How it Works
Whirlpool
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WFG500M4HS
Installation manual
32 pgs1.26 Mb0
Wiring Guide
1 pgs690.53 Kb0
Specs
2 pgs118.64 Kb0
Warranty
3 pgs191.12 Kb0
User Manual
27 pgs808.31 Kb0
Table of contents
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Whirlpool WFG500M4HS Installation manual

INSTALLATION INSTRUCTIONS
IMPORTANT:
Sa
Installer: Homeowner: Keep installation instructions for future reference.
IMPORTANT:
Conserver ces instructions à l’usage de l’inspecteur des installations électriques local.
Installateur Propriétaire : Conserver les instructions d’installation pour référence ultérieure.
24" (61.0 CM) FREESTANDING GAS RANGES
INSTRUCTIONS D’INSTALLATION POUR CUISINIÈRES AU
GAZ AUTOPORTANTES DE 24 PO (61,0 CM)
Table of Contents/Table des matières
RANGE SAFETY .............................................................................1
INSTALLATION REQUIREMENTS .................................................3
Tools and Parts .............................................................................3
Location Requirements ................................................................3
Electrical Requirements ..............................................................5
Gas Supply Requirements ..........................................................5
INSTALLATION INSTRUCTIONS ...................................................7
Unpack Range..............................................................................7
Backguard Assembly ...................................................................7
Install Anti-Tip Bracket .................................................................8
Make Gas Connection .................................................................8
Verify Anti-Tip Bracket Is Installed and Engaged ........................9
GAS CONVERSIONS ....................................................................12
SÉCURITÉ DE LA CUISINIÈRE ...................................................17
EXIGENCES D’INSTALLATION ...................................................18
INSTRUCTIONS D’INSTALLATION .............................................22
Vérier que la bride antibasculement est bien
CONVERSIONS DE GAZ ..............................................................27
ve for local electrical inspector's use.
Leave installation instructions with the homeowner.

RANGE SAFETY

Remettre les instructions d’installation au propriétaire.
:
W11169655B
WARNING: If the information in these instructions is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.
– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
– WHAT TO DO IF YOU SMELL GAS:
Do not try to light any appliance.
•
Do not touch any electrical switch.
•
Do not use any phone in your building.
•
Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
•
instructions. If you cannot reach your gas supplier, call the fire department.
•
– Installation and service must be performed by a qualified installer, service agency or
the gas supplier.
WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or CSA.
For more information, contact your gas supplier.
If a gas leak is detected, follow the “What to do if you smell gas” instructions.
IMPORTANT: Do not install a ventilation system that blows air downward toward this gas cooking appliance. This type of ventilation system may cause ignition and combustion problems with this gas cooking appliance resulting in personal injury or unintended operation.
In the State of Massachusetts, the following installation instructions apply:
Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by
the State of Massachusetts. Acceptable Shut-off Devices: Gas Cocks and Ball Valves installed for use shall be listed. A flexible gas connector, when used,must not exceed 4 feet (121.9 cm).
2
4
A
B
Range Foot
Anti-Tip Bracket
WARNING
Tip Over Hazard A child or adult can tip the range and be killed. Install anti-tip bracket to floor or wall per installation instructions. Slide range back so rear range foot is engaged in the slot of the anti-tip bracket. Re-engage anti-tip bracket if range is moved. Do not operate range without anti-tip bracket installed and engaged. Failure to follow these instructions can result in death or serious burns to children and adults.
To verify the anti-tip bracket is installed and engaged:
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor or wall.
• Slide range back so rear range foot is under anti-tip bracket.
• See installation instructions for details.

INSTALLATION REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.
Tools Needed
■ Tape measure
■ Flat-blade screwdriver
■ Phillips screwdriver
■ Level
■ Hand or electric drill
■ Wrench or pliers
■ Pipe wrench
15/
16
■
" (2.4 cm) combination
wrench
8
■ ³⁄
" (1 cm) nut driver
¹
/8
■
" (3.2 mm) drill bit (for
wood oors)
■ Marker or pencil
Parts Supplied
Check that all parts are included. LP Conversion Kit - W11190770
■ Pipe-joint compound
resistant to Propane gas
■ Noncorrosive leak-
detection solution
For Propane/Natural Gas Conversions
■ ½" (1.3 cm) combination
wrench
7
■
/8" (2.2 cm) combination
wrench
■ Adjustable wrench
9
■
⁄32" (7.0 mm) nut driver
■ Quadrex
®
† or Phillips
screwdriver
■ Masking tape
■ Anti-tip bracket must be securely mounted to oor or wall.
Thickness of ooring may require longer screws to anchor bracket to oor.
Parts needed
Check local codes and consult gas supplier. Check existing gas supply and electrical supply. See “Electrical Requirements” and “Gas Supply Requirements” sections.

Location Requirements

IMPORTANT: Observe all governing codes and ordinances. Do not obstruct ow of combustion and ventilation air.
■ It is the installer’s responsibility to comply with installation
clearances specied on the model/serial rating plate. The model/serial rating plate is located under the broiler carriage. See the installation instructions on how to remove the broiler oven drawer.
■ Recessed installations must provide complete enclosure of
the sides and rear of the range.
■ All openings in the wall or oor where range is to be installed
must be sealed.
■ Do not seal the range to the side cabinets.
■ Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
■ The anti-tip bracket must be installed. To install the anti-tip
bracket shipped with the range, see “Install Anti-Tip Bracket” section.
■ Grounded electrical supply is required. See “Electrical
Requirements” section.
■ Proper gas supply connection must be available. See “Gas
Supply Requirements” section.
■ Contact a qualied oor covering installer to check that the
oor covering can withstand at least 200°F (93°C).
C
■ Use an insulated pad or ¼" (6.4 mm) plywood under range if
installing range over carpeting.
A. Anti-tip bracket B. #12 x 1" (2.54 cm) screws (2) C. Plastic Anchors (2)
IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate or sustain other damage. This oven has been designed in accordance with the requirements of UL and CSA International and complies with the maximum allowable wood cabinet temperatures of 194°F (90°C).
†® QUADREX is a registered trademark of NLW Holdings, Inc.
3
Mobile Home - Additional Installation Requirements
A
B
C
D
F
E
SURFACE
OVEN
The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280). When such standard is not applicable, use the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A or with local codes.
Mobile home installations require:
■ When this range is installed in a mobile home, it must be
secured according to the instructions in this document.
Product Dimensions
Cabinet Dimensions
Cabinet opening dimensions shown are for 25" (64.0 cm) countertop depth, 24" (61.0 cm) base cabinet depth and 36" (91.4 cm) countertop height.
IMPORTANT: If installing a range hood or microwave hood combination above the cooking surface, follow the range hood or microwave hood combination installation instructions for dimensional clearances above the cooktop surface.
B
A. 28" (71.12 cm) max. depth with handle B. 37 7/8" (96.2 cm) cooktop height (max.) with leveling legs screwed all
the way in*
C. 36" (91.44 cm) overall height (max.) with leveling legs screwed all the
way in*
D. 24" (60.96 cm) width
3⁄
8
E. 25
" (64.45 cm) depth. Back of range to front of cooktop**
F. Model/serial rating plate (located beneath the broiler carriage)
IMPORTANT: Range must be level after installation. Follow the instructions in the “Level Range” section. Using the cooktop as a reference for leveling the range is not recommended.
*Range can be raised approximately 3/4" (1.90 cm) by adjusting the leveling legs.
**Front of door and drawer may extend further forward, depending on styling.
C
E
A
K
F
I
A. 18" (45.7 cm) upper side cabinet to countertop B. 13" (33 cm) max. upper cabinet depth C. 24" (61 cm) min. opening width D. For minimum clearance to top of cooktop, see NOTE*.
E. 24 3/16" (61.4 cm) min. opening width F. The shaded areas are recommended for installation of rigid
gas pipe, exible gas pipe and the electrical outlet.
G. 16 3/4" (42.5 cm)
H. 19" (48.3 cm) I. 4" (10.2 cm) J. 3 5/8" (9.2 cm) K. 5" (12.7 cm) min. clearance from both sides of range to side
wall or other combustible material.
L. Cabinet door or hinges should not extend into the cutout.
H
J
G
J
D
L
*NOTE: 24" (61.0 cm) minimum when bottom of wood or metal cabinet is covered by not less than ¹⁄4" (0.64 cm) ame retardant millboard covered with not less than No. 28 MSG sheet steel,
0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or
0.020" (0.5 mm) copper. 30" (76.2 cm) minimum clearance between the top of the
cooking platform and the bottom of an uncovered wood or metal cabinet.
4

Electrical Requirements

Gas Supply Requirements

WARNING
Electrical Shock Hazard Plug into a grounded 3 prong outlet. Do not remove ground prong. Do not use an adapter. Do not use an extension cord. Failure to follow these instructions can result in death,
fire, or electrical shock.
IMPORTANT: The range must be electrically grounded in accordance with local codes and ordinances, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70 or Canadian Electrical Code, CSA C22.1.
This range is equipped with an electronic ignition system that will not operate if plugged into an outlet that is not properly polarized.
If codes permit and a separate ground wire is used, it is recommended that a qualied electrical installer determine that the ground path is adequate.
A copy of the above code standards can be obtained from:
National Fire Protection Association
1 Batterymarch Park
Quincy, MA 02169-7471
CSA International
8501 East Pleasant Valley Road
Cleveland, OH 44131-5575
■ A 120 volt, 60 Hz., AC only, 15-amp fused, electrical circuit
is required. A time-delay fuse or circuit breaker is also recommended. It is recommended that a separate circuit serving only this range be provided.
■ Electronic ignition systems operate within wide voltage limits,
but proper grounding and polarity are necessary. Check that the outlet provides 120-volt power and is correctly grounded.
■ This gas range is not required to be plugged into a GFCI
(Ground-Fault Circuit Interrupter) outlet. It is recommended that you not plug an electric spark ignition gas range or any other major appliance into a GFCI wall outlet as it may cause the GFCI to trip during normal cycling.
■ Performance of this range will not be affected if operated
on a GFCI-protected circuit. However, occasional nuisance tripping of the GFCI breaker is possible due to the normal operating nature of electronic gas ranges.
■ The wiring diagram is located on the back of the range.
WARNING
Explosion Hazard Use a new CSA International approved gas supply line. Install a shut-off valve. Securely tighten all gas connections. If connected to propane, have a qualified person make
sure gas pressure does not exceed 14" (36 cm) water column.
Examples of a qualified person include: licensed heating personnel,
authorized gas company personnel, and authorized service personnel.
Failure to do so can result in death, explosion, or fire.
Observe all governing codes and ordinances. IMPORTANT: This installation must conform with all local codes
and ordinances. In the absence of local codes, installation must conform with American National Standard, National Fuel Gas Code ANSI Z223.1 - latest edition or CAN/CGA B149 - latest edition.
IMPORTANT: Leak testing of the appliance shall be conducted according to the manufacturer’s instructions.
Type of Gas
Natural Gas:
■ This range is factory set for use with Natural gas. See “Gas
Conversions” section. The model/serial rating plate located under the broiler carriage has information on the types of gas that can be used. If the types of gas listed do not include the type of gas available, check with the local gas supplier.
Propane Gas Conversion:
Conversion must be done by a qualied service technician. No attempt shall be made to convert the appliance from the
gas specied on the model/serial rating plate for use with a different gas without consulting the local gas supplier. See “Gas Conversions” section.
Gas Supply Line
■ Provide a gas supply line of ¾" (1.9 cm) rigid pipe to the
range location. A smaller size pipe on longer runs may result in insufcient gas supply. With Propane gas, piping or tubing size can be ½" (1.3 cm) minimum. Usually, Propane gas suppliers determine the size and materials used in the system.
NOTE: Pipe-joint compounds that resist the action of Propane gas must be used. Do not use TEFLON®† tape.
†®TEFLON is a registered trademark of Chemours.
5
Flexible metal appliance connector:
A
C
■ If local codes permit, a new CSA design-certied,
4 to 5 ft (122 to 152.4 cm) long, ½" (1.3 cm) or ¾" (1.9 cm) I.D. (inside diameter), exible metal appliance connector may be used for connecting range to the gas supply line.
1
■ A
/2" (1.3 cm) male pipe thread is needed for connection to the female pipe threads of the inlet to the appliance pressure regulator.
■ Do not kink or damage the exible metal tubing when
moving the range.
IMPORTANT: All connenction must be wrench-tightened. Do not make connections to the gas regulator too tight. Making the connection too tight may crack the regulator and cause a gas leak. Do not allow the regulator to turn when tightening ttings.
■ Must include a shutoff valve:
Install a manual gas line shut-off valve in an easily accessible location. Do not block access to shut-off valve. The valve is for turning on or shutting off gas to the range.
B
A. Gas supply line B. Shutoff valve “open” position C. To range
Gas Pressure Regulator
The gas pressure regulator supplied with this range must be used. The inlet pressure to the regulator should be as follows for proper operation:
Natural Gas:
Minimum pressure: 6" (15.2 cm) WCP Maximum pressure: 14" (35.5 cm) WCP
Propane Gas:
Minimum pressure: 11" (27.9 cm) WCP Maximum pressure: 14" (35.5 cm) WCP Contact local gas supplier if you are not sure about the inlet
pressure.
Burner Input Requirements
Input ratings shown on the model/serial rating plate are for elevations up to 2,000 ft (609.6 m).
For elevations above 2,000 ft (609.6 m), ratings are reduced at a rate of 4% for each 1,000 ft (304.8 m) above sea level (not applicable for Canada).
Gas Supply Pressure Testing
Gas supply pressure for testing regulator must be at least 1" (2.5 cm) water column pressure above the manifold pressure shown on the model/serial rating plate.
Line pressure testing above ½ psi (3.5 kPa) gauge 14" (35.5 cm) WCP
The range and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of ½ psi (3.5 kPa).
Line pressure testing at ½ psi (3.5 kPa) gauge 14" (35.5 cm) WCP or lower
The range must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½ psi (3.5 kPa).
6
A
B

INSTALLATION INSTRUCTIONS

Unpack Range

WARNING
Excessive Weight Hazard
Use two or more people to move and install range.
Failure to do so can result in back or other injury.
1. Remove shipping materials, tape and lm from range.
2. Remove oven racks and parts package from inside oven and
on top of range.
3. Do not remove the shipping base at this time.
A. Shipping base
Remove the storage drawer. See the “Storage Drawer” section. Use a wrench or pliers to lower front leveling legs one-half turn.

Backguard Assembly

Tools Required:
Phillips Screwdriver
1. Lower Backguard down while guiding the Backguard slots
down between the range top and the locking nuts.
2. Use the two assembly screws to attach the back corners of
the Backguard to the side panels.
A. Backguard slot B. Assembly screw
Parts Supplied:
(2) Assembly Screws# lOA x 1/2 Phillips Pan Hd Screw
A
B
C
B
C. Locking nut
A
A. Wrench or pliers B. Front leveling leg
7

Install Anti-Tip Bracket

A
F
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation instructions.
Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
1. Remove the anti-tip bracket from inside the literature bag
assembly located in the oven.
2. Determine which mounting method to use: oor or wall.
If you have a stone or masonry oor, you can use the wall mounting method. If you are installing the range in a mobile home, you must secure the range to the oor.
3. It is necessary to determine the nal location of the range
before you can locate the anti-tip bracket. If the range is going to be located between cabinets, place the bracket so that Edge A sits at against the rear wall. Edge B should just touch the side of the cabinet sitting to the right side of the range.
Location C
Edge A
Anti-Tip Bracket
Location C
6. Unscrew the rear leg levelers approximately 1/2" so that the
rear leg levelers will slide in under the anti-tip bracket. Slide range into the nal position after completing the gas and electrical connections to the range.

Make Gas Connection

WARNING
Explosion Hazard Use a new CSA International approved gas supply line. Install a shut-off valve. Securely tighten all gas connections. If connected to propane, have a qualified person make
sure gas pressure does not exceed 14" (36 cm) water column.
Examples of a qualified person include: licensed heating personnel,
authorized gas company personnel, and authorized service personnel.
Failure to do so can result in death, explosion, or fire.
Typical exible connection
1. Apply pipe-joint compound made for use with Propane gas
to the smaller thread ends of the exible connector adapters (see B and G in the following illustration).
2. Attach one adapter to the gas pressure regulator and
the other adapter to the gas shutoff valve. Tighten both adapters.
3. Use a ¹5⁄16" (2.4 cm) combination wrench and adjustable
wrench to attach the exible connector to the adapters. Check that connector is not kinked.
C
B
D
Edge B
Location D
Location E
If there are no adjacent cabinets, align Edge B of the bracket with the edge of the range side. After the bracket has been placed mark the hole locations with a marker.
4. The anti-tip bracket can be attached to the oor or the wall.
For wall mount application use Location C. When using location C, the screws must penetrate the wall sill plate located within the wall. For oor mount application use Location D or E. One screw on each side of the bracket is sufcient.
5. To mount anchor bracket to concrete or ceramic oor, use
a drill with a 3/16" masonry bit to drill the two holes. Tap plastic anchor into mounting holes in oor with hammer. Line up holes in anti-tip bracket to holes in oor. Use the two screws provided to fasten anti-tip bracket to oor.
8
A. Gas pressure regulator B. Use pipe-joint compound. C. Adapter (must have ½" [1.2
cm] male pipe thread)
D. Flexible connector
H
G
E
E. Manual gas shutoff valve F. ½" (1.2 cm) or ¾" (1.9 cm) gas
pipe G. Use pipe-joint compound. H. Adapter
Complete Connection
A
1. Check that the gas pressure regulator shutoff valve is in the
“on” position.
A. Gas pressure regulator shutoff valve shown
in the “on” position
2. Open the manual shutoff valve in the gas supply line. The
valve is open when the handle is parallel to the gas pipe.
A
B
A. Closed valve B. Open valve
3. Test all connections by brushing on an approved
noncorrosive leak-detection solution. If bubbles appear, a leak is indicated. Correct any leak found.
4. Remove cooktop burner caps and grates from parts
package. Burner caps should be level when properly positioned. If burner caps are not properly positioned, surface burners will not light. Place burner grates over burners and caps.
WARNING
Electrical Shock Hazard Plug into a grounded 3 prong outlet. Do not remove ground prong. Do not use an adapter. Do not use an extension cord. Failure to follow these instructions can result in death,
fire, or electrical shock.
5. Plug into a grounded 3 prong outlet.
6. Slide range into nal location, making sure the rear leveling
leg slides into the slot of the anti-tip bracket.
Verify Anti-Tip Bracket Is Installed and
Engaged
1. Place the outside of your foot against the bottom front
of the drawer, and grasp the lower right or left side of the backguard as shown.
NOTE: If your countertop is mounted with a backsplash, it may be necessary to grasp the range higher than is shown in the illustration.
B
C
A
A. Burner base B. Burner cap C. Burner grate
2. Slowly attempt to tilt the range forward.
If you encounter immediate resistance, the range foot is engaged in the anti-tip bracket.
3. If the rear of the range lifts more than ½" (1.3 cm) off the oor
without resistance, stop tilting the range and lower it gently back to the oor. The range foot is not engaged in the anti­tip bracket.
IMPORTANT: If there is a snapping or popping sound when lifting the range, the range may not be fully engaged in the bracket. Check to see if there are obstructions keeping the range from sliding to the wall or keeping the range foot from sliding into the bracket. Verify that the bracket is held securely in place by the mounting screws.
4. Slide the range forward, and verify that the anti-tip bracket is
securely attached to the oor or wall.
5. Slide range back so the rear range foot is inserted into the
slot of the anti-tip bracket.
9
IMPORTANT: If the back of the range is more than 2" (5.1 cm)
B
C
from the mounting wall, the rear range foot may not engage the bracket. Slide the range forward and determine if there is an obstruction between the range and the mounting wall. Changes to the gas supply must be performed by a qualied service technician. If you need assistance or service, refer to the “Assistance or Service” section of the Use and Care Guide, or the cover or “Warranty” section of the User Instructions, for contact information.
6. Repeat steps 1 and 2 to ensure that the range foot is
engaged in the anti-tip bracket. If the rear of the range lifts more than ½" (1.3 cm) off the oor
without resistance, the anti-tip bracket may not be installed correctly. Do not operate the range without anti-tip bracket installed and engaged. Please reference the “Assistance or Service” section of the Use and Care Guide, or the cover or “Warranty” section of the User Instructions, to contact service.

Electronic Ignition System

Initial lighting and gas ame adjustments
Cooktop and oven burners use electronic igniters in place of standing pilots. When the cooktop control knob is turned to the “LIGHT” position, the system creates a spark to light the burner.
This sparking continues until the control knob is turned to the desired setting. When the oven control is turned to the desired setting, a hot surface igniter heats to a bright orange and ignites the gas. No sparking occurs. The glow bar remains on while the burner operates.
To adjust standard burner:
The ame can be adjusted using the adjustment screw in the center of the valve stem. The valve stem is located directly underneath the control knob.
If the “low” ame needs to be adjusted:
A
B
A. Control knob stem B. Screwdriver C. Pliers
1. Light 1 burner and turn to lowest setting.
2. Remove the control knob.
Hold the knob stem with a pair of pliers. Use a small atblade screwdriver to turn the screw located in the center of the control knob stem until the ame is the proper size.
3. Replace the control knob.
4. Test the ame by turning the control from “LO” to “HI,”
checking the ame at each setting.
5. Repeat the previous steps for each burner.
Check Operation of Cooktop Burners
Standard Surface Burners
Push in and turn each control knob to the “LIGHT” position. The ame should light within 4 seconds. The rst time a burner
is lit, it may take longer than 4 seconds to light because of air in the gas line.
If burners do not light properly:
■ Turn cooktop control knob to the “OFF” position.
■ Check that the range is plugged in. Check that the circuit
breaker has not tripped or the household fuse has not blown.
■ Check that the gas shutoff valves are set to the “open”
position.
■ Check that burner caps are properly positioned on burner
bases.
Repeat start-up. If a burner does not light at this point, turn the control knobs to the “OFF” position and contact your dealer or authorized service company for assistance.
Adjust Flame Height
Adjust the height of top burner ames. The cooktop “low” burner ame should be a steady blue ame approximately ¼" (6.4 mm) high.
A
A. Low ame B. High ame
Check Operation of Oven Bake Burner
1. Remove the oven rack.
2. To remove the oven bottom: Lift up on the oven bottom to
remove tabs from rear of oven. Lift the rear of the oven bottom up and back until the front of the panel is away from the front frame.Remove from oven and place on a covered surface.
B
A
A. Tabs B. Oven bottom
3. You can check the burner ame by removing the ame
spreader.
Remove ame spreader:
Remove nuts. Lift front of the ame spreader and pull forward to remove tabs from rear of oven.
4. Turn the oven control dial counterclockwise to any cooking
temperature.
The oven bake burner should light within 8 seconds. Under certain conditions, it may take the burner up to 50 to 60 seconds to light.
Refer to the Use and Care Guide or User Instructions for proper operation of the oven controls.
10
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