Whirlpool VT 296 SL, VT 296 BL INSTRUCTION FOR USE
GB
QUICK REFERENCE GUIDE
VT 266
VT 296
DIGITAL DISPLAY
The display includes a 24-hour
clock and indicator symbols.
G
RILL BUTTON
Use to select Grill function.
ICROWAVE BUTTON
M
Use to set the desired
microwave power level.
ET DEFROST BUTTON
J
Use to select Jet Defrost
function and select type of
food to be defrosted.
TOP BUTTON
S
Press to stop or reset any of
the oven functions.
CONTROL PANEL
-+
Micro Grill Crisp
Jet
Defrost
Stop
TOP TURNTABLE BUTTON
S
Jet Menu
Crisp
Jet
Start
Use to stop the turntable. This function can
only be used when cooking with microwaves
function only. The button will not work with
other functions.
J
Use to select Jet Menu Crisp
function and select food
class.
FITNESS BUTTON
Use to select Fitness function
and select food class.
J
Use to start the cooking
process or invoke the Jet
Start function.
C
LOCK BUTTON
Use to set the 24-hour clock.
DJUST KNOB
A
Use to set the cooking time
or weight.
RISP BUTTON
C
Use to select Crisp function.
ET MENU CRISP BUTTON
ET START B UTTON
PAUSE OR STOP COOKING
TO PAUSE COO KING :
The cooking can be paused to
check, turn or stir the food by
opening the door. The setting
will be maintained for 10
minutes.
TO CONTINUE CO OKING :
Close the door and press the Start button ONCE.
The cooking is resumed from where it was
paused.
Pressing the Start button TWICE will
increase the time by 30 seconds.
CHOOSING MICROWAVE POWER
MICROWAVES ONLY
OWER SUGGESTED USE:
P
JET
(800 W)
650 W C
500 W
350 W S
160 W D
90 W S
EHEATING OF BEVERAGES, water, clear soups, co ee, tea or other food with a high water
R
content. If the food contains egg or cream choose a lower power.
OOKING OF sh, meat, vegetables etc.
ORE CAREFUL COOKING e.g. high protein sauces, cheese and egg dishes and to nish cooking
M
casseroles.
IMMERING STEWS, melting butter.
EFROSTING. Softening butter, cheeses.
OFTENING Ice cream.
I
F YOU DON’T WAN T TO CONTINU E COOKING :
Remove the food, close the door and
press the STOP button.
BEEP WILL SIGNAL once a minute for 10 minutes
A
when the cooking is nished. Press
the STOP button or open the door to
cancel the signal.
NOTE: The oven will only hold the settings for 60
seconds if the door is opened and then closed
after the cooking is nished.
GB
QUICK REFERENCE GUIDE
VT 266
VT 296
JET DEFROST
USE THIS FUNCTIO N FOR defrosting ONLY.
Jet Defrost can only be used for very fast
defrosting of frozen food belonging to the
categories listed here. Use manual defrost for
other food or weights not listed.
PLEASE NOTICE
T
O ACHIEV E PERFECT RESULTS it is NECESSARY to:
Input, with the max. possible precision, the
WEIGHT of the food selected.
Turn the food when the oven prompts you to
do so.
FOOD CLASS AMOUNT
q
w
e
r
t
USE THIS FUNCTIO N TO quickly give a pleasant brown
surface to the food.
MEAT 100 G - 2KG
POULTRY 100 G - 2.5KG
FISH 100 G - 1.5KG
VEGETABLES 100 G - 1.5KG
BREAD 100G - 1KG
GRILL
GRILL COMBI
USE THIS FUNCTIO N TO cook such food as Gratin’s,
Lasagne, Poultry and Baked potatoes.
CHOOSING POWER LEVEL
OWER SUGGESTED USE:
P
650 W C
350 - 500 W C
160 - 350 W C
160 W C
90 W G
0 W B
OOKING Vegetables & Gratins
OOKING Poultry & Lasagne
OOKING Fish & frozen gratins
OOKING Meat
RATINATING Fruit
ROWNING only during cooking
CRISP
USE THIS FUNCTIO N TO reheat and cook pizzas and
other dough based food. It is also good for frying
bacon and eggs, sausages, hamburgers etc.
USE OVEN MITTENS OR THE SPECIAL
CRISP HANDLE supplied when re-
moving the hot Crisp-plate.
JET MENU CRISP
SE THIS FUNCTIO N TO cook various types of frozen
U
foods.
THE OVEN WILL automatically select cooking
method, time and power needed.
ALWAYS USE the supplied crisp-plate for the Jet
Menu Crisp programs.
FOOD CLASS
RICE MIX 300G - 650G
q
PASTA MIX 250G - 550G
w
BUFFALO WINGS /
e
CHICKEN NUGGETS
FRENCH FRIES 250G - 500G
r
PIZZA 250G - 750G
t
QUICHE 250G - 600G
y
BREADED FISH / FISH
u
STICKS
CORDON BLEU/
i
CHICKEN CUTLETS
OR FOOD NOT LISTED IN THIS TABLE and if the weight
F
is lesser or greater than recommended weight,
you should follow the procedure for “Cook and
reheat with microwaves”.
NOTE:
Small amounts of oil or butter can be placed on
the Crisp Plate during preheating.
RECOMMENDED
AMOUNT
250G - 500G
250G - 500G
1 - 4 PCS (100 125 G A PCS)
FITNESS
SE THIS FUNCTIO N FOR such food as vegetables and
U
sh.
A
LWAYS USE THE SUPPLIED STEAMER when using this
function.
ALWAYS ADD 100ml (1dl) of water into the bottom
part of the steamer, if nothing else is stated.
POTATOES / ROOT VEGETABLES 150 G - 500G
q
VEGETABLES
w
(Cauli ower and Broccoli)
FROZEN VEGETABLES 150 G - 500G
e
FISH FILETS 150 G - 500G
r
CHICKEN FILETS 150 G - 500G
t
FRUIT 150 G - 500G
y
150 G - 500G
TECHNICAL SPECIFICATION
SUPPLY VOLTAGE 230 V/50 HZ
VT266 RATE D POWER INPUT 2000 W
VT296 R
F
MW
VT266 G
VT296 G
O
NNER DIMENSIONS (HXWXD) 200 X 326 X 320
I
ATE D POWER INPUT 2250W
USE 10 A (UK 13 A)
OUTPUT POWER 800 W
RILL 850 W
RILL 1000W
UTER DIMENSIONS (HXWXD) 299 X 521 X 391
461965627812
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