Whirlpool SF367PEY User Manual
UseAndCare
A Note To You
Important Safety
Instructions
Parts And Features
Using Your Range
Using The
Self-Cleaning
Cycle
Caring For Your
Range
If You Need
Assistance
Or Service
Warranty
1-800-253-I 301
Call US with questions or comments.
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20
23
28
32
SELF-CLEANING GAS RANGE
TO THE INSTALLER: PLEASE LEAVE THIS
INSTRUCTION BOOK WITH THE UNIT.
TO THE CONSUMER: PLEASE READ AND
KEEP THIS BOOK FOR FUTURE REFERENCE.
MODEL SF367PEY
#-..
A Note To You
Thank you for buying a WhirlpooP appliance.
Because your life is getting busier and more complicated, Whirlpool ranges are easy to use,
save time, and help you manage your home better. To ensure that you will enjoy years of
trouble-free operation, we developed this Use and Care Guide. It is full of valuable information
on how to operate and maintain your appliance properly and safely. Please read it carefully.
Also, please complete and mail the Ownership Registration Card provided with your appliance. This will help us notify you about any new information on your appliance.
Your safety is important to us.
This guide contains safety symbols and statements. Please pay special attention to these
symbols and follow any instructions given. Here is a brief explanation of the use of each
symbol.
This symbol will help alert you to such
dangers as personal injury, burns, fire
and electrical shock.
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For more information,
1
I L I
see the “The anti-tip brackets” on page 19.
This symbol will help you avoid actions
which could cause product damage
(scratches, dents, etc.) and damage to
your personal property.
.ALL RANGES CAN TIP.
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INJURY TO PERSONS
COULD RESULT.
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INSTALL ANTI-TIP
DEVICES PACKED
WITH RANGE.
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SEE INSTALLATION
INSTRUCTIONS.
Our Consumer Assistance Center number, l-800-253-1301,
is toll-free, 24 hours a day.
If you ever have a question concerning your appliance’s operation, or if you need service, first
see “If You Need Assistance Or Service” on page 28. If you need further help, feel free to call
our Consumer Assistance Center. When calling, you will need to know your appliance’s
complete model number and serial number. You can find this information on the model and
serial number plate (see diagram on page 6). For your convenience, we have included a
handy place below for you to record these numbers, the purchase date from the sales slip
and your dealer’s name and telephone number. Keep this book and the sales slip together in
a safe place for future reference.
Model Number
Serial Number
Purchase Date
2
Dealer Name
Dealer Phone
Important Safety Instructions
READ AND SAVE THESE INSTRUCTIONS
Gas ranges have been thoroughly tested for safe and efficient operation. However, as with
any appliance, there are specific installation and safety precautions which must be followed
to ensure safe and satisfactory operation.
To reduce the risk of fire, electrical
or damage when using the range, follow basic precautions,
including the following:
WARNING: If the Information in this manual is not followed
shock, injury to persons,
exactly,
a
fire or explosion could result causing property damage, personal
injury or death.
Do not store or use gasoline or other flammable vapors and liquids in
the vicinity of this or any other appliance.
WHAT TO DO IF YOU SMELL GAS:
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Do not try to light any appliance.
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Do not touch any electrical switch; do not use any phone in your
building.
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Immediately call your gas supplier from a neighbor’s phone. Follow
the gas supplier’s instructions.
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If you cannot reach your gas supplier, call the fire department.
Installation and service must be performed by a qualified installer,
service agency or the gas supplier.
General
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Install or locate the range only in accor-
dance with the provided Installation
Instructions. The range must be installed by a qualified installer. The range
must be properly connected to the
proper gas supply and checked for
leaks. The range must also be properly
connected to electrical supply and
grounded.
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Gas fuels and their use in appliances can
cause minor exposures to benzene,
formaldehyde, carbon monoxide and
soot, primarily from incomplete combustion. Significant exposure to these
substances could cause cancer or
reproductive harm. Property adjusted
burners with a blue, rather than a yellow,
flame will minimize incomplete combustion. Venting with a hood or an open
window will further minimize exposure.
continued on next page
3
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Do not store things children might want
above the range. ChiMren could be
burned or injured while climbing on it.
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Do not leave children alone or unat-
tended in area where the range is in use.
They should never be allowed to sit or
stand on any part of the range. They
could be burned or injured.
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Do not operate the range if it is damaged
or not working properly.
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Do not use the range for warming or
heating the room. Persons could be
burned or injured, or a fire could start.
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Do not attempt to light the oven burner
during a power failure. Personal injury
could resuft. Reset oven controls to the
off position in the event of a power failure.
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Use the range only for its intended use as
described in this manual.
Iffhfff
a
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Do not touch surface burners, areas near
surface burners or interior surfaces of
oven. Areas near surface burners and
interior surfaces of an oven become hot
enough to cause bums. During and after
use, do not touch, or let clothing or other
flammable materials contact surface
burners, areas near surface burners or
interior surfaces of oven until they have
had sufficient time to cool. Other surfaces
of the range, such as the oven vent
opening, the surface near the vent
opening, the cooktop, the oven door and
window, could also become hot enough
to cause burns.
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Do not wear loose or hanging garments
when using the range. They could ignite
if they touch an open flame and you
coukf be burned.
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Use only dry potholders. Moist or damp
potholders on hot surfaces could result
in burns from steam. Do not let potholder touch an open flame. Do not use
a towel or bulky cloth for a potholder. It
could catch on fire.
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Keep range vents unobstructed.
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Do not heat unopened containers. They
couki explode. The hot contents couki
cause burns and container particles
could cause injury.
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Do not store flammable materials on or
near the range. The fumes could create
an explosion anciIor fire hazard.
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Do not use the oven for storage.
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Do not use aluminum foil to line burner
pans, oven bottom, or any other part of
the range. Use aluminum foil only as
recommended in this manual.
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Never use a match or other flame to look
for a gas leak. Explosion and injury
could result.
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Know where your main gas shutoff valve
is located.
When using the cook-top
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Make sure the utensils you use are large
enough to contain food and avoid
boilovers and spillovers. Heavy splatter-
ing or spillovers left on a range could
ignite and burn you. Pan size is espe-
cially important in deep fat frying.
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Check to be sure glass cooking utensils
are safe for use on the range. Only
certain types of glass, glass-ceramic,
ceramic, earthenware or other glazed
utensils are suitable for cooktops without
breaking due to the sudden change in
temperature.
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Never leave surface burners unattended
at high heat settings. A boilover could
result and cause smoking and greasy
spillovers that could ignite.
*Turn pan handles inward, but not over
other surface burners. This will help
reduce the chance of burns, igniting of
flammable materials, and spills due to
bumping of the pan.
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Do not use decorative covers or trivets
over the surface burners.
When usina the oven
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Always position the oven rack(s) in
desired location while oven is cool.
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Use care when opening oven door. Let
hot air or steam escape before removing
or replacing food.
Grease
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Grease is flammable. Do not allow
grease to collect around cooktop or in
vents. Wipe spillovers immediately.
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Do not use water on grease fires. Never
pick up a flaming pan. Smother flaming
pan by covering with a well-fitted lid,
cookie sheet or flat tray. Flaming grease
outside of pan can be extinguished with
baking soda or, if available, a multipurpose dry chemical or foam-type
extinguisher.
Care and cleaning
*Small amounts of formaldehyde and
carbon monoxide are given off in the
Self-Cleaning cycle from fiberglass
insulation and food decomposition.
Significant exposure to these substances
could cause cancer or reproductive
harm. Exposure can be minimized by
venting with a hood or open window
and wiping out excess food spills prior
to self-cleaning.
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Do not use oven cleaners. No commercial oven cleaner or oven liner protective
coating of any kind should be used in or
around any part of the oven.
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Before self-cleaning the oven, remove
broiler pan, broiler grid, oven racks and
other utensils. Do not use your oven to
clean miscellaneous parts unless you
are instructed to do so in this Use and
Care Guide.
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Do not clean door heat seal. It is essential for a good seal. Care should be
taken not to rub, damage or move the
seal. Clean only parts recommended in
this Use and Care Guide.
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Do not repair or replace any part of the
range unless specifically recommended
in this manual. All other servicing should
be referred to a qualified technician.
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Any additions, changes or conversions
required in order for this appliance to
satisfactorily meet the application needs
must be made by a Whirlpool@ service
company or Qualified Agency.
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Disconnect the electrical supply and the
gas supply at the shutoff valve near the
range before servicing the range.
- READ AND SAVE THESE INSTRUCTIONS -
5
Parts And Features
This section contains captioned illustrations of your range. Use them to become familiar with
the location and appearance of all parts and features.
Oven control
panel
Oven vent
Surface burners
and aretes
Lot k lever
Automatic oven
light switch
Anti-tip brackets-.
Removable
(behind right e-
of storage drawer)
Control panels -
Left front
control knob
Left rear
control knob
Surface burner
-control panel
Broil burner
Oven burner
(not shown)
Right rear Right front
control bob
con,trol knob
-1
Surface burner markere
Clean lndicetor light
Oven
indicator Indicator
light
6
Lock
light
Oven
selector
Automatic MEALTIMER”
clock/Minute Timer
Oven
temperature
control knob
Using Your Range
In This Section
Page
Using
Positioning
For best air circulation
the surface burners.. ................ 7
racks and pans ............... 9
..................... 10
Setting the clock ............................... 11
the Minute Timer
Using
....................
11
Baking/roasting ................................. 12
Adjusting the oven
temperature control .......................... 13
To obtain the best cooking results possible, you must operate your range properly. This
section gives you important information for efficient and safe use of your range.
Broiling
Broiling tips .....................................
Energy saving tips
Using the automatic
MEALTIMERTY
The oven vent
The storage drawer
The anti-tip brackets
.............................................
.......................... 15
clock ....................... 16
.................................. 16
......................... 16
....................... 19
Using the surface burners
Your range is equipped with electric ignitors.
Electric ignitors automatically light the
burners each time they are used.
Push in the control knob
counterclockwlse
clicking sound is the ignitor sparking.
to the LITE position. The
Visually check that burner has lit.
To stop the clicking sound after the
burner lights, turn
desired setting. The control knob has stops
for HI, MED and LOW. However, you can
set the control knob anywhere between HI
and OFF.
the control knob to the
and
turn
Page
13
14
Surface burner markers
The solid dot in the surface burner marker
shows which surface burner is turned on by
that knob.
Burner heat settings
Use
correct burner heat settings (see next
page). If the heat setting is too high, it can:
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Char
bacon and cause curling.
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Make
eggs tough and crisp at the edges.
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Toughen
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Scorch
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Cause
liver, fish and seafood.
delicate sauces and custards.
a boilover.
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Until you get used to the settings, use
the following as a guide.
start
cooking at the high setting; then
the control knob down to continue cooking.
SElTING
LITE
HI
MED
LOW
NOTE:
LITE position.
Do not cook with the control in the
RECOMMENDED USE
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To light the burner. After the
burner lights, turn control
back to a desired setting to
stop the clicking of the
ignitor.
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To start foods cooking.
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To bring liquids to a boil.
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To hold a rapid boil.
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To fry chicken or pancakes.
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For gravy, pudding and
icing.
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To cook large amounts of
vegetables.
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To keep food warm until
readv to serve.
For best results,
turn
In case of a prolonged power
failure
Surface burners can be manually lighted.
Hold
a lit match near a burner and
control knob to the LITE position.
burner lights, turn
the control knob to the
desired setting.
8
turn
the
After the
Burn, Fire, and Explosion Hazard
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Burner flame should not extend
beyond the edge of the cooking
utensil. The flame could burn you
and cause poor cooking results.
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Be sure all control knobs are turned
to OFF when you are not cooking.
Someone could be burned or a fire
could start if a burner is accidentally
left ON.
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If the flame should go out while cooking, or if there is a strong gas odor,
turn the burners OFF. Wait five
minutes for the gas odor to disappear
before relighting burner. If gas odor is
still present, see safety note on page 3.
Failure to follow these precautions
could result in explosion or fire.
Product Damage Hazard
Do not leave an empty utensil, or one
which has boiled dry, on a hot surface
burner.
The utensil could overheat and could
damage the utensil or cooking product.
Cookware tips
No one brand of cookware is best for all
people. Knowing something
materials and construction will help you
select the correct cookware for your needs.
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NOTE: For best results and greater fuel
efficiency,
use only flat-bottomed cook-
ware in good condition.
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The pan
should have straight sides and a
tight-fiiing lid.
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Choose medium to heavy gauge
ness) pans that are fairly lightweight.
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The pan material
(metal or glass) affects
how fast heat transfers from the surface
burners through the pan material and how
evenly heat spreads over the pan bottom.
Choose pans that provide the best cooking
results.
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Handles
should be made of a sturdy, heat-
resistant material and be securely attached
to the pan.
about
pan
(thick-
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Pans
should be easy to clean. Check to be
sure there are no crevices, rough edges or
areas where food might collect.
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Be sure pans
do not tip, whether they are
full or empty.
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Use cookware
only as it was intended to
be used. Follow pan instructions. This is
very important for glass cookware because
some should be used only in the oven.
Other pans are marked as flameware and
may be used on the surface burners.
Home canning information
The larger diameter of most water-bath or
pressure canners combined with high heat
settings for long periods of time can cause
damage to the cooktop.
To protect your range:
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For best
be centered over the surface burner.
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Do not place canner
burners at the same time. Too much heat
will build up and will damage the cooktop.
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Start with hot water.
time the control is set on high. Reduce
heat setting to lowest position needed to
keep water boiling.
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Refer
instructions.
Positioning racks and pans
For baking/roasting with one rack, place
the rack so the top of the food will be
centered in the oven.
Rack placement for specific foods:
FOOD
Frozen pies, large
roasts, turkeys
Angel and bundt cakes,
most quick breads,
yeast breads, casse-
roles, meats
When baking on
on first and third rack guides from bottom.
NOTE:
when broiling, see “Broiling rack position
chart” on page 15.
For recommended rack placement
two racks, arrange racks
RACK POSITION
1st or 2nd rack
guide from bottom
2nd rack guide
from bottom
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Always position oven rack(s) in
desired location before turning oven
on. Be sure the rack(s) is level.
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If rack(s) must be moved while oven
is hot, use potholders or oven mitts
to protect hands.
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Do not place items on the open oven
door.
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Be careful when installing and removing large food items from extra roasting
rack position. Food will be closer to hot
surfaces, including oven bottom and
sides.
Failure to follow the above precautions could result in personal injury.
results, use a canner which can
on two surface
This reduces the
to your canner manual for specific
Personal Injury Hazard
COntinUed
on next page
9
Extra oven rack position
(roasting rack)
When roasting food too large to be placed in
oven with rack in lowest position,
on bottom of oven.
place
rack
For proper roasting, follow these
guidelines:
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The rack
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Use adequate amount of liquid (meat
juices or water) so food does not get
overdone.
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Do
Rack will be at the same level as door
when door is opened.
not
try to pull
must be level.
rack out over door.
For best air circulation
Hot air must circulate around the pans in the
oven for even heat to reach all parts of the
oven. This results in better baking.
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Place
the pans so that one is not directly
over the other.
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For best results, allow
(4-5 cm) of space around each pan and
between pans and oven walls. There must
be a minimum space of 1 inch (2.5 cm).
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Use
only one cookie sheet in the oven at
one time.
1 X-2 inches
Extra oven rack position
Use the following as a guide to determine
where to place the pans:
One pan
Place in the center of the oven rack.
Two pans
Place in opposite corners of the oven rack.
Three or four pans
Place in opposite corners on each oven rack.
Stagger pans so no pan is directly over
another.
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