Whirlpool WEGA25H0HZ0, WEGA25H0HN0, WEG750H0HZ0, WEG750H0HW0, WEG750H0HV0 Owner’s Manual

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USER INSTRUCTIONS

GAS RANGE

THANK YOU for purchasing this high-quality product. Register your new range at www.whirlpool.com. In Canada, register your range at www.whirlpool.ca.

For future reference, please make a note of your product model and serial numbers. These can be located on the oven frame behind the top right side of the oven door.

Model Number__________________________________________ Serial Number__________________________________________

Table of Contents

RANGE SAFETY .............................................................................2

The Anti-Tip Bracket ....................................................................3

KEY USAGE TIPS ...........................................................................4

AquaLift® Self-Cleaning Technology ............................................4

Surface Temperatures ..................................................................4

Preheating ....................................................................................4

Surface Burners ...........................................................................4

FEATURE GUIDE ............................................................................5

Touch Panel ..................................................................................6

Display ..........................................................................................6

Display Navigation .......................................................................6

Setup and Demo Mode ................................................................6

Cooking Methods .........................................................................6

Favorites .......................................................................................8

Assisted Cooking .........................................................................8

Tools .............................................................................................9

More Modes ...............................................................................10

COOKTOP ....................................................................................11

Surface Burners .........................................................................11

Surface Grates ...........................................................................12

Burner Size .................................................................................12

Cookware ...................................................................................13

Home Canning ...........................................................................13

OVEN .............................................................................................14

Aluminum Foil .............................................................................14

Positioning Racks and Bakeware ..............................................14

Oven Vent ...................................................................................15

Baking and Roasting ..................................................................15

Broiling........................................................................................15

Convection Cooking ..................................................................16

Oven Light ..................................................................................16

Cook Time ..................................................................................16

RANGE CARE ...............................................................................17

Clean Cycle ................................................................................17

General Cleaning ........................................................................18

TROUBLESHOOTING ..................................................................19

ACCESSORIES .............................................................................21

WARRANTY ..................................................................................22

W11085353E

RANGE SAFETY

WARNING: If the information in these instructions is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance.

– WHAT TO DO IF YOU SMELL GAS:

Do not try to light any appliance.

•

Do not touch any electrical switch.

•

Do not use any phone in your building.

•

Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

•

instructions. If you cannot reach your gas supplier, call the fire department.

•

Installation and service must be performed by a qualified installer, service agency or

–

the gas supplier.

WARNING: Gas leaks cannot always be detected by smell. Gas suppliers recommend that you use a gas detector approved by UL or CSA. For more information, contact your gas supplier. If a gas leak is detected, follow the “What to do if you smell gas” instructions.

The Anti-Tip Bracket

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly.

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Verify the anti-tip bracket has been properly installed and engaged per installation instructions.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

To verify the anti-tip bracket is installed and engaged:

Anti-Tip Bracket

Range Foot

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor or wall.

• Slide range back so rear range foot is under anti-tip bracket.

• See installation instructions for details.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the range, follow basic precautions, including the following:

WARNING: TO REDUCE THE RISK OF TIPPING OF

■

THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.

■

WARNING:

heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

■

WARNING:

in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

■ CAUTION: Do not store items of interest to children in

cabinets above a range or on the backguard of a range – children climbing on the range to reach items could be seriously injured.

NEVER use this appliance as a space

NEVER cover any slots, holes or passages

Proper Installation – The range, when installed, must be

■

electrically grounded in accordance with local codes or, in the absence of local codes, with the

Code, ANSI/NFPA 70

electrically grounded in accordance with Canadian Electrical Code. Be sure the range is properly installed and grounded by a qualified technician.

This range is equipped with a three-prong grounding plug

■

for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. Do not cut or remove the grounding prong from this plug.

■ Disconnect power before servicing.

Injuries may result from the misuse of appliance doors or

■

drawers such as stepping, leaning, or sitting on the doors or drawers.

Maintenance – Keep range area clear and free from

■

combustible materials, gasoline, and other flammable vapors and liquids.

■ Storage in or on the Range – Flammable materials should

not be stored in an oven or near surface units. Top burner flame size should be adjusted so it does not

■

extend beyond the edge of the cooking utensil.

For self-cleaning ranges –

Before Self-Cleaning the Oven – Remove broiler pan and

■

other utensils. Wipe off all excessive spillage before initiating the cleaning cycle.

. In Canada, the range must be

National Electrical

SAVE THESE INSTRUCTIONS

KEY USAGE TIPS

AquaLift® Self-Cleaning Technology

AquaLift® Self-Cleaning Technology is a ﬁrst-of-its-kind cleaning solution designed to minimize the time, temperature, and odors that ordinarily come with traditional self-cleaning methods. With AquaLift® Self-Cleaning Technology, an innovative coating on the interior of the oven is activated with heat and water to release baked-on soil. To use AquaLift® Self-Cleaning Technology, simply wipe out loose debris, pour water into the oven bottom, and run the AquaLift® Self-Cleaning cycle. When the cycle ﬁnishes in under 1 hour at a lower temperature than in traditional self-cleaning methods, just wipe out the remaining water and loose debris. See the “Clean Cycle” section for more detailed instructions. For additional information, frequently asked questions and videos on using AquaLift® Self-Cleaning Technology, visit our website at http://whirlpoolcorp.com/ aqualift.

Surface Temperatures

When the range is in use, all range surfaces may become hot, such as the knobs and oven door.

Surface Burners

The burner bases and caps must be properly positioned before cooking. Your range comes with three sizes of burners and caps. Each round burner base is marked with a letter indicating the burner size. Align the burner bases as shown in the following illustration:

A. Small (AUX) B. X-Large (UR)

Align the gas tube opening in the burner base with the oriﬁce holder on the cooktop and the igniter electrode with the notch in the burner base.

C. Medium D. Medium (SR)

E. Wok

Warming or Storage Drawer

When the oven is in use, the drawer may become hot. Do not store plastics, cloth, or other items that could melt or burn in the drawer.

Oven Vent

The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Do not set plastics, paper, or other items that could melt or burn near the oven vent.

Preheating

When beginning a Bake, Convect Bake, or Convect Roast cycle, the oven will begin preheating after Start is pressed. The oven will take approximately 12 to 15 minutes to reach 350°F (177°C) with all of the oven racks provided with your oven inside the oven cavity. Higher temperatures will take longer to preheat. The preheat cycle rapidly increases the oven temperature. The actual oven temperature will go above your set temperature to offset the heat lost when your oven door is opened to insert food. This ensures that when you place your food in the oven, the oven will begin at the proper temperature. Insert your food when the preheat tone sounds. Do not open the door during preheat before the tone sounds.

A. Burner cap B. Gas tube opening C. Burner base

Each round burner cap is marked with a letter indicating the burner size. Place the burner caps on the appropriate burner bases.

AUX

Small cap (AUX)

Burner caps should be level when properly positioned. If burner caps are not properly positioned, surface burners will not light. The burner cap should not rock or wobble when properly aligned.

Medium cap (SR) X-Large (UR)

D. Igniter electrode E. Oriﬁce holder

A. Incorrect B. Correct

FEATURE GUIDE

These instructions cover several models. Your model may have some or all of the items listed. Refer to these instructions or the Frequently Asked Questions (FAQs) section of our website at www.whirlpool.com for more detailed instructions. In Canada, visit our website at www.whirlpool.ca.

Keypad Feature Instructions

Oven Power Oven Function

Power

The Oven Power keypad begins oven function and wakes it from sleep mode.

Home Home Screen

Oven Light Oven Cavity

Light

Oven Cancel Oven Function

Cancel

Tools Oven Use

Functions

Favorites Favorites Screen

If pressed once, the Home keypad enables the user to return to the “Cooking Methods” and “Assisted Cooking” screen.

The oven light is controlled by a keypad on the oven control panel. While the oven door is closed, press the Oven Light keypad to turn the light on and off. When the oven door is opened, the oven light will automatically turn on.

The Oven Cancel keypad stops any oven function except the Clock, Timer, and Control Lock.

Enables you to personalize the audible tones and oven operation to suit your needs. See the “Tools” and “More Modes” sections.

The Favorites keypad allows the user to save and access the cycles that they use on a frequent basis.

Touch Panel

The touch panel houses the control menu and function controls. The touch keypads are very sensitive and require only a light touch to activate.

Scroll up, down, left, or right to explore the different options and features.

For more information about the individual controls, see their respective sections in this manual.

Display

The display is for both the menu and oven function controls. The touch panel allows you to scroll through the oven menus. The display is very sensitive and requires only a light touch to activate and control.

When the oven is in use, the display will show the clock, mode, oven temperature, kitchen timer, and oven timer, if set. If the oven timer is not set, you can set it from this screen.

During use, the display will show menus and the appropriate selections for the options being chosen.

Display Navigation

If the oven is off, touch the Home keypad to activate the menu. From this screen, all automatic cooking programs can be activated, all manual cooking programs can be set, options can be adjusted, and instructions, preparation, and tips can be accessed.

Setup and Demo Mode

1. Select STORE DEMO MODE to enter Demo Mode. OR

1. Select NEXT to enter into product use.

2. Follow the prompts on the display screen to select a

language, set up Wi-Fi/connect to network, accept the terms of service, and set the time.

NOTE: The display screen will show the time and date (default screen/standby mode).

3. If you selected Store Demo Mode, select TRY THE PRODUCT

to explore various features and options of the product. OPTIONAL: Select VIEW PRODUCT VIDEOS to view a video

on how to navigate and interact with the product, explore Voice Control, and Scan-To-Cook.

4. Scroll and select EXPLORE.

5. Select the Tools keypad.

To exit Demo Mode, see the “Tools” section.

Cooking Methods

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

The Cooking Methods keypad allows users to select one of the cooking methods below according to their cooking needs:

■ Bake

■ Broil

■ Convect Bake

■ Convect Broil

■ Convect Roast

■ Keep Warm

Cooking Method Feature Instructions

BAKE Baking and

roasting

BROIL Broiling

1. Select BAKE.

2. Select the desired temperature by scrolling left to right or manually by selecting the grid in

the upper right corner and entering the bake temperature into the keypad.

3. Select START to begin preheating. A tone will sound when preheating is complete.

(Optional) To quickly preheat the oven, see the “Rapid” section for more information in this section.

4. Press the Cancel keypad when ﬁnished.

1. Select BROIL.

2. Select the desired temperature by scrolling left to right or manually by selecting the grid in

the upper right corner and entering the broil temperature into the keypad.

3. Select START to begin broiling.

4. Press the Cancel keypad when ﬁnished.

To Use:

1. Touch the Home keypad.

2. Select COOKING METHODS.

3. Select desired cooking method.

Cooking Method Feature Instructions

CONVECT BAKE Convection

CONVECT BROIL Convection

CONVECT ROAST

KEEP WARM Keep warm

RAPID Rapid oven

DELAY Delayed start

COOK TIME Timed cooking

baking

broiling

Convection roasting

preheating

1. Select CONVECT BAKE.

2. Select the desired temperature by scrolling left to right or manually by selecting the grid in

the upper right corner and entering the convect bake temperature into the keypad.

3. Select START to begin preheating. There will be a beep when preheating is complete.

(Optional) To quickly preheat the oven, see the “Rapid” section for more information in this section.

4. Press the Cancel keypad when ﬁnished. For more information, see the “Convection Cooking” section.

1. Select CONVECT BROIL.

2. Select the desired temperature by scrolling left to right or manually by selecting the grid in

the upper right corner and entering the convect broil temperature into the keypad.

3. Select START.

4. Press the Cancel keypad when ﬁnished.

For more information, see the “Convection Cooking” section.

1. Select CONVECT ROAST.

2. Select the desired temperature by scrolling left to right or manually by selecting the grid in

the upper right corner and entering the convect roast temperature into the keypad.

3. Select START.

4. Press the Cancel keypad when ﬁnished.

For more information, see the “Convection Cooking” section Food must be at serving temperature before placing it in the warmed oven.

1. Select KEEP WARM.

2. Select the desired temperature by scrolling left to right or manually by selecting the grid in

the upper right corner and entering the desired temperature into the keypad.

3. Press START.

4. Press the Cancel keypad when ﬁnished.

Provides the fastest preheat time for the Bake function. Rapid Preheat is preset to off.

1. Select RAPID to toggle between turning the rapid preheat off and on.

2. The current setting will be displayed. IMPORTANT: This feature should only be used for one-rack baking. Unused racks should be

removed prior to Rapid Preheat. A standard rack should be used for Rapid Preheat. If preheating for the Bake cycle has already started, Rapid Preheat may be started by selecting

RAPID. Delay is used to enter the ending cook time for an oven function with a delayed start. Once the

cooking method is selected, input the bake temperature. Select DELAY and follow the prompts on the screen.

NOTE: Delay Start should not be used for foods such as breads and cakes because they may not bake properly.

Cook Time allows the oven to be set to turn on, cook for a set length of time, and/or shut off automatically.

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