30" AND 36" (76.2 AND 91.4 CM) RANGE HOOD
Installation Instructions and Use & Care Guide
HOTTE DE CUISINIÈRE
DE 30" ET 36" (76,2 ET 91,4 CM)
Instructions d’installation et Guide d’utilisation et d’entretien
Table of Contents/Table des matières...................................... |
2 |
IMPORTANT: READ AND SAVE THESE INSTRUCTIONS.
FOR RESIDENTIAL USE ONLY.
IMPORTANT : LIRE ET CONSERVER CES INSTRUCTIONS.
POUR UTILISATION RÉSIDENTIELLE UNIQUEMENT.
LI3VQD/W10274302E
TABLE OF CONTENTS |
|
RANGE HOOD SAFETY.................................................................. |
2 |
INSTALLATION REQUIREMENTS................................................. |
3 |
Tools and Parts............................................................................. |
3 |
Location Requirements................................................................. |
4 |
Venting Requirements................................................................... |
5 |
Electrical Requirements................................................................ |
6 |
INSTALLATION INSTRUCTIONS................................................... |
7 |
Prepare Location........................................................................... |
7 |
Install Range Hood....................................................................... |
9 |
Complete Installation.................................................................. |
10 |
RANGE HOOD USE...................................................................... |
10 |
Range Hood Controls................................................................. |
11 |
RANGE HOOD CARE.................................................................... |
11 |
Cleaning...................................................................................... |
11 |
WIRING DIAGRAM........................................................................ |
12 |
ASSISTANCE OR SERVICE.......................................................... |
13 |
In the U.S.A................................................................................. |
13 |
In Canada.................................................................................... |
13 |
Accessories................................................................................. |
13 |
WARRANTY................................................................................... |
14 |
TABLE DES MATIÈRES |
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SÉCURITÉ DE LA HOTTE DE CUISINIÈRE................................ |
15 |
EXIGENCES D’INSTALLATION.................................................... |
17 |
Outils et pièces........................................................................... |
17 |
Exigences d’emplacement......................................................... |
17 |
Exigences concernant l’évacuation............................................ |
18 |
Spécifications électriques........................................................... |
20 |
INSTRUCTIONS D’INSTALLATION............................................. |
21 |
Préparation de l’emplacement................................................... |
21 |
Installation de la hotte................................................................. |
22 |
Achever l’installation................................................................... |
24 |
UTILISATION DE LA HOTTE........................................................ |
24 |
Range Hood Controls................................................................. |
24 |
ENTRETIEN DE LA HOTTE.......................................................... |
25 |
Nettoyage.................................................................................... |
25 |
SCHÉMA DE CÂBLAGE............................................................... |
26 |
ASSISTANCE OU SERVICE.......................................................... |
27 |
Au Canada.................................................................................. |
27 |
Accessoires................................................................................. |
27 |
GARANTIE..................................................................................... |
27 |
RANGE HOOD SAFETY
Your safety and the safety of others are very important.
many important safety messages in this manual and on your appliance. Always read and obey all safety
safety alert symbol.
alerts you to potential hazards that can kill or hurt you and others.
messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” mean:
DANGER 
WARNING
You can be killed or seriously injured if you don't immediately follow instructions.
You can be killed or seriously injured if you don't follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm.
2
IMPORTANT SAFETY INSTRUCTIONS |
READ AND SAVE THESE INSTRUCTIONS |
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.
Tools needed
■■ Drill
■■ 11/4" (3 cm) drill bit
■■ 1/8" (3 mm) drill bit for pilot holes ■■ Pencil
■■ Wire stripper or utility knife ■■ Tape measure or ruler
■■ Caulking gun and weatherproof caulking compound ■■ Flat-blade screwdriver
■■ Phillips screwdriver
For vented installations, you also need:
■■ Saber or keyhole saw ■■ Vent clamps
■■ Metal snips
■■ Compass or 8" (20.3 cm) circle template
Parts supplied
Remove parts from package. Check that all parts are included. ■■ 2 - Metal filters
■■ 6 - 4.5 x 13 mm mounting screws ■■ 3 - 4 x 8 mm damper screws
■■ 31/4" x 10" (8.3 x 25.4 cm) damper/vent connector ■■ 4 - 5 x 45 mm screws
3
■■ 4 - 8 x 40 mm wall anchors ■■ Recirculating kit
■■ Charcoal filters for non-vented (recirculating) installations. See the “Assistance or Service” section to order replacement filters.
Parts needed
For vented installations:
■■ 31/4" x 10" (8.3 x 25.4 cm) or 6" (15.2 cm) or larger round metal venting
■■ 6" (15.2 cm) or larger round damper, if using 6" (15.2 cm) or larger round vent system
■■ 31/4" x 10" (8.3 x 25.4 cm) to 6" (15.2 cm) or larger diameter transition piece if using 6" (15.2 cm) or larger diameter round vent system.
For cabinets with recessed bottoms:
■■ Two 2" (5.1 cm) wide filler strips. Length and thickness determined by recess dimensions.
■■ Four flat-head wood screws or machine screws with washers and nuts (to attach filler strips).
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
■■ It is the installer’s responsibility to comply with installation clearances specified on the model/serial/rating plate. The model/serial/rating plate is located inside the range hood on the left wall.
■■ Range hood location should be away from strong draft areas, such as windows, doors and strong heating vents.
■■ Cabinet opening dimensions that are shown must be used. Given dimensions provide minimum clearance. Consult the cooktop/range manufacturer installation instructions before making any cutouts.
■■ Grounded electrical outlet is required. See “Electrical Requirements” section.
■■ The hood is factory-set for vented installations. For non-vented (recirculating) installations, the Recirculation Kit is included. See the “Assistance or Service” section to order Replacement Charcoal Filters Part Number W10272068.
■■ All openings in ceiling and wall where range hood will be installed must be sealed.
For Mobile Home Installations
The installation of this range hood must conform to the Manufactured Home Construction Safety Standards, Title 24 CFR, Part 328 (formerly the Federal Standard for Mobile Home Construction and Safety, title 24, HUD, Part 280)
or when such standard is not applicable, the standard for Manufactured Home Installation 1982 (Manufactured Home Sites, Communities and Setups) ANSI A225.1/NFPA 501A, or latest edition, or with local codes.
Product Dimensions
12" (30.5 cm)
2" (5.1 cm)
9" (22.9 cm)
Installation Clearances
C
B
D
A
E
A.18” (45.7 cm) min. clearance - upper cabinet to countertop
B.24” (61 cm) min. for electric cooking surfaces 27” (68.6 cm) min. for gas cooking surfaces
30” (76.2 cm) suggested max. - bottom of range hood to cooking surface
C.30” or 36” (76.2 cm or 91.4 cm) min. cabinet opening width
D.13” (33 cm) cabinet depth
E.36” (91.4 cm) base cabinet height
4
Venting Requirements
(Vented Models Only)
■■ Vent system must terminate to the outdoors, except for non-vented (recirculating) installations.
■■ Do not terminate the vent system in an attic or other enclosed area.
■■ Do not use a 4" (10.2 cm) laundry-type wall cap.
■■ Use a 6" (15.2 cm) or larger round metal vent or a 31/4" x 10" (8.3 x 25.4 cm) rectangular metal vent. Rigid metal vent is recommended. Plastic or metal foil vent is not recommended.
■■ The length of vent system and number of elbows should be kept to a minimum to provide efficient performance.
For the most efficient and quiet operation:
■■ Use no more than three 90° elbows.
■■ Make sure there is a minimum of 24" (61 cm) of straight vent between the elbows if more than 1 elbow is used.
■■ Do not install 2 elbows together.
■■ Use clamps to seal all joints in the vent system.
■■ The vent system must have a damper. If roof or wall cap has a damper, do not use damper supplied with the range hood.
■■ Use caulking to seal exterior wall or roof opening around the cap.
Cold Weather Installations
An additional back draft damper should be installed to minimize backward cold air flow and a thermal break should be installed to minimize conduction of outside temperatures as part of the vent system. The damper should be on the cold air side of the thermal break.
The break should be as close as possible to where the vent system enters the heated portion of the house.
Makeup Air
Local building codes may require the use of makeup air systems when using ventilation systems greater than
specified CFM of air movement. The specified CFM varies from locale to locale. Consult your HVAC professional for specific requirements in your area.
Venting Methods
Vent system can terminate either through the roof or wall. Use 31/4" x 10" (8.3 x 25.4 cm) with a maximum vent length of 35 ft (10.7 m) or 6" (15.2 cm) or larger round vent with a maximum length of 50 ft (15.2 m) for vent system.
NOTE: Flexible vent is not recommended. Flexible vent creates back pressure and air turbulence that gently reduces performance.
Roof Venting
A |
E |
B |
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C |
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D |
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Wall Venting |
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A |
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B |
E |
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C |
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D |
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A.6" (15.2 cm) or larger round vent or a 31/4" x 10" (8.3 x 25.4 cm) rectangular vent through roof
B.Round vent: use 6" (15.2 cm) or larger round damper (purchased separately)
C.Round vent: use 31/4" x 10" (8.3 x 25.4 cm) to 6" (15.2 cm) or larger diameter transition piece (purchased separately)
D.24" to 30" (61 to 76.2 cm) above electric cooking surface 27" to 30" (68.6 to 76.2 cm) above gas cooking surface
E.Roof cap
A.6" (15.2 cm) or larger round vent or a 31/4" x 10" (8.3 x 25.4 cm) rectangular vent through the wall
B.Round vent: use 31/4" x 10" (8.3 x 25.4 cm) to 6" (15.2 cm) or larger diameter transition piece (purchased separately)
C.31/4" x 10" (8.3 x 25.4 cm) through the wall
D.24" to 30" (61 to 76.2 cm) above electric cooking surface 27" to 30" (68.6 to 76.2 cm) above gas cooking surface
E.Wall cap
Calculating Vent System Length
To calculate the length of the system you need, add the equivalent feet (meters) for each vent piece used in the system.
6” (15.2 cm) or Larger Round Vent System
Vent Piece |
Round |
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45° elbow |
2.5 ft (0.8 m) |
90° elbow |
5 ft (1.5 m) |
6" (15.2 cm) or larger wall cap |
0 ft (0 m) |
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31/4" x 10" (8.3 cm x 25.4 cm) |
4.5 ft (1.4 m) |
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to 6" (15.2 cm) or larger |
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31/4" x 10" (8.3 cm x 25.4 cm) to |
5 ft (1.5 m) |
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6" (15.2 cm) or larger 90° elbow |
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5
Example vent system
90˚ elbow |
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Wall cap |
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6 ft (1.8 m) |
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2 ft (0.6 m)
Maximum Recommended Length = 50 ft (15.2 m)
1 |
- 90° elbow |
= 5 ft (1.5 m) |
1 |
- wall cap |
= 0 ft (0 m) |
8 ft (2.4 m) straight |
= 8 ft (2.4 m) |
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Length of 6" (15.2 cm) system |
= 13 ft (3.9 m) |
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31/4" x 10" (8.3 cm x 25.4 cm) Vent System
Vent Piece
31/4" x 10"
(8.3 cm x 25.4 cm) 5 ft (1.5 m) 90° elbow
31/4" x 10"
(8.3 cm x 25.4 cm) 12 ft (3.7 m) flat elbow
31/4" x 10"
(8.3 cm x 25.4 cm) 0 ft (0 m) wall cap
Example vent system
3¹⁄" x 10" |
|
|
(8.3 x 25.4 cm) |
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elbow |
6 ft (1.8 m) |
Wall cap |
|
2 ft
(0.6 m)
Maximum Recommended Length = 35 ft (10.7 m)
1 |
- 90° elbow |
= 5 ft (1.5 m) |
8 ft (2.4 m) straight |
= 8 ft (2.4 m) |
|
1 |
- wall cap |
= 0 ft (0 m) |
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Length of 31/4" x 10" |
= 13 ft (3.9 m) |
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(8.3 cm x 25.4 cm) system |
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Electrical Requirements
WARNING
Electrical Shock Hazard Plug into a grounded 3 prong outlet. Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death, fire, or electrical shock.
IMPORTANT: The range hood must be electrically grounded in accordance with local codes and ordinances, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70 (latest edition) or Canadian Electrical Code, CSA C22.1 No. 0-M91 (latest edition).
If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path is adequate.
A copy of the above code standards can be obtained from:
National Fire Protection Association
1 Batterymarch Park
Quincy, MA 02169-7471
CSA International
8501 East Pleasant Valley Road
Cleveland, Ohio 44131-5575
■■ A 120 volt, 60 Hz, AC only, 15or 20-amp, fused electrical circuit is required. A time-delay fuse or circuit breaker is also recommended. It is recommended that a separate circuit serving only this range hood be provided.
■■ This range hood is equipped with a power supply cord having a 3 prong grounding plug.
■■ To minimize possible shock hazard, the cord must be plugged into a mating, 3 prong, grounding-type outlet, grounded in accordance with local codes and ordinances. If a mating outlet is not available, it is the personal responsibility and obligation of the customer to have the properly grounded outlet installed by a qualified electrician.
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■■ The grounded 3 prong outlet is to be located inside the cabinet above the range hood at a maximum distance of 337/16" (85 cm) from where the power cord exits the hood.
33⁄" (85 cm)
GROUNDING INSTRUCTIONS
■ For a grounded, cord-connected range hood:
This range hood must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This range hood is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.
WARNING: Improper grounding can result in a risk of electric shock.
Consult a qualified electrician if the grounding instructions are not completely understood, or if doubt exists as to whether the range hood is properly grounded.
Do not use an extension cord. If the power supply cord is too short, have a qualified electrician install an outlet near the range hood.
SAVE THESE INSTRUCTIONS
INSTALLATION INSTRUCTIONS
Prepare Location
NOTE: For vented installations, it is recommended that the vent system be installed before hood is installed.
Before making cutouts, make sure there is proper clearance within the ceiling or wall for exhaust vent.
1.For vented installations, determine which venting method to use: roof or wall.
2.Select a flat surface for assembling the range hood. Place covering over that surface.
WARNING
Excessive Weight Hazard
Use two or more people to move and install range hood.
Failure to do so can result in back or other injury.
3.Using 2 or more people, lift the range hood and set it upside down onto covered surface.
4.If cabinet has recessed bottom, add wood filler strips on each side. Install screws to attach filler strips in locations shown.
Wood filler strips (recessed cabinet bottoms only)
3" (7.6 cm)
Cabinet |
bottom |
3" (7.6 cm) |
Wall |
Determine Wiring Hole Location
Cut only one 11/4" (3.2 cm) diameter wiring access hole. See Step 2 for wiring hole location instructions.
1.Determine and clearly mark a vertical centerline on the wall and cabinet in the area the vent opening will be made.
A
A. Centerline
2.To wire through top:
Mark a line distance “A” from the left of the centerline on the underside of the cabinet. Mark the point on this
line that is 2" (5.1 cm) from back wall. Drill a 11/4" (3.2 cm) diameter hole through the cabinet at this point.
2" (5.1 cm) A from wall, not cabinet
frame
Centerline
A. 12" (30.5 cm)
7
Style 1 - Cut Openings for 31/4" x 10"
(8.3 cm x 25.4 cm) Rectangular Vent System
Roof Venting
To make a 41/4" x 101/2" (10.8 cm x 26.7 cm) rectangular cutout on the underside of cabinet top and bottom:
1.Mark lines 1/2" (1.3 cm) and 43/4" (12.1 cm) from the back wall on the centerline of the underside of cabinet.
2.Mark lines 51/4” (13.3 cm) to the right and left of the centerline on the underside of cabinet.
3.Use saber or keyhole saw to cut a rectangular opening for vent.
4.Repeat steps 1 through 3 for the underside of the top of the cabinet.
Cabinet cutouts
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*¹⁄ " (1.3 cm) |
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*4³⁄ " |
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5¹/ " |
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(12.1 cm) |
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(13.3 cm) |
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5¹/ " |
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(13.3 cm) |
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*From wall, not cabinet frame
Wall Venting
To make a 31/2" x 101/2" (8.9 cm x 26.7 cm) rectangle in the wall:
1.Make 2 lines by measuring 3/8" (9.5 mm) and 37/8" (9.8 cm) down from underside of cabinet and mark on the centerline on the back wall.
2.Mark lines 51/4" (13.3 cm) to the right and left of the centerline on the wall.
3.Use saber or keyhole saw to cut a rectangular opening in the wall for the vent.
Centerline |
Cabinet |
front |
³⁄"
(1.0 cm)
3 ⁄"
(9.8 cm)
5¹⁄ " |
5¹⁄ " |
(13.3 cm) |
(13.3 cm) |
Style 2 - Cut Openings for 31/4" x 10" (8.3 x 25.4 cm) Rectangular Vent to Round Vent Transition
Roof Venting
To make a 41/4" x 101/2" (10.8 cm x 26.7 cm) rectangular cutout on the underside of cabinet bottom:
1.Mark lines 1/2" (1.3 cm) and 43/4" (12.1 cm) from the back wall on the centerline of the underside of cabinet.
2.Mark lines 51/4" (13.3 cm) to the right and left of the centerline on the underside of cabinet.
3.Use saber or keyhole saw to cut a rectangular opening for vent.
*¹⁄ " (1.3 cm)
*4³⁄ "
5¹/ " (12.1 cm) 5¹/ " (13.3 cm)
(13.3 cm)
*From wall, not cabinet frame
To make a circular vent opening on the underside of the cabinet top:
1.Mark a centerline on the underside of the top of cabinet.
2.Mark a line 5" (12.7 cm) from the back wall on the underside of the top of cabinet.
3.Use a compass or a circle template to draw a circle with a diameter that is 1/4" (6.4 mm) larger than the vent.
4.Use saber or keyhole saw to cut the circular vent opening.
Circular vent opening
*5" |
(12.7 cm) |
Cabinet
cutouts
*From wall, not cabinet frame
Install Vent System
1.Install vent through the vent opening in upper cabinet or wall. Complete venting system according to the selected venting method. See “Venting Requirements” section.
2.Use caulking to seal exterior wall or roof opening around the cap.
8
Install Range Hood
1.Remove the grease filters. See the “Range Hood Care” section.
2. Remove mounting screws and lateral supports.
A
A 
B
A.Lateral supports
B.Mounting screws
3.For vented installations:
■■ Depending on your installation, remove either top or rear rectangular vent knockout. If using round vent, remove top rectangular knockout.
NOTE: Do not remove rectangular knockouts
if installation of range hood is to be non-venting (recirculating).
■■ Make sure damper pivot is nearest to top/back edge of range hood.
■■ Remove tape from damper flap.
NOTE: The exhaust adaptor/damper can be installed up to 1" (2.5 cm) on either side of the hood center to accommodate off-center ductwork.
■■ If using rectangular vent, attach rectangular damper/vent connectors to the range hood using sheet metal screws.
A 
B
C
D
E
BC
A.Vertical vent
B.Sheet metal screws
C.Hinge pin
D.Vent knockouts
E.Horizontal vent
■■ If using round vent, attach vent transition piece (purchased separately) to range hood top using sheet metal screws.
NOTE: If the wall cap is directly behind the vent connector, the dampers in the connector and wall cap must not interfere with each other.
Remove the vent connector damper if they interfere.
4.Lift the range hood up under cabinet and determine final location by centering beneath cabinet. Mark on the underside of cabinet the location of the 4 keyhole mounting slots on the range hood. Set range hood aside on a covered surface.
A
A.Keyhole slot
5.Use 1/8" (3 mm) drill bit and drill 4 pilot holes as shown.
A
A.Drill pilot hole
6.Install the 4 - #10 x 5/8" mounting screws in pilot holes. Leave about 1/4" (6.4 mm) space between screw heads and cabinet to slide range hood into place.
¹⁄"
(6.4 mm)
9
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