Whirlpool SS385PEB User Manual

Download

Page 1

Table of Contents

A Note to You

Parts and Features Using Your Range

7 8

!z&zing Cycle 26 Caa;,g for Your

30 If You Need iifzzz:

36 Warranty 40

1-800-253-1301

Call us with questions or comments.

SELF-CLEANING GAS RANGE

TO THE INSTALLER: PLEASE LEAVE THIS INSTRUCTION BOOK WITH THE UNIT.

TO THE CONSUMER: PLEASE READ AND KEEP THIS BOOK FOR FUTURE REFERENCE.

MODEL SS385PEB

PART NO. 229C402OPO30/4389353

Page 2

A Note to You Important

Parts and Features Using Your Range

Using the surface burners Positioning For best air circulation The electronic oven Setting the clock Using the electronic

Minute Timer Using Audible signals Baking/roasting Adjusting the oven

temperature control Broiling Broiling tips Energy saving tips

............................................ 2

Safety Instructions .................

.................................... 7

.....................................

racks and pans ................

....................................... 13

the Off/Cancel pad ..................

....................................

................................... 15

................................................

......................................... 18

Page

.................... 8

.I0

........................

control .................

................................. 13

.............................

..............................

.I4

16 17

Usin the electronic MEAfTIMEfV control

The oven vent

The storage drawer .............................

The anti-tip bracket

.....................................

Using the Self-Cleaning

How the cycle works Before you start Setting the controls Special tips

Caring for Your Range

Surface burner grates and reflector pans

Lift-up cooktop Surface burners Removing the Cleaning chart

The oven light .....................................

..................................

.........................................

......................................

....................................

..................................

oven bottom ................ .32

....................................

......................

.............................

Cycle .............. .26

...........................

.............................

............................

If You Need Assistance or Service..

Warranty

..................................................

Page

19 24 24 25

26 26 27 29 30

30 30 31

33 35

..... .36

A Note to You

Thank you for buying a Whirlpool@ appliance.

You have purchased a quality, went into its manufacturing. To ensure that you enjoy years of trouble-free operation, we developed this Use and Care Guide. It is full of valuable information about how to operate and

maintain your appliance properly and safely. Please read it carefulfy.

Also, please complete and mail in the Ownership Registration Card provided with your appliance. The card helps us notify you about any new information on your appliance.

Please record your model’s information.

Whenever you call our Consumer Assistance Center 1-800-253-l 301 or request service on your appliance, you need to know your complete model number and serial number. You can find this information on the model and serial number plate (see diagram on page 7 for location of plate).

Please also record the purchase date of your appliance and your dealer’s name, address and telephone number.

Keep this book and the sales slip together in a safe place for future reference.

war/d-c/ass

home appliance. Years of engineering experience

Model Number Serial Number Purchase Date Dealer Name Dealer Address Dealer Phone

Page 3

Important Safety Instructions

READ AND SAVE THESE INSTRUCTIONS

Your safety is important to us.

This guide contains safety statements under warning symbols. Please pay special attention to these symbols and follow any instructions given. Here is a brief explanation of the use of the symbol.

@ALL RANGES CAN TIP. @INJURY TO PERSONS COULD

For more information, see the ‘The anti-tip bracket” on page 25.

Gas ranges have been thoroughly tested for safe and efficient operation. However, as with any appliance, there are specific installation and safety precautions which must be followed to ensure safe and satisfactory operation.

To reduce the risk of fire, electrical or damage when using the range, follow basic precautions, Including the following:

INSTALL ANTI-TIP DEVICES PACKED WITH RANGE.

*SEE INSTALLATION INSTRUCTIONS.

shock,

injury to persons,

WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

Do not store or use gasoline or other flammable vapors and liquids in

the vicinity of this or any other appliance. WHAT TO DO IF YOU SMELL GAS:

Do not try to light any appliance.

Do not touch any electrical switch; do not use any phone in your building.

Immediately call your gas supplier from a nelghbor’s phone. Follow

the gas supplier’s instructions.

If you cannot reach your gas supplier, call the fire department.

Installation and service must be performed by a qualified installer, service agency or the gas supplier.

continued

on next page

Page 4

General

l Install or locate the range only in

accordance with the provided Installation Instructions. The range must be installed by a qualified installer. The range must be properly connected to the proper gas supply and checked for leaks. The range must also be properly connected to electrical supply and grounded.

l Gas fuels and their use in appliances

can cause minor exposures to benzene, formaldehyde, carbon monoxide and soot, primarily from incomplete combustion. Significant exposure to these substances could cause cancer or reproductive harm. Properly adjusted burners with a blue, rather than a yellow, flame will minimize incomplete combustion. Venting with a hood or an open window will further minimize exposure.

l Do not store things children might want

above the range. Children could be burned or injured while climbing on it.

l Do not leave children alone or unat-

tended in area where the range is in use. They should never be allowed to sit or stand on any part of the range. They could be burned or injured.

l Do not operate the range if it is dam-

aged or not working properly.

l Do not use the range for warming or

heating the room. Persons could be burned or injured, or a fire could start.

l Do not attempt to light the oven burner

during a power failure. Personal injury couM result. Reset oven controls to the off position in the event of a power failure.

l Use the range only for its intended use

as described in this manual.

l Do not touch surface burners, areas near

surface burners or interior surfaces of oven. Areas near surface burners and interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface burners, areas near surface burners or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the range, such as the oven vent opening, the surface near the vent opening, the cooktop, the oven door and window, could also become hot enough to cause burns.

l Do not wear loose or hanging garments

when using the range. They could ignite if they touch an open flame and you could be burned.

l Use only dry potholders. Moist or damp

potholders on hot surfaces could result in burns from steam. Do not let potholder touch an open flame. Do not use a towel or bulky cloth for a potholder. It could catch on fire.

l Keep range vents unobstructed. l Do not heat unopened containers. They

couM explode. The hot contents could cause burns and container particles could cause injury.

Page 5

Do not store flammable materials on or near the range. The fumes could create

an explosion and/or fire hazard.

Do not use the oven for storage.

Do not use aluminum foil to line reflector pans, oven bottom, or any other part of

the range. Use aluminum foil only as

recommended in this manual.

Never use a match or other flame to look

for a

gas

leak. Explosion and injury could

result.

Know where your main gas shutoff valve is located.

When using the oven

Always position the oven rack(s) in desired location while oven is cool.

Use care when opening oven door. Let hot air or steam escape before removing

or replacing food.

Grease

Grease is flammable. Do not allow grease to collect around cook-top or in vents. Wipe spillovers immediately.

When using the

Make sure the utensils you use are large enough to contain food and avoid boilovers and spillovers. Heavy splatter-

ing or spillovers left on a range could

ignite and bum you. Pan size is especially important in deep fat frying.

*Check to be sure glass cooking utensils

are safe for use on the range. Only certain types of glass, glass-ceramic, ceramic, earthenware or other glazed

utensils are suitable for cooktops without breaking due to the sudden change in temperature.

Never leave surface burners unattended at high heat settings. A boilover could

result and cause smoking and greasy spillovers that could ignite.

cookto~

‘-@-#ii&

*Turn pan handles inward, but not over

other surface burners. This will help reduce the chance of burns, igniting of flammable materials, and spills due to bumping of the pan.

Do not use decorative covers or trivets over the surface burners.

Do not use water on grease fires. Never pick up a flaming pan. Smother flaming pan by covering with a well-fitted lid, cookie sheet or flat tray. Fla,ming grease outside of pan can be extinguished with baking soda or, if available, a multipurpose dry chemical or foam-type extinguisher.

Care and cleaning

Small amounts of formaldehyde and carbon monoxide are given off in the SelfCleaning cycle from fiberglass insulation and food decomposition. Significant exposure to these substances could cause cancer or reproductive harm.

Exposure can be minimized by venting with a hood or open window and wiping out excess food spills prior to selfcleaning.

Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

continued on next page 5

Page 6

9 Before self-cleaning the oven, remove

broiler pan, broiler grid, oven racks and other utensils. Do not use your oven to clean miscellaneous parts unless you are instructed to do so in this Use and Care Guide.

l Do not clean door heat seal. It is essen-

tial for a good seal. Care should be taken not to rub, damage or move the seal. Clean only parts recommended in this Use and Care Guide.

- READ AND SAVE THESE INSTRUCTIONS -

l Do not repair or replace any part of the

range unless specifiilly recommended in this manual. All other servicing should be

referred to a qualified technician.

l Any additions, changes or conversions

required in order for this appliance to satisfactorily meet the application needs must be made by a Whirlpool@ service company or Qualified Agency.

l Disconnect the electrical supply and the

gas supply at the shutoff valve near the

range before servicing the range.

Page 7

Parts and Features

This section contains captioned illustrations of your range. Use them to become familiar with

the location and appearance of all parts and features.

Oven vent -

(see p. 24)

-7

(see pp. ‘8,12, 13,14)

Model and serial

Control panel

SA;;zr;burner (s= P. 8)

burner

shown)

Left -rear control knob (see p. 8)

Left front Riiht rear Right front

control

knob

(see p. 8) ::Gbp. 8)

control

control c”p”dbp. 8)

Page 8

Using Your Range

To obtain the best cooking results possible, you must operate your range properly. This section g’wes you important information for efficient and safe use of your range.

Using the surface burners

Your range is equipped with electric ignitors.

Electric ignitors automatically light the

burners each time they are used.

Push in control knob

clockwise

sound is the ignitor sparking.

to the LITE position. The clicking

and

turn counterVisually

check that burner has lit.

To stop the clicking sound after the

burner lights, turn

desired setting. The control knob has stops for HI, MED and LOW. However, you can

set the control knob anywhere between HI and OFF.

the control knob to the

Surface burner markers

The solid dot in the shows which surface burner is turned on by that knob.

surface

burner marker

Push In and turn counterclockwlse

Burner heat settings

Use

correct burner heat settings. If the heat

setting is too high, it can:

Char

bacon and cause curling.

Make eggs

Toughen

Scorch

Cause

tough and crisp at the edges.

liver, fish and seafood.

delicate sauces and custards.

a boilover.

Until you get used to the settings, use

the following as a guide.

start

cooking at the high setting; then

the control knob down to continue cooking.

NOTE:

LITE position.

Do not cook with the control in the

For best results,

turn

In case of a prolonged power

failure

Surface burners can be manually lighted.

Hold

a lit match near a burner and

control knob to the LITE position.

burner lights, turn

desired setting.

the control knob to the

turn

the

After the

SElTiNG

LITE

MED

LOW

RECOMMENDED USE

l To light the burner. After the

burner lights, turn control back to a desired setting to stop the clicking of the ignitor.

l To start foods cooking. l To bring liquids to a boil.

l To hold a rapid boil.

l To fry chicken or pancakes. l For gravy, pudding and

icing.

l To cook large amounts of

vegetables,

l To keep food warm until

ready to serve.

Page 9

Burn, Fire, Explosion and

Product Damage Hazard

l Burner flame should not extend

beyond the edge of the cooking utensil. The flame could burn you and cause poor cooking results.

l Be sure all control knobs are turned

to OFF when you are not cooking. Someone could be burned or a fire could start if a burner is accidentally left ON.

l If the flame should go out while cook-

ing, or if there is a strong gas odor, turn the burners OFF. Wait five

minutes for the gas odor to disappear before relighting burner. If gas odor is still present, see safety note on page 3.

Failure to follow these precautions could result in explosion or fire.

l Do not leave an empty utensil, or one

which has boiled dry, on a hot surface

burner. The utensil could overheat and

could damage the utensil or cooking

product.

Cookware tips

No one brand of cookware is best for all people. Knowing something about pan materials and construction will help you select the correct cookware for your needs.

For best results and greater fuel efficiency, ware

The pan

tight-ftiing lid.

Choose medium to heavy gauge

ness) pans that are fairly lightweight.

The pan material

how fast heat transfers from the surface

burners through the pan material and how

evenly heat spreads over the pan bottom.

Choose pans that provide the best cooking

results.

Handles

resistant material and be securely attached

to the pan.

use only flat-bottomed cook-

in good condition.

should have straight sides and a

(thick-

(metal or glass) affects

should be made of a sturdy, heat-

Pans should be easy to

clean. Check to be sure there are no crevices, rough edges or areas where food might collect.

Be sure pans

do not tip, whether they are

full or empty.

Use

cookware only as it was intended to be used. Follow pan instructions. This is very important for glass cookware because some shouM be used only in the oven.

Other pans are marked as flameware and may be used on the surface burners.

Home canning information

The larger diameter of mosf water-bath or

pressure canners combined with high heat settings for long periods of time can cause damage to the cooktop.

To protect your range:

For best

be centered over the surface burner.

Do not place canner

burners at the same time. Too much heat will build up and will damage the cooktop.

Start with hot water.

time the control is set on high. Reduce heat setting to lowest position needed to keep water boiling.

l Keep reflector pans clean for best heat

reflection.

Refer

instructions.

results, use a canner which can

on two surface

This reduces the

to your canner manual for specific

Page 10

Positioning racks and pans

For baking/roasting with one rack, place

the

rack so the

centered in the oven.

Rack placement for specific foods:

Angel and bundt cakes,

most quick breads,

yeast breads, casse-

When baking on two racks,

on first and third rack guides from bottom. NOTE: For recommended rack placement

when broiling, see “Broiling rack position chart” on page 18.

To remove racks:

1. Pull

2. Tilt up

3. Pull

rack toward you.

rack out.

top of the food will be

front end.

RACK POSITION

1st or 2nd rack

guide from bottom 2nd rack guide

from bottom

2nd or 3rd rack guide from bottom

arrange racks

l Always position oven rack(s) in

desired location before turning oven on. Be sure the rack(s) is level.

l If rack(s) must be moved while oven

is hot, use potholders or oven mitts

to protect hands.

l Do not place items on the open oven

door.

l Be careful when installing and remov-

ing large food items from extra roasting rack position. Food will be closer to hot surfaces, including oven bottom and sides.

Failure to follow the above precautions

could result in personal injury.

Personal Injury Hazard

To replace racks:

1. Place

2. Tilt up

3. Push

rack on rack guides.

front end.

rack in until it clears the stop.

Lower

front and push rack in the rest of the way.

Extra oven rack position (roasting rack)

When roasting food too large to be placed in oven with rack in lowest position, on bottom of oven.

For proper roasting, follow these guidelines:

The rack

Use

juices or water) so food does not get overdone.

Do not try to

Rack will be at the same level as door when door is opened.

must be level.

adequate amount of liquid (meat

pull rack out over door.

place

rack

Page 11

For best air circulation

Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking.

Place

the pans so that one is not directly

over the other.

For best results, allow

(4-5 cm) of space around each pan and between pans and oven walls. There must be a minimum space of 1 inch (2.5 cm).

. Use

only one cookie sheet in the oven at

one time.

Use the following as a guide to determine

where to place the pans:

One pan

Place in the center of the oven rack.

Two pans

Place in opposite corners of the oven rack.

Three or four pans

Place in opposite corners on each oven rack. Stagger pans so no pan is directly over another.

1 ‘A-2 inches

Page 12

The electronic oven control

off1 Cancel

Timer Ciock Sior, &ok Clean boil Bake On/Off pad tin4 time

pad

pad pad

Display/clock

When you first plug in the range,

of day and “PF’ will appear in the temperature display. If, after you set the clock

(page 13) “PF’ again appears on the

display, your electricity was off for a while.

Reset the clock.

When you are not using the oven,

control is an accurate clock.

When you are using the oven or Minute Timer,

the display will show times, temperature settings and what command pads have been pressed.

When showing the time of day,

display will show the hour and minutes.

When you are using the Minute Timer,

the display will show minutes and seconds

in the following sequence:

- For settings under one minute,

display will count down each second.

- For settings from l-10 minutes,

display will count down minutes and seconds.

- For settings over 10 minutes,

display will count down hours and minutes.

When you are using Cook Time and/or

Stop Time,

and minutes.

the display will show hours

a time

the

Increase/ Electronic display

pad

pad pad

decrease pap

Command pads

The command pads tell the oven what to do and in what order. A few examples:

-Clock tells

the clock.

-Off/Cancel

-Increase/Decrease pads

temperature. Tap them briefly to change

time or temperature by a small amount.

Press and hold to change by a larger

amount.

Each command pad (except Off/Cancel) has its own Indicator Light. The Indicator Light comes on when you touch the command pad.

the oven you are going to set

tells the oven to turn off.

change time or

Page 13

Setting the clock

The clock must be set for the automatic oven timing functions to work properly.

1. Press

2. Use

NOTES:

You cannot change

Time Bake or Self-Cleaning cycle.

l You

another function is running by pressing the Clock pad.

the Clock pad.

the Increase/Decrease pads to set

the time of day.

“down” (V) pad until the correct time shows on the display.

Press

the Clock pad.

can

see current time of day while

Press

the “up” (A) or

time of day during a

Using the electronic Minute

The Minute Timer does not start or stop the oven. It works like a kitchen timer. It can be set in hours and minutes up to 9 hours, 55 minutes. The Minute Timer will display seconds for settings under one minute,

minutes and seconds for settings from 1 to 10 minutes, and hours and minutes for

settings over 10 minutes.

CLOCK

l-l

Timer

1. Press

the desired time. “down” (V) pad until the correct time shows on the display. The Minute Timer will start automatically within a few

the Timer On/Off pad.

Use

the Increase/Decrease pads to set

Press

the “up” (A) or

seconds after you release the pad.

TIMER

ON/OFF

Page 14

After the countdown is over, three short tones will sound, followed by one tone that sounds every six seconds until you press any other command pad.

To reset the Minute Timer:

Repeat Steps 1 and 2 on page 13.

To cancel the Minute Timer:

Press Timer On/Off pad until TIMER stops

flashing on the display (about 4 seconds).

Using the Off/Cancel pad

The Off/Cancel pad will cancel any function

except for the Clock and Timer functions. When you press the Off/Cancel pad, the display will show the time of day or, if Minute Timer is also being used, the time remaining.

llMER

ON/OFF

Audible signals

Audible signals tell you if a function is

entered correctly or not. They also tell you when a cycle is completed.

To shut off repeating end of timer

countdown signal:

1. Press and hold

10 seconds.

2. A short tone will sound to tell you the signal has been changed.

Repeat the back on.

above

the Off/Cancel pad for

steps to turn the signal

Page 15

Baking/roasting

NOTE:

burner during a power failure. See “Important Safety Instructions” on page 4 for more information.

1. Position

3. To cook at a different temperature, use

Do not attempt to light the oven

the rack(s) properly before turning on the oven. For further information, see “Positioning racks and pans” on page 10.

Press

the Bake pad. The last oven tempera-

ture to be set appears on the display.

the Increase/Decrease pad(s).

raise the temperature or V to lower the temperature. the desired temperature shows on the small display.

Use

these pads until

Press A

4. When the oven starts to heat, ON and

changing temperature (starting at 100°F) will

be displayed. When the oven reaches the

set temperature, a tone will sound.

NOTES:

*The display

is not closed when you try to bake/roast. The display will show “LOCK” if the door

is in the locked position when you try to

bake/roast, Door must be closed and

unlocked for cooking.

@YOU can change

setting any time during the Bake cycle by repeating Steps 2 and 3 above.

5. When baking, preheat

ing is not needed when roasting.) The oven is preheated when you hear a onesecond tone.

Put

food in the oven. During baking/roasting, the oven burner will turn on and off to keep the oven temperature at the setting.

will show “door” if the door

the temperature

the oven. (Preheat-

the

7. When baking/roasting Is done, press

Off/Cancel pad. The time of day will show on the display and all other displays will go off.

the

Page 16

Adjusting the oven temperature control

Oven temperature controls will gradually shift after years of use. So, even though

your new oven is properly adjusted to

provide accurate temperatures, it may cook

faster or slower than your old oven.

If, after using the oven for a period of time,

you are not satisfied with the temperature settings, you can adjust them by following these steps:

1. Press

the Bake pad.

Select

500°F and 550°F.

an oven temperature between

3. Before BAKE stops flashing, press and hold

4 seconds until the red display changes to the oven adjustment display.

4. To adjust the temperature, use

Increase/Decrease pad(s). raise the temperature or V to lower the

temperature. You can set the temperature

change as much as -35°F cooler or +35”F hotter.

the Bake pad for about

the

Press A

5. After making the desired adjustment, press

the Off/Cancel pad to enter the

new offset temperature.

Page 17

Broiling

1, Position

on. See ‘Broiling rack position chart” on

page 18.

Preheat

using.

Press

Select

Increase (A) pad once. Select HI Broil (550°F) by pressing the Increase (A) pad twice.

NOTES: .The display

door is not closed when you try to broil. The display will show “LOCK” if the door is in the locked position when you try to broil. Door must be closed and unlocked for cooking.

You setting any time during the Broil cycle by

repeating Steps 3 and 4 above.

the rack before turning the oven

the broiler for 5 minutes before

the Broil pad.

LO Broil (450°F) by pressing the

will show “door” if the

can

change the temperature

5. After preheating, put

food on the rack.

6. Completely close

ensure proper broiling temperatures.

7. When broiling is done, press

Cancel pad. The time of day will show on the display and all other displays will go off. Serve food immediately and leave the

broiler pan outside oven to cool during the meal for easiest cleaning.

the broiler pan and

the oven door to

the Off/

To broil at a lower temperature:

If food is cooking too fast or you want to broil slower from the start,

pad and press the Decrease pad once. This burner setting allows the broil burner to cycle and provides slow cooking.

Fish and chicken

may cook better if you use lower broiling temperatures.

are some foods that

press the Broil

Page 18

Broiling tips

Use

the broiler pan and grid for broiling.

They

are

designed to drain excess liquid

and grease away from the cooking surface

to help prevent spatter, smoke or fire.

If you broil small quantities, you may

want to use a small broiler pan. They are available in the housewares section of many department stores.

9 For best broiling results,

for 5 minutes. Do not preheat with broiler

pan in place.

Broiling rack position

the burner cooks your food. The lower the position, the more broiler grid area covered. See “Broiling rack position chart” at right for more information.

To sear meat,

the higher rack positions so that meat is very near the flame.

Small steaks

rack positions.

To cook large steaks

of meat well done, move them to a lower

rack position after searing.

After broiling,

from the oven when you remove the food.

Drippings will bake on the pan if you leave it in the heated oven.

place broiler pan at one of

may be broiled in the higher

remove the broiler pan

preheat at HI

determines how

and other thick cuts

Broiling rack position chart

RACK POSITION

FROM BOllOM

4 3

I FOOD

Rare steaks and fish

Medium and welldone steaks and

hamburgers: welldone foods such as chicken, lobster, ham slices and pork chops

Qo-

Fire Ha&d

l Place meat the correct distance from

the burner. Meat placed too close to the burner could spatter, smoke, burn or catch fire during broiling.

*To ensure adequate grease drainage,

do not use cookie sheets or similar pans for broiling. Also, covering the broiler grid with foil is not recommended. Poor drainage of grease

could result in fire.

Page 19

Energy saving tips

Although the energy used for cooking is

usually a very small percentage of the total energy used in the home, cooking energy can be used efficiently. Here are some tips to help you save energy when using your cooking product:

Use

pans with flat bottoms, straight sides

and tight-fitting lids.

Cook

with a minimum of liquid or fat to

help shorten cooking time.

. Preheat

pans only when recommended

and for the shortest time possible.

Start

food on higher heat settings, then

set surface burner control on low to finish

cooking.

Use

the more efficient surface burners

instead of the oven when possible.

Turn on

the surface burner only after

“Oven peeking”

longer cooking times and unsatisfactory baking results. Rely on your timer to keep

track of the cooking time.

Bake

cakes, pies or cookies when oven is

warm. Best time to bake is right after a

meal has been cooked in oven.

Preheat

=rY.

Plan

of the range. When using the oven to cook one food, try to cook the rest of the meal in

it also.

Do not preheat

items such as casseroles.

Keep

reflection.

the oven no longer than neces-

your meals for the most efficient use

reflector pans clean for best heat

may cause heat loss,

when roasting or cooking

placing filled pan on the burner grate.

Using the electronic MEALTIMER” control

The electronic MEALTIMERTM control will turn the oven on

even when you are not around.

Delayed time baking/roasting is ideal for foods which do not require a preheated oven, such as meats and casseroles.

not use delayed time cooking for cakes,

cookies, etc. - undercooking will result.

Before using the electronic MEALTIMER

control, make sure the clock Is set to the

correct time of day. (See

on page 13.)

and

off at times you set,

“Setting the clock”

To start baking/roasting now and stop automatically:

1. Position put

the oven rack(s) properly and

food in the oven.

Page 20

Press

the Cook Time pad.

Press

the Increase pad until the desired baking/roasting time shows on the display.

Press

the Bake pad. The last oven temperature to be set appears on the display.

NOTE:

will sound.

Press

desired temperature shows on the display.

If this step is not done, a tone

Increase or Decrease pad until the

COOK

TIME

6. When the oven starts to heat, ON

the changing temperature (starting at

100°F) will be displayed. When the oven reaches the set temperature, a tone will

sound.

NOTES: *The display

is not closed when you try to bake/roast.

The display will show “LOCK” if the door

is in the locked position when you try to bake/roast. Door must be closed and unlocked for cooking.

.YOU can change

setting any time during the Bake cycle by repeating Steps 4 and 5 above.

Remove NOTE:

automatically, food continues cooking after controls are off.

will show “door” if the door

the temperature

food from the oven.

Even though oven shuts off

and

Page 21

To delay start and stop automatically:

1. Posit-on put

Press

baking/roasting time shows on the display.

Press

displayed will be the time of day plus the cook time. For example, if the current time of day is 2:00 and the cook time is three hours, the display will show 5:O0.

the oven rack(s) properly

food in the oven.

the Cook Time pad.

the Increase pad until the desired

the Stop Time pad. The time

and

COOK

TIME

(example for

STOP

TIME

3 hours)

Press

time. If you have set a 7:00 stop time and a three-hour cook time, the oven will turn on at 4:O0.

the Increase pad to set the stop

(example for 5:00 stop time, before

stop time is set)

(example for

7:OO

stop time)

Page 22

Press

the Bake pad. The last oven

temperature to be set appears on

the display.

NOTE:

will sound.

Press

the desired temperature shows on the display.

If this step is not done, a tone

Increase or Decrease pad until

8. At the set start time (4:OO in example

above),

cally. When the oven starts to heat, ON and the changing temperature (starting at

100°F) will be displayed. When the oven reaches the set temperature, a tone will sound. The oven will continue to cook for

the programmed 3 hours and shut off

automatically at 7:O0.

the oven will turn on automati-

NOTES: *The display

is not closed when you try to bake/roast.

The display will show “LOCK” if the door

is in the locked position when you try to bake/roast. Door must be closed and unlocked for cooking.

*YOU can change

setting any time during the Bake cycle

by repeating Steps 6 and 7 above.

will show “door” if the door

the temperature

Remove NOTE:

automatically, foods continue cooking after controls are off. The low temperature zone of this range (between 150°F and 200°F) keeps hot, cooked foods warm. (See warning on next

food from the oven.

Even though oven shuts off

page.)

Page 23

To cancel the MEALTIMEW” control setting:

Press

Off/Cancel pad to return the display

to the time of the day.

To avoid sickness and food waste when using the MEALTIMEIF control:

~ l Do not let most UNFROZEN food

stand for more than two hours before cooking starts.

l Do not allow food to remain in oven

for more than two hours after the end of

cooking cycle.

NOTE:

Do not use foods that will spoil while waiting for cooking to start. Such foods are: dishes with milk or eggs, cream soups and cooked meats or fish. Also, foods containing baking powder or yeast will not rise properly when cooked using delay start.

Page 24

The oven vent

Hot air and moisture escape from the oven through a vent located at center rear of cook-top. The vent is needed for air circulation.

Do not block the vent.

roasting will result.

Poor baking/

NOTE:

items that could melt or burn near the oven vent, or any of the surface burners.

Never store plastics, paper or other

Burn Hazard

When the oven is ON, pans and pan

handles left near the oven vent could become hot enough to burn the user and to melt plastics. Use potholders to

move pans.

The storage drawer

You can remove the storage drawer to make it easier to clean under the range.

when handling the drawer. Removing the storage drawer:

1. Empty

drawer straight out to the first stop. front and

Lift

way out.

drawer before removing.

pull out

back slightly and

to the second stop.

slide

Use care

Pull

Lift

drawer all the

Replacing the storage drawer:

1. Fit

ends of drawer slide rails into the

drawer guides on both sides of opening.

Lift

drawer front and stops on drawer slide rails clear white stops on drawer guides. again to clear second stop and drawer closed.

push in

Lift

until metal

drawer front

slide

Page 25

The anti-tip bracket

The range will not tip during normal use. However, tipping can occur if you apply too much force or weight to the open door without the anti-tip bracket property secured.

Personal Injury Hazard

.To reduce risk of range tipping over, secure range with a properly

installed anti-tip bracket supplied with range.

If range is moved for cleaning or service, check that anti-tip device is engaged before using range.

Failure to follow the above precautions couM result in personal injury.

To verify the anti-tip bracket is engaged:

Grasp

forward. If anti-tip bracket is attached to floor or wall correctly, range should not tilt forward.

See Installation Instructions for further details.

rear of range and carefully try to tilt

Page 26

Using the Self-Cleaning Cycle

The Self-Cleaning cycle saves you from the toil and mess that often come with hand-cleaning

the oven interior. Like with the other functions of your oven, you operate the Self-Cleaning

cycle with the easy-to-use electronic control. Please review the instructions in this section to keep your oven spotless.

How the cycle works

The Self-Cleaning cycle uses very high heat to burn away soil and grease. During the cycle, the oven gets much hotter than it does for normal baking or broiling. This high heat breaks up the soil or grease and burns it away.

Your oven is preset for a 3-hour SelfCleaning cycle. However, you can adjust the cycle time to the amount of soil in your oven. You can set the cycle anywhere between 2 and 4 hours. (See “Setting the controls” on page 27.)

The graph at the right is representative of a normal, 3-hour Self-Cleaning cycle. Note that the heating stops when the 3-hour setting is up, but it takes longer for the oven to cool enough to unlock.

Before you start

Before you start the Self-Cleaning cycle, make sure you:

Hand-clean the areas shown,

not get hot enough during the cleaning

cycle for soil to burn away. Use hot water

and detergent or a soapy steel-wool pad

for cleaning.

NOTE:

seal. Poor cleaning, baking and roasting may result.

DO NOT clean, move or bend the

They do

hand-clean

Page 27

-_~

___--

Remove any pots and pans

being stored

in the oven.

NOTE: You can clean the broiler pan

and grid in the oven if you have first

removed most of the soil by hand-cleaning

or in a dishwasher. If most of the soil is not

removed, too much smoking will occur.

Wipe

out

any loose

soil

or grease.

This

will help reduce smoke during the cleaning

cycle.

Remove the oven racks from the oven if

you want them to remain shiny. You

can clean the oven racks in the Self-Cleaning cycle, but they will become harder to slide.

(See page 34.) If you clean racks in the Self-Cleaning cycle, place them on the 2nd and 4th rack guides. (Guides are counted from bottom to top.)

Heat and odors

are normal during the Self-Cleaning cycle. Keep the kitchen well ventilated by opening a window or by turning on a vent hood or other kitchen vent during the cycle.

Personal Injury and

Product Damage Hazard

*Do not touch the oven during the

Self-Cleaning cycle. It could burn you.

Do not use commercial oven cleaners in your oven. Cleaners could produce hazardous fumes or damage the porcelain finish.

Do not leave any foil in the oven during

the Self-Cleaning cycle. Foil could burn

or melt and damage the oven surface.

UOTES:

Do not block

Self-Cleaning cycle. Air must move freely

for best cleaning results.

Do not leave

vent. They may melt.

1 Leave oven light

Cleaning cycle to prolong bulb life.

the vent during the

plastic utensils near the

off during the Self-

Setting the controls

Make sure the clock is set to the correct time of day. (See “Setting the clock” on page 13.)

To start the Self-Cleaning

cycle now:

Press

the Clean pad. A g-hour Self-Cleaning cycle will automatically be set.

2. If you want to set another cleaning time, press

until the desired cleaning time shows on the display. You can set the cleaning time anywhere between 2 and 4 hours.

Use

soil.

3. The Self-Cleaning cycle

automatically within a few seconds and ON will appear on the display.

the Increase or Decrease pad

2 hours for light soil. 3-4 hours for moderate to heavy

will begin

Page 28

To delay the start of

’

Self-Cleaning cycle:

Press

the Clean pad. A 3-hour Seff-Cleaning cycle will automatically be set.

2. If you want to set another cleaning time, press

pad until the desired cleaning time shows on the display. You can set the cleaning time anywhere between 2 and 4 hours.

l Use 2 hours for light soil.

l Use 3-4 hours for moderate to

heavy soil.

Press

displayed will be the time of day plus the

cleaning time. For example, if the current

time of day is 7:00 and the cleaning time

is three hours, the display will show

1o:oo.

the Increase or Decrease

the Stop Time pad. The time

4. Press the Increase pad to set the stop time. If you have set a 12:OO stop time and a three-hour cleaning time, the oven will turn on at 9:O0.

(example for

before stop time is set)

(example for 12:00 stop time)

10:00 stop

time,

Page 29

When the oven locks:

LOCK will be displayed and the door will be locked in position. You cannot open the oven door until the temperature drops below the lock temperature.

Wien the Self-Cleaning cycle is completed:

CLEAN goes out on the display and the oven will start cooling.

When the oven reaches normal baking/roasting temperatures:

LOCK goes out on the display and the door can be opened.

To stop the Self-Cleaning cycle at any time:

Press

the Off/Cancel pad.

Special tips

Keep

the kitchen well ventilated during the Self-Cleaning cycle to help get rid of heat, odors and smoke.

After the oven is cool,

residue or ash with a damp cloth or

sponge. If any spots remain, clean with a

mild abrasive cleanser or cleaning sponge.

Clean

soiled. Cleaning a very soiled oven takes

the oven before it gets heavily

longer and results in more smoke than usual.

If the Self-Cleaning cycle does not get

the oven as clean as you expected,

cycle may not have been set long enough or you may not have prepared the oven

properly. Set the Self-Cleaning cycle longer the next time and hand-clean areas noted on page 26.

wipe up any

the

Page 30

_----

__I

Caring for Your Range

Your range is designed for easy care. You can do most cleaning with items found around your home. Cleaning your range whenever spills or soiling occurs will help to keep it looking and operating like new.

Make sure all controls are OFF and the range is cool before cleaning.

Do not use oven cleaners, bleach or rust removers.

Do not obstruct the flow of combustion

and ventilation air.

. Keep appliance area clear and free of

combustible materials, gasoline and other flammable vapors and liquids.

Failure to follow these guidelines could result in burns, electrical shock, fire or explosion.

Surface burner grates and reflector pans

Bum, Electrical Shock,

Fire and Explosion Hazard

1. Make sure

the surrounding parts are cool.

Lift

off the surface burner grates and

remove

3. Wash

warm, soapy water or in a dishwasher.

Use

a nonabrasive, plastic scrubbing pad

for cookedon foods.

4. Replace

grates.

all surface burners are off and

the reflector pans.

the grates and reflector pans with

Rinse

and

reflector pans and burner

Lift-up cook-top

1. Remove

reflector pans.

Lift

until the support rods lock into place.

surface burner grates and

front of cooktop at both front corners

dry

well.

Page 31

Personal Injury Hazard

Be sure

extended and in the locked position.

Failure to do so could result in personal injury from the cooktop accidentally falling.

both support rods are fully

Product Damage Hazard

Do not drop the cooktop. Damage could result to the porcelain and

the cooktop frame.

Wipe

with warm, soapy water.

steel-wool pad on heavily soiled areas.

4. To

lower the cooktop, lift

sides while pressing the support rods back to unlock them.

Replace

grates.

Lower

reflector pans and surface burner

the cooktop into place.

Use

a soapy

cooktop from both

Surface burners

To remove burners:

1. Lift up

the cooktop, following instructions above.

2. Before cleaning, remove and throw away

screws that hold each of the burners in place.

The screws prevent the burners from moving

during shipment. with a Phillips screwdriver.

3. Grasp

release the two tabs from slots in the burner support.

4. Lift the end of the burner assembly, then

away

shutter from the gas valve orifice.

burner head and

from the front of the range to free the air

Remove

tilt

the shipping screws

it to the right to

pull

To clean burners:

1. Wipe

2. If ports are clogged, clean with a straight

3. Before putting the burners back, dry

off surface burners with warm, soapy

water and a sponge after each use. To

move cookedon food, soak

vinegar and water solution for 20-30 minutes.

Scrub

with a plastic scrubbing pad.

the burners in a

re-

pin. DO NOT enlarge or distort the ports. DO NOT use a toothpick to clean the ports.

them thoroughly by setting them in a warm oven for 30 minutes.

Lighter port

lorifice

Air sh&ter V

Page 32

--_--

___-

To replace burners:

1. Slip

NOTE: Occasionally check

for proper size and shape as shown.

flame is blue in color. If flames lift off ports, are

yellow, or are noisy when turned off, you may

need to clean the burners (see page 31) or call a qualified technician for adjustment.

the air shutter over the gas valve

orifice.

Lower

tabs in the slots in the burner support.

Be sure

burner sits level and straight, and that the flash tube forms a straight line from the ignitor to the burner.

the burner assembly and

both tabs are in their slots, that the

hook

the

the burner flames

A gocd

Removing the oven bottom

The oven bottom can be removed to clean

large spills, but oven bottom must be replaced

before using the Self-Cleaning cycle.

Ports

l”t-

.’ on no on0 ‘.

Typical surface

at highest setting

burner

flame

Burn Hazard

Make sure all parts are cool before

removing.

Failure to do so could result in burns.

To remove:

1. Slide

the tab at the center front of the oven

bottom to the left.

Lift

the oven bottom up and out.

‘To replace:

1. Slip

NOTE:

information on cleaning the oven bottom.

the oven bottom into the oven so the tabs in the rear of the oven bottom fit into the slots in the oven back.

Lower

place and lock the oven bottom into place.

the front of the oven bottom into

slide

the front tab to the right to

See “Cleaning chart” on page 34 for

Unlock

Lock

Page 33

Cleaning chart

Use the following table to help you clean all parts of your range.

PART

Control knobs

Control panels

Exterior surfaces

(other than control panels)

Surface burner grates and reflector pans

WHAT TO USE

Sponge and warm, soapy water

l Turn knobs to OFF and pull straight away

from control panel.

l Wash, rinse and dry thoroughly. Do not

HOW TO CLEAN

soak.

Do not use steel wool or abrasive

cleansers. They may damage the finish.

l Replace knobs. Make sure all knobs point

to OFF.

Sponge and warm, l Wash, rinse and dry thoroughly. soapy water OR Paper towel and spray glass cleaner

Do not use steel wool or abrasive cleansers. They may damage the finish.

l Do not spray cleaner directly on panel.

Apply cleaner to paper towel.

NOTE: Make sure you have not turned the oven on when cleaning panel. If you have, push the Off/Cancel pad.

Sponge and warm, soapy water

l Wash, rinse and dry thoroughly. l Use nonabrasive, plastic scrubbing pad on

heavily soiled areas.

Do not use abrasive or harsh cleansers. They may damage the finish.

l On brushed chrome cooktop, dry the

surface following the “grain.” To help prevent finger marks after cleaning, spread a thin film of baby oil on the surface. Wipe away excess oil with a clean, soft cloth..

NOTE: Do not allow foods containing acids (such as vinegar, tomato or lemon juice) to remain on surface. Acids may remove the glossy finish. Also wipe up milk or egg spills when cooktop is cool.

Warm, soapy water and a nonabrasive, plastic scrubbing pad

Dishwasher

l In dishwasher, wash with other cooking

utensils,

l Dry completely.

Do not use abrasive or harsh cleansers.

Surface burners

Sponge and warm,

soapy water

l Lift up the cooktop. (See page 30.) l Wipe off spills immediately after burner

has cooled.

continued on next page

Page 34

PART WHAT TO USE

HOW TO CLEAN

Surface burners

(continued)

Broiler pan and grid

(clean after

each use)

Oven racks

Warm, soapy water and a nonabrasive, plastic scrubbing pad OR Vinegar and water solution

Steel-wool pad and warm, soapy water

Steel-wool pad and

warm, soapy water

The Self-Cleaning cycle

For cookedon food:

Remove burner from manifold with Phillips screwdriver.

Wash with warm, soapy water and a plastic scrubbing pad or soak in vinegar and water solution.

Rinse and dry well.

If ports are clogged, clean with a straight pin.

Do not enlarge or distort ports. Do

not use a wooden toothpick

Do not clean surface burner in dishwasher.

Wash, rinse and dry thoroughly.

Leave in oven during Self-Cleaning

cycle.

NOTE:

and become harder to slide if left in oven during Self-Cleaning cycle. Apply a small amount of vegetable oil to the side rungs to aid sliding.

Racks will permanently discolor

Oven door glass

Paper towel

and spray

glass cleaner

Warm, soapy water

Make sure oven is cool.

Follow directions provided with the

cleaner.

Wash, rinse and dry thoroughly.

and a nonabrasive, plastic scrubbing pad

Oven cavity

Self-Cleaning cycle

See “Using The Self-Cleaning Cycle” on pages 26-29.

Sponge and warm, soapy water on oven

bottomp when removed OR

Soapy steel-wool pad for heavily soiled areas on oven bottom

Make sure oven is cool.

Remove oven bottom (see page 32).

Wash, rinse, and dry well.

Make sure oven is cool.

Remove oven bottom (see page 32).

Rinse well with water.

Page 35

-.___.

._-

-.-

The oven light

The oven light will come on when you open the oven door.

the oven door is closed,

Light Switch on the control panel.

l Make sure oven and light bulb are

cool and power to the range has been turned off before replacing the light

bulb. Failure to do so could result in electrical shock or burns.

@The bulb cover must be in place when

using the oven. The cover protects the bulb from breaking, and from high oven temperatures. Because bulb cover is made of glass, be careful not to drop it. Broken glass could cause

injury.

To replace the oven light:

To turn on the light when

use the Oven

Electrical Shock and

Personal Injury Hazard

1. Unplug

main power supply.

Remove

and

Remove Replace

bulb.

4. Replace

(tighten screws).

reconnect

NOTE:

light off during the Self-Cleaning cycle.

appliance or

the 3 screws in the bulb cover

lift off

cover.

the light bulb from its socket.

the bulb with a 40-watt appliance

the bulb cover and screws

at the main power supply.

To prolong bulb life, leave the oven

disconnect

Plug in

appliance or

the

Gasket Crystal Cover ring

Page 36

-----.

If You Need Assistance or Service

This section is designed to help you save the cost of a service call. Part 1 of this section outlines possible problems, their causes, and actions you can take to solve each problem.

Parts 2 and 3 tell you what to do if you still need assistance or service. When calling our tollfree telephone number for help or calling for service, please provide a detailed description of the problem, your appliance’s complete model and serial numbers and the purchase date.

(See page 2.) This information will help us respond properly to your request.

1. Before calling for assistance . . .

Performance problems often result from little things you can find and fix without tools of any

kind. Please check the chart below for problems you can fix. It could save you the cost of a service call.

PROBLEM

Nothing will operate

The oven will not operate

Burner fails to light

POSSIBLE CAUSE

The power cord is not plugged into a live circuit with proper voltage.

Range is not properly con-

netted to gas supply.

A household fuse has blown or a circuit breaker has tripped.

Controls are not set correctly.

The flow of combustion and/ or ventilation air to the range around range.

is blocked.

The electronic control has not

been set correctly.

A delayed start time has

been set.

The power cord is not

plugged into a live circuit with proper voltage. Instructions.)

Plug the power cord into a live circuit with proper voltage. (See Installation Instructions.)

Contact an authorized Whirlpool@ service technician to reconnect range to gas supply. (See Installation

Instructions.)

Replace household fuse or reset circuit breaker.

Reset controls, if needed.

Remove blockage to airflow to and

Refer to pages 12-23 for setting the

electronic control. Wait for the start time to be reached.

Plug the power cord into a live circuit with proper voltage. (See Installation

SOLUTION

A household fuse has blown or a circuit breaker has circuit breaker. In case of prolonged tripped.

Burner ports are clogged.

Replace household fuse or reset

power failure, manually light burners

(see page

Clean with a straight pin (see pages

31 and 34).

8).

Page 37

PROBLEM

POSSIBLE CAUSE

SOLUTION

Burner flames are uneven

Burner flames lift off ports, are yellow, or are noisy when turned off

Burner makes

fgp;i;i noise

Control knob(s) will not turn

Self-Cleaning cycle will not operate

Cooking results are not what you expected

Burner ports are clogged.

Air/gas mixture is incorrect.

Burner is wet from washing.

You are not pushing in before

turning.

The range clock does not show the correct time of day.

A delayed start time has been Wait for the start time to be reached. set.

The range is not level.

The oven temperature seems

too low or too high.

The oven was not preheated as the recipe calls for.

The recipe has never been

tested or is not from a reliable

source. The pans are not the type or

size recommended in the recipe.

There is not proper air circulation around pan when baking.

Flame size does not fit the cooking utensil being used.

When broiling, you have not completely closed the oven door.

Clean with a straight pin (see pages 31 and 34). If this fails, call an authorized Whirlpoole service technician for service.

Contact an authorized Whirlpool service technician to check air/gas

m’tiure.

Let dry.

Push control knob(s) in before turning

to a setting.

Reset clock to show the correct time

of day. (See page 13.)

Level range. (See Installation Instruc-

tions.) Adjust the oven temperature control.

(See “Adjusting the oven temperature

control” on page 16.)

Preheat oven if called for in recipe.

Use only tested recipes from a reliable source.

Refer to a reliable cookbook for recommended pan type and size.

Allow 1% to 2 inches (4-5 cm) on all sides of the pans for air circulation. There must be a minimum space of

1 inch (2.5 cm).

Adjust flame size to fit cooking

utensil. Completely close oven door.

continued on next

paw

Page 38

PROBLEM

POSSIBLE CAUSE

SOLUTION

The display shows “PF”

There has been a power failure.

“F-” shows on

the display

2. If you need assistance . . .

Call Whirlpool Consumer Assistance Center telephone number. Dial toll-free from anywhere in the U.S.A.:

1-800-253-l 301

and talk with one of our trained consultants. The consuftant can instruct you in how to obtain satisfactory operation from your

appliance or, if service is necessary, recom-

mend a qualified service company in your

area.

If you prefer, write to:

Mr. William Clark Consumer Assistance Representative Whirlpool Corporation 2000 N State Route 63 Benton Harbor, Ml 49022-2692

Please include a daytime phone number in

your correspondence.

3. If you need service . . .

SERVICE

service technicians are trained to fulfill the product warranty and provide after-warranty

service, anywhere in the United States. To

locate the authorized Whirlpool service company in your area, call our Consumer Assistance Center telephone number (see Step 2) or look in your telephone directory Yellow Pages under:

Whirlpool has a nationwide network of autho-

01.

rized Whirlpoolgservice companies. Whirlpool

Reset the clock. (See page 13.)

Call for service. (See Step 3 below.)

4. If you need FSP replacement parts . . .

FSP is a registered trademark of Whirlpool Corporation for quality parts. Look for this symbol of quality whenever you need a replacement part for your Whirlpool@ appliance. FSP replacement parts will fii right and work right, because they are made to

‘the same exacting specifications used to

build every new Whirlpool appliance.

To locate FSP replacement parts in your area, refer to Step 3 above or call the Whirlpool Consumer Assistance Center

number in Step 2.

5. If you are not satisfied with

how the problem was solved . . .

l Contact the Major Appliance Consumer

Action Panel (MACAP). MACAP is a group of independent consumer experts that

voices consumer views at the highest

levels of the major appliance industry.

l Contact MACAP only when the dealer,

authorized servicer and Whirlpool have failed to resolve your problem.

Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago, IL 60606

l MACAP will in turn inform us of your

action.

-APPLIANCE-HOUSEHOLDMAJOR. SERVlCE & REPAJR

-Sea Whldpool A~@kmcer or

Aulhorlmd Whhlpool Service (Exampb:XYZ Servke Co.)

. WASHING MACHINES 6

DRYERS, SERVlCE 6 REPAm

-SW: WNrlpool Appilences or Aullwlzed WhIrlpool Service

(Example: XY7 Sewke Co.)

Page 39

--___-..

._._.-

~.-~-.-~--

WHIRLPOOL”

Gas Range Warranty

LENGTHOFWARRANlY WHIRLPOOL WILL PAY FOR FULL ONE-YEAR

WARRANTY

From Date of Purchase authorized Whirlpool service company.

FSPQ replacement parts and repair labor to correct defects in

materials or workmanship. Service must be provided by an

WHIRLPOOL WILL NOT PAY FOR A.

Service calls to:

Correct the installation of your range.

2. Instruct you how to use your range.

3. Replace house fuses or correct house wiring or plumbing.

4. Replace owner accessible light bulbs.

6. Repairs when your range is used in other than normal, single-family household use.

C. Pickup and delivery. Your range is designed to be repaired in the home.

Damage to your range caused by accident, misuse, fire, flood, acts of God or use of products not approved by Whirlpool.

Repairs to parts or systems caused by unauthorized modifications made to the

appliance.

WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states do not allow the exclusion or limitation of incidental or consequential damages, so this limitation or exclusion may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Outside the United States, a different warranty may apply. For details, please contact your authorized Whirlpool distributor or military exchange.

If you need service, first see the “If You Need Assistance or Service” section of this book. After checking “If You Need Assistance or Service,” additional help can be found by calling our Consumer Assistance Center telephone number,

U.S.A.

l-800-253-1301,

from anywhere in the

Y93

PART NO. 229C402OPO30/4389353

0 1994 wb!rlpool CorporalIon Q Reglslered TredemalrlTM Trademark of Whlripool. USA

Printed In USA