Whirlpool SF365BEP, SF375BEP User Manual
AS
’ Self-Cleaning
Models
SF375BEP (Shown)
SF365BEP
wave Ovens.
Trash
ComPaCtOrs. Room Air Condltlonerr. Dehumldlllers. Automatic Washers, Clothes Dryers. Freezers,
Relrlgentor-Fl
1 Contents
BdoreYoulheYour
Pallgo , . . . . . . . . . . . . . . . .
Important Safely Insbuctlons
Parts and Peahwes. . . . .
Using Your Range
Using the Surface Burners
Setttng the Clock
Using the Mlnute Timer,
Uslng the Oven Controls
Baklng . . .
Brolllng . . . . . . .
Using the Automatic
MEALTIMER’ Clock . . . .
OvenVent . . . . . . . . . . . . . . . .
Storage Drawer
I
01984 Whlrlpool Corpomtion
Pcme
10
11
12
Caring for Your Range .
2
Control Panel
3
Surface Burner, Grates and
5
6
6
7
8
8
8
9
Reflector Pans.
Surtace Burners . . .
Removable Cooktop
Using the Self-Cleaning
Cycle .
Cleaning Chart
Cooktop Ltght . . . . .
Oven Llght . . . . . . .
If You Need Sewloe or
Assistance. . . . .
Before you use your range
. . . . . . . . .
Page
. . 13
. . 13
,. 14
. 14
15
16
19
;;
22
‘Trl
Read and carefully follow the g~INSTAUAllON INSTRUCTIONS”
packed wtlh your mqge.
Read thlr Use 6 Care Guide and The Cooklng Guide for Important safety
Information.
You
are personally responsible for:
l
Reading and following all safety precautions in this Use & Care Guide and the
Cooking Guide.
l
Having your range installed by a qualified installer.
l
Installing the range where it is protected horn the elements, and on a level floor
strong enough to hold its weight.
l
Having your range properly connected to electrical supply and grounded.
[See “lnstallatton Instructtons:‘)
l
Having your range properly connected to the proper gas supply and
checked for leaks. (See “lnstallattoh Instructtons:‘)
l
Making sure the range is not used by children or anyone unable to operate it
properly
l
Properly maintaining your range.
l
Using the range only for jobs expected of a home range.
See “Cooking Guide” for Important safety and use Informalion.
IMPORTANT
SAFETY INSTRUCTIONS
1.
DO NOT
play with any part of the range, not over another surface burner
or leave them unattended near
it. They could be burned or help prevent the utensil
injured.
2. DO
might want above the range.
Children could be burned or tire with large lid or SmottIer wtlh
injured while climbing on it.
3. DO NOT allow anyone to touch a
hot surface burner, oven burner
or areas around them They
could be hot enough to burn
severely.
4. KEEP children away tram me
range when it is on. The cooktop,
oven walls, racks and door can
be hot enough to cause burns.
5. DO
room. Persons in the room could
be burned or injured, or a tire
could start
allow children to use or
NOT
store things children
NOT
use a range to heat a
6. KEEP pan handles turned in, but
to prevent burns, injury and to
being pushed off the cooktop.
7. DO NOT use
fires. The fire will spread. Cover
baking soda or salt.
8. DO
MOT
garments when using the range.
They could ignite if they touch a
hot burner or surrounding area
and you could be burned.
water on grease
wear loose or hanging
9.DONOlheatunopenedcon-
tainers. They could explode. The
hot contents could burn and
container particles could cause
injury.
10.
When adding or removing
food, MAKE SURE to open the
oven door all the way to
prevent bums.
continued
on next page
from
11.
DO
NOT
Steam burns can result. DO
use a towel or bulky cloth as a
pot holder. They could catch fire
and burn you.
M. MAKE
are large enough to contain
food and avoid boil overs and
spilloven. This will help prevent
hazardous build-ups of food.
Heavy splattering or spilloven
left on a range can ignite and
burn you. Pan size is especially
important in deep fat frying.
13. DO
on high heat settings. Boil overs
and greasy spillovers could
cause steam, smoke and could
ignite and burn you.
use a wet pot holder.
SURE the utensils you use
NOT
leave surface burners
MOT
u. GREASE
should be handled carefully. Let
fat cool before attempting to
handle it.
is flammable and
Do not allow grease
to collect around range or
In
vem Wipe spilloven
immediately.
15.
NEVER
use a match or other
flame to look for a gas leak.
Explosion and injury could result.
16. Do
NOT
parts unless specifically recommended in this manual. All other
servicing should be referred to a
qualified service technician.
repair or replace any
DO NOT STORE OR USE GASOLINE OR OTHER FIAMMABLE VAPORS AND LIQUIDS
IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE
CAUSING EXPLOSION AND/OR FIRE.
.FORYCUPSARn.
- SAW THESE INSTRUCTIONS -
Copy your Model and Serial Numbers here...
If you need service, or call with a
question, have this information
ready:
1. Complete
Numbers (from the plate located
as shown].
2. Purchase date from sales slip.
Copy this lnformatian in these
spaces. Keep this book, your
warranty and sales slip together in
the Lttemture Pac.
There Is no warranty registration
to return. Proof-of-purchase is all
Is required for It-bwarranty service.
Model and Serial
Mod.1 Number
Sorlal Number
PUICMSU Date
mat
Sorvke CompanYPhono Numbor
Parts and features
Models SF375BEP and SF365BEP
OVEN SIGNAL
LIGHT
cLocw
START STOP
CLEAN LIGHT
TOP LIGHT
CHROME
REFLECTOR PAN
SURFACE BURNER
AND OVEN CONTROLS
OVEN RACK GUIDE
- LOCK LEVER
STORAGE DRAWER
LITERATURE PAC
(not shown)
SELF-CLEANING
OVEH
BLANKET-O-FLAME6
BROILER
FIBERGLASS
HEAT SEAL
&EN BURNER
5
Using your range
TOP LIGHT
SWITCH
LEFl FRONT
CONTROL KNOB
’
OVEN
TEMPERATURE
LEFI REAR
CONTROL KNOB
Using the Surface
Burners
Control knobs must be pushed In,
then turned to the LITE position. The
clicking sound is the ignition
sparking.
To stop the clicking sound after the
burner lights, turn the control knob
back to a desired setting. The control
knob has stops for HI, MED and LOW,
however it can be set anywhere between HI and OFF
the control In the LllE posttton.
Do not cook with
SURFACE
BURNER
INDICATORS
RIGHT REAR
CONTROL KNOB
OVEN
SELECTOR
RIGHT FRONT
CONlROl KNOB
In Case of a Prolonged Power Failure
Surface burners can be manually lighted. Hold a lighted match near a burner
and turn the control to the LITE position. After the burner lights, turn the control to
the desired sefflng.
6
See the “Cooking Guide” for important utensil information.
Until you get used to the sefflngs, use the tollowing as a guide:
Use LITE
the burner. After
the burner lights,
turn control
back to a desired setting to
stop the clicking
of me ignition.
Do not cook
to light
Use HI
to start
foods cooking
or to bring liquids to a boil.
Use MED
tinue cooking or
to fry chicken or
pancakes; for
gravy, puddings
and icing or to
cook large
amounts of veg-
etables.
to con-
with the control
In the LITE positton.
Setting the Clock
Push In and turn the Minute Timer Knob to set the Clock.
Use LOW
keep foods
warm until
ready to serve.
to
1.
Push In Minute Timer Knob and
turn clockwise
the right time of day,
until clock shows
2. Let the Minute Timer Knob pop
out. Turn clockwise until Minute
Timer hand points to OFF. The
clock setttng will change If you
push In the knob when turning.
7
Using the Minute Timer
The Minute Timer does not start or stop the oven. It works like a kitchen timer.
Set it in minutes up to an hour. You will hear a buzzer when the set time is up.
DO
NOT
PUSH
IN
THE KNOB
1.
Without pushing it in,
Minute Timer Knob until the hand
passes the setting you want.
when setting the Minute Timer.
turn the
2. Without pushing in,
back to the setting you want.
When
will sound. To stop the buzzer, turn
the Minute Timer hand to OFF
the
ttme
turn the knob
is
up, a
buzzer
PUSHING IN AND TURNING THE MINUTE TIMER KNOB CHANGES THE CLOCK
SEllING.
Using the Oven Controls
Baking
1.
Position the rack(s) property
betore
change mck posltton,
out to stop, raise front edge and
litt out.
turning on the oven.
Rack(s) should be placed so the
top of the food will be centered
in the oven. Always leave at least
1 Yz to 2 inches (4-5 cm] between
the sides of the pan and the oven
walls and other pans. For more
information, see the “Cooking
Guide:’
To
pull rack
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