Page 1
Standard-Cleaning
Gas Range
A Note to You.............2
Range Safety .............3
Parts and Features .... 5
Using Your Range ......6
Caring for Your
Range ......................16
Troubleshooting .......22
Requesting
Assistance or
Service .....................24
Index ........................27
Warranty .................. 28
TO THE INSTALLER: PLEASE LEAVE THIS INSTRUCTION
BOOK WITH THE UNIT.
TO THE CONSUMER: PLEASE READ AND KEEP THIS
BOOK FOR FUTURE REFERENCE.
4.65 Cubic Foot Oven
MODEL SF3000SG SF3020SG SF302BSG
PART NO. 8053369 Rev. A
1-800-253-1301
Call our Consumer Assistance Center
with questions or comments.
Page 2
A NOTE TO YOU
Thank you for buying a WHIRLPOOL® appliance.
The Whirlpool Brand is committed to designing quality products that consistently perform for you to make your
life easier. To ensure that you enjoy years of trouble-free operation, we developed this Use and Care Guide.
It is full of valuable information about how to operate and maintain your appliance properly and safely. Please
read it carefully.
Also, please complete and mail the Product Registration Card provided with your appliance. The card helps us
notify you about any new information on your appliance.
Please record your model’s information.
Whenever you call to request service for your appliance,
you need to know your complete model number and
serial number. You can find this information on the
model and serial number label/plate (see diagram in
the “Parts and Features” section).
Please also record the purchase date of your appliance
and your dealer’s name, address, and telephone number.
Keep this book and the sales slip together in a safe place for future reference. It is important for
you to save your sales receipt showing the date of purchase. Proof of purchase will assure
you of in-warranty service.
Model Number
Serial Number
Purchase Date
Dealer Name
Dealer Address
Dealer Phone
Our Consumer Assistance Center number is toll free.
WARNING: If the information in this manual is not followed exactly, a fire or
explosion may result causing property damage, personal injury or death.
– Do not store or use gasoline or other flammable vapors and liquids in the vicinity
of this or any other appliance.
– WHAT TO DO IF YOU SMELL GAS
Do not try to light any appliance.
•
Do not touch any electrical switch; do not use any phone in your building.
•
Immediately call your gas supplier from a neighbor’s phone. Follow the gas
•
supplier’s instructions.
If you cannot reach your gas supplier, call the fire department.
•
– Installation and service must be performed by a qualified installer, service
agency or the gas supplier.
1-800-253-1301
2
Page 3
RANGE SAFETY
Your safety and the safety of others is very important.
We have provided many important safety messages in this manual and on your appliance. Always read and
obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to hazards that can kill or hurt you and others.
All safety messages will be preceded by the safety alert symbol and the word “DANGER” or
“WARNING.” These words mean:
You will be killed or seriously injured if you don’t
wDANGER
wWARNING
All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
follow instructions.
You can be killed or seriously injured if you don’t
follow instructions.
wWARNING
Anti-Tip Bracket
Range Foot
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
See the installation instructions for details.
Failure to follow these instructions can result in death or serious burns
to children and adults.
Making sure the anti-tip bracket is installed:
Slide range forward.
•
Look for the anti-tip bracket securely attached to floor.
•
Slide range back so rear range foot is under anti-tip bracket.
•
continued on next page
3
Page 4
RANGE SAFETY
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical
shock, injury to persons, or damage when using the
range, follow basic precautions, including the
following:
• WARNING – TO REDUCE THE RISK OF
TIPPING OF THE RANGE, THE RANGE MUST
BE SECURED BY PROPERLY INSTALLED
ANTI-TIP DEVICES. TO CHECK IF THE DEVICES
ARE INSTALLED PROPERLY, SLIDE RANGE
FORWARD, LOOK FOR ANTI-TIP BRACKET
SECURELY ATTACHED TO FLOOR, AND SLIDE
RANGE BACK SO REAR RANGE FOOT IS
UNDER ANTI-TIP BRACKET.
• CAUTION – Do not store items of interest to
children in cabinets above a range or on the
backguard of a range –children climbing on the
range to reach items could be seriously injured.
• Proper Installation – The range, when installed,
must be electrically grounded in accordance with
local codes or, in the absence of local codes, with
the
National Electrical Code, ANSI/NFPA 70.
sure the range is properly installed and grounded
by a qualified technician.
• This range is equipped with a three-prong
grounding plug for your protection against shock
hazard and should be plugged directly into a
properly grounded receptacle. Do not cut or
remove the grounding prong from this plug.
Be
• Disconnect the electrical supply before
servicing the appliance.
• Never Use the Range for Warming or Heating
the Room.
• Injuries may result from the misuse of appliance
doors or drawers such as stepping, leaning, or
sitting on the doors or drawers.
• Maintenance – Keep range area clear and free from
combustible materials, gasoline, and other
flammable vapors and liquids.
• Storage in or on the Range – Flammable
materials should not be stored in an oven or
near surface units.
• Top burner flame size should be adjusted so it
does not extend beyond the edge of the
cooking utensil.
For self-cleaning ranges –
• Before Self-Cleaning the Oven – Remove broiler
pan and other utensils. Wipe off all excessive
spillage before initiating the cleaning cycle.
– SAVE THESE INSTRUCTIONS –
4
Page 5
PARTS AND FEATURES
(Models SF302BSG and
SF3020SG shown)
Oven vent
(p. 14)
Surface burners
and grates
(pp. 8, 16, 17, 18)
Control panel
(pp. 5, 16)
Anti-tip bracket
(p. 15)
Door stop clip
(p.19, 20)
Model and
serial number
plate
(behind left side
of broiler door)
Broiler door
(p. 13)
CONTROL PANEL
Gasket
(p.17)
Surface burner marker
(shows which burner
you are setting)
Left rear
control knob
Left front
control knob
Oven temperature
control knob
Right front
control knob
Right rear
control knob
5
Page 6
USING YOUR RANGE
LIGHTING STANDING PILOTS
Your range comes with standing pilots. When you
first use your range, you have to light the standing
pilot. The pilot light will stay lit when you turn off
the burners.
To light surface burner pilots:
1. Make sure all controls are turned off.
4. The pilot flame should be
1
⁄4 to 3⁄8 inch high. If
the pilot flame needs
adjustment, turn the pilot
adjustment screw located
near the manifold pipe,
behind the control panel.
2. Remove the surface burner grates from the
cooktop. Lift up the
cooktop. (See “Lift-up
cooktop and surface
burners” section.)
3. To light, hold a lit match over the pilot light
located between the
front and back burners.
5. Lower the cooktop and replace the grates before
using the surface burners.
6
Page 7
LIGHTING STANDING PILOTS (CONT.)
To light the oven burner pilot:
1. Make sure the oven temperature control knob is
turned off.
USING YOUR RANGE
4. Hold a lit match over the oven burner pilot located
at the rear of the burner.
NOTE: To make it easier
to reach the pilot, use a
long (fireplace) match.
2. Open the broiler door.
3. Remove the broiler pan and grid.
5. After the oven burner pilot is burning steadily,
check the burner
lighting by turning the
oven temperature control
knob to a temperature at
or above 250°F. The
burner will take 50-60
seconds to light.
6. Replace the broiler pan and grid and close
the door.
7
Page 8
USING YOUR RANGE
USING THE SURFACE BURNERS
wWARNING
Fire Hazard
Do not let the burner flame extend beyond
the edge of the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can
result in death or fire.
Using the control knobs
Place a filled pan on the burner grate before
•
turning on the surface burner. Do not operate a
burner for extended periods of time without
having cookware on the grate.
Push in the control knob and turn it counter-
•
clockwise to the
LIGHT position. Make
sure the burner has lit.
After the burner lights,
•
turn the control knob
anywhere between
HIGH and LOW.
Burner heat settings
Use the following chart as a guide.
SETTING
LIGHT
HIGH
Mid-range
(between HIGH
and LOW)
LOW
NOTE: Do not leave empty cookware, or cookware
which has boiled dry, on a hot surface burner. The
cookware could overheat, causing damage to the
cookware or cooking product.
RECOMMENDED USE
To light the burner.
•
To start food cooking.
•
To bring liquid to a boil.
•
To hold a boil.
•
To fry chicken or pancakes.
•
For gravy, pudding, and icing.
•
To cook large amounts of
•
vegetables.
To keep food warm.
•
To melt chocolate or butter.
•
To simmer.
•
Easy ways to save energy
To help shorten your cooking time, use the least
•
amount of liquid possible.
Preheat your pots and pans only when
•
recommended and for the shortest time possible.
Start your food on a higher heat setting, then turn
•
the control to a lower setting to finish cooking.
8
Page 9
USING THE SURFACE BURNERS (CONT.)
In case of a prolonged power failure
You can manually light surface burners. Hold a lit
match near a burner and turn the control knob to
the LIGHT position. After the burner lights, turn the
control knob to the setting you want.
USING YOUR RANGE
Refer to your canner manual for specific
•
instructions.
For up-to-date information on canning, contact your
local U.S. Government Agricultural Department
Extension Office or companies who manufacture
home canning products.
Home canning information
The large diameter of most water-bath or pressure
canners combined with high heat settings for long
periods of time can cause damage to the cooktop.
To protect your range:
For best results, use a canner which can be
•
centered over the surface burner.
Do not place your canner on 2 surface burners
•
at the same time.
Start with hot water. This reduces the time
•
the control is set on high. Reduce the heat
setting to the lowest position needed to maintain
a boil or required pressure levels in a pressure
canner.
Using the right cookware makes a
big difference
The pan should have a flat bottom, straight sides,
•
and a well-fitting lid.
Choose medium to heavy gauge (thickness)
•
cookware.
The pan material (metal or glass) affects how quickly
•
and evenly the pan heats.
When using glass or ceramic cookware, check to
•
make sure it is suitable for use on surface burners.
To avoid tipping, make sure pots and pans are
•
centered on the grates.
CHARACTERISTICS OF COOKWARE MATERIALS
The pan material affects how fast heat transfers from the surface cooking area through the pa n material and how
evenly heat sp r eads over t he pan b ottom. Choos e pans that provide the best cooking results.
Aluminum
• Heats quickly and evenly.
• Use for all types of cooking.
• Medium or heavy thickness is best for most cooking.
• Used as a core or base in cookware to provide even heating.
Cast iron
Ceramic or
ceramic glass
Copper
Earthenware
Porcelain enamel-on-steel or
enamel-on-cast iron
Stainless steel
• Heats slowly and evenly.
• Good for browning and frying.
• Maintains heat for slow cooking.
• Can be coated with porcelain enamel.
• Heats s low ly a nd uneve nly.
• Use on low to medium settings.
• Follow manufacturer’s instructions.
• Heats very quickly and evenly.
• Used as a core or base in cookware to provide even heating.
• Can be used for cooktop cooking if recommended by the
manufacturer.
• Use on low settings.
• See cast iron and stainless steel.
• Heats q uick ly b ut une ve nly.
•
A core or base of aluminum or copper on the cookware provides
even heating.
• Can be coated with porcelain enamel.
9
Page 10
USING YOUR RANGE
USING THE OVEN
Positioning racks and pans
Place the oven racks where you need them before
turning on the oven.
To move a rack, pull it out to the stop position,
•
raise the front edge and lift it out.
Be sure the rack(s) is level.
•
Use pot holders or oven mitts to protect your hands
•
if rack(s) must be moved while the oven is hot.
For best performance, cook on one rack. Place
•
the rack so the top of the food will be centered in
the oven.
When cooking with two racks, arrange the racks
•
on the 2nd and 4th rack guides. Two sheets of
cookies may be baked if sheets are switched at
approximately three quarters of the total bake time.
Increase baking time, if necessary.
For best results allow 2 inches of space around
•
each pan and between pans and oven walls.
Where to place pans:
WHEN YOU HAVE
1 pan
2 pans
3 or 4 pans
PLACE
In center of the oven rack.
Side by side or slightly
staggered.
In opposite corners on
each oven rack. Stagger
pans so no pan is directly
over another.
Extra oven rack position (roasting rack)
Use this rack position when roasting food too large to
be placed on the first rack
position.
For proper roasting,
follow these guidelines:
To avoid spillage,
•
remove food before pulling
out the rack.
Tilt the rack up at the
•
front before pulling it over
Extra oven rack position
Use an adequate amount of liquid in the pan (meat
•
juices or water) so your food does not get overdone.
the door.
10
Page 11
USING YOUR RANGE
USING ALUMINUM FOIL
Do not line the oven bottom with foil or other liners.
Use aluminum foil to catch spillovers from pies or
•
casseroles by placing
foil on the oven rack
below. Foil should be
turned up at edges and
be at least 1 inch larger
than dish.
Do not cover the entire
•
rack with aluminum foil.
It will reduce air circulation and give you poor
cooking results.
•
It could affect the oven surface as well as the quality
of your baking.
Place tent-shaped foil loosely over meat or poultry
•
to slow down surface browning for long term
roasting. Remove foil for the last 30 minutes.
Use narrow strips of foil to shield piecrust edges if
•
browning too quickly.
BAKEWARE CHOICES
Baking performance is affected by the type of bakeware used. Use the bakeware size recommended in the recipe.
BAKEWARE TYPE
Light color ed aluminum
Dark aluminum and other
bakeware with dark, dull,
and/or non-stick finish
Ovenproof glassware,
ceramic glass, or ceramic
Insulated cookie sheets or
baking pans
Stainless steel • May need to increase baking time.
Stoneware
BEST USED FOR
• Light golden crusts
• Even browning
• Brown, crisp crusts
• Brown, crisp crusts
• Little or no bottom browning • Place in the bottom third of oven.
• Light, golde n crust s
• Uneven browning
• Crisp crusts
GUIDELINES
• Use temperature and time recommended
in recipe.
• May reduce baking temperature 25°F.
• Use sugges t ed ba king time.
• Use temperature and time recommended in recipe
for pies, breads, and casseroles.
• Place rack in center of oven.
• May reduce baking temperature 25°F.
• May need to increase baking time.
• Follow manufacturer's instructions.
11
Page 12
USING YOUR RANGE
BAKING/ROASTING
IMPORTANT: Do not attempt to light the oven
burner during a power failure.
1. Place racks where you need them. For more
information, see
“Positioning racks and
Front
Rear
pans” in the “Using the
oven” section.
2. Push in and turn the oven temperature control
knob counterclockwise
to the baking/roasting
temperature you want.
The oven burner will
light by itself in
50-60 seconds.
3. When baking, preheat the oven before putting
food into it. During baking/roasting, the oven
burner will turn on and off to keep the oven
temperature at the selected setting.
NOTE: Do not place food directly on the oven door or
the oven bottom. If you want, place the food on the
rack at the extra rack position.
4. After baking/roasting, turn the oven temperature
control knob clockwise
to OFF.
Roasting meats and poultry
For even cooking, place the meat on a rack in a
•
shallow pan. This keeps the meat out of the drippings and allows the heat to circulate better.
Use a meat thermometer for the most accurate
•
doneness. Insert it so the tip is in the center of the
largest muscle or thickest portion of the meat or
poultry. Make sure the thermometer is not touching
bone, fat, or the bottom of the pan.
Saving energy
To avoid loss of heat, open the oven door as little
•
as possible.
Use a timer to keep track of cooking time.
•
Plan your meals for the most efficient use of the
•
oven by cooking more than one food at a time,
or baking while the oven is still hot after cooking
a meal.
Rack placement for specific foods:
FOOD
Frozen pies, large
roasts, turkeys, angel
food cakes
Bundt cakes, most
quick breads, yeast
breads, casseroles,
meats
Cookies, biscuits,
muffins, cakes,
nonfrozen pies
NOTE: For information on where to place your rack
when broiling, see “Broiling guidelines” later in this
section.
RACK POSITION
1st or 2nd rack
guide from bottom
2nd rack guide
from bottom
2nd or 3rd rack
guide from bottom
12
Page 13
BROILING
Broiler pan and grid
The broiler is located below the oven door. Always
broil with the broiler and oven doors closed.
NOTES:
Do not step on or apply weight to the broiler door
•
when it is open. This could damage the door.
Do not preheat the broiler before using it.
•
Completely close the broiler door during broiling.
1. Open the broiler door. Pull out the broiler pan and
grid.
USING YOUR RANGE
4. Close the broiler door.
5. Push in and turn the oven temperature control
knob counterclockwise
to BROIL. The broiler will
automatically light in
50-60 seconds.
2. Place the grid on the broiler pan so grease can
drain down into the
lower part of the
broiler pan.
3. Before the broiler is turned on, place your food
on the broiler pan. Then
place the pan on the
Position 2
Position 1
Position 0
broiler bottom (Position
0) or one of the two
other positions.
6. After broiling, turn the oven temperature control
knob clockwise to OFF.
continued on next page
13
Page 14
USING YOUR RANGE
BROILING (CONT.)
Broiling guidelines
Recommended pan positions are numbered from bottom (0) to top (2) (see “Broiler pan and grid” earlier in
this section.) For best results, place food 3 inches or more from the broil burner. You should rotate the
broiler pan back to the front at the same time you turn the foods.
MEAT
Steak, 1" thick
medium-rare
medium
well-done
Ground Meat Patties, 3⁄4" thick, well-done
Pork Chops, 1" thick
Ham Slice, 1⁄2" thick-precooked
Frankfurters
PAN
POSITION
1
1
0
1
1
APPROXIMATE TIME
(MINUTES)
SIDE 1
10-12
12-14
16-17
11-13
19-21
6-8
5-6
SIDE 2
5-6
6-7
8-9
6-7
9-10
3-4
2-3
Chicken
bone-in pieces
boneless breasts
Fish, 1⁄2-3⁄4" thick fillets
Times are guidelines only and may need to be adjusted to individual tastes.
0
1
1
THE OVEN VENT
Hot air and moisture escape from the oven through
a vent that is near the middle of the
The vent lets air circulate properly. Be careful not to
block the vent, or you will get poor baking/roasting
results.
NOTE: Never store plastics, paper, or other items
that could melt or burn near the oven vent, or any
of the surface burners.
backguard.
Oven vent
15-17
11-13
7-8
15-17
11-13
3-4
14
Page 15
USING YOUR RANGE
THE ANTI-TIP BRACKET
The range will not tip during normal use. However, the range can tip if you apply too much force or weight
to the open door without the anti-tip bracket fastened down properly.
wWARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
See the installation instructions for details.
Failure to follow these instructions can result in death or serious burns
to children and adults.
Anti-Tip Bracket
Making sure the anti-tip bracket is installed:
Slide range forward.
•
Look for the anti-tip bracket securely attached to floor.
•
Slide range back so rear range foot is under anti-tip bracket.
Range Foot
•
15
Page 16
CARING FOR YOUR RANGE
wWARNING
Explosion Hazard
Do not store flammable materials such as gasoline near this appliance.
Doing so can result in death, explosion, or fire.
CLEANING CHART
Before cleaning, always make sure all controls are off and the range is cool. Refer to instructions on all
cleaning agents before using them to clean your range.
PART CLEANING METHOD SPECIAL INSTRUCTIONS
Control Knobs
Control Panel
Exterior Surfaces*
(excluding control panel and
oven door glass)
Surface burner grates*
Light to moderate soil
•
Soap and water
•
Dishwasher
•
Soap and water
•
Spray glass cleaner
•
Soap and water
•
Mild liquid cleaner
•
Spray glass cleaner
•
Non-abrasive plastic scrubbing pad
•
Soap and water
•
Non-abrasive plastic scrubbing pad
•
• DO NOT use steel wool or
abrasive cleaners.
• Pull knobs straight away from
control panel.
• Wash, rinse and dry with soft
cloth.
• Wash, rinse and dry with soft
cloth.
• Apply spray cleaner to paper
towel, do not spray directly on
panel.
• DO NOT use abrasive or harsh
cleaners like chlorine bleach,
ammonia or oven cleaners.
• Wash, rinse and dry with soft
cloth.
• Gently clean around the model
and serial plate, too much
scrubbing could remove the
numbers.
NOTE: To avoid product
•
damage, do not remove the
cooktop.
• Clean as soon as they become
dirty.
• Wash, rinse and dry well.
Dishwasher
•
Heavy burned on soils
•
Non-abrasive plastic scrubbing pad
•
Mild abrasive powdered cleanser
•
and water
• Repeat steps of cleaning process
(with items at left) as needed,
until soil is completely removed.
• Rinse thoroughly and dry.
*When the cooktop is cool, remove all spills and clean. Food spills containing acids, such as vinegar and tomato,
may affect the finish.
16
Page 17
CARING FOR YOUR RANGE
CLEANING CHART (CONT.)
PART CLEANING METHOD SPECIAL INSTRUCTIONS
Surface burners
Oven door glass
(Model SF302BSG)
Oven cavity
Food spills containing
•
sugar and/or milk
Heavily soiled areas
•
Soap and water
•
Non-abrasive plastic scrubbing pad
•
Spray glass cleaner
•
Soap and water
•
Steel wool pad
•
Commercial oven cleaner
•
See “Lift-up cooktop and surface burners”
•
in the “Caring for your range” section.
• Wash, rinse and dry with soft
cloth.
• Wipe with paper towel.
When oven cools, wash, rinse
•
and dry with soft cloth.
Wipe with clean water and dry well.
•
•
Follow the directions that come with the
oven cleaner. (Place newspaper on the
floor to protect the floor surface.) Wipe
well with clean water and dry.
NOTES:
•
Use oven cleaners in a well-ventilated
room.
•
Do not let commercial oven cleaners
contact the gasket, thermostat, or
exterior surfaces of the range. This
will cause damage.
•
For easier cleaning, you can remove
the oven door. Carefully follow the
instructions in the “Removing the oven
door” section.
Oven racks
Broiler pan and grid
Soap and water
•
Steel wool pad
•
Soap and water
•
Steel wool pad
•
Dishwasher
•
Solution of 1/2 cup ammonia to
•
1 gallon water
Mild abrasive cleanser or
•
commercial oven cleaner
Wash, rinse and dry.
•
Wash, rinse and dry.
•
Soak for 20 minutes, then scrub
•
with plastic scrubbing pad.
17
Page 18
CARING FOR YOUR RANGE
1
2
"
LIFT-UP COOKTOP AND SURFACE BURNERS
1. Remove the surface burner grates.
2. Lift the front of cooktop at both front corners
until the support rods
lock into place.
NOTE: Do not drop the
cooktop. Damage could
result to the porcelain
and the cooktop frame.
3. Wipe the surface under the cooktop with warm,
soapy water and a
sponge. Use a soapfilled plastic scrubbing
pad on heavily soiled
areas.
5. Check the burner flames once in a while for proper
size and shape as shown.
Ports
or see the Installation Instructions.
A good flame is blue in
color. If flames lift away
from ports, are yellow,
or are noisy, turn off the
burner. Allow the burner
to cool and follow Step 6.
If you still have a problem,
contact an authorized
service technician to
check the air/gas mixture
6. If the ports are clogged, clean with a straight
pin. DO NOT enlarge
or distort the ports.
DO NOT use a toothpick to clean the ports.
Toothpick pieces may
clog the ports.
7. To lower the cooktop, lift the cooktop from both
sides while pressing the
support rods back to
unlock them. Lower the
cooktop into place.
4. Wipe off the surface burners with warm, soapy
water and a sponge
after each use. To
remove cooked-on
food, soak the burners
in a vinegar and water
solution for 20-30
minutes. Then scrub
them with a plastic
scrubbing pad. (See the
“Cleaning chart” section
for more information.)
18
8. Replace the surface burner grates.
Page 19
REMOVING THE OVEN DOOR
For normal use of your range, you do not need to
remove the door. However, if you find it necessary
to remove the door, follow the instructions in this
section.
NOTE: The oven door is heavy.
Before removing the door:
1. Use a putty knife or screwdriver and insert it at
the bottom corner of the door stop clip.
2. Pry door stop clip free and remove from front
frame hinge slot. Take care not to scratch
porcelain.
3. Repeat procedure for other door stop clip.
Door removal
pin hole
CARING FOR YOUR RANGE
Door stop clip
Range
To remove:
1. Open the oven door. Insert door removal pins,
included with your
range, into both hinge
hangers. Do not remove
the pins while the door
is removed from the
range.
2. Carefully close the door until it rests against the
door removal pins.
To replace:
NOTE: The door removal pins you inserted must still
be in both door hinges.
Hinge
hanger
Front frame
hinge slot
3. Grasp the door on the sides with your fingers on
the front of the door
and your thumbs on
the inside surface.
4. Pull door straight up, then toward you. Hinge
hangers will slide out of front frame hinge slot.
1. Grasp the door on the sides with your fingers
on the front of the door and your thumbs on the
inside surface.
continued on next page
19
Page 20
CARING FOR YOUR RANGE
REMOVING THE OVEN DOOR (CONT.)
2. Hold oven door so that the top edge of each
hinge hanger is horizontal. Insert hinge hangers
into the front frame hinge slots.
3. Rotate top of door toward range. Slide hinge
hangers down onto front frame support pins.
NOTE: Make sure the hinge hangers are fully
seated and engaged on the support pins.
4. Insert the door stop clip with the angular surface
at the top of the frame hinge slot, then push in
the bottom of the clip until flanges are flush with
the front frame.
5. Open the door completely and remove the door
removal pins. Save door removal pins for future
use.
6. Close the door.
Door stop
clip
Door removal
pin hole
pin hole
Range
Hinge
hanger
Support pins
Front frame
hinge slot
Angular
surface of
door stop
clipDoor removal
20
Page 21
REMOVING THE OVEN BOTTOM
You can remove the panel in the oven bottom
for cleaning.
To remove:
1. Let oven cool.
2. Remove the oven racks.
3. Remove the 2 hold-down screws at the rear of
the oven. If the screws are too tight to remove by
hand, use a screwdriver.
CARING FOR YOUR RANGE
Remove
4. Place your fingers in the slots in the bottom
panel and lift the rear of the panel up and back
until the lip at the front of the panel is clear of the
front frame of the oven cavity.
5. Lift the bottom up and out.
To replace:
Reverse the steps above.
Lip
21
Page 22
TROUBLESHOOTING
Most cooking problems often are caused by little things you can find and fix without tools of any
kind. Check the lists below and on the next page before calling for assistance or service. If you still
need help, see “Requesting Assistance or Service” on page 24.
RANGE DOES NOT WORK
PROBLEM
Nothing works
CAUSE
The range is not properly connected to the gas supply. Contact an
•
authorized service technician to reconnect the range to the gas supply.
(See the Installation Instructions.)
OVEN/BROILER BURNER
PROBLEM
The oven does
not work
The burner fails to light
The burner flames lift
away from the ports, are
yellow, or are noisy
CAUSE
You have not turned the oven temperature control knob to a temperature
•
setting. (See “Adjusting the oven temperature control” section.)
The main or regulator gas shutoff valve is in the off position. (See the
•
Installation Instructions.)
The pilot light is out. See “Lighting standing pilots” on pages 6 and 7, contact
•
an authorized service technician, or see the Installation Instructions.
The air/gas mixture is incorrect. Contact an authorized service technician to
•
check the air/gas mixture or see the Installation Instructions.
SURFACE BURNERS
PROBLEM
The burner fails to light
The burner flames are
uneven
The burner flames lift off
the ports, are yellow, or
are noisy when turned off
The burner makes a
popping noise when on
22
CAUSE
The control knob is not set correctly. Push in the control knobs before
•
turning them. Make sure the control knob is turned to the Light position.
(See page 8.)
The pilot light is extinguished. Light the pilot. (See “Lighting standing pilots”
•
on pages 6 and 7.)
The burner ports may be clogged. Clean them with a straight pin. (See
•
page 18.)
The burner ports may be clogged. Clean them with a straight pin. (See
•
page 18.)
The burner needs cleaning. (See page 18.)
•
The air/gas mixture is incorrect. Contact an authorized service technician to
•
check the air/gas mixture or see the Installation Instructions.
The burner is wet from washing. Let it dry.
•
Page 23
COOKING RESULTS
PROBLEM SOLUTION
TROUBLESHOOTING
Cookware not level
on cooktop
(Check to see if liquids
are level in cookware)
Excessive heat on cooktop
in areas around cookware
The oven temperature
seems too low or too high
Slow baking or roasting
Baked items too brown
on bottom
Unevenly baked items
Crust edge browns
before pie is done
Level the range. (See the Installation Instructions.)
•
Use cookware with a flat bottom.
•
Choose cookware the same size or slightly larger than the burner flame.
•
Adjust the oven temperature control. (See “Adjusting the oven temperature
•
control” section.)
Increase baking or roasting time.
•
Increase temperature 25° F.
•
Preheat oven to selected temperature before placing food in when
•
preheating is recommended.
Choose bakeware that will allow 2 inches of air space around all sides.
•
Open oven door to check food when timer signals shortest time suggested
•
in recipe.
Oven peeking can make cooking times longer.
•
Preheat oven to selected temperature before placing food in oven.
•
Choose bakeware that will allow 2 inches of air space around all sides.
•
Position rack higher in oven.
•
Decrease oven temperature 15° to 25° F.
•
Level the range.
•
Bake in center of oven with 2 inches of space around each pan.
•
Check to make sure batter is level in pan.
•
Shield edge with foil.
•
If none of these items are causing your problem, see “Requesting Assistance or Service” on page 24.
23
Page 24
REQUESTING ASSISTANCE OR SERVICE
To avoid unnecessary service calls, please check the “Troubleshooting” section. It may save you
the cost of a service call. If you still need help, follow the instructions below.
IF YOU NEED ASSISTANCE OR SERVICE
Call the Whirlpool Consumer Assistance
Center toll free at 1-800-253-1301.
Our consultants are available to
assist you.
When calling:
Please know the purchase date, and
the complete model and serial number of your
appliance (see the “A Note to You” section).
This information will help us better respond to
your request.
Our consultants provide assistance with:
Features and specifications on our full line
•
of appliances
Installation information
•
Use and maintenance procedures
•
IF YOU NEED REPLACEMENT PARTS
If you need to order replacement parts, we recommend that you only use FSP® factory authorized
parts. FSP replacement parts will fit right and work
right, because they are made to the same exacting
specifications used to build every new
WHIRLPOOL® appliance.
Accessory and repair parts sales
•
Specialized customer assistance (Spanish speak-
•
ing, hearing impaired, limited vision, etc.)
Referrals to local dealers, service companies, and
•
repair parts distributors
Whirlpool service technicians are trained to fulfill
the product warranty and provide after-warranty
service, anywhere in the United States.
To locate the authorized Whirlpool service company
in your area, you can also look in your telephone
directory Yellow Pages.
To locate FSP replacement parts in your area, call
our Consumer Assistance Center telephone number
or your nearest authorized service center.
FOR FURTHER ASSISTANCE
If you need further assistance, you can write to
Whirlpool with any questions or concerns at:
Whirlpool Brand Home Appliances
Consumer Assistance Center
c/o Correspondence Dept.
2000 North M-63
Benton Harbor, MI 49022-2692
24
Please include a daytime phone number in your
correspondence.
Page 25
INDEX
TOPIC PAGE
ANTI-TIP BRACKET ...................................................15
ASSISTANCE .............................................................24
BAKING
Aluminum foil .......................................................... 11
Bakeware................................................................ 11
Pans .................................................................10, 12
Racks................................................................ 10, 12
Setting cycle ........................................................... 12
Tips ......................................................................... 12
BROILING
Broiler .....................................................................13
Grid......................................................................... 13
Guidelines............................................................... 14
Pan ......................................................................... 13
Setting cycle ........................................................... 13
CLEANING
Broiler pan and grid ............................................... 17
Control knobs ......................................................... 16
Control panel ..........................................................16
Exterior surfaces ....................................................16
Oven cavity ............................................................. 17
Oven door glass ..................................................... 17
Oven racks .............................................................17
Surface burners ................................................17, 18
Surface burner grates ............................................. 16
CONTROL PANEL
Burner heat settings .................................................8
Control knobs ..................................................... 8, 16
Surface burner markers............................................ 5
COOKWARE
Canning .................................................................... 9
Materials ...................................................................9
Tips ........................................................................... 9
TOPIC PAGE
LIFT-UP COOKTOP ................................................... 18
LIGHTING STANDING PILOTS
Oven burner.............................................................. 7
Surface burner .......................................................... 6
MODEL AND SERIAL NUMBER .................................. 2
OVEN
Bottom.................................................................... 21
Door ..................................................................19, 20
OVEN TEMPERATURE
Setting .................................................................... 12
OVEN VENT ...............................................................14
PANS....................................................................10, 12
PARTS..........................................................................5
RACKS .................................................................10, 12
ROASTING
Pans .................................................................10, 12
Racks................................................................ 10, 12
Setting cycle ........................................................... 12
Tips ......................................................................... 12
SAFETY .................................................................... 3, 4
SERVICE .................................................................... 24
SURFACE BURNERS
Control knobs ..................................................... 8, 16
Control setting guide ................................................ 8
Power failure............................................................. 9
Surface burner markers............................................ 5
Tips ........................................................................... 9
TROUBLESHOOTING ..........................................22, 23
WARRANTY ............................................................... 28
FEATURES ...................................................................5
27
Page 26
WARRANTY
WHIRLPOOL® GAS RANGE
LENGTH OF WARRANTY
FULL ONE-YEAR
WARRANTY
FROM DATE OF PURCHASE
WHIRLPOOL WILL NOT PAY FOR
A. Service calls to:
1. Correct the installation of your range.
2. Instruct you how to use your range.
3. Replace house fuses or correct house wiring or plumbing.
4. Replace owner-accessible light bulbs.
B. Repairs when your range is used in other than normal, single-family household use.
C. Pickup and delivery. Your range is designed to be repaired in the home.
D. Damage to your range caused by accident, misuse, fire, flood, acts of God, or use of products not
approved by Whirlpool.
E. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES.
Some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion or
limitation may not apply to you. This warranty gives you specific legal rights, and you may also have other rights
which vary from state to state.
Outside the United States, a different warranty may apply. For details, please contact your authorized
Whirlpool dealer.
If you need service, first see the “Troubleshooting” section of this book. After checking “Troubleshooting,”
additional help can be found by checking the “Requesting Assistance or Service” section, or by calling the
Whirlpool Consumer Assistance Center telephone number, 1-800-253-1301, from anywhere in the U.S.A.
WHIRLPOOL WILL PAY FOR
FSP® replacement parts and repair labor to correct defects in materials or
workmanship. Service must be provided by an authorized Whirlpool
service company.
3/98
PART NO. 8053369 Rev. A
© 1998 Whirlpool Corporation
® Registered Trademark of Whirlpool, U.S.A. Printed in U.S.A.
4/98
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