SF317PEA
Table of contents
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HOW TO MAKE A HOME RF.”
UseAndCare
STANDARD-CLEANING GAS RANGE
TO THE INSTALLER: PLEASE LEAVE THIS
INSTRUCTION BOOK WITH THE UNIT.
TO THE CONSUMER: PLEASE READ AND
KEEP THIS BOOK FOR FUTURE REFERENCE.
PART NO. 316000756/4372450
A Note to You
Important Safety
Instructions
Parts and Features
Using Your Range
Caring for Your
Range
or Service
Warranty
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1-800-253-I 301
Call us with questions or comments.
MODEL SF317PEA
7
27
32
A Note to You
Thank you for buying a WHIRLPOOL@ appliance.
Because your life is getting busier and more complicated, WHIRLPOOL ranges are easy to
use, save time, and help you manage your home better. To ensure that you will enjoy years
of trouble-free operation, we developed this Use and Care Guide. It is full of valuable information on how to operate and maintain your appliance properly and safely. Please read it
carefully. Also, please complete and mail the Ownership Registration Card provided with
your appliance. This will help us notify you about any new information on your appliance.
Your safety is important to us.
This guide contains warning symbols and statements. Please pay special attention to these
symbols and follow any instructions given. Here is a brief explanation of the use of the
warning symbol.
This symbol will help alert you to such
dangers as fire, electrical shock, burns,
and personal injury.
l ALL RANGES CAN TIP.
l INJURY TO PERSONS
COULD RESULT.
l INSTALL ANTI-TIP
I
DEVICES PACKED
WITH RANGE.
l SEE INSTALLATION
u 1 INSTRUCTIONS.
For more information, see the “The anti-tip
brackets” on page 17.
Our Consumer Assistance Center number, 1-800-253-l 301, is
toll-free, 24 hours a day.
If you ever have a question concerning your appliance’s operation, or if you need service, first
see “If You Need Assistance or Service” on page 27. If you need further help, feel free to call
our Consumer Assistance Center. When calling, you will need to know your appliance’s
complete model number and serial number. You can find this information on the model and
serial number plate (see diagram on page 6). For your convenience, we have included a
handy place below for you to record these numbers, the purchase date from the sales slip,
and your dealer’s name and telephone number. Keep this book and the sales slip together in
a safe place for future reference.
Model Number
Serial Number
Purchase Date
2
Dealer Name
Dealer Phone
Important Safety Instructions
READ AND SAVE THESE INSTRUCTIONS
Gas ranges have been thoroughly tested for safe and efficient operation. However, as with
any appliance, there are specific installation and safety precautions which must be followed
to ensure safe and satisfactory operation.
to persons, or damage when using the range,
follow basic precautions, including the following:
WARNING: If the information in this manual is not followed exactly,
a fire or explosion could result causing death, personal injury, or
property damage.
Do not store or use gasoline or other flammable vapors and liquids
in the vicinity of this or any other appliance.
WHAT TO DO IF YOU SMELL GAS:
l
Do not try to light any appliance.
l
Do not touch any electrical switch; do not use any phone in your
building.
l
Immediately call your gas supplier from a neighbor’s phone.
Follow the gas supplier’s instructtons.
l
If you cannot reach your gas supplier, call the fire department.
Installation and service must be performed by a qualified installer,
service agency, or the gas supplier.
General
l Install or locate the range only in
accordance with the provided Installation Instructions. The range must be
installed by a qualified installer. The
range must be properly connected to
the proper gas supply and checked
for leaks. The range must also be
properly connected to electrical
supply and grounded.
l Gas fuels and their use in appliances
can cause minor exposures to
benzene, formaldehyde, carbon
monoxide, and soot, primarily from
incomplete combustion. Significant
exposure to these substances could
cause cancer or reproductive harm,
Properly adjusted burners with a
blue, rather than a yellow, flame will
minimize incomplete combustion. Venting
with a hood or an open window will further
minimize exposure.
l Do not store things children might want
above the range. Children could be
burned or injured while climbing on it.
. Do not leave children alone or unattended
in area where the range is in use. They
should never be allowed to sit or stand on
any pan of the range. They could be
burned or injured.
l Do not operate the range if it is damaged
or not working properly.
continued on next page
3
l Do not use the range for warming or
heating the room. Persons could be
burned or injured, or a fire could start.
l Do not attempt to light the oven burner
during a power failure. Personal injury
could result. Reset oven controls to the
off position in the event of a power
failure.
l Use the range only for its intended use
as described in this manual.
l Do not touch surface burners, areas
near surface burners, or interior surfaces
of oven. Areas near surface burners and
interior surfaces of an oven become hot
enough to cause burns. During and after
use, do not touch, or let clothing or other
flammable materials contact surface
burners, areas near surface burners, or
interior surfaces of oven until they have
had sufficient time to cool. Other surfaces of the range, such as the oven
vent opening, the surface near the vent
opening, the cooktop, and the oven door
and window, could also become hot
enough to cause burns.
l Do not wear loose or hanging garments
when using the range. They could ignite
if they touch an open flame and you
could be burned.
l Use only dry pot holders. Moist or damp
pot holders on hot surfaces could result
in burns from steam. Do not let pot
holder touch an open flame. Do not use
a towel or bulky cloth for a pot holder.
It could catch on fire.
l Keep range vents unobstructed.
l Do not heat unopened containers. They
could explode. The hot contents could
cause burns and container particles
could cause injury.
l Use only utensils approved for oven use.
Follow utensil manufacturer’s instructions, especially when using glass or
plastic utensils.
l Do not store flammable materials on or
near the range. The fumes could create
an explosion and/or fire hazard.
l Do not use the oven for storage.
l Do not use aluminum foil to line burner
pans, oven bottom, or any other part of
the range. Use aluminum foil only as
recommended in this manual.
l Never use a match or other flame to look
for a gas leak. Explosion and injury could
result.
l Know where your main gas shutoff valve
is located.
When using the cooktop
l Make sure the utensils you use are large
enough to contain food and avoid
boilovers and spillovers. Heavy splatter-
ing or spillovers left on a range could
ignite and burn you. Pan size is espe-
cially important in deep fat frying.
*Check to be sure glass cooking utensils
are safe for use on the range. Only
certain types of glass, glass-ceramic,
ceramic, earthenware, or other glazed
utensils are suitable for cooktops without
breaking due to the sudden change in
temperature.
l Never leave surface burners unattended
at high heat settings. A boilover could
result and cause smoking and greasy
spillovers that could ignite.
l
Turn pan handles inward, but not over
other surface burners. This will help
reduce the chance of burns, igniting
of flammable materials, and spills due
to bumping of the pan.
* Do not use decorative covers or
trivets over the surface burners.
When using the oven
. Always position the oven rack(s) in
desired location while oven is cool.
l
Use care when opening oven door.
Let hot air or steam escape before
removing or replacing food.
Grease
l
Grease is flammable. Do not allow
grease to collect around cooktop or in
vents. Wipe spillovers immediately.
Care and cleaning
+ Do not clean door heat seal. It is
essential for a good seal. Care should
be taken not to rub, damage, or move
the seal. Clean only parts recommended in this Use and Care Guide.
* Do not repair or replace any part of the
range unless specifically recommended
in this manual. All other servicing should
be referred to a qualified technician.
* Any additions, changes, or conversions
required in order for this appliance to
satisfactorily meet the application needs
must be made by a Whirlpool service
company or Qualified Agency.
l
Disconnect the electrical supply and the
gas supply at the shutoff valve near the
range before servicing the range.
l
Do not use water on grease fires. Never
pick up a flaming pan. Smother flaming
pan by covering with a well-fitted lid,
cookie sheet, or flat tray. Flaming grease
outside of pan can be extinguished with
baking soda or, if available, a multipurpose dry chemical or foam-type
extinguisher.
- READ AND SAVE THESE INSTRUCTIONS -
Parts and Features
This section contains captioned illustrations of your range. Use them to become familiar with
the location and appearance of all parts and features.
Manual oven
light switch
\
disc::
and grates.
Anti-tip brackets
Broiler drawer
L
\
Clock/Minute
Timer
I Control panel
Oven burner
(not shown)
Model
and serial
side of broiler
Control panel
Left front
control knob control knob
Left rear
I
I
I
Surface
burner
markers
6
Right rear Right front
control knob control knob
1 I
I
Oven
temperature
control
Using Your Range
In This Section
Page
Using the surface burners.. ................ 7
Positioning racks and pans 10
For best air circulation
Setting the clock ............................... 11
Using the Minute Timer 12
Baking/roasting
To obtain the best cooking results possible, you must operate your range properly. This
section gives you important information for efficient and safe use of your range.
.................................
.............
.....................
....................
Adjusting the oven temperature
control
Broiling
11
Energy saving tips ............................ 16
The oven vent .................................... 16
The anti-tip brackets ......................... 17
13
................................................
...............................................
Page
Using the surface burners
Your range is equipped with electric ignitors.
Electric ignitors automatically light the burners each time they are used.
Push in control knob and turn counterclockwise to the LITE position. The clicking
sound is the ignitor sparking. Visually check
that burner has lit.
To stop the clicking sound after the
burner lights, turn the control knob to the
desired cook setting. The control knob has
6 cook settings. However, you can set the
control knob anywhere between HI and OFF.
Push in and turn
counterclockwise
14
15
NOTE: All the electric ignitors will click at
the same time. However, the burner with the
control knob turned to LITE is the one that
will ignite.
Surface burner markers
The solid dot in the surface burner marker
shows which surface burner is turned on by
that knob.
Burner heat settings
Use correct burner heat settings (see next
page). If the heat setting is too high, it can:
l Char bacon and cause curling.
l Make eggs tough and crisp at the edges.
l Toughen liver, fish, and seafood.
l Scorch delicate sauces and custards.
l Cause a boilover.
Until you get used to the settings, use
the following as a guide. For best results,
start cooking at the high setting; then turn
the control knob down to continue cooking.
;ElTING RECOMMENDED USE
LITE . To light the burner. After the
burner lights, turn control
back to a desired setting to
stop the clicking of the
ignitor.
Fire Hazard
l Burner flame should not extend
beyond the edge of the cooking
utensil.
l Be sure all control knobs are turned
to OFF when you are not cooking.
Failure to follow these precautions
could result in fire or burns.
l To start foods cooking.
(H:;h)
l To bring liquids to a boil.
4-5 l To hold a rapid boil.
(Medium l To fry chicken or pancakes.
High)
l For gravy, pudding, and
icing.
l To cook large amounts of
vegetables.
2-3 l To keep food cooking.
(Medium l To poach and stew.
Low)
LOW
l To keep food warm until
(Simmer) ready to serve.
l To melt.
l To simmer.
NOTE: Do not cook with the control in the
LITE position.
In case of a prolonged power
failure
Surface burners can be manually lighted.
Hold a lit match near a burner and turn the
control knob to the LITE position. After the
burner lights, turn the control knob to the
desired setting.
NOTE: Do not leave an empty utensil, or
one which has boiled dry, on a hot surface
burner. The utensil could overheat and
damage the utensil or cooking product.
8
Cookware tips
No one brand of cookware is best for all
people. Knowing something about pan
materials and construction will help you
select the correct cookware for your needs.
l
NOTE: For best results and greater fuel
efficiency, use only flat-bottomed cookware in good condition.
l
The pan should have straight sides and a
tight-fitting lid.
l
Choose medium to heavy gauge (thickness) pans that are fairly lightweight.
l
The pan material (metal or glass) affects
how fast heat transfers from the surface
burner through the pan material and how
evenly heat spreads over the pan bottom.
Choose pans that provide the best cooking
results.
. Handles should be made of a sturdy, heat-
resistant material and be securely attached
to the pan.
* Pans should be easy to clean. Check to be
sure there are no crevices, rough edges,
or areas where food might collect.
- Be sure pans do not tip, whether they are
full or empty.
l
Use cookware only as it was intended to
be used. Follow pan instructions. This is
very important for glass cookware because
some should be used only in the oven.
Other pans are marked as flameware and
may be used on the surface burners.
Home canning information
The large diameter of most water-bath or
pressure canners combined with high heat
settings for long periods of time can cause
damage to the cooktop.
To protect your range:
* For best results, use a canner which can
be centered over the surface burner.
a Do not place canner on two surface
burners at the same time. Too much heat
will build up and will damage the cooktop.
l
Start with hot water. This reduces the
time the control is set on high. Reduce
heat setting to lowest position needed to
keep water boiling.
l
Keep burner pans clean for best heat
reflection.
* Refer to your canner manual for specific
instructions.
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