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WGE555S0BW00
Installation Guide
20 pgs1.48 Mb0
Owner’s Manual
56 pgs7.36 Mb0

Whirlpool WGE555S0BS03, WGE555S0BW01, WGE745C0FE01, YWGI925C0BS2, YWGI925C0BS1 Installation Guide

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INSTALLATION INSTRUCTIONS FREESTANDING
IMPORTANT:
Sa
IMPOR
À conser
.
ELECTRIC RANGE WITH DOUBLE OVENS
INSTRUCTIONS D'INSTALLATION POUR
CUISINIÈRE ÉLECTRIQUE AUTOPORTANTE AVEC
FOURS DOUBLES
Table of Contents/Table des matières
RANGE SAFETY .............................................................................1
INSTALLATION REQUIREMENTS .................................................2
Tools and Parts .............................................................................2
Location Requirements ................................................................2
Electrical Requirements - U.S.A. Only .........................................4
Electrical Requirements - Canada Only .......................................5
INSTALLATION INSTRUCTIONS ...................................................5
Unpack Range..............................................................................5
Adjust Leveling Legs ....................................................................5
Install Anti-Tip Bracket .................................................................6
Electrical Connection - U.S.A. Only .............................................7
Verify Anti-Tip Bracket Is Installed and Engaged ......................12
Level Range ................................................................................12
Complete Installation .................................................................13
Moving the Range ......................................................................13
Outils et pièces ...........................................................................15
Exigences d'emplacement .........................................................15
Spécifications électriques ..........................................................17
Déballage de la cuisinière ..........................................................17
Réglage des pieds de nivellement .............................................17
Installation de la bride antibasculement ....................................18
Vérifier que la bride antibasculement est bien
installée et engagée ...................................................................18
Réglage de l'aplomb de la cuisinière .........................................19
Achever l’installation ..................................................................20
Déplacement de la cuisinière .....................................................20
RANGE SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
You can be killed or seriously injured if you don't immediately
DANGER
WARNING
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
follow instructions.
You
can be killed or seriously injured if you don't
instructions.
follow
ve for local electrical inspector's use.
W10575959B
TANT :
ver pour consultation par l'inspecteur local des installations électriques
Range Foot
Anti-Tip Bracket
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation instructions.
Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
To verify the anti-tip bracket is installed and engaged:
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor or wall.
• Slide range back so rear range foot is under anti-tip bracket.
• See installation instructions for details.
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.
Tools Needed
■ Tape measure
■ Level
■ Phillips screwdriver
■ Flat-blade screwdriver
Parts supplied
Check that all parts are included.
■ 3 - 10-32 hex nuts (attached to terminal block)
■ 3 - Terminal lugs
■ Oven racks
■ 2 - #12 x 1
■ Anti-tip bracket (taped inside upper oven with package
5
/8" screws (for mounting anti-tip bracket)
containing literature) Anti-tip bracket must be securely mounted to back wall or
floor. Thickness of floor may require longer screws to anchor bracket to subfloor. Longer screws are available from your local hardware store.
Parts needed
If using a power supply cord:
■ A UL Listed power supply cord kit marked for use with
ranges. The cord should be rated at 250 volts minimum, 40 amps or 50 amps that is marked for use with nominal 13/8" (3.5 cm) diameter connection opening and must end in ring terminals or open-end spade terminals with upturned ends.
■ A UL Listed strain relief.
Check local codes. Check existing electrical supply. See the “Electrical Requirements” section.
It is recommended that all electrical connections be made by a licensed, qualified electrical installer.
■ Wrench or pliers
3
■
/8" nut driver
■ Hand or electric drill
1
■
/8" (3.2 mm) drill bit
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
■ It is the installer’s responsibility to comply with installation
clearances specified on the model/serial/rating plate. The model/serial/rating plate is located behind the control panel.
■ To eliminate the risk of burns or fire by reaching over-heated
surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5" (12.7 cm) beyond the bottom of the cabinets.
■ Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
■ The floor anti-tip bracket must be installed. To install the
antitip bracket shipped with the range, see the “Install Anti­Tip Bracket” section.
■ Grounded electrical supply is required. See the “Electrical
Requirements” section.
IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate or sustain other damage. This range has been designed in accordance with the requirements of UL and CSA International and complies with the maximum allowable wood cabinet temperatures of 194°F (90°C).
Mobile Home - Additional Installation Requirements
The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280). When such standard is not applicable, the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A or with local codes.
Mobile home installations require:
■ When this range is installed in a mobile home, it must be
secured to the floor during transit. Any method of securing the range is adequate as long as it conforms to the standards listed above.
■ Four-wire power supply cord or cable must be used in a
mobile home installation. The appliance wiring will need to be revised. See the “Electrical Connection” section.
2
Product Dimensions
B**
C*
K
Cabinet Dimensions
Cabinet opening dimensions shown are for 25" (63.5 cm) countertop depth, 24" (61.0 cm) base cabinet depth, and 36" (91.4 cm) countertop height.
IMPORTANT: If installing a range hood or microwave hood combination above the range, follow the range hood or microwave hood combination installation instructions for dimensional clearances above the cooktop surface.
A freestanding range may be installed next to combustible walls with zero clearance.
A*
D
E***
/16" ± 1/16" (76.0 cm ±
A. 353/4" ± 1/8" (90.8 cm ±
0.3 cm) cooktop height (minimum) with leveling legs screwed all the way in*
B. Model/serial/rating plates
(located behind the control panel)**
F
C. 471/8" ± 1/8" (119.7 cm
± 0.3 cm) overall height (minimum) with leveling legs screwed all the way in*
1
D. 28
/2" ± 1/4" (72.4 cm ±
0.6 cm) depth with handle
1
E. 26
/8" ± 1/8" (66.4 cm ±
0.3 cm)***
15
F. 29
0.2 cm) width
* Range can be raised approximately 1" (2.5 cm) by adjusting
the leveling legs.
** Model/serial/rating plates may be rotated up from behind the
control panel for viewing from the front of the range.
*** Excludes handle. Dimension given is from wall to front of
oven door and will vary based on electric outlet receptacle installation.
B
C
D
A
E
J
I
A. 18" (45.7 cm) upper
cabinet to countertop
B. 13" (33.0 cm) upper
cabinet depth
C. 30" (76.2 cm) min.
opening width
D. For minimum clearance
to the top of the cooktop, see NOTE.
E. U.S.A.: 30" (76.2 cm) min.
opening width Canada: 31" (78.7 cm) min. opening width
G
H
F. Cabinet door or hinge
should not extend into cutout*
G. 1
right side cabinet H. 2" (5.1 cm) min. from floor I. 7" (17.8 cm) height J. 8" (20.3 cm) width K. 3
floor
F
1
/2" (3.8 cm) min. from
1
/2" (8.9 cm) min. from
Proper positioning of outlet shown above. * Nothing located in shaded areas can extend more than
11/2" (3.8 cm) from wall or range will not slide all the way back.
NOTE: 24" (61.0 cm) minimum when bottom of wood or metal cabinet is covered by not less than 1/4" (0.64 cm) flame-retardant millboard covered with not less than No. 28 MSG sheet steel,
0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum, or
0.020" (0.5 mm) copper. 30" (76.2 cm) minimum clearance between the top of the
cooking platform and the bottom of an uncovered wood or metal cabinet.
3
Electrical Requirements - U.S.A. Only
If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path and wire gauge are in accordance with local codes.
Do not use an extension cord. Be sure that the electrical connection and wire size are adequate
and in conformance with the National Electrical Code, ANSI/ NFPA 70-latest edition and all local codes and ordinances.
A copy of the above code standards can be obtained from:
National Fire Protection Association
WARNING: Improper connection of the equipment-grounding conductor can result in a risk of electric shock. Check with a qualified electrician or service technician if you are in doubt as to whether the appliance is properly grounded. Do not modify the power supply cord plug. If it will not fit the outlet, have a proper outlet installed by a qualified electrician.
Electrical Connection
To properly install your range, you must determine the type of electrical connection you will be using and follow the instructions provided for it here.
■ Range must be connected to the proper electrical voltage
and frequency as specified on the model/serial/ rating plate. The model/serial/ rating plate is located behind the control panel. Refer to the figures in “Product Dimensions” in the “Location Requirements” section.
■ This range is manufactured with the neutral terminal
connected to the cabinet. Use a 3-wire, UL Listed, 40- or 50- amp power supply cord (pigtail) (see the following Range Rating chart). If local codes do not permit ground through the neutral, use a 4-wire power supply cord rated at 250 volts, 40- or 50-amps and investigated for use with ranges.
Range Rating* Specified Rating of
120/240 Volts 120/208 Volts Amps
8.8 - 16.5 KW
16.6 - 22.5 KW
* The NEC calculated load is less than the total connected load
listed on the model/serial/ rating plate.
** If connecting to a 50-amp circuit, use a 50-amp rated cord
with kit. For 50-amp rated cord kits, use kits that specify use with a nominal 13/8" (34.9 mm) diameter connection opening.
■ A circuit breaker is recommended.
■ The range can be connected directly to the circuit breaker
box (or fused disconnect) through flexible or nonmetallic sheathed, copper, or aluminum cable. See the “Electrical Connection - U.S.A. Only” section.
■ Allow 2 to 3 ft (61.0 cm to 91.4 cm) of slack in the line so that
the range can be moved if servicing is ever necessary.
■ A UL Listed conduit connector must be provided at each end
of the power supply cable (at the range and at the junction box).
■ Wire sizes and connections must conform with the rating of
the range.
■ The wiring diagram is located on the Tech Sheet.
■ The Tech Sheet is located on the back of the range inside a
clear plastic bag.
1 Batterymarch Park
Quincy, MA 02169-7471
Power Supply Cord Kit and Circuit Protection
7.8 - 12.5 KW
12.6 - 18.5 KW
40 or 50** 50
If connecting to a 4-wire system:
This range is manufactured with the ground connected to the neutral by a link. The ground must be revised so the green ground wire of the 4-wire power supply cord is connected to the cabinet. See the “Electrical Connection - U.S.A. Only” section.
Grounding through the neutral conductor is prohibited for new branch-circuit installations (1996 NEC); mobile homes; and recreational vehicles, or an area where local codes prohibit grounding through the neutral conductor.
When a 4-wire receptacle of NEMA Type 14-50R is used, a matching UL Listed, 4-wire, 250-volt, 40- or 50-amp, range power supply cord (pigtail) must be used. This cord contains 4 copper conductors with ring terminals or open-end spade terminals with upturned ends, terminating in a NEMA Type 14-50P plug on the supply end.
The fourth (grounding) conductor must be identified by a green or green/yellow cover and the neutral conductor by a white cover. Cord should be Type SRD or SRDT with a UL Listed strain relief and be at least 4 ft (1.22 m) long.
4-wire receptacle (14-50R)
The minimum conductor sized for the copper 4-wire power cord are:
40-amp circuit 2 No.-8 conductors 1 No.-10 white neutral 1 No.-8 green grounding
If connecting to a 3-wire system:
Local codes may permit the use of a UL Listed, 3-wire, 250-volt, 40- or 50-amp range power supply cord (pigtail). This cord contains 3 copper conductors with ring terminals or open-end spade terminals with upturned ends, terminating in a NEMA Type 10-50P plug on the supply end. Connectors on the appliance end must be provided at the point the power supply cord enters the appliance. This uses a 3-wire receptacle of NEMA Type 10-50R.
3-wire receptacle (10-50R)
4
Electrical Requirements - Canada Only
WARNING
Electrical Shock Hazard
Electrically ground range.
Failure to do so can result in death, fire, or electrical shock.
If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path is adequate and wire gauge are in accordance with local codes.
Be sure that the electrical connection and wire size are adequate and in conformance with CSA Standard C22.1, Canadian Electrical Code, Part 1 - latest edition, and all local codes and ordinances.
A copy of the above code standards can be obtained from:
Canadian Standards Association
178 Rexdale Blvd.
Toronto, ON M9W 1R3 CANADA
■ Check with a qualified electrical installer if you are not sure
the range is properly grounded.
Range Rating* Specified Rating of
120/240 Volts 120/208 Volts Amps
8.8 - 16.5 KW
16.6 - 22.5 KW
* The NEC calculated load is less than the total connected load
listed on the model/serial/rating plate.
** If connecting to a 50-amp circuit, use a 50-amp rated cord
with kit. For 50-amp rated cord kits, use kits that specify use with a nominal 13/8" (34.9 mm) diameter connection opening.
■ A time-delay fuse or circuit breaker is recommended.
■ This range is equipped with a CSA International Certified
Power Cord intended to be plugged into a standard 14-50R wall receptacle. Be sure the wall receptacle is within reach of range’s final location.
■ Do not use an extension cord.
7.8 - 12.5 KW
12.6 - 18.5 KW
Power Supply Cord Kit and Circuit Protection
40 or 50** 50
INSTALLATION INSTRUCTIONS
Unpack Range
WARNING
Excessive Weight Hazard
Use two or more people to move and install range.
Failure to do so can result in back or other injury.
1. Remove shipping materials, tape, and film from the range.
Keep cardboard bottom under range.
2. Remove oven racks and parts package from inside oven.
3. To place range on its back, take 4 cardboard corners from
the carton. Stack one cardboard corner on top of another. Repeat with the other 2 corners. Place them lengthwise on the floor behind the range to support the range when it is laid on its back.
4. Using 2 or more people, firmly grasp the range and gently lay
it on its back on the cardboard corners.
5. Pull cardboard bottom firmly to remove.
6. Use an adjustable wrench to loosen the leveling legs.
7. Place cardboard or hardboard in front of range. Using 2
or more people, stand range back up onto cardboard or hardboard.
Adjust Leveling Legs
1. If range height adjustment is necessary, use a wrench or
pliers to loosen the 4 leveling legs. This may be done with the range on its back or with the
range supported on 2 legs after the range has been placed back to a standing position.
NOTE: To place range back up into a standing position, put a sheet of cardboard or hardboard in front of range. Using 2 or more people, stand range back up onto the cardboard or hardboard.
2. Adjust the leveling legs to the correct height. Leveling legs
can be loosened to add up to a maximum of 1" (2.5 cm). A minimum of 3/16" (5.0 mm) is needed to engage the anti-tip bracket.
NOTE: If height adjustment is made when range is standing, tilt the range back to adjust the front legs, then tilt forward to adjust the rear legs.
3. When the range is at the correct height, check that there is
adequate clearance under the range for the anti-tip bracket. Before sliding range into its final location, check that the anti-tip bracket will slide under the range and onto the rear leveling leg prior to anti-tip bracket installation.
5
Install Anti-Tip Bracket
A
B
A
B
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation instructions.
Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
1. Remove the anti-tip bracket that is taped inside the upper
oven with the package containing literature.
2. Determine which mounting method to use: floor or wall. If
you have a stone or masonry floor, you can use the wall mounting method.
3. Determine and mark edge of range in the cutout space. The
mounting bracket can be installed on either the left side or right side of the cutout. Position mounting bracket in cutout so that right (or left) edge of the bracket is 15/16" (2.4 cm) from the marked edge of the range, as shown.
C
A. Anti-tip bracket B. Mark edge of
range.
15
C.
/16" (2.4 cm)
4. Drill two 1/8" (3.0 mm) holes that correspond to the bracket
holes of the determined mounting method. See the following illustrations.
Floor Mounting Wall Mounting
B
A
A. #12 x 15/8" screws B. Anti-tip bracket
5. Using a Phillips screwdriver, mount anti-tip bracket to the
wall or floor with the two #12 x 15/8" screws provided.
A. #12 x 15/8" screws B. Anti-tip bracket
6
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