Whirlpool VT 264 SL INSTRUCTION FOR USE

GB

QUICK REFERENCE GUIDE

VT 264

DIGITAL DISPLAY

The display includes a 24-hour
clock and indicator symbols.

MICROWAVE BUTTON
Use to set the desired
microwave power level.

ET DEFROST BUTTON

J

Use to select Jet Defrost
function and select type of
food to be defrosted.

TOP BUTTON

S

Press to stop or reset any of
the oven functions.

CONTROL PANEL

-+

J

Use to select Jet Menu Crisp
function and select food
class.

JET START BUTTON
Use to start the cooking
process or invoke the Jet
Start function.

TOP TURNTABLE BUTTON

S

Use to stop the turntable. This function can
only be used when cooking with microwaves
function only. The button will not work with
other functions.

C

LOCK BUTTON

Use to set the 24-hour clock.

A

DJUST KNOB

Use to set the cooking time
or weight.

RILL BUTTON

G

Use to select Grill function.

ET MENU BUTTON

PAUSE OR STOP COOKING

TO PAUSE COO KING :
The cooking can be paused to
check, turn or stir the food by
opening the door. The setting
will be maintained for 10
minutes.

O CONTINUE COOKING :

T

Close the door and press the Start button ONCE.
The cooking is resumed from where it
was paused.
Pressing the Start button TWICE will in-
crease the time by 30 seconds.

CHOOSING MICROWAVE POWER

MICROWAVES ONLY

OWER SUGGESTED USE:

P

JET
(800 W)

650 W C

500 W

350 W S

160 W D

90 W S

EHEATING OF BEVER AGES, water, clear soups, co ee, tea or other food with a high water

R

content. If the food contains egg or cream choose a lower power.

OOKING OF  sh, meat, vegetables etc.

ORE CAREFUL COOKING e.g. high protein sauces, cheese and egg dishes and to  nish cooking

M

casseroles.

IMMERING STEWS, melting butter.

EFROSTING. Softening butter, cheeses.

OFTENING Ice cream.

I

F YOU DON’T WAN T TO CONTINU E COOKING :

Remove the food, close the door and
press the STOP button.

BEEP WILL SIGNAL once a minute for 10 minutes

A

when the cooking is  nished. Press
the STOP button or open the door to
cancel the signal.
NOTE: The oven will only hold the settings for 60
seconds if the door is opened and then closed
after the cooking is  nished.

GB

QUICK REFERENCE GUIDE

VT 264

JET DEFROST

SE THIS FUNCTION FO R defrosting ONLY.

U

Jet Defrost can only be used for very fast
defrosting of frozen food belonging to the
categories listed here. Use manual defrost for
other food or weights not listed.

FOOD CLASS AMOUNT HINTS

MEAT 100 G - 2KG Minced meat, cutlets, steaks or roasts.

q

POULTRY 100 G - 2.5KG Chicken whole, pieces or  llets.

w

FISH 100 G - 1.5KG Whole, steaks or  llets.

e

VEGETABLES 100 G - 1.5KG Mixed vegetables, peas, broccoli etc.

r

BREAD 100 G - 1KG Loaf, buns or rolls.

t

FOR FOOD NOT LISTED IN THIS TABL E and if the weight is lesser or greater than recommended weight, you
should follow the procedure for “Cook and reheat with microwaves” and choose 160 W when defrost­ing.

T

O ACHIE VE PERFECT RESULTS it is NECESSARY to:

Input, with the max. possible precision, the



WEIGHT of the food selected.
Turn the food when the oven prompts you to



do so.

PLEASE NOTICE

JET MENU

USE THIS FUNCTION TO cook various types of frozen foods.

THE OVEN WILL automatically select cooking method, time and power needed.

FOOD CLASS

RICE MIX 300G - 650G MICROWAVE SAFE VESSEL STIR FOOD

q

PASTA MIX 250G - 550G MICROWAVE SAFE VESSEL STIR FOOD

w

SOUP 250G- 1000G MICROWAVE SAFE VESSEL STIR FOOD

e

DINNER PLATE /

r

FROZEN MEAL

MIXED VEGETABLES 150 G - 600G MICROWAVE SAFE VESSEL STIR FOOD

t

FOR FOOD NOT LISTED IN THIS TABL E and if the weight is lesser or greater than recommended weight, you
should follow the procedure for “Cook and reheat with microwaves”.

RECOMMENDED

AMOUNT

200G - 500G MICROWAVE SAFE PLATE

ACCESSORIES TO USE DURING

COOKING

TECHNICAL SPECIFICATION

GRILL

USE THIS FUNCTION when cooking:

Cheese toast & Hot sandwich



Sausages



Grill spit



Pommes Duchesse



Gratinated fruit



GRILL COMBI

SE THIS FUNCTION TO cook such food as Gratin’s,

U

Lasagne, Poultry and Baked potatoes.

CHOOSING POWER LEVEL

OWER SUGGESTED USE:

P

650 W C

350 - 500 W C

160 - 350 W C

160 W C

90 W G

0 W B

OOKING Vegetables & Gratins

OOKING Poultry & Lasagne

OOKING Fish & frozen gratins

OOKING Meat

RATINATING Fruit

ROWNING only during cooking

SUPPLY VOLTAGE 230 V/50 HZ

RATE D POWER INPUT 2000 W

FUSE 10 A (UK 13 A)

OUTPUT POWER 800 W

MW

RILL 850 W

G

OUTER DIMENSIONS (HXWXD) 299 X 521 X 391

NNER DIMENSIONS (HXWXD) 200 X 326 X 320

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