart.
Preheat the oven for 5 minutes for either the upper or lower oven.
Position food on grid in the broiler pan, then place it in the center
of the oven rack. Close the door to the broil stop position (about
4" [10.0 cm]) to ensure proper broiling temperature.
NOTE: Broiling with the oven door closed is possible, but broiling
with the oven door open to the broil stop position ensures
optimal performance.
To Broil Using Hi/Low Temperature Settings:
1. Press BROIL for the desired oven.
“BROIL” will scroll in the selected oven text area, and “HI” will
be displayed.
After 3 seconds, “Set temp or” will scroll in the upper text
area, followed by “Push START.”
2. Press “1” on the keypad for the High broil setting, or press
“2” for the Low broil setting.
3. Press START for the desired oven.
“Broiling” will scroll in the upper text area and remains there.
“BROIL” will scroll in the selected oven text area once the set
temperature is reached and remains there until CANCEL for
the desired oven is pressed.
IMPORTANT: Remember to preheat the oven for 5 minutes
to ensure optimal performance.
NOTE: The broil temperature may be changed at any time by
pressing “1” on the keypad for the High broil setting or
pressing “2” for the Low broil setting and then pressing
START for the desired oven. Changing the temperature once
food is placed in the oven could affect performance.
4. Place food in oven following the recommendations in the
Broiling Chart. Close oven door to broil stop position.
5. Press CANCEL for the desired oven when finished.
6. Remove food from the oven.
14
BROILING CHART
A
B
It is necessary to preheat the upper or lower oven for 5 minutes when broiling. Times are guidelines only and may need to be adjusted
for individual tastes. Turn meat halfway through cooking time. Recommended rack positions are numbered from the bottom (1) to the
top (5). For diagram, see the “Positioning Racks and Bakeware” section. For best results, use the broiler pan available for ordering in the
“Accessories” section.
UPPER OVEN LOWER OVEN
RACK
FOOD
POSITION SETTING
Steak
1" (2.5 cm) thick
medium
Ground meat patties
4 oz (113 g), ³₄" (2.0 cm) thick
Upper oven broiling is possible, but for optimal
performance use the lower oven. 5 HI 9-15
Upper oven broiling is possible, but for optimal
performance use the lower oven. 5 HI
Pork chops
1" (2.5 cm) thick,
well-done 1 HI 27-31 4 HI 22-27
Chicken
bone-in, skin-on breast pieces
well-done 1 LO 40-50 3 or 4 LO 20-24
Fish*
Filets, flaky
Steaks, 1" (2.5 cm) thick, flaky
1
1
LO
LO
*When broiling fish, spray broiler pan with cooking oil. Do not turn fish filets.
For hamburgers that have rare interiors and seared exteriors, use “Ground Meat Patties” in the Broiling Chart.
COOK TIME
(minutes)
8-12
18-22
RACK
POSITION SETTING
4
4
LO
LO
COOK TIME
(minutes)
Side 1: 2-3,
Side 2: 4-5
8-13
10-16
Convection Cooking - Lower Oven Only
(on some models)
During convection cooking, the fan provides increased hot air
circulation throughout the oven. The movement of heated air
around the food helps to speed up cooking by penetrating the
cooler outer surfaces.
NOTE: The convection fan may run in any non-convection cycle
or during preheat.
■ It is important not to cover foods so that surface areas remain
exposed to the circulating air, allowing browning and crisping.
■ Keep heat loss to a minimum by opening the oven door only
when necessary.
■ Choose cookie sheets without sides and roasting pans with
lower sides to allow air to move freely around the food.
■ Test baked goods for doneness a few minutes before the
minimum cooking time with a method such as a toothpick.
■ Use a meat thermometer to determine the doneness of meats
and poultry. Check the temperature of pork and poultry in 2 or
3 different places, including the thickest part.
■ Before convection cooking, position the rack(s) according to
the “Positioning Racks and Bakeware” section.
■ When using more than one rack, position bakeware/
cookware on the racks to allow movement of the fan
circulated air around the food. See the “Positioning Racks
and Bakeware” section.
■ If the oven is full, extra cooking time may be needed.
■ For optimal cooking results, do not cover food.
■ When roasting poultry and meat, use a broiler pan and grid. It
is not necessary to wait for the oven to preheat, unless
recommended in the recipe. To order a broiling pan, see
“Assistance or Service” section.
A. Broiler grid
B. Broiler pan
Convection Baking
Use Convect for single or multiple-rack baking. When convection
baking, reduce the recipe baking temperature by 25°F (15°C).
To Set Convect Bake:
1. Press CONVECT until “CONVECT BAKE” is displayed in the
lower text area, followed by “Push START.”
2. Press START for the desired oven.
“Set temp or Push START” will scroll in the display.
3. Use the number keypad to enter the desired temperature.
4. Press START for the desired oven.
“CONVECT BAKE” will scroll in the lower oven text area, and
“Rapid preheating for single rack. Press Start to preheat for
multi-rack baking” will scroll in the lower oven text area until
the set temperature is reached.
NOTE: If the upper oven is on, the lower oven will default to
the standard preheat/multi-rack baking option.
15
5. If multi-rack baking is desired, press START for the desired
oven when prompted in the display.
If multi-rack baking is selected, “Standard preheating for
multi rack baking. Press Start to preheat for single rack” will
appear in the display, followed by “Preheating for multi rack
baking.”
6. “Insert food for one rack baking only” will scroll twice in the
lower text area once the one-rack preheat temperature is
reached.
If multi-rack backing was selected, or if the upper oven is on,
“Insert food for multirack baking” will scroll twice in the lower
text area once the multi-rack preheat temperature is reached.
7. When the preheat cycle is complete, “CONVECT BAKE” will
appear in the lower oven text area until Cancel for the desired
oven is pressed.
8. Place food in the oven.
To change the oven temperature during cooking, use the
number keypad to enter the desired temperature, and then
press START for the desired oven.
9. Press CANCEL for the desired oven when finished.
10. Remove food from the oven.
Convect Broiling
1. Press CONVECT until “CONVECT BROIL” is displayed in the
lower text area, followed by “Push START.”
2. Press START for the desired oven.
“Set temp or” will scroll in the lower oven text area, followed
by “Push START.”
3. Use the number keypad to enter the desired temperature.
4. Press START for the desired oven.
“CONVECT BROIL” will appear in the lower oven text area,
followed by “Preheating.”
“Preheating” remains in the lower oven text area until the set
temperature is reached.
5. When the preheat cycle is complete, “CONVECT BROIL” will
appear in the lower text area. The set temperature will also be
displayed.
6. To change the oven temperature during cooking, use the
number keypad to enter the desired temperature, and then
press START for the desired oven.
“CONVECT BROIL” will remain in the lower oven text area
until Cancel for the desired oven is pressed.
7. Press CANCEL for the desired oven when finished.
8. Remove food from the oven.
Convection Roasting
1. Press CONVECT until “CONVECT ROAST” is displayed in the
lower text area, followed by “Push START.”
2. Press START for the desired oven.
“Set temp or” will scroll in the lower oven text area, followed
by “Push START.”
3. Use the number keypad to enter the desired temperature.
4. Press START for the desired oven.
“CONVECT ROAST” will appear in the lower oven text area,
followed by “Preheating.”
“Preheating” remains in the lower oven text area until the set
temperature is reached.
5. When the preheat cycle is complete, “CONVECT ROAST” will
appear in the lower text area. The set temperature will also be
displayed.
6. To change the oven temperature during cooking, use the
number keypad to enter the desired temperature, and then
press START for the desired oven.
“CONVECT ROAST” will remain in the lower oven text area
until Cancel for the desired oven is pressed.
7. Press CANCEL for the desired oven when finished.
8. Remove food from the oven.
Toasting - Upper Oven Only
(on some models)
For toasting bread and products that are toasted in a toaster or
toaster oven.
■ Lower oven cannot be operated while upper oven is toasting.
If the lower oven is operating when Toast is pressed, a beep
will sound.
■ Toasting is based on time, not temperature.
■ Frozen foods should not be toasted in the oven.
■ Toasting times will be shorter when the oven is hot or when
repeated toasting functions are done.
For optimal results when toasting up to 9 pieces of bread or other
similar items, see the following illustration.
16
1. Press TOAST.
“TOAST” will scroll in the upper text area, then “SET LEVEL”
will be displayed.
2. Use the number keypad to select the desired toast setting.
“PUSH START” will scroll in the upper text area.
NOTE: Toast has Light (1), Medium (2) and Dark (3) settings.
3. Press START for the upper oven.
“TOAST (setting)” will scroll in the upper text area. “(setting)”
is the setting you selected, for example Medium.
4. At the end of the toast cycle, “TOASTING COMPLETE” will
scroll in the upper text area.
5. Press CANCEL for the upper oven and remove toast from the
oven.
Keep Warm Feature
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
IMPORTANT: Food must be at serving temperature before
placing it in the warmed oven. Food may be held up to 1 hour;
however, breads and casseroles may become too dry if left in the
oven during the Keep Warm feature.
The Keep Warm feature allows hot cooked foods to stay at
serving temperature. It can also be used at the end of a timed
cook.
To Us e:
1. Press KEEP WARM for the desired oven.
“KEEP WARM” will scroll in the upper or lower text area
(depending on oven selection), and 170°F (77°C) will be
displayed.
“Set temp or” will scroll in the selected oven text area,
followed by “Push START.”
2. Use the number keypad to enter the desired temperature.
The temperature can be set from 145°F (63°C) to 190°F
(85°C).
NOTE: The temperature may be changed at any time by
using the number keypad to enter the desired temperature
and then pressing Start for the desired oven. Changing the
temperature once food is placed in the oven could affect
performance.
3. Press START for the desired oven.
“Keeping Warm” will appear in the text area, and the set
temperature will be displayed until the set temperature is
reached.
4. “WARM” and the temperature will be displayed while the
Keep Warm setting is active or until Cancel for the desired
oven is pressed.
5. Place food in the oven.
To change the oven temperature during cooking, use the
number keypad to enter the desired temperature and then
press START for the desired oven.
6. Press CANCEL for the desired oven when finished.
7. Remove food from the oven.
To Cancel Keep Warm Feature:
Press CANCEL for the desired oven.
Sabbath Mode
The Sabbath Mode allows the range to operate in compliance
with the Star-K Jewish Sabbath requirements for a Bake cycle,
including Timed Bake or Delayed Bake functions. To use the
Sabbath Mode on this range note the following:
■ The Sabbath Mode feature must first be enabled. This is done
only one time and only if Sabbath Mode is expected to be
used at a later time.
■ When Sabbath Mode is enabled all range features and
functions operate the same as before Sabbath Mode was
enabled.
■ When Sabbath Mode is enabled and activated it can be used
for any Bake, Timed Bake or Delayed Bake cycle by
completing the steps in “To Activate Sabbath Mode” in this
section.
When Sabbath Mode is activated your range will run under the
following conditions:
■ All cooking functions on both ovens are disabled except for
Bake, Timed Bake and Delayed Bake.
■ The following keypads can be used: Bake, Cancel, Start,
Oven Timer and the number keypad.
■ The following features are disabled and cannot be used: all
tones and chimes; timers; 12 Hour Shutoff; Oven Cleaning
and Energy Save.
■ Cooktop elements, including the Warm Zone, can be enabled
for use during Sabbath mode.
NOTE: The Warm Zone must be activated before entering
Sabbath mode. Once in Sabbath Mode, the Warm Zone
settings cannot be modified.
■ The oven light will not change and will remain on or off all the
time, even if the Oven Light keypad is pressed or the oven
doors are opened or closed.
■ For best results, cooking should be done on one rack in the
upper oven and one rack in the lower oven.
To Enable Sabbath Mode Capability (one time only):
Sabbath Mode must be enabled to allow the control to run a
Bake, Timed Bake or Delayed Bake under the conditions listed
previously.
1. Press SETTINGS until “SABBATH” appears in the upper text
area.
2. Press “1” to enable Sabbath Mode.
3. “ON Selected” will scroll twice in the text area. The oven is
now enabled to be run in Sabbath Mode.
4. Press OFF to exit and display the time of day. Sabbath Mode
remains enabled.
NOTE: To disable the Sabbath Mode, repeat the previous
steps 1-4. In Step 3, the display reads “OFF Selected.”
To Activate Sabbath Mode:
Sabbath Mode can be activated for a Bake, Timed Bake or
Delayed Bake if Sabbath Mode has been enabled.
1. Press BAKE.
NOTE: Sabbath Mode cannot be activated for Convect Bake
or Convect Roast.
2. Press the number keypad to set a temperature other than
350°F (177°C).
3. Press START for the desired oven.
For timed cooking in Sabbath Mode, press COOK TIME, then
the number keypad to set the desired cook time.
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