SF3000SG
Table of contents
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Standard-Cleaning
Gas Range
A Note to You.............2
Range Safety .............3
Parts and Features .... 5
Using Your Range ......6
Caring for Your
Range ......................16
Troubleshooting .......22
Requesting
Assistance or
Service .....................24
Index ........................27
Warranty .................. 28
TO THE INSTALLER: PLEASE LEAVE THIS INSTRUCTION
BOOK WITH THE UNIT.
TO THE CONSUMER: PLEASE READ AND KEEP THIS
BOOK FOR FUTURE REFERENCE.
4.65 Cubic Foot Oven
MODEL SF3000SG SF3020SG SF302BSG
PART NO. 8053369 Rev. A
1-800-253-1301
Call our Consumer Assistance Center
with questions or comments.
A NOTE TO YOU
Thank you for buying a WHIRLPOOL® appliance.
The Whirlpool Brand is committed to designing quality products that consistently perform for you to make your
life easier. To ensure that you enjoy years of trouble-free operation, we developed this Use and Care Guide.
It is full of valuable information about how to operate and maintain your appliance properly and safely. Please
read it carefully.
Also, please complete and mail the Product Registration Card provided with your appliance. The card helps us
notify you about any new information on your appliance.
Please record your model’s information.
Whenever you call to request service for your appliance,
you need to know your complete model number and
serial number. You can find this information on the
model and serial number label/plate (see diagram in
the “Parts and Features” section).
Please also record the purchase date of your appliance
and your dealer’s name, address, and telephone number.
Keep this book and the sales slip together in a safe place for future reference. It is important for
you to save your sales receipt showing the date of purchase. Proof of purchase will assure
you of in-warranty service.
Model Number
Serial Number
Purchase Date
Dealer Name
Dealer Address
Dealer Phone
Our Consumer Assistance Center number is toll free.
WARNING: If the information in this manual is not followed exactly, a fire or
explosion may result causing property damage, personal injury or death.
– Do not store or use gasoline or other flammable vapors and liquids in the vicinity
of this or any other appliance.
– WHAT TO DO IF YOU SMELL GAS
Do not try to light any appliance.
•
Do not touch any electrical switch; do not use any phone in your building.
•
Immediately call your gas supplier from a neighbor’s phone. Follow the gas
•
supplier’s instructions.
If you cannot reach your gas supplier, call the fire department.
•
– Installation and service must be performed by a qualified installer, service
agency or the gas supplier.
1-800-253-1301
2
RANGE SAFETY
Your safety and the safety of others is very important.
We have provided many important safety messages in this manual and on your appliance. Always read and
obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to hazards that can kill or hurt you and others.
All safety messages will be preceded by the safety alert symbol and the word “DANGER” or
“WARNING.” These words mean:
You will be killed or seriously injured if you don’t
wDANGER
wWARNING
All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
follow instructions.
You can be killed or seriously injured if you don’t
follow instructions.
wWARNING
Anti-Tip Bracket
Range Foot
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
See the installation instructions for details.
Failure to follow these instructions can result in death or serious burns
to children and adults.
Making sure the anti-tip bracket is installed:
Slide range forward.
•
Look for the anti-tip bracket securely attached to floor.
•
Slide range back so rear range foot is under anti-tip bracket.
•
continued on next page
3
RANGE SAFETY
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical
shock, injury to persons, or damage when using the
range, follow basic precautions, including the
following:
• WARNING – TO REDUCE THE RISK OF
TIPPING OF THE RANGE, THE RANGE MUST
BE SECURED BY PROPERLY INSTALLED
ANTI-TIP DEVICES. TO CHECK IF THE DEVICES
ARE INSTALLED PROPERLY, SLIDE RANGE
FORWARD, LOOK FOR ANTI-TIP BRACKET
SECURELY ATTACHED TO FLOOR, AND SLIDE
RANGE BACK SO REAR RANGE FOOT IS
UNDER ANTI-TIP BRACKET.
• CAUTION – Do not store items of interest to
children in cabinets above a range or on the
backguard of a range –children climbing on the
range to reach items could be seriously injured.
• Proper Installation – The range, when installed,
must be electrically grounded in accordance with
local codes or, in the absence of local codes, with
the
National Electrical Code, ANSI/NFPA 70.
sure the range is properly installed and grounded
by a qualified technician.
• This range is equipped with a three-prong
grounding plug for your protection against shock
hazard and should be plugged directly into a
properly grounded receptacle. Do not cut or
remove the grounding prong from this plug.
Be
• Disconnect the electrical supply before
servicing the appliance.
• Never Use the Range for Warming or Heating
the Room.
• Injuries may result from the misuse of appliance
doors or drawers such as stepping, leaning, or
sitting on the doors or drawers.
• Maintenance – Keep range area clear and free from
combustible materials, gasoline, and other
flammable vapors and liquids.
• Storage in or on the Range – Flammable
materials should not be stored in an oven or
near surface units.
• Top burner flame size should be adjusted so it
does not extend beyond the edge of the
cooking utensil.
For self-cleaning ranges –
• Before Self-Cleaning the Oven – Remove broiler
pan and other utensils. Wipe off all excessive
spillage before initiating the cleaning cycle.
– SAVE THESE INSTRUCTIONS –
4
PARTS AND FEATURES
(Models SF302BSG and
SF3020SG shown)
Oven vent
(p. 14)
Surface burners
and grates
(pp. 8, 16, 17, 18)
Control panel
(pp. 5, 16)
Anti-tip bracket
(p. 15)
Door stop clip
(p.19, 20)
Model and
serial number
plate
(behind left side
of broiler door)
Broiler door
(p. 13)
CONTROL PANEL
Gasket
(p.17)
Surface burner marker
(shows which burner
you are setting)
Left rear
control knob
Left front
control knob
Oven temperature
control knob
Right front
control knob
Right rear
control knob
5
USING YOUR RANGE
LIGHTING STANDING PILOTS
Your range comes with standing pilots. When you
first use your range, you have to light the standing
pilot. The pilot light will stay lit when you turn off
the burners.
To light surface burner pilots:
1. Make sure all controls are turned off.
4. The pilot flame should be
1
⁄4 to 3⁄8 inch high. If
the pilot flame needs
adjustment, turn the pilot
adjustment screw located
near the manifold pipe,
behind the control panel.
2. Remove the surface burner grates from the
cooktop. Lift up the
cooktop. (See “Lift-up
cooktop and surface
burners” section.)
3. To light, hold a lit match over the pilot light
located between the
front and back burners.
5. Lower the cooktop and replace the grates before
using the surface burners.
6
LIGHTING STANDING PILOTS (CONT.)
To light the oven burner pilot:
1. Make sure the oven temperature control knob is
turned off.
USING YOUR RANGE
4. Hold a lit match over the oven burner pilot located
at the rear of the burner.
NOTE: To make it easier
to reach the pilot, use a
long (fireplace) match.
2. Open the broiler door.
3. Remove the broiler pan and grid.
5. After the oven burner pilot is burning steadily,
check the burner
lighting by turning the
oven temperature control
knob to a temperature at
or above 250°F. The
burner will take 50-60
seconds to light.
6. Replace the broiler pan and grid and close
the door.
7
USING YOUR RANGE
USING THE SURFACE BURNERS
wWARNING
Fire Hazard
Do not let the burner flame extend beyond
the edge of the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can
result in death or fire.
Using the control knobs
Place a filled pan on the burner grate before
•
turning on the surface burner. Do not operate a
burner for extended periods of time without
having cookware on the grate.
Push in the control knob and turn it counter-
•
clockwise to the
LIGHT position. Make
sure the burner has lit.
After the burner lights,
•
turn the control knob
anywhere between
HIGH and LOW.
Burner heat settings
Use the following chart as a guide.
SETTING
LIGHT
HIGH
Mid-range
(between HIGH
and LOW)
LOW
NOTE: Do not leave empty cookware, or cookware
which has boiled dry, on a hot surface burner. The
cookware could overheat, causing damage to the
cookware or cooking product.
RECOMMENDED USE
To light the burner.
•
To start food cooking.
•
To bring liquid to a boil.
•
To hold a boil.
•
To fry chicken or pancakes.
•
For gravy, pudding, and icing.
•
To cook large amounts of
•
vegetables.
To keep food warm.
•
To melt chocolate or butter.
•
To simmer.
•
Easy ways to save energy
To help shorten your cooking time, use the least
•
amount of liquid possible.
Preheat your pots and pans only when
•
recommended and for the shortest time possible.
Start your food on a higher heat setting, then turn
•
the control to a lower setting to finish cooking.
8
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