Whirlpool VT 264 SL INSTRUCTION FOR USE

GB	QUICK REFERENCE GUIDE

VT 264

CONTROL PANEL

PAUSE OR STOP COOKING

DIGITAL DISPLAY

The display includes a 24-hour clock and indicator symbols.

CLOCK BUTTON

Use to set the 24-hour clock.

ADJUST KNOB

Use to set the cooking time or weight.

MICROWAVE BUTTON

Use to set the desired microwave power level.

JET DEFROST BUTTON

Use to select Jet Defrost function and select type of food to be defrosted.

STOP BUTTON

Press to stop or reset any of the oven functions.

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GRILL BUTTON

Use to select Grill function.

JET MENU BUTTON

Use to select Jet Menu Crisp function and select food class.

JET START BUTTON

Use to start the cooking process or invoke the Jet Start function.

STOP TURNTABLE BUTTON

Use to stop the turntable. This function can only be used when cooking with microwaves function only. The button will not work with other functions.

TO PAUSE COOKING:

The cooking can be paused to check, turn or stir the food by opening the door. The setting will be maintained for 10 minutes.

TO CONTINUE COOKING:

Close the door and press the Start button ONCE. The cooking is resumed from where it

was paused.

Pressing the Start button TWICE will increase the time by 30 seconds.

IF YOU DON’T WANT TO CONTINUE COOKING:

Remove the food, close the door and press the STOP button.

A BEEP WILL SIGNAL once a minute for 10 minutes when the cooking is finished. Press

the STOP button or open the door to cancel the signal.

NOTE: The oven will only hold the settings for 60 seconds if the door is opened and then closed after the cooking is finished.

		CHOOSING MICROWAVE POWER
		MICROWAVES ONLY
	POWER	SUGGESTED USE:
	JET	REHEATING OF BEVERAGES, water, clear soups, coffee, tea or other food with a high water
	(800 W)	content. If the food contains egg or cream choose a lower power.
	650 W	COOKING OF fish, meat, vegetables etc.
	500 W	MORE CAREFUL COOKING e.g. high protein sauces, cheese and egg dishes and to finish cooking
		casseroles.
	350 W	SIMMERING STEWS, melting butter.
	160 W	DEFROSTING. Softening butter, cheeses.
	90 W	SOFTENING Ice cream.