SF3020EG
Table of contents
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Standard-Cleaning
Gas Ranges
A Note to You.............2
Range Safety .............3
Parts and Features .... 5
Using Your Range ......6
Caring for Your
Range ......................18
Troubleshooting .......24
Requesting
Assistance or
Service .....................26
Index ........................27
Warranty .................. 28
TO THE INSTALLER: PLEASE LEAVE THIS INSTRUCTION
BOOK WITH THE UNIT.
TO THE CONSUMER: PLEASE READ AND KEEP THIS
BOOK FOR FUTURE REFERENCE.
4.65 Cubic Foot Oven
MODELS SF3020EG SF302BEG SF303PEG SF306PEG
PART NO. 8053370
1-800-253-1301
Call our Consumer Assistance Center
with questions or comments.
A NOTE TO YOU
Thank you for buying a WHIRLPOOL® appliance.
The Whirlpool Brand is committed to designing quality products that consistently perform for you to make your
life easier. To ensure that you enjoy years of trouble-free operation, we developed this Use and Care Guide.
It is full of valuable information about how to operate and maintain your appliance properly and safely. Please
read it carefully.
Also, please complete and mail the Product Registration Card provided with your appliance. The card helps us
notify you about any new information on your appliance.
Please record your model’s information.
Whenever you call to request service for your appliance,
you need to know your complete model number and
serial number. You can find this information on the
model and serial number label/plate (see diagram in
the “Parts and Features” section).
Please also record the purchase date of your appliance
and your dealer’s name, address, and telephone number.
Keep this book and the sales slip together in a safe place for future reference. It is important for
you to save your sales receipt showing the date of purchase. Proof of purchase will assure
you of in-warranty service.
Model Number
Serial Number
Purchase Date
Dealer Name
Dealer Address
Dealer Phone
Our Consumer Assistance Center number is toll free.
WARNING: If the information in this manual is not followed exactly, a fire or
explosion may result causing property damage, personal injury or death.
– Do not store or use gasoline or other flammable vapors and liquids in the vicinity
of this or any other appliance.
– WHAT TO DO IF YOU SMELL GAS
Do not try to light any appliance.
•
Do not touch any electrical switch; do not use any phone in your building.
•
Immediately call your gas supplier from a neighbor’s phone. Follow the gas
•
supplier’s instructions.
If you cannot reach your gas supplier, call the fire department.
•
– Installation and service must be performed by a qualified installer, service
agency or the gas supplier.
1-800-253-1301
2
RANGE SAFETY
Your safety and the safety of others is very important.
We have provided many important safety messages in this manual and on your appliance. Always read and
obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to hazards that can kill or hurt you and others.
All safety messages will be preceded by the safety alert symbol and the word “DANGER” or
“WARNING.” These words mean:
You will be killed or seriously injured if you don’t
wDANGER
wWARNING
All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
follow instructions.
You can be killed or seriously injured if you don’t
follow instructions.
wWARNING
Anti-Tip Bracket
Range Foot
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
See the installation instructions for details.
Failure to follow these instructions can result in death or serious burns
to children and adults.
Making sure the anti-tip bracket is installed:
Slide range forward.
•
Look for the anti-tip bracket securely attached to floor.
•
Slide range back so rear range foot is under anti-tip bracket.
•
continued on next page
3
RANGE SAFETY
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical
shock, injury to persons, or damage when using the
range, follow basic precautions, including the
following:
• WARNING – TO REDUCE THE RISK OF
TIPPING OF THE RANGE, THE RANGE MUST
BE SECURED BY PROPERLY INSTALLED
ANTI-TIP DEVICES. TO CHECK IF THE DEVICES
ARE INSTALLED PROPERLY, SLIDE RANGE
FORWARD, LOOK FOR ANTI-TIP BRACKET
SECURELY ATTACHED TO FLOOR, AND SLIDE
RANGE BACK SO REAR RANGE FOOT IS
UNDER ANTI-TIP BRACKET.
• CAUTION – Do not store items of interest to
children in cabinets above a range or on the
backguard of a range –children climbing on the
range to reach items could be seriously injured.
• Proper Installation – The range, when installed,
must be electrically grounded in accordance with
local codes or, in the absence of local codes, with
the
National Electrical Code, ANSI/NFPA 70.
sure the range is properly installed and grounded
by a qualified technician.
• This range is equipped with a three-prong
grounding plug for your protection against shock
hazard and should be plugged directly into a
properly grounded receptacle. Do not cut or
remove the grounding prong from this plug.
Be
• Disconnect the electrical supply before
servicing the appliance.
• Never Use the Range for Warming or Heating
the Room.
• Injuries may result from the misuse of appliance
doors or drawers such as stepping, leaning, or
sitting on the doors or drawers.
• Maintenance – Keep range area clear and free from
combustible materials, gasoline, and other
flammable vapors and liquids.
• Storage in or on the Range – Flammable
materials should not be stored in an oven or
near surface units.
• Top burner flame size should be adjusted so it
does not extend beyond the edge of the
cooking utensil.
For self-cleaning ranges –
• Before Self-Cleaning the Oven – Remove broiler
pan and other utensils. Wipe off all excessive
spillage before initiating the cleaning cycle.
– SAVE THESE INSTRUCTIONS –
4
PARTS AND FEATURES
(Model SF306PEG shown)
Oven vent
(p. 16)
Surface burners
and grates
(pp. 6, 18, 19, 20)
Anti-tip bracket
(p. 17)
Door stop clip
(pp. 21, 22)
Model and
serial number
plate
(behind left side
of broiler door)
Manual oven
light switch
(p. 23)
Oven temperature
control knob
(pp. 12, 14, 15)
Electronic clock/timer
(pp. 10, 11)
Control panel
(pp. 5, 18)
Automatic
oven light
switch
(p. 23)
Gasket
(p. 19)
Broiler door
(pp. 14, 15)
CONTROL PANEL
Left rear
control knob
Left front
control knob
NOTES:
Window, manual oven light
•
switch, and roll-out broil
drawer on models SF303PEG
and SF306PEG only.
Electronic clock/timer on
•
model SF306PEG only.
Surface burner marker
(shows which burner
you are setting)
Right front
control knob
Right rear
control knob
5
USING YOUR RANGE
USING THE SURFACE BURNERS
wWARNING
Burner heat settings
Use the following chart as a guide.
Fire Hazard
Do not let the burner flame extend beyond
the edge of the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can
result in death or fire.
Using the control knobs
Your range comes with electric ignitors. Electric
ignitors automatically light the burners each time
you turn the control knobs to LIGHT.
Place a filled pan on the burner grate before
•
turning on the surface burner. Do not operate a
burner for extended periods of time without
having cookware on the grate.
Push in the control knob and turn it counter-
•
where between HIGH and LOW.
clockwise to the
LIGHT position. The
clicking sound is the
ignitor sparking. Make
sure the burner has lit.
To stop the clicking
•
sound after the burner
lights, turn the control
knob to the cook setting
you want. You can set
the control knob any-
SETTING
LIGHT
HIGH
Mid-range
(between HIGH
and LOW)
LOW
NOTE: Do not leave empty cookware, or cookware
which has boiled dry, on a hot surface burner. The
cookware could overheat, causing damage to the
cookware or cooking product.
RECOMMENDED USE
To light the burner.
•
To start food cooking.
•
To bring liquid to a boil.
•
To hold a boil.
•
To fry chicken or pancakes.
•
For gravy, pudding, and icing.
•
To cook large amounts of
•
vegetables.
To keep food warm.
•
To melt chocolate or butter.
•
To simmer
•
Easy ways to save energy
To help shorten your cooking time, use the least
•
amount of liquid possible.
Preheat your pots and pans only when
•
recommended and for the shortest time possible.
Start your food on a higher heat setting, then turn
•
the control to a lower setting to finish cooking.
NOTE: All four electric ignitors will click at the same
time. However, the burner with the control knob
turned to LIGHT is the one that will ignite.
6
USING THE SURFACE BURNERS (CONT.)
In case of a prolonged power failure
You can manually light surface burners. Hold a lit
match near a burner and turn the control knob to
the LIGHT position. After the burner lights, turn the
control knob to the setting you want.
USING YOUR RANGE
Refer to your canner manual for specific
•
instructions.
For up-to-date information on canning, contact your
local U.S. Government Agricultural Department
Extension Office or companies who manufacture
home canning products.
Home canning information
The large diameter of most water-bath or pressure
canners combined with high heat settings for long
periods of time can cause damage to the cooktop.
To protect your range:
For best results, use a canner which can be
•
centered over the surface burner.
Do not place your canner on 2 surface burners
•
at the same time.
Start with hot water. This reduces the time
•
the control is set on high. Reduce the heat
setting to the lowest position needed to maintain
a boil or required pressure levels in a pressure
canner.
Using the right cookware makes a
big difference
The pan should have a flat bottom, straight sides,
•
and a well-fitting lid.
Choose medium to heavy gauge (thickness)
•
cookware.
The pan material (metal or glass) affects how quickly
•
and evenly the pan heats.
When using glass or ceramic cookware, check to
•
make sure it is suitable for use on surface burners.
To avoid tipping, make sure pots and pans are
•
centered on the grates.
CHARACTERISTICS OF COOKWARE MATERIALS
The pan material affects how fast heat transfers from the surface cooking area through the pa n material and how
evenly heat spread s over the pa n bottom. Choose pans that provide the best cooking results.
Aluminum
• Heats quickly and evenly.
• Use for all types of cooking.
• Medium or heavy thickness is best for most cooking.
• Used as a core or base in cookware to provide even heating.
Cast iron
Ceramic or
ceramic glass
Copper
Earthenware
Porcelain enamel-on-steel or
enamel-on-cast iron
Stainless steel
• Heats slowly and evenly.
• Good for browning and frying.
• Maintains heat for slow cooking.
• Can be coated with porcelain enamel.
• Heats s low ly a nd uneve nly.
• Use on low to medium settings.
• Follow manufacturer’s instructions.
• Heats very quickly and evenly.
• Used as a core or base in cookware to provide even heating.
• Can be used for cooktop cooking if recommended by the
manufacturer.
• Use on low settings.
• See cast iron and stainless steel.
• Heats q uick ly b ut une ve nly.
•
A core or base of aluminum or copper on the cookware provides
even heating.
• Can be coated with porcelain enamel.
7
USING YOUR RANGE
USING THE OVEN
Positioning racks and pans
Place the oven racks where you need them before
turning on the oven.
To move a rack, pull it out to the stop position,
•
raise the front edge and lift it out.
Be sure the rack(s) is level.
•
Use pot holders or oven mitts to protect your hands
•
if rack(s) must be moved while the oven is hot.
For best performance, cook on one rack. Place
•
the rack so the top of the food will be centered in
the oven.
When cooking with two racks, arrange the racks
•
on the 2nd and 4th rack guides. Two sheets of
cookies may be baked if sheets are switched at
approximately three quarters of the total bake time.
Increase baking time, if necessary.
For best results allow 2 inches of space around
•
each pan and between pans and oven walls.
Where to place pans:
WHEN YOU HAVE
1 pan
2 pans
3 or 4 pans
PLACE
In center of the oven rack.
Side by side or slightly
staggered.
In opposite corners on
each oven rack. Stagger
pans so no pan is directly
over another.
Extra oven rack position (roasting rack)
Use this rack position when roasting food too large to
be placed on the first rack
position.
For proper roasting,
follow these guidelines:
To avoid spillage,
•
remove food before pulling
out the rack.
Tilt the rack up at the
•
front before pulling it over
Extra oven rack position
Use an adequate amount of liquid in the pan (meat
•
juices or water) so your food does not get overdone.
the door.
8
USING YOUR RANGE
USING ALUMINUM FOIL
Do not line the oven bottom with foil or other liners.
Use aluminum foil to catch spillovers from pies or
•
casseroles by placing
foil on the oven rack
below. Foil should be
turned up at edges and
be at least 1 inch larger
than dish.
Do not cover the entire
•
rack with aluminum foil.
It will reduce air circulation and give you poor
cooking results.
•
It could affect the oven surface as well as the quality
of your baking.
Place tent-shaped foil loosely over meat or poultry
•
to slow down surface browning for long term
roasting. Remove foil for the last 30 minutes.
Use narrow strips of foil to shield piecrust edges if
•
browning too quickly.
BAKEWARE CHOICES
Baking performance is affected by the type of bakeware used. Use the bakeware size recommended in the recipe.
BAKEWARE TYPE
Light color ed aluminum
Dark aluminum and other
bakeware with dark, dull,
and/or non-stick finish
Ovenproof glassware,
ceramic glass, or ceramic
Insulated cookie sheets or
baking pans
Stainless steel • May need to increase baking time.
Stoneware
BEST USED FOR
• Light golden crusts
• Even browning
• Brown, crisp crusts
• Brown, crisp crusts
• Little or no bottom browning • Place in the bottom third of oven.
• Light, golde n crust s
• Uneven browning
• Crisp crusts
GUIDELINES
• Use temperature and time recommended
in recipe.
• May reduce baking temperature 25°F.
• Use sugges t ed ba king time.
• Use temperature and time recommended in recipe
for pies, breads, and casseroles.
• Place rack in center of oven.
• May reduce baking temperature 25°F.
• May need to increase baking time.
• Follow manufacturer's instructions.
9
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