Whirlpool UXT5536AAB0, UXT5530AAS0, UXT5536AAW0, UXT5536AAS1, UXT5536AAS0 Owner’s Manual

...

30" (76.2 CM) AND 36" (91.4 CM) RANGE HOOD

HOTTEDE CUISINII:REDE

30"(76,2CM) ET36"(91,4CM)

Table of Contents/Table des matieres ............................................................................. 2

IMPORTANT: READ AND SAVE THESE INSTRUCTIONS.

FOR RESIDENTIAL USE ONLY.

IMPORTANT : L|RE ET CONSERVER CES INSTRUCTIONS.

POUR UTILISATION RESIDENTIELLE UNIQUEIVIENT.

LI3VQC/W10274302D

TABLEOF CONTENTS

TABLEDESMATIERES

RANGE HOOD SAFETY ................................................................. 2

INSTALLATION REQUIREMENTS ................................................ 3

Tools and Parts ............................................................................ 3

Location Requirements ................................................................ 4

Venting Requirements .................................................................. 5

Electrical Requirements ............................................................... 6

INSTALLATION INSTRUCTIONS .................................................. 7

Prepare Location .......................................................................... 7

Install Range Hood ....................................................................... 9

Complete Installation ................................................................. 10

RANGE HOOD USE ...................................................................... 10

Range Hood Controls ................................................................ 11

RANGE HOOD CARE ................................................................... 11

Cleaning ...................................................................................... 11

WIRING DIAGRAM ...................................................................... 12

ASSISTANCE OR SERVICE ......................................................... 13

In the U.S.A................................................................................ 13

In Canada ................................................................................... 13

Accessories ................................................................................ 13

WAR RANTY .................................................................................. 14

RANGEHOOD SAFETY

SECURITE DE LA HOTTE DE CUlSINIERE ................................ 15

EXIGENCES D'INSTALLATION ................................................... 17

Outils et pieces ........................................................................... 17

Exigences d'emplacement ......................................................... 17

Exigences concernant I'evacuation ........................................... 18

Specifications electriques .......................................................... 20

INSTRUCTIONS D'INSTALLATION ............................................. 21

Preparation de I'emplacement ................................................... 21

Installation de la hotte ................................................................ 22

Achever I'installation .................................................................. 24

UTILISATION DE LA HOTTE ....................................................... 24

Commandes de lahotte de cuisiniere ....................................... 24

ENTRETIEN DE LA Ho'n'E .......................................................... 25

Nettoyage ................................................................................... 25

SCHI_MA DE C.&,BLAGE............................................................... 26

ASSISTANCE OU SERVICE ......................................................... 27

Au Canada .................................................................................. 27

Accessoires ................................................................................ 27

GARANTIE ..................................................................................... 27

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

iMPORTANT SAFETY iNSTRUCTiONS

WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC

SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

m Use this unit only in the manner intended by the

manufacturer. Ifyou have questions, contact the manufacturer.

m Before servicing or cleaning the unit, switch power off at

service panel and lock the service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.

m Installation work and electrical wiring must be done by

qualified person(s) in accordance with all applicable codes and standards, including fire-rated construction.

m Do not operate any fan with a damaged cord or plug.

Discard fan or return to an authorized service facility for

examination and/or repair.

m Sufficient air is needed for proper combustion and

exhausting of gases through the flue (chimney) of fuel burning equipment to prevent backdrafting. Follow the

heating equipment manufacturer's guideline and safety

standards such as those published by the National Fire

Protection Association (NFPA), the American Society for Heating, Refrigeration and Air Conditioning Engineers

(ASHRAE), and the local code authorities.

m When cutting or drilling into wall or ceiling; do not damage

electrical wiring and other utilities.

m Ducted fans must always be vented outdoors.

CAUTION: For general ventilating use only. Do not use

to exhaust hazardous or explosive materials and vapors.

CAUTION: To reduce risk of fire and to properly exhaust

air, be sure to duct air outside - do not vent exhaust air into spaces within walls or ceilings, attics or into crawl spaces,

or garages.

WARNING: TO REDUCE THE RISK OF FIRE, USE ONLY

METAL DUCTWORK.

WARNING: TO REDUCE THE RISK OF A RANGE TOP

GREASE FIRE:

m Never leave surface units unattended at high settings.

Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

m Always turn hood ON when cooking at high heat or when

flambeing food (i.e. Crepes Suzette, Cherries Jubilee,

Peppercorn Beef Flamb6).

m Clean ventilating fans frequently. Grease should not be

allowed to accumulate on fan or filter.

m Use proper pan size. Always use cookware appropriate for

the size of the surface element.

WARNING: TO REDUCE THE RISK OF INJURY TO

PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING: a

m SMOTHER FLAMES with a close fitting lid, cookie sheet, or

metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE

DEPARTMENT.

m NEVER PICK UP A FLAMING PAN - you may be burned. m DO NOT USE WATER, including wet dishcloths or towels -

a violent steam explosion will result.

m Use an extinguisher ONLY if:

- You know you have a class ABC extinguisher, and you already know how to operate it.

- The fire is small and contained in the area where it started.

- The fire department is being called.

- You can fight the fire with your back to an exit.

aBased on "Kitchen Fire Safety Tips" published by NFPA. m WARNING: To reduce the risk of fire or electrical shock,

do not use this fan with any solid-state speed control device.

READ AND SAVE THESE INSTRUCTIONS

INSTALLATIONREQUIREMENTS

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed

here.

Tools needed

• Drill

• 1V4" (3.0 cm) drill bit

• 1/8"(3.0 mm) drill bit for pilot holes

• Pencil

• Wire stripper or utility knife

• Tape measure or ruler

• Caulking gun and weatherproof caulking compound

• Flat-blade screwdriver

• Phillips screwdriver

For vented installations, you also need:

• Saber or keyhole saw

• Vent clamps

• Metal snips

• Compass or 8" (20.3 cm) circle template Parts supplied

Remove parts from package. Check that all parts are included.

• 2- Metal filters

• 6- 4.5 x 13 mm mounting screws

• 3- 4 x 8 mm damper screws

• 31/4'' x 10" (8.3 x 25.4 cm) damper/vent connector

• 4-5x45mmscrews

• 4- 8x40mmwallanchors

• Recirculatingkit

• Charcoalfiltersfornon-vented(recirculating)installations. Seethe"AssistanceorService"sectiontoorderreplacement

filters.

Parts needed For vented installations:

• 31/4"X 10" (8.3 X 25.4 cm) or 6" (15.2 cm) or larger round metal venting

• 6" (15.2 cm) or larger round damper, if using 6" (15.2 cm) or larger round vent system

• 31/4"x 10" (8.3 x 25.4 cm) to 6" (15.2 cm) or larger diameter transition piece if using 6" (15.2 cm) or larger diameter round vent system.

For cabinets with recessed bottoms:

• Two 2" (5.1 cm) wide filler strips. Length and thickness determined by recess dimensions.

• Four flat-head wood screws or machine screws with washers and nuts (to attach filler strips).

IMPORTANT: Observeall governing codes and ordinances.

• It isthe installer's responsibility to comply with installation clearances specified on the model/serial rating plate. The model/serial rating plate is located insidethe range hood on

the left wall.

• Range hood location should be away from strong draft areas, such as windows, doors and strong heating vents.

• Cabinet opening dimensions that are shown must be used. Given dimensions provide minimum clearance. Consult the cooktop/range manufacturer installation instructions before making any cutouts.

• Grounded electrical outlet is required. See "Electrical Requirements" section.

• The hood is factory-set for vented installations. For non- vented (recirculating) installations, the Recirculation Kit is

included. See the "Assistance or Service" section to order Replacement Charcoal Filters Part Number W10272068.

• All openings in ceiling and wall where range hood will be installed must be sealed.

Product Dimensions

13/16"

12"

(30.5

-_ 3" (7.6crn) - 2" 53/4'' (14.6 cm) -

(5.1 36" (91.4 cm) model

(22.9 crn)

29%" (75.9 cm) - 30" (76.2 cm) (50.2 crn) 35%" (91.1 cm) - 36" (91.4 cm) mo_._.._

(3.0crn)

30" (76.2 cm) model

Installation Clearances

For Mobile Home Installations

The installation of this range hood must conform to the Manufactured Home Construction Safety Standards, Title 24 CFR, Part 328 (formerly the Federal Standard for Mobile Home Construction and Safety, title 24, HUD, Part 280) or when such standard is not applicable, the standard for Manufactured Home Installation 1982 (Manufactured Home Sites, Communities and Setups) ANSI A225.1/NFPA 501A, or latest edition, or with local

codes.

A. 18" (45.7 cm) min. clearance - upper cabinet to countertop B. 24" (61.0 cm) min. for electric cooking surfaces

27" (68.6 cm) min. for gas cooking surfaces 30" (76.2 cm) suggested max. - bottom of range hood to cooking surface

C. 30" (76.2 cm) or 36" (91.4 cm) min. cabinet opening width

D. 13" (33.0 cm) cabinet depth

E. 36" (91.4 cm) base cabinet height

04e_'÷d Modes Ony)

• Vent system must terminate to the outdoors, except for non- vented (recirculating) installations.

• Do not terminate the vent system in an attic or other enclosed area.

Do not use a 4" (10.2 cm) laundry-type wall cap. Use a 6" (15.2 cm) or larger round metal vent or a 31/4'' x 10"

(8.3 x 25.4 cm) rectangular metal vent. Rigid metal vent is recommended. Plastic or metal foil vent is not recommended.

• The length of vent system and number of elbows should be kept to a minimum to provide efficient performance.

For the most efficient and quiet operation:

• Use no more than three 90° elbows.

• Make sure there is a minimum of 24" (61 cm) of straight vent between the elbows if more than 1 elbow is used.

• Do not install 2 elbows together.

• Use clamps to seal all joints in the vent system.

• The vent system must have a damper. If roof or wall cap has a damper, do not use damper supplied with the range hood.

• Use caulking to seal exterior wall or roof opening around the cap.

Cold Weather Installations

An additional back draft damper should be installed to minimize backward cold air flow and a thermal break should be installed to

minimize conduction of outside temperatures as part of the vent system. The damper should be on the cold air side of the thermal

break. The break should be as close as possible to where the vent

system enters the heated portion of the house.

Makeup Air

Local building codes may require the use of makeup air systems when using ventilation systems greater than specified CFM of air movement. The specified CFM varies from locale to locale. Consult your HVAC professional for specific requirements in your

area.

Roof Venting

Wall Venting

A. 6" (15.2 cm) or larger round

vent or a 31/4''x 10" (8.3 x

25.4 cm) rectangular vent through roof

B. Round vent: use 6" (15.2 cm)

or larger round damper (purchased separately)

C. Round vent: use 31/4"x 10" (8.3

x 25.4 cm) to 6" (15.2 cm) or larger diameter transition piece (purchased separately)

D. 24" (61.0 cm) - 30" (76.2 cm)

above electric cooking surface 27" (68.6 cm) - 30" (76.2 cm) above gas cooking surface

E. Roof cap

Calculating Vent System Length

To calculate the length of the system you need, add the equivalent feet (meters) for each vent piece used in the system.

6" (15.2 cm) or Larger Round Vent System

VentPiece Round

45° elbow 2.5 ft

A. 6" (15.2 cm) or larger round

vent or a 31/4"x 10" (8.3x

25.4 cm) rectangular vent through the wall

B. Round vent: use 3W' x 10"

(8.3 x 25.4 cm) to 6" (15.2 cm) or larger diameter transition piece (purchased separately)

C. 3W' x 10" (8.3 x 25.4 cm)

through the wall

D. 24" (61.0 cm) - 30" (76.2 cm)

above electric cooking surface

27" (68.6 cm) - 30" (76.2 cm) above gas cooking surface

E. Wall cap

(0.8m)

Venting Methods

Vent system can terminate either through the roof or wall. Use 31/4'' x 10" (8.3 x 25.4 cm) with a maximum vent length of 35 ft (10.7 m) or 6" (15.2 cm) or larger round vent with a maximum length of 50 ft (15.2 m) for vent system.

NOTE: Flexible vent is not recommended. Flexible vent creates back pressure and air turbulence that gently reduces

performance.

90° elbow 5.0 ft

(1.5m)

6" (15.2 cm) or larger 0.0 ft wall cap (0.0 m)

31/4"x 10" (8.3 cm x 25.4 cm) 4.5 ft to 6" (15.2 cm) or larger (1.4 m)

31/4"x 10" (8.3 cm x25.4 cm) 5.0 ft to 6" (15.2 cm) or larger (1.5 m)

90° elbow

Example vent system

90 ° elbow

_-- 6ft(1.8m) _ .......

Maximum Recommended Length = 50 ft (15.2 m)

1 - 90 ° elbow 1 - wall cap

8 ft (2.4 m) straight Length of 7" (17.8 cm) system

Wallcap

= 5.0 ft (1.5 m) = 0.0 ft (0.0 m) = 8.0 ft (2.4 m) = 13.0 ft (3.9 m)

3W' x 10" (8.3 cm x 25.4 cm) Vent System

Vent Piece

Electrical Shock Hazard

Plug into a grounded 3 prong outlet.

Do not remove ground prong. Do not use an adapter.

Do not use an extension cord. Failure to follow these instructions can result in death,

fire, or electrical shock.

31/4"x 10" (8.3 cm x 25.4 cm) 5.0 ft 90° elbow (1.5 m)

31/4"x 10" (8.3 cm x 25.4 cm) 12.0 ft flat elbow (3.7 m)

31/4"x 10" (8.3 cm x 25.4 cm) 0.0 ft wall cap (0.0 m)

Example vent system

31/4,, x 10,,

(8.3 x 25.4 crn)

embow

6ft(1.8m) _ Wall cap

Maximum Recommended Length = 35 ft (10.7 m)

......_/_

IMPORTANT: The range hood must be electrically grounded in accordance with local codes and ordinances, or in the absence

of local codes, with the National Electrical Code, ANSI/NFPA 70 (latest edition) or Canadian Electrical Code, CSA C22.1

No. 0-M91 (latest edition). If codes permit and a separate ground wire is used, it is

recommended that a qualified electrical installer determine that the ground path is adequate.

A copy of the above code standards can be obtained from:

National Fire Protection Association

1 Batterymarch Park

Quincy, MA 02169-7471

CSA International

8501 East Pleasant Valley Road

Cleveland, Ohio 44131-5575

• A 120 volt, 60 Hz, AC only, 15- or 20-amp, fused electrical circuit is required. A time-delay fuse or circuit breaker is also recommended. It is recommended that a separate circuit serving only this range hood be provided.

• This range hood is equipped with a power supply cord having a 3 prong grounding plug.

• To minimize possible shock hazard, the cord must be plugged into a mating, 3 prong, grounding-type outlet, grounded in accordance with local codes and ordinances. If a mating outlet is not available, it is the personal responsibility and obligation of the customer to have the properly grounded outlet installed by a qualified electrician.

1 - 90° elbow 8 ft (2.4 m) straight

1 - wall cap Length of 31/4'' x 10" (8.3 cm x 25.4 cm)

system

= 5.0 ft (1.5 m) = 8.0 ft (2.4 m) = 0.0 ft (0.0 m) = 13.0 ft (3.9 m)

The grounded 3 prong outlet is to be located inside the cabinet above the range hood at a maximum distance of 337_e'' (85.0 cm) from where the power cord exits the hood.

See illustration.

337/16"(85 cm)

INSTALLATIONINSTRUCTIONS

GROUNDING INSTRUCTIONS

• For a grounded, cord-connected range hood:

This range hood must be grounded. In the event of an

electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current.

This range hood is equipped with a cord having a grounding

wire with a grounding plug.The plug must be plugged into an outlet that is properly installed and grounded.

WARNING: Improper grounding can result in a risk of

electric shock. Consult a qualified electrician if the grounding instructions

are not completely understood, or if doubt exists as to whether the range hood is properly grounded.

Do not use an extension cord. Ifthe power supply cord is too short, have a qualified electrician install an outlet near the

range hood.

SAVE THESE INSTRUCTIONS

NOTE: For vented installations, it is recommended that the vent system be installed before hood is installed.

Before making cutouts, make sure there is proper clearance within the ceiling or wall for exhaust vent.

1. For vented installations, determine which venting method to use: roof or wall.

2. Select a flat surface for assembling the range hood. Place covering over that surface.

Excessive Weight Hazard

Use two or more people to move and install range hood.

Failure to do so can result in back or other injury.

3. Using 2 or more people, lift the range hood and set it upside down onto covered surface.

4. If cabinet has recessed bottom, add wood filler strips on each side. Install screws to attach filler strips in locations shown.

Wood filler strips (recessed cabinet

bottomsonly)

Determine Wiring Hole Location

Cut only one 1V4"(3.2 cm) diameter wiring access hole. See Step 2 for wiring hole location instructions.

1. Determine and clearly mark a vertical centerline on the wall and cabinet in the area the vent opening will be made.

'/!11

,{!

,1'I

A. Centerline

To wire through top: Mark a line distance "A" from the left of the centerline on the

underside of the cabinet. Mark the point on this line that is 2" (5.1 cm) from back wall. Drill a 11¼'' (3.2 cm) diameter hole through the cabinet at this point.

3"_(7.6 cm) /.=======._ ,

.......In !!ql

3" (7.6 ore) Wall

2" (5.1cm)

from wail,

not cabinet frame

A. 12" (30.5 cm) for 30" (76.2 cm) models

Style I - Cut Openings for 3%" x 10" (8.3 cm x25.4 cm) Rectangular Vent System

Roof Venting To make a 4%" x 101/2'' (10.8 cm x 26.7 cm) rectangular cutout

on the underside of cabinet top and bottom:

1. Mark lines 1/2"(1.3 cm) and 43A'' (12.1 cm) from the back wall on the centerline of the underside of cabinet.

2. Mark lines 51¼''(13.3 cm) to the right and left of the centerline on the underside of cabinet.

3. Use saber or keyhole saw to cut a rectangular opening for vent.

4. Repeat steps 1-3 for the underside of the top of the cabinet.

Cabinet

"1/2" (1.3 cm)

*From wall, not cabinet frame

3. Use saber or keyhole saw to cut a rectangular opening for vent.

,_' II

i i

*W' (1.3cm)

*From wall, not cabinet frame

To make a circular vent opening on the underside of the cabinet top:

1. Mark a centerline on the underside of the top of cabinet.

2. Mark a line 5" (12.7 cm) from the back wall on the underside of the top of cabinet.

3. Use a compass or a circle template to draw a circle with a diameter that is 1¼,,(0.64 cm) larger than the vent.

4. Use saber or keyhole saw to cut the circular vent opening.

Circular vent opening

Wall Venting To make a 31/2'' x 101/2'' (8.9 cm x 26.7 cm) rectangle in the

wall:

1. Make 2 lines by measuring 3/8"(9.5 mm) and 3%" (9.8 cm) down from underside of cabinet and mark on the centerline

on the back wall.

2. Mark lines 51¼"(13.3 cm) to the right and left of the centerline on the wall.

3. Use saber or keyhole saw to cut a rectangular opening in the wall for the vent.

j Centerline

(0.9cm)

37/8''

(9.8crn)

Style 2 - Cut Openings for 31/4'' x 10" (8.3 x 25.4 cm)

Rectangular Vent to Round Vent Transition

Roof Venting To make a 41/4'' x 101/2'' (10.8 cm x 26.7 cm) rectangular cutout

on the underside of cabinet bottom:

1. Mark lines 1/2"(1.3 cm) and 43A'' (12.1 cm) from the back wall on the centerline of the underside of cabinet.

2. Mark lines 51¼'' (13.3 cm) to the right and left of the centerline on the underside of cabinet.

front !

%" _

5W' 5W'

(13.3 crn) (13.3 cm)

Install Vent System

1. Install vent through the vent opening in upper cabinet or wall. Complete venting system according to the selected venting

method. See "Venting Requirements" section.

2. Use caulking to seal exterior wall or roof opening around the cap.

s4×s / Hood

£ +_@_Ii:%,A I ' !iyf_

1. Remove the grease filters. See the "Range Hood Care" • If using rectangular vent, attach rectangular damper/vent section, connectors to the range hood using sheet metal screws.

E %

2. Remove mounting screws and lateral supports.

A. Vertical vent

B. Sheet metal screws

C. Hinge pin D. Vent knockouts

E. Horizontal vent

• If using round vent, attach vent transition piece (purchased separately) to range hood top using sheet

metal screws.

NOTE: If the wall cap is directly behind the vent

connector, the dampers in the connector and wall cap must not interfere with each other. Remove the vent

connector damper if they interfere.

Lift the range hood up under cabinet and determine final location by centering beneath cabinet. Mark on the underside of cabinet the location of the 4 keyhole mounting slots on the range hood. Set range hood aside on a covered surface.

A. Lateral supports B. Mounting screws

3. For vented installations:

• Depending on your installation, remove either top or rear rectangular vent knockout. If using round vent, remove top rectangular knockout.

NOTE: Do not remove rectangular knockouts if installation of range hood is to be non-venting (recirculating).

Make sure damper pivot is nearest to top/back edge of range hood.

Remove tape from damper flap. NOTE: The exhaust adaptor/damper can be installed up

to 1" (2.5 cm) on either side of the hood center to accommodate off-center ductwork.

A. Keyhole slot

Use 1/8"(3 mm) drill bit and drill 4 pilot holes as shown.

A.Drill pilot hole

Install the 4 - #10 x %" mounting screws in pilot holes. Leave about 1/4"(0.64 cm) space between screw heads and cabinet to slide range hood into place.

1/4"

(6.4 turn)

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