Whirlpool TGV 5470/SW INSTRUCTION FOR USE

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TGV 5470

PRODUCT DESCRIPTION SHEET

1. Removable panstand grids

2. Auxiliary burner

3. Semi-rapid burner

4. Semi-rapid burner

5. 4 ring burner

6. Auxiliary burner control knob

7. Semi-rapid burner control knob

8. Semi-rapid burner control knob

9. 4 ring burner control knob

SYMBOLS

Tap closed

Maximum flame

Minimum flame

LIGHTING THE BURNERS

•To ignite one of the burners, turn the relative knob anti-clockwise to the maximum flame setting .

•Press the knob against the control panel to ignite the burner.

•After the burner has ignited, keep the knob pressed for about 5 seconds to allow the thermocouple to warm up. This burner safety device shuts off the gas supply to the burner if the flame goes out accidentally (because of sudden draught, an interruption in the gas delivery, boiling over of liquids, etc.).

•The device must not be pressed for more than 15 sec. If, after that time has elapsed, the burner does not remain lit, wait at least one minute before trying to light it again.

-The burner might go out when the knob is released. This means that the thermocouple has not warmed up enough. In this case, repeat the operations described above.

PRATICAL ADVICE FOR USING THE BURNERS

For better burner performance, please stick to the following rules:

-Use pots and pans that fit the burners (see table on the right).

-Only use flat-bottomed pots and pans.

-Use the correct amount of water for cooking foods and keep the pot covered.

-In the case of pans with convex bottoms (WOK), use the support grille provided, which should be positioned only on the 4 ring burner.

Burner	Pot Ø

4 ring burner	from 24 to 26 cm

semi-rapid	from 16 to 22 cm

auxiliary	from 8 to 14 cm

Important:

Improper use of the grids can result in damage to the hob: do not position the grids upside down or slide them across the hob.

Do not use:

-Cast iron griddles, ollar stones, terracotta pots and pans.

-Heat diffusers such as metal mesh, or any other types.

-Two burners simultaneously for one receptacle (e.g. fish kettle)

DIMENSIONS AND DISTANCES TO BE MAINTAINED (mm)

NOTE: If the distance “A” between the wall cabinets is between 600 mm and 730 mm, the height “B” must be a minimum of 530 mm.

If the distance “A” between the wall cabinets is greater than the width of the cooktop, the height “B” must be a minimum of 400 mm.

In case of installation of a hood above the cooktop, please refer to the hood instructions for the correct distance.

INJECTOR TABLE

CATEGORY II2H3+

Type of gas used

Type of burner

Injector

Rated

Reduced

Gas pressure (mbar)

marking

thermal flow

consumption

heat capacity

min.

rat.

max.

rate kW

NATURAL GAS

4 ring

139

3.50

333 l/h

1.50

semi-rapid

1.65

157 l/h

0.35

(Methane)

G20

auxiliary

1.00

95 l/h

0.30

LIQUID

4 ring

3.50

254 g/h

1.50

PETROLEUM GAS

semi-rapid

1.65

120 g/h

0.35

28-30

(Butane)

G30

auxiliary

1.00

73 g/h

0.30

LIQUID

4 ring

3.50

250 g/h

1.50

PETROLEUM GAS

semi-rapid

1.65

118 g/h

0.35

(Propane)

G31

auxiliary

1.00

71 g/h

0.30

Type of gas used

Configuration

Rated thermal

Total rated

Air necessary (m3) for the

model

flow rate kW

consumption

combustion of 1 m3 of gas

G20 20 mbar

4 burners

7.8

742 l/h

9.52

G30 28-30 mbar

4 burners

7.8

567 g/h

30.94

G31 37 mbar

4 burners

7.8

557 g/h

23.80

ELECTRIC SUPPLY: 230 V ~ 50 Hz

5019 419 01125

To get full satisfaction from the hob, please read these instructions carefully and keep them for future consultation

PRECAUTIONS AND GENERAL ADVICE

To get full satisfaction from your hob, please read these instructions carefully and keep them for future consultation

•These instructions are only valid for those Countries where the destination abbreviations are mentioned on the product description sheet and on the hob.

•Keep the packaging material (plastic bags, polystyrene parts, etc.) out of the reach of children, as they are potentially dangerous.

•Check whether the hob has been damaged during transport and remove any protective film from the appliance parts.

•This hob (Class 3) is designed solely for household use for cooking food. Any other use (such as heating rooms) is to be considered improper and, as a consequence, dangerous.

•Ensure that the installation and gas/electrical connections are performed by a qualified technician in compliance with current local safety regulations.

•This appliance should only be installed and used in well-ventilated rooms, in accordance with current regulations. Carefully read the instructions before installing and using this appliance.

•Gas adjustment and supply pressure are indicated on the rating plate located under the hob. If the appliance is arranged for a type of gas different from that available, refer to the paragraph “Ajustment to different types of gas”.

REFERENCE TO LOCAL REGULATIONS

Regulation for room ventilation

Note: If the appliance is not equipped with safety devices on the burners (thermocouples), the air vents must be increased by 100%, and must be at least 200 cm2), in compliance with M.D. 21 April 1993.

Connection to gas supply

Before connecting the appliance, make sure that the gas supply system complies with standards UNI-CIG 7129 and

UNI CIG 7131.

Gas connection

The connection to the mains gas network or gas cylinder must be made using a rigid copper or steel pipe with fittings complying with standards UNI-CIG 7129, or using a continuous-surface stainless steel hose complying with standards

UNI-CIG 9891.

The maximum length of the hose is 2 m.

The pressure control valves to be used must comply with the UNI EN 12864 standard for gas cylinders and the UNI EN 88 standard for piped methane gas.

PROTECTING THE ENVIRONMENT

1.Packaging

The packaging material is entirely recyclable, and is marked with the recycling symbol , which identifies it as a type of material that must be sent to local waste-disposal centres.

2.Product

This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.

The symbol on the product, or on the documents accompanying the product, indicates that this appliance may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment.

Disposal must be carried out in accordance with local environmental regulations for waste disposal.

For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

Declaration of conformity

•This hob has been designed, constructed and marketed in compliance with:

-safety requirements of EEC “Gas” Directive 90/396;

-safety objectives of the “Low Voltage” Directive 2006/95/CE (which replaces 73/23/CEE and subsequent amendments);

-protection requirements of EEC “EMC” Directive 2004/108/EC;

-requirements of EEC Directive 93/68.

•This hob is suitable for contact with foodstuffs and complies with EEC (CE) Regulation n. 1935/2004.

NOTES:

•Improper use of the grids can result in damage to the hob surface. Do not position the grids upside down or drag them across the hob.

•If the hob has a glass ceramic top, do not use:

-Cast iron griddles or terracotta pots and pans

-Heat diffusers (e.g. metallic mesh)

-Two cookers for the same pot

•In case of prolonged use, additional ventilation may be needed (opening a window or increasing the extraction force of the hood).

•This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities or lack of experiences and knowledge unless they have been given initial supervision or instruction concerning use of the appliance by a person responsible for their safety.

•Keep children away from the hob when it is in use and do not let them play with the controls or any other appliance parts.

Warning: the protective rubber feet on the grids represent a chocking hazard for young children. After removing the grids, please ensure that all the feet are correctly fitted.

•Attention: the glass lid (if provided) may shatter if overheated. Before closing it, make sure that all the burners are off. After use, make sure that the knobs are in position OFF and close the main gas delivery or cylinder tap

INSTALLATION

TECHNICAL INFORMATION FOR THE INSTALLER

•This product can be embedded in a worktop 20 to 40 mm thick.

•If there is no oven beneath the hob, insert a separator panel that has a surface at least equal to the opening in the work surface. This panel must be positioned at a maximum distance of 150 mm below the upper surface of the work surface but, in no case less than 20 mm from the bottom of the hob. In the case that you intend to install an oven beneath the hob, make sure that it is manufactured by Whirlpool and equipped with a cooling system. The manufacturer declines all liability if another brand oven is installed beneath the hob.

•Before installation, make sure that:

-the local gas delivery conditions (nature and pressure) are compatible with the settings of the hob (see the rating plate and injector table).

-The outer surfaces of the furniture or appliances adjacent to the hob are heat resistant according to local regulations.

-Combustion products are discharged outdoors through specific hoods or wall and/or window mounted electrical fans.

-Continuous natural air circulation is ensured through a clear opening in a wall of at least 100 cm2. This wall opening must be:

a)permanent and in a wall to the outside of the room to be vented;

b)made in such a way that it cannot be obstructed from the inside or outside (not even accidentally);

c)protected by plastic grids, metallic mesh, etc., taking care not to reduce the air vent effective area mentioned above;

d)located near floor level and positioned so as not to interfere with the operation of the exhaust system.

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