Whirlpool WEG515S0LV, WEG515S0LS PRODUCT SPECIFICATIONS

Because Whirlpool Corporation includes a continuous commitment to improve our
products, we reserve the right to change materials and specifications without notice.

Dimensions are for planning purposes only. For complete details, see Installation
Instructions packed with product. Specifications subject to change without notice.

Ref. W11508844A

04/19/2021

Page 1 of 2

30" (76.2 cm) Slide-in Gas Range

A

C

PRODUCT MODEL NUMBERS

WEG515S0L

GAS SUPPLY REQUIREMENTS

Gas supply line:

■ Provide a gas supply line of

location. A smaller size pipe on longer runs may result in insufficient
gas supply. With LP gas, piping or tubing size can be
minimum. Usually, LP gas suppliers determine the size and materials
used in the system.

NOTE: Pipe-joint compounds that resist the action of LP gas must be
used. Do not use TEFLON

3

/4" (1.9 cm) rigid pipe to the range

1

/2" (1.3 cm)

®†

tape.

Flexible metal appliance connector:

■ If local codes permit, a new CSA design-certified, 4 to 5 ft (122 to

152.4 cm) long,
appliance connector may be used for connecting range to the gas
supply line.

1

■ A

/2" (1.3 cm) male pipe thread is needed for connection to the female

pipe threads of the inlet to the appliance pressure regulator.

■ Do not kink or damage the flexible metal tubing when moving the

range.

■ Must include a shutoff valve:

The supply line must be equipped with a manual shutoff valve. This
valve should be located in the same room but external to the range
opening, such as an adjacent cabinet. It should be in a location that
allows ease of opening and closing. Do not block access to shutoff
valve. The valve is for turning on or shutting off gas to the range.

1

/2" (1.3 cm) or 3/4" (1.9 cm) I.D., flexible metal

B

PRODUCT DIMENSIONS

This manual covers several models. Your model may appear different
from the models depicted. Dimensions given are maximum dimensions
across all models.

A

B

C

D

E

F

25

A. 13/16" (3.0 cm) height from

cooktop to top of vent

7

B. 29

/8" (75.9 cm)

C. Model/serial number plate

(located behind the oven
door on the top right-hand
side of the oven frame)

D. 36" (91.4 cm) height to

top of cooktop edge with
leveling legs screwed all the
way in*

E. 28

/64" (72.1 cm) max. depth
from front of console to back
of range.

1

F. 29

/64" (73.7 cm) max. depth
from handle to back of
range.

A. Gas supply line
B. Shutoff valve “open” position
C. To range

Gas Pressure Regulator

The gas pressure regulator supplied with this range must be used. The
inlet pressure to the regulator should be as follows for proper operation:

Natural gas:
Minimum pressure: 6" WCP

Maximum pressure: 14" WCP

LP gas:
Minimum pressure: 12" WCP

Maximum pressure: 14" WCP

Contact local gas supplier if you are not sure about the inlet pressure.

†®TEFLON is a registered trademark of Chemours.

IMPORTANT:

instructions in the “Level Range” section of the Owner's Manual.
Using the cooktop as a reference for leveling the range is not

Range must be level after installation. Follow the

recommended.

* Range can be raised approximately 1" (2.5 cm) by adjusting the

leveling legs.

Type of Gas

Natural gas:

■ This range is factory set for use with Natural gas. See “Gas

Conversions” section of the Owner's Manual. The model/serial rating
plate located behind the

gas that can be used. If the types of gas listed do not include the type
of gas available, check with the local gas supplier.

LP gas conversion:

Conversion must be done by a qualified service technician. No attempt
shall be made to convert the appliance from the gas specifi
model/serial rating plate for use with a different gas without consulting

the serving gas supplier. See “Gas Conversions” section of the
Owner's Manual.

control panel has information on the types of

ed on the

Because Whirlpool Corporation includes a continuous commitment to improve our
products, we reserve the right to change materials and specifications without notice.

Dimensions are for planning purposes only. For complete details, see Installation
Instructions packed with product. Specifications subject to change without notice.

Ref. W11508844A

04/19/2021

Page 2 of 2

ELECTRICAL REQUIREMENTS

IMPORTANT: The range must be electrically grounded in accordance

with local codes and ordinances, or in the absence of local codes, with
the National Electrical Code, ANSI/NFPA 70 or Canadian Electrical Code,
CSA C22.1.

If codes permit and a separate ground wire is used, it is recommended
that a qualified electrical installer determine that the ground path is
adequate.

■ A 120-volt, 60-Hz., AC-only, 15-amp fused, electrical circuit is

required. A time-delay fuse or circuit breaker is also recommended.
It is recommended that a separate circuit serving only this range be
provided.

■ Electronic ignition systems operate within wide voltage limits, but

proper grounding and polarity are necessary. Check that the outlet
provides 120-volt power and is correctly grounded.

CABINET OPENING DIMENSIONS

Cabinet opening dimensions shown are for 25" (64.0 cm) countertop
depth, 24" (61.0 cm) base cabinet depth and 36" (91.4 cm) countertop
height.

IMPORTANT: If installing a range hood or microwave hood combination
above the range, follow the range hood or microwave hood combination
installation instructions for dimensional clearances above the cooktop
surface.

B

C

A

E

D

F

M

H

G

I

L

J

K

A. 18" (45.7 cm) upper side cabinet to countertop
B. 13" (33 cm) max. upper cabinet depth
C. 30" (76.2 cm) min. opening width
D. For minimum clearance to top of cooktop, see NOTE*.
E. 30" (76.2 cm) min. opening width
F. 3" (7.6 cm) min. clearance from both sides of range to side

wall or other combustible material.

G. The shaded area is recommended for installation of rigid

gas pipe and grounded outlet.

H. 131/8" (33.3 cm)
I. 711/16" (19.5 cm)
J. 413/16" (12.2 cm)
K. 311/16" (9.4 cm) or measurement of N, whichever is greater
L. 12" (30.5 cm)
M. Cabinet door or hinges should not extend into the cutout.

NOTE: 24" (61.0 cm) minimum when bottom of wood or metal cabinet is
shielded by not less than

1

/4" (0.64 cm) flame retardant millboard covered
with not less than No. 28 MSG sheet steel, 0.015" (0.4 mm) stainless
steel, 0.024" (0.6 mm) aluminum or 0.020" (0.5 mm) copper.

30" (76.2 cm) minimum clearance between the top of the cooking
platform and the bottom of an uncovered wood or metal cabinet.