Whirlpool WFG520S0FS0 Owner’s Manual

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GAS RANGE

USER INSTRUCTIONS

THANK YOU for purchasing this high-quality product. Register your range at www.whirlpool.com. In Canada, register your range at www.whirlpool.ca.

For future reference, please make a note of your product model and serial numbers. These can be found on the label located on the upper-left side of the front frame.

Model Number___________________________________________

SerialNumber___________________________________________

Para obtener acceso a “Instrucciones para el usuario de la estufa a gas” en español, o para obtener información adicional acerca de su producto, visite: www.whirlpool.com

Para referencia futura, tome nota de los números de modelo y de serie de su producto. Puede encontrarlos en la etiqueta ubicada en el lado superior izquierdo del marco frontal.

Table of Contents
RANGE SAFETY..............................................................................	2
The Anti-Tip Bracket.....................................................................	3
FEATURE GUIDE.............................................................................	4
COOKTOP USE...............................................................................	6
Sealed Surface Burners................................................................	6
Grates............................................................................................	7
Burner Size...................................................................................	7
Cookware......................................................................................	7
Home Canning..............................................................................	8
OVEN USE.......................................................................................	8
Electronic Oven Controls..............................................................	8
Sabbath Mode..............................................................................	9
Keep Warm.................................................................................	10
Aluminum Foil.............................................................................	10
Positioning Racks and Bakeware...............................................	10
Oven Vent....................................................................................	10
Baking and Roasting..................................................................	11
Broiling........................................................................................	11
Convection Baking and Roasting...............................................	11
Cook Time ..................................................................................	11
RANGE CARE................................................................................	12
Self-Cleaning Cycle....................................................................	12
General Cleaning........................................................................	13
Oven Light...................................................................................	13
TROUBLESHOOTING...................................................................	14
ACCESSORIES..............................................................................	16
WARRANTY...................................................................................	17

W10866297B

RANGE SAFETY

Your safety and the safety of others are very important.

many important safety messages in this manual and on your appliance. Always read and obey all safety

safety alert symbol.

alerts you to potential hazards that can kill or hurt you and others.

messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” mean:

DANGER WARNING

You can be killed or seriously injured if you don't immediately follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

–Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

–WHAT TO DO IF YOU SMELL GAS:

•Do not try to light any appliance.

•Do not touch any electrical switch.

•Do not use any phone in your building.

•Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.

•If you cannot reach your gas supplier, call the fire department.

–Installation and service must be performed by a qualified installer, service agency or the gas supplier.

WARNING: Gas leaks cannot always be detected by smell.

Gas suppliers recommend that you use a gas detector approved by UL or CSA.

For more information, contact your gas supplier.

If a gas leak is detected, follow the “What to do if you smell gas” instructions.

State of California Proposition 65 Warnings:

WARNING: This product contains one or more chemicals known to the State of California to cause cancer.

WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm.

The Anti-Tip Bracket

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly.

WARNING

Tip Over Hazard A child or adult can tip the range and be killed.

Verify the anti-tip bracket has been properly installed and engaged per installation instructions. Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

Anti-Tip

Bracket

Range Foot

To verify the anti-tip bracket is installed and engaged:

•Slide range forward.

•Look for the anti-tip bracket securely attached to floor or wall.

•Slide range back so rear range foot is under anti-tip bracket.

•See installation instructions for details.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following:

■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.

■ WARNING: NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

■ WARNING: NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

■ CAUTION: Do not store items of interest to children in cabinets above a range or on the backguard of a range – children climbing on the range to reach items could be seriously injured.

■Proper Installation – The range, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70. In Canada, the range must be electrically grounded in accordance with Canadian Electrical Code. Be sure the range is properly installed and grounded by a qualified technician.

■This range is equipped with a three-prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. Do not cut or remove the grounding prong from this plug.

■Disconnect power before servicing.

■Injuries may result from the misuse of appliance doors or drawers such as stepping, leaning, or sitting on the doors or drawers.

■Maintenance – Keep range area clear and free from combustible materials, gasoline, and other flammable vapors and liquids.

■Storage in or on the Range – Flammable materials should not be stored in an oven or near surface units.

■Top burner flame size should be adjusted so it does not extend beyond the edge of the cooking utensil.

For self-cleaning ranges –

■Before Self-Cleaning the Oven – Remove broiler pan and other utensils. Wipe off all excessive spillage before initiating the cleaning cycle.

SAVE THESE INSTRUCTIONS

FEATURE GUIDE

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or Frequently Asked Questions (FAQs) section of our website at www.whirlpool.com for more detailed instructions. In Canada, reference the Customer Service section at www.whirlpool.ca.

KEYPAD	FEATURE	INSTRUCTIONS
LIGHT	Oven cavity	While the oven door is closed, press LIGHT to turn the light on and off. The oven light will come
	light	on when the oven door is opened. The oven light will not come on during the Self-Cleaning cycle.
CLEAN	Self-Cleaning	See the “Self-Cleaning Cycle” section.
(on some models)	cycle
CONTROL LOCK	Oven control	1.	Check that the oven is OFF.
(hold 3 sec)	lockout	2.	Press and hold CONTROL LOCK for 3 seconds.
		2.	Press and hold CONTROL LOCK for 3 seconds.
		3.	A tone will sound and a lock will be displayed.
		4.	Repeat to unlock. No keypads will function with the controls locked.
CLOCK	Clock	The clock uses a 12-hour cycle.
		1.	Check that the oven is OFF.
		2.	Press CLOCK.
		3.	Press Temp/Time “up” or “down” arrow keypad to set the hours. Press CLOCK to switch
			the minutes. Press Temp/Time “up” or “down” arrow keypad to set the minutes.
		4.	Press CLOCK or START.
TIMER SET/OFF	Oven timer	The timer can be set in hours or minutes up to 9 hours and 59 minutes.
		1.	Press TIMER SET/OFF.
		2.	Press Temp/Time “up” or “down” arrow keypad to set the length of time.

BAKE	Baking and
	roasting

3.Press START to begin the countdown. If enabled, end-of-cycle tones will sound at end of countdown.

4.Press TIMER SET/OFF to cancel the Timer. Do not press the Cancel keypad because the oven will turn off.

1.Press BAKE.

2.Press Temp/Time “up” or “down” arrow keypad until desired temperature is reached. A tone will sound if the minimum or maximum temperature is reached.

3.Press START.

4.To change the temperature, repeat Step 2. Press START.

5.Press CANCEL when finished.

NOTE: The convection fan will shut off when the oven door is opened. If the oven door remains open for too long, the heating elements will shut off until the oven door is closed. All timers, including any active Cook Time or Timed Cook functions, will continue to count down.

KEEP WARM	Hold warm	Food must be at serving temperature before placing it in the warmed oven.
		1.	Press KEEP WARM.
		2.	Temperature is set at 170°F (75°C). Press the Temp/Time “up” or “down” arrow keypad until
			desired temperature is reached. A tone will sound if the minimum or maximum temperature
			is reached.
		3.	Press START.
		4.	Press CANCEL when finished.

NOTES:

■■ The oven will automatically turn off after 60 minutes.

■■ The convection fan will shut off when the oven door is opened. If the oven door remains open for too long, the heating elements will shut off until the oven door is closed. All timers, including any active Cook Time or Timed Cook functions, will continue to count down.

KEYPAD	FEATURE	INSTRUCTIONS
FROZEN	Prepackaged	1.	Position the food on a flat rack in the oven on rack position 4. See the “Positioning Racks and
BAKE	food		Bakeware” section.
			NOTE: Cook only 1 package of frozen food at a time when using Frozen Bake™ Technology.
		2.	Press FROZEN BAKE LASAGNA or PIZZA.
		3.	Press the Temp/Time “up” or “down” arrow keypad to set the temperature as recommended
			on the food packaging.
		4.	Press COOK TIME.
		5.	Press the Temp/Time “up” or “down” arrow keypad to set the maximum cook time as
			recommended on the food packaging.
		6.	Press START. The range will calculate the best cook time based on the current oven temperature.
			NOTE: The cook time that appears in the display is the estimated required cook time as
			calculated by the oven control. It may be different than the time you entered. A beep will alert
			you to check the food’s doneness with at least 2 minutes remaining on the timer. Follow the
			prompts on the display to select more time if desired.
		7.	Press START to start the calculated time.
		8.	At the end of the cook time, a beep will alert you to check the food’s doneness. Follow the
			prompts on the display to select more time if desired. Unless more time is selected, the bake
			element turns off.
		9.	Press CANCEL when finished.

CONVECT Convection BAKE baking and

roasting

1.Press CONVECT BAKE.

2.Press Temp/Time “up” or “down” arrow keypad until desired temperature is reached. A tone will sound if the minimum or maximum temperature is reached.

3.Press START.

4.To change the temperature, repeat Step 2. Press START.

5.Press CANCEL when finished.

NOTES:

■■ There is a 5-minute delay before the convection fan turns on when starting a Convect

			Bake cycle.
		■■ The convection fan will shut off when the oven door is opened. If the oven door remains
			open for too long, the heating elements will shut off until the oven door is closed. All timers,
			including any active Cook Time or Timed Cook functions, will continue to count down.
BROIL	Broiling	1.	Position cookware in oven and close the oven door.
		2.	Press BROIL.
		3.	Press Temp/Time “up” or “down” arrow keypad until the desired temperature is reached.
			A tone will sound if the minimum or maximum temperature is reached.
		4.	Press START.
		5.	To change the temperature, repeat Step 3. Press START.
		6.	Press CANCEL when finished.
		NOTE: The convection fan will shut off when the oven door is opened. If the oven door remains
		open for too long, the heating elements will shut off until the oven door is closed. All timers,
		including any active Cook Time or Timed Cook functions, will continue to count down.
START	Cooking start	The Start keypad begins any oven function. If Start is not pressed within 5 seconds, a tone will
		sound and Start will blink until pressed or canceled. If Start is not pressed within 1 minute after
		pressing a keypad, the function is canceled and the time of day is displayed.
DELAY	Delayed start	The Delay keypad is used to enter the starting time for an oven function with a delayed start. Delay
		should not be used for foods such as breads and cakes because they may not bake properly.
		To set a timed cook or a delayed timed cook, see the “Cook Time” section.
COOK TIME	Timed cooking	Timed cooking allows the oven to be set to turn on at a certain time of day, cook for a set length
		of time, and/or shut off automatically.
		To set a timed cook or a delayed timed cook, see the “Cook Time” section.
CANCEL	Range function	The Cancel keypad stops any function except Timer and Control Lock.
TEMP/TIME	Temperature and	The Temp/Time “up” and “down” arrow keypads are used to adjust time and temperature settings.
	time adjust

COOKTOP USE

ARNING

Fire Hazard

Do not let the burner flame extend beyond the edge of the pan.

Turn off all controls when not cooking.

Failure to follow these instructions can result in death or fire.

Electric igniters automatically light the surface burners when control knobs are turned to IGNITE.

Before setting a control knob, place filled cookware on the grate. Do not operate a burner using empty cookware or without cookware on the grate.

To Set:

1.Push in and turn knob counterclockwise to IGNITE.

IMPORTANT: All 4 surface burners will click. Only the burner with the control knob turned to IGNITE will produce a flame.

2.Turn knob to anywhere between Hi and Lo.

REMEMBER: When range is in use or (on some models) during the Self-Cleaning cycle, the entire cooktop area may become hot.

IMPORTANT: When cooktop is in use, the Self-Cleaning cycle will be disabled. An error tone will sound and the Cooktop On indicator light will flash. If you turn on the cooktop when the Self-Cleaning cycle is in use, it will disable the Self-Cleaning cycle and “END” will be displayed.

Power Failure

In case of prolonged power failure, the surface burners can be lit manually. Hold a lit match near a burner and turn knob counterclockwise to IGNITE. After the burner lights, turn knob to setting.

Sealed Surface Burners

B	D
B
	E
C
A. Burner cap	D. Igniter
B. Burner base	E. Gas tube opening
C. Alignment pins

IMPORTANT: Do not obstruct the flow of combustion and ventilation air around the burner grate edges.

Burner cap: Always keep the burner cap in place when using a surface burner. A clean burner cap will help avoid poor ignition and uneven flames. Always clean the burner cap after a spillover and routinely remove and clean the caps according to the “General Cleaning” section.

Gas tube opening: Gas must flow freely throughout the gas tube opening for the burner to light properly. Keep this area free of soil and do not allow spills, food, cleaning agents, or any other material to enter the gas tube opening. Keep spillovers out of the gas tube by always using a burner cap.

A.1-11/2" (2.5-3.8 cm)

B.Burner ports

Burner ports: Check burner flames occasionally for proper size and shape as shown in the previous illustration. A good flame is blue in color, not yellow. Keep this area free of soil and do not allow spills, food, cleaning agents, or any other material to enter the burner ports.

To Clean:

IMPORTANT: Before cleaning, make sure all controls are OFF and the oven and cooktop are cool. Do not use oven cleaners, bleach, or rust removers.

1.Remove the burner cap from the burner base and clean according to the “General Cleaning” section.

2.Clean the gas tube opening with a damp cloth.

3.Clean clogged burner ports with a straight pin as shown. Do not enlarge or distort the port. Do not use a wooden toothpick. If the burner needs to be adjusted, contact a trained repair specialist.

Burner Size

Select a burner that best fits your cookware. See the following illustration and chart.

Back of Range

Medium

Small

4.Replace the burner cap, making sure the alignment pins are properly aligned with the burner cap.

A.Incorrect

B.Correct

5.Turn on the burner. If the burner does not light, check cap alignment. If the burner still does not light, do not service the sealed burner yourself. Contact a trained repair specialist.

Grates

The grates on this range cover the full width of the cooktop. The 2 grates may interlock (on some models), using the hook formed into 1 end of both grates. The flat end of 1 grate drops onto the hook on the other grate as shown in the following illustration.

On some models, the 2 grates are identical and can be used on either the left or right side of the cooktop. Grates that are designed for use on only 1 side of the cooktop will have either “LEFT” or “RIGHT” embossed on the bottom side of the grate.

	Large	Large
		Front of Range

Burner Size	Recommended Use
Small	■■	Low-heat cooking
	■■ Melting chocolate or butter

Medium	■■	Multipurpose burner

Large	■■	For large cookware

Cookware

IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element, or surface burner.

Ideal cookware should have a flat bottom, straight sides, and a well-fitting lid, and the material should be of medium-to-heavy thickness.

Rough finishes may scratch the cooktop or grates. Aluminum and copper may be used as a core or base in cookware.

Cookware material is a factor in how quickly and evenly heat is transferred which affects cooking results.

Cookware with nonstick surfaces should not be used under the broiler.

Check for flatness by placing the straight edge of a ruler across the bottom of the cookware. While you rotate the ruler, no space or light should be visible between it and the cookware.

1 2

	3
1	4
1	5
	2

3 1 4

1 5
6	1	6
6		1 7

	1 8
7	1	9
		2 0

Use the following chart as a guide for cookware material characteristics.

Cookware	Characteristics
Aluminum	■■	Heats quickly and evenly.
	■■ Suitable for all types of cooking
	■■ Medium or heavy thickness is best
		for most cooking tasks.

Cast iron	■■	Heats slowly and evenly.
	■■ Good for browning and frying
	■■ Maintains heat for slow cooking.

Ceramic or	■■	Follow manufacturer’s instructions.
ceramic glass	■■	Heats slowly but unevenly.
	■■	Heats slowly but unevenly.
	■■ Ideal results on lowto medium-heat
		settings

Copper	■■	Heats very quickly and evenly.
	■■ May leave copper residues which may
		be diminished if cleaned immediately
		after cooking.

Earthenware/	■■	Follow manufacturer’s instructions.
Stoneware	■■	Use on low-heat settings.
	■■	Use on low-heat settings.

Porcelain	■■	See stainless steel or cast iron.
enamel-on-steel
or cast iron

Stainless steel	■■	Heats quickly but unevenly.
	■■ A core or base of aluminum or copper
		on stainless steel provides even
		heating.

For best results, the cookware should be centered above the burner with the bottom sitting level on the grate. The flame should be adjusted so that it does not extend up the sides of the pan.

Home Canning

When canning for long periods, alternate the use of surface burners between batches. This allows time for the most-recently used areas to cool.

■■ Center the canner on the grate above the burner.

■■ Do not place canner on 2 surface burners at the same time.

■■ For more information, contact your local agricultural extension office or refer to published home canning guides. Companies that manufacture home canning products can also offer assistance.

OVEN USE

The normal operation of the range will include several noises that may be heard each time the bake or broil burners ignite during the cooking cycle:

■■ Gas valves may make a “popping” sound when opening or closing.

■■ Igniters will “click” several times until a flame is sensed.

■■ A “poof” sound is heard when a bake or broil burner ignites.

Odors and smoke are normal when the oven is used the first few times or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and wellventilated room.

Electronic Oven Controls

Control Display

The display will flash when powered up or after a power loss. Press CANCEL to clear. When oven is not in use, the time of day is displayed. Indicator lights show functions that are in use.

Tones

Tones are audible signals, indicating the following:

Basic Functions

One tone

■■ Valid keypad press

■■ Oven is preheated (long tone). ■■ Function has been entered.

■■ Reminder, repeating every 20 seconds after the end-of-cycle tones

Three tones

■■ Invalid keypad press

Four tones

■■ End of cycle

Fahrenheit and Celsius

The temperature is preset at Fahrenheit but can be changed to Celsius.

To change: Press and hold the Temp/Time “up” arrow keypad for 5 seconds. “°C” or “°F” will appear on the display. Repeat to change back.

To exit mode, press CANCEL.

Keypress Tones

Activates or turns off the tones when a keypad is pressed.

To change: Press and hold LIGHT for 5 seconds. Repeat to change back.

To exit mode, press CANCEL.

Demo Mode

IMPORTANT: This feature is intended for use on the sales floor with a 120V power connection and permits the control features to be demonstrated without heating elements turning on. If this feature is activated, the oven will not work.

To change: Press CANCEL, CANCEL, Temp/Time “up” arrow keypad, TIMER SET/OFF. Repeat to change back and end Demo mode.

Oven Temperature Control

IMPORTANT: Do not use a thermometer to measure oven temperature. Elements will cycle on and off as needed to provide consistent temperature but may run slightly hot or cool at any point in time due to this cycling. Most thermometers are slow

to react to temperature change and will not provide an accurate reading due to this cycling.

The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature can be adjusted to personalize it for your cooking needs. It can be changed in Fahrenheit or Celsius.

To Adjust Oven Temperature:

1.Press and hold the Temp/Time “down” arrow keypad for

5 seconds until the oven display shows the current setting, for example “0°F CAL” or “00.”

2.Press the Temp/Time “up” or “down” arrow keypad to increase or to decrease the temperature in 5°F (3°C) amounts. The adjustment can be set between 30°F (18°C) and -30°F (-18°C).

3.Press START.

Sabbath Mode

(on some models)

For guidance on usage and a complete list of models with Sabbath mode, visit www.star-k.org.

The Sabbath mode sets the oven to remain ON in a bake setting until turned off. A timed bake can also be set to keep the oven ON for only part of the Sabbath. The Oven Control Lockout feature will be disabled during the Sabbath mode. After the Sabbath mode is set, no tones will sound, the display will not show the temperature, the Oven Timer mode will be canceled (if active), and only the following keypads will function:

■■ Temp/Time “Up” and “down” arrow keypads

■■ Cancel

When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off immediately.

When power is restored after a power failure, the oven will return to Sabbath mode and remain Sabbath compliant with the bake elements off until the Cancel keypad is pressed.

Pressing the Cancel keypad at any time returns the oven to the normal cooking mode (not Sabbath compliant).

Before entering the Sabbath mode, it must be decided if the oven light is to be ON or OFF for the entire Sabbath mode period. If the light is ON when entering Sabbath mode, it will remain ON for the entire time Sabbath mode is in use. If the light is OFF when entering Sabbath mode, it will remain OFF for the entire time Sabbath mode is in use. Opening the oven door or pressing the Light keypad will not affect the oven light once Sabbath mode has been entered.

On the Holiday, the oven temperature can be changed once the oven is in Sabbath mode by pressing the Temp/Time “up” or “down” arrow keypad. The oven temperature will change 25°F (14°C) each time the Temp/Time “up” or “down” arrow keypad is pressed. Press START to activate the new temperature. The display will not change and there will be no sounds during this adjustment.

To Activate and Bake Using Sabbath Mode:

1.Press BAKE.

2.Press the Temp/Time “up” or “down” arrow keypad.

3.Press START.

4.Press and hold TIMER SET/OFF for 5 seconds. “SAb” will flash in the display.

5.Press START while “SAb” is flashing to enter Sabbath mode; otherwise, the entire cycle cancels out. “SAb” will stop flashing and remain on in the display. The oven is now in Sabbath mode and is Sabbath compliant.

Pressing CANCEL at any time returns the oven to the normal cooking mode (not Sabbath compliant).

NOTE: If “SAb” does not appear in your display, the Sabbath mode is not active. After Sabbath mode is deactivated, you must activate Sabbath mode by completing steps 1 through 5.

To Set a Timed Bake Using Sabbath Mode (on some models):

1.Press BAKE.

2.Press the Temp/Time “up” or “down” arrow keypad to enter a temperature other than the one displayed.

3.Press COOK TIME. The Cook Time oven indicator light will light up.

4.Press the Temp/Time “up” or “down” arrow keypad to enter a cook time length.

5.Press START.

6.Press and hold TIMER SET/OFF keypad for 5 seconds. “SAb” will flash in the display.

7.Press START while “SAb” is flashing to enter Sabbath mode; otherwise, the entire cycle cancels out. “SAb” will stop flashing and remain on in the display. The oven is now in Sabbath mode and is Sabbath compliant. The Bake, On, and Cook Time indicator lights will be displayed.

When the set cook time ends, the oven will shut off automatically and the indicator lights will turn off, indicating the end of the cycle.

Pressing CANCEL at any time returns the oven to the normal cooking mode (not Sabbath mode compliant).

NOTE: If “SAb” does not appear in your display, the Sabbath mode is not active. After Sabbath mode is deactivated, you must activate Sabbath mode by completing steps 1 through 5.

To Set a Delayed Timed Bake Using Sabbath Mode (on some models):

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

1.Press BAKE.

2.Press the Temp/Time “up” or “down” arrow keypad to enter a temperature other than the one displayed.

3.Press COOK TIME. The Cook Time oven indicator light will light up.

4.Press the Temp/Time “up” or “down” arrow keypad to enter a cook time length.

5.Press DELAY. The Delay indicator light will light up.

6.Press the Temp/Time “up” or “down” arrow keypad to enter a start time.

7.Press START.

8.Press and hold TIMER SET/OFF keypad for 5 seconds. “SAb” will flash in the display.

9.Press START while “SAb” is flashing to enter Sabbath mode; otherwise, the entire cycle cancels out. “SAb” will stop flashing and remain on in the display. The oven is now in Sabbath mode and is Sabbath compliant. The On and Delay indicator lights will be displayed.

When the start time is reached, the Bake, On, and Cook Time indicator lights will automatically turn on. When the set cook time ends, the oven will shut off automatically and the indicator lights will turn off, indicating the end of the cycle.

Pressing CANCEL at any time returns the oven to the normal cooking mode (not Sabbath mode compliant).

NOTE: If “SAb” does not appear in your display, the Sabbath mode is not active. After Sabbath mode is deactivated, you must activate Sabbath mode by completing steps 1 through 5.

Keep Warm

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

IMPORTANT: Food must be at serving temperature before placing it in the warmed oven. Food may be held up to 1 hour; however, breads and casseroles may become too dry if left in the oven during the Keep Warm function. For best results, cover food.

The Keep Warm feature allows hot cooked foods to stay at serving temperature.

To Use:

1.Press KEEP WARM.

2.Press Temp/Time “up” or “down” arrow keypad until desired temperature is reached. A tone will sound if the minimum

or maximum temperature is reached.

3.Press START.

4.Place food in the oven.

5.Press CANCEL when finished.

NOTE: The temperature may be changed at any time by pressing the Temp/Time “up” or “down” arrow keypad to the desired temperature and then START.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner.

For best cooking results, do not cover entire oven rack with foil because air must be able to move freely.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

Bakeware

To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Make sure that no bakeware piece is directly over another.

Racks

■■ Position racks before turning on the oven. ■■ Do not move racks with bakeware on them.

■■ Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front edge, and then lift out. Use the following illustration as a guide.

Rack Positions

Rack 5: 2-rack baking

Rack 4: Broiling and toasting

Rack 3: Most baked goods on a cookie sheet, jellyroll pan, or muffin pan; casseroles; frozen convenience foods

Rack 2: Roasting small cuts of meat and poultry, pies, bundt and angel food cakes, yeast bread, quick breads, and 2-rack baking

Rack 1: Roasting large cuts of meat and poultry

Multiple Rack Cooking

2-rack: Rack positions 2 and 5 for regular and convection bake

Baking Layer Cakes on 2 Racks

For best results when baking cakes on 2 racks, use racks 2 and 5 with regular Bake. Place the cakes on the racks as shown.

Baking Cookies on 2 Racks

For best results when baking cookies on 2 racks, use racks 2 and 5 with Convect Bake.

Oven Vent

A. Oven vent

The oven vent releases hot air and moisture from the oven and should not be blocked or covered. Blocking or covering the oven vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper, or other items that could melt or burn near the oven vent.

Baking and Roasting

Before baking and roasting, position racks according to “Positioning Racks and Bakeware” section. When roasting, it is not necessary to wait for the oven preheat cycle to end before putting food in unless it is recommended in the recipe.

Preheating

When Start is pressed, the oven will begin preheating. Once 100ºF (38ºC) is reached, the display temperature will increase as the actual temperature of the oven increases. When the preheat temperature is reached, a tone will sound and the selected temperature will appear on the display.

Oven Temperature

While in use, the oven elements will cycle on and off as needed to maintain a consistent temperature, but they may run slightly hot or cool at any point in time due to cycling. Opening the oven door while in use will release the hot air and cool the oven which could impact the cooking time and performance. It is recommended to use the oven light to monitor cooking progress.

NOTE: On models with convection, the convection fan may run in the non-convection Bake mode to improve oven performance.

Temperature Management System

The Temperature Management System electronically regulates the oven heat levels during preheat and Bake to maintain a precise temperature range for optimal cooking results. The bake and broil elements or burners cycle on and off in intervals. On convection range models, the fan will run while preheating and may be cycled on and off for short intervals during Bake to provide the best results. This feature is automatically activated when the oven is

in use.

Broiling

Position food on grid in a broiler pan, then place it in the center of the oven rack.

Changing the temperature when custom broiling allows more precise control when cooking. The lower the broil setting is, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish, and poultry may cook better at lower broil settings. Use rack 4 or 5 for broiling. Refer to the “Positioning Racks and Bakeware” section for more information.

■■ For best results, use a broiler pan and grid. It is designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a broiler pan, one may be ordered. Please refer to the “Accessories” section for more information.

NOTE: Odors and smoke are normal the first few times the oven is used or if the oven is heavily soiled.

Convection Baking and Roasting

During convection baking or roasting, the bake and broil elements or burners cycle on and off in intervals to maintain the oven temperature while the fan circulates the hot air.

If the oven door is opened during convection baking or roasting, the fan will turn off immediately. It will come back on when the oven door is closed.

NOTE: The convection fan will turn on approximately 5 minutes into any convection cycle.

Cook Time

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

To Set a Timed Cook:

1.Press BAKE. The Bake indicator light will light up.

2.Press the Temp/Time “up” or “down” arrow keypad to enter a temperature other than the one displayed.

3.Press COOK TIME. The Cook Time oven indicator light will light up.

4.Press the Temp/Time “up” or “down” arrow keypad to enter the length of time to cook.

5.Press START. The display will count down the time. When the time ends, the oven will shut off automatically.

6.Press CANCEL to clear the display.

To Set a Delayed Timed Cook:

Before setting, make sure the clock is set to the correct time of day. See “Clock” keypad feature in the “Feature Guide” section.

1.Press BAKE.

2.Press the Temp/Time “up” or “down” arrow keypad to enter a temperature other than the one displayed.

3.Press COOK TIME. The cook time oven indicator light will light up.

4.Press Temp/Time “up” or “down” arrow keypad to enter the length of time to cook.

5.Press DELAY. The delay oven indicator light will light up.

6.Press Temp/Time “up” or “down” arrow keypad to enter the time of day to start.

7.Press START.

When the start time is reached, the oven will automatically turn on. The temperature and/or time settings can be changed anytime after pressing START by repeating steps 1 through 7. When the set cook time ends, the oven will shut off automatically.

8. Press CANCEL to clear the display.

RANGE CARE

Self-Cleaning Cycle (on some models)

WARNING

Burn Hazard

Do not touch the oven during the Self-Cleaning cycle.

Keep children away from oven during Self-Cleaning cycle.

Failure to follow these instructions can result in burns.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-ventilated room.

Do not block the oven vent during the Self-Cleaning cycle.

Air must be able to move freely. Depending on your model, see the “Oven Vent” section.

Do not clean, rub, damage, or move the oven door gasket.

Prepare Range

■■ Remove the broiler pan, grid, cookware and bakeware, all cooking utensils, oven racks and aluminum foil and, on some models, the temperature probe from the oven.

■■ Use a damp cloth to clean inside door edge and the 1½" (3.8 cm) area around the inside oven cavity frame, being certain not to move or bend the gasket.

■■ Remove plastic items from the cooktop because they may melt.

■■ Remove all items from the storage drawer.

How the Cycle Works

IMPORTANT: The heating and cooling of porcelain on steel in the oven may result in discoloring, loss of gloss, hairline cracks, and popping sounds.

Before cleaning, make sure the door is completely closed or the door will not lock and the Self-Cleaning cycle will not begin.

Once the oven has completely cooled, remove ash with a damp cloth. To avoid breaking the glass, do not apply a cool damp cloth to the inner door glass before it has completely cooled.

To stop the Self-Cleaning cycle at any time, press CANCEL on the keypad. If the temperature is too high, the oven door will remain locked and “COOL” and “LOCKED” will be displayed. The cooling fan may continue to run.

Once the self-cleaning temperature has been reached, the electronic control requires a 12-hour delay before another SelfCleaning cycle can be started.

The oven light will not function during the Self-Cleaning cycle.

Electronic Oven Control with Adjustable Clean Time (on some models)

The Self-Cleaning cycle is time adjustable between 2 hours 30 minutes and 4 hours 30 minutes in 30-minute increments. The suggested clean times are 2 hours 30 minutes for light soil and 4 hours 30 minutes for heavy soil.

IMPORTANT: When cooktop is in use, the Self-Cleaning cycle will be disabled. An error tone will sound and the Cooktop On indicator light will flash. If you turn on the cooktop when the SelfCleaning cycle is in use, it will disable the Self-Cleaning cycle and “END” will be displayed.

To Self-Clean:

1.Press CLEAN.

2.Press the Temp/Time “up” or “down” arrow keypad to enter the desired Self-Cleaning cycle time.

3.Press START.

The oven door will automatically lock. The Door Locked and Clean indicator lights will be displayed. The time remaining will also be displayed.

4.When the Self-Cleaning cycle is complete and the oven cools, the Door Locked and Clean indicator lights will turn off.

5.When the oven is completely cooled, remove ash with a damp cloth.

To exit the Self-Cleaning cycle before completed, press CANCEL. The door will unlock once the oven cools.

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