Whirlpool W10018010 User Manual

36" (91.4 CM) WALL-MOUNT CANOPY

RANGE HOOD

Installation Instructions and Use &Care Guide

HOTTE DE CUISINIÈRE POUR MONTAGE MURAL

36" (91,4 CM)

Instructions d’installation et Guide d’utilisation et d’entretien

Table of Contents/Table des matières.............................................................................2

IMPORTANT: READ AND SAVE THESE INSTRUCTIONS. FOR RESIDENTIAL USE ONLY. IMPORTANT : LIRE ET CONSERVER CES INSTRUCTIONS. POUR UTILISATION RÉSIDENTIELLE UNIQUEMENT.

IMPORTANT: Installer: Leave installation instructions with the homeowner. Homeowner: Keep installation instructions for future reference.

Save installation instructions for local electrical inspector's use.

IMPORTANT : Installateur : Remettre les instructions d'installation au propriétaire. Propriétaire : Conserver les instructions d'installation pour référence ultérieure.

Conserver les instructions d'installation pour consultation par l'inspecteur local des installations électriques.

W10018010

TABLE OF CONTENTS

TABLE DES MATIÈRES

RANGE HOOD SAFETY .................................................................2

INSTALLATION REQUIREMENTS................................................4

Tools and Parts ............................................................................4

Location Requirements................................................................4

Venting Requirements..................................................................5

Electrical Requirements ...............................................................6

INSTALLATION INSTRUCTIONS..................................................6

Prepare Location.......................................................................... 6

Install Range Hood.......................................................................7

Connect Vent System ..................................................................8

Make Electrical Connection .........................................................8

Complete Installation ...................................................................9

Install Filters................................................................................10

Check Operation ........................................................................10

RANGE HOOD USE......................................................................10

Operation....................................................................................10

RANGE HOOD CARE...................................................................11

Cleaning......................................................................................11

WIRING DIAGRAM ......................................................................12

ASSISTANCE OR SERVICE.........................................................13

In the U.S.A. ...............................................................................13

In Canada ...................................................................................13

WARRANTY ..................................................................................14

SÉCURITÉ DE LA HOTTE DE CUISINIÈRE ...............................15

EXIGENCES D'INSTALLATION...................................................17

Outillage et pièces......................................................................17

Exigences d'emplacement.........................................................17

Exigences concernant l'évacuation ...........................................18

Spécifications électriques ..........................................................19

INSTRUCTIONS D'INSTALLATION.............................................20

Préparation de l'emplacement...................................................20

Installation de la hotte ...............................................................21

Raccordement du circuit d'évacuation......................................22

Raccordement électrique...........................................................22

Achever l'installation ..................................................................23

Installation des filtres..................................................................24

Contrôle du fonctionnement ......................................................24

UTILISATION DE LA HOTTE .......................................................24

Fonctionnement .........................................................................24

ENTRETIEN DE LA HOTTE..........................................................25

Nettoyage ...................................................................................25

SCHÉMA DE CÂBLAGE ..............................................................26

ASSISTANCE OU SERVICE.........................................................27

GARANTIE.................................................................................... 28

RANGE HOOD SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

DANGER

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

follow instructions.

can be killed or seriously injured if you don't

You instructions.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC

SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

■ Use this unit only in the manner intended by the

manufacturer. If you have questions, contact the manufacturer.

■ Before servicing or cleaning the unit, switch the power off at

the service panel disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.

■ Installation work and electrical wiring must be done by

qualified person(s) in accordance with all applicable codes & standards, including fire-rated construction.

■ Sufficient air is needed for proper combustion and

exhausting of gases through the flue (chimney) of fuel burning equipment to prevent backdrafting. Follow the heating equipment manufacturer's guideline and safety standards such as those published by the National Fire Protection Association (NFPA), the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.

■ When cutting or drilling into wall or ceiling; do not damage

electrical wiring and other utilities.

■ Ducted systems must always be vented outdoors. CAUTION: For general ventilating use only. Do not use

to exhaust hazardous or explosive materials and vapors.

CAUTION: To reduce risk of fire and to properly exhaust

air, be sure to duct air outside - do not vent exhaust air into spaces within walls ceilings, attics, crawl spaces, or garages.

WARNING: TO REDUCE THE RISK OF FIRE, USE ONLY

METAL DUCTWORK.

WARNING: TO REDUCE THE RISK OF A RANGE TOP

GREASE FIRE:

■ Never leave the surface units unattended at high settings.

Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

■ Always turn hood ON when cooking at high heat or when

flambeing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).

■ Clean ventilating fans frequently. Grease should not be

allowed to accumulate on fan or filter.

■ Use proper pan size. Always use cookware appropriate for

the size of the surface element.

WARNING: TO REDUCE THE RISK OF INJURY TO

PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:

■ SMOTHER FLAMES with a close fitting lid, cookie sheet, or

other metal tray, then turn off the gas burner or electric element. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

■ NEVER PICK UP A FLAMING PAN - you may be burned.

■ DO NOT USE WATER, including wet dishcloths or towels -

a violent steam explosion will result.

■ Use an extinguisher ONLY if:

– You know you have a class ABC extinguisher, and you

already know how to operate it.

– The fire is small and contained in the area where it

started.

– The fire department is being called. – You can fight the fire with your back to an exit.

Based on "Kitchen Fire Safety Tips" published by NFPA.

■ WARNING: To reduce the risk of fire or electrical shock,

do not use this fan with any solid-state speed control device.

SAVE THESE INSTRUCTIONS

INSTALLATION REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.

Too ls ne ed ed

■ Level

■ Drill with 1¼" (3 cm), ³⁄₈" (9.5 mm), ⁷⁄₆₄" (2.75 mm) and

¹⁄₈" (3 mm) drill bits

■ Pencil

■ Wire stripper or utility knife

■ Tape measure or ruler

■ Pliers

■ Caulking gun and weatherproof caulking compound

■ Vent clamps

■ Jigsaw or keyhole saw

■ Flat-blade screwdriver

■ Metal snips

■ Phillips screwdriver

Parts needed

■ ¹⁄₂" conduit

■ Two ½" (12.7 mm) UL listed or CSA approved strain reliefs

■ 3 UL listed wire connectors

■ 1 wall or roof cap

■ Metal vent system

■ Charcoal Filter Kit Part Number 4396850 - for non-vented

(recirculating) installations only. See “Assistance or Service” section to order.

Parts supplied

Remove parts from packages. Check that all parts are included.

■ Hood canopy assembly with ventilator, light bulbs and

transition with back draft dampers installed

■ Deflector for non-vented (recirculating) installations

■ Literature package

■ Filter - installed in hood canopy

■ 2 - 5 x 35 mm screws

■ 4 - 4 x 8 mm screws

■ 2 - 6 x 70 mm screws

■ 6 - 3.5 x 6.5 mm screws

■ 4 - 2.9 x 6.5 mm screws

■ 3 - M4 x 35 mm screws

■ 2 - 10 x 70 drywall anchors

■ Mounting template

■ Lower support bracket

■ Vent cover bracket

■ 2 - L-brackets

■ 2 - Mounting hooks

■ 2-piece vent cover

■ Aesthetic cover

■ Rubber strip (1 or 2 to be cut as required)

Location Requirements

IMPORTANT: Observe all governing codes and ordinances. Have a qualified technician install the range hood. It is the

installer’s responsibility to comply with installation clearances specified on the model/serial rating plate. The model/serial rating plate is located behind the filter on the rear wall of the range hood.

Range hood location should be away from strong draft areas, such as windows, doors and strong heating vents.

Cabinet opening dimensions that are shown must be used. Given dimensions provide minimum clearance.

Grounded electrical outlet is required. See “Electrical Requirements” section.

The range hood is factory set for venting through the roof or wall. For non-vented (recirculating) installations see “Non-vented

(recirculating) Installations” in “Connect Vent System” section. Charcoal Filter Kit Part Number 4396850 is available from your dealer or an authorized parts distributor.

All openings in ceiling and wall where range hood will be installed must be sealed.

For Mobile Home Installations

The installation of this range hood must conform to the Manufactured Home Construction Safety Standards, Title 24 CFR, Part 328 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD, Part 280) or when such standard is not applicable, the standard for Manufactured Home Installation 1982 (Manufactured Home Sites, Communities and Setups) ANSI A225.1/NFPA 501A*, or latest edition, or with local codes.

Product Dimensions

13 ³⁄₁₆"

(33.5 cm)

5 ¹⁄₈"

(13.0 cm)

1" (2.5 cm) min.*

19" (48.3 cm) max.

26"

(66.0 cm)

min.

44"

(111.8 cm)

max.

25"

(63.5 cm)

11 ⁵⁄₁₆"

(28.7 cm)

19 ¹¹⁄₁₆"

(50.0 cm)

36"

(91.4 cm)

*IMPORTANT: For non-vented (recirculating) installations,

minimum dimension is 6" (15.2 cm).

Installation Dimensions

The specified CFM varies from locale to locale. Consult your HVAC professional for specific requirements in your area.

12"

(30.5 cm)

10 ¹⁄₂" (26.7 cm)

Side cabinet

12"

(30.5 cm)

(91.4 cm)

Centerline

36"

min.

2" (5.1 cm) min.

21"

(53.3 cm)

min.

Side cabinet

30" (76.2 cm) min.

bottom of canopy to

cooking surface

Vent and power supply cable entry location

Venting Requirements

■ Vent system must terminate to the outside, except for non-

vented (recirculating) installations.

■ Do not terminate the vent system in an attic or other enclosed

area.

■ Do not use 4" (10.2 cm) laundry-type wall caps.

■ Use metal vent only. Rigid metal vent is recommended. Do

not use plastic or metal foil vent.

■ The vent system must have a damper. If the roof or wall cap

has a damper, do not use the damper supplied with the range hood.

For the most efficient and quiet operation:

■ Use a straight run or as few elbows as possible.

■ Use no more than three 90° elbows.

■ Make sure there is a minimum of 24" (61 cm) of straight vent

between the elbows if more than 1 elbow is used.

■ Do not install 2 elbows together.

■ Use clamps to seal all joints in the vent system.

■ Use caulking to seal exterior wall or roof opening around the

cap.

■ The size of the vent should be uniform.

Cold weather installations

An additional back draft damper should be installed to minimize backward cold air flow. A nonmetallic thermal break should be installed to minimize conduction of outside temperatures as part of the vent system. The damper should be on the cold air side of the thermal break.

The break should be as close as possible to where the vent system enters the heated portion of the house.

Venting Methods

This canopy hood is factory set for venting through the roof or wall.

An 8" (20.3 cm) round vent system is needed for installation (not included). The hood exhaust opening is 8" (20.3 cm) round.

NOTE: Flexible vent is not recommended. Flexible vent creates back pressure and air turbulence that greatly reduce performance.

Vent system can terminate either through the roof or wall. To vent through a wall, a 90° elbow is needed.

Rear discharge

A 90° elbow may be installed immediately above the hood.

For non-vented (recirculating) installations

If it is not possible to vent cooking fumes and vapors to the outside, the hood can be used in the non-vented (recirculating) version, fitting an activated carbon filter and the deflector. Fumes and vapors are recycled through the top grille.

Roof Venting Wall Venting Non-vented

(recirculating)

A. Roof cap B. 8" (20.3 cm)

round vent

A. Wall cap B. 8" (20.3 cm)

round vent

A. Deflector B. 8" (20.3 cm)

round vent

Calculating Vent System Length

To calculate the length of the system you need, add the equivalent feet (meters) for each vent piece used in the system.

Vent piece 8" (20.3 cm) round

45° elbow 2.5 ft

90° elbow 5.0 ft

(0.8 m)

(1.5 m)

Makeup air

Local building codes may require the use of makeup air systems when using ventilation systems greater than specified CFM of air movement.

Maximum equivalent vent length is 50 ft (15.2 m).

Example Vent System

90 elbow

2 ft

(0.6 m)

The following example falls within the maximum vent length of 50 ft (15.2 m).

1 - 90° elbow = 5.0 ft (1.5 m) 1 - wall cap = 0.0 ft (0.0 m) 8 ft (2.4 m) straight = 8.0 ft (2.4 m) System length = 13 ft (3.9 m)

6 ft (1.8 m)

Wall cap

Electrical Requirements

IMPORTANT: Observe all governing codes and ordinances. Save Installation Instructions for electrical inspector’s use.

It is the customer’s responsibility to contact a qualified electrical installer, and to ensure that the electrical installation is adequate and in conformance with National Electrical Code, ANSI/NFPA 70 (latest edition), or CSA Standards C22.1-94, Canadian Electrical Code, Part 1 and C22.2 No. 0-M91 (latest edition) and all local codes and ordinances.

If codes permit and a separate ground wire is used, it is recommended that a qualified electrician determine that the ground path is adequate.

A copy of the above code standards can be obtained from:

National Fire Protection Association

One Batterymarch Park

Quincy, MA 02269

CSA International

8501 East Pleasant Valley Road

Cleveland, OH 44131-5575

■ A 120 Volt, 60 Hz., AC only 15-amp fused, electrical circuit is

required.

■ Do not ground to a gas pipe.

■ Check with a qualified electrician if you are not sure range

hood is properly grounded.

■ Do not have a fuse in the neutral or ground circuit.

■ The range hood must be connected with copper wire only.

■ The range hood should be connected directly to the fused

disconnect (or circuit breaker) box through flexible armored or nonmetallic sheathed copper cable. It is recommended that a separate circuit serving only this hood be provided.

■ Wire sizes (copper wire only) and connections must conform

with the rating of the appliance as specified on the model/ serial rating plate. The model/serial plate is located behind the filter on the rear wall of the hood.

■ Wire sizes must conform to the requirements of the National

Electrical Code, ANSI/NFPA 70 (latest edition), or CSA Standards C22. 1-94, Canadian Electrical Code, Part 1 and C22.2 No. 0-M91 (latest edition) and all local codes and ordinances.

■ A ¹⁄₂" (12.7 mm) UL listed or CSA approved strain relief must

be provided at each end of the power supply cable (at the range hood and at the junction box).

INSTALLATION INSTRUCTIONS

Prepare Location

■ It is recommended that the vent system be installed before

hood is installed.

■ Do not cut a joist or stud unless absolutely necessary. If a

joist or stud must be cut, then a supporting frame must be constructed.

■ Before making cutouts, make sure there is proper clearance

within the ceiling or wall for exhaust vent.

■ Check your ceiling height and the hood height maximum

before you select your hood.

WARNING

Excessive Weight Hazard

Use two or more people to move and install range. Failure to do so can result in back or other injury.

1. If possible, disconnect and move freestanding or slide-in

range from cabinet opening to provide easier access to rear wall. Otherwise put a thick, protective covering over countertop, cooktop or range to protect from damage or dirt.

2. Determine which venting method to use: roof, wall, or non-

vented.

3. Select a flat surface for assembling the range hood. Cover

that surface with a protective covering..

WARNING

Excessive Weight Hazard

Use two or more people to move and install range hood.

Failure to do so can result in back or other injury.

4. Using 2 or more people, lift range hood onto protective

covering.

5. Determine and mark the centerline on the wall where the

canopy hood will be installed.

6. Select a mounting height between a minimum of

30" (76.2 cm), and a suggested maximum of 36" (91.4 cm) above the cooking surface and mark a reference line on the wall.

7. Tape template in place, aligning the template centerline and

bottom of template with hood bottom line and with the centerline marked on the wall.

Vent Cover Bracket Assembly and Installation

1. Assemble the 3 pieces of the vent cover bracket using 4 -

4 x 8 mm screws provided. The assembled bracket should be sized to fit inside the upper vent cover.

A. Centerline B. Lower support bracket C. 5 x 35 mm screws

D. Mounting height reference

E. Fastener locations F. W al l

8. Place the lower support bracket on the template aligning it

with the traced rectangle. Mark centers of 3 fastener locations through the template to the wall.

IMPORTANT: All screws must be installed into wood. Remove the template.

9. Drill ⁷⁄₆₄" (2.75 mm) pilot holes at 2 upper locations where

screws are being installed into wood.

10. Determine and make all necessary cuts in the wall for the vent

system. Install the vent system before installing the hood. See “Venting Requirements” section.

11. Determine the required height for the ½" conduit and drill a

1¼" (3.2 cm) hole at this location.

12. Run the ½" conduit through the hole. Run wire through the

½" conduit according to the National Electrical Code or CSA Standards and local codes and ordinances. There must be enough ½" conduit and wires from the fused disconnect (or circuit breaker) box to make the connection in the hood’s electrical terminal box.

13. Use caulk to seal all openings. NOTE: Do not reconnect power until installation is complete.

14. Attach the lower support bracket to the wall using

2 - 5 x 35 mm screws at location marked on the template.

A. Vent cover bracket assembly B. Upper vent cover

C. 4 x 8 mm screws D. Adjustable width

2. Install vent cover bracket to wall about ¹⁄₈" (3 mm) away from

the ceiling with 2 - 6 x 70 mm screws and 2 - 10 x 70 drywall anchors supplied.

A. Vent cover bracket B. Centerline on wall

Install Range Hood

WARNING

Excessive Weight Hazard

Use two or more people to move and install range hood.

Failure to do so can result in back or other injury.

A. Lower support bracket B. Mounting hooks C. Adjust side to side.

A. Lower support bracket

B. Centerline on wall

C. 5 x 35 mm screws

1. Using 2 or more people, hang blower housing on the lower

support bracket using the 2 mounting hooks on the rear of the blower housing.

A. Lower support bracket B. Mounting holes C. Adjust side to side

D. Adjust up and down

E. Blower housing

2. Level the blower housing with leveling screws in mounting

hooks, using a level across bottom of blower housing.

3. Remove the metal grease filter and secure the blower housing with one screw in the bottom hole located in the rear of the blower.

MakeElectrical Connection

WARNING

A. Rear of blower housing B. Bottom 5 x 35 screw hole

ConnectVentSystem

Vented Installations Only

1. Fit vent system over transition piece.

2. Seal connection with clamps.

Non-vented (recirculating) Installation

1. Assemble the 3 parts of the deflector with 2 - 3.5 x 6.5 screws

provided. The assembled deflector should be sized to fit the width of the vent cover bracket installed earlier.

Electrical Shock Hazard Disconnect power before servicing. Replace all parts and panels before operating. Failure to do so can result in death or electrical shock.

1. Disconnect power.

2. Remove terminal box cover.

3. Remove the knockout.

A. Knockout B. Terminal box cover

4. Install the UL listed or CSA approved strain relief.

A. Vent cover bracket width B. Deflector C. 3.5 x 6.5 mm screws

2. Connect the deflector to the vent cover bracket using

4 - 3.5 x 6.5 screws provided.

A. Vent cover bracket B. 3.5 x 6.5 mm screws

3. Measure length of 8" (20.3 cm) vent needed to connect the

transition to the deflector. NOTE: Vent should fit up inside deflector a minimum of

1" (2.5 cm).

4. Install vent between the transition and the deflector.

5. Seal all connections with clamps.

A. ½" conduit B. Terminal box cover C. UL listed or CSA approved strain relief D. Green (or bare) wire connected to yellow-green wire E. White wires

F. B l ack wir es

5. Run 3 wires, black, white and green (14 AWG), in ½" conduit

from service panel to terminal box.

6. Use UL listed wire connectors and connect black wires

together.

7. Use UL listed wire connectors and connect white wires

together.

WARNING

Electrical Shock Hazard Electrically ground blower. Connect ground wire to green and yellow ground wire

in terminal box. Failure to do so can result in death or electrical shock.

8. Connect ground wire to green and yellow ground wire in

terminal box using UL listed wire connectors.

9. Replace terminal box cover.

10. Check all light bulbs to make sure they are secure in their

sockets.

11. Reconnect power.

5. Attach M4 x 35 screws to secure the glass hood.

A. M4 x 35 screws

6. Install vent cover by placing both vent covers on the hood.

7. Secure lower vent cover to hood with 2 - 2.9 x 6.5 mm

screws, one on either side.

8. Lift upper vent cover to the ceiling.

9. Secure upper vent cover to vent cover bracket with 2 - 2.9 x

6.5 mm screws. Do not completely tighten the lower screws, but leave a clearance of about ¹⁄₁₆" (2 mm).

Complete Installation

1. Check lights and blower operation. See “Range Hood Use”

section.

If hood does not operate:

■ Check that the circuit breaker is not tripped or the

household fuse has not blown.

■ Disconnect power. Check that wiring is correct.

2. For non-vented (recirculating) installations, install the

charcoal filter. See “Install Filters” section.

3. Place the 2 L-brackets onto the glass hood.

A. L-bracket

4. Slide the glass hood on the blower housing.

A. Vent cover bracket B. Upper vent cover C. Lower vent cover D. 2.9 x 6.5 mm screws

10. Apply 2 rubber strips on the inside of the aesthetic cover.

A. Rubber strips

11. Fit over the glass visor. The rubber strips will work to protect

duct covers against any damage when fitting the cover.

+ 19 hidden pages

Whirlpool W10018010 User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual