Whirlpool SS313PST, SS333PET, SS333PST, SS313PET User Manual
L Continuous-Cleaning
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Model SS333PEUPST
and
Model SS3l3PET/PST
Contents
BEFORE YOU USE YOUR RANGE. 2
IMPORTANT SAFEl’Y
INSTRUCTIONS. . . . . . . . . . . 3
PARTS AND FEATURES . . . . . . 5
USING YOUR RANGE. . . . . . . . 6
Using the Surface Burners . . . 6
Setting the Clock . . . , . . . 7
Using the Minute Timer B
UsingtheOvenTempControl B
Baking.. . . . . . B
Broiling . . . . . 9
Oven tint . . . . . 10
Lighting Standing Pilots . 11
CARING FOR YOUR RANGE. .
Control Panel . . . . . 12
01988 Whirlpool Corporation
Page
12
Surface Burner Grates and
Reflector Pans . . . 12
Removable Cooktop . . 13
Surface Burners . . . . . . . . . 14
Oven Door . . . . . 14
Continuous-Cleaning Oven 15
Standard Oven Cleaning 16
Cleaning Chart . . . . 17
Oven Light . . . . . . . . . 19
Optional Trim Kit . . . . . 19
IF YOU NEED SERVICE OR
ASSISTANCE . . . . . , . . 20
WHIRLPOOL RANGE
WARRANTY
. . . . . . . 24
Before you use your range
Read and carefully follow the ‘~INSTALLATION INSTRUCTIONS”
packed with your mnge.
Read this Use & Care Guide and the Cooklng Gulde for important safety
Informalion.
Page
‘Tmk.
You are personally responsible for:
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Reading and following all safety precautions in this Use &Care Guide and
the Cooking Guide.
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Having your range installed by a qualified installer.
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Installing the range where if is protected from the elements, and on a level
floor strong enough to hold its weight.
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Having your range properly connected to electrical supply and grounded.
[See “Installation Instructions”.)
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Having your range properly connected to the proper gas supply and
checked for leaks. (See “Installation Instructions:‘)
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Making sure the range is not used by children or anyone unable to operate
it properly
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Properly maintaining your range.
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Using the range only for jobs expected of a home range.
See “Cooklng Gulde” tar Important safety and use lnformatlon.
IMPORTANT
SAFETY INSTRUCTIONS
1.
DO
NOT allow children to use or
play with any part of the range, not over another surfaceburner
or leave them unattended near
it. They could be burned or help prevent the utensil from
injured.
2.
DO
NOT store things children 7.
might want above the range. fires. The fire will spread. Cover
Children could be burned
or injured while climbing on it.
3.
DO
NOT allow anyone to touch
a hot surface burner, oven garments when using the range.
burner or areas around them. Garments could ignite if they
They could be hot enough to touch a hot burner or surroundburn severely ing area and you could be
4. KEEP
children away from the
range when it is on. The cooktop, 9.
oven walls, racks and door can tainers. They could explode. The
be hot enough to cause burns.
5.
DO
NOT use a range to heat a
room. Persons in the room could
be burned or injured, or a fire
could start.
6. KEEP
pan handles turned in, but
to prevent burns, injury and to
being pushed off the cooktop.
DO
NOT use water on grease
fire with large lid or smother with
baking soda or salt.
8.
DO
NOT wear loose or hanging
burned.
DO
NOT heat unopened con-
hot contents could burn and
container particles could cause
injury
10.
When adding or removing food,
MAKE SURE
to open the oven
door all the way to prevent burns.
continued on next page
3
11.
DO NOT
Steam burns can result.
use a wet pot holder.
DO NOT
use a towel or bulky cloth as a
pot holder. They could catch fire
and burn you.
12. MAKE SURE
the utensils you use
are large enough to contain
food and avoid boii-overs and
spill~vers. This will help prevent
hazardous build-ups of food.
Heavy splattering or spillavers
left on a range can ignite and
burn you. Pan size is especially
important in deep fat frying.
13.
DO
NOT leave surface burners on
high heat settings. Boil-overs and
greasy spill-overs could cause
steam, smoke and could ignite
and burn you.
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FOR YOUR SAFETY.
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS
IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE
CAUSING EXPLOSION AND/OR FIRE.
14. GREASE
should be handled carefully. Let
fat cool before attempting to
handle it.
to collect around range or
In
immediately.
15. NEVER
flame to look for a gas leak. Explosion and injury could result.
16.
DO
parts unless specifically recommended in this manual. All other
servicing should be referred to a
qualified service technician.
17.
DO NOT use oven for storage.
Stored items and range could be
damaged if oven is turned on
accidentally.
is flammable and
Do not allow grease
vents. Wipe spill-avers
use a match or other
NOT repair or replace any
- SAW THESE INSTRUCTIONS -
Copy your Model and Serial Numbers here
If you need service, or call with a question, have this information ready:
1. Complete
bers (from the plate located as Model Number
shown].
2. Purchase date from sales slip.
Copy this information in these
spaces. Keep this book and your sales
slip together in a handy place.
Thank you for purcharlng a
Whlrlpool product. Please complete
and mall the Owners Reglstratlon
Card turnlshed wlth this product.
4
Model and Serial Num-
Serlai Number
Purchase Date
Servloe Company Phone Number
Parts and features
Models SS333PEl/PST and SS313PETIPST
MODEL AND SERIAL
NUMBER PLATE
CHROME COOKTOP
(Under Cooktop)
REFLECTOR PANS
CONTROL
OVEN LIGHT
I
CONTINUOUSCLEANING OVEN
(SS333PETlPST)
STANDARD OVEN
(SS313PElTIPST)
v OVEN RACK GUIDE
‘OVEN BURNER
(Not Shown)
REMOVABLE
OVEN DOOR
5
Using your range
Using the Surface Burners
These ranges are equipped with either standing pilots or electronic ignitors.
Standing pilots must be lit initially with a match following the directions on
page12. The pilot light will remain lit when the burners are turned off. To turn a
burner on again, just push in and turn the control knob to LITE and the burner
will light. Electronic ignitors automatically light the burners each time they
are used.
Surface Burner Indicators
The solid square in the surface burner
indicator shows which surface burner
is turned on by that knob.
Control knobs must be pushed in,
then turned to LITE position. On eiectronic ignitor models, the clicking
sound is the ignitor sparking.
After the burner lights, turn the con?roi
knob back to a desired setting. The
control knob can be set anywhere
between HI and OFF.
with the control In the LITE posltlon.
Do not cook
In Case of a Prolonged Power Failure
Surface burners with electronic igniters can be manually lighted. Hold a lit
match near the burner and turn the control to the LITE position. Affer the burner
lights, turn the control to the desired setting. Power failures will not affect Standing Pilots.
6
SURFACE
BURNER
INDICATOR
OVEN TEMPERATURE
CONTROL
,
RIGHT REAR Rl;HT FRONT
CONTROL KNOB CONTROL KNOB
See the “Cooklng Gulde” for Important utensil Information.
Until you get used to the settings, use the following as a guide.
Use LITE to light
the burner. After
the burner lights,
turn control
back to a desired setting to
stop the clicking
of the ignition.
Do
not cook
wlth the control
in the LITE posl-
tlon.
Use HI to start
foods cooking
or to bring liquids to a boil.
Use a medium
setting to start
cooking or to fry
chicken or pon-
cakes; for gravy,
puddings and
icing or to cook
large amounts
of vegetables.
Setting the Clock
Push In and turn the Minute Timer Knob to set the Clock.
1.
Push In Mlnute Timer Knob and
turn In eliher dlrection
until clock
shows the right time of day.
2. let the Minute Tlmer Knob pop
out. Turn in either direction until
Minute Timer hand poink to OFF.
The clock setting will change If
you push In the knob when
tumlng.
Use a low settlng to keep
foods warm until
ready to serve.
7
Using the Minute Timer
The Minute Timer does not start or stop the oven. It works like a kitchen timer.
Set it in minutes up to an hour. You will hear a buzzer when the set time is up.
DO NOT PUSH IN THE KNOB
when setting the Minute Timer.
2. Without pushlng In,
back to the setting you want.
When the time is up,
sound. To stop the buzzer, turn the
Minute Timer hand to OFF.
PUSHING IN AND TURNING THE MINUTE TIMER KNOB CHANGES THE CLOCK
SETTING.
turn the knob
a buzzer will
Using the Oven Temp Control
Baking
The racks should be placed so the
top of the food will be centered in
the oven. Always leave at least Wz to
2 inches (4-5 cm] between the sides
of the pan and the oven walls and
other pans. For more information,
see the “Cooking Guide:
1.
Position the racks properly
turning on the oven.
rack posltlon,
stop, raise front edge and lift out.
To change
pull rack out to
before
8
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