SF3300EW
Table of contents
Loading...
Clock/Minute Timer
I
Surface
/
burners
inti-tip brackl
lroiler drawer
‘WI -
Oven birner
(not shown)
- Oven ven,
_ / reflector par
,“, . .k ant
n controls
‘Removable oven
door
CONTINUOUS-CLEANING GAS RANGE
SF3300EW SF330PEW (Shown)
STANDARD-CLEANING GAS RANGE
SF31 OOEW
SF31 OPEW
Contents
Page
Important Safety Instructions
Using Your Range
Using the surface burners
Setting the clock..
Using the Minute Timer
Using the oven control
.........................................
Baking
Adjusting the oven temperature
control .................................... 10
Broiling
The oven vent ............................... 12
.....................................
..........................
..............
...........................
..................
...................
Caring For Your Range. .................
Control panel and knobs ............... 13
Surface burner grates
and reflector pans ...................... 14
Surface burners
Removable cooktop
Removable oven door ................... 16
Using the standard-cleaning oven .17
Using the continuous-cleaning
oven
Cleaning tips ................................. 20
The oven light
If You
.........................................
Need Service
...........................
.....................
..............................
........
.I1
.I5
.15
.I7
.22
.3
.6
.6
.7
.8
.9
12
Or Assistance ............................... .23
Whirlpool Range Warranty
01990 Whirlpool Corporation
Remove the Consumer Buy Guide
label. It will be easier to remove before
the range is used. To remove any
remaining glue:
l
Rub briskly with thumb to make a ball,
then remove.
or
l
Soak area with liquid hand dishwashing detergent before removing glue as
described above.
Do not use sharp instruments, rubbing
alcohol, flammable fluids or abrasive
cleaners. These can damage the finish.
See “Important Safety Instructions” on
page 3.
...........
.28
Thank you for buying a Whirlpool
appliance. Please complete and mail
the Owner Registration Card provided with this product.
complete the form below. Have this
information ready if you need service or
call with a question.
9
Copy model and serial numbers from
plate (located as shown) and purchase date from sales slip.
Keep this book, the Cooking Guide
and sales slip together in a handy
place.
Model Number
Serial Number
Purchase Date
Service Company Phone Number
Then
You are responsible for:
l
Installing and leveling the range on a
floor strong enough to support its
weight, and where it is protected from
the elements. (See the Installation
Instructions.)
l
Making sure the range is not used by
anyone unable to operate it properly.
. Properly maintaining the range.
. Using the range only for jobs ex-
pected of a home range.
l
Making sure the range is secured by
properly installed anti-tip bracket(s),
with rear leveling leg(s) positioned
under bracket(s).
Important Safety Instructions
Gas ranges have been thoroughly tested for safe and efficient operation. However,
as with any appliance, there are specific installation and safety precautions which
must be followed to ensure safe and satisfactory operation.
To reduce the risk of fire, electrical shock, injury
to persons, or damage when using the range,
follow basic precautions, including the following:
l
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER
FLAMMABLE VAPORS AND LIQUIDS IN THE
VICINITY OF THIS OR ANY OTHER APPLIANCE.
THE FUMES CAN CREATE A FIRE HAZARD OR
EXPLOSION.
l
FOR YOUR SAFETY
IF YOU SMELL GAS:
1. OPEN WINDOWS.
2. DON’T TOUCH ELECTRICAL SWITCHES.
3. EXTINGUISH ANY OPEN FLAMES.
4. IMMEDIATELY CALL YOUR GAS SUPPLIER.
l
l
IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE CAN
CAUSE INJURY OR PROPERTY DAMAGE. REFER
TO THIS MANUAL. FOR ASSISTANCE OR ADDITIONAL INFORMATION CONSULT A QUALIFIED
INSTALLER, SERVICE AGENCY, MANUFACTURER
(DEALER) OR THE GAS SUPPLIER.
- IMPORTANT -
TO THE INSTALLER: PLEASE LEAVE THIS
INSTRUCTION BOOK WITH THE UNIT.
TO THE CONSUMER: PLEASE READ AND KEEP
THIS BOOK FOR FUTURE REFERENCE.
3
Important Safety Instructions
Continued
. Install or locate the range only in
accordance with the provided
Installation Instructions. It is
recommended that the range be
installed by a qualified installer.
The range must be properly
connected to the proper gas supply
and checked for leaks. The range
must also be properly connected to
electrical supply and grounded.
l
To reduce the risk of tipping of the
appliance, the appliance must be
secured by properly installed antitip bracket(s). To check if the
bracket(s) is installed properly,
shine a flashlight under range
toward rear corners and verify that
anti-tip bracket(s) is engaged. See
Installation Instructions for further
details.
l
Gas fuels and combustion can
result in potentia! exposure to
chemicals known to cause cancer
or reproductive harm. For example,
benzene is a chemical which is a
part of the gas supplied to the
range. It is consumed in the flame
during combustion. However,
exposure to a small amount of
benzene is possible if a gas leak
occurs. Formaldehyde, carbon
monoxide and soot are by-products
of incomplete combustion. Properly
adjusted burners with a bluish
rather than a yellow flame will
minimize incomplete combustion.
l
Do not operate the range if it is not
working properly, or if it has been
damaged.
l
Do not use the range for warming
or heating the room. Persons could
be burned or injured, or a fire could
start.
l
Use the range only for its intended
use as described in this manual.
l
Do not wear loose or hanging
garments when using the range.
They could ignite if they touch a hot
surface burner and you could be
burned.
l
Do not touch surface burners, areas
near burners or interior surfaces of
oven. Areas near surface burners
and interior surfaces of an oven
become hot enough to cause burns.
During use, do not touch, or let
clothing or other flammable materials contact surface burners, areas
near surface burners or interior
surfaces of oven. Other surfaces of
the range may become hot enough
to cause burns: such as, the oven
vent opening, the surface near the
vent opening, the cooktop, the oven
door and window.
l
Make sure the utensils you use are
large enough to contain food and
avoid boil-overs and spill-overs.
Heavy splattering or spill-overs left
on a range can ignite and burn you.
Pan size is especially important in
deep fat frying.
l
Turn pan handles inward, but not
over other surface burners. This will
help reduce the chance of burns,
igniting of flammable materials, and
spills due to bumping of the pan.
l
Use only dry potholders. Moist or
damp potholders on surface burners
may result in burns from steam. Do
not let potholder touch surface
burners. Do not use a towel or bulky
cloth for a potholder. They could
catch on fire.
l
Check to be sure glass cooking
utensils are safe for use on the
range. Only certain types of glass,
glass-ceramic, ceramic, earthenware or other glazed utensils are
suitable for ranges without breaking
due to the sudden change in
temperature.
l
Do not use decorative covers or
trivets over the surface burners.
l
Do not heat unopened containers.
They could explode. The hot
contents could cause burns and
container particles could cause
injury.
l
Grease is flammable and should
be handled carefully. Let fat cool
before attempting to handle it. Do
not allow grease to collect around
cooktop or in vents. Wipe spill-
overs immediately.
l
Do not use water on grease fires.
Never pick up a flaming pan.
Smother flaming pan on range by
covering with a well-fitted lid,
cookie sheet or flat tray. Flaming
grease outside of pan can be
extinguished with baking soda or,
if available, a multipurpose dry
chemical or foam-type extin-
guisher.
l
Never leave surface burners unat-
tended at high heat settings. A
boil-over could result and cause
smoking and greasy spill-overs
that may ignite.
l
Make sure surface burners are off
when you are finished, and when
you aren’t watching.
l
Use care when opening oven
door. Let hot air or steam escape
before removing or replacing food.
l
Always position oven racks in
desired location while oven is cool.
l
Do not store flammable materials
on or near the range. They could
explode or burn.
l
Do not store things children might
want above the range. Children
could be burned or injured while
climbing on it.
l
Do not leave children alone or
unattended in area where the
range is in use. They should never
be allowed to sit or stand on any
part of the range. They could be
burned or injured.
l
Never use a match or other flame
to look for a gas leak. Explosion
and injury could result.
l
Know where your main gas shut
off valve is located.
l
Keep range vents unobstructed.
l
Clean your range regularly. See
care and cleaning instructions in
this manual.
l
Be sure all range parts are cool
before cleaning.
l
Do not clean door heat seal. It is
essential for a good seal. Care
should be taken not to rub,
damage, or move the seal. Clean
only parts recommended in this
Use and Care Guide.
l
Do not use oven cleaners on
continuous-cleaning ovens. No
commercial oven cleaner or oven
liner protective coating of any kind
should be used in or around any
part of the oven.
l
Do not repair or replace any part of
the range unless specifically rec-
ommended in this manual. All
other servicing should be referred
to a qualified technician.
l
Disconnect the electrical supply
before servicing the range.
- SAVE THESE INSTRUCTIONS -
Using Your Range
Using the surface burners
Control knobs must be pushed in,
then turned to the LITE position. The
clicking sound is the ignition sparking.
burner lights, turn the control knob back
to a desired setting. The control knob
can be set anywhere between HI and
OFF.
Surface burner markers
The solid dot in the surface burner
Surface burner
marker
marker shows which surface burner is
turned on by that knob.
use the following as a guide.
results, start cooking at the high
settings; then turn the control knob
down to continue cooking.
burner lights, turn control back to a
desired setting to stop the clicking of the
ignition.
liquids to a boil.
cooking or to fry chicken or pancakes;
for gravy, puddings and icing: to cook
large amounts of vegetables.
until ready to serve. Set the heat higher
or lower within the low band to keep
food at the temperature you want.
NOTE:
the LITE position.
To stop the clicking sound after the
Until you get used to the settings,
For best
Use LITE
Use HI
Use a medium setting
Use a
to light the burner. After the
to start foods cooking; to bring
to continue
low
setting
Do not cook with the control in
to keep food warm
In case of a prolonged power failure:
Surface burners can be manually
lighted. Hold a lighted match near a
burner and turn the control to the LITE
position. After the burner lights. turn the
control to the desired setting.
Burn, Fire and Explosion Hazard
l Burner flame should not extend
beyond the edge of the cooking
utensil. The flame can burn you
and cause poor cooking results.
l Be sure all control knobs are
turned to OFF when you are not
cooking. Someone could be
burned or a fire could start if a
burner is accidentally left ON.
l If the flame should go out while
cooking, or if there is a strong
gas odor, turn the burners OFF.
Wait five minutes for the gas
odor to disappear, before
relighting burner. If gas odor is
still present, see safety note on
page 3. Failure to follow these
precautions could result in
explosion or fire.
l Do not attempt to light the oven
burner during a power failure.
Personal injury could result.
Setting the clock
Push in and turn the Minute Timer
-.
Using Your Range
Continued
Using the Minute Timer
The Minute limer does not start or stop
the oven. It works like a kitchen timer.
Set it in minutes up to an hour. You will
hear a buzzer when the set time is up.
Do not push in the knob
when
Using the oven control
Baking
Position the rack(s) properly
turning on the oven.
position,
front edge and lift out.
The rack(s) should be placed so
the top of the food will be centered in
the oven. Always leave at least 1 l/2
to 2 inches (4-5 cm) between the
sides of the pan and the oven walls
and other pans. For more information, see the Cooking Guide.
Set the Oven Temperature Control to
the baking temperature you want.
The oven burner will automatically
light in 50-60 seconds.
Preheat the oven for 10 minutes. Put
food in the oven.
NOTE:
oven bottom.
pull rack out to stop, raise
Do not place food directly on the
To change rack
before
4. During baking, the oven burner will
turn on and off to maintain the
temperature setting.
When baking is done, turn the
Oven Temperature Control to OFF.
9
Loading...