Whirlpool UXT5536AAS User Manual

30" (76.2 CM) AND 36" (91.4 CM) RANGE HOOD

Installation Instructions and Use & Care Guide

HOTTE D’ASPIRATION DE

30" (76,2 CM) ET 36" (91,4 CM)

Instructions d’installation et Guide d’utilisation et d’entretien

Table of Contents/Table des matières.............................................................................2

IMPORTANT: READ AND SAVE THESE INSTRUCTIONS. FOR RESIDENTIAL USE ONLY. IMPORTANT : LIRE ET CONSERVER CES INSTRUCTIONS. POUR UTILISATION RÉSIDENTIELLE UNIQUEMENT.

LI3VQB/W10274302C

TABLE OF CONTENTS

TABLE DES MATIÈRES

RANGE HOOD SAFETY .................................................................2

INSTALLATION REQUIREMENTS................................................3

Tools and Parts ............................................................................3

Location Requirements................................................................ 4

Venting Requirements..................................................................5

Electrical Requirements ...............................................................6

INSTALLATION INSTRUCTIONS..................................................7

Prepare Location..........................................................................7

Install Range Hood.......................................................................9

Complete Installation .................................................................10

RANGE HOOD USE......................................................................10

Range Hood Controls ................................................................11

RANGE HOOD CARE...................................................................11

Cleaning......................................................................................11

WIRING DIAGRAM ......................................................................12

ASSISTANCE OR SERVICE.........................................................13

In the U.S.A. ...............................................................................13

In Canada ...................................................................................13

Accessories................................................................................13

WARRANTY ..................................................................................14

RANGE HOOD SAFETY

SÉCURITÉ DE LA HOTTE DE CUISINIÈRE ...............................15

EXIGENCES D'INSTALLATION...................................................17

Outils et pièces...........................................................................17

Exigences d'emplacement.........................................................17

Exigences concernant l'évacuation ...........................................18

Spécifications électriques ..........................................................20

INSTRUCTIONS D'INSTALLATION.............................................21

Préparation de l'emplacement...................................................21

Installation de la hotte ................................................................22

Achever l’installation ..................................................................24

UTILISATION DE LA HOTTE .......................................................24

Commandes de la hotte de cuisinière .......................................24

ENTRETIEN DE LA HOTTE..........................................................25

Nettoyage ...................................................................................25

SCHÉMA DE CÂBLAGE...............................................................26

ASSISTANCE OU SERVICE.........................................................27

Au Canada..................................................................................27

Accessoires ................................................................................27

GARANTIE.....................................................................................27

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

DANGER

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

follow instructions.

can be killed or seriously injured if you don't

You instructions.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC

SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

■ Use this unit only in the manner intended by the

manufacturer. If you have questions, contact the manufacturer.

■ Before servicing or cleaning the unit, switch power off at

service panel and lock the service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.

■ Installation work and electrical wiring must be done by

qualified person(s) in accordance with all applicable codes and standards, including fire-rated construction.

■ Do not operate any fan with a damaged cord or plug.

Discard fan or return to an authorized service facility for examination and/or repair.

■ Sufficient air is needed for proper combustion and

exhausting of gases through the flue (chimney) of fuel burning equipment to prevent backdrafting. Follow the heating equipment manufacturer's guideline and safety standards such as those published by the National Fire Protection Association (NFPA), the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.

■ When cutting or drilling into wall or ceiling; do not damage

electrical wiring and other utilities.

■ Ducted fans must always be vented outdoors. CAUTION: For general ventilating use only. Do not use

to exhaust hazardous or explosive materials and vapors.

CAUTION: To reduce risk of fire and to properly exhaust

air, be sure to duct air outside - do not vent exhaust air into spaces within walls or ceilings, attics or into crawl spaces, or garages.

WARNING: TO REDUCE THE RISK OF FIRE, USE ONLY

METAL DUCTWORK.

WARNING: TO REDUCE THE RISK OF A RANGE TOP

GREASE FIRE:

■ Never leave surface units unattended at high settings.

Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

■ Always turn hood ON when cooking at high heat or when

flambeing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).

■ Clean ventilating fans frequently. Grease should not be

allowed to accumulate on fan or filter.

■ Use proper pan size. Always use cookware appropriate for

the size of the surface element.

WARNING: TO REDUCE THE RISK OF INJURY TO

PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:

■ SMOTHER FLAMES with a close fitting lid, cookie sheet, or

metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

■ NEVER PICK UP A FLAMING PAN - you may be burned.

■ DO NOT USE WATER, including wet dishcloths or towels -

a violent steam explosion will result.

■ Use an extinguisher ONLY if:

– You know you have a class ABC extinguisher, and you

already know how to operate it.

– The fire is small and contained in the area where it

started. – The fire department is being called. – You can fight the fire with your back to an exit.

Based on "Kitchen Fire Safety Tips" published by NFPA.

■ WARNING: To reduce the risk of fire or electrical shock,

do not use this fan with any solid-state speed control device.

READ AND SAVE THESE INSTRUCTIONS

INSTALLATION REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.

Tool s ne ed ed

■ Drill

■ 1¹⁄₄" (3.0 cm) drill bit

■ ¹⁄₈" (3.0 mm) drill bit for pilot holes

■ Pencil

■ Wire stripper or utility knife

■ Tape measure or ruler

■ Caulking gun and weatherproof caulking compound

■ Flat-blade screwdriver

■ Phillips screwdriver

For vented installations, you also need:

■ Saber or keyhole saw

■ Vent clamps

■ Metal snips

■ Compass or 8" (20.3 cm) circle template

Parts supplied

Remove parts from package. Check that all parts are included.

■ 2 - Metal filters

■ 6 - 4.5 x 13 mm mounting screws

■ 3 - 4 x 8 mm damper screws

■ 3¹⁄₄" x 10" (8.3 x 25.4 cm) damper/vent connector

■ 4 - 5 x 45 mm screws

■ 4 - 8 x 40 mm wall anchors

■ Recirculating kit

■ Charcoal filters for non-vented (recirculating) installations.

See the “Assistance or Service” section to order replacement filters.

Parts needed

For vented installations:

■ 3¹⁄₄" x 10" (8.3 x 25.4 cm) or 6" (15.2 cm) or larger round metal

venting

■ 6" (15.2 cm) or larger round damper, if using 6" (15.2 cm) or

larger round vent system

■ 3¹⁄₄" x 10" (8.3 x 25.4 cm) to 6" (15.2 cm) or larger diameter

transition piece if using 6" (15.2 cm) or larger diameter round vent system.

For cabinets with recessed bottoms:

■ Two 2" (5.1 cm) wide filler strips. Length and thickness

determined by recess dimensions.

■ Four flat head wood screws or machine screws with washers

and nuts (to attach filler strips).

Location Requirements

IMPORTANT: Observe all governing codes and ordinances.

■ It is the installer’s responsibility to comply with installation

clearances specified on the model/serial rating plate. The model/serial rating plate is located inside the range hood on the left wall.

■ Range hood location should be away from strong draft areas,

such as windows, doors and strong heating vents.

■ Cabinet opening dimensions that are shown must be used.

Given dimensions provide minimum clearance. Consult the cooktop/range manufacturer installation instructions before making any cutouts.

■ Grounded electrical outlet is required. See “Electrical

Requirements” section.

■ The hood is factory-set for vented installations. For non-

vented (recirculating) installations, the Recirculation Kit is included. See the “Assistance or Service” section to order Replacement Charcoal Filters Part Number W10272068.

■ All openings in ceiling and wall where range hood will be

installed must be sealed.

Product Dimensions

12"

(30.5 cm)

7¹⁄₄"

(5.1 cm)

(22.9 cm)

(18.4 cm)

29 ⁷⁄₈" (75.9 cm) - 30" (76.2 cm) model 35 ⁷⁄₈" (91.1 cm) - 36" (91.4 cm) model

⁵⁄₈"

(1.6 cm)

⁵⁄₈"

(1.6 cm)

Installation Clearances

1³⁄₁₆"

(3.0 cm)

3" (7.6 cm) 30" (76.2 cm) model 5 ³⁄₄" (14.6 cm) 36" (91.4 cm) model

(50.2 cm)

³⁄₄

For Mobile Home Installations

The installation of this range hood must conform to the Manufactured Home Construction Safety Standards, Title 24 CFR, Part 328 (formerly the Federal Standard for Mobile Home Construction and Safety, title 24, HUD, Part 280) or when such standard is not applicable, the standard for Manufactured Home Installation 1982 (Manufactured Home Sites, Communities and Setups) ANSI A225.1/NFPA 501A*, or latest edition, or with local codes.

A. 18" (45.7 cm) min. clearance - upper cabinet to countertop B. 24" (61.0 cm) min. for electric cooking surfaces

27" (68.6 cm) min. for gas cooking surfaces 30" (76.2 cm) suggested max. - bottom of range hood to

cooking surface C. 30" (76.2 cm) or 36" (91.4 cm) min. cabinet opening width D. 13" (33.0 cm) cabinet depth E. 36" (91.4 cm) base cabinet height

Venting Requirements

(Vented Models Only)

■ Vent system must terminate to the outdoors, except for non-

vented (recirculating) installations.

■ Do not terminate the vent system in an attic or other enclosed

area.

■ Do not use a 4" (10.2 cm) laundry-type wall cap.

■ Use a 6" (15.2 cm) or larger round metal vent or a 3¹⁄₄" x 10"

(8.3 x 25.4 cm) rectangular metal vent. Rigid metal vent is recommended. Plastic or metal foil vent is not recommended.

■ The length of vent system and number of elbows should be

kept to a minimum to provide efficient performance.

For the most efficient and quiet operation:

■ Use no more than three 90° elbows.

■ Make sure there is a minimum of 24" (61 cm) of straight vent

between the elbows if more than 1 elbow is used.

■ Do not install 2 elbows together.

■ Use clamps to seal all joints in the vent system.

■ The vent system must have a damper. If roof or wall cap has a

damper, do not use damper supplied with the range hood.

■ Use caulking to seal exterior wall or roof opening around the

cap.

Cold Weather Installations

An additional back draft damper should be installed to minimize backward cold air flow and a thermal break should be installed to minimize conduction of outside temperatures as part of the vent system. The damper should be on the cold air side of the thermal break.

The break should be as close as possible to where the vent system enters the heated portion of the house.

Makeup Air

Local building codes may require the use of make up air systems when using ventilation systems greater than specified CFM of air movement. The specified CFM varies from locale to locale. Consult your HVAC professional for specific requirements in your area.

Venting Methods

Roof Venting Wall Venting

A. 6" (15.2 cm) or larger round

vent or a 3¹⁄₄" x 10" (8.3 x

25.4 cm) rectangular vent through roof

B. Round vent: use 6" (15.2 cm)

or larger round damper (purchased separately)

C. Round vent: use 3¹⁄₄" x 10"

(8.3 x 25.4 cm) to 6" (15.2 cm) or larger diameter transition piece (purchased separately)

D. 24" (61.0 cm) - 30" (76.2 cm)

above electric cooking surface 27" (68.6 cm) - 30" (76.2 cm) above gas cooking surface

E. Roof cap

A. 6" (15.2 cm) or larger round

vent or a 3¹⁄₄" x 10" (8.3 x

25.4 cm) rectangular vent through the wall

B. Round vent: use 3¹⁄₄" x 10" (8.3

x 25.4 cm) to 6" (15.2 cm) or larger diameter transition piece (purchased separately)

C. 3¹⁄₄" x 10" (8.3 x 25.4 cm)

through the wall

D. 24" (61.0 cm) - 30" (76.2 cm)

above electric cooking surface 27" (68.6 cm) - 30" (76.2 cm) above gas cooking surface

E. Wall cap

Calculating Vent System Length

To calculate the length of the system you need, add the equivalent feet (meters) for each vent piece used in the system.

6" (15.2 cm) or Larger Round Vent System

Vent Piece Round

45° elbow 2.5 ft

(0.8 m)

Vent system can terminate either through the roof or wall. Use 3¹⁄₄" x 10" (8.3 x 25.4 cm) with a maximum vent length of 35 ft (10.7 m) or 6" (15.2 cm) or larger round vent with a maximum length of 50 ft (15.2 m) for vent system.

NOTE: Flexible vent is not recommended. Flexible vent creates back pressure and air turbulence that gently reduces performance.

90° elbow 5.0 ft

(1.5 m)

6" (15.2 cm) or larger wall cap

3¹⁄₄" x 10" (8.3 cm x 25.4 cm) to 6" (15.2 cm) or larger

0.0 ft (0.0 m)

4.5 ft (1.4 m)

5.0 ft (1.5 m)

90° elbow

Example vent system

90˚ elbow

6 ft (1.8 m)

Wall cap

Electrical Requirements

WARNING

2 ft (0.6 m)

Maximum Recommended Length = 50 ft (15.2 m)

1 - 90° elbow = 5.0 ft (1.5 m) 1 - wall cap = 0.0 ft (0.0 m) 8 ft (2.4 m) straight = 8.0 ft (2.4 m) Length of 7" (17.8 cm) system = 13.0 ft (3.9 m)

3¹⁄₄" x 10" (8.3 cm x 25.4 cm) Vent System

Vent Piece

3¹⁄₄" x 10" (8.3 cm x 25.4 cm) 90° elbow

3¹⁄₄" x 10" (8.3 cm x 25.4 cm) flat elbow

3¹⁄₄" x 10" (8.3 cm x 25.4 cm) wall cap

5.0 ft (1.5 m)

12.0 ft (3.7 m)

0.0 ft (0.0 m)

Example vent system

¹⁄₄" x 10"

elbow

6 ft (1.8 m)

Wall cap

(8.3 x 25.4 cm)

2 ft

(0.6 m)

Electrical Shock Hazard Plug into a grounded 3 prong outlet. Do not remove ground prong. Do not use an adapter. Do not use an extension cord. Failure to follow these instructions can result in death,

fire, or electrical shock.

IMPORTANT: The range hood must be electrically grounded in accordance with local codes and ordinances, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70 (latest edition) or Canadian Electrical Code, CSA C22.1 No. 0-M91 (latest edition).

If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path is adequate.

A copy of the above code standards can be obtained from:

National Fire Protection Association

One Batterymarch Park

Quincy, MA 02269

CSA International

8501 East Pleasant Valley Road

Cleveland, Ohio 44131-5575

■ A 120 volt, 60 Hz, AC only, 15- or 20-amp, fused electrical

circuit is required. A time-delay fuse or circuit breaker is also recommended. It is recommended that a separate circuit serving only this range hood be provided.

■ This range hood is equipped with a power supply cord having

a 3 prong grounding plug.

■ To minimize possible shock hazard, the cord must be

plugged into a mating, 3 prong, grounding-type outlet, grounded in accordance with local codes and ordinances. If a mating outlet is not available, it is the personal responsibility and obligation of the customer to have the properly grounded outlet installed by a qualified electrician.

Maximum Recommended Length = 35 ft (10.7 m)

1 - 90° elbow = 5.0 ft (1.5 m) 8 ft (2.4 m) straight = 8.0 ft (2.4 m) 1 - wall cap = 0.0 ft (0.0 m) Length of 3¹⁄₄" x 10" (8.3 cm x 25.4 cm)

= 13.0 ft (3.9 m)

system

■ The grounded 3 prong outlet is to be located inside the

cabinet above the range hood at a maximum distance of 33⁷⁄₁₆" (85.0 cm) from where the power cord exits the hood. See illustration.

33⁷⁄₁₆" (85 cm)

GROUNDING INSTRUCTIONS

■

For a grounded, cord-connected range hood: This range hood must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This range hood is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

INSTALLATION INSTRUCTIONS

Prepare Location

NOTE: For vented installations, it is recommended that the vent system be installed before hood is installed.

Before making cutouts, make sure there is proper clearance within the ceiling or wall for exhaust vent.

1. For vented installations, determine which venting method to

use: roof or wall.

2. Select a flat surface for assembling the range hood. Place

covering over that surface.

WARNING:

electric shock. Consult a qualified electrician if the grounding instructions

are not completely understood, or if doubt exists as to whether the range hood is properly grounded.

Do not use an extension cord. If the power supply cord is too short, have a qualified electrician install an outlet near the range hood.

Improper grounding can result in a risk of

SAVE THESE INSTRUCTIONS

Determine Wiring Hole Location

Cut only one 1¹⁄₄" (3.2 cm) diameter wiring access hole. See Step 2 for wiring hole location instructions.

1. Determine and clearly mark a vertical centerline on the wall

and cabinet in the area the vent opening will be made.

WARNING

Excessive Weight Hazard

Use two or more people to move and install range hood.

Failure to do so can result in back or other injury.

3. Using 2 or more people, lift the range hood and set it upside

down onto covered surface.

4. If cabinet has recessed bottom, add wood filler strips on each

side. Install screws to attach filler strips in locations shown.

Wood filler strips (recessed cabinet

3" (7.6 cm)

bottoms only)

Cabinet bottom

Wall

A. Centerline

2. To wire through top:

Mark a line distance “A” from the left of the centerline on the underside of the cabinet. Mark the point on this line that is 2" (5.0 cm) from back wall. Drill a 1¼" (3.0 cm) diameter hole through the cabinet at this point.

2" (5.1 cm)

Centerline

A. 12" (30.5 cm) for 30" (76.2 cm) models

12¼" (31.1 cm) for 36" (91.4 cm) models

from wall, not cabinet frame

Style 1 - Cut Openings for 3¼" x 10" (8.3 cm x 25.4 cm) Rectangular Vent System

Roof Venting

To make a 4¼" x 10½" (10.8 cm x 26.7 cm) rectangular cutout on the underside of cabinet top and bottom:

1. Mark lines ½" (1.2 cm) and 4¾" (12.1 cm) from the back wall

on the centerline of the underside of cabinet.

2. Mark lines 5¼" (13.3 cm) to the right and left of the centerline

on the underside of cabinet.

3. Use saber or keyhole saw to cut a rectangular opening for

vent.

4. Repeat steps 1-3 for the underside of the top of the cabinet.

Cabinet cutouts

*¹⁄₂" (1.2 cm)

*4³⁄₄"

(12.1 cm)

(13.3 cm)

*From wall, not cabinet frame

5¹/₄"

(13.3 cm)

3. Use saber or keyhole saw to cut a rectangular opening for

vent.

*¹⁄₂" (1.2 cm)

*4³⁄₄"

(12.1 cm)

(13.3 cm)

*From wall, not cabinet frame

5¹/₄"

(13.3 cm)

To make a circular vent opening on the underside of the cabinet top:

1. Mark a centerline on the underside of the top of cabinet.

2. Mark a line 5" (12.7 cm) from the back wall on the underside

of the top of cabinet.

3. Use a compass or a circle template to draw a circle with a

diameter that is ¼" (0.64 cm) larger than the vent.

4. Use saber or keyhole saw to cut the circular vent opening.

Circular vent opening

Wall Venting

To make a 3½" x 10½" (8.9 cm x 26.7 cm) rectangle in the wall:

1. Make 2 lines by measuring ³⁄₈" (9.5 mm) and 3⁷⁄₈" (9.8 cm)

down from underside of cabinet and mark on the centerline on the back wall.

2. Mark lines 5¼" (13.3 cm) to the right and left of the centerline

on the wall.

3. Use saber or keyhole saw to cut a rectangular opening in the

wall for the vent.

Centerline

¹⁄₄"

(13.3 cm)

3 ⁷⁄₈"

(9.8 cm)

³⁄₈"

(0.9 cm)

Cabinet

front

Style 2 - Cut Openings for 3¼" x 10" (8.3 x 25.4 cm) Rectangular Vent to Round Vent Transition

Roof Venting

To make a 4¼" x 10½" (10.8 cm x 26.7 cm) rectangular cutout on the underside of cabinet bottom:

1. Mark lines ½" (1.2 cm) and 4¾" (12.1 cm) from the back wall

on the centerline of the underside of cabinet.

2. Mark lines 5¼" (13.3 cm) to the right and left of the centerline

on the underside of cabinet.

*5"

(12.7 cm)

Cabinet

cutouts

*From wall, not

cabinet frame

Install Vent System

1. Install vent through the vent opening in upper cabinet or wall.

Complete venting system according to the selected venting method. See “Venting Requirements” section.

2. Use caulking to seal exterior wall or roof opening around the

cap.

Install Range Hood

1. Remove the grease filters. See the “Range Hood Care”

section.

■ If using rectangular vent, attach rectangular damper/vent

connectors to the range hood using sheet metal screws.

2. Remove mounting screws and lateral supports.

A. Lateral supports

B. Mounting screws

3. For vented installations:

■ Depending on your installation, remove either top or rear

rectangular vent knockout. If using round vent, remove top rectangular knockout.

NOTE: Do not remove rectangular knockouts if installation of range hood is to be non-venting (recirculating).

■ Make sure damper pivot is nearest to top/back edge of

range hood.

■ Remove tape from damper flap.

NOTE: The exhaust adaptor/damper can be installed up to 1" (2.5 cm) on either side of the hood center to accommodate off-center ductwork.

A. Vertical vent B. Sheet metal screws C. Hinge pin D. Vent knockouts E. Horizontal vent

■ If using round vent, attach vent transition piece

(purchased separately) to range hood top using sheet metal screws.

NOTE: If the wall cap is directly behind the vent connector, the dampers in the connector and wall cap must not interfere with each other. Remove the vent connector damper if they interfere.

4. Lift the range hood up under cabinet and determine final

location by centering beneath cabinet. Mark on the underside of cabinet the location of the 4 keyhole mounting slots on the range hood. Set range hood aside on a covered surface.

A. Keyhole slot

5. Use ¹⁄₈" (3 mm) drill bit and drill 4 pilot holes as shown.

A. Drill pilot hole

6. Install the 4 - #10 x ⁵⁄₈" mounting screws in pilot holes. Leave

about ¹⁄₄" (6.4 cm) space between screw heads and cabinet to slide range hood into place.

¹⁄₄"

(6.4 mm)

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