Whirlpool WFG515S0JW, WFG525S0JT, WFG515S0JS, WFG525S0JV, WFG535S0JS Installation Manual

...

INSTALLATION INSTRUCTIONS

30" (76.2 CM) FREESTANDING GAS RANGES

INSTRUCTIONS D’INSTALLATION

CUISINIÈRE À GAZ AUTOPORTANTE DE 30" (76,2 CM)

INSTRUCCIONES DE INSTALACIÓN COCINAS

ELÉCTRICAS INDEPENDIENTES DE 30" (76,2 CM)

Table of Contents/Table des matières/ Tabla de contenidos

RANGE SAFETY ...................................... 2

INSTALLATION REQUIREMENTS ..........4

Tools and Parts ...................................... 4

Location Requirements ......................... 4

Electrical Requirements ....................... 6

Gas Supply Requirements ................... 6

INSTALLATION INSTRUCTIONS ............8

Unpack Range....................................... 8

Install Anti-Tip Bracket .......................... 8

Make Gas Connection .......................... 9

Verify Anti-Tip Bracket Is Installed

andEngaged ....................................... 10

Level Range ......................................... 11

Electronic Ignition System ..................11

Warming Drawer or Premium

StorageDrawer ................................... 13

Storage Drawer ................................... 13

Oven Door ........................................... 14

Complete Installation .......................... 14

GAS CONVERSIONS ............................. 15

Propane Gas Conversion .................... 15

Natural Gas Conversion ...................... 18

SÉCURITÉ DE LA CUISINIÈRE ............ 21

EXIGENCES D’INSTALLATION ............22

Outils et pièces .................................... 22

Exigences d’emplacement .................. 23

Spécications électriques ................... 24

Spécications de l’alimentation

en gaz .................................................. 25

INSTRUCTIONS D’INSTALLATION ...... 26

Déballage de la cuisinière ................... 26

Installation de la bride

antibasculement .................................. 27

Raccordement à la canalisation

de gaz .................................................. 28

Vérier que la bride antibasculement

estbien installée et engagée .............. 29

Réglage de l’aplomb de la cuisinière .. 30

Système d’allumage électronique.......30

Tiroir-réchaud ou tiroir de remisage

dequalité supérieure ...........................32

Tiroir de remisage ................................33

Porte du four ....................................... 33

Achever l’installation ........................... 34

CONVERSIONS POUR

CHANGEMENT DE GAZ ....................... 35

Conversion pour l’alimentation

aupropane .......................................... 35

Conversion pour l’alimentation

augaznaturel ...................................... 39

SEGURIDAD DE LA COCINA ............... 42

REQUISITOS DE INSTALACIÓN .......... 44

Herramientas y piezas ......................... 44

Requisitos de ubicación ...................... 44

Requisitos eléctricos .......................... 46

Requisitos de suministro de gas ........46

INSTRUCCIONES DE INSTALACIÓN .. 48

Desembale la cocina ........................... 48

Instalación del soporte antivuelco ...... 48

Conexión del suministro de gas .........49

Verique que el soporte anti-vuelco

estéinstalado y enganchado .............. 50

Nivelación de la cocina ....................... 51

Sistema de encendido electrónico ..... 52

Cajón de calentamiento o cajón dealmacenamiento premium

(enalgunos modelos) .......................... 54

Cajón de almacenamiento

(enalgunos modelos) .......................... 54

Puerta del horno .................................. 54

Completar la instalación ..................... 55

CONVERSIONES DE GAS .................... 56

Conversión a gas propano ..................56

Conversión a gas natural .................... 60

IMPORTANT:

Save for local electrical inspector’s use.

Installer: Leave installation instructions with the homeowner. Homeowner: Keep installation instructions for future reference.

IMPORTANT:

Conserver ces instructions à l’usage de l’inspecteur des installations électriques local

Installateur: Remettre les instructions d’installation au propriétaire. Propriétaire: Conserver les instructions d’installation pour référence ultérieure.

IMPORTANTE:

Guarde para tener a disposición del inspector de electricidad local.

Instalador: Déjele las instrucciones de instalación al propietario. Propietario: Guarde las instrucciones de instalación para futuras consultas.

W11333091B

RANGE SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

DANGER

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

WARNING: If the information in these instructions is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

follow instructions.

You

can be killed or seriously injured if you don't

instructions.

– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance.

– WHAT TO DO IF YOU SMELL GAS:

Do not try to light any appliance.

•

Do not touch any electrical switch.

•

Do not use any phone in your building.

•

Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

•

instructions. If you cannot reach your gas supplier, call the fire department.

•

– Installation and service must be performed by a qualified installer, service agency or

the gas supplier.

WARNING: Gas leaks cannot always be detected by smell.

Gas suppliers recommend that you use a gas detector approved by UL or CSA.

For more information, contact your gas supplier.

If a gas leak is detected, follow the “What to do if you smell gas” instructions.

IMPORTANT: Do not install a ventilation system that blows air downward toward this gas cooking appliance. This type of ventilation system may cause ignition and combustion problems with this gas cooking appliance resulting in personal injury or unintended operation.

In the State of Massachusetts, the following installation instructions apply:

Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by

the State of Massachusetts. Acceptable Shut-off Devices: Gas Cocks and Ball Valves installed for use shall be listed. A flexible gas connector, when used,must not exceed 4 feet (121.9 cm).

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Install anti-tip bracket to floor or wall per installation instructions.

Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

Range Foot

Anti-Tip Bracket

To verify the anti-tip bracket is installed and engaged:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor or wall.

• Slide range back so rear range foot is under anti-tip bracket.

• See installation instructions for details.

INSTALLATION REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.

Tools Needed

■ Tape measure

■ Flat-blade screwdriver

■ Phillips screwdriver

■ Level

■ Hand or electric drill

■ Wrench or pliers

■ Pipe wrench

■ 15/16" combination

wrench

■ 1/4" drive ratchet

■ 3/8" nut driver

■ 1/8" drill bit (for wood

oors)

■ Marker or pencil

Parts Supplied

Check that all parts are included.

A. Anti-tip bracket B. #12 x 15⁄8" (4.1 cm) screws (2)

■ Pipe-joint compound

resistant to Propane gas

■ Noncorrosive leak-

detection solution

For Propane/Natural Gas Conversions

■ 3/8" combination wrench

■ 1/2" combination wrench

■ 5/8" combination wrench

■ 9/32" nut driver

■ Quadrex

®†

or Phillips

screwdriver

■ Masking tape

■ Anti-tip bracket must be securely mounted to oor or wall.

The thickness of ooring may require longer screws to anchor bracket to the oor.

Parts needed

Check local codes and consult gas supplier. Check existing gas supply and electrical supply. See “Electrical Requirements” and “Gas Supply Requirements” sections.

Location Requirements

IMPORTANT: Observe all governing codes and ordinances. Do not obstruct ow of combustion and ventilation air.

■ It is the installer’s responsibility to comply with installation

clearances specied on the model/serial rating plate. The model/serial rating plate is located on the oven frame behind the top left side of the oven door.

■ Recessed installations must provide complete enclosure of

the sides and rear of the range.

■ All openings in the wall or oor where range is to be installed

must be sealed.

■ Do not seal the range to the side cabinets.

■ Cabinet opening dimensions that are shown must be used.

Given dimensions are minimum clearances.

■ The anti-tip bracket must be installed. To install the anti-tip

bracket shipped with the range, see “Install Anti-Tip Bracket” section.

■ Grounded electrical supply is required. See “Electrical

Requirements” section.

■ Proper gas supply connection must be available. See “Gas

Supply Requirements” section.

■ Contact a qualied oor covering installer to check that the

oor covering can withstand at least 200°F (93°C).

■ Use an insulated pad or 1/4" (6.4 mm) plywood under range

if installing range over carpeting.

IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate or sustain other damage. This oven has been designed in accordance with the requirements of UL and CSA International and complies with the maximum allowable wood cabinet temperatures of 194°F (90°C).

†® QUADREX is a registered trademark of NLW Holdings, Inc.

Mobile Home - Additional Installation Requirements

The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280). When such standard is not applicable, use the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A or with local codes.

Mobile home installations require:

■ When this range is installed in a mobile home, it must be

secured according to the instructions in this document.

Cabinet Dimensions

Cabinet opening dimensions shown are for 25" (64.0 cm) countertop depth, 24" (61.0 cm) base cabinet depth and 36"(91.4 cm) countertop height.

IMPORTANT: If installing a range hood or microwave hood combination above the cooking surface, follow the range hood or microwave hood combination installation instructions for dimensional clearances above the cooktop surface.

Product Dimensions

A. 277⁄8" (70.8 cm) max. depth with handle B. 36" (91.4 cm) cooktop height (max.) with leveling legs screwed all the

way in*

C. 467⁄8" (119.1 cm) overall height (max.) with leveling legs screwed all

the way in*

D. 297⁄8" (75.9 cm) width

7⁄

E. 25

" (64.6 cm) depth. Back of range to front of cooktop**

F. Model/serial rating plate (located on the oven frame behind the top left

side of the oven door)

A. 18" (45.7 cm) upper side cabinet to countertop B. 13" (33 cm) max. upper cabinet depth C. 30" (76.2 cm) min. opening width D. 30" (76.2 cm) min. clearance to top of cooktop E. 30¹⁄8" (76.5 cm) min. opening width F. The shaded areas are recommended for installation of rigid

gas pipe. G. 4¹⁄2" (11.4 cm) H. 8" (20.3 cm) I. 17" (43.2 cm) J. 2" (5.1 cm) K. 4¹⁄2" (11.4 cm) L. 2" (5.1 cm) min. clearance from both sides of range to side

wall or other combustible material. M. Grounded outlet N. Cabinet door or hinges should not extend into the cutout.

IMPORTANT: Range must be level after installation. Follow the instructions in the “Level Range” section. Using the cooktop as a reference for leveling the range is not recommended.

*Range can be raised approximately 1" (2.5 cm) by adjusting the leveling legs.

**Front of door and drawer may extend further forward, depending on styling.

Electrical Requirements

Gas Supply Requirements

WARNING

Electrical Shock Hazard Plug into a grounded 3 prong outlet. Do not remove ground prong. Do not use an adapter. Do not use an extension cord. Failure to follow these instructions can result in death,

fire, or electrical shock.

IMPORTANT: The range must be electrically grounded in accordance with local codes and ordinances, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70 or Canadian Electrical Code, CSA C22.1.

This range is equipped with an electronic ignition system that will not operate if plugged into an outlet that is not properly polarized. If code permit and a separate ground wire is used, it is recommended that a qualied electrical installer determine that the ground path is adequate.

A copy of the above code standards can be obtained from:

National Fire Protection Association

1 Batterymarch Park

Quincy, MA 02169-7471

CSA International

8501 East Pleasant Valley Road

Cleveland, OH 44131-5575

■ A 120 V, 60 Hz, AC only, 15 A fused, electrical circuit

is required. A time-delay fuse or circuit breaker is also recommended. It is recommended that a separate circuit serving only this range be provided.

■ Electronic ignition systems operate within wide voltage limits,

but proper grounding and polarity are necessary. Check that the outlet provides 120 V power and is correctly grounded.

■ This gas range is not required to be plugged into a GFCI

(Ground-Fault Circuit Interrupter) outlet. It is recommended that you not plug an electric spark ignition gas range or any other major appliance into a GFCI wall outlet as it may cause the GFCI to trip during normal cycling.

■ Performance of this range will not be affected if operated

on a GFCI-protected circuit. However, occasional nuisance tripping of the GFCI breaker is possible due to the normal operating nature of electronic gas ranges.

■ The wiring diagram is located on the back of the range in a

clear plastic bag.

NOTE: The metal chassis of the range must be grounded in order for the control panel to work. If the metal chassis of the range is not grounded, no keypads will operate. Check with a qualied electrician if you are in doubt as to whether the metal chassis of the range is grounded.

WARNING

Explosion Hazard Use a new CSA International approved gas supply line. Install a shut-off valve. Securely tighten all gas connections. If connected to propane, have a qualified person make

sure gas pressure does not exceed 14" (36 cm) water column.

Examples of a qualified person include: licensed heating personnel,

authorized gas company personnel, and authorized service personnel.

Failure to do so can result in death, explosion, or fire.

Observe all governing codes and ordinances. IMPORTANT: This installation must conform with all local codes

and ordinances. In the absence of local codes, installation must conform with American National Standard, National Fuel Gas Code ANSI Z223.1 - latest edition or CAN/CGA B149 - latest edition.

IMPORTANT: Leak testing of the range must be conducted according to the manufacturer’s instructions.

Type of Gas

Natural Gas:

■ This range is factory set for use with Natural gas. See “Gas

Conversions” section. The model/serial rating plate located on the oven frame behind the top left side of the oven door has information on the types of gas that can be used. If the types of gas listed do not include the type of gas available, check with the local gas supplier.

Propane Gas Conversion:

Conversion must be done by a qualied service technician. No attempt shall be made to convert the appliance from the gas

specied on the model/serial rating plate for use with a different gas without consulting the serving gas supplier. See “Gas Conversions” section.

Gas Supply Line

■ Provide a gas supply line of 3/4" (1.9 cm) rigid pipe to the

range location. A smaller size pipe on longer runs may result in insufcient gas supply. With Propane gas, piping or tubing size can be 1/2" (1.3 cm) minimum. Usually, Propane gas suppliers determine the size and materials used in the system.

NOTE: Pipe-joint compounds that resist the action of Propane gas must be used. Do not use TEFLON®† tape.

†®TEFLON is a registered trademark of Chemours.

Flexible metal appliance connector:

■ If local codes permit, a new CSA design-certied, 4 to

5ft (122 to 152.4 cm) long, 1/2" (1.3 cm) or 3/4" (1.9 cm) I.D. (inside diameter), exible metal appliance connector may be used for connecting range to the gas supply line.

■ A 1/2" (1.3 cm) male pipe thread is needed for

connection to the female pipe threads of the inlet to the appliance pressure regulator.

■ Do not kink or damage the exible metal tubing when

moving the range.

Rigid pipe connection:

The rigid pipe connection requires a combination of pipe ttings to obtain an in-line connection to the range. The rigid pipe must be level with the range connection. All strains must be removed from the supply and fuel lines so range will be level and in line.

Gas Pressure Regulator

The gas pressure regulator supplied with this range must be used. The inlet pressure to the regulator should be as follows for proper operation:

Natural Gas:

Minimum pressure: 5" (12.7 cm) WCP Maximum pressure: 14" (35.5 cm) WCP

Propane Gas:

Minimum pressure: 11" (27.9 cm) WCP Maximum pressure: 14" (35.5 cm) WCP Contact local gas supplier if you are not sure about the inlet

pressure.

Burner Input Requirements

Input ratings shown on the model/serial rating plate are for elevations up to 2,000 ft (609.6 m).

For elevations above 2,000 ft (609.6 m), ratings are reduced at a rate of 4% for each 1,000 ft (304.8 m) above sea level (not applicable for Canada).

Gas Supply Pressure Testing

■ Must include a shutoff valve:

Install a manual gas line shut-off valve in an easily accessible location. Do not block access to shut-off valve. The valve is for turning on or shutting off gas to the range.

A. Gas supply line B. Shutoff valve “open” position C. To range

Gas supply pressure for testing regulator must be at least 1" (2.5 cm) water column pressure above the manifold pressure shown on the model/serial rating plate.

Line pressure testing above 1/2 psi (3.5 kPa) gauge 14"(35.5cm) WCP

The range and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 psi (3.5 kPa).

Line pressure testing at 1/2 psi (3.5 kPa) gauge 14" (35.5 cm) WCP or lower

The range must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.5 kPa).

INSTALLATION INSTRUCTIONS

Unpack Range

WARNING

Excessive Weight Hazard Use two or more people to move and install range. Failure to do so can result in back or other injury.

1. Remove shipping materials, tape and lm from range.

2. Remove oven racks and parts package from inside oven.

3. Do not remove the shipping base at this time.

A. Shipping base

4. On Ranges Equipped with a Storage Drawer:

Remove the storage drawer. See the “Storage Drawer” section. Use a 1/4" (6.4 mm) drive ratchet to lower the rear leveling legs one-half turn. Use a wrench or pliers to lower front leveling legs one-half turn.

Install Anti-Tip Bracket

WARNING

Tip Over Hazard A child or adult can tip the range and be killed. Install anti-tip bracket to floor or wall per installation

instructions. Slide range back so rear range foot is engaged in the

slot of the anti-tip bracket. Re-engage anti-tip bracket if range is moved. Do not operate range without anti-tip bracket installed

and engaged. Failure to follow these instructions can result in death

or serious burns to children and adults.

1. Remove the anti-tip bracket from where it is taped inside the storage drawer, warming drawer, or premium storage drawer.

2. Determine which mounting method to use: oor or wall. If you have a stone or masonry oor, you can use the wall mounting method. If you are installing the range in a mobile home, you must secure the range to the oor.

3. Determine and mark centerline of the cutout space. The mounting can be installed on either the left side or right side of the cutout. Position mounting bracket against the wall in the cutout so that the V-notch of the bracket is 129⁄16" (31.9cm) from centerline as shown.

A. 1/4" (6.4 mm) drive ratchet B. Rear leveling leg

On Ranges Equipped with a Warming Drawer or Premium Storage Drawer:

On ranges equipped with a warming drawer or premium storage drawer, the rear legs cannot be accessed by removing the warming drawer or premium storage drawer. It will be necessary to adjust the rear legs from outside the range. Use wrench or pliers to lower the front and rear leveling legs one-half turn.

A. Rear leveling leg B .Wrench or pliers

C. Front leveling leg

C. Wrench or pliers D. Front leveling leg

4. Drill two 1/8" (3 mm) holes that correspond to the bracket holes of the determined mounting method. See the following illustrations.

Centerline

A. 129⁄16" (31.9 cm) B. Bracket V-notch

Floor Mountinge

Make Gas Connection

WARNING

Rear position Front position Diagonal (2 options)

Wall Mountine

5. Using the Phillips screwdriver, mount anti-tip bracket to

the wall or oor with the two #12 x 15⁄8" (4.1 cm) screws provided.

6. Move range close enough to opening to allow for nal gas and electrical connections. Remove shipping base, cardboard or hardboard from under range.

7. Move range into its nal location, making sure rear leveling leg slides into anti-tip bracket.

Explosion Hazard Use a new CSA International approved gas supply line. Install a shut-off valve. Securely tighten all gas connections. If connected to propane, have a qualified person make

sure gas pressure does not exceed 14" (36 cm) water column.

Examples of a qualified person include: licensed heating personnel,

authorized gas company personnel, and authorized service personnel.

Failure to do so can result in death, explosion, or fire.

Typical rigid pipe connection

A combination of pipe ttings must be used to connect the range to the existing gas line. Your connections may be different, according to the supply line type, size and location.

1. Apply pipe-joint compound made for use with Propane gas to all pipe thread connections.

2. Using a pipe wrench to tighten, connect the gas supply to the range.

8. Move range forward onto shipping base, cardboard or hardboard to continue installing the range using the following installation instructions.

A. Gas pressure regulator B. 90° elbow (must have 1/3"

[1.2 cm] male pipe thread) C. Nipple D. Union E. Black iron pipe

Typical exible connection

1. Apply pipe-joint compound made for use with Propane gas

to the smaller thread ends of the exible connector adapters (see B and G in the following illustration).

2. Attach one adapter to the gas pressure regulator and the other adapter to the gas shutoff valve. Tighten both adapters.

F. Manual gas shutoff valve G. 1/2" (1.3 cm) or 3/4"

(1.9 cm) gas pipe H. Nipple I. Union J. 90° elbow

3. Use a 15/16" (2.4 cm) combination wrench and adjustable

wrench to attach the exible connector to the adapters. Check that connector is not kinked.

A. Gas pressure regulator B. Use pipe-joint compound. C. Adapter (must have 1/3"

[1.2 cm] male pipe thread)

D. Flexible connector

E. Manual gas shutoff valve F. 1/2" (1.3 cm) or 3/4" (1.9 cm)

gas pipe G. Use pipe-joint compound. H. Adapter

WARNING

Electrical Shock Hazard Plug into a grounded 3 prong outlet. Do not remove ground prong. Do not use an adapter. Do not use an extension cord. Failure to follow these instructions can result in death,

fire, or electrical shock.

Complete Connection

1. Check that the gas pressure regulator shutoff valve is in the

“on” position.

A. Gas pressure regulator shutoff valve shown

in the “on” position

2. Open the manual shutoff valve in the gas supply line. The valve is open when the handle is parallel to the gas pipe.

A. Closed valve B. Open valve

5. Plug into a grounded 3 prong outlet.

6. Slide range into nal location, making sure the rear leveling

leg slides into the slot of the anti-tip bracket.

Verify Anti-Tip Bracket Is Installed and

Engaged

On Ranges with a Storage Drawer:

1. Remove the storage drawer. See “Storage Drawer” section.

2. Use a ashlight to look underneath the bottom of the range.

3. Visually check that the rear range foot is inserted into the slot

of the anti-tip bracket.

On Ranges with a Warming Drawer or Premium Storage Drawer:

1. Place the outside of your foot against the bottom front of the

warming drawer or premium storage drawer, and grasp the lower right or left side of the control panel as shown.

NOTE: If your countertop is mounted with a backsplash, it may be necessary to grasp the range higher than is shown in the illustration.

3. Test all connections by brushing on an approved noncorrosive leak-detection solution. If bubbles appear, a leak is indicated. Correct any leak found.

4. Remove cooktop burner caps and grates from parts package. Burner caps should be level when properly positioned. If burner caps are not properly positioned, surface burners will not light. Place burner grates over burners and caps.

A. Burner base B. Burner cap C. Burner grate

2. Slowly attempt to tilt the range forward. If you encounter immediate resistance, the range foot is

engaged in the anti-tip bracket.

3. If the rear of the range lifts more than 1/2" (1.3 cm) off the oor without resistance, stop tilting the range and lower it gently back to the oor. The range foot is not engaged in the anti-tip bracket.

IMPORTANT: If there is a snapping or popping sound when lifting the range, the range may not be fully engaged in the bracket. Check to see if there are obstructions keeping the range from sliding to the wall or keeping the range foot from sliding into the bracket. Verify that the bracket is held securely in place by the mounting screws.

4. Slide the range forward, and verify that the anti-tip bracket is securely attached to the oor or wall.

5. Slide range back so the rear range foot is inserted into the slot of the anti-tip bracket.

IMPORTANT: If the back of the range is more than 2" (5.1 cm) from the mounting wall, the rear range foot may not engage the bracket. Slide the range forward and determine if there is an obstruction between the range and the mounting wall. Changes to the gas supply must be performed by a qualied service technician. If you need assistance or service, refer to the “Assistance or Service” section of the Use and Care Guide, or the cover or “Warranty” section of the User Instructions, for contact information.

6. Repeat steps 1 and 2 to ensure that the range foot is engaged in the anti-tip bracket.

If the rear of the range lifts more than 1/2" (1.3 cm) off the oor without resistance, the anti-tip bracket may not be installed correctly. Do not operate the range without antitip bracket installed and engaged. Please reference the “Assistance or Service” section of the Use and Care Guide, or the cover or “Warranty” section of the User Instructions, to contact service.

Level Range

Determine if you have AquaLift® Technology or Steam Clean by referring to the “Range Care” section of the User Instructions.

For Ranges with AquaLift® Technology or Steam Clean:

1. Place level on the oven bottom as indicated in one of the two

gures below depending on the size of the level. Check with the level side to side and front to back.

Style 1: Ranges Equipped with a Storage Drawer:

Use a 1/4" (6.4 mm) drive ratchet, wrench or pliers to adjust leveling legs up or down until the range is level. Push range back into position. Check that rear leveling leg is engaged in the anti-tip bracket.

Style 2: Ranges Equipped with a Warming Drawer or Premium Storage Drawer:

Use a wrench or pliers to adjust leveling legs up or down until the range is level. Push range back into position. Check that rear leveling leg is engaged in the anti-tip bracket.

NOTE: Range must be level for satisfactory baking performance and best cleaning results using AquaLift® Technology and Steam Clean functions.

Electronic Ignition System

Initial lighting and gas ame adjustments

Cooktop and oven burners use electronic igniter in place of standing pilots. When the cooktop control knob is turned to the “LITE” position, the system creates a spark to light the burner. This sparking continues, as long as the control knob is turned to “LITE.”

When the oven control is turned to the desired setting, sparking occurs and ignites the gas.

Check Operation of Cooktop Burners

Standard Surface Burners

Push in and turn each control knob to the “LITE” position. The ame should light within 4 seconds. The rst time a burner

is lit, it may take longer than 4 seconds to light because of air in the gas line.

If burners do not light properly:

■ Turn cooktop control knob to the “OFF” position.

■ Check that the range is plugged in. Check that the circuit

breaker has not tripped or the household fuse has not blown.

■ Check that the gas shutoff valves are set to the “open”

position.

■ Check that burner caps are properly positioned on burner

bases.

Repeat start-up. If a burner does not light at this point, turn the control knobs to the “OFF” position and contact your dealer or authorized service company for assistance.

2. If range is not level, pull range forward until rear leveling leg is removed from the anti-tip bracket.

3. Follow the directions in Style 1 or Style 2, depending on the style of drawer supplied with the range.

For Ranges without AquaLift® Technology or Steam Clean:

1. Place a standard at rack in oven.

2. Place level on the rack and check levelness of the range, rst

side to side; then front to back.

3. If range is not level, pull range forward until rear leveling leg is removed from the anti-tip bracket.

4. Follow the directions in Style 1 or Style 2, depending on the style of drawer supplied with the range.

Adjust Flame Height

Adjust the height of top burner ames. The cooktop “low” burner ame should be a steady blue ame approximately 1/4" (6.4mm) high.

A. Low ﬂame B. High ﬂame

To adjust standard burner:

The ame can be adjusted using the adjustment screw in the center of the valve stem. The valve stem is located directly underneath the control knob.

If the “low” ame needs to be adjusted:

A. Control knob stem B. Screwdriver C. Pliers

1. Light 1 burner and turn to lowest setting.

2. Remove the control knob.

Hold the knob stem with a pair of pliers. Use a small atblade screwdriver to turn the screw located in the center of the control knob stem until the ame is the proper size.

3. Replace the control knob.

4. Test the ame by turning the control from “LO” to “HI,”

checking the ame at each setting.

5. Repeat the previous steps for each burner.

Check Operation of Oven Bake Burner

1. Remove the oven rack.

2. To remove the oven bottom: Remove 2 screws at the rear of

the oven bottom. Lift the rear of the oven bottom up and back until the front of the panel is away from the front frame. Remove it from oven and place on a covered surface.

4. Push the BAKE pad.

5. Press the START pad.

The oven bake burner should light within 8 seconds. Under certain conditions, it may take the burner up to 50 to 60 seconds to light.

Electronic igniters are used to light the bake and broil burners. Refer to the Use and Care Guide or User Instructions for proper

operation of the oven controls.

Adjust Oven Bake Burner Flame (if needed)

1. On models with a warming drawer, remove access cover plate (1 screw) located at the back of the warming drawer compartment.

2. Check the oven bake burner for proper ame. This ame should have a 1/2" (1.3 cm) long inner cone of

bluish-green, with an outer mantle of dark blue, and should be clean and soft in character. No yellow tips, blowing or lifting of ame should occur.

3. If the oven bake ame needs to be adjusted, locate the air shutter near the center rear of the range. Loosen the locking screw and rotate the air shutter until the proper ame appears. Tighten locking screw.

A. Screws B. Oven bottom

3. You can check the burner ame by removing the ame spreader or by using a mirror.

Remove ame spreader:

Remove 2 screws from the front tabs of the ame spreader. Lift front of the ame spreader and pull forward to remove tabs from rear of oven.

Using a mirror:

Insert a mirror to one side of the burner. Look into the mirror to check ame.

A. Locking screw B. Air shutter

4. Push CANCEL/OFF when nished.

5. Reinstall ame spreader and oven bake burner cover.

Check Operation of Oven Broil Burner

1. Close the oven door.

2. Press the BROIL pad.

3. Press the START pad.

The oven burner should light within 8 seconds. Under certain conditions, it may take the burner up to 50 to 60 seconds to light. Refer to the Use and Care Guide or User Instructions for proper operation of the oven controls.

Adjust Oven Broil Burner Flame (if needed)

Look through oven window to check broil burner for proper ame. This ame should have a 1/2" (1.3 cm) long inner cone of bluish-green, with an outer mantle of dark blue, and should be clean and soft in character. No yellow tips, blowing or lifting of ame should be present.

A. Mirror B. Flame spreader

C. Flame reﬂection D. 2 screws

If ame needs to be adjusted:

1. Loosen the lock screw on the air shutter located at the rear of the broil burner.

2. Adjust the air shutter as needed.

3. Tighten lock screw.

To Replace:

1. Align the forward drawer notches with the notches in the

drawer glides on both sides. Place the rear alignment tabs into the drawer glides on both sides.

A. Lock screw B. Air shutter

4. Press CANCEL/OFF when nished.

Warming Drawer or Premium Storage

Drawer

(on some models)

Remove all items from inside the warming drawer or premium storage drawer, and allow the range to cool completely before attempting to remove the drawer.

To Remove:

1. Open the warming drawer or premium storage drawer to its

fully open position.

2. Using a at-blade screwdriver, gently loosen the warming drawer or premium storage drawer from the glide alignment notch and lift up the drawer alignment tab from the glide.

A. Drawer alignment tab B. Drawer glide notch

2. Push the warming drawer or premium storage drawer in all the way.

3. Gently open and close the warming drawer or premium storage drawer to ensure it is seated properly on the glides on both sides.

Storage Drawer

(on some models)

The storage drawer can be removed. Before removing, make sure drawer is cool and empty.

To Remove:

1. Pull the storage drawer straight back to the drawer stop.

A. Flat-blade screwdriver B. Drawer alignment tab C. Drawer glide notch

3. Repeat Step 2 on the other side. The warming drawer or premium storage drawer is no longer attached to the drawer glides. Using both hands, pick up the warming drawer or premium storage drawer to complete the removal.

A. Drawer stop notch

2. Lift up the front of the drawer and pull the drawer out.

To Replace:

1. Lift up the front of the drawer and place the rear of the drawer inside the range so that the drawer stop notch is behind the drawer glide.

2. Lower the drawer so that the edge of the slide rail drops into the slot in the drawer glide.

3. Slowly push the drawer into the range.

To Replace:

1. Insert both hanger arms into the door.

2. Open the oven door.

You should hear a “click” as the door is set into place.

3. Move the hinge levers back to the locked position. Check that the door is free to open and close. If it is not, repeat the removal and installation procedures.

A. Engage drawer glide.

NOTE: When properly installed, the rear slides on the bottom of the drawer will engage the base rails and the drawer will not tip when items are placed in the drawer.

Oven Door

For normal range use, it is not suggested to remove the oven door. However, if removal is necessary, make sure the oven is off and cool. Then, follow these instructions. The oven door is heavy.

To Remove:

1. Open oven door all the way.

2. Pinch the hinge latch between two ngers and pull forward.

Repeat on other side of oven door.

A. Hinge latch

3. Close the oven door as far as it will shut.

4. Lift the oven door while holding both sides.

Continue to push the oven door closed and pull it away from the oven door frame.

Complete Installation

1. Check that all parts are now installed. If there is an extra part, go back through the steps to see which step was skipped.

2. Check that you have all of your tools.

3. Dispose of/recycle all packaging materials.

4. Check that the range is level. See the “Level Range” section.

5. Use a mild solution of liquid household cleaner and warm

water to remove waxy residue caused by shipping material. Dry thoroughly with a soft cloth. For more information, see the “Range Care” section of the Use and Care Guide or User Instructions.

6. Read the Use and Care Guide or User Instructions.

7. Turn on surface burners and oven. See the Use and Care

Guide or User Instructions for specic instruction on range operation.

If range does not operate, check the following:

■ Household fuse is intact and tight, or circuit breaker has not

tripped.

■ Range is plugged into a grounded 3 prong outlet.

■ Electrical supply is connected.

■ See “Troubleshooting” in the Use and Care Guide or User

Instructions.

8. When the range has been on for 5 minutes, check for heat. If the range is cold, turn off the range and check that the gas supply line shutoff valve is open.

■ If the gas supply line shutoff valve is closed, open it, then

repeat the 5 minute test as outlined above.

■ If the gas supply line shutoff valve is open, press the

CANCEL button on the oven control panel and contact a qualied technician.

If you need Assistance or Service:

Please reference the “Assistance or Service” section of the Use and Care Guide or the cover of the User Instructions, or contact the dealer from whom you purchased your range.

GAS CONVERSIONS

Gas conversions from Natural gas to Propane gas or from Propane gas to Natural gas must be done by a qualied installer.

Propane Gas Conversion

WARNING

Explosion Hazard Use a new CSA International approved gas supply line. Install a shut-off valve. Securely tighten all gas connections. If connected to propane, have a qualified person make

sure gas pressure does not exceed 14" (36 cm) water column.

Examples of a qualified person include: licensed heating personnel,

authorized gas company personnel, and authorized service personnel.

Failure to do so can result in death, explosion, or fire.

WARNING

Tip Over Hazard A child or adult can tip the range and be killed. Install anti-tip bracket to floor or wall per installation

instructions. Slide range back so rear range foot is engaged in the

slot of the anti-tip bracket. Re-engage anti-tip bracket if range is moved. Do not operate range without anti-tip bracket installed

and engaged. Failure to follow these instructions can result in death

or serious burns to children and adults.

1. Turn the manual shutoff valve to the closed position.

A. To range B. Manual shutoff valve “closed” position C. Gas supply line

2. Unplug range or disconnect power.

To Convert Gas Pressure Regulator (Natural Gas to Propane Gas)

1. Remove storage drawer, warming drawer or premium storage drawer. See the “Storage Drawer” or “Warming Drawer or Premium Storage Drawer” section.

2. Locate gas pressure regulator at rear of storage or warming drawer compartment.

NOTE: On models with a warming drawer, an access cover must be removed to access the gas pressure regulator.

A. Gas pressure regulator

IMPORTANT: Do not remove the gas pressure regulator.

3. Remove plastic cover from gas pressure regulator cap.



4. Turn gas pressure regulator cap counterclockwise with a 5/8" (1.6 cm) combination wrench to remove.

NOTE: Do not remove the spring beneath the cap.

Side view before

A. Plastic cover B. Gas pressure regulator cap with solid end facing out C. Gas pressure regulator cap with hollow end facing out D. Washer E. Gas pressure regulator cap

5. Turn over the gas pressure regulator cap and reinstall on regulator so that the hollow end faces out and the marking “ LP” is facing the direction shown in the above drawing.

6. Replace plastic cover over gas pressure regulator cap.

Side view after

To Convert Surface Burners (Natural Gas to Propane Gas)

1. Remove burner cap.

2. Using a Phillips or Quadrex® screwdriver, remove the burner

base. NOTE: Reinstall one of the screws through the range

cooktop to hold the orice spud holder in place while removing and replacing the orice spuds.

A. Oriﬁce spud B. Oriﬁce spud holder

C. Screw D. Spark electrode

4. Remove the cardboard orice spud holder shipped in the literature package in the oven. Gas orice spuds are stamped with a number, marked with 1 color dot, and have a groove in the hex area. Replace the Natural gas orice spud with the correct Propane gas orice spud.

A. Propane groove

Refer to the following chart for correct Propane gas orice spud placement.

Propane Gas Orice Spud Chart for Surface Burner

Burner Rating Color Size ID Number

14,000/14,200 BTU Yellow/Orange 1.16 mm L116 11,000 BTU Yellow/Brown 0.99 mm L99 8,000 BTU (round) Yellow/Black 0.88 mm L88 8,000 BTU (oval) Red/Orange 0.85 mm 85 5,000 BTU Yellow/White 0.70 mm L70

NOTE: Refer to the Model Number and Serial Number Plate located on the oven frame behind the top left side of the oven door for proper sizing of spuds for each burner location.

5. Place Natural gas orice spuds in the cardboard orice spud holder.

6. Replace the burner base using both screw.

7. Replace burner cap.

8. Repeat steps 1-7 for the remaining burners.

To Convert Oven Bake Burner (Natural Gas to Propane Gas)

1. Remove the oven racks.

2. Remove 2 screws at the rear of the oven bottom.

3. Lift the rear of the oven bottom up and back until the front of

the panel is away from the front frame. Remove from oven and set it aside on a covered surface.

A. Igniter electrode B. Gas tube opening

3. Apply masking tape to the end of a 9/32" (7 mm) nut driver to help hold the gas orice spud in the nut driver while changing it. Press nut driver down onto the gas orice spud and remove by turning it counterclockwise and lifting out. Set gas orice spud aside.

C. Burner cap D. Burner base

A. Screws B. Oven bottom

4. Remove 2 screws from the front tabs of the ame spreader.

x.xx

Lift the front of the ame spreader and pull forward to remove tabs from rear of oven and set it aside on a covered surface.

A. Screws B. Flame spreader

5. Remove 2 screws from the bake burner.

6. Slide the front of the bake burner to the side to remove tab

from front of oven. Lift the back of the bake burner off the oven orice, and set the bake burner aside.

11. Insert the tabs on the rear of the ame spreader into the rear of the oven.

12. Reattach the front tabs of the ame spreader to the oven with 2 screws.

13. Position the front of the oven bottom panel toward the front frame and lower the rear of the oven bottom panel into the oven.

14. Reattach the oven bottom panel with 2 screws.

To Convert Oven Broil Burner (Natural Gas to Propane Gas)

1. Remove the screw from the broil burner

2. Remove the broil burner from the broil burner orice hood. NOTE: The broil burner will hang in the back of the oven

while changing the orice hood.

A. Screws B. Bake burner

7. Use a 3/8" (1 cm) nut driver or combination wrench and turn the Natural gas bake burner orice spud counterclockwise to remove. The spud will be stamped with a “49.”

8. Replace the “49” spud with a “57” spud. Install the Propane gas bake burner orice spud, turning it clockwise until snug. IMPORTANT: Do not overtighten.

A. Oriﬁce spud

9. Position the back of the bake burner over the oven orice, and slide the tab on front of the bake burner into the front of the oven

10. Reattach the bake burner with 2 screws.

A. Broil burner B. Screws C. Oriﬁce hood

3. Use a 3/8" (1 cm) combination wrench and turn the Natural gas broil burner orice hood counterclockwise to remove. The hood will be stamped with a “53.”

4. Replace the “53” hood with a “090” hood. Install the Propane gas broiler burner orice hood, turning it clockwise until snug.

IMPORTANT: Do not overtighten.

A. Oriﬁce hood

5. Place the broil burner on the broil burner orice hood and insert the broil burner ceramic igniter in the hole in the rear of the oven.

6. Position the broil burner against the top of the oven and attach it with 2 screws.

7. Replace storage drawer, warming drawer or premium storage drawer. See the “Storage Drawer” or “Warming Drawer or Premium Storage Drawer” section.

8. Replace the oven door if it has been removed. See the “Oven Door” section.

9. Replace the oven racks.

Complete Installation (Natural Gas to Propane Gas)



1. Refer to the “Make Gas Connection” section for properly connecting the range to the gas supply.

2. Refer to the “Electronic Ignition System” section for proper burner ignition, operation and burner ame adjustments.

IMPORTANT: You may have to adjust the “LO” setting for each cooktop burner.

Checking for proper cooktop, bake and broil burner ame is very important. The small inner cone should have a very distinct blue ame 1/4" (0.64 cm) to 1/2" (1.3 cm) long. The outer cone is not as distinct as the inner cone. Propane gas ames have a slightly yellow tip.

3. Refer to “Complete Installation” in the “Installation Instructions” section of this manual to complete this procedure.

NOTE: Be sure to save the orices that have just been replaced in the conversion.

To Convert Gas Pressure Regulator (Propane Gas to Natural Gas)

1. Remove storage drawer, warming drawer, or premium storage drawer. See the “Storage Drawer” or “Warming Drawer or Premium Storage Drawer” section.

2. Locate gas pressure regulator at rear of storage drawer, warming drawer or premium storage drawer compartment.

NOTE: On models with a warming drawer, an access cover must be removed to access the gas pressure regulator.

Natural Gas Conversion

WARNING

Tip Over Hazard A child or adult can tip the range and be killed. Install anti-tip bracket to floor or wall per installation

instructions. Slide range back so rear range foot is engaged in the

slot of the anti-tip bracket. Re-engage anti-tip bracket if range is moved. Do not operate range without anti-tip bracket installed

and engaged. Failure to follow these instructions can result in death

or serious burns to children and adults.

1. Turn the manual shutoff valve to the closed position.

A. Gas pressure regulator

IMPORTANT: Do not remove the gas pressure regulator.

3. Remove plastic cover from gas pressure regulator cap.

4. Turn gas pressure regulator cap counterclockwise with a 5/8"

(1.6 cm) combination wrench to remove. NOTE: Do not remove the spring beneath the cap.

Side view before

A. Plastic cover B. Gas pressure regulator cap with hollow end facing

out C. Gas pressure regulator cap with solid end facing out D. Washer E. Gas pressure regulator cap

Side view after

5. Turn over the gas pressure regulator cap and reinstall on regulator so that the solid end faces out and the marking “ NG” is facing the direction shown in the above drawing.

A. To range B. Manual shutoff valve “closed” position C. Gas supply line

6. Replace plastic cover over gas pressure regulator cap.

To Convert Surface Burners (Propane Gas to Natural Gas)

2. Unplug range or disconnect power.

1. Remove burner cap.

2. Using a Phillips or Quadrex® screwdriver, remove the burner

base. NOTE: Reinstall one of the screws through the range

cooktop to hold the orice spud holder in place while removing and replacing the orice spuds.

3. Apply masking tape to the end of a 9/32" (7 mm) nut driver

to help hold the gas orice spud in the nut driver while changing it. Press nut driver down onto the gas orice spud and remove by turning it counterclockwise and lifting out. Set gas orice spud aside.

To Convert Oven Bake Burner (Propane Gas to Natural Gas)

1. Remove the oven racks.

2. Remove 2 screws at the rear of the oven bottom.

3. Lift the rear of the oven bottom up and back until the front of

the panel is away from the front frame. Remove from oven and set it aside on a covered surface.

A. Oriﬁce spud B. Oriﬁce spud holder

C. Screw D. Spark electrode

4. Gas orice spuds are stamped with a number on the side. Replace the Propane gas orice spud with the correct Natural gas orice spud.

XXX

A. Stamped number

Refer to the following chart for the correct Natural gas orice spud placement.

Natural Gas Orice Spud Chart

Burner Rating Color Size

15,000/15,500 BTU 12,000/12,500 BTU 9,500 BTU 8,000 BTU (round)

8,000 BTU (oval) 5,000 BTU

Black/White 1.94 mm N194 Red/Yellow 1.80 mm N180 Red/Brown 1.55 mm N155 Red/White 1.40 mm N140

White/Yellow

Red/Brass 1.10 mm N110

1.25 mm N125

ID Number

NOTE: Refer to the Model Number and Serial Number Plate

located on the oven frame behind the top left side of the oven door for proper sizing of spuds for each burner location.

5. Place Propane gas orice spuds in plastic parts bag for future use and keep with package containing literature.

6. Replace the burner base using both screws.

7. Replace burner cap.

8. Repeat steps 1-7 for the remaining burners.

A. Screws B. Oven bottom

4. Remove 2 screws from the front tabs of the ame spreader. Lift front of the ame spreader and pull forward to remove tabs from rear of oven and set it aside on a covered surface.

A. Screws B. Flame spreader

5. Remove 2 screws from the bake burner.

6. Slide the front of the bake burner to the side to remove tab

from front of oven. Lift the back of the bake burner off the oven orice, and set the bake burner aside.

A. Screws B. Bake burner

7. Use a 3/8" (1 cm) nut driver or combination wrench and turn the Propane gas bake burner orice spud counterclockwise to remove. The spud will be stamped with a “57.”

8. Replace the “57” spud with a “49” spud. Install the Natural

gas bake burner orice spud, turning it clockwise until snug. IMPORTANT: Do not overtighten.

A. Oriﬁce spud

9. Position the back of the bake burner over the oven orice, and slide the tab on front of the bake burner into the front of the oven.

10. Reattach the bake burner with 2 screws.

11. Insert the tabs on the rear of the ame spreader into the rear

of the oven.

12. Reattach the front tabs of the ame spreader to the oven with 2 screws.

13. Position the front of the oven bottom panel toward the front frame and lower the rear of the oven bottom panel into the oven.

14. Reattach the oven bottom panel with 2 screws.

To Convert Oven Broil Burner (Propane Gas to Natural Gas)

1. Remove the screw from the broil burner.

2. Remove the broil burner from the broil burner orice hood. NOTE: The broil burner will hang in the back of the oven

while changing the orice hood.

3. Use a 3/8" (1 cm) combination wrench and turn the Propane gas broil burner orice hood counterclockwise to remove. The hood will be stamped with a “090.”

4. Replace the “090” hood with a “53” hood. Install the Natural gas broiler burner orice hood, turning it clockwise until snug.

IMPORTANT: Do not overtighten.

x.xx

A. Oriﬁce hood

5. Place the broil burner on the broil burner orice hood and insert the broil burner ceramic igniter in the hole in the rear of the oven.

6. Position the broil burner against the top of the oven and attach it with 2 screws.

7. Replace storage drawer, warming drawer or premium storage drawer. See the “Storage Drawer” or “Warming Drawer or Premium Storage Drawer” section.

8. Replace the oven door. See the “Oven Door” section.

9. Replace the oven racks.

Complete Installation (Propane Gas to Natural Gas)

1. Refer to the “Make Gas Connection” section for properly connecting the range to the gas supply.

2. Refer to the “Electronic Ignition System” section for proper burner ignition, operation, and burner ame adjustments.

IMPORTANT: You may have to adjust the “LO” setting for each cooktop burner.

Checking for proper cooktop, bake and broil burner ame is very important. Natural gas ames do not have yellow tips.

3. Refer to “Complete Installation” in the “Installation Instructions” section of this manual to complete this procedure.

NOTE: Be sure to save the orices that have just been replaced in the conversion.

A. Broil burner B. Screws C. Oriﬁce hood

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