Whirlpool WEG745H0LZ INSTALLATION INSTRUCTIONS AND OPERATION MANUAL

SLIDE-IN GAS RANGES OWNER’S MANUAL

CUISINIÈRES À GAZ ENCASTRÉES MANUEL DU

PROPRIÉTAIRE

Table of Contents/Table des matières

RANGE SAFETY..............................................................2

Range Safety................................................................ 2

RANGE MAINTENANCE AND CARE................................... 6

General Cleaning........................................................... 6

Clean Cycle..................................................................7

INSTALLATION INSTRUCTIONS ........................................ 8

REQUIREMENTS.............................................................8

Tools and Parts .............................................................8

Location Requirements ...................................................9

Electrical Requirements ................................................ 11

Gas Supply Requirements ............................................. 11

INSTALLATION ............................................................. 12

Unpack Range ............................................................ 12

Install Anti-Tip Bracket .................................................. 13

Adjust Leveling Legs .................................................... 14

Level Range ............................................................... 14

Make Gas Connection .................................................. 14

Verify Anti-Tip Bracket Is Installed and Engaged ................. 16

Electronic Ignition System.............................................. 17

Remove/Replace Drawer (On some models) ..................... 17

Oven Door.................................................................. 18

Complete Installation .................................................... 18

GAS CONVERSIONS...................................................... 19

Propane Gas Conversion .............................................. 19

Natural Gas Conversion ................................................ 22

Adjust Flame Height ..................................................... 25

Moving the Range........................................................ 27

SÉCURITÉ DE LA CUISINIÈRE ........................................ 28

Sécurité de la cuisinière ................................................ 28

ENTRETIEN ET RÉPARATION DE LA CUISINIÈRE.............. 32

Nettoyage général........................................................ 32

Programme de nettoyage .............................................. 33

INSTRUCTIONS D’INSTALLATION ................................... 34

EXIGENCE ................................................................... 34

Outils et pièces............................................................ 34

Exigences d'emplacement ............................................. 35

Spécifications électriques .............................................. 37

Spécifications de l’alimentation en gaz ............................. 37

INSTALLATION ............................................................. 38

Déballage de la cuisinière.............................................. 38

Installation de la bride antibasculement ............................ 39

Réglage des pieds de nivellement ................................... 40

Réglage de l’aplomb de la cuisinière ................................ 40

Raccordement au gaz................................................... 40

Vérifier que la bride antibasculement est bien installée et

engagée .................................................................... 42

Système d’allumage électronique .................................... 43

Dépose et réinstallation du tiroir (Sur certains modèles) ....... 44

Porte du four............................................................... 45

Achever l’installation..................................................... 45

CONVERSIONS POUR CHANGEMENT DE GAZ ................. 46

Conversion pour l’alimentation au propane ........................ 46

Conversion pour l’alimentation au gaz naturel .................... 50

Réglage de la taille des flammes ..................................... 53

Déplacement de la cuisinière.......................................... 55

IMPORTANT:

Installer: Homeowner: Keep installation instructions for future reference.

Leave installation instructions with the homeowner.

IMPORTANT :

Installateur : Remettre les instructions d’installation au propriétaire Propriétaire : Conserver les instructions d’installation pour référence ultérieure.

W11426594B

RANGE SAFETY

WARNING: If the information in these instructions is not followed exactly, a fire or

explosion may result causing property damage, personal injury or death.

− Do not store gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

− WHAT TO DO IF YOU SMELL GAS

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• Immediately call your gas supplier from a neighbor’s phone. Follow the gas suppliers

instructions.

• If you cannot reach your gas supplier, call the fire department.

− Installation and service must be performed by a qualified installer, service agency or the

gas supplier.

WARNING:

Never Operate the Top Surface Cooking Section of this Appliance Unattended

• Failure to follow this warning statement could result in fire, explosion, or burn hazard that

could cause property damage, personal injury, or death.

• If a fire should occur, keep away from the appliance and immediately call your fire

department.

DO NOTATTEMPT TO EXTINGUISH AN OIL/GREASE FIRE WITH WATER.

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly.

WARNING

Tip Over Hazard A child or adult can tip the range and be killed. Install anti-tip bracket to floor or wall per installation instructions. Slide range back so rear range foot is engaged in the slot of the anti-tip bracket. Re-engage anti-tip bracket if range is moved. Do not operate range without anti-tip bracket installed and engaged. Failure to follow these instructions can result in death or serious burns to children and adults.

To verify the anti-tip bracket is properly installed and engaged:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor or wall.

• Slide range back so rear range foot is under the anti-tip bracket.

• See Installation Instructions for details.

WARNING: Gas leaks cannot always be detected by smell.

Gas suppliers recommend that you use a gas detector approved by UL or CSA. For more information, contact your gas supplier. If a gas leak is detected, follow the “What to do if you smell gas” instructions.

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These

words mean:

You can be killed or seriously injured if you don't

DANGER

immediately follow instructions.

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

IMPORTANT: Do not install a ventilation system that blows air downward toward this gas cooking appliance. This type of ventilation system may cause ignition and combustion problems with this gas cooking appliance resulting in personal injury or unintended operation.

In the State of Massachusetts, the following installation instructions apply: � Installation and repairs must be performed by a qualified or licensed contractor, plumber, or gas fitter qualified or licensed by the

State of Massachusetts.

� Acceptable Shut-off Devices: Gas Cocks and Ball Valves installed for use shall be listed. � A flexible gas connector, when used, must not exceed 4 feet (121.9 cm).

You can be killed or seriously injured if you don’t follow instructions.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electric shock, or injury to persons when using the appliance, follow basic precautions,

including the following:

�

WARNING: TO REDUCE THE RISK OF TIPPING OF

THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELYATTACHED TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.

WARNING

NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

WARNING

NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

�

CAUTION: Do not store items of interest to children in

cabinets above an appliance or on the backguard of an appliance - children climbing on the appliance to reach items could be seriously injured.

� Do Not Leave Children Alone - Children should not be left

alone or unattended in area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

� Wear Proper Apparel – Loose-fitting or hanging garments

should never be worn while using the appliance.

� User Servicing – Do not repair or replace any part of the

appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

� Storage in or on Appliance – Flammable materials should

not be stored in an oven or near surface units.

� This appliance is not intended for storage. � Do Not Use Water on Grease Fires – Smother fire or flame

or use dry chemical or foam-type extinguisher.

� Use Only Dry Potholders – Moist or damp potholders on hot

surfaces may result in burns from steam. Do not let potholder touch hot surface units. Do not use a towel or other bulky cloth.

� Never Leave Surface Units Unattended at High Heat

Settings – Boilover causes smoking and greasy spillovers that may ignite.

� Glazed Cooking Utensils – Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking due to the sudden change in temperature.

� Utensil Handles Should Be Turned Inward and Not Extend

Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

� Disconnect power before servicing. � This appliance is equipped with a three-prong grounding

plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. Do not cut or remove the grounding prong from this plug.

� Proper Installation - The appliance, when installed, must be

electrically grounded in accordance with local codes, or in the absence of local codes, with the National Electrical

Code, ANSI/NFPA 70 or the Canadian Electrical Code, CSA C22.1-02. In Canada, the appliance must be

electrically grounded in accordance with Canadian Electrical Code. Be sure your appliance is properly installed and grounded by a qualified technician.

� Injuries may result from the misuse of appliance doors or

drawers such as stepping, leaning, or sitting on the doors or drawers.

� Maintenance – Keep range area clear and free from

combustible materials, gasoline, and other flammable vapors and liquids.

� Top burner flame size should be adjusted so it does not

extend beyond the edge of the cooking utensil. This instruction is based on safety considerations.

� Do not use replacement parts that have not been

recommended by the manufacturer (e.g. parts made at home using a 3D printer).

� Clean Cooktop With Caution – If a wet sponge or cloth is

used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

� Use Care When Opening Door – Let hot air or steam

escape before removing or replacing food.

� Do Not Heat Unopened Food Containers – Build-up of

pressure may cause container to burst and result in injury.

� Keep Oven Vent Ducts Unobstructed. � DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

� Care must be taken to prevent aluminum foil and meat

probes from contacting heating elements.

For self-cleaning ranges –

� Do Not Clean Door Gasket – The door gasket is essential

for a good seal. Care should be taken not to rub, damage, or move the gasket.

� Do Not Use Oven Cleaners – No commercial oven cleaner

or oven liner protective coating of any kind should be used in or around any part of the oven.

� Clean Only Parts Listed in Manual. � Before Self-Cleaning the Oven – Remove broiler pan and

other utensils. Wipe off all excessive spillage before initiating the cleaning cycle.

SAVE THESE INSTRUCTIONS

For units with ventilating hood –

� Clean Ventilating Hoods Frequently – Grease should not be

allowed to accumulate on hood or filter.

� When flaming foods under the hood, turn the fan on.

For smart enabled ranges and ovens

� Remote operation – This appliance is configurable to allow

remote operation at any time. Do not store any flammable materials or temperature sensitive items inside, on top or near surface units of the appliance.

RANGE MAINTENANCE AND CARE

General Cleaning

IMPORTANT: Before cleaning, make sure all controls are OFF

and the oven and cooktop are cool. Always follow label instructions on cleaning products.

Soap, water, and a soft cloth or sponge are suggested first, unless otherwise noted.

EXTERIOR PORCELAIN ENAMEL SURFACES (on some models)

Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the entire range is cool. These spills may affect the finish.

Cleaning Method:

� Glass cleaner, mild liquid cleaner, or nonabrasive scrubbing

pad: Gently clean around the model/serial/rating plate because scrubbing may remove numbers.

� Affresh

STAINLESS STEEL (on some models) NOTE: To avoid damage to stainless steel surfaces, do not use

soap-filled scouring pads, abrasive cleaners, Cooktop Cleaner, steel-wool pads, gritty washcloths, or abrasive paper towels. Damage may occur to stainless steel surfaces, even with one-time or limited use.

Cleaning Method:

� Rub in direction of grain to avoid damaging. � Affresh

Yellow Heat Stains:

1. Add 1 tbs (15 mL) of table salt to 1/4 cup (59.1 mL) of vinegar,

2. Using a soft cloth, soak up the liquid of the vinegar mixture.

3. Let sit until the yellow stains have faded. Using a dry soft

4. Repeat steps 1 to 3 until all yellow stains have been removed.

5. Using clean water and a fresh soft cloth, clean off any

6. Use affresh

NOTE: Remove surface grates before cleaning rear vent trim.

Avoid dripping the vinegar mixture into the vent holes or down the back of the range.

METALLIC PAINT (on some models)

Do not use abrasive cleaners, cleaners with bleach, rust removers, ammonia, or sodium hydroxide (lye) because paint surface may stain.

PORCELAIN-COATED GRATES AND CAPS

Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the cooktop, grates and caps are cool. These spills may affect the finish.

To avoid chipping, do not bang grates, and caps against each other or hard surfaces such as cast iron cookware.

W10355010 (not included): See the Quick Start Guide for ordering information.

(not included): See the Quick Start Guide for ordering information.

and then stir for 1 minute. Not all of the salt will dissolve.

Dab the wet cloth onto the yellow stains for 3 to 4 minutes. The wetter the stainless steel is, the better the cleaning results will be.

cloth, wipe off the remaining vinegar mixture.

remaining residue. Dry with a clean soft cloth.

W10355016 (not included) to protect and polish the cleaned surface.

† Kitchen and Appliance Cleaner Part Number

Stainless Steel Cleaner Part Number W10355016

Stainless Steel Cleaner Part Number

Do not reassemble caps on burners while wet. Do not clean in the Self-Cleaning cycle.

Cleaning Method:

� Nonabrasive plastic scrubbing pad and mildly abrasive

cleanser: Clean as soon as cooktop, grates, and caps are cool.

� Dishwasher (grates only, not caps):

Use the most-aggressive cycle. Cooked-on soils should be soaked or scrubbed before going into a dishwasher.

Although the burner grates are durable, they may lose their shine and/or discolor when washed in a dishwasher.

� Gas Grate and Drip Pan Cleaner Part Number 31617 (not

included): See the Quick Start Guide for ordering information.

SURFACE BURNERS

Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the cooktop, grates, and caps are cool. These spills may affect the finish.

To avoid chipping, do not bang grates and caps against each other or hard surfaces such as cast iron cookware.

Do not reassemble caps on burners while wet. Do not clean in the Self-Cleaning cycle. Do not clean in dishwasher.

Cleaning Method:

� Nonabrasive plastic scrubbing pad and mildly abrasive

cleanser: Clean as soon as cooktop, grates, burners, and caps are cool.

� Gas Grate and Drip Pan Cleaner (not included).

COOKTOP CONTROLS

To avoid damage to the cooktop controls, do not use steel wool, abrasive cleansers, or oven cleaner.

To avoid damage, do not soak knobs. When replacing knobs, make sure knobs are in the Off position.

On some models, do not remove seals under knobs.

Cleaning Method:

� Soap and water: Pull knobs straight away from control panel to

remove

GRIDDLE (on some models)

To avoid damaging the nonstick surface, do not use steel wool or abrasive cleaners.

Cleaning Method:

� Mild detergent � Dishwasher: Although the griddle is durable, it may lose its

shine and/or is color when washed in a dishwasher.

CONTROL PANEL AND OVEN DOOR EXTERIOR

To avoid damage to the control panel, do not use abrasive cleaners, steel-wool pads, gritty washcloths, or abrasive paper towels.

Cleaning Method:

� Glass cleaner and soft cloth or sponge: Apply glass cleaner to

soft cloth or sponge, not directly on panel.

� Affresh

W10355010 (not included): See the Quick Start Guide for ordering information.

Kitchen and Appliance Cleaner Part Number

†affresh®is a registered trademark of Whirlpool, U.S.A.

OVEN RACKS Cleaning Method:

� Steel-wool pad � For racks that have discolored and are harder to slide, a light

coating of vegetable oil applied to the rack guides will help them slide.

� Dishwasher (steam rack water reservoir only, not racks):

Although the water reservoir is durable, it may lose its shine and/or discolor when washed in a dishwasher.

BAKING DRAWER (on some models)

Check that baking drawer is cool and empty before cleaning. Food spills should be cleaned when oven cools. At high

temperatures, foods react with porcelain. Staining, etching, pitting, or faint white spots can result.

Cleaning Method:

� Mild detergent

STORAGE/WARMING DRAWER (on some models)

Check that storage/warming drawer is cool and empty before cleaning.

Cleaning Method:

� Mild detergent

OVEN CAVITY

Use AquaLift Do not use oven cleaners. Food spills should be cleaned when oven cools. At high

temperatures, foods react with porcelain. Staining, etching, pitting, or faint white spots can result.

Cleaning Method:

� Self-Cleaning cycle: See the “Self-Cleaning Cycle” or “Clean

Cycle” section first.

Technology regularly to clean oven spills.

Clean Cycle

AquaLift®Technology is an innovative cleaning solution that utilizes heat and water to release baked-on spills from the oven in less than 1 hour. This new cleaning technology is a low-heat, odor-free alternative to traditional self-cleaning options.

Allow the oven to cool to room temperature before using the Clean cycle. If your oven cavity is above 200°F (93°C), it will appear in the display, and the Clean cycle will not be activated until the oven cavity cools down.

To Clean:

1. Remove all racks and accessories from the oven cavity, and

wipe excess soil. Use a plastic scraper to remove easily removed soils

2. Pour 13/4cups (14 oz [414 mL]) of distilled or filtered water

onto the bottom of the empty oven, and close the oven door.

IMPORTANT: Do not use chemicals or other additives with the water. Do not open the oven door during the Clean cycle. The water on the oven bottom is hot.

3. Press CLEAN/AQUALIFT SELF CLEAN and then START on

the oven control panel.

4. Allow 40 minutes for cleaning and cooldown. A beep will

sound when the Clean cycle is complete.

5. Press OFF/CANCEL/CANCEL UPPER at the end of the cycle.

Off/Cancel/Cancel Upper may be pressed at any time to stop the Clean cycle.

6. Remove the residual water and loosened soils with a sponge

or cloth immediately after the Clean cycle is complete. Much of the initial 1 the oven after the cycle is completed. If additional soils remain, leave a small amount of water in the oven bottom to assist with the cleaning.

/4cups (14 oz [414 mL]) of water will remain in

7. If any soils remain, remove them with a nonscratch scrubbing

sponge or plastic scraper. Additional Clean cycles may be run to help remove the stubborn soils.

IMPORTANT: Do not use oven cleaners. The use of chemicals, including commercial oven cleaners or metal scouring pads, may cause permanent damage to the porcelain surface of the oven interior.

NOTE:

� The range should be level to ensure that the entire surface

of the bottom of the oven cavity is covered by water at the beginning of the Clean cycle.

� For best results, use distilled or filtered water. Tap water

may leave mineral deposits on the oven bottom.

� Before removing the residual water and loosened soils at

the end of the Clean cycle, insert a cloth or paper towel between the lower edge of the oven door and the front frame to keep water from spilling onto the front of the range and the floor.

� Soil baked on through several cooking cycles will be more

difficult to remove with the Clean cycle.

� Nonabrasive scrub sponges or eraser-style cleaning pads

(without cleaners) can be effective for cleaning the oven cavity walls, oven door, and oven bottom for difficult soils. For best results, moisten the pads and sponges before use.

� Run an additional Clean cycle for stubborn soils � Affresh

� Additional AquaLift

Cleaner may be used to clean the oven bottom, walls, and door when the oven has finished the cycle and returned to room temperature. If affresh is recommended to wipe out the cavity with distilled water as well. Refer to the Quick Start Guide for ordering information.

obtained by ordering Part Number W10423113RP. Refer to the Quick Start Guide for ordering information.

Kitchen Appliance Cleaner and affresh®Cooktop

Cooktop Cleaner is used, it

Technology Cleaning Kits may be

INSTALLATION INSTRUCTIONS REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.

Tools Needed

� Tape measure � Flat-blade screwdriver � Phillips screwdriver � 1/8" flat-blade screwdriver � Level � Hand or electric drill � Hammer � Wrench or pliers � Pipe wrench � 15/16" combination wrench � 1/4" drive ratchet � 3/8" nut driver � 1/8" drill bit (for wood floors) � Marker or pencil � Pipe-joint compound

resistant to Propane gas

� Noncorrosive leak-detection

solution

Parts Supplied

Check that all parts are included.

� Propane/Natural Gas Conversion Kit � #10 x 1 � Anti-tip bracket (inside oven cavity)

Anti-tip bracket must be securely mounted to the back wall or floor. Thickness of flooring may require longer screws to anchor bracket to subfloor. Longer screws are available from your local hardware store.

/8" (4.1 cm) screws (for mounting anti-tip bracket) (2)

Parts needed

Check local codes and consult gas supplier. Check existing gas supply and electrical supply. See “Electrical Requirements” and “Gas Supply Requirements” sections.

IMPORTANT: When the range is used under microwave models: JMC82808CB-0, JMV9196CB-0, or YJMV9196CB-0, the Door Baffle Plate Part Number W10737014 must be ordered and used. Please reference the Quick Start Guide for contact information.

Optional parts

To purchase these or any other accessories, please reference the Quick Start Guide for contact information.

� Side Trim Kits:

5/8" (1.7 cm) White - Order Part Number W10675027 5/8" (1.7 cm) Black - Order Part Number W10675026 5/8" (1.7 cm) Stainless Steel - Order Part Number W10675028

/8" (2.9 cm) White - Order Part Number W10731885

/8" (2.9 cm) Black - Order Part Number W10731886

/8" (2.9 cm) Stainless Steel - Order Part Number W10731887

� Backsplash Kits:

High 6" (15.2 cm) White - Order Part Number W10655448 High 6" (15.2 cm) Black - Order Part Number W10655449 High 6" (15.2 cm) Stainless Steel - Order Part Number W10655450

� 3/16" carbide-tipped

masonry drill bit (for concrete/ceramic floors) (For Slide-in/Front Control

Ranges)

For Propane/Natural Gas Conversions

� 3/8" combination wrench � 1/2" combination wrench � 5/8" combination wrench � 9/32" nut driver � Quadrex

screwdriver

� Masking tape � 3/8" nut driver

(For Slide-in/Front Control Ranges)

† or Phillips

†®QUADREX is a registered trademark of NLW Holdings, Inc.

NOTE: Be sure to purchase only whirlpool factory-certified parts and accessories for your appliance. Your installation may require additional parts. To order, refer to the contact information referenced in your Quick Start Guide.

Location Requirements

IMPORTANT: Observe all governing codes and ordinances. Do

not obstruct flow of combustion and ventilation air. � It is the installer’s responsibility to comply with installation

clearances specified on the model/serial/rating plate. The model/serial/rating plate is located behind the oven door on the top right/left-hand side of the oven frame.

� The range should be located for convenient use in the kitchen. � Recessed installations must provide complete enclosure of the

sides and rear of the range.

� All openings in the wall or floor where range is to be installed

must be sealed.

� Cabinet opening dimensions that are shown must be used.

Given dimensions are minimum clearances.

� The anti-tip bracket must be installed. To install the anti-tip

bracket shipped with the range, see “Install Anti-Tip Bracket” section.

� Grounded electrical supply is required. See “Electrical

Requirements” section.

� Proper gas supply connection must be available. See “Gas

Supply Requirements” section.

� Contact a qualified floor covering installer to check that the

floor covering can withstand at least 200°F (93°C).

� Use an insulated pad or 1/4" (6.4 mm) plywood under range if

installing range over carpeting.

IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate or sustain other damage. This oven has been designed in accordance with the requirements of UL and CSA International and complies with the maximum allowable wood cabinet temperatures of 194°F (90°C).

Mobile Home - Additional Installation Requirements

The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280). When such standard is not applicable, use the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A or with local codes. In Canada, the installation of this range must conform with the current standards CAN/CSA-Z240.1, latest edition, or with local codes.

Mobile Home Installations Require:

� When this range is installed in a mobile home, it must be

secured to the floor during transit. Any method of securing the range is adequate as long as it conforms to the standards listed above.

Cabinet Dimensions

Cabinet opening dimensions shown are for 25" (64.0 cm) countertop depth, 24" (61.0 cm) base cabinet depth and 36" (91.4 cm) countertop height.

IMPORTANT: If installing a range hood or microwave hood combination above the range, follow the range hood or microwave hood combination installation instructions for dimensional clearances above the cooktop surface.

NOTE: When installed in a slide-in cutout, the front of oven door may protrude beyond the base cabinet.

Slide-In Cutout Front Control Cutout

A. 18" (45.7 cm) upper side cabinet to countertop B. 13" (33 cm) maximum upper cabinet depth C. 30" (76.2 cm) minimum opening width D. For minimum clearance to top of cooktop, see NOTE*. E. 30" (76.2 cm) minimum opening width F. 5" (12.7 cm) minimum clearance from both sides of range to side wall

or other combustible material

G. The shaded area is recommended for installation of rigid gas pipe and

grounded outlet.

H. 13

/8" (33.3 cm)

I. 7

/16" (19.5 cm)

J. 4

/16" (12.2 cm)

K. 3

/16" (9.4 cm) plus measurement of N L. 12" (30.5 cm) M. Cabinet door or hinges should not extend into the cutout. N. Remaining counter depth should not exceed 2

/4" (5.7 cm).

A. 18" (45.7 cm) upper side cabinet to countertop B. 13" (33 cm) maximum upper cabinet depth C. 30" (76.2 cm) minimum opening width D. For minimum clearance to top of cooktop, see NOTE*. E. 30" (76.2 cm) minimum opening width F. 5" (12.7 cm) min. clearance from both sides of range to side wall or

other combustible material

G. The shaded area is recommended for installation of rigid gas pipe and

grounded outlet.

/8" (33.3 cm)

H. 13

I. 7

/16" (19.5 cm)

J. 4

/16" (12.2 cm)

K. 3

/16" (9.4 cm) L. 12" (30.5 cm) M. Cabinet door or hinges should not extend into the cutout

*NOTE : 24" (61.0 cm) minimum when bottom of wood or metal cabinet is shielded by not less than 1/4" (6.35 mm) flame retardant millboard covered with not less than No. 28 MSG sheet steel, 0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or 0.020" (0.5 mm) copper. 30" (76.2 cm) minimum clearance between the top of the cooking platform and the bottom of an uncovered wood or metal cabinet.

Electrical Requirements

Gas Supply Requirements

WARNING

Electrical Shock Hazard Plug into a grounded 3 prong outlet. Do not remove ground prong. Do not use an adapter. Do not use an extension cord. Failure to follow these instructions can result in death,

fire, or electrical shock.

IMPORTANT: The range must be electrically grounded in

accordance with local codes and ordinances, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70 or Canadian Electrical Code, CSA C22.1.

This range is equipped with an electronic ignition system that will not operate if plugged into an outlet that is not properly polarized.

If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path is adequate.

A copy of the above code standards can be obtained from:

National Fire Protection Association

1 Batterymarch Park

Quincy, MA 02169-7471

CSA International

8501 East Pleasant Valley Road

Cleveland, OH 44131-5575

� A 120 V, 60 Hz, AC only, 15 A fused, ground and polarized

electrical circuit is required. A time-delay fuse or circuit breaker is also recommended. It is recommended that a separate circuit serving only this range be provided.

� Electronic ignition systems operate within wide voltage limits,

but proper grounding and polarity are necessary. Check that the outlet provides 120 V power and is correctly grounded.

� This gas range is not required to be plugged into a GFCI

(Ground-Fault Circuit Interrupter) outlet. It is recommended that you not plug an electric spark ignition gas range or any other major appliance into a GFCI wall outlet as it may cause the GFCI to trip during normal cycling.

� Performance of this range will not be affected if operated on a

GFCI-protected circuit. However, occasional nuisance tripping of the GFCI breaker is possible due to the normal operating nature of electronic gas ranges.

� The tech sheet and wiring diagram are located on the back of

the range in a plastic bag.

NOTE: The metal chassis of the range must be grounded in order for the control panel to work. If the metal chassis of the range is not grounded, no keypads will operate. Check with a qualified electrician if you are in doubt as to whether the metal chassis of the range is grounded.

WARNING

Explosion Hazard Use a new CSA International approved gas supply line. Install a shut-off valve. Securely tighten all gas connections. If connected to propane, have a qualified person make

sure gas pressure does not exceed 14ʺ (36 cm) water column.

Examples of a qualified person include: licensed heating personnel, authorized gas company personnel, and authorized service personnel.

Failure to do so can result in death, explosion, or fire.

Observe all governing codes and ordinances. IMPORTANT: This installation must conform with all local codes

and ordinances. In the absence of local codes, installation must conform with the National Fuel Gas Code ANSI Z223.1/NFPA 54 or, in Canada, the Natural Gas and Propane Installation Code, CSA B149.1 - latest edition.

IMPORTANT: Leak testing of the range must be conducted according to the manufacturer’s instructions. Refer to the “Complete Connection” in the “Make gas connection” section for the leak testing instructions.

Type of Gas

Natural Gas:

� This range is factory set for use with Natural gas. See “Gas

Conversions” section. The model/serial rating plate located on the oven frame behind of the oven door has information on the types of gas that can be used. If the types of gas listed do not include the type of gas available, check with the local gas supplier.

Propane Gas Conversion:

Conversion must be done by a qualified service technician. No attempt shall be made to convert the appliance from the gas

specified on the model/serial rating plate for use with a different gas without consulting the serving gas supplier. See “Gas Conversions” section.

Gas Supply Line

� Provide a gas supply line of 3/4" (1.9 cm) rigid pipe to the

range location. A smaller size pipe on longer runs may result in insufficient gas supply. With Propane gas, piping or tubing size can be 1/2" (1.3 cm) minimum. Usually, Propane gas suppliers determine the size and materials used in the system.

� NOTE: Pipe-joint compounds that resist the action of Propane

gas must be used. Do not use TEFLON

† tape.

†®TEFLON is a registered trademark of Chemours.

Flexible Metal Appliance Connector:

� If local codes permit, a new CSA design-certified, 4 to 5 ft

(122 to 152.4 cm) long, 1/2" (13 mm) or 3/4" (19 mm) I.D., flexible metal appliance connector may be used for connecting range to the gas supply line.

� A 1/2" (13 mm) male pipe thread is needed for connection to

the female pipe threads of the inlet to the appliance pressure regulator.

� Do not kink or damage the flexible metal tubing when moving

the range.

Rigid pipe connection:

The rigid pipe connection requires a combination of pipe fittings to obtain an in-line connection to the range. The rigid pipe must be level with the range connection. All strains must be removed from the supply and fuel lines so range will be level and in line.

� Must include a shut-off valve:

Install a manual gas line shut-off valve in an easily accessible location. Do not block access to shut-off valve. The valve is for turning on or shutting off gas to the cooktop.

A. Gas supply line B. Shut-off valve “open” position C. To range

Gas Pressure Regulator

The gas pressure regulator supplied with this range must be used. The inlet pressure to the regulator should be as follows for proper operation:

Natural Gas:

Minimum pressure: 5" (12.7 cm) WCP Maximum pressure: 14" (35.5 cm) WCP

Propane Gas:

Minimum pressure: 11" (27.9 cm) WCP Maximum pressure: 14" (35.5 cm) WCP Contact local gas supplier if you are not sure about the inlet

pressure.

Burner Input Requirements

Input ratings shown on the model/serial/rating plate are for elevations up to 2,000 ft (609.6 m).

For elevations above 2,000 ft (609.6 m), ratings are reduced at a rate of 4% for each 1,000 ft (304.8 m) above sea level (not applicable for Canada).

Gas Supply Pressure Testing

Gas supply pressure for testing regulator must be at least 1" (2.5 cm) water column pressure above the manifold pressure shown on the model/serial rating plate.

Line pressure testing above 1/2 psi (3.5 kPa) gauge 14" (35.5 cm) WCP

The range and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 psi (3.5 kPa).

Line pressure testing at 1/2 psi (3.5 kPa) gauge 14" (35.5 cm) WCP or lower

The range must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.5 kPa).

INSTALLATION

Unpack Range

WARNING

Excessive Weight Hazard

Use two or more people to move and install or uninstall appliance.

Failure to do so can result in back or other injury.

1. Remove shipping materials, tape and film from the range.

Keep cardboard bottom under range. Do not dispose of anything until the installation is complete.

2. Remove oven racks and parts package from oven and

shipping materials.

3. To remove cardboard bottom, first take four cardboard corners

from the carton. Stack one cardboard corner on top of another. Repeat with the other two corners. Place them lengthwise on the floor behind the range to support the range when it is laid on its back.

4. Using two or more people, firmly grasp the range and gently

lay it on its back on the cardboard corners.

5. Remove cardboard bottom. The leveling legs can be adjusted while the range is on its back.

See the “Adjust Leveling Legs” section. NOTE: To place range back up into a standing position, put a

sheet of cardboard or hardboard on the floor in front of range to protect the flooring. Using two or more people, stand range back up onto the cardboard or hardboard.

Install Anti-Tip Bracket

WARNING

Tip Over Hazard A child or adult can tip the range and be killed. Install anti-tip bracket to floor or wall per installation

instructions. Slide range back so rear range foot is engaged in the

slot of the anti-tip bracket. Re-engage anti-tip bracket if range is moved. Do not operate range without anti-tip bracket installed

and engaged. Failure to follow these instructions can result in death or

serious burns to children and adults.

1. Remove the anti-tip bracket from the inside of the oven.

2. Determine which mounting method to use: floor or wall. If you

have a stone or masonry floor, you can use the wall mounting method. If you are installing the range in a mobile home, you must secure the range to the floor. This anti-tip bracket and screws can be used with wood or metal studs.

3. Determine and mark centerline of the cutout space. The

mounting bracket can be installed on either the left-hand or right-hand side of the cutout. Position mounting bracket against the wall in the cutout so that the V-notch of the bracket

is 12

/2" (31.8 cm) from centerline, as shown.

4. Drill two 1/8" (3 mm) holes that correspond to the bracket

holes of the determined mounting method. See the following illustrations.

Floor Mounting

Rear position Front position Diagonal

(2 options)

Wall Mounting

5. Using the two #10 x 15/8" (41 mm) Phillips-head screws

provided, mount anti-tip bracket to the wall or floor.

6. Move range close enough to opening to allow for final

electrical connections. Remove shipping base, cardboard or hardboard from under range.

7. Move range into its final location, making sure rear leveling leg

slides into anti-tip bracket.

A. 121/2" (31.8 cm) B. Bracket V-notch

8. Move range forward onto shipping base, cardboard, or

hardboard to continue installing the range, using the following installation instructions.

Adjust Leveling Legs

1. If range height adjustment is necessary, use a wrench or pliers

to loosen the four leveling legs. This may be done with the range on its back or with the range supported on two legs after the range has been placed back to a standing position.

NOTE: To place range back up into a standing position, put a sheet of cardboard or hardboard in front of range. Using two or more people, stand range back up onto the cardboard or hardboard.

2. Measure the distance from the top of the counter to the floor.

3. Measure the distance from the top of the cooktop to the

bottom of the leveling legs. This distance should be the same. If it is not, adjust the leveling legs to the correct height. The leveling legs can be loosened to add up to a maximum of 1" (2.5 cm). A minimum of 3/16" (5 mm) is needed to engage the anti-tip bracket.

NOTE: If height adjustment is made when range is standing, tilt the range back to adjust the front legs, and then tilt forward to adjust the rear legs.

4. When the range is at the correct height, check that there is

adequate clearance under the range for the anti-tip bracket. Before sliding range into its final location, check that the antitip bracket will slide under the range and onto the rear leveling leg prior to anti-tip bracket installation.

NOTE: If a Trim Kit will be used, the top of the cooktop should be higher than the counter. See the Installation Instructions included with the Trim Kit for the correct height.

Level Range

1. Place level on the oven bottom, as indicated in one of the two

figures below, depending on the size of the level. Check with the level side to side and front to back.

2. If range is not level, use a wrench or pliers to adjust leveling

legs up or down until the range is level. NOTE: Range must be level for satisfactory baking

performance and best cleaning results using AquaLift Clean Technology.

Self-

Make Gas Connection

WARNING

Explosion Hazard Use a new CSA International approved gas supply line. Install a shut-off valve. Securely tighten all gas connections. If connected to propane, have a qualified person make

sure gas pressure does not exceed 14ʺ (36 cm) water column.

Examples of a qualified person include: licensed heating personnel, authorized gas company personnel, and authorized service personnel.

Failure to do so can result in death, explosion, or fire.

This range is factory-set for use with Natural gas. To use this range with propane gas, see the “Gas Conversions” section before connecting this range to the gas supply. Gas conversions from Natural gas to Propane gas or from Propane gas to Natural gas must be done by a qualified installer.

Typical flexible connection

1. Apply pipe-joint compound made for use with Propane gas to

the smaller thread ends of the flexible connector adapters (see B and G in the following illustration).

2. Attach one adapter to the gas pressure regulator and the other

adapter to the gas shutoff valve. Tighten both adapters, being certain not to move or turn the gas pressure regulator.

3. Use a 15/16" (2.4 cm) combination wrench and an adjustable

wrench to attach the flexible connector to the adapters. IMPORTANT: All connections must be wrench-tightened. Do

not make connections to the gas regulator too tight. Making the connections too tight may crack the regulator and cause a gas leak. Do not allow the regulator to turn when tightening fittings.

A. Gas pressure regulator B. Use pipe-joint compound. C. Adapter (must have 1/2"

[1.3 cm] male pipe thread)

D. Flexible connector

E. Manual gas shutoff valve F. 1/2" (1.3 cm) or 3/4" (1.9 cm)

gas pipe G. Use pipe-joint compound. H. Adapter

Complete Connection

1. Check that the gas pressure regulator shut-off valve is in the

“on” position.

A. Gas pressure regulator shut-off valve shown in the

“on” position

2. Open the manual shut-off valve in the gas supply line. The

valve is open when the handle is parallel to the gas pipe.

A. Closed valve B. Open valve

3. Test all connections by brushing on an approved noncorrosive

leak-detection solution. If bubbles appear, a leak is indicated. Correct any leak found.

4. Remove cooktop burner caps and bases from package

containing parts. Place the burner bases as indicated by the following illustration for your model:

For models WEG745H0F and MGS8800F:

For model KSGG700E:

A. Small (Auxiliary) B. X-Large (Stack) C. Medium (Semi Rapid)

D. Medium (Semi Rapid) E. Large (Ultra Rapid)

For model KSGB900E:

A. Small (Auxiliary) B. X-Large (Stack) C. Oval (OV)

D. Medium (Semi Rapid) E. Large (Ultra Rapid)

NOTE: Each round burner base is marked with one of the following: AUX, SR, UR, ST.

5. Align the gas tube opening in the burner base with the orifice

holder on the cooktop and the igniter electrode with the notch in the burner base.

A. Small (Auxiliary) B. Large (Ultra Rapid) C. Oval (OV)

D. Medium (Semi Rapid) E. Large (Ultra Rapid)

A. Burner cap B. Gas tube opening C. Burner base

D. Orifice holder E. Igniter electrode

6. Place the burner caps on the appropriate burner bases. IMPORTANT: The bottom of the small and medium caps are

different. Do not put the wrong size burner cap on the burner base. Each round burner cap is marked with an AUX, SR, UR, or ST to match with a letter on the burner base.

On Ranges Equipped with a Warming Drawer or Baking Drawer:

1. Slide range into final location, making sure rear leveling leg

slides into anti-tip bracket. Leave a 1" (2.5 cm) gap between the back of the range and the back wall.

2. Place the outside of your foot against the bottom front of the

warming drawer or baking drawer to keep the range from moving, and then grasp the back of the range, as shown.

Small cap (Auxiliary)

Burner caps should be level when properly positioned. If burner caps are not properly positioned, surface burners will not light. The burner cap should not rock or wobble when properly aligned.

Medium cap

(Semi Rapid)

A. Incorrect B. Correct

Large cap

(Ultra Rapid)

X-Large cap

(Stack)

WARNING

Electrical Shock Hazard Plug into a grounded 3 prong outlet. Do not remove ground prong. Do not use an adapter. Do not use an extension cord. Failure to follow these instructions can result in death,

fire, or electrical shock.

7. Plug into a grounded 3-prong outlet.

Verify Anti-Tip Bracket Is Installed and Engaged

On Ranges Equipped with a Premium Storage Drawer:

1. Slide range into final location, making sure rear leveling leg

slides into anti-tip bracket.

2. Remove the premium storage drawer. See the “Remove/

Replace Drawer” section.

3. Use a flashlight to look underneath the bottom of the range.

4. Visually check that the rear range foot is inserted into the slot

of the anti-tip bracket.

3. Slowly attempt to tilt the range forward.

If you encounter immediate resistance, the range foot is engaged in the anti-tip bracket. Go to Step 8.

4. If the rear of the range lifts more than 1/2" (1.3 cm) off the floor

without resistance, stop tilting the range and lower it gently back to the floor. The range foot is not engaged in the anti-tip bracket.

IMPORTANT: If there is a snapping or popping sound when lifting the range, the range may not be fully engaged in the bracket. Check to see if there are obstructions keeping the range from sliding to the wall or keeping the range foot from sliding into the bracket. Verify that the bracket is held securely in place by the mounting screws.

5. Slide the range forward, and verify that the anti-tip bracket is

securely attached to the floor or wall.

6. Slide range back so the rear range foot is inserted into the slot

of the anti-tip bracket.

7. Repeat steps 1 and 2 to ensure that the range foot is engaged

in the anti-tip bracket. If the rear of the range lifts more than 1/2" (1.3 cm) off the floor

without resistance, the anti-tip bracket may not be installed correctly. Do not operate the range without anti-tip bracket installed and engaged. Please reference the Quick Start Guide for contact information.

8. Move the range into its final location. Check that the range is

level by placing a level on the oven bottom. See the “Level Range” section.

IMPORTANT: If the range is moved to adjust the leveling legs, verify that the anti-tip bracket is engaged by repeating steps 1 to 8.

Electronic Ignition System

Initial Lighting and Gas Flame Adjustments

Cooktop and oven burners use electronic igniters in place of standing pilots. When the cooktop control knob is turned to the “ignite” position, the system creates a spark to light the burner. All cooktop burners will spark, but only the burner with the control knob turned to the “ignite” position will produce a flame. This sparking continues as long as the control knob is turned to the “ignite” position.

When the oven control is turned to the desired setting, sparking occurs and ignites the gas.

Check Operation of Cooktop Burners

Standard Surface Burners

Push in and turn each control knob to the “ignite” position. The flame should light within 4 seconds. The first time a burner is

lit, it may take longer than 4 seconds to light because of air in the gas line.

If Burners Do Not Light Properly:

� Turn cooktop control knob to the “OFF” position. � Check that the range is plugged into a grounded 3-prong

outlet. Check that the circuit breaker has not tripped or the household fuse has not blown.

� Check that the gas shut-off valves are set to the open position. � Check that burner caps are properly positioned on burner

bases.

Repeat start-up. If a burner does not light at this point, turn the control knobs to the “off” position and contact your dealer or authorized service company for assistance. Please reference the Quick Start Guide for contact information.

If the cooktop “low” burner flame needs to be adjusted for any of the burners, see the “Adjust Flame Height” section.

Power Failure

In case of prolonged power failure, the surface burners can be lit manually. Hold a lit match near a burner, and turn knob counterclockwise to LITE. After the burner lights, turn knob to desired setting.

Check Operation of Oven Bake Burner

1. Press BAKE.

2. Press the Start pad.

The oven burner should light within 8 seconds. The first time a burner is lit, it may take longer than 8 seconds to light because of air in the gas line.

3. After 2 minutes, open the oven door and check that the oven

is warm.

If Burner Does Not Light Properly:

� Press the Off pad. � Check that the range is plugged into a grounded 3-prong

outlet. Check that the circuit breaker has not tripped or the household fuse has not blown.

� Check that the gas shut-off valves are set to the open position. Repeat steps 1 to 3. If the burner does not light at this point, press

the off pad and contact your dealer or authorized service company for assistance. Please reference the Quick Start Guide for contact information.

If the bake burner flame needs to be adjusted, see the “Adjust Flame Height” section.

Refer to the Quick Start Guide and online Control Guide for proper operation of the oven controls.

Check Operation of Oven Broil Burner

1. Close the oven door.

2. Press BROIL.

3. Press the Start pad.

The oven burner should light within 8 seconds. The first time a burner is lit, it may take longer than 8 seconds to light because of air in the gas line.

4. After 2 minutes, open the oven door and check that the oven

is warm.

If Burner Does Not Light Properly:

� Press the Off pad. � Check that the range is plugged into a grounded 3 prong

outlet. Check that the circuit breaker has not tripped or the household fuse has not blown.

� Check that the gas shut-off valves are set to the open position. Repeat steps 1 to 3. If the burner does not light at this point, press

the Off pad and contact your dealer or authorized service company for assistance. Please reference the Quick Start Guide for contact information.

If the broil burner flame needs to be adjusted, see the “Adjust Flame Height” section.

Refer to the Quick Start Guide and online Control Guide for proper operation of the oven controls.

Remove/Replace Drawer (On some models)

Remove all items from inside the baking drawer, warming drawer or premium storage drawer, and then allow the range to cool completely before attempting to remove the drawer.

To Remove:

1. Open the drawer to its fully open position.

2. Using a flat-blade screwdriver, gently loosen the drawer from

the glide alignment notch, and then lift up the drawer alignment tab from the glide.

A. Flat-blade screwdriver B. Drawer alignment tab C. Drawer glide notch

3. Repeat Step 2 on the other side. The drawer is no longer

attached to the drawer glides. Using both hands, pick up the drawer to complete the removal.

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